Why whisky does work with food
Impassioned words in favour of using whisky in food from our resident expert, Martine Nouet.
The way I see it...
05 January 2016
Impassioned words in favour of using whisky in food from our resident expert, Martine Nouet.
The whisky virgin
04 January 2016
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
Features
25 December 2015
How much do you really know about Scotch whisky?
Ask the professor
24 December 2015
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
Features
22 December 2015
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Features
17 December 2015
The trickiest gift to wrap is a bottle of whisky or wine, but with a little flair it needn’t be.
Whisky Travel
15 December 2015
Castles, illicit stills and a formidable reputation for food and drink? It’s got to be Arran.
The way I see it...
14 December 2015
Johnnie Walker a 'craft' whisky? Things are getting out of hand, says Tim Forbes. Time for a ban?
Cocktails
11 December 2015
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Whisky Travel
09 December 2015
Cocktails, jazz and beignets provide a feast for all the senses in Louisiana’s deep south.
The whisky virgin
07 December 2015
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
The debate
03 December 2015
Jim Murray and Tom Sandham discuss the fast-evolving role of the modern whisky writer and critic.
Features
01 December 2015
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Features
25 November 2015
The whys and wherefores of diluting your dram: when to add water, how much and why.
Festivals and events
19 November 2015
Concepts of ‘spirit’ collide as whisky enthusiasts indulge their passion in a 15th-century church.
The way I see it...
18 November 2015
Stock issues? Modern marketing techniques? Whatever the reasons for NAS, Neil Wilson isn’t happy.
Whisky Travel
11 November 2015
Walking in the footsteps of Alfred Barnard – and getting to know Speyside’s wilder side.
The whisky virgin
04 November 2015
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
Features
03 November 2015
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
Whisky Travel
28 October 2015
Soaking up a mixture of sun, history and culture in one of southern France’s most beautiful towns.
Features
27 October 2015
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
Ask the professor
21 October 2015
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
Features
20 October 2015
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
Cocktails
15 October 2015
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
Food
12 October 2015
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
Festivals and events
08 October 2015
From grizzled industry legends to shiny new liquid, here’s this year’s Whisky Show in microcosm.
The whisky virgin
06 October 2015
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
Festivals and events
30 September 2015
Dave Broom reports from a Japanese whisky roadshow, where he discovers a new spirit of openness.
Festivals and events
29 September 2015
What makes a successful and enduring whisky event? Keep moving, keep changing and never settle.
The way I see it...
25 September 2015
Sulphur in whisky: massive screw-up or blown out of all proportion? It’s a matter of taste…
Whisky Travel
24 September 2015
Campbeltown’s rich history encompasses herring fishing, coal mining and – most famously – whisky.
Ask the professor
23 September 2015
Caramel in whisky: why is it there, what does it do and does it matter? The Whisky Prof on E150a.
Whisky Travel
22 September 2015
Galleries, museums and great food mark out two days in Tuscany. And the views aren’t bad either.
Features
17 September 2015
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
The debate
16 September 2015
Is the use of virgin oak to mature Scotch whisky a boon to the blender – or a catastrophe?
From Our Correspondent
15 September 2015
The long-running Shetland whisky soap opera takes another turn with the launch of four new releases.