NAS whisky
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
Why Scotch marketers should beware swapping one dead language for another.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
The weirdest element of Whiskey Union is Diageo's departure from convention.
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
If a distillery visitor centre is being upgraded, so should the staff training, says Dave Broom.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
The ‘safe’ revamp of Glenrothes represents a lost opportunity, says Richard Woodard.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
The blended Scotch whisky has been redesigned to appeal to entry-level consumers.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
The Speyside Heather Centre and newly-opened Whisky Lounge has been destroyed by a fire today.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
A signed 15-year-old bottling by Silvano Samaroli reached £61,000 at auction this week.
Overseas shipments reached a new high of £4.36bn in 2017, up by almost 9% on 2016.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
The US became the first billion-pound Scotch whisky market as single malts continued to surge.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
A Soho doughnut shop has partnered with the Hebridean distillery to create a heavily peated treat.
The company has launched its first bottles but is yet to build a distillery in Raasay or the south.
UK whisky auction sales have ‘never been stronger’, a report has revealed.
Brexit-fuelled resurgence ends recent decline as single malt shipments top £1bn for first time.
Tomatin 50 Year Old is the Highland distillery’s oldest bottling to date.
The Glenfarclas Family Cask Trunk features vintages spanning five decades.
The limited festival edition is the oldest Octomore released by the Islay distillery.
The ‘mysterious’ whisky is the first expression in Hunter Laing’s new range.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
The release honours the charity’s centenary and the bottler’s personal history with the RAF.
A new £3m rare whisky investment fund has been established in China.
The range of ready-to-drink cocktails is inspired by 19th-century merchant Ebenezer Connal.
The proceeds from the sale of bottle number one will be donated to Islay Heritage.
One of Scotland’s smallest distilleries will hand-deliver bottle 001 to the highest bidder.
Scapa Glansa is the second NAS single malt Scotch whisky from the island distillery this year.
The artwork for the 2017 limited edition whisky will feature more than 300 photos of whisky fans.
The range includes no-age-statement, 18-year-old and 19-year-old single cask whiskies.
Limited edition single malt Highland Inspiration marks start of distillery building.
Bruichladdich’s Organic, Bere Barley and Islay Barley single malts welcome new expressions.
The money is being used to support the protection of the endangered grouse species across the UK.
Farmers raised concerns over the use of distillery by-products in renewable energy plants.
The independent bottler is launching a new blended malt finished in Madeira casks.
A 16- and 21-year-old single malt are new additions to Aberfeldy’s travel retail range.
The latest in the limited edition series showcases the ‘uniquely bold’ colour of Macallan’s whisky.
The Speyside distillery has been bought by a consortium headed by the former BenRiach MD.
Limited edition launch marks halfway point in Speyside distillery’s Family Collector Series.
The 27-year-old limited edition malt has been matured in ex-PX and oloroso Sherry casks.
A blended malt and a blend of ‘lost’ whiskies are permanent additions to Royal Salute’s stable.
Visitors can seek out secret stashes of Scotch as whisky taps into the geocaching craze.
The Louisville whiskey festival was a washout, cancelling sets from Sting and Robert Plant.
The blended Scotch has partnered with HBO to create a new Game of Thrones themed whisky.
Scotch whisky producers are already ahead of commitments to operate more sustainably by 2020.
The first edition bottling is the most valuable Japanese whisky ever sold at auction.
The yet-to-be-constructed distillery unveils its second limited edition blended malt.
The launch coincides with the two-year anniversary of the distillery’s takeover by Billy Walker.
Whisky lovers will soon be able to buy a bottle containing Scotch that’s visited Antarctica.
The Fife distillery’s spirit, aged three years on 23 March, is now officially Scotch whisky.
A new online tool matches users’ personal flavour preferences to one of six blended whiskies.
Fewer than 500 bottles of the Sherry-matured Highland single malt will be available worldwide.
The shop in the heart of the Orkney capital will offer exclusive whiskies and merchandise.
Almost 40 years after its closure, the lost grain distillery has released its first official whisky.
Glen Garioch 1967 bottling marks company’s first foray outside the world of blended Scotch.
Tenth release from the rare spirits bottler underwent three-part maturation process.
The distillery has launched a new flagship whisky and a gin as it prepares to restart production.
The new single malt offers ‘the ideal introduction’ to Sherry cask-matured whiskies.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
The team behind London’s Black Rock bar have launched a quirky new whisky subscription service.
Bagpiper exports are halted and McDowell’s labelling is set to change following ‘helpful’ talks.
The Islay whisky will be available exclusively through the online retailer in Europe.
The organisation will celebrate the late Scottish author and his love of single malt.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
Two Sixpoint Brewery beers, Rune and Sköll, designed to pair with 12-year-old and Dark Origins.
Highland Park Scottish Ballet commemorates the national dance company’s 50th anniversary.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
The two single malts are the first Speyside releases from the rare spirits specialist.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
The Balvenie Fifty: Marriage 0962 has been created from some of the distillery’s oldest stocks.
The 16-year-old single malt whisky has been part-matured in Rioja-seasoned wine casks.
A 75-year-old bottling from Mortlach distillery is hailed as the world's 'most exclusive'.
The £800 single malt is a vatting of five different vintages, dating back to 1978.
The company’s oldest whisky release to date is priced at £12,000 a bottle.
Whyte & Mackay’s innovation arm is introducing Quartermaster and a 20-year-old Speyside malt.
More than 100,000 rare bottles were sold at auction in the UK last year, worth over £40m.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
The new Ncn’ean Botanical Spirit infuses new make spirit with local botanicals and juniper.
The Highland single malt brand has launched its ‘smokiest’ whisky to date, anCnoc Peatheart.
The EU is challenging Colombia’s ‘discriminatory’ tax policy that obstructs Scotch whisky growth.
The ‘ultimate maritime malt’ has introduced three new whiskies plus a new design.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
Popularity of whisky auction websites helps to boost rare single malt sales in the UK.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
Designs for a whisky and gin distillery in the abandoned Polphail village have been unveiled.
The Islay distillery is to ‘close the loop’ on its production by building on-site maltings.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
The new Highland distillery is believed to be the first solely founded by a woman.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
The amount of rare Scotch whisky sold at UK auctions has hit a record high.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
Tributes have been made to the distillery’s head of communications following his sudden death.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
Bowmore owner Beam Suntory has named its new master blender following Barrie’s exit in February.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
Take inspiration from these travel titles for your next whisky adventure.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
There’s only one Glenlivet – so why have so many other single malts also used the name?
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
The new Isle of Skye distillery documents key milestones from building work to production.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
These are the hotspots to hit if you want to earn your drams the hard way.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
Discover the whiskies created to promote films, television shows and even video games.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
If stocks are limited, where are all the new Japanese whisky brands coming from?
From barley field to still house, soaring temperatures can create challenges for distillers.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
These are the whisky distilleries gaining a reputation for their Scottish gins.
Looking into the past, present and future of the Highland distillery, founded in 1843.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
The remote Highland region is set to return to whisky production after more than 150 years.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
The best whiskies to fill into your hipflask this autumn, according to the experts.
The construction of a humble whisky cask is more complex than you’d think.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
The author of A Clockwork Orange was almost as prolific with whisky and he was with the pen.
The academic and cultural commentator was also an influential writer about Scotch whisky.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
The single malt pioneers supplied politicians and celebrities from their famed London store.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.