Highland Park to open new Kirkwall store
The shop in the heart of the Orkney capital will offer exclusive whiskies and merchandise.
The shop in the heart of the Orkney capital will offer exclusive whiskies and merchandise.
The new distillery’s traditional methods include direct firing and worm tub condensers.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
The new blended Scotch range has been made using an ‘innovative four-step ageing process’.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
The Bourbon festival has also tapped Led Zeppelin frontman Robert Plant and rock duo Hall and Oates.
The distillery has released the fourth annual expression in its NAS series.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
Only 300 bottles of the third expression in the Warehouse 6 Collection have been made.
The whiskey ‘reimagines what Bourbon can be’ by fusing Kentucky and Japanese traditions.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
The cask strength eight-year-old limited release is Benromach’s first Sherry-matured peated malt.
The 1926 Macallan designed by the British pop artist achieved a high price at auction.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
The Speyside distillery has matured its latest release in ‘exceptionally rare’ ex-oloroso casks.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
Independent bottler Gordon & MacPhail has revealed designs for its whisky distillery at Craggan.
The Dublin distillery has celebrated its recent opening with three new cask-finished whiskeys.
The refurbishment will transform the distillery into a ‘world-class whisky destination’.
The Islay single malt has partnered with New York’s ‘Ducati Whisperer’ to build a dream bike.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The Lowlands distillery’s new whisky has been finished in ex-red wine casks for up to three years.
This year’s Ardbeg Day release is the distillery’s first whisky finished in ex-rum casks.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
Fewer than 6,000 bottles of the 30-year-old’s second edition have been released.
The Highland distillery’s new single malt has been aged for 25 years in Sherry casks.
A bottle of the Prince’s Royal Lochnagar 30 Year Old expression was auctioned for charity.
Two new limited editions will raise money for F1 driver David Coulthard’s local charities.
The new whiskies in Benromach’s Heritage collection have been aged for more than 40 years.
The distillery ‘pays homage’ to its part owner by raising money for the Lord Mayor’s Appeal.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
Wemyss Malts kicks off its new whisky club with an exclusive 35-year-old Caol Ila.
The distillery’s new releases include a 25-year-old partially matured in ex-rum casks.
The 60-year-old single malt, distilled in 1926, is expected to sell for up to £700,000.