Loch Lomond
Produces a range of single malts.
Lochside's imposing white tower was once unmissable, but is now missed from the Montrose skyline.
A charming distillery and visitors’ centre built within an 18th century farmstead.
One of the world’s most recognisable blended Scotch whisky brands with roots in Victorian Scotland.
Guardbridge’s Eden Mill is Scotland’s first combined brewery and distillery.
A malt, a blend and a grain make up this trio of whiskies from Sutcliffe & Son.
A Lowland grain distillery now transformed into Diageo’s cooperage hub in Alloa.
Lowland malt distillery situated beside the Garnheath grain plant within Airdrie’s Moffat complex.
Grain distillery complex which also housed the Inverleven and Lomond malt distilleries.
Edinburgh-situated grain giant that was once the largest distillery in Scotland.
Lowland grain distillery situated within the vast Moffat distilling complex.
A now silent Lowland grain distillery that was once also home to the Strathmore malt plant.
One of the Lowland grain distilleries forming the naissance of DCL in the 19th century.
Once Scotland’s most easterly distillery that fell victim to the 1980s whisky loch.
Experimental Highlands distillery operating from an old fire station beside a castle.
This enduring Scotch whisky is best known for its associations to explorer Sir Ernest Shackleton.
An export-only Scotch brand that took its name from a long-closed distillery near Stirling.
Strathisla is the oldest licensed, and very well prettiest, distillery in Scotland.
Long-gone malt distillery situated inside Glasgow’s Strathclyde grain plant.
The first legal distillery on the Isle of Raasay will produce a distinctly island spirit.
Lost Lowland distillery that was victimised by the Steins and once run by the Haigs. Also an ...
BrewDog’s experimental whisky and spirits distillery is anything but conventional.
A lost 19th century distillery opened beside the Eden estuary at Guardbridge, Fife.
This blended Scotch whisky was created in honour of the ruined Mull castle and seat of Clan Maclean.
Late 19th century distillery designed by Charles Doig, now owned by John Dewar & Sons.
Flexible Lowlands distillery situated within the Girvan complex producing a range of malt styles.
Compass Box’s flagship blended grain whisky broke the mould upon its introduction in 2000.
Single malt distillery owned by Diageo, located on the banks of the Strathspey.
One of the oldest distilleries in Speyside and one that still uses direct fire to heat its stills.
Short-lived malt distillery incorporated into Airdrie’s Moffat complex beside Glen Flagler.
Lost 18th century malt distillery that was also known as Linlithgow.
Also known as Brechin, North Port was a family-owned distillery bought out and closed by DCL.
This Lowland malt with its gentle, fruity palate, commands a dedicated following.
It wasn't until its demise that Port Ellen’s whisky grew to become some of the most iconic.
Lowlands malt distillery that exclusively triple distils its spirit.
Orkney's Scapa is the only distillery to use a Lomond still to create whisky.
An old-style whisky that echoes the substantial Victorian buildings in which it’s made.
This shy Speyside distillery was more famous for its experimental work than its single malt.
Although silent for decades, Parkmore is still standing and in remarkably good condition.
An historic site given a new lease of life as a grassy, malty Lowland malt.
This Inverness malt distillery was a forerunner of innovation though sadly demolished in 1983.
Nineteenth century Highland malt distillery once operated by Canadian whisky baron Joseph Hobbs.
Teaninich is almost unique in its absence of a mash tun, but is one of Diageo’s giant workhorses.
Balvenie is one of the few distilleries to still operate a floor maltings.
Short-lived malt distillery built within the Invergordon grain complex.
Delicate, fruity Speysider recently relaunched as a single malt whisky.
Diageo's Islay distillery produces a smoky, coastal malt, and was once home to the famed Malt Mill.
Part of Chivas Brothers' portfolio, Aberlour is best known for its cult expression, A'Bunadh.
A producer of malt for blending, Royal Brackla became the first Scotch to obtain a Royal Warrant.
Range of single malt and blended Scotch whiskies produced at the versatile Loch Lomond distillery.
Discontinued blend established by the Glen Catrine Bonded Warehouse Ltd in the 1970s.
A standard blend from the 1930s and now the most popular ‘premium whisky’ in France.
One of the most famous names in the Port trade also produced some very respectable Scotch.
First produced in Victorian Inverness, this blended Scotch has established a following Stateside.
The biggest, and most iconic, blended Scotch whisky is recognisable the world over.
First produced in the 1970s, this blended Scotch is now a dormant brand owned by JG Distillers.
Malts from five distilleries are vatted together to form this fruity number from Murray McDavid.
Single grain Scotch whisky endorsed by David Beckham, with its roots in 17th century Scotland.
Some grain whisky from the lost North of Scotland distillery was bottled under the name ‘Alloa’.
The most successful blended Scotch created by one of Glasgow’s great brokers, Wm Lundie & Co.
The Teacher’s blend is notable for its high malt content and use of peaty malt whisky.
Brand created to mark the birthday milestones of William Grant’s granddaughter, Janet Sheed Roberts.
Today this historic Scotch brand created by Macdonald & Muir covers both blends and single malts.
One of the world’s best-selling Scotch whiskies, with a strong following in France.
While its name references a long-forgotten ailment, Monkey Shoulder is a thoroughly modern whisky.
This blended malt was produced by the Glenfyne Distillery Co for a short time in the 1930s.
A distillery at Bonnybridge, near Falkirk, a near-neighbour of Bonnymuir distillery.
Lombard Brands’ third installment in its Illustration Malts series of blended malts.
One of the lesser-known blends from Glaswegian distiller and blender John Hopkins & Co.
A 20th century blend nurtured by Macdonald & Muir that was eventually withdrawn in 2014.
Glasgow’s first standalone malt distillery for over 100 years has its own ‘metropolitan’ style.
William Whiteley named this blended malt after Edradour distillery’s original moniker.
Spice-led blended malt from Compass Box, which gets its flavour from three Highland whiskies.
Harris’ first commercial distillery that operates with the local community at its heart.
Although named after a lost Campbeltown distillery, Glen Nevis contained different whisky entirely.
This historic blended Scotch has its roots in Moray, but has a loyal following in Columbia.
Speyside blended malt featuring whiskies sourced from Mortlach, Macallan and Glenrothes.
As the name suggests, a blend of smoky Island and Highland single malts from Compass Box.
Blended malt whisky produced to mimic the style produced by one of Fife’s lost distilleries.
This blended malt is designed to mimic the character of Perthshire’s lost Auchnagie distillery.
Pebble Beach was a transient brand designed to reveal Speyside’s characteristics.
Blended malt created to closely mirror the style of one of Speyside’s lost distilleries.
Blended malt born by mistake at Glenmorangie’s blending plant after some clever lateral thinking.
Also called Benachie in the US, this blended malt pays tribute to a lost Aberdeenshire distillery.
Blended malt created exclusively for Safeway from the ashes of Guinness’ infamous DCL takeover.
This series of three independently bottled blended malts raised thousands for charity.
This historic blended Scotch was first created by Skye blender Ian Macleod in the mid-1900s.
Short-lived malt distillery situated within North of Scotland grain distillery in Cambus.
Remote west coast distillery producing a light, fruity and 100% organic single malt spirit.
Islay’s ninth distillery and the first for independent bottler Hunter Laing & Co.
A major distillery in Aberdeen with a long and interesting history. Also known as North of Scotland.
A widely distributed Speyside-based blend created by blender and gin distiller W&A Gilbey.
Hailed as Scotland’s first single estate distillery, and the first within a castle’s grounds.
An early Caithness distillery near Halkirk that at one point encompassed two sites.
A distillery at its namesake village in the Black Isle with a 35-year history, 22 of them silent.
Scotland’s first community-owned distillery is also 100% powered by renewable energy.
Balloch distillery stood in or near its namesake castle by the southern tip of Loch Lomond.
Annandale produces two types of single malt whisky, neither of which will be ready until 2018.
A lost 19th century distillery located in the Milothian locality of the same name.
Diageo’s little-known experimental distillery, situated within the Leven bottling facility.
The new addition to Glasgow’s distilling revival is a blend of tradition and originality.
Distillery established in Lanarkshire in the early 19th century, also known as Wilsontown.
Dundee’s only known legal distillery survived for only a decade in the early 19th century.
A 19th century distillery that operated on what was then the outskirts of Aberdeen.
A brewery-turned-distillery in the Finnieston area of Glasgow that survived from 1824 until ...
The Imperial distillery made way for Chivas Brothers’ modern yet historically-sympathetic Dalmunach.
All that’s left of the precursor to The Glenlivet is a small marker bearing its founder’s name.
One of countless short-lived distilleries in Inverness-shire, also known as Ardersier.
A short-lived rural distillery, located near the Perthshire-Stirlingshire border.
An Aberdeenshire distillery that survived seven years of the 19th century, quite a feat at the time.
Badarrach was a distillery situated just south of the Kyle of Sutherland in Strath Oykel.
An early 19th century lost distillery located in its namesake village in Stirlingshire.
A lost distillery of the early 19th century, located somewhere in Stirlingshire, now Dunbartonshire.
Possibly the same distillery as Auchtergaven, Bankfoot distillery is an anomaly.
One of more than 20 lost distilleries in the Inverness area, Bught survived barely one year.
Could the mysterious lost distillery of Burnbrae have been a neighbour of Kennetpans and Kilbagie?
One of Edinburgh’s many lost distilleries, which operated for a short period in the 1790s.
A rural farm distillery open in Angus for just a year in the early 19th century.
A Dunbartonshire distillery open for only a brief time in the final years of the 18th century.
This short-lived lost distillery was founded by knighted author Sir David Stewart of Garth.
A lost Lowland distillery near Lesmahagow in Lanarkshire that survived 15 years from 1825 to 1840.
Also spelled Gledfield, this was a fleeting distillery in Ross and Cromarty from 1798-99.
Another distillery with a short lifespan at Slamannan, near Falkirk, from 1825-26.
A short-lived distillery in Kilmahoe parish, Dumfriesshire, that operated in the early 1830s.
Another here-and-gone distillery in its namesake town that operated briefly in 1818-19.
Heastigro is another quaintly-named and short-lived Caithness distillery, licensed to John Gun ...
Another here-and-gone Caithness distillery that operated from 1798-99 under James MacBeath.
A short-lived lost distillery situated in Banknock, close to Bankier distillery.
One of Midlothian’s short-lived farm distilleries that operated for three years in the 18th century.
One of the very few licensed distilleries in the Mearns, which operated briefly in the 18th century.
One of Falkirk’s lost distilleries which operated briefly at the end of the 18th century.
An isolated farm distillery in Ayrshire that was operational only briefly in 1795.
A lost Stirlingshire distillery. Not to be confused with the many blends that use the Bard’s name.
An early 19th century distillery that operated briefly in Alexandria, Dunbartonshire.
An early farm-based distillery south of Stirling that was active in the 1790s.
A far-flung distillery on the Isle of Tiree that distilled in the early 19th century.
This farm distillery was northwest of Kirriemuir, the birthplace of Peter Pan creator J. M. Barrie.
A 19th century distillery that operated for a short time in Ayrshire town of the same name.
Rural Highland distillery that operated for just two years in the early 19th century.
A hard-to-pinpoint lost Speyside distillery, located somewhere in the Elgin area.
A distillery once located in Perthshire on Loch Tay’s south shore, possibly also called Lochtayside.
A 19th century distillery that was once located in its namesake village in Perthshire.
Airdrie, also known as Tobermore, was a successful and relatively long-surviving distillery.
The first example of a Lomond still was situated at the Lomond distillery in the Dumbarton complex.
Micro-distillery built at Lagavulin with one of the most enigmatic tales in Scotch whisky history.
Malt distillery in the town of Dumbarton that briefly operated during the 19th century.
A Stirlingshire distillery with a long history. Also known as Glenmurray and St Thomas’s Well.
Laphroaig’s short-lived (and despised) neighbour which was also known as Ardenistle and Kidalton.
A lost distillery on the west coast of Kintyre, Argyll, recorded as operating in the 19th century.
One of many distilleries in and around Moulin and Pitlochry in the early to mid-19th century.
The lost distillery of Fort Augustus was also known as Glentarff in the 1850s.
Also known as Phingask, this lost Fraserburgh distillery was relatively successful.
A distillery at Dunbar, East Lothian, that distilled from 1798 until the mid-1830s.
One of many lost distilleries in the Stirling area, but one of the few operated by a woman.
A family-run Perthshire operation that distilled whisky for a short time in the 1820s.
One of a swathe of lost Islay distilleries, Bridgend was briefly licensed in the early 19th century.
A farm distillery in the Cabrach, Aberdeenshire. One of few legally sanctioned sites in the area.
A rural distillery near the harbour village of Portgordon – then Banffshire, now Moray.
A lost Renfrewshire distillery that operated near Lochwinnoch in the late 1700s.
A short-lived lost distillery in Lanarkshire, which operated under two licensees.
Also called House of Burns, a lost distillery at Monzievaird, near Crieff in Perthshire.
At one time one of the most northerly distilleries on the Scottish mainland.
An early 19th century Argyll distillery that became a world-class racing yacht workshop.
An urban distillery that once stood somewhere in Aberdeen in the 19th century.
One of the few legal distilleries on the Isle of Lewis, which was also known as Ness.
A lost rural 19th century Perthshire distillery, the precise location of which is ambiguous.
Quaintly named distillery in Bo’ness, West Lothian, that operated briefly in the late 18th century.
Achlatt is one of countless lost Perthshire distilleries, near Moulin, Pitlochry.
A short-lived distillery in the village of Rhu, on the east shore of Gareloch.
A small Perthshire distillery that flowered and withered in the early 19th century.
A blink-and-you’ll-miss-it Caithness farm distillery that opened and shut in 1798.
The lost Islay distillery of Ballygrant was but a fleeting part of the island’s history.
A demolished distillery situated in its namesake village, in Stirlingshire, now East Dunbartonshire.
A short-lived Logierait venture that likely began life as an illegal distillery.
A late 18th-century distillery, active for less than a year at an unknown location in Perthshire.
A vanished 19th century distillery, also known as Bank of Bishoptown and Kirkcudbright.
A rural distillery at Beauly, in Inverness-shire, that stood beside the river of the same name.
An isolated Perthshire farm distillery on the lower slopes of Farragon Hill and Creag A' Mhadaidh.
This Glasgow distillery ran for a brief spell near Bridgeton station in the early 19th century.
One of the very earliest registered distilleries in Caithness, indeed the whole of Scotland.
A licence was granted for the distillery in 1818, but whether it made whisky is another question.
The small town of Dunkeld housed a distillery that operated for just a few years in the 1800s.
A distillery west of Glasgow, at the village of Duntocher, on the Clyde's north bank.
A rural distillery that survived nine years from 1817 to 1826 under two distillers in the ...
An urban distillery in Aberdeen in the Gilcomston area with a near-90 year history.
A Sutherland distillery in its namesake town that ran from 1825-40 under three licensees.
Also spelled Holme, this was one of several lost early distilleries in the Kirkintilloch area.
Lost Speyside distillery located near Huntly, which was also known as Pirries Mill or Peiries Mill.
One of Aberdeenshire’s lost 19th century distilleries, also known as Inverary and Inverurie.
A farm distillery once located near Inchinnan in Renfrewshire in the 18th century.
Rathohall, also known as Ratho, was a Midlothian distillery established near Edinburgh in the 1820s.
Lost Glasgow distillery that operated briefly at the start of the 19th century.
A very briefly extant distillery established near Caithness in the final years of the 18th century.
The early 19th century farm distillery at Portmahomack was situated on the Seafield estate.
Lost 18th century distillery in Morayshire whose unidentified distiller went bankrupt in 1795.
A long-lost farm distillery, once sited between Musselburgh and Tranent.
This lost Midlothian distillery was active for around five years at the start of the 19th century.
One of 18 lost distilleries in the Falkirk area, Abbotshaugh had a brief existence.
Ballintomb was a Morayshire distillery that lasted 42 years, a remarkable feat in the 19th century.
Fleeting rural 19th century distillery that operated in the village of Blackburn near Aberdeen.
A long-surviving urban distillery in Dunfermline, once considered one of Scotland’s premier cities.
This early 19th century village distillery lasted a good 15 years – a notable feat for the time.
This Balkeerie site was one of many short-lived and now lost farm distilleries.
A Kirckaldy-located 19th century distillery, whose buildings still survive today.
A here-and-gone distillery at Culbokie in the Ferintosh area of the Black Isle, Easter Ross.
This early 19th century Muthill farm distillery’s buildings still exist today as a cattery.
A little-known, and now lost, farm distillery in the remote Strathdon area of Aberdeenshire.
A distillery active for a short time in the 1820s, located at and named after Polmont.
An early 19th century distillery in Ross and Cromarty, the site of which is now said to be haunted.
An enigmatic distillery near Whithorn whose location and licence-holder remain a complete mystery.
A Caithness farm distillery run by James Henderson, who later founded Pulteney distillery in Wick.
One of Stirlingshire’s many lost distilleries, which operated at the end of the 18th century.
Lost 19th century distillery that was once operational near Muthill, Perthshire.
Early Glasgow distillery, also known as Hutchesontown, which sat on the River Clyde.
A lost Isle of Bute distillery that opened and closed several times in its 35-year history.
An urban Lowland distillery in its namesake town that distilled intermittently between 1795-1826.
An urban distillery in Glasgow’s East End that was swallowed by the establishment of Alexandra Park.
This 19th century distillery near Aberfeldy stood silent for much of its 42-year history.
A long-defunct distillery at Portsoy, on the Moray Firth. Also known as Burnside.
Campbeltown’s smallest distillery, Springside managed to survive an astonishing 99 years.
This Perthshire distillery was was open from 1817 to 1826 under three different licensees.
A lost distillery that operated somewhere on Aberdeen’s northern edge in the late 18th century.
Also known as Damhead, this now lost distillery was active near Falkirk in the 1830s.
A remote 18th century distillery in Sutherland that was opened and closed in 1798 under James Boag.
A venerable old Glaswegian blend with a distinctive ‘thin red line’ down the label.
Be it Dimple Haig or Dimple Pinch, this blend is still going over 120 years since its creation.
Blended Scotch whisky named after the famous shipwreck that inspired Whisky Galore!
This 1970s blended Scotch featured some of the first whisky to be distilled at Deanston.
With its 3 Star and 5 Star versions, Crawford’s was once a very popular blend in Scotland.
An export-only blend from the late-Victorian era that became ingrained in Glenmorangie plc’s DNA.
Single malt whisky produced at Tobermory distillery, initially for a tax exemption scheme.
Value blend produced by Loch Lomond Group that enjoys considerable success in the UK and overseas.
The blended Scotch whisky that kick-started the Douglas Laing firm, first created in 1886.
A remarkably enduring blend from Victorian Edinburgh containing some of the ‘finest malt whisky’.
The proprietary brand of what became Ainslie & Heilbron (Distillers) Ltd, an old DCL subsidiary.
A now dormant blended Scotch owned by Morrison Bowmore that has its roots in the 1930s.
Scotch blend created for the Italian market by the Tanist Bonding Company of Glasgow.
A short-lived but much sought after blend that contained a high proportion of malt from Bowmore.
Standard Scotch blend created by the Tanist Bonding Company exclusively for sale in Italy.
A popular 20th century blend named after one of the great Glasgow whisky firms – Bulloch Lade.
A sister brand to Abbot’s Choice, Chequers was an occasional deluxe blend from John McEwan & Co.
One of the blended Scotch whiskies established by the DCL in the late Victorian era.
Popular blended Scotch and single malt whisky brand sold in over 40 countries around the world.
Another successful colour-coded Scotch blend, if not quite as famous as Johnnie Walker or Dewar’s.
Purchasers of this blended Scotch could have their name inscribed on the label gratis.
A curiosity among blends that is still in production over 120 years since it was first created.
Blended Scotch whisky produced by the eponymous Glasgow merchant during the 1970s.
Popular in export markets, this blend became a firm favourite of one of the world’s richest men.
One of the first blends released by Chivas Brothers, and a forerunner to Chivas Regal.
Designed mostly for export, this blended Scotch enjoyed a short life in the late 20th century.
Bottled in colourful ceramic decanters, this blended Scotch aims high when it comes to age.
One of the many blended Scotch whiskies produced by Kintocher Whisky Co. in the 1960s.
A core standard blend in the Chivas Brother’s portfolio, especially popular in Asia.
The ‘world’s lightest Scotch’ was a blended whisky with a large following in the US.
Deluxe blend introduced by Matthew Gloag & Sons around the time of The Famous Grouse.
The ‘blended whisky of privilege’ produced by Glasgow blender and broker Wm Lundie & Co.
A standard Scotch blend in Africa and part of William Sanderson & Son’s Vat 69 stable.
A defunct William Whiteley & Co. blended Scotch designed for locomotive consumption.
Blended whisky created in the early 20th century by Aberdeen bottler Wm Cadenhead.
Victorian blend that became world-famous thanks to its friendly black and white terrier mascots.
This historic blend is linked to Ben Nevis and Tormore, and named after a notorious bootlegger.
One of the most precious blends for its link to Islay’s legendary Malt Mill distillery.
Produced exclusively for French supermarket Intermarché, this blend is one of France’s favourites.
Blended Scotch with one of the longest histories of any continuously-produced whisky.
One of the original big peaty blends, created by Laphroaig’s former owner, Ian Hunter.
Founded in Glasgow in 1882, Whyte & Mackay is one of Scotland’s most enduring blends.
A long established blend from an old Glasgow whisky firm, that is still popular in Asia.
A late Victorian blend produced by the eponymous distiller Peter Dawson, now owned by Diageo.
A once popular blend named after the monarch who introduced distilling licences in 1823.
Once the ‘world’s most expensive whisky’, this 1920s blend was created by the owner of Edradour.
A historic brand known as ‘the Glengoyne blend’ for its high proportion of the distillery’s malt.
A lost blend that recalls the area of Aberdeen where bottler Wm Cadenhead Ltd was first established.
St Andrews Whisky Company’s blended Scotch designed to ‘bridge the gap’ between malts and blends.
Blended Scotch that remains part of the diverse range of products made at Loch Lomond distillery.
An ancient blend from the same stable as Grand Old Parr, whose fans may have included Al Capone.
The world’s first luxury blended whisky owned by Chivas Brothers is a lesson in survival.
Heavily peated Lowland malt produced at the short-lived Killyloch distillery in Airdrie.
A now discontinued light, fruity single malt from Loch Lomond distillery in Alexandria.
A rarely bottled, experimental peated malt produced at the closed Lowlands Littlemill distillery.
Now discontinued, heavily peated single malt from the Loch Lomond distillery in Alexandria.
An experimental peated Speyside malt produced at Glen Keith distillery on Speyside in the 1970s.
Despite its name, this Islay single malt from an unnamed distillery is more at home in Scandinavia.
Old Pulteney single malt is distilled in the fishing port of Wick at the Pulteney distillery.
An experimental peated single malt whisky produced at the now demolished Littlemill distillery.
Heavily peated single malt Scotch produced at the multifaceted Loch Lomond distillery in Alexandria.
A single malt produced at the versatile Loch Lomond distillery, mainly reserved for blends.
This trio of single malts – Dufftown, Glen Ord and Glendullan – has given Diageo a top five brand.
A heavily peated single malt, distilled on the Isle of Islay at Bruichladdich distillery.
A medium peated single malt produced at Loch Lomond distillery and part of its discontinued Loch ...
Heavily-peated variant of Inchmurrin single malt, both produced at Loch Lomond distillery.
Fruity and grassy single malt whisky produced at Loch Lomond distillery in the Highlands.
The peated single malt produced at Speyside’s Tomintoul distillery, near Ballindalloch.
Luxury single malt produced for Indian drinks company Tilaknagar Industries by Benriach distillery.
The Scotch malt whisky arm of luxury goods group Louis Vuitton-Moët Hennessy (LVMH).
Owner of Tomatin distillery and producer of Antiquary, Talisman and Cù Bòcan whiskies.
Owner of Lagavulin and Craigellachie distilleries that evolved out of Mackie & Co.
US owner of The BenRiach Distillery Company, and producer of Jack Daniel’s Tennessee whiskey.
The successful Scotch whisky arm of the doomed Canadian distilling giant of the same name.
Canadian distiller Hiram Walker-Gooderham & Worts’ Scotch whisky operation.
Mumbai-based owner of the Seven Islands single malt, produced in collaboration with BenRiach.
One of the ‘Big Five’ producers that grew from a one-man business into a global empire.
Glasgow-based owner of The Ileach, Black Cuillin and Pibroch single malts.
Subsidiary of Picard Vins & Spiritueux, which bottles blends and malts.
Subsidiary of Burn Stewart Distillers that operates Tobermory distillery on Mull.
Company established to oversee the build and operation of Ballindalloch distillery in Banffshire.
Independent bottler and blender with plans to revive Perth’s whisky heritage.
Holding company overseeing the construction and operation of the Clydeside distillery in Glasgow.
Once operator of Littlemill distillery in Dunbartonshire, now owned by Loch Lomond Group.
The holding company of Laphroaig distillery, now owned by US-Japan entity, Beam Suntory.
Company founded to oversee the build and operation of Ncn’ean distillery in Oban.
Operator of Glendronach Distillery near Huntly, which is itself owned by BenRiach Distillery Co.
The owner of Annandale distillery in Annan carefully restored the historic site to its former glory.
Hull-based wine and spirits merchant known for selling its own brand of Scotch whiskies.
One of the longest-serving Calor Gas dealerships, and Orkney wine and spirits merchant.
Swiss wine and spirits importer and retailer located near Aargau.
International charge card organisation that occasionally bottled whiskies for its members.
London-based blender and exporter that now focuses its operations in Zambia.
Edinburgh-based company behind the first Scotch whisky distillery on the Isle of Raasay.
A Sheffield-based wine and spirits merchant and whisky blender that closed in 1970.
London-based wine merchant and whisky blender best known for its Ye Olde Drury blend.
A whisky bonding, bottling and brokering company based at the old Coleburn distillery site.
A multifarious whisky shop, museum, café and independent bottler based in Rendsburg, Germany.
The historic London wine merchant and bar chain has bottled its own whiskies since the 1980s.
Small German distillery and shop with a few independent Scotch whisky bottlings to its name.
UK chain of shops allowing customers to bottle their own spirits and condiments by hand.
A small independent Belgian bottler and importer run by whisky writer Bert Bruyneel.
Whisky and wine specialist based in the Netherlands, which occasionally offers its own bottlings.