Caledonian
Edinburgh-situated grain giant that was once the largest distillery in Scotland.
Edinburgh-situated grain giant that was once the largest distillery in Scotland.
A remarkably enduring blend from Victorian Edinburgh containing some of the ‘finest malt whisky’.
An urban distillery in Aberdeen in the Gilcomston area with a near-90 year history.
Micro-distillery built at Lagavulin with one of the most enigmatic tales in Scotch whisky history.
The lost Islay distillery of Ballygrant was but a fleeting part of the island’s history.
Rathohall, also known as Ratho, was a Midlothian distillery established near Edinburgh in the 1820s.
One of Edinburgh’s many lost distilleries, which operated for a short period in the 1790s.
A major distillery in Aberdeen with a long and interesting history. Also known as North of Scotland.
The smallest legal stills in Scotland live in an area famed for its illicit ‘whisky’.
A lost Isle of Bute distillery that opened and closed several times in its 35-year history.
A Stirlingshire distillery with a long history. Also known as Glenmurray and St Thomas’s Well.
This 19th century distillery near Aberfeldy stood silent for much of its 42-year history.
A distillery at its namesake village in the Black Isle with a 35-year history, 22 of them silent.
Grain distillery complex which also housed the Inverleven and Lomond malt distilleries.
One of the Lowland grain distilleries forming the naissance of DCL in the 19th century.
Sympathetic malt distillery built in homage to the adjacent historical Fife abbey.
An historic site given a new lease of life as a grassy, malty Lowland malt.
Late 19th century distillery designed by Charles Doig, now owned by John Dewar & Sons.
This Lowland malt with its gentle, fruity palate, commands a dedicated following.
The biggest, and most iconic, blended Scotch whisky is recognisable the world over.
A curiosity among blends that is still in production over 120 years since it was first created.
Once Scotland’s most easterly distillery that fell victim to the 1980s whisky loch.
Flexible Lowlands distillery situated within the Girvan complex producing a range of malt styles.
Lowlands malt distillery that exclusively triple distils its spirit.
This shy Speyside distillery was more famous for its experimental work than its single malt.
Long-gone malt distillery situated inside Glasgow’s Strathclyde grain plant.
One of the most famous names in the Port trade also produced some very respectable Scotch.
Another here-and-gone distillery in its namesake town that operated briefly in 1818-19.
Popular in export markets, this blend became a firm favourite of one of the world’s richest men.
A long-defunct distillery at Portsoy, on the Moray Firth. Also known as Burnside.
Today this historic Scotch brand created by Macdonald & Muir covers both blends and single malts.
A standard Scotch blend in Africa and part of William Sanderson & Son’s Vat 69 stable.
An export-only blend from the late-Victorian era that became ingrained in Glenmorangie plc’s DNA.
The proprietary brand of what became Ainslie & Heilbron (Distillers) Ltd, an old DCL subsidiary.
Founded in Glasgow in 1882, Whyte & Mackay is one of Scotland’s most enduring blends.
An Aberdeenshire distillery that survived seven years of the 19th century, quite a feat at the time.
One of many lost distilleries in Argyll that was operational briefly in the 18th century.
Quaintly named distillery in Bo’ness, West Lothian, that operated briefly in the late 18th century.
Blended malt born by mistake at Glenmorangie’s blending plant after some clever lateral thinking.
One of the few legal distilleries on the Isle of Lewis, which was also known as Ness.
A licence was granted for the distillery in 1818, but whether it made whisky is another question.
An early farm-based distillery south of Stirling that was active in the 1790s.
All that’s left of the precursor to The Glenlivet is a small marker bearing its founder’s name.
Airdrie, also known as Tobermore, was a successful and relatively long-surviving distillery.
One of Midlothian’s short-lived farm distilleries that operated for three years in the 18th century.
A long-lost farm distillery, once sited between Musselburgh and Tranent.
A distillery at Dunbar, East Lothian, that distilled from 1798 until the mid-1830s.
While its name references a long-forgotten ailment, Monkey Shoulder is a thoroughly modern whisky.
This lost Midlothian distillery was active for around five years at the start of the 19th century.
Dundee’s only known legal distillery survived for only a decade in the early 19th century.
A 19th century distillery that was once located in its namesake village in Perthshire.
Campbeltown’s smallest distillery, Springside managed to survive an astonishing 99 years.
Harris’ first commercial distillery that operates with the local community at its heart.
This historic blended Scotch was first created by Skye blender Ian Macleod in the mid-1900s.
This historic blend is linked to Ben Nevis and Tormore, and named after a notorious bootlegger.
An experimental peated single malt whisky produced at the now demolished Littlemill distillery.
Another successful colour-coded Scotch blend, if not quite as famous as Johnnie Walker or Dewar’s.
Peated blended Scotch whisky from Gaelic-advocating blender and bottler Pràban na Linne.
The ‘world’s lightest Scotch’ was a blended whisky with a large following in the US.
A historic brand known as ‘the Glengoyne blend’ for its high proportion of the distillery’s malt.
A short-lived distillery in the village of Rhu, on the east shore of Gareloch.
A 19th century distillery that operated on what was then the outskirts of Aberdeen.
Remote west coast distillery producing a light, fruity and 100% organic single malt spirit.
The new addition to Glasgow’s distilling revival is a blend of tradition and originality.
A rarely bottled, experimental peated malt produced at the closed Lowlands Littlemill distillery.
A once popular blend named after the monarch who introduced distilling licences in 1823.
Deluxe blend introduced by Matthew Gloag & Sons around the time of The Famous Grouse.
An ancient blend from the same stable as Grand Old Parr, whose fans may have included Al Capone.
A defunct William Whiteley & Co. blended Scotch designed for locomotive consumption.
Single malt whisky produced at Tobermory distillery, initially for a tax exemption scheme.
This historic blended Scotch has its roots in Moray, but has a loyal following in Columbia.
A late Victorian blend produced by the eponymous distiller Peter Dawson, now owned by Diageo.
A long established blend from an old Glasgow whisky firm, that is still popular in Asia.
Purchasers of this blended Scotch could have their name inscribed on the label gratis.
Old Pulteney single malt is distilled in the fishing port of Wick at the Pulteney distillery.
Skye’s second whisky distillery is configured to produce a typical island-style malt.
Edinburgh whisky specialist offering ‘try before you buy’ service, with on-site bar and bistro.
One of London’s oldest wine merchants with an opaque history and some legendary bottlings.
Edinburgh-based company with two Speyside distilleries and one Highland distillery in its portfolio.
Pointers of London & Edinburgh primarily sold porcelain gifts and occasionally whisky decanters.
Edinburgh-based independent bottler and producer of the whisky cask-rested Firkin Gin.
Italian bottler with strong historical connections to recent whisky history in Italy.
Long-standing Bologna whisky bar and shop with a short history of independent bottlings.
The trading name for London & Scottish International Ltd, an independent company owned by the ...
Edinburgh-based company behind the first Scotch whisky distillery on the Isle of Raasay.
Perthshire-based independent bottler and owner of Edradour distillery.
Producer of a range of blended malts and single cask Scotch whisky expressions.
The Scotch malt whisky arm of luxury goods group Louis Vuitton-Moët Hennessy (LVMH).
Distiller and blender responsible for the Queen Anne and Something Special blends.
Grain and malt whisky distiller and blender owned by French group La Martiniquaise.
Leith-based whisky blender most famous for its Vat 69 blend.
Owner of Lagavulin and Craigellachie distilleries that evolved out of Mackie & Co.
Although incorporated in 1980, the drinks wholesaler can trace its heritage to the 18th century.
Operator of the Borders’ first legal whisky distillery in 180 years.
Blending and distilling operation perhaps most famous today for its London dry gin.
Once owner of Lagavulin distillery and creator of the globally successful White Horse blend.
Former owner of the Clynelish (Brora) distillery in Sutherland.
The group formed by the merger of Glenlivet, Glen Grant, BenRiach, Caperdnoich and Longmorn.
Canadian distiller Hiram Walker-Gooderham & Worts’ Scotch whisky operation.
Glasgow whisky broker that grew into a distilling and blending heavyweight.
The successful Scotch whisky arm of the doomed Canadian distilling giant of the same name.
A quiet subsidiary of Edrington, but once a powerful 19th century whisky blender and distiller.
Scotch whisky giant that assumed virtual control of the Scotch whisky industry.
Distiller and blender that was integral to the formation of Diageo as we know it today.
Owner of Tomatin distillery and producer of Antiquary, Talisman and Cù Bòcan whiskies.
US owner of The BenRiach Distillery Company, and producer of Jack Daniel’s Tennessee whiskey.
Dutch producer and distributor of wine and spirits, and owner of the UK’s Mossburn Distillers.
Established in 1885 to build North British distillery in opposition to DCL’s grain whisky monopoly.
London’s Fortnum & Mason has supplied food, drinks and more to its customers for over 300 years.
A historic name in the world of Scotch whisky, now owned by Ian MacLeod Distillers.
Subsidiary of Picard Vins & Spiritueux, which bottles blends and malts.
Dublin-based wine and spirit merchant founded by Alexander Findlater.
Independent bottler and blender with plans to revive Perth’s whisky heritage.
Proprietor of The Antiquary blended Scotch, and former licensee of Benromach distillery.
The owner of Annandale distillery in Annan carefully restored the historic site to its former glory.
Producer of the James Martin blends, and now a subsidiary company of The Glenmorangie Co Ltd.
Legendary wine merchant that bottled whiskies for a short period in the 1970s and 80s.
Subsidiary of Burn Stewart Distillers that operates Tobermory distillery on Mull.
Operator of Glendronach Distillery near Huntly, which is itself owned by BenRiach Distillery Co.
Two of Scotland’s most renowned whisky families merged to form an alliance during the 1950s.
A family company that owned and operated a single distillery, Dalmore, for nearly a century.
Company founded to oversee the build and operation of Ncn’ean distillery in Oban.
Holding company overseeing the construction and operation of the Clydeside distillery in Glasgow.
The Morrison family-owned operator of Aberargie distillery near Perth.
Defunct brewing and leisure company, with single malt and blended Scotch whisky interests.
Private members’ club and independent bottler of whiskies and spirits.
Taiwanese blender and bottler of Scotch whiskies named after the famous French artist.
One-time owner of Bladnoch distillery that became a Glasgow-based blender and exporter.
A Sheffield-based wine and spirits merchant and whisky blender that closed in 1970.
Fife-based blender and proprietor of the Davaar brand of Scotch whisky.
Owner of a variety of export Scotch brands and a subsidiary of Acredyke Whisky Ltd.
London-based blender and exporter that now focuses its operations in Zambia.
Historic Perth-based blender, bottler and wholesale wine and spirits merchant.
A defunct whisky blender based in Leith, which once held the licence for Teaninich distillery.
Netherlands-based online retailer that also produces special whisky festival bottlings.
London-based wine merchant and whisky blender best known for its Ye Olde Drury blend.
Leith-based Scotch whisky blender most famous for its Dandie Dinmont brand.
The historic London wine merchant and bar chain has bottled its own whiskies since the 1980s.
The historic Dutch chain of wine and spirits retailers sells whiskies under its own label.
Dormant brewing company with Scotch whisky blending and bottling interests.
Blender and merchant most famous for creating Crabbie’s Green Ginger Wine.
A famous name in the world of Scotch whisky and wine, and one which has survived to the present day.
A whisky and tobacco merchant founded in Glasgow in 1874, now with stores across the UK.
Perth-based whisky blender best known for its Famous Grouse blended Scotch whisky brand.
Speyside hotel and bar, located in Craigellachie at the heart of Scotland’s Malt Whisky Trail.
An independent bottling range founded by Gordon Wright after leaving Bruichladdich in 2005.
Germany and Austria-based blender and bottler that owns the Glenkenny and Dean’s Scotch whiskies.
Producer of the Glen Carren blended malt, as well as other spirits such as rum and gin.
Glenkeir Whiskies operates UK retailer The Whisky Shop, which bottles its own range of whiskies.
Subsidiary of The Glenmorangie Company Ltd that once bottled the notorious 80:20 blend.
UK chain of shops allowing customers to bottle their own spirits and condiments by hand.