Embracing a world beyond Scotch
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
The weirdest element of Whiskey Union is Diageo's departure from convention.
Dave Broom reflects on the life and legacy of one of whisky’s most lovable characters.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
Whisky innovation doesn’t necessitate radical changes, writes Dave Broom.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
Visiting Seattle, Dave Broom has his mind blown by the innovative use of barley varieties.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
The world is full of flaws, says Dave Broom, but that makes it endlessly fascinating.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
The drinks giant has started building a malt whisky distillery in Sichuan province.
Consumers will soon be able to access detailed content via QR codes on every bottle.
Chivas down, The Glenlivet up in the last six months of 2015 as difficulties continue in China.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
Tourism officials, residents and whisky fans are battling to save the historical centre.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
The new move by Chivas Regal says a lot about the current state of the Scotch whisky market.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
The private members club offers a selection of single casks priced at up to €450,000.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
After three consecutive years of shipment declines, where does the industry go from here?
The years to come could shed a new light on the dark early days of Scotch whisky making.
After years of record-breaking increases, there are signs that the market may be softening.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
‘Significant uncertainty’ will follow UK vote to leave EU, warns Scotch Whisky Association.
Whisky’s three-year minimum maturation period should be scrapped, according to US report.
The new expression marks the end of a two-year closure period for the Mull distillery.
Despite positive signs, Scotch is enduring its longest period of export decline in over 50 years.
The range includes no-age-statement, 18-year-old and 19-year-old single cask whiskies.
The Speyside distillery has been bought by a consortium headed by the former BenRiach MD.
Scotch whisky industry’s second biggest player reports Chivas Regal sales down, Ballantine’s up.
The Speyside distillery has launched its first single malt since reopening in 2013.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
The first single malt whisky from Annandale distillery for 99 years has been bottled.
Five social enterprises share US$750,000 funding in culmination of second year of The Venture.
Alfresco 64 in Bangkok stocks an exclusive Chivas Regal blend that is the first of its kind.
Scotch producers have joined the global movement to stamp out non-recyclable plastic waste.
The whisky firm’s Blythswood Square base is said to be ‘a vote of confidence’ in Scotch’s future.
WooWhiskey claims its new wooden whisky cubes will enrich the oak flavours in every glass.
Appointment marks move to a new collaborative approach to production for Burn Stewart blend.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
David Frost will become a special advisor on foreign affairs to the UK Foreign Secretary.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
The alliance recognises the new wave of whisky distilleries contributing to the category’s success.
Karen Betts joins from the British FCO, where she was previously British ambassador to Morocco.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
The 19-year-old single malt celebrates the reopening of the Speyside distillery in 1998.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
UK whisky auction sales have ‘never been stronger’, a report has revealed.
The single malt release – named One And All – celebrates the island community.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
The limited festival edition is the oldest Octomore released by the Islay distillery.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
Declines in Russia, Brazil and oil nations create worst run for industry in more than 50 years.
Aged in three different casks, the latest release from the Highland distillery will cost £3,500.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
The legal breakthrough means consumers and producers will be better protected against fakes.
Fans are asked to raise a glass and toast the distillery manager’s 10-year anniversary.
The money is being used to support the protection of the endangered grouse species across the UK.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
Guests can enjoy a tutored nosing and tasting session of different whiskies from around the world.
One PhD student will receive £4,000 to study the effects of climate change on water supply.
The second instalment in the Sherry-finished series is the distillery’s oldest official release.
The new limited editions have been finished in Caribbean rum and Amontillado Sherry casks.
The 2018 collection features malts from Bunnahabhain, Deanston, Tobermory and Ledaig.
The first whisky in Macallan’s new duty free series is an exercise in ‘unconventional maturation’.
Three whiskies heralding from the same cask have been finished in different woods.
Whisky Illuminati’s Solaria series will explore how five single malts develop over four years.
The blender has withdrawn its single grain brand after postponing plans for a Borders distillery.
Young people in the Highlands are being given maturing casks to pay for higher education.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
Sales were up in the last six months of 2017, with Johnnie Walker leading the charge.
Trio of well-known Scotch distillers join forces to help create new George Washington whisky.
Export volumes rise for first time in three years, but value falls in mixed first half of 2016.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
Tenth release from the rare spirits bottler underwent three-part maturation process.
The £100m-plus new facility will take over single malt production after ‘rigorous’ tests.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
The discount retailer’s Christmas whiskies, all priced below £50, range in age from 22 to 34 years.
Bagpiper exports are halted and McDowell’s labelling is set to change following ‘helpful’ talks.
New display in Edinburgh examines the legacy of ‘The Father of Blending’, Andrew Usher.
The new NAS single malt is the first permanent addition since Corryvreckan in 2009.
UK Scotch sales fell by 1m bottles after spring duty rise, says Scotch Whisky Association.
The three single malts are taken from the final parcels of whisky distilled in 1984-6.
The whisky, called 1770, is the first of its kind produced in the city in over 100 years.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The Isle of Mull distillery, which produces Tobermory and Ledaig whiskies, is being refurbished.
The bottler removed detailed information about two new whiskies after contact from the SWA.
Bottles of Dewar’s blended Scotch unearthed in former British Army garrison in Israel.
Unusual peated expression, aged for 14 years, will be exclusive to travel retail.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
The two cult distilleries will restart production by 2020 in a £35m investment by owner Diageo.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
More than 40 cases of century-old American whiskey were found hidden in a secret vault.
The value of rare Scotch whisky sold at auction has fallen for the first time in 10 years.
Import tariffs could be set to rise in the likes of South Africa and South Korea, says the SWA.
The range redesign comes as the Orkney single malt launches a new series of special editions.
The removal from public display follows a hotel guest paying $10,000 for a ‘fake’ 1878 whisky.
The Speyside single malt has updated its range to appeal to new whisky drinkers.
The Orkney distillery’s latest expression is the first of two releases observing the seasons.
The 21-year-old blend features with smoky, salty notes inspired by the beachside sport.
The third expression of The Balvenie Tun 1509 is being released in global markets this July.
The Moray distillery has launched Tamnavulin Double Cask in celebration of its 50th anniversary.
Only members of the Scotch Malt Whisky Society are now able to purchase bottlings.
A £6m investment will enable the Hillington site to double its whisky making capacity.
A third edition of Ardbeg Twenty Something will be available exclusively to Committee Members.
The release comes as the St Andrews distillery waits for its first single malt whisky to mature.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
A bottle of what appears to be Scotch whisky has been discovered within a Victorian time capsule.
William Grant & Sons is to launch a new range of blended whiskies under the Hazelwood brand.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
The SWA claims last year’s 2% tax reduction generated an extra £96 million for the UK government.
Producer of Sheep Dip whisky and Edinburgh Gin has changed hands for an undisclosed sum.
Popularity of whisky auction websites helps to boost rare single malt sales in the UK.
The Speyside distillery’s new rare cask range includes a 50-year-old malt priced at £4,500.
The French owner of Glen Moray distillery has purchased the blended Scotch.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
He made the journey from Lincolnshire to Wick for a distillery tour and a bottle of 12-year-old.
The 1972 bottling joins more than 80 lots of Macallan in the Hong Kong sale next Friday.
Visitor numbers hit record levels in 2016, with more distilleries opening to the public.
The releases include Phenomenology and No Name, the company’s peatiest whisky to date.
A single marsala hogshead laid down in 1998 has been bottled to celebrate the occasion.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
The penultimate DCS Compendium chapter features whiskies with ‘unexpected’ characteristics.
Method & Madness’ latest releases include a single pot still whiskey finished in cherry wood.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
A large-scale fake whisky operation has been uncovered following a tip-off from an auction website.
The first bottle of Kilchoman 10 Year Old whisky has sold at auction for £7,000.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
The Islay distillery is giving whisky enthusiasts the chance to visit the 2016 Feis Ile for the day.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
The master blender for Johnnie Walker has been recognised in the Queen’s Birthday Honours List.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
The miniature could contain some of the only whisky left from the lost distillery.
Bids of over $150k are expected for the latest DCS Compendium and Balvenie Morgan Roadster.
Speyside’s new Distilled festival is offering free tickets to anyone named after a distillery.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
Tributes have been made to the distillery’s head of communications following his sudden death.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
Some recommended whisky-related reading matter for the forthcoming festive period.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
There’s much whisky producers can learn from the comic book industry’s mistakes.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
There’s only one Glenlivet – so why have so many other single malts also used the name?
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
From Speyside to Homebase, the delights and limitations of malt whisky’s journey into colour.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
The new Isle of Skye distillery documents key milestones from building work to production.
With the distillery’s last warehouses set for demolition, we look back at its history.
As technology advances, so too do the tasks and responsibilities of master distillers.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
A global rundown of the world’s most popular drams – with not a single malt in sight.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
We celebrate it every year, but how did the Burns Night tradition begin?
Distilleries are rediscovering the unique flavours oats can bring to whisky.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
The historic bottler embraces change and continuity, 123 years after it was established.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
The remote Highland region is set to return to whisky production after more than 150 years.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
Looking into the past, present and future of the Highland distillery, founded in 1843.
The city that ruled the whisky world is back in the spotlight after decades of decline.
The construction of a humble whisky cask is more complex than you’d think.
From barley field to still house, soaring temperatures can create challenges for distillers.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
The best whiskies to fill into your hipflask this autumn, according to the experts.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
The Midleton master distiller talks serendipity, single pot still and experimentation.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
The malt master and a pioneer of double cask maturation reflects on his career.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The story of the flawed business genius who transformed the way the world sells liquor.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The leading Scottish literary figure was an exciseman before his writing career took off.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
The coded labels, originally born out of necessity, have created a cult whisky range.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.