Loch Lomond
Produces a range of single malts.
One of the world’s most recognisable blended Scotch whisky brands with roots in Victorian Scotland.
Lowland grain distillery situated within the vast Moffat distilling complex.
Experimental Highlands distillery operating from an old fire station beside a castle.
This enduring Scotch whisky is best known for its associations to explorer Sir Ernest Shackleton.
An export-only Scotch brand that took its name from a long-closed distillery near Stirling.
A lost 19th century distillery opened beside the Eden estuary at Guardbridge, Fife.
An historic site given a new lease of life as a grassy, malty Lowland malt.
Teaninich is almost unique in its absence of a mash tun, but is one of Diageo’s giant workhorses.
This Lowland malt with its gentle, fruity palate, commands a dedicated following.
Lost 18th century malt distillery that was also known as Linlithgow.
Although silent for decades, Parkmore is still standing and in remarkably good condition.
Balvenie is one of the few distilleries to still operate a floor maltings.
Also known as Brechin, North Port was a family-owned distillery bought out and closed by DCL.
Nineteenth century Highland malt distillery once operated by Canadian whisky baron Joseph Hobbs.
One of the oldest distilleries in Speyside and one that still uses direct fire to heat its stills.
This shy Speyside distillery was more famous for its experimental work than its single malt.
Once Scotland’s most easterly distillery that fell victim to the 1980s whisky loch.
William Whiteley named this blended malt after Edradour distillery’s original moniker.
One of the original big peaty blends, created by Laphroaig’s former owner, Ian Hunter.
This blended Scotch whisky was created in honour of the ruined Mull castle and seat of Clan Maclean.
The biggest, and most iconic, blended Scotch whisky is recognisable the world over.
A standard blend from the 1930s and now the most popular ‘premium whisky’ in France.
Some grain whisky from the lost North of Scotland distillery was bottled under the name ‘Alloa’.
One of the world’s best-selling Scotch whiskies, with a strong following in France.
The most successful blended Scotch created by one of Glasgow’s great brokers, Wm Lundie & Co.
The new addition to Glasgow’s distilling revival is a blend of tradition and originality.
Blended malt whisky produced to mimic the style produced by one of Fife’s lost distilleries.
Spice-led blended malt from Compass Box, which gets its flavour from three Highland whiskies.
Annandale produces two types of single malt whisky, neither of which will be ready until 2018.
An early farm-based distillery south of Stirling that was active in the 1790s.
An urban distillery in Aberdeen in the Gilcomston area with a near-90 year history.
Lost Speyside distillery located near Huntly, which was also known as Pirries Mill or Peiries Mill.
Sustainable distillery situated on the most westerly point of the British mainland.
The lost distillery of Fort Augustus was also known as Glentarff in the 1850s.
The Imperial distillery made way for Chivas Brothers’ modern yet historically-sympathetic Dalmunach.
Also known as Phingask, this lost Fraserburgh distillery was relatively successful.
Balloch distillery stood in or near its namesake castle by the southern tip of Loch Lomond.
One of Aberdeenshire’s lost 19th century distilleries, also known as Inverary and Inverurie.
A major distillery in Aberdeen with a long and interesting history. Also known as North of Scotland.
A licence was granted for the distillery in 1818, but whether it made whisky is another question.
Laphroaig’s short-lived (and despised) neighbour which was also known as Ardenistle and Kidalton.
Rural Highland distillery that operated for just two years in the early 19th century.
A 20th century blend nurtured by Macdonald & Muir that was eventually withdrawn in 2014.
Scottish whisky, English company and an Indian name – this is a truly cosmopolitan brand.
Blended Scotch whisky named after the famous shipwreck that inspired Whisky Galore!
Blended Scotch with one of the longest histories of any continuously-produced whisky.
The proprietary brand of what became Ainslie & Heilbron (Distillers) Ltd, an old DCL subsidiary.
One of the lesser-known blends in the Haig portfolio that ran for a time in the 1970s.
St Andrews Whisky Company’s blended Scotch designed to ‘bridge the gap’ between malts and blends.
Deluxe blend introduced by Matthew Gloag & Sons around the time of The Famous Grouse.
Bottled in colourful ceramic decanters, this blended Scotch aims high when it comes to age.
Blended Scotch that remains part of the diverse range of products made at Loch Lomond distillery.
A venerable old Glaswegian blend with a distinctive ‘thin red line’ down the label.
Founded in Glasgow in 1882, Whyte & Mackay is one of Scotland’s most enduring blends.
Produced exclusively for French supermarket Intermarché, this blend is one of France’s favourites.
One of the blended Scotch whiskies established by the DCL in the late Victorian era.
A once popular blend named after the monarch who introduced distilling licences in 1823.
The much-hyped up 40-year-old single malt released by Aldi in 2011 for less than £50.
This malt whisky is rare indeed, and comes from a defunct whisky broker in London.
Once operator of the North of Scotland grain distillery in Cambus.
Producer of a range of blended malts and single cask Scotch whisky expressions.
Distilling dynasty best known for its early adoption of the patent still at Cameronbridge.
A hotel and catering conglomerate which became one of the world’s top wine and spirit producers.
Blending and distilling operation perhaps most famous today for its London dry gin.
Scotch whisky giant that assumed virtual control of the Scotch whisky industry.
Former owner of the Clynelish (Brora) distillery in Sutherland.
A quiet subsidiary of Edrington, but once a powerful 19th century whisky blender and distiller.
Distiller and blender responsible for the Queen Anne and Something Special blends.
Canadian distiller Hiram Walker-Gooderham & Worts’ Scotch whisky operation.
Alexandria-based distiller and blender which operates the Glen Scotia and Loch Lomond distilleries.
Private bottling plant that transformed into a substantial whisky distiller and blender.
British brewer, hotelier and restaurateur that at one time owned five Scotch whisky distilleries.
A subsidiary of J&A Mitchell, which operates Glengyle distillery and produces Kilkerran single malt.
A Scotch whisky distilling and blending company famous for its Teacher’s Highland Cream blend.
An independent distiller and blender that once operated Caol Ila and Tamdhu distilleries.
A whisky blending and bottling company famous for its Clan Campbell blended whiskies.
Taiwanese blender and bottler of Scotch whiskies named after the famous French artist.
A US-based retail warehouse club selling Scotch whisky under the Kirkland Signature brand.
Independent bottler and blender with plans to revive Perth’s whisky heritage.
High-end Campbeltown deli-turned-independent bottler that became a Cadenhead outlet.
Dublin-based wine and spirit merchant founded by Alexander Findlater.
The owner of Annandale distillery in Annan carefully restored the historic site to its former glory.
Once operator of the North of Scotland grain distillery in Cambus.
The operator of Benromach distillery in Forres, which is itself owned by Gordon & MacPhail.
Independent bottler and operator of Dornoch distillery in Sutherland.
Established in 1885 to build North British distillery in opposition to DCL’s grain whisky monopoly.
Company established to oversee the build and operation of Ballindalloch distillery in Banffshire.
Community-owned society behind the eco-friendly GlenWyvis distillery in Dingwall.
Modest sized blender and bottler originally based out of Glasgow as part of Train & McIntyre.
Now a subsidiary of Marstons, this brewer and blender used to create the Ben Royal blended Scotch.
Wine and spirits merchant and owner of Grierson’s No.1 blended Scotch whisky.
Renfrewshire-based producer of the Glen Ranoch Highland single malt.
Hull-based wine and spirits merchant known for selling its own brand of Scotch whiskies.
Perth-based blender and producer of Reliance blended Scotch whisky.
A Sheffield-based wine and spirits merchant and whisky blender that closed in 1970.
One-time owner of Bladnoch distillery that became a Glasgow-based blender and exporter.
London-based blender and exporter that now focuses its operations in Zambia.
Dormant brewing company with Scotch whisky blending and bottling interests.
An independent whisky blender most famous for the Grand Macnish, Lauder’s, and Islay Mist blends.
Perth-based whisky blender best known for its Famous Grouse blended Scotch whisky brand.
Historic Perth-based blender, bottler and wholesale wine and spirits merchant.
The historic London wine merchant and bar chain has bottled its own whiskies since the 1980s.
Swiss wine and spirits importer and retailer located near Aargau.
Small German whisky retailer with sites in Spaden, Bremen and Bremerhaven.
An Illinois-based importer of wine and spirits that bottled its own range of Scotch whiskies.
This UK-based co-operative of independent grocers sells its own whisky in the form of Banoch Brae.
Nineteenth-century British department store with a series of Scotch bottlings.
Scotch whisky specialist in Frankfurt, Germany known for its ‘whisky seasons calendars’.
James Devereaux was a wholesaler of alcoholic beverages based in London, UK.
American bottler specialising in Scotch and world whiskies under the Single Cask Nation label.
Though to be Sweden’s first independent bottler of single cask single malts.
Small Scottish independent bottler with just three releases to its name so far.
English independent bottler and retail shop owned by Thomas Ewers of Malts Of Scotland.
California-based wine merchant and auctioneer that bottles single malts under the Faultline label.
This family-owned independent bottler specialises in cask strength whiskies.
Famous and influential Italian importer and bottler of Scotch whisky and rum.
Low-key but prolific German whisky bottler and delicatessen run by a husband-and-wife team.
A subsidiary of Campbell & Clark that bottled a small number of single malts.