The best festive moments to enjoy whisky
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
The very best of whisky exists on a ‘higher level of bullshit’, writes Dave Broom.
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
News from Tales of the Cocktail that chief engineer Dave Broom has won not one but two Spirited ...
Why Scotch marketers should beware swapping one dead language for another.
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
There’s no excuse for a poorly made cocktail if it costs the earth.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
Whisky innovation doesn’t necessitate radical changes, writes Dave Broom.
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
Welcome, friends, to what we want to be the first stop for any whisky lover on the internet.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
A day on the Norfolk Broads reminds Richard Woodard not to neglect familiar whiskies.
How Marxist theory could teach the Scotch whisky industry a lesson on the perils of leadership.
Johnnie Walker has a new expression, finished in rye casks. One question, says Dave Broom: why?
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
Porridge purist Dave Broom has extended his whisky mantra to the most important meal of the day.
And, according to Richard Woodard, most single malts shouldn’t even try.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
They serve a purpose, says Dave Broom, but discourage us from exploring the wider world.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
To endure, Scotch whisky brands need to practise genuine innovation, says Dave Broom.
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
There’s a new breed of bar in town set to revolutionise the way we drink whisky.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
Dave Broom discusses changes to the way we score the whiskies we taste – and why words matter more.
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
Time among the vines in Champagne reminds Richard Woodard of grain’s vital importance.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
Restless meanderings on irons and irony, kettles, espresso machines and hot water bottles.
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
It’s taken Kilchoman more than 13 seconds, but a measured approach like Conor McGregor’s is working.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
A new project promises to delve deep into the island’s history – with Scotch footing the bill.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
As you scan the eager faces of a masterclass audience, just how much are they taking in?
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
A poetic reverie leads Dave Broom to ponder the need to ‘tread softly’ when tasting whisky.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
Retail figures also include liqueur and RTD sales, blended Scotch brand The Famous Grouse claims.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
As popular blends face major price increases, we assess the likely effects of the move.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
Tourism officials, residents and whisky fans are battling to save the historical centre.
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
This small black box could be a game-changer in the fight against counterfeit whisky.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
After years of record-breaking increases, there are signs that the market may be softening.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
After three consecutive years of shipment declines, where does the industry go from here?
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
The private members club offers a selection of single casks priced at up to €450,000.
The new move by Chivas Regal says a lot about the current state of the Scotch whisky market.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
Answering these questions should scientifically match you with your perfect whisky style.
How Islay inspired the naming of one of the world’s best-loved and most enduring vehicles.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
The technology enables shoppers to trace the whisky from ‘source to store’.
The Lowland distillery will replace its original whisky with a new style of single malt.
Music producer who has worked with Kanye West and Beyoncé launches new blended grain Scotch whisky.
The Fife-based plant uses a number of techniques aimed at giving maximum spirit flexibility.
The 20-year-old single malt is the first in a range of whiskies paying homage to Arran’s landscape.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
New NAS bottling Blas is a collaboration between distillery and menswear designer Patrick Grant.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
The Louisville whiskey festival was a washout, cancelling sets from Sting and Robert Plant.
Export volumes rise for first time in three years, but value falls in mixed first half of 2016.
Approval has been granted for a multi-million pound expansion of the Speyside distillery.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
The influential US education and mentoring programme will close with the loss of about 40 jobs.
The £140m Speyside distillery has been shortlisted for the prestigious architecture award.
The annual limited edition release is available exclusively at the distillery on Islay.
Scottish Government award will help fund construction at the £12m project west of Glasgow.
The inaugural event will take place this summer, offering Scottish whisky, gin, music and food.
The Japanese whisky has become the most expensive ever sold at auction.
First release from remote west coast distillery is too young to be classified as whisky.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
The Scotch Malt Whisky Society and Dr. Adam Moore give 120 people the chance to drink for science.
Johnnie Walker Black Label The Director’s Cut marks the release of the sci-fi sequel.
A Soho doughnut shop has partnered with the Hebridean distillery to create a heavily peated treat.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
Samaroli was known for his ‘legendary’ bottlings, which are among the most coveted in the world.
The deal marks the Glenfiddich owner’s first move into American craft distilling.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
A battered snapshot brought from Canada sheds light on a century-old family story.
Macallan and Highland Park owner saw earnings reduced by global political and economic volatility.
The three whiskies have been sourced from Speyside, Islay and Highland distilleries.
Priced at £2,000 per bottle, the single malt joins the Dewar’s Exceptional Cask Series.
The blended malt has been named the most requested Scotch whisky brand by the world’s leading bars.
New releases will embrace Bitcoin’s blockchain technology in a bid to combat fake whisky.
The Macallan and Highland Park owner will relocate to 100 Queen Street in spring 2017.
The Campbeltown blended malt joins Douglas Laing’s Remarkable Regional Malts range.
Let your creativity ‘run riot’ for the chance to have your Tweet projected on the distillery’s wall.
One PhD student will receive £4,000 to study the effects of climate change on water supply.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
A 26-year-old single malt whisky celebrates the distillery’s collaboration with Søren Solkær.
The whisky has been created with golf star Cristie Kerr ahead of the Women’s British Open.
Glenrothes will conduct a study to see whether music affects how people taste whisky.
A ‘reinterpreted’ 16-year-old and a new 23-year-old will be released globally in 2017.
The money is being used to support the protection of the endangered grouse species across the UK.
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
A selection of ‘exceptional’ whiskies have been sold to raise funds for environmental charities.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
Bruichladdich’s Organic, Bere Barley and Islay Barley single malts welcome new expressions.
The third in the range of Anglo-Scotch blends has been finished in Portuguese hogsheads.
The 40-year-old single malt joins Macallan’s growing collection of vintage whiskies.
The luxury experience pinpoints a shopper’s ‘ideal whisky style’ with six specially-created aromas.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
The distillery has released the fourth annual expression in its NAS series.
Lack of stock means expressions will be discontinued – but no increase in NAS products.
The refurbishment will transform the distillery into a ‘world-class whisky destination’.
The peated whisky brand from Tomatin is now exploring ‘innovative’ combinations of casks.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
A new competition intends to raise the profile of the whisky expert to that of a wine sommelier.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
From tours of usually publicly closed distilleries to probing whisky masterclasses and tastings.
Scotch producers have joined the global movement to stamp out non-recyclable plastic waste.
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
Cutty Sark blender Kirsteen Campbell replaces Gordon Motion as master blender of The Famous Grouse.
Contestants explore ‘essential Islay’ on a three-day survival challenge hosted by the distillery.
Macallan Edition No 2 celebrates distillery’s collaboration with restaurant El Celler de Can Roca.
From the Scots Gaelic for ‘baked’, the single malt was extra-matured in Madeira wine casks.
Latest addition to distillery’s Fine & Rare collection is priced at $10,000 a bottle.
The Oscar winner swapped Macallan for Chivas Regal on a visit to the Speyside distillery.
Luxurious bar is part of the US President’s controversial Aberdeenshire golf development.
The resurgence was spearheaded by leading brands such as Johnnie Walker and Lagavulin.
The last UK stocks of the Wick distillery’s discontinued expression are offered for sale.
The new single malt offers ‘the ideal introduction’ to Sherry cask-matured whiskies.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
Burn Stewart master blender Ian Macmillan has joined Bladnoch as master distiller.
Lagavulin and actor Nick Offerman have produced a comedic Scotch tribute to the Yule Log broadcast.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
A 75-year-old bottling from Mortlach distillery is hailed as the world's 'most exclusive'.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
Sales were up in the last six months of 2017, with Johnnie Walker leading the charge.
This year’s limited edition Islay single malt recalls the ‘Summer of Love’ of the 1960s.
The Peter Blake and Valerio Adami 60-year-old malts will be sold by Bonhams in Hong Kong.
The Game of Thrones-themed blended whisky will be available globally from this month.
More than 100,000 rare bottles were sold at auction in the UK last year, worth over £40m.
The Speyside single malt has appointed a woman to the role for the first time in its history.
Kelsey McKechnie, 25, will be mentored by the longest-serving malt master in Scotch whisky.
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
Glenturret distillery, home to The Famous Grouse, has released a core range of single malt whiskies.
Three lots of rare whisky labels have been withdrawn from auction following protests on Facebook.
The Isle of Mull distillery, which produces Tobermory and Ledaig whiskies, is being refurbished.
Glenburgie, Glentauchers and Miltonduff single malts have been released under the blend’s brand.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
The whiskey ‘reimagines what Bourbon can be’ by fusing Kentucky and Japanese traditions.
The 1978 vintage whisky from the silent distillery marks 200 years since its founding.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
The alliance recognises the new wave of whisky distilleries contributing to the category’s success.
Remaining in the European Union will be better for the Scotch whisky industry, says Ivan Menezes.
‘Significant uncertainty’ will follow UK vote to leave EU, warns Scotch Whisky Association.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
Dramatic company U-turn follows axing of much-praised educational initiative two months ago.
First event is planned for 10 February – the birthday of Johnnie Walker pioneer Alexander Walker.
A Swedish study has now provided a scientific basis for this long-held belief.
Changes include the renaming of the flagship blend and the launch of three new expressions.
Chivas Regal’s oldest release to date celebrates the team’s 1968 European Cup victory.
The industry legend and man behind the Diageo Classic Malts has passed away.
Matured in Black Sea oak casks, the single malt is named after a legendary sea demon.
The new adaptation will open in Scottish cinemas on 5 May before a UK-wide release.
Former Macallan managing director Willie Phillips has been appointed chairman of Ardgowan.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
The Balvenie’s malt master, David Stewart, has been recognised in the Queen’s New Year Honours list.
The Rothes distillery has doubled its capacity to meet rising demand for Speyburn single malt.
The Scotch brand is giving whisky fans the chance to design their own blend with My Edition.
Rum Cask Finish, Wine Cask Blend and Espresso Roast whiskies join the brand’s experimental series.
The withdrawal of The Glenlivet expression shocked whisky fans, but plans are afoot for its return.
The 122-year-old bottler has overhauled its whisky ranges to appeal to modern whisky drinkers.
AB Inbev, the owner of Budweiser and Corona beers has purchased online retailer Master of Malt.
The ‘ultimate maritime malt’ has introduced three new whiskies plus a new design.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
The five-book compendium details the 3,000 rare whiskies in the famous collection.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
The Scotch whisky brand will become the first to print nutritional information on its label.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
Dornoch Castle Hotel owners seek crowd funding to kick start build of new Highlands distillery.
The independent bottler has introduced age statements in a step ‘toward greater transparency’.
The Speyside distillery has revealed the first two whiskies in its new experimental series.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
The currently silent Islay distillery will be set up to produce various styles of whisky.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
Designs for a whisky and gin distillery in the abandoned Polphail village have been unveiled.
Colonel EH Taylor Four Grain is World Whisky of the Year, ahead of Redbreast and Glen Grant.
Tributes have been made to the distillery’s head of communications following his sudden death.
Young people in the Highlands are being given maturing casks to pay for higher education.
The Bourbon festival has also tapped Led Zeppelin frontman Robert Plant and rock duo Hall and Oates.
The Islay distiller claims its publication of The Classic Laddie recipe next month is legal.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
The producer has infused its blend with botanicals for an ‘exciting and different’ spirit.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
The new bottling has been created by some of Glasgow’s top bartenders and spirits experts.
The Campbeltown distillery is going on a Grand Tour of the world, starting with the UK.
The online sale of rare bottles donated by the industry will help fund the Beatson Cancer Charity.
The distillery has released a new single malt with no cask information or tasting notes.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
The Highland distillery debuts Metal and Water, the final two whiskies in the series.
The new range of ‘everyday premium’ blends are designed to highlight cask character.
The Speyside distillery’s new ‘unrepeatable’ limited edition has been made using now-retired stills.
The Scotch industry has donated rare and vintage whiskies to fund the Beatson Cancer Charity.
The yet-to-be-constructed distillery unveils its second limited edition blended malt.
The Fife distillery’s spirit, aged three years on 23 March, is now officially Scotch whisky.
Whisky from the lost distillery sits at the heart of the new Johnnie Walker Ghost & Rare edition.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
The distillery’s new releases include a 25-year-old partially matured in ex-rum casks.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
After years of decline the SWA has predicted Scotch exports will improve within the year.
Counterfeit bottle caps case represents a number of legal firsts, the organisation says.
The 45-year-old single malt launches a series linked to Scottish myths and legends.
The Islay distillery’s Sherry-influenced malt will form part of Kilchoman’s core portfolio.
The ruined farmsteads in the Highlands may have produced whisky ‘on an industrial scale’.
The Black Label spin-off is available exclusively from Dufry travel retail stores.
All aspects of the whisky-making process, from barley to bottle, take place on site.
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
The vintage relaunch comes six years after the 1995 bottling was initially released.
Rebecca Weir, 18, has been taken on as an apprentice by Diageo Abercrombie copperworks.
Film tells story of nude photographer Spencer Tunick’s project among Colombia’s warring factions.
Events will celebrate the three passions of Tommy Dewar: whisky, games and chicken.
The Highland distillery will release three new single malts inspired by King Alexander III.
Owner of BenRiach, GlenDronach and Glenglassaugh made reduced £7.3m profit in 2015, accounts show.
The bottle of 60-year-old whisky, painted by artist Michael Dillon, will be auctioned next month.
Famous Grouse owner will open new central Glasgow HQ, ending Perth’s proud Scotch whisky heritage.
Overseas shipments reached a new high of £4.36bn in 2017, up by almost 9% on 2016.
The new range of oak-aged gins was matured in casks sourced from five Scotch whisky regions.
Launch of single malt’s second edition comes eight years after its initial release in 2009.
Blooming Gorse and Flaming Feast join the independent bottler’s Family Collection.
Work with us to reignite economic growth in Scotland, Scotch whisky industry tells new MSPs.
Tenth release from the rare spirits bottler underwent three-part maturation process.
WooWhiskey claims its new wooden whisky cubes will enrich the oak flavours in every glass.
The new NAS single malt is the first permanent addition since Corryvreckan in 2009.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
The ‘1878’ bottle contained blended Scotch whisky from the early 1970s, tests have shown.
Isle of Arran Distillers has broken ground on Lagg distillery, its second island site.
Popularity of whisky auction websites helps to boost rare single malt sales in the UK.
Collectivum XXVIII features spirit from all 28 of the company’s active malt distilleries.
The limited edition Ardbeg Day Committee release was delayed after its website crashed.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
A special ballot will decide who can buy the 24-year-old birthday bottling, priced at £1,494.
The Islay distillery is to ‘close the loop’ on its production by building on-site maltings.
The first whisky to be produced by Tel Aviv’s Milk & Honey distillery will be auctioned next month.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
Johnnie Walker’s Private Collection series has come to an end with the Midnight Blend.
Armed police raided Canadian whisky bars for selling SMWS whisky ‘illegally’.
The last remaining monument of the Lowlands distillery is being demolished to make way for flats.
Whiskies printed with ink only visible under UV light will be launched at the London show.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
The new facility will be a state-of-the-art hub for whisky blending and testing.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
The distillery will be sharing every bottle of its new malt with whisky lovers, without charge.
The Circle is a blended malt created by the winner of the blender’s first bartender programme.
The new, no-age-statement single malt has been released as a distillery exclusive.
Chivas Brothers is to relaunch Scapa, commencing with the release of a new NAS single malt.
The Islay distillery is giving whisky enthusiasts the chance to visit the 2016 Feis Ile for the day.
Douglas Laing is to release its first Feis Ile edition of the Islay blended malt in May.
The Lowland distillery has added a limited edition 10-year-old malt to its line-up.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
The final whisky in the Viking Legend series is made using heavily-peated malt.
The new Ncn’ean Botanical Spirit infuses new make spirit with local botanicals and juniper.
The 36-year-old single malt has been created in homage of the rare Bowmore Sea Dragon.
The owner of Glengoyne single malt is opening the venue with two of Edinburgh’s restaurateurs.
The changes represent a ‘significant development’ for the producer of Ballantine’s and Chivas Regal.
This year’s Ardbeg Day release is the distillery’s first whisky finished in ex-rum casks.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
Kininvie’s first experimental whiskies include a rye, triple-distilled malt and single blend.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
The Scotch whisky industry has signed a charter to help promote Scottish food and drink overseas.
Work has begun to resurrect the Highlands distillery, as its original stills are sent for repair.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
The £1 million Dalmore whisky collection has found a buyer, four years after being launched.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
The Islay distillery will be given a major makeover to improve its tourist appeal.
Alwynne Gwilt, aka Miss Whisky, has joined the Glenfiddich and Balvenie producer’s prestige team.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
Bruichladdich’s former master distiller will shape the whisky of Islay’s newest distillery.
The ‘world’s first’ Scotch-Japanese whisky hybrid is created in homage to the ‘Scottish Samurai’.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
A global rundown of the world’s most popular drams – with not a single malt in sight.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
The best whiskies to fill into your hipflask this autumn, according to the experts.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
The Whisky Virgin finds it is possible to train your senses to recognise aromas more easily.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
There’s only one Glenlivet – so why have so many other single malts also used the name?
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
There’s much whisky producers can learn from the comic book industry’s mistakes.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
An alluring name, a fabulous colour and – most importantly – a great-tasting drink.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
The former Scottish international scrum-half talks about his new-found passion for Scotch.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
How much do you really know about Scotch whisky?
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
The contrasting worlds of whisky and perfume have more in common than you might think.
Which whisky will you choose to complement your chocolate indulgence this Easter?
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
Single malt whisky is exclusively made from barley – but why? The Whisky Professor responds.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
The term refers to a drink’s alcoholic strength, but the calculation differs around the world.
The Whisky Professor explores the differences between steam and fire-heated stills.
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
The Whisky Professor tackles triple distillation in answer to another reader question.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
The Virgin won’t be daunted by an apparently useless gift. All you need is a little imagination…
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
If the whisky is good, does it really matter what sort of vessel you drink it from?
Our amateur Whisky Virgin is introduced to Scotch through a formative Islay experience.
The Whisky Virgin wonders what the gold, silver and bronze awards adorning some bottles really mean.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
These are the hotspots to hit if you want to earn your drams the hard way.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
These top tips will help you make the most of whichever whisky show you’re visiting.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
With the distillery’s last warehouses set for demolition, we look back at its history.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
Are women really better at tasting than men? If so, why? An examination of whisky and gender.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
The new Isle of Skye distillery documents key milestones from building work to production.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
Build a picture-perfect Instagram account with tips from top whisky influencers.
Barley variety’s effect on flavour is a hot topic, but Bruichladdich believes there are variations.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
The whys and wherefores of diluting your dram: when to add water, how much and why.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
The fine art of redesigning your product has to balance innovation with respect for heritage.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
The style that almost vanished from the whisky universe is now very much back in vogue.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
From barley field to still house, soaring temperatures can create challenges for distillers.
It’s made for drinking, so why have some whiskies now become collectors’ items?
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
We celebrate it every year, but how did the Burns Night tradition begin?
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Discover the whiskies created to promote films, television shows and even video games.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
The historic bottler embraces change and continuity, 123 years after it was established.
These are the whisky distilleries gaining a reputation for their Scottish gins.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
How clever marketing helped transform an obscure single malt into a global powerhouse.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
Looking into the past, present and future of the Highland distillery, founded in 1843.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
Dave Broom seeks answers to one of Scotch whisky’s most complex and enigmatic questions.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Dave Broom endeavours to make sense of the factors affecting how we nose and taste whisky.
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
The construction of a humble whisky cask is more complex than you’d think.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
The story of the woman whose astuteness helped create one of Scotch whisky’s strongest businesses.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The Midleton master distiller talks serendipity, single pot still and experimentation.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
The story of the flawed business genius who transformed the way the world sells liquor.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
The academic and cultural commentator was also an influential writer about Scotch whisky.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The author of A Clockwork Orange was almost as prolific with whisky and he was with the pen.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
The controversial American football star had a particular soft spot for Johnnie Walker Red.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
America’s first great TV star sure loved his food, cigarettes and, of course, Scotch whisky.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
The four-time Oscar winner had a long and distinguished career – and a love for Famous Grouse.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
Was the founder of Royal Brackla distillery really as arrogant and spiteful as we’re led to believe?
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
The story of one of the 19th century’s great black-market whisky still manufacturers.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
The leading Scottish literary figure was an exciseman before his writing career took off.
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The single malt pioneers supplied politicians and celebrities from their famed London store.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The feathered security guards protected maturing whisky stocks for more than 50 years.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The master blender on how his whisky collection has transformed into a record of his career.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
An endeavour to taste as many whiskies as possible uncovered a penchant for St Magdalene Scotch.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
The social side of whisky collecting has had a profound impact on the Swede’s life.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.