Keepers of the Quaich: honouring the many
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
Gender-appropriate whisky has no place in a world devoted to fighting sexism, says Becky Paskin.
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
There’s no excuse for a poorly made cocktail if it costs the earth.
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
In a joyless age, is whisky allowed to make us smile? Sober thoughts on booze and happiness.
Listen to ‘expert’ advice but trust your own instincts when tasting whisky, urges Dave Broom.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
Meaningful innovation can still be realised within the boundaries of whisky regulations.
The very best of whisky exists on a ‘higher level of bullshit’, writes Dave Broom.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
A mysterious algorithm conjures a link between the transparency-loving blender and psychedelia.
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
Like whisky, the late musician’s music was truly creative in its simplicity, writes Dave Broom.
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
Whisky has become a commodity to be traded and make a few speculators some money.
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
Three recent releases prompt thoughts on the quest for true value in Scotch whisky.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
The world is full of flaws, says Dave Broom, but that makes it endlessly fascinating.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
This small black box could be a game-changer in the fight against counterfeit whisky.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
What does the striking new look and range rethink say about the modern face of single malt?
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
The new move by Chivas Regal says a lot about the current state of the Scotch whisky market.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
After the single malt’s revamp, has it found its place in the whisky world?
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
Bottles of Dewar’s blended Scotch unearthed in former British Army garrison in Israel.
The fire led to the deaths of thousands of fish and other aquatic life in the Kentucky River.
Armed police raided Canadian whisky bars for selling SMWS whisky ‘illegally’.
Glenrothes has refreshed its core NAS range with new names, liquid and a peated cask-matured whisky.
Retail figures also include liqueur and RTD sales, blended Scotch brand The Famous Grouse claims.
Macallan’s first UK whisky lounge has opened at London’s Euro-Japanese restaurant Four Degree.
The rock group’s anniversary blend will be sold alongside salvaged Whisky Galore! bottles.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
Limited edition single malt whisky aims to celebrate Arran’s illicit whisky-making past.
Events will celebrate the three passions of Tommy Dewar: whisky, games and chicken.
More than 40 cases of century-old American whiskey were found hidden in a secret vault.
The EU is challenging Colombia’s ‘discriminatory’ tax policy that obstructs Scotch whisky growth.
The whiskey ‘reimagines what Bourbon can be’ by fusing Kentucky and Japanese traditions.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
ELLC’s London Rye is the capital’s second whisky to be released in over 100 years.
Unusual peated expression, aged for 14 years, will be exclusive to travel retail.
The company has launched its first bottles but is yet to build a distillery in Raasay or the south.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
The latest in the Irish whiskey series contains some of the oldest liquid used so far.
The single malt expression becomes the Highland distillery’s oldest release to date.
The Scotch Malt Whisky Society’s Vaults Collection launches with two single cask malts.
The £2k Glenfiddich Cask Collection Finest Solera is presented in a crystal Baccarat decanter.
The wrong whisky was filled into some bottles of the Speyside single malt series’ new Batch 4.
The industry legend and man behind the Diageo Classic Malts has passed away.
The single malt release – named One And All – celebrates the island community.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
Bartenders will be given the chance to create the brand’s 2017 limited edition single malt whisky.
The artwork for the 2017 limited edition whisky will feature more than 300 photos of whisky fans.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
Smokehead High Voltage is introduced as a ‘more intense’ version of the Islay single malt.
The lost distillery’s Celestial Edition pays tribute to its pioneering former distillery manager.
The Private Cellar release contains ‘some of the last’ whisky laid down before Littlemill closed.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
The blended Scotch has partnered with HBO to create a new Game of Thrones themed whisky.
The Lowland distillery will replace its original whisky with a new style of single malt.
The new limited release commemorates the 25th anniversary of the DoubleWood 12-year-old.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
Isle of Arran Distillers has created a ‘new identity’ for its Lochranza site’s core range.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
The Lowlands distillery’s new whisky has been finished in ex-red wine casks for up to three years.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
After a weekend as a Royal Mile Whiskies exclusive, the 21 Year Old is now getting a wider release.
Collectivum XXVIII features spirit from all 28 of the company’s active malt distilleries.
The amount of rare Scotch whisky sold at UK auctions has hit a record high.
Two distilleries in western Highlands and Perth & Kinross to benefit from government grants.
A Swedish study has now provided a scientific basis for this long-held belief.
The new £250 expression was launched at this week’s Campbeltown Malts Festival.
The ‘1878’ bottle contained blended Scotch whisky from the early 1970s, tests have shown.
Can Norlan’s combination of functionality and aesthetics help revolutionise the enjoyment of whisky?
Drinks by the Dram calendar contains 24 miniatures of some of the world’s most coveted whiskies.
Travel retail exclusive 32-year-old commemorates the accession to the throne of King James VI.
The Speyside, Islay, Sherry cask and peated cask Scotch whiskies join The Classic Range.
The 2018 limited release line-up is completed by a blend of six coastal single malts.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
First release from remote west coast distillery is too young to be classified as whisky.
Trove of counterfeit Laphroaig and Macallan could be worth nearly £1m, experts say.
The 57-year-old malts, priced at £30,000 a pair, are the oldest Longmorn releases to date.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
Changes include the renaming of the flagship blend and the launch of three new expressions.
The range redesign comes as the Orkney single malt launches a new series of special editions.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
The 1972 bottling joins more than 80 lots of Macallan in the Hong Kong sale next Friday.
The new single malt offers ‘the ideal introduction’ to Sherry cask-matured whiskies.
Billy Walker received the award just hours after selling his company for £281 million.
The Highland single malt brand has launched its ‘smokiest’ whisky to date, anCnoc Peatheart.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
Stella David is to step down from her role as CEO of William Grant & Sons early next year.
The Speyside distillery continues its luxury collection with five whiskies priced at £20,000.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
William Grant & Sons is to launch a new range of blended whiskies under the Hazelwood brand.
The collection of six vintage whiskies from the 1950s will be released for £10,000 each.
The whisky is the sixth release from Balvenie’s eponymous marrying tun.
The new interactive release from The Glenlivet contains no cask information, age or tasting notes.
The miniature could contain some of the only whisky left from the lost distillery.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
Royal Salute has unveiled the Age Collection, a set of 10 blended Scotch whiskies, for US$40,000.
The Spey whisky producer has outlined expansion plans following a £2.3m funding boost.
Douglas Laing is to release its first Feis Ile edition of the Islay blended malt in May.
The Highland distillery is releasing a limited edition 24-year-old single malt this month.
The limited edition is the first Bowmore malt to be matured entirely in French oak.
The Islay distillery’s annual Friends of Laphroaig whisky is a triple-matured release.
The single malt is the first in Atom Brands’ new Character of Islay Whisky Company range.
The Scotch brand has redesigned and renamed its core range to appeal to new whisky drinkers.
The independent bottler has introduced age statements in a step ‘toward greater transparency’.
Glenmorangie has increased the age of its Quinta Ruban whisky to ‘emphasise its flavour’.
Macallan’s whisky maker used his love of DJing house music to create the single malt.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
Diageo’s 2015 Special Releases features some familiar faces, plus a rare 40YO single grain.
Three lots of rare whisky labels have been withdrawn from auction following protests on Facebook.
Alwynne Gwilt, aka Miss Whisky, has joined the Glenfiddich and Balvenie producer’s prestige team.
The Moray distillery has launched Tamnavulin Double Cask in celebration of its 50th anniversary.
Whisky fans are rejoicing at finally being able to communicate their drink choice through an icon.
Twelve bartenders have created a single malt whisky designed to be mixed in cocktails.
The latest addition in Glenfiddich’s Experimental Series has been finished in icewine casks.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
The independent bottler has revealed plans to build an £8 million malt whisky distillery on Islay.
A female version of Johnnie Walker’s Striding Man will grace bottles in the US.
The 122-year-old bottler has overhauled its whisky ranges to appeal to modern whisky drinkers.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
The oldest globally available release from Talisker is the first in a new Sherry-inspired range.
The MMA fighter’s Proper No. Twelve Irish whiskey has had an ‘incredible reaction’.
Just 184 bottles of 30-year-old Royal Lochnagar gifted to Prince Charles are to be sold.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
A large-scale fake whisky operation has been uncovered following a tip-off from an auction website.
The Fife distillery has launched seven single cask single malts with various mash bills.
Balvenie has unveiled the DCS Compendium – a collection of 25 whiskies valued at over £125,000.
Three casks of Kininvie’s first run are released as the distillery continues its luxury strategy.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
The Speyside distillery has revealed the first two whiskies in its new experimental series.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
For the first time, Port Ellen and Brora are absent from Diageo’s annual Special Releases.
The opening marks the start of a new chapter for the luxury Speyside single malt.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
The penultimate DCS Compendium chapter features whiskies with ‘unexpected’ characteristics.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
Whiskies printed with ink only visible under UV light will be launched at the London show.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
Some recommended whisky-related reading matter for the forthcoming festive period.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
The contrasting worlds of whisky and perfume have more in common than you might think.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
The Prof takes a break from science to consider the etymology of the lyne arm.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
The Whisky Professor tackles triple distillation in answer to another reader question.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
How old’s that whisky? Does it matter? Numbers have got the Whisky Virgin’s head in a spin.
If the whisky is good, does it really matter what sort of vessel you drink it from?
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
The Whisky Virgin finds it is possible to train your senses to recognise aromas more easily.
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
The trickiest gift to wrap is a bottle of whisky or wine, but with a little flair it needn’t be.
With the distillery’s last warehouses set for demolition, we look back at its history.
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
Discover the whiskies created to promote films, television shows and even video games.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
The historic bottler embraces change and continuity, 123 years after it was established.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
From barley field to still house, soaring temperatures can create challenges for distillers.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
The remote Highland region is set to return to whisky production after more than 150 years.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
The construction of a humble whisky cask is more complex than you’d think.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
The story of the flawed business genius who transformed the way the world sells liquor.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
The Midleton master distiller talks serendipity, single pot still and experimentation.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
America’s first great TV star sure loved his food, cigarettes and, of course, Scotch whisky.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
The academic and cultural commentator was also an influential writer about Scotch whisky.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
The coded labels, originally born out of necessity, have created a cult whisky range.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
The master blender on how his whisky collection has transformed into a record of his career.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.