Highland Park Valfather is ‘peatiest’ whisky
The final whisky in the Viking Legend series is made using heavily-peated malt.
The final whisky in the Viking Legend series is made using heavily-peated malt.
The collection from the closed Japanese distillery has sold for over £750,000 in Hong Kong.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
The peated whisky brand from Tomatin is now exploring ‘innovative’ combinations of casks.
The London distillery is encouraging buyers to open and drink its debut whisky rather than flip it.
The 1978 vintage whisky from the silent distillery marks 200 years since its founding.
After a weekend as a Royal Mile Whiskies exclusive, the 21 Year Old is now getting a wider release.
The new Islay single malt, matured in three different types of cask, is a travel retail exclusive.
The whisky has been created to celebrate the Netflix film about the life of Robert the Bruce.
The 36-year-old single malt has been created in homage of the rare Bowmore Sea Dragon.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
The city-based distillery has added two new stills to double its whisky making capacity.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
The ‘Last Cask’ concludes the John Walker range of ‘triple matured’ blended Scotch whiskies.
Bruichladdich’s Organic, Bere Barley and Islay Barley single malts welcome new expressions.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
A ‘rare’ whisky range has been launched in aid of a charity supported by HRH Prince Charles.
The Highland distillery has launched 14 single Sherry and Port cask-matured whiskies.
The Taipei bar allows guests to select whiskies straight from casks lining the room.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
The expansion will help the Islay distillery to experiment with yeast and barley varieties.
The new, no-age-statement single malt has been released as a distillery exclusive.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
Malts from St Magdalene and Dallas Dhu distilleries head up the bottler’s Summer Collection.
The small-batch facility is part of a US$60m plan to re-establish the James B. Beam Distilling Co.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
The launch of Johnnie Walker White Walker and the GOT malts were a big success for Diageo.
The whisky specialist will open a four-storey whisky bar and shop in September.
The second annual auction arranged by industry ambassadors will benefit Scottish charity the Ben.
Just eight whiskies will form the distiller’s annual Special Releases collection.
The whisky has been created with golf star Cristie Kerr ahead of the Women’s British Open.
The third in the range of Anglo-Scotch blends has been finished in Portuguese hogsheads.
The 54-bottle set from the closed Japanese distillery could fetch up to HK$6m at auction.
The Lowland distillery’s new facility features a gallery, gift shop and tasting bar.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
The Rum Riot expression from Ian Macleod Distillers is said to be ‘not for everyone’.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.