Carlsberg’s new slogan is oddly refreshing
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
There’s no excuse for a poorly made cocktail if it costs the earth.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
A new project promises to delve deep into the island’s history – with Scotch footing the bill.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
In a joyless age, is whisky allowed to make us smile? Sober thoughts on booze and happiness.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
Does yeast matter in Scotch? Most distillers would say no – but their US colleagues might disagree.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
Why Scotch marketers should beware swapping one dead language for another.
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
Welcome, friends, to what we want to be the first stop for any whisky lover on the internet.
At a time when consumers clamour for more information about whisky, why does the law forbid it?
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
It’s taken Kilchoman more than 13 seconds, but a measured approach like Conor McGregor’s is working.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
As you scan the eager faces of a masterclass audience, just how much are they taking in?
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
An undefined term and a path toward too much choice will complicate an already complex industry.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
And, according to Richard Woodard, most single malts shouldn’t even try.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
A poetic reverie leads Dave Broom to ponder the need to ‘tread softly’ when tasting whisky.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
Dave Broom reflects on the life and legacy of one of whisky’s most lovable characters.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
Like whisky, the late musician’s music was truly creative in its simplicity, writes Dave Broom.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
After three consecutive years of shipment declines, where does the industry go from here?
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
No industry appetite for change, says John Glaser – but he still believes that change will come.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
What does the striking new look and range rethink say about the modern face of single malt?
The industry has made great strides in environmental matters, but packaging challenges remain.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
After the single malt’s revamp, has it found its place in the whisky world?
After years of record-breaking increases, there are signs that the market may be softening.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
The years to come could shed a new light on the dark early days of Scotch whisky making.
The whisky was never designed specifically for women, its producer explains.
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
The single malt’s latest limited edition release will be sold through an online ballot.
Just 184 bottles of 30-year-old Royal Lochnagar gifted to Prince Charles are to be sold.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
The distilleries will release 19- and 22-year-old Sherried whiskies as 2019’s festival exclusives.
The Islay malt joins a 64-year-old Glenlivet as part of G&M’s Private Collection range.
The bottle, hand-painted by Irish artist Michael Dillon, fetched £1.2m at auction in London.
The first single malt from Daftmill distillery will be sold in a randomly allocated ballot.
Wemyss Malts kicks off its new whisky club with an exclusive 35-year-old Caol Ila.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
Scotch whisky’s impact on the UK economy is praised as the SWA opens a new London office.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
The bottle of 60-year-old whisky, painted by artist Michael Dillon, will be auctioned next month.
A special ballot will decide who can buy the 24-year-old birthday bottling, priced at £1,494.
The resolution of a land dispute at the Islay site looks set to resurrect the project.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
The first Scotch whisky to feature glacial iceberg water is being auctioned for charity.
A bottle of the Prince’s Royal Lochnagar 30 Year Old expression was auctioned for charity.
Bottles sold from the Prince’s cask of Royal Lochnagar 30 Year Old have so far raised £225,400.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
The release honours the charity’s centenary and the bottler’s personal history with the RAF.
The Glenlivet is celebrating Dubai Duty Free’s anniversary with a ‘precious’ new edition.
The 16-year-old whisky is the second travel retail expression from the distillery.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
The range of ready-to-drink cocktails is inspired by 19th-century merchant Ebenezer Connal.
Simon Coughlin will head up a new whisky unit at French drinks group Rémy Cointreau.
The proceeds from the sale of bottle number one will be donated to Islay Heritage.
The collection has been designed to be mixed with spirits such as Scotch whisky or sipped neat.
The 160-year-old Scotch brand is being relaunched by the founder’s great-great-grandson.
Samaroli was known for his ‘legendary’ bottlings, which are among the most coveted in the world.
Maureen Robinson curates the annual Special Releases for the world’s largest Scotch whisky group.
The single cask range marks the start of construction of Ardnahoe, Islay’s ninth whisky distillery.
Aged in three different casks, the latest release from the Highland distillery will cost £3,500.
The money is being used to support the protection of the endangered grouse species across the UK.
Scotch producers are donating a further £100k to groups working to combat alcohol-related harm.
The latest expression of The Glover features ‘a little more Sherry cask’ influence.
The single malt collection almost doubled its pre-sale estimate, selling for nearly HK$8m.
Calls to bottle all Scotch in Scotland follow claims that more than 100 jobs are at risk.
A new online tool matches users’ personal flavour preferences to one of six blended whiskies.
The latest whisky to join Glenmorangie’s Legends Collection is inspired by ancient wines.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
The Snug in Aviemore will host tastings, events and local art away from ‘the secret distillery’.
The Speyside distillery’s new ‘unrepeatable’ limited edition has been made using now-retired stills.
British and American Sign Language speakers can now get a taste of the Edinburgh attraction.
Gemma Paterson, previously US east ambassador, will take over the role from Sam Simmons.
The spirits retailer is set to open a second London store on Great Portland Street next month.
The festive bottling from Douglas Laing is a cask-strength edition of the Islay blended malt.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
The distillery is launching a pop-up bar to celebrate its new limited edition Glenmorangie Spìos.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
The blended Scotch has signed a three-year sponsorship deal with the Premier League football team.
The UFC fighter has launched the Irish blend just weeks ahead of the sports’ ‘biggest-ever’ bout.
The Louisville whiskey festival was a washout, cancelling sets from Sting and Robert Plant.
Whisky.Auction will donate £200k from the sale of ‘exceptional’ whiskies to charity Plastic Oceans.
The indie bottler’s latest anniversary whisky contains malts from every region in Scotland.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
The independent bottler has revamped its range of single cask whiskies with four new decanters.
A selection of ‘exceptional’ whiskies have been sold to raise funds for environmental charities.
The distillery will help European repopulation efforts after funding Dornoch’s DEEP project.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
The Scotch industry has donated rare and vintage whiskies to fund the Beatson Cancer Charity.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
The organisation will celebrate the late Scottish author and his love of single malt.
The distillery map from the BBC’s Scotch! The Story of Whisky series will be auctioned for charity.
Islay distillery plans could be scuppered by row between Jean Donnay and Hunter Laing.
The organisation writes to clarify the current legal position – and what might happen in the future.
The new distillery’s traditional methods include direct firing and worm tub condensers.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
Television spot for single malt’s new range aims to break conventions in whisky advertising.
The independent bottler is releasing a number of limited-edition whiskies to celebrate.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
The six-year-old single cask single malts were made at a ‘prominent distillery in Goa’.
The whisky, called 1770, is the first of its kind produced in the city in over 100 years.
The United States has threatened to impose increased taxes on Scotch and Irish whisky.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
Whisky is a key part of Fèis Ìle, an annual celebration of Gaelic history, poetry, song and dance.
The 60-year-old single malt, distilled in 1926, is expected to sell for up to £700,000.
Twelve Scotch whiskies from Loch Lomond Distillers are to go on sale in the US for the first time.
The 1926 bottle with a label designed by Sir Peter Blake sold for US$843,200 in New York.
The 2018 limited release line-up is completed by a blend of six coastal single malts.
Events will celebrate the three passions of Tommy Dewar: whisky, games and chicken.
Overseas shipments reached a new high of £4.36bn in 2017, up by almost 9% on 2016.
Counterfeit bottle caps case represents a number of legal firsts, the organisation says.
Designers are invited to create the artwork for a 24-year-old Springbank bottling.
The range of four single cask single malts will honour Scotland’s whisky islands.
Blended malt expression is back on the shelves after a successful return to the US and Australia.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
The equivalent of one bottle of Scotch was consumed at official events last year, a report shows.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
Islay distillery publishes the detailed recipe for ‘The Classic Laddie’ expression on its website.
This year’s Islay Festival has a packed menu of distillery open days and cultural events.
Collectivum XXVIII features spirit from all 28 of the company’s active malt distilleries.
The releases include Phenomenology and No Name, the company’s peatiest whisky to date.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
Colonel EH Taylor Four Grain is World Whisky of the Year, ahead of Redbreast and Glen Grant.
A whisky scent bar and exclusive bottlings feature at the Middle East’s first Johnnie Walker House.
The Speyside distillery has revealed the first two whiskies in its new experimental series.
Famous Grouse owner will open new central Glasgow HQ, ending Perth’s proud Scotch whisky heritage.
Campbell Evans named as new non-executive director of the online Scotch whisky marketplace.
Prospects for growth remain ‘strong’ despite third consecutive fall, Scotch Whisky Association says.
Film tells story of nude photographer Spencer Tunick’s project among Colombia’s warring factions.
Import tariffs could be set to rise in the likes of South Africa and South Korea, says the SWA.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
David Frost will become a special advisor on foreign affairs to the UK Foreign Secretary.
Scottish court ruling questioned by Scotch Whisky Association as case goes to UK Supreme Court.
The company’s oldest whisky release to date is priced at £12,000 a bottle.
The 23-year-old Islay malt was filled into cask at a difficult time for the distillery.
The ‘1878’ bottle contained blended Scotch whisky from the early 1970s, tests have shown.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
The musical work, centred on a family-owned Scotch whisky distillery, will tour next month.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
Blooming Gorse and Flaming Feast join the independent bottler’s Family Collection.
The Scotch Whisky Association ruled that the Instagram posts were ‘demeaning’ to women.
The Washington State distiller is supporting research into barley varietals for whiskey.
Can Norlan’s combination of functionality and aesthetics help revolutionise the enjoyment of whisky?
Despite positive signs, Scotch is enduring its longest period of export decline in over 50 years.
Crown Royal takes top spot and Kentucky, Ireland and Japan share the spoils in the 2016 edition.
Scottish Secretary uses trip to call on Mozambique government to grant Scotch legal protection.
The sector’s net annual contribution of £3.8bn to UK trade makes case for duty cut, says SWA.
The company will meet the Scotch Whisky Association in March following last week’s campaign launch.
The 1926 Macallan designed by the British pop artist achieved a high price at auction.
A bottle of what appears to be Scotch whisky has been discovered within a Victorian time capsule.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
The latest addition in Glenfiddich’s Experimental Series has been finished in icewine casks.
A £6m investment will enable the Hillington site to double its whisky making capacity.
The latest in the Irish whiskey series contains some of the oldest liquid used so far.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
The opening marks the start of a new chapter for the luxury Speyside single malt.
The peated single malt is the latest expression to join Glenfiddich’s Experimental Series.
The blended malt brand is launching a new expression with a higher proportion of Islay malt.
HRH has requested the whisky, gifted to him upon a distillery visit, be bottled for charity.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
The oldest release from Port Ellen distillery is among Diageo’s 2016 Special Releases.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
The distillery will be sharing every bottle of its new malt with whisky lovers, without charge.
Johnnie Walker’s Private Collection series has come to an end with the Midnight Blend.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
The highly anticipated but ‘worst kept secret in malts’ is revealed months ahead of release.
For the first time, Port Ellen and Brora are absent from Diageo’s annual Special Releases.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
Just eight whiskies will form the distiller’s annual Special Releases collection.
Diageo’s 2015 Special Releases features some familiar faces, plus a rare 40YO single grain.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
The second edition of No Name is a ‘more refined’ version of the bottler’s peatiest whisky.
The Scotch brand is giving whisky fans the chance to design their own blend with My Edition.
The island whisky distillery has started operations this week ahead of its official opening.
James Eadie’s Trade Mark X blend has been recreated 160 years after its conception.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
Whiskies printed with ink only visible under UV light will be launched at the London show.
Islay’s ninth distillery is already producing a fruity, oily and heavily-peated spirit.
The changes represent a ‘significant development’ for the producer of Ballantine’s and Chivas Regal.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
Whisky fans are rejoicing at finally being able to communicate their drink choice through an icon.
The last remaining monument of the Lowlands distillery is being demolished to make way for flats.
The Edinburgh attraction has reported its ‘biggest ever year’ as a result of the Brexit vote.
A large-scale fake whisky operation has been uncovered following a tip-off from an auction website.
The Highland distillery has created a whisky to mark the release of Kingsman: The Golden Circle.
The Orkney distillery is releasing a ‘smokier, richer’ version of Highland Park next month.
The withdrawal of The Glenlivet expression shocked whisky fans, but plans are afoot for its return.
A female version of Johnnie Walker’s Striding Man will grace bottles in the US.
The collection of Scotch whiskies will ‘honor’ the Great Houses of the Seven Kingdoms.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
Fans camped overnight outside the distillery in the hope of nabbing a limited edition bottle.
A third edition of Ardbeg Twenty Something will be available exclusively to Committee Members.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
The MMA fighter’s Proper No. Twelve Irish whiskey has had an ‘incredible reaction’.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
The ‘world’s first’ Scotch-Japanese whisky hybrid is created in homage to the ‘Scottish Samurai’.
Glenturret distillery, home to The Famous Grouse, has released a core range of single malt whiskies.
Seven Scotch whisky distilleries have been condemned for their failure to meet pollution guidelines.
The Scotch whisky industry has signed a charter to help promote Scottish food and drink overseas.
A tearjerking whisky advert created by two film students could be the most powerful ever made.
The retailer’s new flagship store in London’s Covent Garden features a dedicated whisky room.
The EU is challenging Colombia’s ‘discriminatory’ tax policy that obstructs Scotch whisky growth.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
The contrasting worlds of whisky and perfume have more in common than you might think.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
Our amateur Whisky Virgin is introduced to Scotch through a formative Islay experience.
From Speyside to Homebase, the delights and limitations of malt whisky’s journey into colour.
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
Are women really better at tasting than men? If so, why? An examination of whisky and gender.
These top tips will help you make the most of whichever whisky show you’re visiting.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
As technology advances, so too do the tasks and responsibilities of master distillers.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
The style that almost vanished from the whisky universe is now very much back in vogue.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
We celebrate it every year, but how did the Burns Night tradition begin?
Discover the whiskies created to promote films, television shows and even video games.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
The historic bottler embraces change and continuity, 123 years after it was established.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
A decade after his death, five leading whisky figures pay tribute to the great writer.
If stocks are limited, where are all the new Japanese whisky brands coming from?
Distilleries are rediscovering the unique flavours oats can bring to whisky.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
From barley field to still house, soaring temperatures can create challenges for distillers.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
Looking into the past, present and future of the Highland distillery, founded in 1843.
A global rundown of the world’s most popular drams – with not a single malt in sight.
How clever marketing helped transform an obscure single malt into a global powerhouse.
The city that ruled the whisky world is back in the spotlight after decades of decline.
The remote Highland region is set to return to whisky production after more than 150 years.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
These are the whisky distilleries gaining a reputation for their Scottish gins.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The four-time Oscar winner had a long and distinguished career – and a love for Famous Grouse.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
The academic and cultural commentator was also an influential writer about Scotch whisky.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
The story of one of the 19th century’s great black-market whisky still manufacturers.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
The single malt pioneers supplied politicians and celebrities from their famed London store.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The coded labels, originally born out of necessity, have created a cult whisky range.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.