Duart Castle
This blended Scotch whisky was created in honour of the ruined Mull castle and seat of Clan Maclean.
This blended Scotch whisky was created in honour of the ruined Mull castle and seat of Clan Maclean.
A licence was granted for the distillery in 1818, but whether it made whisky is another question.
Hailed as Scotland’s first single estate distillery, and the first within a castle’s grounds.
Experimental Highlands distillery operating from an old fire station beside a castle.
Balloch distillery stood in or near its namesake castle by the southern tip of Loch Lomond.
Sympathetic malt distillery built in homage to the adjacent historical Fife abbey.
A distillery once located in Perthshire on Loch Tay’s south shore, possibly also called Lochtayside.
Early Glasgow distillery, also known as Hutchesontown, which sat on the River Clyde.
Guardbridge’s Eden Mill is Scotland’s first combined brewery and distillery.
The smallest legal stills in Scotland live in an area famed for its illicit ‘whisky’.
One of the world’s most recognisable blended Scotch whisky brands with roots in Victorian Scotland.
Lowland malt distillery situated beside the Garnheath grain plant within Airdrie’s Moffat complex.
Grain distillery complex which also housed the Inverleven and Lomond malt distilleries.
A Lowland grain distillery now transformed into Diageo’s cooperage hub in Alloa.
Lowland grain distillery situated within the vast Moffat distilling complex.
One of the Lowland grain distilleries forming the naissance of DCL in the 19th century.
A now silent Lowland grain distillery that was once also home to the Strathmore malt plant.
A 1960s and ‘70s blend created by RH Thomson & Co to celebrate the Scottish national bard.
A rural distillery at Beauly, in Inverness-shire, that stood beside the river of the same name.
The lost distillery of Fort Augustus was also known as Glentarff in the 1850s.
An export-only Scotch brand that took its name from a long-closed distillery near Stirling.
This enduring Scotch whisky is best known for its associations to explorer Sir Ernest Shackleton.
A lost 19th century distillery opened beside the Eden estuary at Guardbridge, Fife.
BrewDog’s experimental whisky and spirits distillery is anything but conventional.
Lost Lowland distillery that was victimised by the Steins and once run by the Haigs. Also an ...
Flexible Lowlands distillery situated within the Girvan complex producing a range of malt styles.
Single malt distillery owned by Diageo, located on the banks of the Strathspey.
Strathisla is the oldest licensed, and very well prettiest, distillery in Scotland.
Balvenie is one of the few distilleries to still operate a floor maltings.
Lowlands malt distillery that exclusively triple distils its spirit.
An historic site given a new lease of life as a grassy, malty Lowland malt.
Also known as Brechin, North Port was a family-owned distillery bought out and closed by DCL.
One of the few legal distilleries on the Isle of Lewis, which was also known as Ness.
Blended grain whisky designed for club serves and named after the Roland TR-808 Drum Machine.
Lost 18th century malt distillery that was also known as Linlithgow.
Compass Box’s flagship blended grain whisky broke the mould upon its introduction in 2000.
Part of Chivas Brothers' portfolio, Aberlour is best known for its cult expression, A'Bunadh.
Nineteenth century Highland malt distillery once operated by Canadian whisky baron Joseph Hobbs.
Delicate, fruity Speysider recently relaunched as a single malt whisky.
Long-gone malt distillery situated inside Glasgow’s Strathclyde grain plant.
The first legal distillery on the Isle of Raasay will produce a distinctly island spirit.
One of the oldest distilleries in Speyside and one that still uses direct fire to heat its stills.
Once Scotland’s most easterly distillery that fell victim to the 1980s whisky loch.
A producer of malt for blending, Royal Brackla became the first Scotch to obtain a Royal Warrant.
It wasn't until its demise that Port Ellen’s whisky grew to become some of the most iconic.
Once producing a floral, citrus malt within Girvan's grain complex, Ladyburn's whisky is now rare.
An old-style whisky that echoes the substantial Victorian buildings in which it’s made.
Diageo's Islay distillery produces a smoky, coastal malt, and was once home to the famed Malt Mill.
This shy Speyside distillery was more famous for its experimental work than its single malt.
Short-lived malt distillery incorporated into Airdrie’s Moffat complex beside Glen Flagler.
Orkney's Scapa is the only distillery to use a Lomond still to create whisky.
Although silent for decades, Parkmore is still standing and in remarkably good condition.
This Lowland malt with its gentle, fruity palate, commands a dedicated following.
This Inverness malt distillery was a forerunner of innovation though sadly demolished in 1983.
The biggest, and most iconic, blended Scotch whisky is recognisable the world over.
The small town of Dunkeld housed a distillery that operated for just a few years in the 1800s.
This short-lived lost distillery was founded by knighted author Sir David Stewart of Garth.
One of the most famous names in the Port trade also produced some very respectable Scotch.
First produced in the 1970s, this blended Scotch is now a dormant brand owned by JG Distillers.
Malts from five distilleries are vatted together to form this fruity number from Murray McDavid.
The Imperial distillery made way for Chivas Brothers’ modern yet historically-sympathetic Dalmunach.
Some grain whisky from the lost North of Scotland distillery was bottled under the name ‘Alloa’.
Single grain Scotch whisky endorsed by David Beckham, with its roots in 17th century Scotland.
Today this historic Scotch brand created by Macdonald & Muir covers both blends and single malts.
The most successful blended Scotch created by one of Glasgow’s great brokers, Wm Lundie & Co.
Brand created to mark the birthday milestones of William Grant’s granddaughter, Janet Sheed Roberts.
The last remaining whisky in Lombard Brands’ dinner-oriented Illustration Malts series.
Also known as Damhead, this now lost distillery was active near Falkirk in the 1830s.
One of the world’s best-selling Scotch whiskies, with a strong following in France.
Range of single malt and blended Scotch whiskies produced at the versatile Loch Lomond distillery.
The Teacher’s blend is notable for its high malt content and use of peaty malt whisky.
This 19th century distillery near Aberfeldy stood silent for much of its 42-year history.
Lost Speyside distillery located near Huntly, which was also known as Pirries Mill or Peiries Mill.
An ancient blend from the same stable as Grand Old Parr, whose fans may have included Al Capone.
A lost rural 19th century Perthshire distillery, the precise location of which is ambiguous.
Rural Highland distillery that operated for just two years in the early 19th century.
One of many distilleries in and around Moulin and Pitlochry in the early to mid-19th century.
Blended malt created exclusively for Safeway from the ashes of Guinness’ infamous DCL takeover.
An early 19th century distillery in Ross and Cromarty, the site of which is now said to be haunted.
An Aberdeenshire distillery that survived seven years of the 19th century, quite a feat at the time.
Also called Benachie in the US, this blended malt pays tribute to a lost Aberdeenshire distillery.
Blended malt created to closely mirror the style of one of Speyside’s lost distilleries.
Ballintomb was a Morayshire distillery that lasted 42 years, a remarkable feat in the 19th century.
Rathohall, also known as Ratho, was a Midlothian distillery established near Edinburgh in the 1820s.
As the name suggests, a blend of smoky Island and Highland single malts from Compass Box.
Lombard Brands’ third installment in its Illustration Malts series of blended malts.
A short-lived Logierait venture that likely began life as an illegal distillery.
An isolated Perthshire farm distillery on the lower slopes of Farragon Hill and Creag A' Mhadaidh.
While its name references a long-forgotten ailment, Monkey Shoulder is a thoroughly modern whisky.
Blended malt whisky produced to mimic the style produced by one of Fife’s lost distilleries.
This series of three independently bottled blended malts raised thousands for charity.
Speyside blended malt featuring whiskies sourced from Mortlach, Macallan and Glenrothes.
Blended malt born by mistake at Glenmorangie’s blending plant after some clever lateral thinking.
Although named after a lost Campbeltown distillery, Glen Nevis contained different whisky entirely.
Another here-and-gone distillery in its namesake town that operated briefly in 1818-19.
Remote west coast distillery producing a light, fruity and 100% organic single malt spirit.
A lost Renfrewshire distillery that operated near Lochwinnoch in the late 1700s.
A remote 18th century distillery in Sutherland that was opened and closed in 1798 under James Boag.
One of Stirlingshire’s many lost distilleries, which operated at the end of the 18th century.
A short-lived distillery in Kilmahoe parish, Dumfriesshire, that operated in the early 1830s.
A demolished distillery situated in its namesake village, in Stirlingshire, now East Dunbartonshire.
Fleeting rural 19th century distillery that operated in the village of Blackburn near Aberdeen.
One of a swathe of lost Islay distilleries, Bridgend was briefly licensed in the early 19th century.
An urban Lowland distillery in its namesake town that distilled intermittently between 1795-1826.
This early 19th century Muthill farm distillery’s buildings still exist today as a cattery.
One of many lost distilleries in the Stirling area, but one of the few operated by a woman.
A major distillery in Aberdeen with a long and interesting history. Also known as North of Scotland.
Sustainable distillery situated on the most westerly point of the British mainland.
An experimental peated single malt whisky produced at the now demolished Littlemill distillery.
All that’s left of the precursor to The Glenlivet is a small marker bearing its founder’s name.
A vanished 19th century distillery, also known as Bank of Bishoptown and Kirkcudbright.
This Perthshire distillery was was open from 1817 to 1826 under three different licensees.
A hard-to-pinpoint lost Speyside distillery, located somewhere in the Elgin area.
A distillery at Bonnybridge, near Falkirk, a near-neighbour of Bonnymuir distillery.
A 19th century distillery that operated on what was then the outskirts of Aberdeen.
A 19th century distillery that was once located in its namesake village in Perthshire.
One of more than 20 lost distilleries in the Inverness area, Bught survived barely one year.
A rural farm distillery open in Angus for just a year in the early 19th century.
An isolated farm distillery in Ayrshire that was operational only briefly in 1795.
A small Perthshire distillery that flowered and withered in the early 19th century.
One of the first blends released by Chivas Brothers, and a forerunner to Chivas Regal.
A rarely bottled, experimental peated malt produced at the closed Lowlands Littlemill distillery.
One of the many blended Scotch whiskies produced by Kintocher Whisky Co. in the 1960s.
Dundee’s only known legal distillery survived for only a decade in the early 19th century.
A short-lived rural distillery, located near the Perthshire-Stirlingshire border.
A little-known, and now lost, farm distillery in the remote Strathdon area of Aberdeenshire.
Also spelled Holme, this was one of several lost early distilleries in the Kirkintilloch area.
One of Midlothian’s short-lived farm distilleries that operated for three years in the 18th century.
Lost 19th century distillery that was once operational near Muthill, Perthshire.
The world’s first luxury blended whisky owned by Chivas Brothers is a lesson in survival.
A family-run Perthshire operation that distilled whisky for a short time in the 1820s.
A distillery active for a short time in the 1820s, located at and named after Polmont.
Malt distillery in the town of Dumbarton that briefly operated during the 19th century.
Also spelled Gledfield, this was a fleeting distillery in Ross and Cromarty from 1798-99.
A Sutherland distillery in its namesake town that ran from 1825-40 under three licensees.
Also called House of Burns, a lost distillery at Monzievaird, near Crieff in Perthshire.
A lost Stirlingshire distillery. Not to be confused with the many blends that use the Bard’s name.
The peated single malt produced at Speyside’s Tomintoul distillery, near Ballindalloch.
A farm distillery once located near Inchinnan in Renfrewshire in the 18th century.
Laphroaig’s short-lived (and despised) neighbour which was also known as Ardenistle and Kidalton.
Also known as Phingask, this lost Fraserburgh distillery was relatively successful.
Annandale produces two types of single malt whisky, neither of which will be ready until 2018.
This Glasgow distillery ran for a brief spell near Bridgeton station in the early 19th century.
A 19th century distillery that operated for a short time in Ayrshire town of the same name.
Islay’s ninth distillery and the first for independent bottler Hunter Laing & Co.
A distillery at Dunbar, East Lothian, that distilled from 1798 until the mid-1830s.
A distillery west of Glasgow, at the village of Duntocher, on the Clyde's north bank.
A rural distillery that survived nine years from 1817 to 1826 under two distillers in the ...
A lost distillery on the west coast of Kintyre, Argyll, recorded as operating in the 19th century.
Glasgow’s first standalone malt distillery for over 100 years has its own ‘metropolitan’ style.
Micro-distillery built at Lagavulin with one of the most enigmatic tales in Scotch whisky history.
An urban distillery that once stood somewhere in Aberdeen in the 19th century.
The new addition to Glasgow’s distilling revival is a blend of tradition and originality.
An early Caithness distillery near Halkirk that at one point encompassed two sites.
A long-surviving urban distillery in Dunfermline, once considered one of Scotland’s premier cities.
This farm distillery was northwest of Kirriemuir, the birthplace of Peter Pan creator J. M. Barrie.
A far-flung distillery on the Isle of Tiree that distilled in the early 19th century.
A short-lived lost distillery in Lanarkshire, which operated under two licensees.
An early 19th century lost distillery located in its namesake village in Stirlingshire.
One of countless short-lived distilleries in Inverness-shire, also known as Ardersier.
At one time one of the most northerly distilleries on the Scottish mainland.
Airdrie, also known as Tobermore, was a successful and relatively long-surviving distillery.
One of the very earliest registered distilleries in Caithness, indeed the whole of Scotland.
A lost distillery that operated somewhere on Aberdeen’s northern edge in the late 18th century.
An early 19th century distillery that operated briefly in Alexandria, Dunbartonshire.
A lost distillery of the early 19th century, located somewhere in Stirlingshire, now Dunbartonshire.
One of Aberdeenshire’s lost 19th century distilleries, also known as Inverary and Inverurie.
Could the mysterious lost distillery of Burnbrae have been a neighbour of Kennetpans and Kilbagie?
A short-lived distillery in the village of Rhu, on the east shore of Gareloch.
A Stirlingshire distillery with a long history. Also known as Glenmurray and St Thomas’s Well.
One of Edinburgh’s many lost distilleries, which operated for a short period in the 1790s.
An urban distillery in Glasgow’s East End that was swallowed by the establishment of Alexandra Park.
The early 19th century farm distillery at Portmahomack was situated on the Seafield estate.
Scotland’s first community-owned distillery is also 100% powered by renewable energy.
An early 19th century Argyll distillery that became a world-class racing yacht workshop.
Another here-and-gone Caithness distillery that operated from 1798-99 under James MacBeath.
Harris’ first commercial distillery that operates with the local community at its heart.
Short-lived malt distillery situated within North of Scotland grain distillery in Cambus.
A long-defunct distillery at Portsoy, on the Moray Firth. Also known as Burnside.
A farm distillery in the Cabrach, Aberdeenshire. One of few legally sanctioned sites in the area.
One of the very few licensed distilleries in the Mearns, which operated briefly in the 18th century.
This lost Midlothian distillery was active for around five years at the start of the 19th century.
This historic blended Scotch was first created by Skye blender Ian Macleod in the mid-1900s.
This 1970s blended Scotch featured some of the first whisky to be distilled at Deanston.
A curiosity among blends that is still in production over 120 years since it was first created.
An experimental peated Speyside malt produced at Glen Keith distillery on Speyside in the 1970s.
Single malt whisky produced at Tobermory distillery, initially for a tax exemption scheme.
Purchasers of this blended Scotch could have their name inscribed on the label gratis.
One of the original big peaty blends, created by Laphroaig’s former owner, Ian Hunter.
Once the ‘world’s most expensive whisky’, this 1920s blend was created by the owner of Edradour.
Another bygone blend that was created by the wine & spirit merchant W.H. Chaplin & Co.
Peated blended Scotch whisky from Gaelic-advocating blender and bottler Pràban na Linne.
Blended Scotch whisky brand created to commemorate the Queen Elizabeth II’s Silver Jubilee.
Blended whisky created in the early 20th century by Aberdeen bottler Wm Cadenhead.
Heavily peated Lowland malt produced at the short-lived Killyloch distillery in Airdrie.
The blended Scotch whisky that kick-started the Douglas Laing firm, first created in 1886.
A heavily peated single malt, distilled on the Isle of Islay at Bruichladdich distillery.
Heavily peated single malt Scotch produced at the multifaceted Loch Lomond distillery in Alexandria.
Now discontinued, heavily peated single malt from the Loch Lomond distillery in Alexandria.
Scotch blend created for the Italian market by the Tanist Bonding Company of Glasgow.
A widely distributed Speyside-based blend created by blender and gin distiller W&A Gilbey.
Blended Scotch initially created as an exclusive dram for Freemasons, though now widely available.
Standard Scotch blend created by the Tanist Bonding Company exclusively for sale in Italy.
A remarkably enduring blend from Victorian Edinburgh containing some of the ‘finest malt whisky’.
With its 3 Star and 5 Star versions, Crawford’s was once a very popular blend in Scotland.
A peated single malt from an undisclosed distillery, produced by the Glen Ranoch Whisky Compay.
A core standard blend in the Chivas Brother’s portfolio, especially popular in Asia.
A once popular blend named after the monarch who introduced distilling licences in 1823.
One of the blended Scotch whiskies established by the DCL in the late Victorian era.
Heavily-peated variant of Inchmurrin single malt, both produced at Loch Lomond distillery.
Popular in export markets, this blend became a firm favourite of one of the world’s richest men.
A sister brand to Abbot’s Choice, Chequers was an occasional deluxe blend from John McEwan & Co.
A long established blend from an old Glasgow whisky firm, that is still popular in Asia.
A now discontinued light, fruity single malt from Loch Lomond distillery in Alexandria.
Scottish whisky, English company and an Indian name – this is a truly cosmopolitan brand.
Blended Scotch whisky produced by Marussia Beverages that was named after a great Scottish warship.
A medium peated single malt produced at Loch Lomond distillery and part of its discontinued Loch ...
Blended Scotch whisky named after the famous shipwreck that inspired Whisky Galore!
One of the lesser-known blends in the Haig portfolio that ran for a time in the 1970s.
A lost blend that recalls the area of Aberdeen where bottler Wm Cadenhead Ltd was first established.
A defunct William Whiteley & Co. blended Scotch designed for locomotive consumption.
The Scotch blend was named after the famous Glasgow merchant that owned Dallas Dhu distillery.
Blended Scotch with one of the longest histories of any continuously-produced whisky.
A 20th century blend nurtured by Macdonald & Muir that was eventually withdrawn in 2014.
Victorian blend that became world-famous thanks to its friendly black and white terrier mascots.
The ‘world’s lightest Scotch’ was a blended whisky with a large following in the US.
This historic blend is linked to Ben Nevis and Tormore, and named after a notorious bootlegger.
A historic brand known as ‘the Glengoyne blend’ for its high proportion of the distillery’s malt.
Deluxe blend introduced by Matthew Gloag & Sons around the time of The Famous Grouse.
Value blend produced by Loch Lomond Group that enjoys considerable success in the UK and overseas.
St Andrews Whisky Company’s blended Scotch designed to ‘bridge the gap’ between malts and blends.
A now dormant blended Scotch owned by Morrison Bowmore that has its roots in the 1930s.
A relatively recent and short-lived deluxe blend from Chivas Brothers developed for travel retail.
The ‘blended whisky of privilege’ produced by Glasgow blender and broker Wm Lundie & Co.
A standard Scotch blend in Africa and part of William Sanderson & Son’s Vat 69 stable.
A short-lived but much sought after blend that contained a high proportion of malt from Bowmore.
Designed mostly for export, this blended Scotch enjoyed a short life in the late 20th century.
The flagship blend of John Haig & Co. was the first spirit to smash the million case barrier.
A popular 20th century blend named after one of the great Glasgow whisky firms – Bulloch Lade.
Produced exclusively for French supermarket Intermarché, this blend is one of France’s favourites.
A vanished Perthshire blend from the house of Arthur Bell & Sons, now owned by Diageo.
Another successful colour-coded Scotch blend, if not quite as famous as Johnnie Walker or Dewar’s.
Bottled in colourful ceramic decanters, this blended Scotch aims high when it comes to age.
The proprietary brand of what became Ainslie & Heilbron (Distillers) Ltd, an old DCL subsidiary.
This historic blended Scotch has its roots in Moray, but has a loyal following in Columbia.
This trio of single malts – Dufftown, Glen Ord and Glendullan – has given Diageo a top five brand.
The much-hyped up 40-year-old single malt released by Aldi in 2011 for less than £50.
This malt whisky is rare indeed, and comes from a defunct whisky broker in London.
Luxury single malt produced for Indian drinks company Tilaknagar Industries by Benriach distillery.
Independently bottled Islay single malt Scotch whisky with an upfront peaty profile.
Finishing in a French oak prunelle liqueur cask gives this single malt a fruity edge.
A curated collection of single malts distilled on Islay and bottled under the Port Askaig brand.
Despite its name, this Islay single malt from an unnamed distillery is more at home in Scandinavia.
Once operator of the North of Scotland grain distillery in Cambus.
Skye’s second whisky distillery is configured to produce a typical island-style malt.
The UK’s highest whisky retailer and independent bottler in Tomintoul.
One of Germany’s leading discount supermarkets that owns the Highland River blended Scotch whisky.
Producer of a range of blended malts and single cask Scotch whisky expressions.
Independent bottling company and Islay whisky distiller based in Glasgow.
Glasgow whisky broker that grew into a distilling and blending heavyweight.
US owner of The BenRiach Distillery Company, and producer of Jack Daniel’s Tennessee whiskey.
Distilling dynasty best known for its early adoption of the patent still at Cameronbridge.
Owner of Lagavulin and Craigellachie distilleries that evolved out of Mackie & Co.
A leading single malt Scotch whisky distiller and blender under Thai ownership.
Family-owned drinks business, best known for the world’s leading single malt whisky, Glenfiddich.
Leith-based whisky blender most famous for its Vat 69 blend.
Prolific English gin and Scotch whisky distiller and blender that became Long John International.
Once owner of Lagavulin distillery and creator of the globally successful White Horse blend.
Defunct blending, bottling and distilling company that once operated Bladnoch and Bruichladdich.
Canadian distiller Hiram Walker-Gooderham & Worts’ Scotch whisky operation.
Owner of Tomatin distillery and producer of Antiquary, Talisman and Cù Bòcan whiskies.
A subsidiary of Robertson & Baxter Ltd. that operated the Glenfyne distillery in Ardrisaig, Argyll.
A quiet subsidiary of Edrington, but once a powerful 19th century whisky blender and distiller.
The successful Scotch whisky arm of the doomed Canadian distilling giant of the same name.
A company formed in 1997 to oversee Diageo’s beer, wine and spirits operations.
Scotch whisky giant that assumed virtual control of the Scotch whisky industry.
Blending and distilling operation perhaps most famous today for its London dry gin.
Grain and malt whisky distiller and blender owned by French group La Martiniquaise.
One of the ‘Big Five’ producers that grew from a one-man business into a global empire.
Owner of two distilleries in in the Argyllshire port of Campbeltown.
US-based liquor giant that held significant Scotch interests during the 20th century.
The producer of Loch Lomond Group’s Scotch whisky and vodka portfolio.
Former owner of Edradour distillery and a range of blended Scotch whiskies.
The group formed by the merger of Glenlivet, Glen Grant, BenRiach, Caperdnoich and Longmorn.
A hotel and catering conglomerate which became one of the world’s top wine and spirit producers.
Independent distilling operation, with two distilleries, located on the Isle of Arran.
A prolific distiller and blender that eventually became part of The Edrington Group.
A holding company set up by Guinness PLC after its takeover of the Distillers Company Ltd.
An independent distiller and blender that once operated Caol Ila and Tamdhu distilleries.
Distiller and blender responsible for the Queen Anne and Something Special blends.
The once-owner of two Campbeltown distilleries briefly operated by James Gulliver’s Argyll Group.
Glasgow-based pub-operator that was formerly associated with distilling and blending.
Long-lost distiller and blender that operated out of Greenock, London and Dublin.
Fictitious former producer of Ben Roland and Laird’s Reserve blended Scotch whiskies.
A historic name in the world of Scotch whisky, now owned by Ian MacLeod Distillers.
Glasgow-based owner of The Ileach, Black Cuillin and Pibroch single malts.
Hereford-based producer of Peat’s Beast, The Corriemhor and the Rest & Be Thankful range.
London’s Fortnum & Mason has supplied food, drinks and more to its customers for over 300 years.
Independent bottler and operator of Dornoch distillery in Sutherland.
Company established to oversee the build and operation of Ballindalloch distillery in Banffshire.
High-end Campbeltown deli-turned-independent bottler that became a Cadenhead outlet.
Dublin-based wine and spirit merchant founded by Alexander Findlater.
Independent bottler and blender with plans to revive Perth’s whisky heritage.
London-based independent bottler that produces the Port Askaig and Elements of Islay brands.
Legendary wine merchant that bottled whiskies for a short period in the 1970s and 80s.
One of Scotland’s oldest and most respected independent bottlers, and a distiller since 1998.
The operator of Benromach distillery in Forres, which is itself owned by Gordon & MacPhail.
Holding company overseeing the construction and operation of the Clydeside distillery in Glasgow.
The operator of Edradour malt distillery, which also produces the Ballechin peated malt.
Modern group created to build and operate Glasgow’s first distillery for over 100 years.
The holding company created to build and operate Isle of Harris distillery.
Operator of the Tomintoul distillery at Ballindalloch, and previous owner of Fettercairn.
Company founded to oversee the build and operation of Ncn’ean distillery in Oban.
The story of Glenglassaugh distillery’s operator is a true phoenix-from-the-flames tale.
Subsidiary of Burn Stewart Distillers that operates Tobermory distillery on Mull.
A family company that owned and operated a single distillery, Dalmore, for nearly a century.
The owner of Annandale distillery in Annan carefully restored the historic site to its former glory.
Once operator of the North of Scotland grain distillery in Cambus.
Once operator of Littlemill distillery in Dunbartonshire, now owned by Loch Lomond Group.
Established in 1885 to build North British distillery in opposition to DCL’s grain whisky monopoly.
Operator of Glendronach Distillery near Huntly, which is itself owned by BenRiach Distillery Co.
The holding company of Laphroaig distillery, now owned by US-Japan entity, Beam Suntory.
The current custodian of Rothes’ Glen Grant distillery, which is owned by Italy’s Gruppo Campari.
Two of Scotland’s most renowned whisky families merged to form an alliance during the 1950s.
Community-owned society behind the eco-friendly GlenWyvis distillery in Dingwall.
Company behind the build of Invergordon grain distillery, and operation of six malt distilleries.
Edinburgh whisky specialist offering ‘try before you buy’ service, with on-site bar and bistro.
A now defunct company specialising in creating Scotch whisky for export, especially to Italy.
A Sheffield-based wine and spirits merchant and whisky blender that closed in 1970.
Major brewing conglomerate in the 1960s and ‘70s which diversified into whisky.
A defunct whisky blender based in Leith, which once held the licence for Teaninich distillery.
Blender, bottler and UK spirits importer that produces the Angels’ Nectar blended malt.
The Speyside-based sporting retailer has had a couple of whiskies bottled under its own label.
An independent whisky blender most famous for the Grand Macnish, Lauder’s, and Islay Mist blends.
Scotch whisky specialist in Frankfurt, Germany known for its ‘whisky seasons calendars’.
A specialist whisky retailer based on the German, tax-exempt archipelago of Heligoland.
Cumbria-based brewer that created blended Scotch whisky brand, The Glenlivet-Blend.
A famous name in the world of Scotch whisky and wine, and one which has survived to the present day.
A humble London wine and spirit merchant that created one of the world’s best selling blends.
The London-based luxury department store has had several Scotch whiskies bottled under its name.
Edinburgh-based company behind the first Scotch whisky distillery on the Isle of Raasay.
Perth-based whisky blender best known for its Famous Grouse blended Scotch whisky brand.
Edinburgh-based independent bottler and producer of the whisky cask-rested Firkin Gin.
Wine merchant and whisky blender with offices in London and Glasgow.
Producer of the Glen Carren blended malt, as well as other spirits such as rum and gin.
The UK’s largest independent alcoholic drinks manufacturer and distributor, based in Liverpool, ...
Whisky blender associated with Angus Dundee Distillers, and based at Tomintoul distillery.
Blender and merchant most famous for creating Crabbie’s Green Ginger Wine.
Now dissolved whisky exporter and former owner of the Glen Rossie blended Scotch whisky brand.
The brand owner, producer and distributor of a range of Scotch whiskies and gins.
Victorian blender and whisky broker that produced the Clan Macleod and Glen Finnan blends.
Owner of a variety of export Scotch brands and a subsidiary of Acredyke Whisky Ltd.
London-based wine merchant and whisky blender best known for its Ye Olde Drury blend.
Defunct brewing and leisure company, with single malt and blended Scotch whisky interests.
Germany and Austria-based blender and bottler that owns the Glenkenny and Dean’s Scotch whiskies.
Defunct Glasgow-based wholesale tea, wine and spirit merchant, specialising in whisky blending.
Carlisle’s State Management Scheme was one of three set up in Britain to nationalise the ...
Proprietor of The Antiquary blended Scotch, and former licensee of Benromach distillery.
A blender and exporter founded by the man behind Cutty Sark, J&B Rare and Chivas Regal 12-year-old.
Glasgow whisky merchant and blender that became the licensee for Dufftown’s Parkmore distillery.
Leith-based Scotch whisky blender most famous for its Dandie Dinmont brand.
Historic Perth-based blender, bottler and wholesale wine and spirits merchant.
The luxury goods manufacturer and retailer had its own blend created during the 1970s.
Speyside hotel and bar, located in Craigellachie at the heart of Scotland’s Malt Whisky Trail.
Nineteenth-century British department store with a series of Scotch bottlings.
Cunard Lines is a 175-year-old luxury cruise line headquartered in Southampton, UK.
Bar, grill, bottle shop and independent bottler of single malt whiskies in Milan, Italy.
An Illinois-based importer of wine and spirits that bottled its own range of Scotch whiskies.
Whisky club based in Belgium, organising tasting events and offering club bottlings.
German tobacconist selling a range of single malt Scotch whiskies bottled under its own label.
Swiss wine and spirits importer and retailer located near Aargau.
The historic Dutch chain of wine and spirits retailers sells whiskies under its own label.
An online retailer offering a curated range of Scotch whisky, specialising in single casks.
Independent bottler of world rums, and one-time retailer of own-label Scotch whiskies.
The Danish discount supermarket chain offers its own Scotch in the form of the Old House brand.
The historic London wine merchant and bar chain has bottled its own whiskies since the 1980s.
German whisky retailer specialising in Scotch whisky with a small number of own label bottlings.
Village grocer, ironmonger and wine and spirits merchant that became known for its whisky.
One of Sweden’s new start-up distilleries making a strong name for itself around the globe.
Italian bottler with strong historical connections to recent whisky history in Italy.
Small German distillery and shop with a few independent Scotch whisky bottlings to its name.
Danish whisky retailer owned by Brian Toft, which also offers its own independent bottlings.
Prominent 1980s Italian indie bottler that helped establish a trend for cask strength whiskies.
Private members’ club and independent bottler of whiskies and spirits.
A family-run German deli and wine merchant chain that also offers its own single cask bottlings.
Low-key but prolific German whisky bottler and delicatessen run by a husband-and-wife team.
Subscribers to Whisky Magazine Japan’s members club were privy to exclusive bottlings.
Independent bottlings by The Drinks Guild from Hampshire, England.
Subsidiary of The Glenmorangie Company Ltd that once bottled the notorious 80:20 blend.
Though to be Sweden’s first independent bottler of single cask single malts.
English independent bottler and retail shop owned by Thomas Ewers of Malts Of Scotland.
This family-owned independent bottler specialises in cask strength whiskies.
A subsidiary of Campbell & Clark that bottled a small number of single malts.
Small Italian wine shop and deli that dabbled briefly in whisky bottling.
Small Scottish independent bottler with just three releases to its name so far.
Britain’s largest wine merchant also bottles whiskies under the Old Harry and First Cask labels.
Famous and influential Italian importer and bottler of Scotch whisky and rum.
Borders-based independent bottler owned and managed by industry veteran David Stirk.
Small German indie bottler with only a handful of releases to its name.
Danish brewery and micro distillery which also has a range of independent bottlings to its name.
Family-owned American wine and spirits merchant based in San Francisco.
American bottler specialising in Scotch and world whiskies under the Single Cask Nation label.
Modest sized blender and bottler originally based out of Glasgow as part of Train & McIntyre.