Lingo bingo
Why Scotch marketers should beware swapping one dead language for another.
Why Scotch marketers should beware swapping one dead language for another.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Porridge purist Dave Broom has extended his whisky mantra to the most important meal of the day.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
Texture should play more prominence when describing whisky, writes Dave Broom.
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
The spontaneity of Laphroaig's #OpinionsWelcome campaign is just what Scotch whisky needs.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
As you scan the eager faces of a masterclass audience, just how much are they taking in?
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
It’s taken Kilchoman more than 13 seconds, but a measured approach like Conor McGregor’s is working.
American whiskey sales are buoyant; blended Scotch sales less so. But there’s a silver lining…
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
The world is full of flaws, says Dave Broom, but that makes it endlessly fascinating.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
In a joyless age, is whisky allowed to make us smile? Sober thoughts on booze and happiness.
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
If a distillery visitor centre is being upgraded, so should the staff training, says Dave Broom.
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
Whisky has become a commodity to be traded and make a few speculators some money.
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
Meaningful innovation can still be realised within the boundaries of whisky regulations.
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
This small black box could be a game-changer in the fight against counterfeit whisky.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
After years of record-breaking increases, there are signs that the market may be softening.
The private members club offers a selection of single casks priced at up to €450,000.
After the single malt’s revamp, has it found its place in the whisky world?
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
No industry appetite for change, says John Glaser – but he still believes that change will come.
The new move by Chivas Regal says a lot about the current state of the Scotch whisky market.
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
The 21-year-old single cask whisky is the first in the bottler’s new Private Stock line-up.
The 45-year-old single malt launches a series linked to Scottish myths and legends.
The blended whisky brand is introducing a new series of experimental releases.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
The distillery’s one-off bottling will raise funds for research into Motor Neurone Disease.
Wemyss Malts kicks off its new whisky club with an exclusive 35-year-old Caol Ila.
A large-scale fake whisky operation has been uncovered following a tip-off from an auction website.
Swimmers take to Islay’s waters to create a blended malt that will be sold for charity.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
This second entry in the whisky’s Cask Series is a Sainsbury’s-only exclusive.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
The £2k Glenfiddich Cask Collection Finest Solera is presented in a crystal Baccarat decanter.
The limited edition triple cask-matured malt tees off in time for The Open’s 2019 return.
The Black Label spin-off is available exclusively from Dufry travel retail stores.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
The alcoholic tea blend offers whisky lovers an ‘alternative’ drinking experience.
The vintage builds on the Speyside distillery’s 20th anniversary malt releases.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
The rock group’s anniversary blend will be sold alongside salvaged Whisky Galore! bottles.
The artwork for the 2017 limited edition whisky will feature more than 300 photos of whisky fans.
Created by the Craigellachie Hotel, the expression combines eight Speyside malts.
Tomatin 1971 is the first whisky release in the brand’s Warehouse 6 Collection.
The new adaptation will open in Scottish cinemas on 5 May before a UK-wide release.
Four limited edition Old Particular single cask whiskies will be released throughout 2017.
The American whiskey has overtaken The Famous Grouse as the UK’s most lucrative whisky in retail.
Two new whisky releases are part of a competition to win a bottle of Tobermory 42-year-old.
Matured in Black Sea oak casks, the single malt is named after a legendary sea demon.
The 1972 bottling, aged 44 years, almost doubled its pre-auction estimate.
The Islay distillery's anniversary bottling pays homage to its past and present distillers.
A total of 55 bottles were collected for the raffle during the Great Whisky Distillery Challenge.
The money is being used to support the protection of the endangered grouse species across the UK.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
The Snug in Aviemore will host tastings, events and local art away from ‘the secret distillery’.
The Highland distillery debuts Metal and Water, the final two whiskies in the series.
The Lowland distillery’s commemorative whisky will retail at £5,000 per bottle.
The oldest whisky in the range debuts with a first batch of only 9,000 bottles.
The Islay distillery will debut a whisky matured in rejuvenated red wine hogsheads.
The new limited editions have been finished in Caribbean rum and Amontillado Sherry casks.
The Highland distillery will launch new 12-, 18- and 21-year-old whiskies in 2020.
The first whisky in Macallan’s new duty free series is an exercise in ‘unconventional maturation’.
The Lowland distillery has released its first widely-available whisky since opening in 2014.
The ‘Last Cask’ concludes the John Walker range of ‘triple matured’ blended Scotch whiskies.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
The island’s sole distillery has been maturing its inaugural whisky since December 2015.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
The Japanese whisky has become the most expensive ever sold at auction.
The Dufftown expression’s release also heralds a revamp of the brand’s entire core range.
The first edition bottling is the most valuable Japanese whisky ever sold at auction.
The Lowland distillery’s first whisky will be sent exclusively to Founders’ Club members.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
Bids of over $150k are expected for the latest DCS Compendium and Balvenie Morgan Roadster.
Whisky lovers will soon be able to buy a bottle containing Scotch that’s visited Antarctica.
More than 70 rare whiskies are for sale at the Worshipful Company of Distillers auction.
The new bottling has been created by some of Glasgow’s top bartenders and spirits experts.
Jameson’s new innovation is designed to appeal to both whisky and coffee fans.
The whisky has been created to celebrate the Netflix film about the life of Robert the Bruce.
The Scotch industry has donated rare and vintage whiskies to fund the Beatson Cancer Charity.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
A selection of ‘exceptional’ whiskies have been sold to raise funds for environmental charities.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
Fewer than 500 bottles of the Sherry-matured Highland single malt will be available worldwide.
The single malt’s latest limited edition release will be sold through an online ballot.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
Bruichladdich and InchDairnie have run commercial distillations of pot still rye spirits.
Glenfiddich and Macallan feature in auction house Dragon 8’s first Hong Kong sale this weekend.
The 16-year-old single malt whisky has been part-matured in Rioja-seasoned wine casks.
Glen Garioch 1967 bottling marks company’s first foray outside the world of blended Scotch.
The US$9,000 single malt is billed as the ‘pinnacle’ of the distillery’s Sherry Oak range.
Alfresco 64 in Bangkok stocks an exclusive Chivas Regal blend that is the first of its kind.
How Islay inspired the naming of one of the world’s best-loved and most enduring vehicles.
The single malt is the first in Atom Brands’ new Character of Islay Whisky Company range.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
Company marks campaign progress to date with the release of Enlightenment, a new blended malt.
Bottles of Dewar’s blended Scotch unearthed in former British Army garrison in Israel.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
Glenrothes has refreshed its core NAS range with new names, liquid and a peated cask-matured whisky.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
A whisky scent bar and exclusive bottlings feature at the Middle East’s first Johnnie Walker House.
The low-priced aged single malt forms part of Aldi’s Christmas spirits range.
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
The Highland distillery is launching three new whiskies, including a lightly peated malt.
Can Norlan’s combination of functionality and aesthetics help revolutionise the enjoyment of whisky?
The single malt expression will now be released in batches to ‘enhance its collectability’.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
The cult blended Scotch’s return would require a rebuilding of mature malt whisky stocks.
The Oscar winner swapped Macallan for Chivas Regal on a visit to the Speyside distillery.
Kaleidoscope at Devonshire Square in the City will be open to non-members of the society.
Rebecca Weir, 18, has been taken on as an apprentice by Diageo Abercrombie copperworks.
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
Collection of 42 bottles joins rare Dalmore and Port Ellen in Hong Kong auction this weekend.
Collectible Macallan, Dalmore and Ardbeg all feature in Friday’s 176-lot auction in New York.
The single malt’s oldest release to date, distilled in the 1940s, launches in August.
The Speyside distillery has revealed the first two whiskies in its new experimental series.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
The equivalent of one bottle of Scotch was consumed at official events last year, a report shows.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
The new blended Scotch from Whyte & Mackay is designed to appeal to younger drinkers.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
Royal Salute has unveiled the Age Collection, a set of 10 blended Scotch whiskies, for US$40,000.
The Moray distillery has launched Tamnavulin Double Cask in celebration of its 50th anniversary.
The last remaining monument of the Lowlands distillery is being demolished to make way for flats.
Visit distilleries usually closed to the public, as well as rare drams at the annual festival.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
The SWA claims last year’s 2% tax reduction generated an extra £96 million for the UK government.
Two Scotch distilleries opening this summer are on the lookout for distillers to join their teams.
The withdrawal of The Glenlivet expression shocked whisky fans, but plans are afoot for its return.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
The 13-year-old Jura Two-One-Two is the first in a new series from the island distillery.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
The £1 million Dalmore whisky collection has found a buyer, four years after being launched.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
The Fife distillery has launched seven single cask single malts with various mash bills.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
There’s much whisky producers can learn from the comic book industry’s mistakes.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
The contrasting worlds of whisky and perfume have more in common than you might think.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
The Whisky Professor tackles triple distillation in answer to another reader question.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
These top tips will help you make the most of whichever whisky show you’re visiting.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
The new Isle of Skye distillery documents key milestones from building work to production.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
The traditional drinking vessel for Scotch whisky is now a medium for artistic expression.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
The fine art of redesigning your product has to balance innovation with respect for heritage.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
Build a picture-perfect Instagram account with tips from top whisky influencers.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
These are the hotspots to hit if you want to earn your drams the hard way.
Discover the whiskies created to promote films, television shows and even video games.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
Dave Broom seeks answers to one of Scotch whisky’s most complex and enigmatic questions.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
Looking into the past, present and future of the Highland distillery, founded in 1843.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
The remote Highland region is set to return to whisky production after more than 150 years.
From barley field to still house, soaring temperatures can create challenges for distillers.
A global rundown of the world’s most popular drams – with not a single malt in sight.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
The city that ruled the whisky world is back in the spotlight after decades of decline.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
The construction of a humble whisky cask is more complex than you’d think.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
The malt master and a pioneer of double cask maturation reflects on his career.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
The Midleton master distiller talks serendipity, single pot still and experimentation.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
The controversial American football star had a particular soft spot for Johnnie Walker Red.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
The leading Scottish literary figure was an exciseman before his writing career took off.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
The academic and cultural commentator was also an influential writer about Scotch whisky.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The story of the woman whose astuteness helped create one of Scotch whisky’s strongest businesses.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The story of one of the 19th century’s great black-market whisky still manufacturers.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The single malt pioneers supplied politicians and celebrities from their famed London store.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The social side of whisky collecting has had a profound impact on the Swede’s life.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.