Recalling Scotch’s usquebaugh roots
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
The years to come could shed a new light on the dark early days of Scotch whisky making.
Two new heavily peated expressions from Loch Lomond distillery have been released.
The 1972 bottling, aged 44 years, almost doubled its pre-auction estimate.
The 1972 bottling joins more than 80 lots of Macallan in the Hong Kong sale next Friday.
The distilleries will release 19- and 22-year-old Sherried whiskies as 2019’s festival exclusives.
The former owner’s legacy will be remembered with 15 new single malts presented as chapters.
The much-anticipated heavily peated Balvenie single malt will be available globally from October.
Five social enterprises share US$750,000 funding in culmination of second year of The Venture.
A bottle of what appears to be Scotch whisky has been discovered within a Victorian time capsule.
The Amber Light will explore Scottish culture and history through the lens of whisky.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
Are women really better at tasting than men? If so, why? An examination of whisky and gender.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
Dave Broom endeavours to make sense of the factors affecting how we nose and taste whisky.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
The malt master and a pioneer of double cask maturation reflects on his career.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
The controversial American football star had a particular soft spot for Johnnie Walker Red.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.