Scottish salmon’s whisky connection
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
Features
Food
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Food
07 October 2019
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Food
05 September 2019
Shortbread and Scotch – an inimitable match
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
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Food
17 April 2019
The ultimate Easter egg and whisky pairings
Which whisky will you choose to complement your chocolate indulgence this Easter?
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Food
13 December 2018
7 great whisky distilleries for foodies
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
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Food
29 March 2018
10 ways to pair chocolate with whisky
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
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Food
21 March 2018
Plant power: matching whisky with vegan food
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
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Food
15 January 2018
Treat yourself to a Burns Night Supper
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
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Food
19 December 2017
Christmas whisky cocktails and bar food
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
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Food
11 December 2017
Matching whisky with Indian food
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
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Food
19 October 2017
How chefs pair food with whisky
Leading British chefs and their sommeliers share their food and whisky matching secrets.
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Food
12 October 2017
Apple recipes for autumn
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
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Food
17 August 2017
How to pair whiskies with salad
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
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Food
15 August 2017
Taking off: restaurants with whisky flights
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
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Food
17 July 2017
How to make whisky ice cream
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
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Food
26 April 2017
Lamb and whisky: a spring pairing
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
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Food
20 March 2017
Salmon, smoke and whisky: Severn & Wye
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
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Food
27 February 2017
Pancake Day recipes with whisky
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
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Food
25 January 2017
Hearty winter dishes with whisky
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
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Food
11 January 2017
The thoroughly modern cheesemakers
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
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Food
30 November 2016
St Andrew’s Day food and whisky pairings
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
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Food
23 November 2016
Choosing the right whiskies for Thanksgiving
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
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Food
22 November 2016
Food and whisky inspired by the sea
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
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Food
25 October 2016
Autumn... a feast for the eyes
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
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Food
04 October 2016
Beef, whisky and Himalayan salt
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
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Food
19 July 2016
Summer dining: the best whisky pairings
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
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Food
26 April 2016
The wonders of citrus fruit and whisky
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
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Food
05 April 2016
Spring flavours: food and whisky
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
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Food
14 March 2016
Interview: Michel Roux Jr talks whisky
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
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Food
09 March 2016
Barley: ripe for revival?
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
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Food
11 February 2016
The fine art of maturing cheese
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
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Food
07 January 2016
Spicing up winter
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
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Food
12 October 2015
Mushrooms and truffles
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
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Food
08 September 2015
Savouring salt
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
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Food
03 August 2015
Foraging for seafood
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
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Food
07 July 2015
The Whisky Chocolatier
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.