Clan Campbell
A standard blend from the 1930s and now the most popular ‘premium whisky’ in France.
A standard blend from the 1930s and now the most popular ‘premium whisky’ in France.
This blended Scotch whisky was created in honour of the ruined Mull castle and seat of Clan Maclean.
Designed mostly for export, this blended Scotch enjoyed a short life in the late 20th century.
A charming distillery and visitors’ centre built within an 18th century farmstead.
The smallest legal stills in Scotland live in an area famed for its illicit ‘whisky’.
Part of Chivas Brothers' portfolio, Aberlour is best known for its cult expression, A'Bunadh.
First produced in the 1970s, this blended Scotch is now a dormant brand owned by JG Distillers.
Delicate, fruity Speysider recently relaunched as a single malt whisky.
A far-flung distillery on the Isle of Tiree that distilled in the early 19th century.
Flexible Lowlands distillery situated within the Girvan complex producing a range of malt styles.
It wasn't until its demise that Port Ellen’s whisky grew to become some of the most iconic.
Late 19th century distillery designed by Charles Doig, now owned by John Dewar & Sons.
A producer of malt for blending, Royal Brackla became the first Scotch to obtain a Royal Warrant.
The first legal distillery on the Isle of Raasay will produce a distinctly island spirit.
Lowlands malt distillery that exclusively triple distils its spirit.
One of the oldest distilleries in Speyside and one that still uses direct fire to heat its stills.
One of many distilleries in and around Moulin and Pitlochry in the early to mid-19th century.
This series of three independently bottled blended malts raised thousands for charity.
William Whiteley named this blended malt after Edradour distillery’s original moniker.
Remote west coast distillery producing a light, fruity and 100% organic single malt spirit.
One of two blended malts introduced by Lombard Brands to reflect a region’s characteristics.
Blended malt whisky produced to mimic the style produced by one of Fife’s lost distilleries.
This blended malt is designed to mimic the character of Perthshire’s lost Auchnagie distillery.
A defunct William Whiteley & Co. blended Scotch designed for locomotive consumption.
This historic blended Scotch was first created by Skye blender Ian Macleod in the mid-1900s.
Once the ‘world’s most expensive whisky’, this 1920s blend was created by the owner of Edradour.
Annandale produces two types of single malt whisky, neither of which will be ready until 2018.
The Imperial distillery made way for Chivas Brothers’ modern yet historically-sympathetic Dalmunach.
Harris’ first commercial distillery that operates with the local community at its heart.
A short-lived lost distillery in Lanarkshire, which operated under two licensees.
Diageo’s little-known experimental distillery, situated within the Leven bottling facility.
An urban distillery in Glasgow’s East End that was swallowed by the establishment of Alexandra Park.
Scotland’s first community-owned distillery is also 100% powered by renewable energy.
Islay’s ninth distillery and the first for independent bottler Hunter Laing & Co.
A now dormant blended Scotch owned by Morrison Bowmore that has its roots in the 1930s.
Victorian blend that became world-famous thanks to its friendly black and white terrier mascots.
A once popular blend named after the monarch who introduced distilling licences in 1823.
A core standard blend in the Chivas Brother’s portfolio, especially popular in Asia.
This 1970s blended Scotch featured some of the first whisky to be distilled at Deanston.
Blended Scotch that remains part of the diverse range of products made at Loch Lomond distillery.
Founded in Glasgow in 1882, Whyte & Mackay is one of Scotland’s most enduring blends.
Single malt whisky produced at Tobermory distillery, initially for a tax exemption scheme.
The much-hyped up 40-year-old single malt released by Aldi in 2011 for less than £50.
A whisky blending and bottling company famous for its Clan Campbell blended whiskies.
Producer of the Old Montrose blend, now owned by Campbell Meyer & Co.
A subsidiary of Campbell & Clark that bottled a small number of single malts.
Victorian blender and whisky broker that produced the Clan Macleod and Glen Finnan blends.
Modest sized blender and bottler originally based out of Glasgow as part of Train & McIntyre.
Dormant brewing company with Scotch whisky blending and bottling interests.
Producer of a range of blended malts and single cask Scotch whisky expressions.
Operator of the Borders’ first legal whisky distillery in 180 years.
Former owner of Edradour distillery and a range of blended Scotch whiskies.
Owner of Tomatin distillery and producer of Antiquary, Talisman and Cù Bòcan whiskies.
Former owner of the Clynelish (Brora) distillery in Sutherland.
Private bottling plant that transformed into a substantial whisky distiller and blender.
A hotel and catering conglomerate which became one of the world’s top wine and spirit producers.
Once owner of Lagavulin distillery and creator of the globally successful White Horse blend.
Owner of Lagavulin and Craigellachie distilleries that evolved out of Mackie & Co.
Bristol-based wine and spirits group that grew to become the second-largest in the world.
Although incorporated in 1980, the drinks wholesaler can trace its heritage to the 18th century.
The UK’s highest whisky retailer and independent bottler in Tomintoul.
Independent bottler and blender with plans to revive Perth’s whisky heritage.
Dublin-based wine and spirit merchant founded by Alexander Findlater.
Company behind the build of Invergordon grain distillery, and operation of six malt distilleries.
Company founded to oversee the build and operation of Ncn’ean distillery in Oban.
The holding company of Laphroaig distillery, now owned by US-Japan entity, Beam Suntory.
A family company that owned and operated a single distillery, Dalmore, for nearly a century.
A now defunct company specialising in creating Scotch whisky for export, especially to Italy.
Producer of the Glen Carren blended malt, as well as other spirits such as rum and gin.
One-time owner of Bladnoch distillery that became a Glasgow-based blender and exporter.
The UK’s largest independent alcoholic drinks manufacturer and distributor, based in Liverpool, ...
Defunct Glasgow-based wholesale tea, wine and spirit merchant, specialising in whisky blending.
Owner of a variety of export Scotch brands and a subsidiary of Acredyke Whisky Ltd.
Blender and merchant most famous for creating Crabbie’s Green Ginger Wine.
Danish whisky events organiser with its own range of limited edition Scotch whiskies.
Whisky‘n’More is a German trade fair with a retail arm that sells whisky under its own label.
This UK-based co-operative of independent grocers sells its own whisky in the form of Banoch Brae.
German whisky retailer specialising in Scotch whisky with a small number of own label bottlings.
Global asset manager with Scotch whisky connections and own-label bottlings to its name.
Speyside hotel and bar, located in Craigellachie at the heart of Scotland’s Malt Whisky Trail.
This Switzerland-based duty free retailer has been bottlings its own whiskies since 2013.
Danish brewery and micro distillery which also has a range of independent bottlings to its name.
Small German whisky shop specialising in rare bottles and some in-house independent bottlings.
Small, family-owned Scottish company specialising in independent and novelty whisky bottlings.