Back to the Future Day
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
A day on the Norfolk Broads reminds Richard Woodard not to neglect familiar whiskies.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
There’s a new breed of bar in town set to revolutionise the way we drink whisky.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
Three recent releases prompt thoughts on the quest for true value in Scotch whisky.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
There’s no excuse for a poorly made cocktail if it costs the earth.
Time among the vines in Champagne reminds Richard Woodard of grain’s vital importance.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
Do recent shipment declines signal the end of Scotch whisky’s long-running export success story?
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
The ‘safe’ revamp of Glenrothes represents a lost opportunity, says Richard Woodard.
News from Tales of the Cocktail that chief engineer Dave Broom has won not one but two Spirited ...
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
A mysterious algorithm conjures a link between the transparency-loving blender and psychedelia.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
Whisky innovation doesn’t necessitate radical changes, writes Dave Broom.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
Whisky produced in the ‘Golden Age’ wasn’t always better, says Dave Broom, just different.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
An undefined term and a path toward too much choice will complicate an already complex industry.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
'Scotch whisky' is now legally recognised in Botswana. Who cares? Lots of people – and here's why.
The spontaneity of Laphroaig's #OpinionsWelcome campaign is just what Scotch whisky needs.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
The weirdest element of Whiskey Union is Diageo's departure from convention.
Musings on mental retention, Bob Dylan’s Never-Ending Tour and the whisky festival circuit.
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
The tyranny of figures – and a further explanation of the scoring system used for our tasting notes.
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
Dave Broom is inspired by the common dedication and passion shown at the first World Whisky Forum.
And, according to Richard Woodard, most single malts shouldn’t even try.
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
They serve a purpose, says Dave Broom, but discourage us from exploring the wider world.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
Texture should play more prominence when describing whisky, writes Dave Broom.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
Dave Broom is impartial to chocolate eggs, but there are other ways to enjoy Easter.
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
The Whisky Exchange has bottled a ‘fantastic value’ 18-year-old Orkney malt for Black Friday.
Fifth single malt of pioneering series, Black Bowmore 50 Year Old, priced at £16,000 a bottle.
This small black box could be a game-changer in the fight against counterfeit whisky.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
The single malt’s latest limited edition release will be sold through an online ballot.
The ‘super-premium’ series is an addition to the bottler’s Xtra Old Particular range.
The new Norlan VAILD is designed to focus attention on flavour and aroma in whisky.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
The highly regarded 30-year-old single malt originally retailed for only £80.
The latest releases from the Speyside single malt will cost £5,400 and £82 respectively.
The Famous Grouse Black Grouse has been rebranded as part of plans to create a core range.
The Black Label spin-off is available exclusively from Dufry travel retail stores.
The third and final festive Scallywag expression has been released as a Black Friday surprise.
The team behind London’s Black Rock bar have launched a quirky new whisky subscription service.
Matured in Black Sea oak casks, the single malt is named after a legendary sea demon.
Johnnie Walker Black Label The Director’s Cut marks the release of the sci-fi sequel.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
Speyside malt is sold by Berry Bros & Rudd seven years after moving in opposite direction.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
The brand’s experimental Blenders’ Batch Sherry Cask Finish debuts as a travel retail exclusive.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
Sales were up in the last six months of 2017, with Johnnie Walker leading the charge.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
The new interactive release from The Glenlivet contains no cask information, age or tasting notes.
The second edition of No Name is a ‘more refined’ version of the bottler’s peatiest whisky.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
The whisky was never designed specifically for women, its producer explains.
The industry has made great strides in environmental matters, but packaging challenges remain.
After three consecutive years of shipment declines, where does the industry go from here?
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
No industry appetite for change, says John Glaser – but he still believes that change will come.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
It’s the quintessential Irish whiskey style, but should its production rules be revised?
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
What does the striking new look and range rethink say about the modern face of single malt?
The challenges of building a £100m new distillery, by the man who came up with the idea.
The private members club offers a selection of single casks priced at up to €450,000.
After the single malt’s revamp, has it found its place in the whisky world?
After years of record-breaking increases, there are signs that the market may be softening.
The years to come could shed a new light on the dark early days of Scotch whisky making.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
Lack of stock means expressions will be discontinued – but no increase in NAS products.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The £800 single malt is a vatting of five different vintages, dating back to 1978.
The distillery’s ‘designer cask’ expression is back on the market with a limited release.
The cult blended Scotch’s return would require a rebuilding of mature malt whisky stocks.
Members of the public are invited to help identify photographs dating back to the 1920s.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
The 27-year-old limited edition malt has been matured in ex-PX and oloroso Sherry casks.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
Blended malt expression is back on the shelves after a successful return to the US and Australia.
The 26-year-old GlenDronach signed by the President-elect doubled its pre-sale estimate.
Up to 270 bottles of the £200 Dalmore Distillery Exclusive Vintage 2000 are available.
The Orkney distillery’s latest expression is the first of two releases observing the seasons.
The money is being used to support the protection of the endangered grouse species across the UK.
Signed by the President-elect himself, the whisky is expected to sell for more than £2,500.
A single marsala hogshead laid down in 1998 has been bottled to celebrate the occasion.
The 36-year-old single malt has been created in homage of the rare Bowmore Sea Dragon.
Glenturret distillery, home to The Famous Grouse, has released a core range of single malt whiskies.
The US$25,000 John Walker Masters’ Edition is the oldest expression released by the brand.
The ‘first whisky’ to be made in North Korea is set for release later this year.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
Fewer than 6,000 bottles of the 30-year-old’s second edition have been released.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
The master blender for Johnnie Walker has been recognised in the Queen’s Birthday Honours List.
Andy Watts will be responsible for overseeing the SA group’s Scotch whisky portfolio.
A collaboration with Steven Klein, the new expression is inspired by the concept of ‘time’.
The winning entrant will receive membership to the distillery’s preservation society.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
A female version of Johnnie Walker’s Striding Man will grace bottles in the US.
The heavily-peated single malt from Bruichladdich is introducing four new whiskies this summer.
The blended Scotch has partnered with HBO to create a new Game of Thrones themed whisky.
Hoxton’s Iron Stag has a special focus on Scotch whisky cocktails, serving Highballs by the keg.
The mystery Islay malt is fully matured in Sherry casks and said to taste of ‘barbecued banana’.
The Islay malt joins a 64-year-old Glenlivet as part of G&M’s Private Collection range.
The first rye whiskey in Old Forester’s 148-year history will arrive in the US from next month.
The limited edition blended malt is composed of whiskies selected for their cocoa-like qualities.
The third in the range of Anglo-Scotch blends has been finished in Portuguese hogsheads.
Limited edition launch marks halfway point in Speyside distillery’s Family Collector Series.
Contestants explore ‘essential Islay’ on a three-day survival challenge hosted by the distillery.
Travel retail exclusive 32-year-old commemorates the accession to the throne of King James VI.
Two Sixpoint Brewery beers, Rune and Sköll, designed to pair with 12-year-old and Dark Origins.
Limited edition single malt whisky aims to celebrate Arran’s illicit whisky-making past.
New 15-year-old limited release has been matured exclusively in refill Port casks.
The resurgence was spearheaded by leading brands such as Johnnie Walker and Lagavulin.
The 35th annual release is a blend of Irish whiskeys matured for between 12 and 28 years.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
The Spey whisky producer has outlined expansion plans following a £2.3m funding boost.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
A travel retail exclusive has been released in honour of the former distillery owner.
The blended Scotch whisky has been redesigned to appeal to entry-level consumers.
Highland Park Voyage of the Raven marks a new travel retail series for the single malt brand.
The series of cask-finished whiskies marks a ‘new chapter’ for the Highland single malt.
The blended Islay malt is releasing its first age-stated expressions, starting with a 25-year-old.
Finished in Cognac casks, the new blended Scotch is designed for ‘high-energy celebrations.
Isle of Arran has partnered with new Leith bar Nauticus to celebrate the city’s heritage.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
Collectible Macallan, Dalmore and Ardbeg all feature in Friday’s 176-lot auction in New York.
More than 70 rare whiskies are for sale at the Worshipful Company of Distillers auction.
Three whiskies heralding from the same cask have been finished in different woods.
The peated whisky brand from Tomatin is now exploring ‘innovative’ combinations of casks.
The equivalent of one bottle of Scotch was consumed at official events last year, a report shows.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
The colour-focused line-up is cut as part of a rethink of the single malt’s portfolio.
The Scotch whisky brand will become the first to print nutritional information on its label.
Method & Madness’ latest releases include a single pot still whiskey finished in cherry wood.
Mix of materials makes whisky packaging hard to process for reuse, says Recycling Association.
The company’s oldest whisky release to date is priced at £12,000 a bottle.
The Peter Blake and Valerio Adami 60-year-old malts will be sold by Bonhams in Hong Kong.
The 57-year-old malts, priced at £30,000 a pair, are the oldest Longmorn releases to date.
The island distillery’s Sherry Cask Collection is a ‘new signature style’ for the single malt.
The low-priced aged single malt forms part of Aldi’s Christmas spirits range.
Prominent street artist Tristan Eaton has collaborated with Johnnie Walker for art-inspired range.
The Angus farm distillery has released Scotland’s first rye whisky in over a century.
Planned Dingwall distillery sets out to raise more than £1.5m through community-focused share offer.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
World’s leading Scotch whisky company reports improving trends for Johnnie Walker and Buchanan’s.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
The Speyside distillery’s new rare cask range includes a 50-year-old malt priced at £4,500.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
Jim Murray has named an American whiskey as ‘whisky of the year’ for three years running.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
The blended whisky brand is introducing a new series of experimental releases.
The Islay distillery is discontinuing its entry-level malt and introducing four new whiskies.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
Colonel EH Taylor Four Grain is World Whisky of the Year, ahead of Redbreast and Glen Grant.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
The island distillery is changing its entire range of whiskies as it moves in a new direction.
A Scottish MSP has called for greater protection for Scotch from ‘imitation whiskies’ post-Brexit.
Whisky lovers will soon be able to buy a bottle containing Scotch that’s visited Antarctica.
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
Farmers raised concerns over the use of distillery by-products in renewable energy plants.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
The new expression from the Kintyre distillery offers a ‘true taste of Campbeltown’.
The technology enables shoppers to trace the whisky from ‘source to store’.
The 160-year-old Scotch brand is being relaunched by the founder’s great-great-grandson.
Master of Malt will be answering wishes from whisky fans around the world every day until Christmas.
The money will be used to build the distillery and visitor centre in Edinburgh.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.
The limited edition Islay blended malt marks 10 years since Big Peat's launch in 2009.
The distillery’s new, limited edition whisky can only be found at Heathrow airport.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
This year’s limited edition Islay single malt recalls the ‘Summer of Love’ of the 1960s.
He made the journey from Lincolnshire to Wick for a distillery tour and a bottle of 12-year-old.
The Port-matured whisky is a new limited release from the Highland distillery.
WooWhiskey claims its new wooden whisky cubes will enrich the oak flavours in every glass.
Dubai-based retailer Le Clos breaks own record with latest Macallan Fine & Rare sale.
Consumers will soon be able to access detailed content via QR codes on every bottle.
Scapa Glansa is the second NAS single malt Scotch whisky from the island distillery this year.
The artwork for the 2017 limited edition whisky will feature more than 300 photos of whisky fans.
The single malt collection almost doubled its pre-sale estimate, selling for nearly HK$8m.
First community-owned Scotch whisky distillery enters final crowdfunding push.
The Forres distillery has launched its second ever distillery exclusive.
Two new duty free exclusive whiskies will form part of the firm’s core travel retail range.
The Macallan and Highland Park owner will relocate to 100 Queen Street in spring 2017.
The site near Badger Falls conceals an illegal still used to make whisky during the 1700s.
The new Highland distillery will feature two warehouses, a blending lab and a tasting lodge.
GlenWyvis distillery has smashed its initial crowdfunding target by more than £500,000.
Tomatin 1971 is the first whisky release in the brand’s Warehouse 6 Collection.
The American whiskey has overtaken The Famous Grouse as the UK’s most lucrative whisky in retail.
How Islay inspired the naming of one of the world’s best-loved and most enduring vehicles.
The Swedish distillery’s new Intelligens single malt was designed using artificial intelligence.
Remains of whisky bottles have been unearthed at the 19th-century Blackmiddens distillery.
The distillery map from the BBC’s Scotch! The Story of Whisky series will be auctioned for charity.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
The distillery is launching a pop-up bar to celebrate its new limited edition Glenmorangie Spìos.
Bottles will feature calorie information by 2022, thanks to a new industry commitment.
The Lowland distillery’s commemorative whisky will retail at £5,000 per bottle.
The distillery has released a new single malt with no cask information or tasting notes.
Young people in the Highlands are being given maturing casks to pay for higher education.
The multinational intends to produce a variety of different whiskeys with a new US production site.
The distillery ‘pays homage’ to its part owner by raising money for the Lord Mayor’s Appeal.
The Bourbon festival has also tapped Led Zeppelin frontman Robert Plant and rock duo Hall and Oates.
The ‘highly limited’ distillery-exclusive bottling has been finished in a Pedro Ximénez Sherry butt.
The Lowland distillery’s new facility features a gallery, gift shop and tasting bar.
The last UK stocks of the Wick distillery’s discontinued expression are offered for sale.
The distillery will help European repopulation efforts after funding Dornoch’s DEEP project.
Compass Box is releasing a new Hedonism expression in honour of its female workforce.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
The distillery’s owners will use funds from the campaign to move production to a new, larger site.
The Speyside distillery is ‘pushing boundaries’ in a first for the Scotch whisky industry.
Just 184 bottles of 30-year-old Royal Lochnagar gifted to Prince Charles are to be sold.
A new tech-based trading platform aims to benefit investors and ease pressure on distillers.
The launches follow the withdrawal of the distillery’s 17-year-old and 21-year-old malts.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
A Highland distillery is offering all-expenses-paid placements to women ‘from all walks of life’.
The 20-year-old single cask will celebrate 20 years since the distillery’s reopening.
The second annual auction arranged by industry ambassadors will benefit Scottish charity the Ben.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
After a weekend as a Royal Mile Whiskies exclusive, the 21 Year Old is now getting a wider release.
The 1920 malt is believed to be the oldest unopened bottle of Glenfarclas in existence.
Experts from all over the world are set to attend the Worldwide Distilled Spirits Conference.
The ‘1878’ bottle contained blended Scotch whisky from the early 1970s, tests have shown.
Laphroaig Cairdeas 15 Year Old is reserved for the Friends of Laphroaig collective.
The new plant will continue the revival of the John Crabbie name in Scotch whisky.
The distillery’s stillhouse will be entirely dismantled and rebuilt under the plans.
Work has begun to resurrect the Highlands distillery, as its original stills are sent for repair.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
The US became the first billion-pound Scotch whisky market as single malts continued to surge.
Can Norlan’s combination of functionality and aesthetics help revolutionise the enjoyment of whisky?
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
Glasgow Museums set to display last known miniature, produced in the 1970s by Douglas Laing & Co.
Famously smoky Islay distillery celebrates 200th birthday with two releases of special expression.
The new range of oak-aged gins was matured in casks sourced from five Scotch whisky regions.
Holyrood Park Distillery aims to start whisky distillation and to open to visitors in 2018.
The vintage relaunch comes six years after the 1995 bottling was initially released.
Whisky fans are asked to come forward with memories, artefacts and photographs.
The 40-year-old single grain is the company’s second 70th anniversary bottling.
The gift pack includes seven blended malts made in the style of lost distilleries’ whisky.
The discount retailer’s Christmas whiskies, all priced below £50, range in age from 22 to 34 years.
Famous Grouse owner will open new central Glasgow HQ, ending Perth’s proud Scotch whisky heritage.
The 23-year-old Islay malt was filled into cask at a difficult time for the distillery.
The single malt’s oldest release to date, distilled in the 1940s, launches in August.
Four single cask bottlings have been released by the whisky maker’s great-great-grandson.
The 16-year-old single malt whisky has been part-matured in Rioja-seasoned wine casks.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
UK government recognises Scotch as a ‘vital industry’ and freezes excise duty in its 2016 Budget.
Glasgow’s historic Pump House is being converted into a £10.5m Scotch whisky distillery.
The oldest globally available release from Talisker is the first in a new Sherry-inspired range.
The MMA fighter’s Proper No. Twelve Irish whiskey has had an ‘incredible reaction’.
Work will begin to restore the silent Falkirk distillery now plans have been approved.
The £5m plant and heritage centre will be built in an area famed for its illicit stills.
The two cult distilleries will restart production by 2020 in a £35m investment by owner Diageo.
The limited edition Ardbeg Day Committee release was delayed after its website crashed.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
The £6.5m heritage centre and distillery will celebrate the whisky heritage of the area.
The Islay distillery’s annual Friends of Laphroaig whisky is a triple-matured release.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
The Speyside distillery has launched a Sherry cask-finished whisky as a permanent release.
The second edition of the Amazon exclusive follows the expression’s ‘overwhelming success’.
The Islay distillery is giving whisky enthusiasts the chance to visit the 2016 Feis Ile for the day.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
The young Dublin distillery’s first release is a three-year-old single pot still whiskey.
David Gates will lead BrewDog’s spirits division, ahead of its first whisky launch.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
Despite positive signs, Scotch is enduring its longest period of export decline in over 50 years.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
Bruichladdich’s former master distiller will shape the whisky of Islay’s newest distillery.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
A set of 19 Macallan Fine & Rare bottles has set a record as the most expensive sale in duty free.
Plans to revive the Islay distillery have been submitted to the local council for approval.
The 1978 vintage whisky from the silent distillery marks 200 years since its founding.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
The Moray distillery has launched Tamnavulin Double Cask in celebration of its 50th anniversary.
Glenburgie, Glentauchers and Miltonduff single malts have been released under the blend’s brand.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
The single malt expression will be available on shelves once more after a three-year absence.
Douglas Laing & Co has revealed details of its £10m distillery in Glasgow.
The distillery’s new core range will feature age statements, rather than vintages.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
A bottle of what appears to be Scotch whisky has been discovered within a Victorian time capsule.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
The Isle of Harris distillery has finally opened following seven years of planning.
After years of decline the SWA has predicted Scotch exports will improve within the year.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The value of rare Scotch whisky sold at auction has fallen for the first time in 10 years.
Isle of Arran Distillers has confirmed plans to build a second distillery on the Scottish island.
The oldest release from Port Ellen distillery is among Diageo’s 2016 Special Releases.
Karen Betts joins from the British FCO, where she was previously British ambassador to Morocco.
The opening of Aberargie near Perth marks the Morrison family’s return to distilling.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
Distilling has been revived at Bladnoch after an Australian businessman saved the Lowland site.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
The £25,000 Speyside single malt whisky will be limited to only 200 bottles worldwide.
The new distillery’s traditional methods include direct firing and worm tub condensers.
Scotland’s introduction of a minimum unit price for alcohol contravenes EU law.
The blended malt has been named the most requested Scotch whisky brand by the world’s leading bars.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
The highly anticipated but ‘worst kept secret in malts’ is revealed months ahead of release.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
The Islay distillery will be given a major makeover to improve its tourist appeal.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
Armed police raided Canadian whisky bars for selling SMWS whisky ‘illegally’.
A whisky glass designed to fit in a woman’s hand is being launched next month.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
The currently silent Islay distillery will be set up to produce various styles of whisky.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
Tributes have been made to the distillery’s head of communications following his sudden death.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
The Highland distillery has launched 14 single Sherry and Port cask-matured whiskies.
Macallan’s whisky maker used his love of DJing house music to create the single malt.
The Islay distillery is launching three single malts, all of which have been finished in wine casks.
The new facility will be a state-of-the-art hub for whisky blending and testing.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
The style that almost vanished from the whisky universe is now very much back in vogue.
With the distillery’s last warehouses set for demolition, we look back at its history.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
The city that ruled the whisky world is back in the spotlight after decades of decline.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
An alluring name, a fabulous colour and – most importantly – a great-tasting drink.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Some recommended whisky-related reading matter for the forthcoming festive period.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
The contrasting worlds of whisky and perfume have more in common than you might think.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
Which whisky will you choose to complement your chocolate indulgence this Easter?
The former Scottish international scrum-half talks about his new-found passion for Scotch.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
There’s much whisky producers can learn from the comic book industry’s mistakes.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
America’s biggest Bourbon families reveal how whisky plays a role in their Thanksgiving traditions.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
Take inspiration from these travel titles for your next whisky adventure.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
The Prof takes a break from science to consider the etymology of the lyne arm.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
There’s only one Glenlivet – so why have so many other single malts also used the name?
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
The Whisky Professor tackles triple distillation in answer to another reader question.
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
Our amateur Whisky Virgin is introduced to Scotch through a formative Islay experience.
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
A series of blending classes has given the Whisky Virgin new-found respect for blends.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
The Whisky Virgin finds it is possible to train your senses to recognise aromas more easily.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
A global rundown of the world’s most popular drams – with not a single malt in sight.
Discover the whiskies created to promote films, television shows and even video games.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
These are the whisky distilleries gaining a reputation for their Scottish gins.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
The best whiskies to fill into your hipflask this autumn, according to the experts.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
A decade after his death, five leading whisky figures pay tribute to the great writer.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
Barley variety’s effect on flavour is a hot topic, but Bruichladdich believes there are variations.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
Are women really better at tasting than men? If so, why? An examination of whisky and gender.
These top tips will help you make the most of whichever whisky show you’re visiting.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
The traditional drinking vessel for Scotch whisky is now a medium for artistic expression.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
The long and eventful story of Scotch whisky’s longest-established independent bottler.
The whys and wherefores of diluting your dram: when to add water, how much and why.
The fine art of redesigning your product has to balance innovation with respect for heritage.
The new Isle of Skye distillery documents key milestones from building work to production.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
The historic bottler embraces change and continuity, 123 years after it was established.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
It’s made for drinking, so why have some whiskies now become collectors’ items?
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
We celebrate it every year, but how did the Burns Night tradition begin?
These are the hotspots to hit if you want to earn your drams the hard way.
If stocks are limited, where are all the new Japanese whisky brands coming from?
The remote Highland region is set to return to whisky production after more than 150 years.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
From barley field to still house, soaring temperatures can create challenges for distillers.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
The ambitious series of single cask bottlings now spans six decades from the 1950s.
How clever marketing helped transform an obscure single malt into a global powerhouse.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
Looking into the past, present and future of the Highland distillery, founded in 1843.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
The construction of a humble whisky cask is more complex than you’d think.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
The story of one of the 19th century’s great black-market whisky still manufacturers.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
The malt master and a pioneer of double cask maturation reflects on his career.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
The Midleton master distiller talks serendipity, single pot still and experimentation.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
The story of the flawed business genius who transformed the way the world sells liquor.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The author of A Clockwork Orange was almost as prolific with whisky and he was with the pen.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
The controversial American football star had a particular soft spot for Johnnie Walker Red.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The academic and cultural commentator was also an influential writer about Scotch whisky.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
The feathered security guards protected maturing whisky stocks for more than 50 years.
The single malt pioneers supplied politicians and celebrities from their famed London store.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
The master blender on how his whisky collection has transformed into a record of his career.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.