Speyburn distillery completes £5m expansion
The Rothes distillery has doubled its capacity to meet rising demand for Speyburn single malt.
The Rothes distillery has doubled its capacity to meet rising demand for Speyburn single malt.
The owner of Glengoyne single malt is opening the venue with two of Edinburgh’s restaurateurs.
First single cask releases into the US celebrate distillery’s connection with luxury rail operator.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
Work with us to reignite economic growth in Scotland, Scotch whisky industry tells new MSPs.
Appointment marks move to a new collaborative approach to production for Burn Stewart blend.
Aged for 65 years and priced at £23,500, ‘Peerless Spirit’ completes The Six Pillars Collection.
The new range of oak-aged gins was matured in casks sourced from five Scotch whisky regions.
Whisky is a key part of Fèis Ìle, an annual celebration of Gaelic history, poetry, song and dance.
The Fife-based plant uses a number of techniques aimed at giving maximum spirit flexibility.
After a 39-year career, Willie Cochrane is to be succeeded by long-time colleague Graham Logan.
Prospects for growth remain ‘strong’ despite third consecutive fall, Scotch Whisky Association says.
The distillery was forced to close after a chemical spill resulted in an evacuation of the plant.
A UK exit from the European Union risks huge damage to the industry, says government minister.
The blended malt brand is launching a new expression with a higher proportion of Islay malt.
The Scottish international scrum-half is to set up a Scotch-focused retail business in the US.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
Experts from all over the world are set to attend the Worldwide Distilled Spirits Conference.
The Speyside Heather Centre and newly-opened Whisky Lounge has been destroyed by a fire today.
Company marks campaign progress to date with the release of Enlightenment, a new blended malt.
Scotchwhisky.com’s chief engineer has been recognised for his contribution to the whisky region.
Brown-Forman has purchased The Benriach Distillery Company for £285 million.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
More than 100 rare whisky lots are on offer in the Hong Kong sale, worth a total of up to HK$2.5m.
Islay distillery publishes the detailed recipe for ‘The Classic Laddie’ expression on its website.
Earth Mode measures internet users’ digital carbon footprint in ‘eye-opening’ new initiative.
Campbell Evans named as new non-executive director of the online Scotch whisky marketplace.
WooWhiskey claims its new wooden whisky cubes will enrich the oak flavours in every glass.
Planned Dingwall distillery sets out to raise more than £1.5m through community-focused share offer.
Famous Grouse owner will open new central Glasgow HQ, ending Perth’s proud Scotch whisky heritage.
The independent bottler has introduced age statements in a step ‘toward greater transparency’.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
Bagpiper exports are halted and McDowell’s labelling is set to change following ‘helpful’ talks.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
Douglas Laing is to release its first Feis Ile edition of the Islay blended malt in May.