Welcome to the new malt order
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
Why Scotch marketers should beware swapping one dead language for another.
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
Whisky produced in the ‘Golden Age’ wasn’t always better, says Dave Broom, just different.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
How Marxist theory could teach the Scotch whisky industry a lesson on the perils of leadership.
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
Listen to ‘expert’ advice but trust your own instincts when tasting whisky, urges Dave Broom.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
Dave Broom discusses changes to the way we score the whiskies we taste – and why words matter more.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
Restless meanderings on irons and irony, kettles, espresso machines and hot water bottles.
The weirdest element of Whiskey Union is Diageo's departure from convention.
There’s no excuse for a poorly made cocktail if it costs the earth.
To endure, Scotch whisky brands need to practise genuine innovation, says Dave Broom.
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
Time among the vines in Champagne reminds Richard Woodard of grain’s vital importance.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
The tyranny of figures – and a further explanation of the scoring system used for our tasting notes.
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
An undefined term and a path toward too much choice will complicate an already complex industry.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
Porridge purist Dave Broom has extended his whisky mantra to the most important meal of the day.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
Dave Broom is impartial to chocolate eggs, but there are other ways to enjoy Easter.
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
'Scotch whisky' is now legally recognised in Botswana. Who cares? Lots of people – and here's why.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
Dave Broom is inspired by the common dedication and passion shown at the first World Whisky Forum.
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
Bartenders will be given the chance to create the brand’s 2017 limited edition single malt whisky.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
The distillery will be sharing every bottle of its new malt with whisky lovers, without charge.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
The Scotch whisky industry could risk losing its legal protections abroad without a clear direction.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
This small black box could be a game-changer in the fight against counterfeit whisky.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
The challenges of building a £100m new distillery, by the man who came up with the idea.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
What does the striking new look and range rethink say about the modern face of single malt?
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
The industry has made great strides in environmental matters, but packaging challenges remain.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
As popular blends face major price increases, we assess the likely effects of the move.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
The distillery has released a new single malt with no cask information or tasting notes.
The new interactive release from The Glenlivet contains no cask information, age or tasting notes.
Glenmorangie has increased the age of its Quinta Ruban whisky to ‘emphasise its flavour’.
The 28 Queen Street venue closes temporarily while it undergoes a £300,000 renovation project.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The Speyside single malt has updated its range to appeal to new whisky drinkers.
The indie bottler is mothballing its Whisky Jewbilee events to focus on international expansion.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
New alcohol guidance from the UK government recommends drinking no more than 14 drams per week.
Islay distillery plans could be scuppered by row between Jean Donnay and Hunter Laing.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
The new Norlan VAILD is designed to focus attention on flavour and aroma in whisky.
The highland distillery’s new Spirit of Oak collection is a celebration of the Sherry cask.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
The resolution of a land dispute at the Islay site looks set to resurrect the project.
Known for its old and rare whiskies, the show will return in November under a new name.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
Two new heavily peated expressions from Loch Lomond distillery have been released.
The Louisville whiskey festival was a washout, cancelling sets from Sting and Robert Plant.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
The first Scotch whisky to feature glacial iceberg water is being auctioned for charity.
The blender has withdrawn its single grain brand after postponing plans for a Borders distillery.
The whisky retailer will launch a new auction site in September, with rules to combat ‘flipping’.
The company has launched its first bottles but is yet to build a distillery in Raasay or the south.
The Highland distillery’s new single malt has been aged for 25 years in Sherry casks.
The distillery has released the fourth annual expression in its NAS series.
The Swedish distillery’s new Intelligens single malt was designed using artificial intelligence.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
The technology enables shoppers to trace the whisky from ‘source to store’.
The limited edition Islay blended malt marks 10 years since Big Peat's launch in 2009.
Wemyss Malts kicks off its new whisky club with an exclusive 35-year-old Caol Ila.
The 16-year-old whisky is the second travel retail expression from the distillery.
The limited festival edition is the oldest Octomore released by the Islay distillery.
The Port-matured whisky is a new limited release from the Highland distillery.
The latest expression of The Glover features ‘a little more Sherry cask’ influence.
The expression is said to offer drinkers an ‘accessible’ Sherry-finished single malt.
Members can try some of the first whiskies created by the London-based distillery.
The alcoholic tea blend offers whisky lovers an ‘alternative’ drinking experience.
Two new £40m malt and grain distilleries are to be built in Jedburgh in the Scottish Borders.
Inspired by a 150-year-long Glengoyne distillery tradition, only 3,138 bottles are being released.
The release honours the charity’s centenary and the bottler’s personal history with the RAF.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
Samaroli was known for his ‘legendary’ bottlings, which are among the most coveted in the world.
The Highland single malt marks master distiller Richard Paterson’s 50 years in whisky.
Gregg Glass will join Whyte & Mackay as blender and whisky maker, reporting to Richard Paterson.
A new report suggests more whiskies aged under 10 years are to come, complete with age statements.
Union urges UK Government to give Nissan-style support for 40,000 Scotch whisky employees.
Twelve bartenders have created a single malt whisky designed to be mixed in cocktails.
Comments from David Frost follow discussions with International Trade Secretary Liam Fox.
Consumers will soon be able to access detailed content via QR codes on every bottle.
Need for legislative change and greater clarity is a ‘no-brainer’, says company founder John Glaser.
The Sherried ‘firm favourite’ from Glengoyne distillery returns for a sixth outing.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
The bottler has revealed two 33- and 44-year-old malts in the range’s redesigned packaging.
The Islay distillery will debut a whisky matured in rejuvenated red wine hogsheads.
The release comes as the St Andrews distillery waits for its first single malt whisky to mature.
Fewer than 500 bottles of the Sherry-matured Highland single malt will be available worldwide.
Scotch producers claim government figures show ‘fairer’ taxes generate more revenue for economy.
Scottish court ruling questioned by Scotch Whisky Association as case goes to UK Supreme Court.
Appointment marks move to a new collaborative approach to production for Burn Stewart blend.
The peated and unpeated single malts have matured in a range of smaller octave casks.
The new bottling has been created by some of Glasgow’s top bartenders and spirits experts.
A new online tool matches users’ personal flavour preferences to one of six blended whiskies.
The 20-year-old single cask will celebrate 20 years since the distillery’s reopening.
Diageo has extended its loan of the collection to the Scotch Whisky Experience until at least 2029.
The London distillery is encouraging buyers to open and drink its debut whisky rather than flip it.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
The pair of 21-year-old whiskies reflect the distillery’s Atlantic island origins.
Young people in the Highlands are being given maturing casks to pay for higher education.
The Lowland distillery’s first whisky will be sent exclusively to Founders’ Club members.
The English distillery’s new expression has been aged in its founder’s ‘favourite’ STR wine casks.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
The latest in the limited edition series showcases the ‘uniquely bold’ colour of Macallan’s whisky.
The English whisky distillery will release its new malt matured in ex-Islay quarter casks.
The Highland distillery will launch new 12-, 18- and 21-year-old whiskies in 2020.
The movement will tackle ‘out-dated perceptions’ of the stereotypical whisky drinker.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
Two new limited editions will raise money for F1 driver David Coulthard’s local charities.
The whiskies, made at Lagg’s sister site in Lochranza, are all heavily-peated cask-finished malts.
The seven single cask single malts have been matured for between 12 and 22 years.
The Highland distillery’s sixth Cask Strength release is 100% matured in ex-Sherry casks.
The 16-year-old single cask whisky is available from the distillery for £650 a bottle.
The seventh annual release has been matured in Pedro Ximénez and oloroso Sherry casks.
The limited-edition single malt has spent five years in Portuguese Moscatel barriques.
The single cask collection starts with a 12-year-old Craigellachie ‘Fire’ bottling.
Rare breed Galician beef with your Mortlach? London members’ bar uses Scotch in new ‘duets’ menu.
The Campbeltown distillery is going on a Grand Tour of the world, starting with the UK.
Whisky from the lost distillery sits at the heart of the new Johnnie Walker Ghost & Rare edition.
The Lowland distillery will replace its original whisky with a new style of single malt.
The former owner’s legacy will be remembered with 15 new single malts presented as chapters.
Douglas Laing is to release its first Feis Ile edition of the Islay blended malt in May.
The Scotch brand is giving whisky fans the chance to design their own blend with My Edition.
Bruichladdich’s Organic, Bere Barley and Islay Barley single malts welcome new expressions.
The company will meet the Scotch Whisky Association in March following last week’s campaign launch.
More than 40 cases of century-old American whiskey were found hidden in a secret vault.
A hidden stash of American whiskey fetched thousands more than expected at auction.
The £12m distillery will produce both peated and unpeated Lowland malt whisky.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
Three lots of rare whisky labels have been withdrawn from auction following protests on Facebook.
The owner of Glengoyne single malt is opening the venue with two of Edinburgh’s restaurateurs.
The Lowland distillery at Fife’s historic landmark is set to begin its first distillation.
The 30-year-old ‘ultimate’ blended whisky will be a travel retail exclusive from this December.
New NAS bottling Blas is a collaboration between distillery and menswear designer Patrick Grant.
Limited edition launch marks halfway point in Speyside distillery’s Family Collector Series.
First single cask releases into the US celebrate distillery’s connection with luxury rail operator.
The US bottler is also ‘removing all barriers’ to membership of its website from January.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
The Exciseman is the last of the three releases celebrating Arran’s whisky heritage.
The range of four single cask single malts will honour Scotland’s whisky islands.
The independent bottler is releasing a number of limited-edition whiskies to celebrate.
The 40-year-old single grain is the company’s second 70th anniversary bottling.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
The Scotch whisky industry has urged the UK government to avoid a no-deal Brexit.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
The owner of Torabhaig distillery has released two blended malts created using bespoke cask bills.
Made with whisky from Scotland’s Glen Elgin and Macallan distilleries, plus India’s Amrut.
The ‘19th-century’ bottles have been withdrawn from display amid authenticity concerns.
The Islay distillery’s annual Friends of Laphroaig whisky is a triple-matured release.
The new, no-age-statement single malt has been released as a distillery exclusive.
The third expression of The Balvenie Tun 1509 is being released in global markets this July.
The Campbeltown blended malt joins Douglas Laing’s Remarkable Regional Malts range.
The series of cask-finished whiskies marks a ‘new chapter’ for the Highland single malt.
The blended Islay malt is releasing its first age-stated expressions, starting with a 25-year-old.
The Lowland distillery has added a limited edition 10-year-old malt to its line-up.
Highland Park Viking Tribe is a new permanent release available only through Amazon UK.
The Speyside distillery’s new single malt is finished in virgin oak for Bourbon-inspired sweetness.
Construction work at the R&B Distillers facility at Borodale House is due to begin in April.
The sector’s net annual contribution of £3.8bn to UK trade makes case for duty cut, says SWA.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
Alfresco 64 in Bangkok stocks an exclusive Chivas Regal blend that is the first of its kind.
Annual blended malt releases will look at the various influences on whisky flavour.
Limited edition single malt whisky celebrates James MacTaggart’s 10 years at Arran.
The newly repackaged whiskey is the 34th annual release from the Irish distillery.
The ‘world’s first’ Scotch-Japanese whisky hybrid is created in homage to the ‘Scottish Samurai’.
The Scotch brand has created a bespoke line of sunglasses fashioned out of used whisky casks.
The peated single malt is the latest expression to join Glenfiddich’s Experimental Series.
The five-book compendium details the 3,000 rare whiskies in the famous collection.
Bruichladdich and InchDairnie have run commercial distillations of pot still rye spirits.
Dornoch Castle Hotel owners seek crowd funding to kick start build of new Highlands distillery.
The 18-year-old blended Scotch whisky is being relaunched with a new name and design.
A new competition intends to raise the profile of the whisky expert to that of a wine sommelier.
Whisky fans are rejoicing at finally being able to communicate their drink choice through an icon.
The Double Single, the latest Compass Box release, consists of just one malt and one grain whisky.
The much-anticipated heavily peated Balvenie single malt will be available globally from October.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
Distilling has been revived at Bladnoch after an Australian businessman saved the Lowland site.
The expansion will help the Islay distillery to experiment with yeast and barley varieties.
The organisation writes to clarify the current legal position – and what might happen in the future.
Islay distillery publishes the detailed recipe for ‘The Classic Laddie’ expression on its website.
The releases include Phenomenology and No Name, the company’s peatiest whisky to date.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
The US became the first billion-pound Scotch whisky market as single malts continued to surge.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
Building work is now underway following a lengthy excavation process at the historical site.
The legal breakthrough means consumers and producers will be better protected against fakes.
The independent bottler is to build its own £10m whisky distillery on the banks of the Clyde.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
The Highland distillery has launched 14 single Sherry and Port cask-matured whiskies.
UK government recognises Scotch as a ‘vital industry’ and freezes excise duty in its 2016 Budget.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
The ‘ultimate maritime malt’ has introduced three new whiskies plus a new design.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
The Speyside distillery is releasing varying ranges of single cask whiskies across the globe.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
The amount of rare Scotch whisky sold at UK auctions has hit a record high.
The Scotch Whisky Association ruled that the Instagram posts were ‘demeaning’ to women.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
Colonel EH Taylor Four Grain is World Whisky of the Year, ahead of Redbreast and Glen Grant.
Plans have been approved for the first distillery in the Scottish Borders for almost 200 years.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
Scotchwhisky.com’s chief engineer has been recognised for his contribution to the whisky region.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
Bruichladdich’s former master distiller will shape the whisky of Islay’s newest distillery.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
Montgomery Scott is a blended whisky inspired by Scotty, the original series’ famous engineer.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
Remaining in the European Union will be better for the Scotch whisky industry, says Ivan Menezes.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
The Fife distillery has launched seven single cask single malts with various mash bills.
The Isle of Lewis distillery has unveiled its oldest expression to date.
The Orkney distillery will re-release the age statement for the first time in 10 years.
The Dufftown expression’s release also heralds a revamp of the brand’s entire core range.
The yet-to-be-constructed distillery unveils its second limited edition blended malt.
First release from remote west coast distillery is too young to be classified as whisky.
A third company has joined the race to build the Scottish Borders’ first distillery since 1837.
Whisky enthusiasts have voted for Peebles as the preferred location for a new Borders distillery.
Counterfeit bottle caps case represents a number of legal firsts, the organisation says.
Remains of whisky bottles have been unearthed at the 19th-century Blackmiddens distillery.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
Detailed information on the make-up of Port Charlotte Scottish Barley is now available online.
Detailed information on blend components will be available to consumers following new legal advice.
The range redesign comes as the Orkney single malt launches a new series of special editions.
Production is set to start in April next year, with the first whisky likely to be bottled in 2020.
Recent graduate Iain Robertson will take charge at the distillery, due to open in September.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
The Speyside distillery continues its luxury collection with five whiskies priced at £20,000.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
Three casks of Kininvie’s first run are released as the distillery continues its luxury strategy.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
The island whisky distillery has started operations this week ahead of its official opening.
A £6m investment will enable the Hillington site to double its whisky making capacity.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
From Speyside to Homebase, the delights and limitations of malt whisky’s journey into colour.
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
There’s much whisky producers can learn from the comic book industry’s mistakes.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
An alluring name, a fabulous colour and – most importantly – a great-tasting drink.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
The fine art of redesigning your product has to balance innovation with respect for heritage.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
The contrasting worlds of whisky and perfume have more in common than you might think.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Which whisky will you choose to complement your chocolate indulgence this Easter?
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
Caramel in whisky: why is it there, what does it do and does it matter? The Whisky Prof on E150a.
The Whisky Professor explores the differences between steam and fire-heated stills.
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
The Whisky Professor tackles triple distillation in answer to another reader question.
How old’s that whisky? Does it matter? Numbers have got the Whisky Virgin’s head in a spin.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
The Whisky Virgin wonders what the gold, silver and bronze awards adorning some bottles really mean.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
Owned by its community, a new form of whisky distillery is giving back to the local economy.
The trickiest gift to wrap is a bottle of whisky or wine, but with a little flair it needn’t be.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
As technology advances, so too do the tasks and responsibilities of master distillers.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
These top tips will help you make the most of whichever whisky show you’re visiting.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
The new Isle of Skye distillery documents key milestones from building work to production.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
It is imperative for new releases to convey brand identity, but how do producers achieve success?
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
Build a picture-perfect Instagram account with tips from top whisky influencers.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
If stocks are limited, where are all the new Japanese whisky brands coming from?
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
We celebrate it every year, but how did the Burns Night tradition begin?
Discover the whiskies created to promote films, television shows and even video games.
The ambitious series of single cask bottlings now spans six decades from the 1950s.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
These are the hotspots to hit if you want to earn your drams the hard way.
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
How much do you really know about Scotch whisky?
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
New distilleries are coming thick and fast, and there’s still plenty of room for more.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
The construction of a humble whisky cask is more complex than you’d think.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
The city that ruled the whisky world is back in the spotlight after decades of decline.
The remote Highland region is set to return to whisky production after more than 150 years.
From barley field to still house, soaring temperatures can create challenges for distillers.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
Looking into the past, present and future of the Highland distillery, founded in 1843.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
How clever marketing helped transform an obscure single malt into a global powerhouse.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
These are the whisky distilleries gaining a reputation for their Scottish gins.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
The Midleton master distiller talks serendipity, single pot still and experimentation.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
The malt master and a pioneer of double cask maturation reflects on his career.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
The story of the flawed business genius who transformed the way the world sells liquor.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
America’s first great TV star sure loved his food, cigarettes and, of course, Scotch whisky.
The four-time Oscar winner had a long and distinguished career – and a love for Famous Grouse.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
The story of one of the 19th century’s great black-market whisky still manufacturers.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
Was the founder of Royal Brackla distillery really as arrogant and spiteful as we’re led to believe?
The leading Scottish literary figure was an exciseman before his writing career took off.
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The feathered security guards protected maturing whisky stocks for more than 50 years.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The coded labels, originally born out of necessity, have created a cult whisky range.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
The social side of whisky collecting has had a profound impact on the Swede’s life.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
The Belgian electrician who came late to whisky, but indulges his passion to the full.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The master blender on how his whisky collection has transformed into a record of his career.