Finding whisky’s fun side
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
The very best of whisky exists on a ‘higher level of bullshit’, writes Dave Broom.
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
News from Tales of the Cocktail that chief engineer Dave Broom has won not one but two Spirited ...
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
And, according to Richard Woodard, most single malts shouldn’t even try.
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
A mysterious algorithm conjures a link between the transparency-loving blender and psychedelia.
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
With more women than ever enjoying a wee dram why does gender stereotyping still exist at all?
It’s time for Scotchwhisky.com to branch out into the wider whisky realm, says Dave Broom.
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
Listen to ‘expert’ advice but trust your own instincts when tasting whisky, urges Dave Broom.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
In a joyless age, is whisky allowed to make us smile? Sober thoughts on booze and happiness.
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
A Brighton bat walk stirs thoughts of silent stills and dormant distilleries in Dave Broom.
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
The tyranny of figures – and a further explanation of the scoring system used for our tasting notes.
An undefined term and a path toward too much choice will complicate an already complex industry.
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
They serve a purpose, says Dave Broom, but discourage us from exploring the wider world.
The five-book compendium details the 3,000 rare whiskies in the famous collection.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
This small black box could be a game-changer in the fight against counterfeit whisky.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
The years to come could shed a new light on the dark early days of Scotch whisky making.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
The industry has made great strides in environmental matters, but packaging challenges remain.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
After three consecutive years of shipment declines, where does the industry go from here?
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
The challenges of building a £100m new distillery, by the man who came up with the idea.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
Four single cask bottlings have been released by the whisky maker’s great-great-grandson.
The search is on to find the most creative, humorous and honest views about the whisky brand.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
The resolution of a land dispute at the Islay site looks set to resurrect the project.
The whisky collection will be exhibited in a Dutch museum due to open later this year.
The first single malt from Daftmill distillery will be sold in a randomly allocated ballot.
The ‘mysterious’ whisky is the first expression in Hunter Laing’s new range.
France relaunch is society’s bridgehead to expand its activities across continental Europe.
The Glenfarclas Family Cask Trunk features vintages spanning five decades.
Funding round looks to raise £5.5m to build whisky and gin distillery in castle grounds.
Sample exclusive maturation experiments at the London Whisky Show with Scotchwhisky.com.
Three lots of rare whisky labels have been withdrawn from auction following protests on Facebook.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
Scotchwhisky.com’s chief engineer has been recognised for his contribution to the whisky region.
The new Highland distillery is believed to be the first solely founded by a woman.
Tomatin 50 Year Old is the Highland distillery’s oldest bottling to date.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
The rock group’s anniversary blend will be sold alongside salvaged Whisky Galore! bottles.
The spirit release highlights the distillery’s unusual 500-year-old chess connection.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
From the US to Asia and the Middle East, the event will offer up to 100 whiskies to taste.
World Whisky Day founder plans to visit 60 Scotch distilleries in a day for charity.
A total of 55 bottles were collected for the raffle during the Great Whisky Distillery Challenge.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
The new packaging aims to highlight each blended whisky’s ‘craft credentials’.
First community-owned Scotch whisky distillery enters final crowdfunding push.
The 160-year-old Scotch brand is being relaunched by the founder’s great-great-grandson.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
The 28-year-old blend is designed to evoke the aromas of the palace’s kitchen gardens.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
A 21-year-old matured in refill and recharred casks celebrates the festival’s 21st anniversary.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
The former owner’s legacy will be remembered with 15 new single malts presented as chapters.
The movement will tackle ‘out-dated perceptions’ of the stereotypical whisky drinker.
The distillery is launching a pop-up bar to celebrate its new limited edition Glenmorangie Spìos.
The 19-year-old single malt celebrates the reopening of the Speyside distillery in 1998.
The 20-year-old single cask will celebrate 20 years since the distillery’s reopening.
A 26-year-old single malt whisky celebrates the distillery’s collaboration with Søren Solkær.
The small-batch facility is part of a US$60m plan to re-establish the James B. Beam Distilling Co.
The blender has withdrawn its single grain brand after postponing plans for a Borders distillery.
The latest whisky to join Glenmorangie’s Legends Collection is inspired by ancient wines.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
The organisation will celebrate the late Scottish author and his love of single malt.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The 45-year-old single malt launches a series linked to Scottish myths and legends.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
Collectible Macallan, Dalmore and Ardbeg all feature in Friday’s 176-lot auction in New York.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
The city-based distillery has added two new stills to double its whisky making capacity.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
Choice of 30 old and rare whiskies are first non-Society bottlings offered at Edinburgh bar.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
The colour-focused line-up is cut as part of a rethink of the single malt’s portfolio.
The limited-edition expression has won a permanent place in the Islay single malt’s range.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
Glen Garioch 1967 bottling marks company’s first foray outside the world of blended Scotch.
Famously smoky Islay distillery celebrates 200th birthday with two releases of special expression.
Contestants explore ‘essential Islay’ on a three-day survival challenge hosted by the distillery.
Drinks by the Dram calendar contains 24 miniatures of some of the world’s most coveted whiskies.
Limited edition single malt whisky aims to celebrate Arran’s illicit whisky-making past.
The Exciseman is the last of the three releases celebrating Arran’s whisky heritage.
The two single malts are the first Speyside releases from the rare spirits specialist.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
Events will celebrate the three passions of Tommy Dewar: whisky, games and chicken.
A female version of Johnnie Walker’s Striding Man will grace bottles in the US.
A 75-year-old bottling from Mortlach distillery is hailed as the world's 'most exclusive'.
The 57-year-old malts, priced at £30,000 a pair, are the oldest Longmorn releases to date.
Overseas shipments reached a new high of £4.36bn in 2017, up by almost 9% on 2016.
Tours and tastings will celebrate the Highland distillery’s landmark this Saturday.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
The US became the first billion-pound Scotch whisky market as single malts continued to surge.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
Volumes were down, value up as single malts continued their march in the first half of 2017.
Music, whisky and vintage vinyl technology unite in the single malt’s 1940s recording booth.
Scotch distilleries attracted a record total of 1.6m visits in 2015, up more than 20% on 2010.
The Speyside, Islay, Sherry cask and peated cask Scotch whiskies join The Classic Range.
The 18-year-old single malt completes a three-whisky range celebrating Jura’s community spirit.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
Five social enterprises share US$750,000 funding in culmination of second year of The Venture.
An increase in single malt exports helped Isle of Arran Distillers to record a £1m profit in 2015.
A battered snapshot brought from Canada sheds light on a century-old family story.
Brexit-fuelled resurgence ends recent decline as single malt shipments top £1bn for first time.
Terms such as ‘Scotch whisky’ and ‘Bourbon’ will enjoy continued legal recognition post-Brexit.
Prominent street artist Tristan Eaton has collaborated with Johnnie Walker for art-inspired range.
Prospects for growth remain ‘strong’ despite third consecutive fall, Scotch Whisky Association says.
Export volumes rise for first time in three years, but value falls in mixed first half of 2016.
Special 10-year-old bottling released to mark the fictional detective’s 30th anniversary.
Visitor numbers hit record levels in 2016, with more distilleries opening to the public.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
Despite positive signs, Scotch is enduring its longest period of export decline in over 50 years.
The new Inverkip distillery is scheduled to open in 2020, with a new malts series due next year.
Crown Royal takes top spot and Kentucky, Ireland and Japan share the spoils in the 2016 edition.
Luxury independent bottler the Last Drop Distillers has been acquired by US drinks group Sazerac.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
The Speyside distillery’s series of single cask bottlings from the 1970s continues.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
Balvenie has unveiled the DCS Compendium – a collection of 25 whiskies valued at over £125,000.
The penultimate DCS Compendium chapter features whiskies with ‘unexpected’ characteristics.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
Chivas Brothers is to relaunch Scapa, commencing with the release of a new NAS single malt.
The Spey whisky producer has outlined expansion plans following a £2.3m funding boost.
The Islay distillery’s Sherry-influenced malt will form part of Kilchoman’s core portfolio.
The Glenlivet Captain’s Reserve is said to be the first major single malt finished in Cognac casks.
The limited edition is the first Bowmore malt to be matured entirely in French oak.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
Producer of Sheep Dip whisky and Edinburgh Gin has changed hands for an undisclosed sum.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
James Eadie’s Trade Mark X blend has been recreated 160 years after its conception.
The 13-year-old Jura Two-One-Two is the first in a new series from the island distillery.
The Islay distillery is discontinuing its entry-level malt and introducing four new whiskies.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
Over two million visits were made to Scotch whisky distilleries in 2018, a new record.
Kininvie’s first experimental whiskies include a rye, triple-distilled malt and single blend.
Take inspiration from these travel titles for your next whisky adventure.
Some recommended whisky-related reading matter for the forthcoming festive period.
There’s much whisky producers can learn from the comic book industry’s mistakes.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
The term refers to a drink’s alcoholic strength, but the calculation differs around the world.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
Which whisky will you choose to complement your chocolate indulgence this Easter?
Scotch has served the cameraman well as he travels the world in search of natural wonders.
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
Caramel in whisky: why is it there, what does it do and does it matter? The Whisky Prof on E150a.
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
If the whisky is good, does it really matter what sort of vessel you drink it from?
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
From Speyside to Homebase, the delights and limitations of malt whisky’s journey into colour.
The Whisky Virgin finds it is possible to train your senses to recognise aromas more easily.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
These top tips will help you make the most of whichever whisky show you’re visiting.
With the distillery’s last warehouses set for demolition, we look back at its history.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
The fine art of redesigning your product has to balance innovation with respect for heritage.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
A decade after his death, five leading whisky figures pay tribute to the great writer.
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
We celebrate it every year, but how did the Burns Night tradition begin?
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
If stocks are limited, where are all the new Japanese whisky brands coming from?
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
A global rundown of the world’s most popular drams – with not a single malt in sight.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
Looking into the past, present and future of the Highland distillery, founded in 1843.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
How clever marketing helped transform an obscure single malt into a global powerhouse.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
The city that ruled the whisky world is back in the spotlight after decades of decline.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
The academic and cultural commentator was also an influential writer about Scotch whisky.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
The leading Scottish literary figure was an exciseman before his writing career took off.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
The author of A Clockwork Orange was almost as prolific with whisky and he was with the pen.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The story of one of the 19th century’s great black-market whisky still manufacturers.
The story of the woman whose astuteness helped create one of Scotch whisky’s strongest businesses.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
Was the founder of Royal Brackla distillery really as arrogant and spiteful as we’re led to believe?
Great-grandson of The Glenlivet founder and survivor of both World Wars.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The coded labels, originally born out of necessity, have created a cult whisky range.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
The master blender on how his whisky collection has transformed into a record of his career.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.