Don’t forget about the tour guides
If a distillery visitor centre is being upgraded, so should the staff training, says Dave Broom.
If a distillery visitor centre is being upgraded, so should the staff training, says Dave Broom.
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
Musings on mental retention, Bob Dylan’s Never-Ending Tour and the whisky festival circuit.
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
Visiting Seattle, Dave Broom has his mind blown by the innovative use of barley varieties.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
The world is full of flaws, says Dave Broom, but that makes it endlessly fascinating.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
Does yeast matter in Scotch? Most distillers would say no – but their US colleagues might disagree.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
An undefined term and a path toward too much choice will complicate an already complex industry.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
British and American Sign Language speakers can now get a taste of the Edinburgh attraction.
The oldest globally available release from Talisker is the first in a new Sherry-inspired range.
The second instalment in the Sherry-finished series is the distillery’s oldest official release.
Diageo’s new NAS Talisker release underpins its goal to become largest malt retailer in GTR by 2018.
Tours and tastings will celebrate the Highland distillery’s landmark this Saturday.
From tours of usually publicly closed distilleries to probing whisky masterclasses and tastings.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
The musical work, centred on a family-owned Scotch whisky distillery, will tour next month.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
Moray Council has become the first in the UK to allow smaller pours of whisky samples at tastings.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
Hoxton’s Iron Stag has a special focus on Scotch whisky cocktails, serving Highballs by the keg.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
The Campbeltown distillery is going on a Grand Tour of the world, starting with the UK.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.
Billy Walker received the award just hours after selling his company for £281 million.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
Visit distilleries usually closed to the public, as well as rare drams at the annual festival.
Swimmers take to Islay’s waters to create a blended malt that will be sold for charity.
World Whisky Day founder plans to visit 60 Scotch distilleries in a day for charity.
The cocktail and spirits menu will highlight how European flavours have influenced Scottish produce.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
Members can try some of the first whiskies created by the London-based distillery.
Release of ‘One For The Road’ to coincide with farewell tour of Europe by Willie Cochrane.
The ‘mysterious’ whisky is the first expression in Hunter Laing’s new range.
Glasgow’s whisky renaissance takes a step forward with the opening of Clydeside distillery.
The ‘first whisky’ to be made in North Korea is set for release later this year.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
He made the journey from Lincolnshire to Wick for a distillery tour and a bottle of 12-year-old.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
The new, community-owned, island Scotch whisky distillery needs to raise £2.5 million.
The Dublin distillery has celebrated its recent opening with three new cask-finished whiskeys.
The Forres distillery has launched its second ever distillery exclusive.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
The Edinburgh single malt’s two-tier scheme allows members to monitor its maturing spirit.
The Scotch Malt Whisky Society and Dr. Adam Moore give 120 people the chance to drink for science.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
The total tax paid on an average bottle of Scotch in the UK is set to rise to £10.20.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
Two distilleries in western Highlands and Perth & Kinross to benefit from government grants.
Blended malt expression is back on the shelves after a successful return to the US and Australia.
Duncan Tait will be the Dingwall distillery’s first manager after joining from Mortlach.
The 2018 limited release line-up is completed by a blend of six coastal single malts.
The Islay distillery’s two festival bottlings are Sherry and Spanish oak-finished malts.
The festival recognised four industry veterans for their services to Scotch whisky.
The distilleries will release 19- and 22-year-old Sherried whiskies as 2019’s festival exclusives.
The ‘Last Cask’ concludes the John Walker range of ‘triple matured’ blended Scotch whiskies.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
The Diageo-owned Irish whiskey distillery will open to visitors later this month.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
How Islay inspired the naming of one of the world’s best-loved and most enduring vehicles.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
Visitors can seek out secret stashes of Scotch as whisky taps into the geocaching craze.
Sales were up in the last six months of 2017, with Johnnie Walker leading the charge.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
For the first time, Port Ellen and Brora are absent from Diageo’s annual Special Releases.
The inaugural event will take place this summer, offering Scottish whisky, gin, music and food.
The Isle of Mull distillery, which produces Tobermory and Ledaig whiskies, is being refurbished.
The collection of Scotch whiskies will ‘honor’ the Great Houses of the Seven Kingdoms.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
The second edition of No Name is a ‘more refined’ version of the bottler’s peatiest whisky.
Just eight whiskies will form the distiller’s annual Special Releases collection.
World’s leading Scotch whisky company reports improving trends for Johnnie Walker and Buchanan’s.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
This year’s Islay Festival has a packed menu of distillery open days and cultural events.
Task force looked at ways to reform Scotch whisky’s strict production rules, says report.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
The ‘19th-century’ bottles have been withdrawn from display amid authenticity concerns.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
The Isle of Harris distillery has finally opened following seven years of planning.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
Glasgow’s historic Pump House is being converted into a £10.5m Scotch whisky distillery.
The island whisky distillery has started operations this week ahead of its official opening.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
Work will begin to restore the silent Falkirk distillery now plans have been approved.
The removal from public display follows a hotel guest paying $10,000 for a ‘fake’ 1878 whisky.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
The Scotch whisky brand will become the first to print nutritional information on its label.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
Islay’s ninth distillery is already producing a fruity, oily and heavily-peated spirit.
Over two million visits were made to Scotch whisky distilleries in 2018, a new record.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
Jim Murray has named an American whiskey as ‘whisky of the year’ for three years running.
The alcoholic tea blend offers whisky lovers an ‘alternative’ drinking experience.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
Tributes have been made to the distillery’s head of communications following his sudden death.
First community-owned Scotch whisky distillery enters final crowdfunding push.
The search is on to find the most creative, humorous and honest views about the whisky brand.
Gregg Glass will join Whyte & Mackay as blender and whisky maker, reporting to Richard Paterson.
A total of 55 bottles were collected for the raffle during the Great Whisky Distillery Challenge.
GlenWyvis distillery has smashed its initial crowdfunding target by more than £500,000.
The bottling made to celebrate this year’s World Whisky Day sold at a rate of 65 bottles a minute.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
The bottling is a marriage of four different casks including a ‘rare’ Pedro Ximénez Sherry butt.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
The whisky has been created with golf star Cristie Kerr ahead of the Women’s British Open.
The whiskies, made at Lagg’s sister site in Lochranza, are all heavily-peated cask-finished malts.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
The organisation writes to clarify the current legal position – and what might happen in the future.
The 60-year-old whisky, with a label by Peter Blake, is expected to fetch up to US$700,000.
The company will meet the Scotch Whisky Association in March following last week’s campaign launch.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
The Thurso distillery is releasing the area’s first Scotch whisky in 150 years later this month.
The distillery will be sharing every bottle of its new malt with whisky lovers, without charge.
Islay distillery promises more open approach as thousands sign up to Compass Box campaign.
The two 60-year-old single malts fetched more than US$1m each at auction in Hong Kong.
Music, whisky and vintage vinyl technology unite in the single malt’s 1940s recording booth.
Distillery plans further investment in visitor facilities after 40% rise in tourist numbers.
Recent graduate Iain Robertson will take charge at the distillery, due to open in September.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
New display in Edinburgh examines the legacy of ‘The Father of Blending’, Andrew Usher.
Events will celebrate the three passions of Tommy Dewar: whisky, games and chicken.
The distillery was forced to close after a chemical spill resulted in an evacuation of the plant.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
Lagavulin and actor Nick Offerman have produced a comedic Scotch tribute to the Yule Log broadcast.
Priced at £16,000, Tamdhu’s oldest ever release celebrates its 120th anniversary.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
The £22,000, 60-year-old single cask single malt is the second in an ultra-rare series.
The Edinburgh attraction has reported its ‘biggest ever year’ as a result of the Brexit vote.
Bids of over $150k are expected for the latest DCS Compendium and Balvenie Morgan Roadster.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
The new, no-age-statement single malt has been released as a distillery exclusive.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
Take inspiration from these travel titles for your next whisky adventure.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Some recommended whisky-related reading matter for the forthcoming festive period.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
Which whisky will you choose to complement your chocolate indulgence this Easter?
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
Caramel in whisky: why is it there, what does it do and does it matter? The Whisky Prof on E150a.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
Single malt whisky is exclusively made from barley – but why? The Whisky Professor responds.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
There’s only one Glenlivet – so why have so many other single malts also used the name?
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
The Prof takes a break from science to consider the etymology of the lyne arm.
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
The term refers to a drink’s alcoholic strength, but the calculation differs around the world.
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
The Whisky Professor explores the differences between steam and fire-heated stills.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
The Whisky Professor tackles triple distillation in answer to another reader question.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
The Virgin won’t be daunted by an apparently useless gift. All you need is a little imagination…
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
Barley variety’s effect on flavour is a hot topic, but Bruichladdich believes there are variations.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
These top tips will help you make the most of whichever whisky show you’re visiting.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
The style that almost vanished from the whisky universe is now very much back in vogue.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
As technology advances, so too do the tasks and responsibilities of master distillers.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
These are the hotspots to hit if you want to earn your drams the hard way.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Discover the whiskies created to promote films, television shows and even video games.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
From barley field to still house, soaring temperatures can create challenges for distillers.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
It’s made for drinking, so why have some whiskies now become collectors’ items?
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
The best whiskies to fill into your hipflask this autumn, according to the experts.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Dave Broom seeks answers to one of Scotch whisky’s most complex and enigmatic questions.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
A global rundown of the world’s most popular drams – with not a single malt in sight.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
Looking into the past, present and future of the Highland distillery, founded in 1843.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
The city that ruled the whisky world is back in the spotlight after decades of decline.
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
The leading Scottish literary figure was an exciseman before his writing career took off.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The story of one of the 19th century’s great black-market whisky still manufacturers.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The single malt pioneers supplied politicians and celebrities from their famed London store.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
The social side of whisky collecting has had a profound impact on the Swede’s life.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The master blender on how his whisky collection has transformed into a record of his career.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
An endeavour to taste as many whiskies as possible uncovered a penchant for St Magdalene Scotch.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.