Spirit of Speyside: The view from above
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
The Speyside distillery is releasing varying ranges of single cask whiskies across the globe.
The Speyside distillery is releasing six single casks ahead of its core range launch.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
The Speyside distillery has been bought by a consortium headed by the former BenRiach MD.
The Speyside distillery has launched a Sherry cask-finished whisky as a permanent release.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
The launch coincides with the two-year anniversary of the distillery’s takeover by Billy Walker.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The Speyside distillery has finished its whisky in a variety of casks, including rye and Port.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
The Edinburgh distillery and military spectacle have collaborated on an exclusive whisky.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
A UK exit from the European Union risks huge damage to the industry, says government minister.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
The blended malt brand is launching a new expression with a higher proportion of Islay malt.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
The new Johnnie Walker Blue Label Ghost and Rare blend features whisky from lost distilleries.
The oldest release from Port Ellen distillery is among Diageo’s 2016 Special Releases.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.