Brexit: oh, the irony
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
The 27-year-old limited edition malt has been matured in ex-PX and oloroso Sherry casks.
The Lowlands distillery’s new whisky has been finished in ex-red wine casks for up to three years.
From Balblair to Kilchoman, Scotland took five trophies and 427 medals in the annual contest.
The five whiskies are priced at £57,000, including the distillery’s oldest release to date.
Two Sixpoint Brewery beers, Rune and Sköll, designed to pair with 12-year-old and Dark Origins.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
Highland Park Voyage of the Raven marks a new travel retail series for the single malt brand.
The Highland distillery is releasing a limited edition 24-year-old single malt this month.
The second edition of No Name is a ‘more refined’ version of the bottler’s peatiest whisky.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
The Speyside distillery is releasing six single casks ahead of its core range launch.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
The Midleton master distiller talks serendipity, single pot still and experimentation.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.