Famous Grouse
One of the world’s most recognisable blended Scotch whisky brands with roots in Victorian Scotland.
One of the world’s most recognisable blended Scotch whisky brands with roots in Victorian Scotland.
Edinburgh-situated grain giant that was once the largest distillery in Scotland.
Experimental Highlands distillery operating from an old fire station beside a castle.
Compass Box’s flagship blended grain whisky broke the mould upon its introduction in 2000.
Late 19th century distillery designed by Charles Doig, now owned by John Dewar & Sons.
One of the oldest distilleries in Speyside and one that still uses direct fire to heat its stills.
Diageo's Islay distillery produces a smoky, coastal malt, and was once home to the famed Malt Mill.
A lost Lowland distillery near Lesmahagow in Lanarkshire that survived 15 years from 1825 to 1840.
This blended malt is designed to mimic the character of Perthshire’s lost Auchnagie distillery.
This blended malt whisky was produced by bottler Wm Cadenhead in the late 20th century.
A farm distillery once located near Inchinnan in Renfrewshire in the 18th century.
Micro-distillery built at Lagavulin with one of the most enigmatic tales in Scotch whisky history.
Scotland’s first community-owned distillery is also 100% powered by renewable energy.
A major distillery in Aberdeen with a long and interesting history. Also known as North of Scotland.
The lost distillery of Fort Augustus was also known as Glentarff in the 1850s.
One of Aberdeenshire’s lost 19th century distilleries, also known as Inverary and Inverurie.
Scotch blend created for the Italian market by the Tanist Bonding Company of Glasgow.
Blended Scotch with one of the longest histories of any continuously-produced whisky.
Value blend produced by Loch Lomond Group that enjoys considerable success in the UK and overseas.
One of the most precious blends for its link to Islay’s legendary Malt Mill distillery.
Leith blender James Munro & Son produced a series of blended scotch whiskies under the Munro’s name.
A widely distributed Speyside-based blend created by blender and gin distiller W&A Gilbey.
Founded in Glasgow in 1882, Whyte & Mackay is one of Scotland’s most enduring blends.
Blended whisky created in the early 20th century by Aberdeen bottler Wm Cadenhead.
Single malt whisky produced at Tobermory distillery, initially for a tax exemption scheme.
An experimental peated single malt whisky produced at the now demolished Littlemill distillery.
Owner of Lagavulin and Craigellachie distilleries that evolved out of Mackie & Co.
Once owner of Lagavulin distillery and creator of the globally successful White Horse blend.
British brewer, hotelier and restaurateur that at one time owned five Scotch whisky distilleries.
Private bottling plant that transformed into a substantial whisky distiller and blender.
The UK’s highest whisky retailer and independent bottler in Tomintoul.
Blender, bottler and UK spirits importer that produces the Angels’ Nectar blended malt.
Kilmarnock-based whisky blender focused on recreating malts from long lost distilleries.
An independent whisky blender most famous for the Grand Macnish, Lauder’s, and Islay Mist blends.
German whisky and cigar merchant that offers customers occasional single casks under its own label.
A high-end grocer and delicatessen based in Munich, Germany with its own line of own-label whiskies.
Speyside hotel and bar, located in Craigellachie at the heart of Scotland’s Malt Whisky Trail.
A multifarious whisky shop, museum, café and independent bottler based in Rendsburg, Germany.
Low-key but prolific German whisky bottler and delicatessen run by a husband-and-wife team.
Belgian drinks company that offers very occasional indie bottlings through its whisky shop.
Family-run German spirits importer that regularly bottles its own Scotch whiskies.
Small Cumbria-based indie bottler with a number of interesting but obscure whiskies to its name.
John Milroy’s company under which the Frisky Whisky range was bottled.