Ron Burgundy
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
The chief distiller at St George’s in Norfolk talks age, maturity and ‘brewer’s whisky’.
The distillery shop manager talks private casks and her family’s ties to Bruichladdich.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
Bushmills’ master blender on innovation, the Irish whiskey boom and distillery expansion.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The Welsh whisky blender talks flavour experimentation and how whisky is becoming more like gin.
The engineer-turned-distiller talks yeast, ‘craft’ and the challenges of working with rye.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
The Brenne whisky founder on the growing popularity of French single malt, Cognac and rhum.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
Balcones’ head distiller on getting his start in craft beer and his quest for Texan peat.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
The whisky maker talks humble beginnings, whisky transparency and what’s next for Compass Box.
The single malt’s head of brand development talks distillery openings and exotic Asian food.
The bartender-turned-brand ambassador talks cocktails, Game of Thrones and his hatred of PPM.
Tully’s US ambassador on single pot still’s rise, the Irish pub and egg farming.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
The whiskey tutor talks education, non-oak casks and Midleton’s maturation experiments.
The academic and cultural commentator was also an influential writer about Scotch whisky.
The Clydeside owner discusses his family legacy, fate and 1960s Bowmore.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
Balvenie’s apprentice malt master discusses her inspirational mentor and envious friends.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
Westland’s master distiller on US single malt, the success of Garryana and challenging convention.
Jack Daniel’s assistant master distiller on toasts, charcoal mellowing, and MacGyver.
The leading Scottish literary figure was an exciseman before his writing career took off.
The US Glenfiddich ambassador talks single malt’s battle with Bourbon, and the new Fire and Cane.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
The Australian whisky maker talks barley, wine boilermakers and distillery expansion.
The distillery co-founder had an ignominious whisky baptism – but has put it behind him.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
The independent bottler’s director of prestige talks family, time and drunken fishermen.