Berry Bros launches new Perspective Series
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
Only 300 bottles of the third expression in the Warehouse 6 Collection have been made.
The whiskey ‘reimagines what Bourbon can be’ by fusing Kentucky and Japanese traditions.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
The cask strength eight-year-old limited release is Benromach’s first Sherry-matured peated malt.
The 1926 Macallan designed by the British pop artist achieved a high price at auction.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
The Speyside distillery has matured its latest release in ‘exceptionally rare’ ex-oloroso casks.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
Independent bottler Gordon & MacPhail has revealed designs for its whisky distillery at Craggan.
The Dublin distillery has celebrated its recent opening with three new cask-finished whiskeys.
The refurbishment will transform the distillery into a ‘world-class whisky destination’.
The Islay single malt has partnered with New York’s ‘Ducati Whisperer’ to build a dream bike.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The Lowlands distillery’s new whisky has been finished in ex-red wine casks for up to three years.
This year’s Ardbeg Day release is the distillery’s first whisky finished in ex-rum casks.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
Fewer than 6,000 bottles of the 30-year-old’s second edition have been released.
The Highland distillery’s new single malt has been aged for 25 years in Sherry casks.
A bottle of the Prince’s Royal Lochnagar 30 Year Old expression was auctioned for charity.
Two new limited editions will raise money for F1 driver David Coulthard’s local charities.
The new whiskies in Benromach’s Heritage collection have been aged for more than 40 years.
The distillery ‘pays homage’ to its part owner by raising money for the Lord Mayor’s Appeal.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
Wemyss Malts kicks off its new whisky club with an exclusive 35-year-old Caol Ila.
The distillery’s new releases include a 25-year-old partially matured in ex-rum casks.
The 60-year-old single malt, distilled in 1926, is expected to sell for up to £700,000.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
The limited edition Islay blended malt marks 10 years since Big Peat's launch in 2009.
The US became the first billion-pound Scotch whisky market as single malts continued to surge.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
More than 100,000 rare bottles were sold at auction in the UK last year, worth over £40m.
The new expression marks the end of a two-year closure period for the Mull distillery.
The island distillery is selling ‘more accessible’ small casks of its first single malt.
The single cask collection starts with a 12-year-old Craigellachie ‘Fire’ bottling.
Terms such as ‘Scotch whisky’ and ‘Bourbon’ will enjoy continued legal recognition post-Brexit.