Glenkinchie
Lowland rep in Diageo's Classic Malts.
This enduring Scotch whisky is best known for its associations to explorer Sir Ernest Shackleton.
One of the world’s best-selling Scotch whiskies, with a strong following in France.
Lochside's imposing white tower was once unmissable, but is now missed from the Montrose skyline.
One of the world’s most recognisable blended Scotch whisky brands with roots in Victorian Scotland.
Part of Chivas Brothers' portfolio, Aberlour is best known for its cult expression, A'Bunadh.
Lowland malt distillery situated beside the Garnheath grain plant within Airdrie’s Moffat complex.
Grain distillery complex which also housed the Inverleven and Lomond malt distilleries.
Single malt distillery owned by Diageo, located on the banks of the Strathspey.
Diageo's Islay distillery produces a smoky, coastal malt, and was once home to the famed Malt Mill.
Experimental Highlands distillery operating from an old fire station beside a castle.
Strathisla is the oldest licensed, and very well prettiest, distillery in Scotland.
BrewDog’s experimental whisky and spirits distillery is anything but conventional.
A lost 19th century distillery opened beside the Eden estuary at Guardbridge, Fife.
Once Scotland’s most easterly distillery that fell victim to the 1980s whisky loch.
The Teacher’s blend is notable for its high malt content and use of peaty malt whisky.
This Lowland malt with its gentle, fruity palate, commands a dedicated following.
Also known as Brechin, North Port was a family-owned distillery bought out and closed by DCL.
Although silent for decades, Parkmore is still standing and in remarkably good condition.
One of the oldest distilleries in Speyside and one that still uses direct fire to heat its stills.
The first legal distillery on the Isle of Raasay will produce a distinctly island spirit.
It wasn't until its demise that Port Ellen’s whisky grew to become some of the most iconic.
This shy Speyside distillery was more famous for its experimental work than its single malt.
An old-style whisky that echoes the substantial Victorian buildings in which it’s made.
A producer of malt for blending, Royal Brackla became the first Scotch to obtain a Royal Warrant.
Nineteenth century Highland malt distillery once operated by Canadian whisky baron Joseph Hobbs.
Late 19th century distillery designed by Charles Doig, now owned by John Dewar & Sons.
An historic site given a new lease of life as a grassy, malty Lowland malt.
The biggest, and most iconic, blended Scotch whisky is recognisable the world over.
Discontinued blend established by the Glen Catrine Bonded Warehouse Ltd in the 1970s.
First produced in Victorian Inverness, this blended Scotch has established a following Stateside.
This blended Scotch whisky was created in honour of the ruined Mull castle and seat of Clan Maclean.
This series of three independently bottled blended malts raised thousands for charity.
Some grain whisky from the lost North of Scotland distillery was bottled under the name ‘Alloa’.
Today this historic Scotch brand created by Macdonald & Muir covers both blends and single malts.
Brand created to mark the birthday milestones of William Grant’s granddaughter, Janet Sheed Roberts.
Blended malt created to closely mirror the style of one of Speyside’s lost distilleries.
A distillery at Dunbar, East Lothian, that distilled from 1798 until the mid-1830s.
Lost 19th century distillery that was once operational near Muthill, Perthshire.
Hailed as Scotland’s first single estate distillery, and the first within a castle’s grounds.
This blended malt is designed to mimic the character of Perthshire’s lost Auchnagie distillery.
Blended malt whisky produced to mimic the style produced by one of Fife’s lost distilleries.
Also called Benachie in the US, this blended malt pays tribute to a lost Aberdeenshire distillery.
A distillery west of Glasgow, at the village of Duntocher, on the Clyde's north bank.
While its name references a long-forgotten ailment, Monkey Shoulder is a thoroughly modern whisky.
Speyside blended malt featuring whiskies sourced from Mortlach, Macallan and Glenrothes.
Blended malt born by mistake at Glenmorangie’s blending plant after some clever lateral thinking.
As the name suggests, a blend of smoky Island and Highland single malts from Compass Box.
Pebble Beach was a transient brand designed to reveal Speyside’s characteristics.
This blended malt whisky was produced by bottler Wm Cadenhead in the late 20th century.
Although named after a lost Campbeltown distillery, Glen Nevis contained different whisky entirely.
Another bygone blend that was created by the wine & spirit merchant W.H. Chaplin & Co.
Remote west coast distillery producing a light, fruity and 100% organic single malt spirit.
A distillery at its namesake village in the Black Isle with a 35-year history, 22 of them silent.
A Sutherland distillery in its namesake town that ran from 1825-40 under three licensees.
Quaintly named distillery in Bo’ness, West Lothian, that operated briefly in the late 18th century.
A lost distillery on the west coast of Kintyre, Argyll, recorded as operating in the 19th century.
Micro-distillery built at Lagavulin with one of the most enigmatic tales in Scotch whisky history.
A Caithness farm distillery run by James Henderson, who later founded Pulteney distillery in Wick.
An Orkney single malt – most likely Highland Park – that was bottled only briefly during the 1990s.
One of 18 lost distilleries in the Falkirk area, Abbotshaugh had a brief existence.
The first example of a Lomond still was situated at the Lomond distillery in the Dumbarton complex.
A lost Lowland distillery near Lesmahagow in Lanarkshire that survived 15 years from 1825 to 1840.
A blink-and-you’ll-miss-it Caithness farm distillery that opened and shut in 1798.
Distillery established in Lanarkshire in the early 19th century, also known as Wilsontown.
A very briefly extant distillery established near Caithness in the final years of the 18th century.
An Aberdeenshire distillery that survived seven years of the 19th century, quite a feat at the time.
Badarrach was a distillery situated just south of the Kyle of Sutherland in Strath Oykel.
A vanished 19th century distillery, also known as Bank of Bishoptown and Kirkcudbright.
An isolated Perthshire farm distillery on the lower slopes of Farragon Hill and Creag A' Mhadaidh.
An early Caithness distillery near Halkirk that at one point encompassed two sites.
One of the very few licensed distilleries in the Mearns, which operated briefly in the 18th century.
Also known as Phingask, this lost Fraserburgh distillery was relatively successful.
One of Stirlingshire’s many lost distilleries, which operated at the end of the 18th century.
An early 19th century lost distillery located in its namesake village in Stirlingshire.
Ballintomb was a Morayshire distillery that lasted 42 years, a remarkable feat in the 19th century.
A lost distillery of the early 19th century, located somewhere in Stirlingshire, now Dunbartonshire.
A lost Isle of Bute distillery that opened and closed several times in its 35-year history.
One of more than 20 lost distilleries in the Inverness area, Bught survived barely one year.
A rural farm distillery open in Angus for just a year in the early 19th century.
A licence was granted for the distillery in 1818, but whether it made whisky is another question.
A long-surviving urban distillery in Dunfermline, once considered one of Scotland’s premier cities.
An early 19th century Argyll distillery that became a world-class racing yacht workshop.
Laphroaig’s short-lived (and despised) neighbour which was also known as Ardenistle and Kidalton.
This early 19th century village distillery lasted a good 15 years – a notable feat for the time.
A little-known, and now lost, farm distillery in the remote Strathdon area of Aberdeenshire.
Another distillery with a short lifespan at Slamannan, near Falkirk, from 1825-26.
Also spelled Holme, this was one of several lost early distilleries in the Kirkintilloch area.
Lost Speyside distillery located near Huntly, which was also known as Pirries Mill or Peiries Mill.
A farm distillery once located near Inchinnan in Renfrewshire in the 18th century.
Airdrie, also known as Tobermore, was a successful and relatively long-surviving distillery.
Possibly the same distillery as Auchtergaven, Bankfoot distillery is an anomaly.
Malt distillery in the town of Dumbarton that briefly operated during the 19th century.
An urban distillery in Glasgow’s East End that was swallowed by the establishment of Alexandra Park.
An early 19th century distillery that operated briefly in Alexandria, Dunbartonshire.
This farm distillery was northwest of Kirriemuir, the birthplace of Peter Pan creator J. M. Barrie.
A 19th century distillery that operated on what was then the outskirts of Aberdeen.
Rural Highland distillery that operated for just two years in the early 19th century.
A hard-to-pinpoint lost Speyside distillery, located somewhere in the Elgin area.
A here-and-gone distillery at Culbokie in the Ferintosh area of the Black Isle, Easter Ross.
This early 19th century Muthill farm distillery’s buildings still exist today as a cattery.
Islay’s ninth distillery and the first for independent bottler Hunter Laing & Co.
Diageo’s little-known experimental distillery, situated within the Leven bottling facility.
This short-lived lost distillery was founded by knighted author Sir David Stewart of Garth.
Victorian blend that became world-famous thanks to its friendly black and white terrier mascots.
Despite its name, this Islay single malt from an unnamed distillery is more at home in Scandinavia.
One of the lesser-known blends in the Haig portfolio that ran for a time in the 1970s.
The Scotch blend was named after the famous Glasgow merchant that owned Dallas Dhu distillery.
Popular blended Scotch and single malt whisky brand sold in over 40 countries around the world.
A standard Scotch blend in Africa and part of William Sanderson & Son’s Vat 69 stable.
A sister brand to Abbot’s Choice, Chequers was an occasional deluxe blend from John McEwan & Co.
A widely distributed Speyside-based blend created by blender and gin distiller W&A Gilbey.
A core standard blend in the Chivas Brother’s portfolio, especially popular in Asia.
The flagship blend of John Haig & Co. was the first spirit to smash the million case barrier.
Another successful colour-coded Scotch blend, if not quite as famous as Johnnie Walker or Dewar’s.
Old Pulteney single malt is distilled in the fishing port of Wick at the Pulteney distillery.
Luxury single malt produced for Indian drinks company Tilaknagar Industries by Benriach distillery.
A popular 20th century blend named after one of the great Glasgow whisky firms – Bulloch Lade.
Founded in Glasgow in 1882, Whyte & Mackay is one of Scotland’s most enduring blends.
The budget blended Scotch from supermarket chain Lidl holds its own against big-name brands.
Blended Scotch that remains part of the diverse range of products made at Loch Lomond distillery.
Blended Scotch with one of the longest histories of any continuously-produced whisky.
Deluxe blend introduced by Matthew Gloag & Sons around the time of The Famous Grouse.
A historic brand known as ‘the Glengoyne blend’ for its high proportion of the distillery’s malt.
An export-only blend from the late-Victorian era that became ingrained in Glenmorangie plc’s DNA.
The world’s first luxury blended whisky owned by Chivas Brothers is a lesson in survival.
Now discontinued, heavily peated single malt from the Loch Lomond distillery in Alexandria.
A now discontinued light, fruity single malt from Loch Lomond distillery in Alexandria.
The peated single malt produced at Speyside’s Tomintoul distillery, near Ballindalloch.
Single malt whisky produced at Tobermory distillery, initially for a tax exemption scheme.
A curated collection of single malts distilled on Islay and bottled under the Port Askaig brand.
Family-owned drinks business, best known for the world’s leading single malt whisky, Glenfiddich.
Netherlands-based online retailer that also produces special whisky festival bottlings.
Distilling dynasty best known for its early adoption of the patent still at Cameronbridge.
Independent bottlings by The Drinks Guild from Hampshire, England.
Blending company formed by two First Wold War veterans, best known for its Red Hackle blend.
London-based wine merchant and whisky blender best known for its Ye Olde Drury blend.
Perth-based whisky blender best known for its Famous Grouse blended Scotch whisky brand.
Producer of a range of blended malts and single cask Scotch whisky expressions.
Independent bottling company and Islay whisky distiller based in Glasgow.
A humble London wine and spirit merchant that created one of the world’s best selling blends.
Former owner of Edradour distillery and a range of blended Scotch whiskies.
Owner of Lagavulin and Craigellachie distilleries that evolved out of Mackie & Co.
Hereford-based producer of Peat’s Beast, The Corriemhor and the Rest & Be Thankful range.
British brewer, hotelier and restaurateur that at one time owned five Scotch whisky distilleries.
The Scotch malt whisky arm of luxury goods group Louis Vuitton-Moët Hennessy (LVMH).
Private bottling plant that transformed into a substantial whisky distiller and blender.
A prolific distiller and blender that eventually became part of The Edrington Group.
Scotch whisky giant that assumed virtual control of the Scotch whisky industry.
Defunct blending, bottling and distilling company that once operated Bladnoch and Bruichladdich.
Owner of Tomatin distillery and producer of Antiquary, Talisman and Cù Bòcan whiskies.
Former owner of the Clynelish (Brora) distillery in Sutherland.
US owner of The BenRiach Distillery Company, and producer of Jack Daniel’s Tennessee whiskey.
A quiet subsidiary of Edrington, but once a powerful 19th century whisky blender and distiller.
Distiller and blender responsible for the Queen Anne and Something Special blends.
Glasgow-based pub-operator that was formerly associated with distilling and blending.
Subsidiary of Picard Vins & Spiritueux, which bottles blends and malts.
Although incorporated in 1980, the drinks wholesaler can trace its heritage to the 18th century.
One of Scotland’s oldest and most respected independent bottlers, and a distiller since 1998.
Blender and merchant most famous for creating Crabbie’s Green Ginger Wine.
Subsidiary of Burn Stewart Distillers that operates Tobermory distillery on Mull.
The holding company of Laphroaig distillery, now owned by US-Japan entity, Beam Suntory.
The story of Glenglassaugh distillery’s operator is a true phoenix-from-the-flames tale.
Holding company overseeing the construction and operation of the Clydeside distillery in Glasgow.
Modern group created to build and operate Glasgow’s first distillery for over 100 years.
A subsidiary of Allied Lyons formed to operate its distilling operations.
Edinburgh-based company with two Speyside distilleries and one Highland distillery in its portfolio.
Defunct Glasgow-based wholesale tea, wine and spirit merchant, specialising in whisky blending.
Modern holding company responsible for the operation of Islay’s Bunnahabhain distillery.
Whisky blending company most famous for creating the world’s smallest bottle of whisky.
Perth-based blender and producer of Reliance blended Scotch whisky.
Former Glasgow-based blender and bottler, later a Distillers Company Ltd subsidiary.
A defunct whisky blender based in Leith, which once held the licence for Teaninich distillery.
Historic Perth-based blender, bottler and wholesale wine and spirits merchant.
The UK’s largest independent alcoholic drinks manufacturer and distributor, based in Liverpool, ...
A small independent Belgian bottler and importer run by whisky writer Bert Bruyneel.
Producer of the Glen Carren blended malt, as well as other spirits such as rum and gin.
Taiwanese blender and bottler of Scotch whiskies named after the famous French artist.
Independent bottler of world rums, and one-time retailer of own-label Scotch whiskies.
A blender and exporter founded by the man behind Cutty Sark, J&B Rare and Chivas Regal 12-year-old.
Nineteenth-century Yorkshire food retailer with its own selection of Scotch whiskies.
Scotch whisky specialist in Frankfurt, Germany known for its ‘whisky seasons calendars’.
The brand owner, producer and distributor of a range of Scotch whiskies and gins.
Exporter of bulk blended whiskies to the US, Italy, Germany and the Far East.
Kilmarnock-based whisky blender focused on recreating malts from long lost distilleries.
International charge card organisation that occasionally bottled whiskies for its members.
Young Italian independent bottler with a meticulous focus on single cask whiskies.
Small, family-owned Scottish company specialising in independent and novelty whisky bottlings.
This Switzerland-based duty free retailer has been bottlings its own whiskies since 2013.
Small German distillery and shop with a few independent Scotch whisky bottlings to its name.
Independent bottling company based in California that’s run by Scotsman Steve Lipp.
Stuttgart-based whisky retailer with its own small range of independent bottlings.
Danish whisky retailer owned by Brian Toft, which also offers its own independent bottlings.