Remembering the age of the excisemen
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
As technology advances, so too do the tasks and responsibilities of master distillers.
The remote Highland region is set to return to whisky production after more than 150 years.
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
Hold on to your hat as Tom Bruce-Gardyne takes a windy, whistle-stop tour through the islands.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
Now London’s largest whisky show, the event aimed to please beginners and enthusiasts alike.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
The Balvenie has partnered with chef Michel Roux Jr to explore the meaning of craftsmanship.
The West Wing's Leo McGarry underestimates the power and longevity of a marketing message.
David Stirk from the Creative Whisky Company revisits the very first whisky he tasted 20 years ago.
Two apprentice coopers experience the traditional ‘Blackening’ – an historical rite of passage.
Michael Weng from Germany tastes The Macallan 1965 25 Year Old in our On Air video booth.
Viski Perver steps into the On Air booth to taste Macallan's Anniversary Malt, 1965.
Tourism, single malt whisky, and a ferry service… so much has changed for Islay in last 50 years.
Malty Head Patryk Kolas reviews one of his favourite whiskies from Bruichladdich.
A bird's eye view of Islay's seven distilleries, and on an uncharacteristically sunny day too.
What is it about Fèis Ìle that makes it such an unmissable event for whisky fans?
One of the Dream Drams on the Scotchwhisky.com stand was the Ardbeg Very Old.
George Wills from the Kilchoman Distillery tastes the entirely island-produced whisky.
Smoky, floral and fruity – we’d expect nothing but an eclectic mix of drams from our chief engineer.
Indie bottlings of Glen Elgin, Mortlach and Caol Ila most impressed Dave Broom this year.
Our editor covers all bases with her favourites of 2016: a single malt, single grain and a blend.
Our editor, Becky Paskin, selects her top three Scotch whiskies tasted in 2015.
Our magazine editor chooses his whisky highlights from 2015, including two bargain Speyside malts.
In a year of discovery, there were three whiskies that really captivated our street-wise novice.
Dave Broom looks back on 2015 with whisky-tinted glasses and selects his three stand-out drams.
Thirteen new single malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
A sublime trio: Glenmorangie Astar redux, ethereal Brora and Midleton from the archives.
Smoke is the overriding theme as our magazine editor picks his three stand-out whiskies of 2016.
Hunter Laing’s range features Ardbeg, Bowmore, Bunnahabhain, Caol Ila, Laphroaig and Port Ellen.
Our editor’s top whiskies include an Irish revival, an ageing Ardbeg and dram with no name.
The Whisky Exchange is the No.1 specialist retailer of whisky and other spirits online.
The Whisky Store is one of the most comprehensive online German whisky retailers.
The Whisky Exchange shop in Great Portland Street, has one of the biggest whisky collections in ...
The Whisky Exchange shop in Covent Garden has one of the biggest whisky collections in the UK.
St Andrews Whisky Company’s blended Scotch designed to ‘bridge the gap’ between malts and blends.
Blended whisky created in the early 20th century by Aberdeen bottler Wm Cadenhead.
Operator of the Borders’ first legal whisky distillery in 180 years.
A malt, a blend and a grain make up this trio of whiskies from Sutcliffe & Son.
Despite its name, this Islay single malt from an unnamed distillery is more at home in Scandinavia.
Two of Scotland’s most renowned whisky families merged to form an alliance during the 1950s.
Spice-led blended malt from Compass Box, which gets its flavour from three Highland whiskies.