Bell's
The UK’s best-selling blended Scotch.
This enduring Scotch whisky is best known for its associations to explorer Sir Ernest Shackleton.
One of the world’s best-selling Scotch whiskies, with a strong following in France.
Part of Chivas Brothers' portfolio, Aberlour is best known for its cult expression, A'Bunadh.
One of the world’s most recognisable blended Scotch whisky brands with roots in Victorian Scotland.
Edinburgh-situated grain giant that was once the largest distillery in Scotland.
Lowland malt distillery situated beside the Garnheath grain plant within Airdrie’s Moffat complex.
A Lowland grain distillery now transformed into Diageo’s cooperage hub in Alloa.
Experimental Highlands distillery operating from an old fire station beside a castle.
Sympathetic malt distillery built in homage to the adjacent historical Fife abbey.
An export-only Scotch brand that took its name from a long-closed distillery near Stirling.
Although silent for decades, Parkmore is still standing and in remarkably good condition.
BrewDog’s experimental whisky and spirits distillery is anything but conventional.
Once Scotland’s most easterly distillery that fell victim to the 1980s whisky loch.
The Teacher’s blend is notable for its high malt content and use of peaty malt whisky.
The biggest, and most iconic, blended Scotch whisky is recognisable the world over.
Also known as Brechin, North Port was a family-owned distillery bought out and closed by DCL.
One of the oldest distilleries in Speyside and one that still uses direct fire to heat its stills.
Single malt distillery owned by Diageo, located on the banks of the Strathspey.
The first legal distillery on the Isle of Raasay will produce a distinctly island spirit.
An old-style whisky that echoes the substantial Victorian buildings in which it’s made.
This Lowland malt with its gentle, fruity palate, commands a dedicated following.
It wasn't until its demise that Port Ellen’s whisky grew to become some of the most iconic.
A producer of malt for blending, Royal Brackla became the first Scotch to obtain a Royal Warrant.
This Inverness malt distillery was a forerunner of innovation though sadly demolished in 1983.
This shy Speyside distillery was more famous for its experimental work than its single malt.
Nineteenth century Highland malt distillery once operated by Canadian whisky baron Joseph Hobbs.
Late 19th century distillery designed by Charles Doig, now owned by John Dewar & Sons.
An historic site given a new lease of life as a grassy, malty Lowland malt.
Diageo's Islay distillery produces a smoky, coastal malt, and was once home to the famed Malt Mill.
One of the most famous names in the Port trade also produced some very respectable Scotch.
Discontinued blend established by the Glen Catrine Bonded Warehouse Ltd in the 1970s.
Malts from five distilleries are vatted together to form this fruity number from Murray McDavid.
First produced in Victorian Inverness, this blended Scotch has established a following Stateside.
This blended Scotch whisky was created in honour of the ruined Mull castle and seat of Clan Maclean.
Some grain whisky from the lost North of Scotland distillery was bottled under the name ‘Alloa’.
A distillery at Dunbar, East Lothian, that distilled from 1798 until the mid-1830s.
Lost 19th century distillery that was once operational near Muthill, Perthshire.
Brand created to mark the birthday milestones of William Grant’s granddaughter, Janet Sheed Roberts.
Another here-and-gone Caithness distillery that operated from 1798-99 under James MacBeath.
A Caithness farm distillery run by James Henderson, who later founded Pulteney distillery in Wick.
Hailed as Scotland’s first single estate distillery, and the first within a castle’s grounds.
An export-only blend from the late-Victorian era that became ingrained in Glenmorangie plc’s DNA.
Victorian blend that became world-famous thanks to its friendly black and white terrier mascots.
A little-known, and now lost, farm distillery in the remote Strathdon area of Aberdeenshire.
Leith blender James Munro & Son produced a series of blended scotch whiskies under the Munro’s name.
A Sutherland distillery in its namesake town that ran from 1825-40 under three licensees.
A distillery west of Glasgow, at the village of Duntocher, on the Clyde's north bank.
A remote 18th century distillery in Sutherland that was opened and closed in 1798 under James Boag.
While its name references a long-forgotten ailment, Monkey Shoulder is a thoroughly modern whisky.
A lost distillery on the west coast of Kintyre, Argyll, recorded as operating in the 19th century.
Blended malt created to closely mirror the style of one of Speyside’s lost distilleries.
Remote west coast distillery producing a light, fruity and 100% organic single malt spirit.
Blended malt created exclusively for Safeway from the ashes of Guinness’ infamous DCL takeover.
Speyside blended malt featuring whiskies sourced from Mortlach, Macallan and Glenrothes.
As the name suggests, a blend of smoky Island and Highland single malts from Compass Box.
Pebble Beach was a transient brand designed to reveal Speyside’s characteristics.
This blended malt is designed to mimic the character of Perthshire’s lost Auchnagie distillery.
This blended malt whisky was produced by bottler Wm Cadenhead in the late 20th century.
Although named after a lost Campbeltown distillery, Glen Nevis contained different whisky entirely.
A distillery at its namesake village in the Black Isle with a 35-year history, 22 of them silent.
A widely distributed Speyside-based blend created by blender and gin distiller W&A Gilbey.
Quaintly named distillery in Bo’ness, West Lothian, that operated briefly in the late 18th century.
One of more than 20 lost distilleries in the Inverness area, Bught survived barely one year.
Micro-distillery built at Lagavulin with one of the most enigmatic tales in Scotch whisky history.
Old Pulteney single malt is distilled in the fishing port of Wick at the Pulteney distillery.
An early Caithness distillery near Halkirk that at one point encompassed two sites.
An isolated Perthshire farm distillery on the lower slopes of Farragon Hill and Creag A' Mhadaidh.
One of the very earliest registered distilleries in Caithness, indeed the whole of Scotland.
One of countless short-lived distilleries in Inverness-shire, also known as Ardersier.
One of Falkirk’s lost distilleries which operated briefly at the end of the 18th century.
One of Midlothian’s short-lived farm distilleries that operated for three years in the 18th century.
Could the mysterious lost distillery of Burnbrae have been a neighbour of Kennetpans and Kilbagie?
A rural distillery near the harbour village of Portgordon – then Banffshire, now Moray.
One of 18 lost distilleries in the Falkirk area, Abbotshaugh had a brief existence.
An urban distillery that once stood somewhere in Aberdeen in the 19th century.
Laphroaig’s short-lived (and despised) neighbour which was also known as Ardenistle and Kidalton.
This Glasgow distillery ran for a brief spell near Bridgeton station in the early 19th century.
A licence was granted for the distillery in 1818, but whether it made whisky is another question.
A farm distillery in the Cabrach, Aberdeenshire. One of few legally sanctioned sites in the area.
A short-lived lost distillery in Lanarkshire, which operated under two licensees.
The small town of Dunkeld housed a distillery that operated for just a few years in the 1800s.
A rural distillery that survived nine years from 1817 to 1826 under two distillers in the ...
One of Aberdeenshire’s lost 19th century distilleries, also known as Inverary and Inverurie.
The early 19th century farm distillery at Portmahomack was situated on the Seafield estate.
An urban Lowland distillery in its namesake town that distilled intermittently between 1795-1826.
A long-defunct distillery at Portsoy, on the Moray Firth. Also known as Burnside.
Ballintomb was a Morayshire distillery that lasted 42 years, a remarkable feat in the 19th century.
One of many distilleries in and around Moulin and Pitlochry in the early to mid-19th century.
A lost Isle of Bute distillery that opened and closed several times in its 35-year history.
The first example of a Lomond still was situated at the Lomond distillery in the Dumbarton complex.
Airdrie, also known as Tobermore, was a successful and relatively long-surviving distillery.
A lost Lowland distillery near Lesmahagow in Lanarkshire that survived 15 years from 1825 to 1840.
Also known as Damhead, this now lost distillery was active near Falkirk in the 1830s.
A 19th century distillery that was once located in its namesake village in Perthshire.
A blink-and-you’ll-miss-it Caithness farm distillery that opened and shut in 1798.
Distillery established in Lanarkshire in the early 19th century, also known as Wilsontown.
A very briefly extant distillery established near Caithness in the final years of the 18th century.
An Aberdeenshire distillery that survived seven years of the 19th century, quite a feat at the time.
Badarrach was a distillery situated just south of the Kyle of Sutherland in Strath Oykel.
A vanished 19th century distillery, also known as Bank of Bishoptown and Kirkcudbright.
Also known as Phingask, this lost Fraserburgh distillery was relatively successful.
One of Stirlingshire’s many lost distilleries, which operated at the end of the 18th century.
Scotland’s first community-owned distillery is also 100% powered by renewable energy.
An early 19th century lost distillery located in its namesake village in Stirlingshire.
A lost distillery of the early 19th century, located somewhere in Stirlingshire, now Dunbartonshire.
A rural farm distillery open in Angus for just a year in the early 19th century.
A long-surviving urban distillery in Dunfermline, once considered one of Scotland’s premier cities.
An early 19th century Argyll distillery that became a world-class racing yacht workshop.
This early 19th century village distillery lasted a good 15 years – a notable feat for the time.
Another distillery with a short lifespan at Slamannan, near Falkirk, from 1825-26.
Also spelled Holme, this was one of several lost early distilleries in the Kirkintilloch area.
Lost Speyside distillery located near Huntly, which was also known as Pirries Mill or Peiries Mill.
A farm distillery once located near Inchinnan in Renfrewshire in the 18th century.
Possibly the same distillery as Auchtergaven, Bankfoot distillery is an anomaly.
Malt distillery in the town of Dumbarton that briefly operated during the 19th century.
An urban distillery in Glasgow’s East End that was swallowed by the establishment of Alexandra Park.
An early 19th century distillery that operated briefly in Alexandria, Dunbartonshire.
This farm distillery was northwest of Kirriemuir, the birthplace of Peter Pan creator J. M. Barrie.
A 19th century distillery that operated on what was then the outskirts of Aberdeen.
Rural Highland distillery that operated for just two years in the early 19th century.
A hard-to-pinpoint lost Speyside distillery, located somewhere in the Elgin area.
A here-and-gone distillery at Culbokie in the Ferintosh area of the Black Isle, Easter Ross.
This early 19th century Muthill farm distillery’s buildings still exist today as a cattery.
A lost Renfrewshire distillery that operated near Lochwinnoch in the late 1700s.
One of many lost distilleries in the Stirling area, but one of the few operated by a woman.
This short-lived lost distillery was founded by knighted author Sir David Stewart of Garth.
A Stirlingshire distillery with a long history. Also known as Glenmurray and St Thomas’s Well.
Despite its name, this Islay single malt from an unnamed distillery is more at home in Scandinavia.
One of the lesser-known blends in the Haig portfolio that ran for a time in the 1970s.
The Scotch blend was named after the famous Glasgow merchant that owned Dallas Dhu distillery.
Popular blended Scotch and single malt whisky brand sold in over 40 countries around the world.
A standard Scotch blend in Africa and part of William Sanderson & Son’s Vat 69 stable.
A sister brand to Abbot’s Choice, Chequers was an occasional deluxe blend from John McEwan & Co.
A core standard blend in the Chivas Brother’s portfolio, especially popular in Asia.
The flagship blend of John Haig & Co. was the first spirit to smash the million case barrier.
Another successful colour-coded Scotch blend, if not quite as famous as Johnnie Walker or Dewar’s.
Luxury single malt produced for Indian drinks company Tilaknagar Industries by Benriach distillery.
One of the first blends released by Chivas Brothers, and a forerunner to Chivas Regal.
The proprietary brand of what became Ainslie & Heilbron (Distillers) Ltd, an old DCL subsidiary.
Founded in Glasgow in 1882, Whyte & Mackay is one of Scotland’s most enduring blends.
A popular 20th century blend named after one of the great Glasgow whisky firms – Bulloch Lade.
The world’s first luxury blended whisky owned by Chivas Brothers is a lesson in survival.
Another bygone blend that was created by the wine & spirit merchant W.H. Chaplin & Co.
The budget blended Scotch from supermarket chain Lidl holds its own against big-name brands.
Blended Scotch that remains part of the diverse range of products made at Loch Lomond distillery.
Deluxe blend introduced by Matthew Gloag & Sons around the time of The Famous Grouse.
A historic brand known as ‘the Glengoyne blend’ for its high proportion of the distillery’s malt.
This 1970s blended Scotch featured some of the first whisky to be distilled at Deanston.
An ancient blend from the same stable as Grand Old Parr, whose fans may have included Al Capone.
This historic blended Scotch has its roots in Moray, but has a loyal following in Columbia.
One of the most precious blends for its link to Islay’s legendary Malt Mill distillery.
Independently bottled Islay single malt Scotch whisky with an upfront peaty profile.
The peated single malt produced at Speyside’s Tomintoul distillery, near Ballindalloch.
Single malt whisky produced at Tobermory distillery, initially for a tax exemption scheme.
Family-owned drinks business, best known for the world’s leading single malt whisky, Glenfiddich.
Netherlands-based online retailer that also produces special whisky festival bottlings.
Blending company formed by two First Wold War veterans, best known for its Red Hackle blend.
Distilling dynasty best known for its early adoption of the patent still at Cameronbridge.
Perth-based whisky blender best known for its Famous Grouse blended Scotch whisky brand.
London-based wine merchant and whisky blender best known for its Ye Olde Drury blend.
The owner of independent bottler Gordon & MacPhail and Benromach distillery.
A humble London wine and spirit merchant that created one of the world’s best selling blends.
Producer of a range of blended malts and single cask Scotch whisky expressions.
Former owner of Edradour distillery and a range of blended Scotch whiskies.
Owner of Lagavulin and Craigellachie distilleries that evolved out of Mackie & Co.
The once-owner of two Campbeltown distilleries briefly operated by James Gulliver’s Argyll Group.
Hereford-based producer of Peat’s Beast, The Corriemhor and the Rest & Be Thankful range.
One of the ‘Big Five’ producers that grew from a one-man business into a global empire.
British brewer, hotelier and restaurateur that at one time owned five Scotch whisky distilleries.
The Scotch malt whisky arm of luxury goods group Louis Vuitton-Moët Hennessy (LVMH).
A prolific distiller and blender that eventually became part of The Edrington Group.
Private bottling plant that transformed into a substantial whisky distiller and blender.
Scotch whisky giant that assumed virtual control of the Scotch whisky industry.
Former owner of the Clynelish (Brora) distillery in Sutherland.
Once owner of Lagavulin distillery and creator of the globally successful White Horse blend.
Defunct blending, bottling and distilling company that once operated Bladnoch and Bruichladdich.
A quiet subsidiary of Edrington, but once a powerful 19th century whisky blender and distiller.
Owner of Tomatin distillery and producer of Antiquary, Talisman and Cù Bòcan whiskies.
A hotel and catering conglomerate which became one of the world’s top wine and spirit producers.
Distiller and blender responsible for the Queen Anne and Something Special blends.
Blending and distilling operation perhaps most famous today for its London dry gin.
Glasgow-based blender, bottler and owner of Glen Scotia distillery in Campbeltown.
US owner of The BenRiach Distillery Company, and producer of Jack Daniel’s Tennessee whiskey.
Glasgow whisky broker that grew into a distilling and blending heavyweight.
Blending and brewing company formed by the merger of Allied Breweries and J. Lyons & Co.
Distiller and blender that was integral to the formation of Diageo as we know it today.
James Devereaux was a wholesaler of alcoholic beverages based in London, UK.
Producer of the James Martin blends, and now a subsidiary company of The Glenmorangie Co Ltd.
Glasgow-based pub-operator that was formerly associated with distilling and blending.
Subsidiary of Picard Vins & Spiritueux, which bottles blends and malts.
Glasgow-based owner of The Ileach, Black Cuillin and Pibroch single malts.
Although incorporated in 1980, the drinks wholesaler can trace its heritage to the 18th century.
One of Scotland’s oldest and most respected independent bottlers, and a distiller since 1998.
Blender and merchant most famous for creating Crabbie’s Green Ginger Wine.
Subsidiary of Burn Stewart Distillers that operates Tobermory distillery on Mull.
The holding company of Laphroaig distillery, now owned by US-Japan entity, Beam Suntory.
Operator of Glendronach Distillery near Huntly, which is itself owned by BenRiach Distillery Co.
The story of Glenglassaugh distillery’s operator is a true phoenix-from-the-flames tale.
Holding company overseeing the construction and operation of the Clydeside distillery in Glasgow.
Modern group created to build and operate Glasgow’s first distillery for over 100 years.
Established in 1885 to build North British distillery in opposition to DCL’s grain whisky monopoly.
A subsidiary of Allied Lyons formed to operate its distilling operations.
Defunct Glasgow-based wholesale tea, wine and spirit merchant, specialising in whisky blending.
Modern holding company responsible for the operation of Islay’s Bunnahabhain distillery.
Producer of the Islay Storm single malt, owned by the Highlands & Islands Scotch Whisky Co.
Whisky blending company most famous for creating the world’s smallest bottle of whisky.
A small independent Belgian bottler and importer run by whisky writer Bert Bruyneel.
Perth-based blender and producer of Reliance blended Scotch whisky.
The UK’s largest independent alcoholic drinks manufacturer and distributor, based in Liverpool, ...
Former Glasgow-based blender and bottler, later a Distillers Company Ltd subsidiary.
A defunct whisky blender based in Leith, which once held the licence for Teaninich distillery.
Historic Perth-based blender, bottler and wholesale wine and spirits merchant.
Producer of the Glen Carren blended malt, as well as other spirits such as rum and gin.
Taiwanese blender and bottler of Scotch whiskies named after the famous French artist.
A blender and exporter founded by the man behind Cutty Sark, J&B Rare and Chivas Regal 12-year-old.
Nineteenth-century Yorkshire food retailer with its own selection of Scotch whiskies.
Leith-based Scotch whisky blender most famous for its Dandie Dinmont brand.
Scotch whisky specialist in Frankfurt, Germany known for its ‘whisky seasons calendars’.
Germany and Austria-based blender and bottler that owns the Glenkenny and Dean’s Scotch whiskies.
Early 20th century blender with a focus on brands that reflected the Scottish countryside.
Exporter of bulk blended whiskies to the US, Italy, Germany and the Far East.
Cumbria-based brewer that created blended Scotch whisky brand, The Glenlivet-Blend.
Proprietor of The Antiquary blended Scotch, and former licensee of Benromach distillery.
Kilmarnock-based whisky blender focused on recreating malts from long lost distilleries.
Major brewing conglomerate in the 1960s and ‘70s which diversified into whisky.
The UK supermarket giant offers a range of Scotch whiskies under its own labels.
A US-based retail warehouse club selling Scotch whisky under the Kirkland Signature brand.
Small, family-owned Scottish company specialising in independent and novelty whisky bottlings.
Indie bottler of luxury whisky expressions aimed exclusively at collectors and investors.
Village grocer, ironmonger and wine and spirits merchant that became known for its whisky.
Prominent 1980s Italian indie bottler that helped establish a trend for cask strength whiskies.
One of London’s oldest wine merchants with an opaque history and some legendary bottlings.
Small German distillery and shop with a few independent Scotch whisky bottlings to its name.
Subsidiary of The Glenmorangie Company Ltd that once bottled the notorious 80:20 blend.
Stuttgart-based whisky retailer with its own small range of independent bottlings.