Whisky, cliché and the real Scotland
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
Scotch remains the whisky role model – but there’s competition. What can Japan teach the industry?
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Does yeast matter in Scotch? Most distillers would say no – but their US colleagues might disagree.
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
Whisky has become a commodity to be traded and make a few speculators some money.
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
A day on the Norfolk Broads reminds Richard Woodard not to neglect familiar whiskies.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
Porridge purist Dave Broom has extended his whisky mantra to the most important meal of the day.
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
Visiting Seattle, Dave Broom has his mind blown by the innovative use of barley varieties.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
The spontaneity of Laphroaig's #OpinionsWelcome campaign is just what Scotch whisky needs.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
The weirdest element of Whiskey Union is Diageo's departure from convention.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
A poorly worded press release has Dave Broom considering Scotch whisky’s individuality.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
The International Barley Hub will make Scotland the global centre for barley research.
Almost 40 years after its closure, the lost grain distillery has released its first official whisky.
The planned Port of Leith distillery in Edinburgh will be arranged vertically in a 40-metre tower.
The US became the first billion-pound Scotch whisky market as single malts continued to surge.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
Strathearn distillery has become the first in Scotland to produce cider brandy.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
Johnnie Walker owner donates £4m to help National Galleries of Scotland acquire the painting.
The Amber Light will explore Scottish culture and history through the lens of whisky.
Calls to bottle all Scotch in Scotland follow claims that more than 100 jobs are at risk.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
No industry appetite for change, says John Glaser – but he still believes that change will come.
Work with us to reignite economic growth in Scotland, Scotch whisky industry tells new MSPs.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
Scotland’s introduction of a minimum unit price for alcohol contravenes EU law.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
The Angus farm distillery has released Scotland’s first rye whisky in over a century.
One of Scotland’s smallest distilleries will hand-deliver bottle 001 to the highest bidder.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
Made with whisky from Scotland’s Glen Elgin and Macallan distilleries, plus India’s Amrut.
As popular blends face major price increases, we assess the likely effects of the move.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
Wolfburn Aurora is an NAS single malt from Scotland’s most northerly mainland distillery.
The indie bottler’s latest anniversary whisky contains malts from every region in Scotland.
Douglas Laing’s single cask bottling is the second in a series honouring Scotland’s islands.
The range of four single cask single malts will honour Scotland’s whisky islands.
From Balblair to Kilchoman, Scotland took five trophies and 427 medals in the annual contest.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
The Fife distillery has released the first in a new series marking Scotland’s patron saint.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
Two new limited editions will raise money for F1 driver David Coulthard’s local charities.
This small black box could be a game-changer in the fight against counterfeit whisky.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
The years to come could shed a new light on the dark early days of Scotch whisky making.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
The industry has made great strides in environmental matters, but packaging challenges remain.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
The private members club offers a selection of single casks priced at up to €450,000.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
Bruichladdich and InchDairnie have run commercial distillations of pot still rye spirits.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
Scottish court ruling questioned by Scotch Whisky Association as case goes to UK Supreme Court.
Rebecca Weir, 18, has been taken on as an apprentice by Diageo Abercrombie copperworks.
‘Respect democracy’, Association is told, after legal defeat in Court of Session.
The ruined farmsteads in the Highlands may have produced whisky ‘on an industrial scale’.
Popularity of whisky auction websites helps to boost rare single malt sales in the UK.
The festival will incorporate eight distilleries along a scenic driving route through the Highlands.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
The Washington State distiller is supporting research into barley varietals for whiskey.
The new adaptation will open in Scottish cinemas on 5 May before a UK-wide release.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
A battered snapshot brought from Canada sheds light on a century-old family story.
Remains of whisky bottles have been unearthed at the 19th-century Blackmiddens distillery.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
The spirits retailer is set to open a second London store on Great Portland Street next month.
Young people in the Highlands are being given maturing casks to pay for higher education.
The third in the range of Anglo-Scotch blends has been finished in Portuguese hogsheads.
Diageo’s new NAS Talisker release underpins its goal to become largest malt retailer in GTR by 2018.
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
The company has launched its first bottles but is yet to build a distillery in Raasay or the south.
The annual limited edition release is available exclusively at the distillery on Islay.
The new blended Scotch from Whyte & Mackay is designed to appeal to younger drinkers.
The warehouse demolition is the final chapter in the story of the Peterhead distillery.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
The Highland distillery will launch new 12-, 18- and 21-year-old whiskies in 2020.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
Scotch producers are donating a further £100k to groups working to combat alcohol-related harm.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
Glen Garioch 1967 bottling marks company’s first foray outside the world of blended Scotch.
Appointment marks move to a new collaborative approach to production for Burn Stewart blend.
Owner of BenRiach, GlenDronach and Glenglassaugh made reduced £7.3m profit in 2015, accounts show.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
Tenth release from the rare spirits bottler underwent three-part maturation process.
The first Scotch whisky to feature glacial iceberg water is being auctioned for charity.
Those investing in whisky are more likely to be satisfied than those investing in wine or watches.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
The single malt expression will be available on shelves once more after a three-year absence.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
The money is being used to support the protection of the endangered grouse species across the UK.
Scotch whisky’s impact on the UK economy is praised as the SWA opens a new London office.
A bottle of the Prince’s Royal Lochnagar 30 Year Old expression was auctioned for charity.
The Port-matured whisky is a new limited release from the Highland distillery.
The musical work, centred on a family-owned Scotch whisky distillery, will tour next month.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
Scottish companies can ‘learn a lot’ from the Scotch whisky industry’s environmental strategy.
A tearjerking whisky advert created by two film students could be the most powerful ever made.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
First community-owned Scotch whisky distillery enters final crowdfunding push.
The site near Badger Falls conceals an illegal still used to make whisky during the 1700s.
Former Macallan managing director Willie Phillips has been appointed chairman of Ardgowan.
World Whisky Day founder plans to visit 60 Scotch distilleries in a day for charity.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
Bottles sold from the Prince’s cask of Royal Lochnagar 30 Year Old have so far raised £225,400.
The Winter Queen is a fusion of single malt from Scottish and Dutch distilleries.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
The Speyside distillery has claimed an Indian whisky company’s label is too similar to its own.
Max McFarlane has joined the Lowland distillery to help shape its spirit character.
The airline has partnered with InchDairnie to create a commemorative centenary whisky.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
The Scottish international scrum-half is to set up a Scotch-focused retail business in the US.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
Over two million visits were made to Scotch whisky distilleries in 2018, a new record.
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
The Edinburgh attraction has reported its ‘biggest ever year’ as a result of the Brexit vote.
The Scotch whisky industry has urged the UK government to avoid a no-deal Brexit.
The legal breakthrough means consumers and producers will be better protected against fakes.
A new blend from the makers of the Glover combines Scotch with whisky from Indian distiller Amrut.
The first 100 bottles of Scotch whisky from the microdistillery have been sold at auction.
The 18-year-old blended Scotch whisky is being relaunched with a new name and design.
The 10-year-old Sherry cask-matured whisky is the distillery’s first in travel retail.
Workers for the Scotch whisky giant have voted to strike over a pay dispute.
Whisky lovers will soon be able to buy a bottle containing Scotch that’s visited Antarctica.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
Diageo has extended its loan of the collection to the Scotch Whisky Experience until at least 2029.
The Scotch industry has donated rare and vintage whiskies to fund the Beatson Cancer Charity.
The online sale of rare bottles donated by the industry will help fund the Beatson Cancer Charity.
Highland Park Scottish Ballet commemorates the national dance company’s 50th anniversary.
Golfers Colin Montgomerie and Darren Clarke have helped create the two new whiskies.
Scotch distilleries attracted a record total of 1.6m visits in 2015, up more than 20% on 2010.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
Nearly all the British public believe the 76% tax levy on a bottle of Scotch whisky is ‘unfair’.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
The alliance recognises the new wave of whisky distilleries contributing to the category’s success.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
Building work is now underway following a lengthy excavation process at the historical site.
Two new duty free exclusive whiskies will form part of the firm’s core travel retail range.
The Macallan and Highland Park owner will relocate to 100 Queen Street in spring 2017.
Signed by the President-elect himself, the whisky is expected to sell for more than £2,500.
Limited edition single malt Highland Inspiration marks start of distillery building.
Union urges UK Government to give Nissan-style support for 40,000 Scotch whisky employees.
The rare 40-year-old single malt is limited to 750 bottles.
A new £3m rare whisky investment fund has been established in China.
The Scotch whisky industry has signed a charter to help promote Scottish food and drink overseas.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
Highland distillery Tomatin unveils a £2,000 1972 single malt, alongside innovative whisky tea.
A Scottish MSP has called for greater protection for Scotch from ‘imitation whiskies’ post-Brexit.
A rare 27-year-old expression from the extinct Lowland distillery is limited to 500 bottles.
New releases will embrace Bitcoin’s blockchain technology in a bid to combat fake whisky.
The distillery’s one-off bottling will raise funds for research into Motor Neurone Disease.
Four single cask bottlings have been released by the whisky maker’s great-great-grandson.
GlenWyvis distillery has smashed its initial crowdfunding target by more than £500,000.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
New targets include switching 80% of primary energy supplies to renewable sources by 2050.
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
The total tax paid on an average bottle of Scotch in the UK is set to rise to £10.20.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
The release is the first from Glenmorangie to be matured in Côte-Rôtie red wine casks.
A 1964 Bowmore, which sold for £31,000, was the highest earner at this year’s Distillers’ Auction.
The distillery’s new releases include a 25-year-old partially matured in ex-rum casks.
The Lowlands distillery’s new whisky has been finished in ex-red wine casks for up to three years.
The limited edition triple cask-matured malt tees off in time for The Open’s 2019 return.
The English distillery has unveiled the first of its Whiskymaker’s Reserve expressions.
A 21-year-old matured in refill and recharred casks celebrates the festival’s 21st anniversary.
A single marsala hogshead laid down in 1998 has been bottled to celebrate the occasion.
Billy Walker received the award just hours after selling his company for £281 million.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
The new Johnnie Walker Blue Label Ghost and Rare blend features whisky from lost distilleries.
A former department store on Princes Street could become a multi-million pound whisky experience.
Plans for the multi-million-pound Edinburgh attraction have been approved by authorities.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
Planned Dingwall distillery sets out to raise more than £1.5m through community-focused share offer.
The Highland distillery has unveiled new releases of two vintage single malts.
The first whisky to be distilled in St Andrews for nearly 160 years earns £7,100 at auction.
Whisky from the lost distillery sits at the heart of the new Johnnie Walker Ghost & Rare edition.
Luxury hotel Vagabond Club’s new whisky bar offers over 1,000 ‘rare and award-winning’ whiskies.
The second annual auction arranged by industry ambassadors will benefit Scottish charity the Ben.
A ‘rare’ whisky range has been launched in aid of a charity supported by HRH Prince Charles.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
The whisky has been created to celebrate the Netflix film about the life of Robert the Bruce.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
The Scotch whisky industry could risk losing its legal protections abroad without a clear direction.
Tours and tastings will celebrate the Highland distillery’s landmark this Saturday.
Visitor numbers hit record levels in 2016, with more distilleries opening to the public.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
Luxury independent bottler the Last Drop Distillers has been acquired by US drinks group Sazerac.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
The ‘world’s first’ Scotch-Japanese whisky hybrid is created in homage to the ‘Scottish Samurai’.
A new blend of whisky from five different countries will be labelled as a ‘World Whisky’.
The distillery map from the BBC’s Scotch! The Story of Whisky series will be auctioned for charity.
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
Travel retail exclusive 32-year-old commemorates the accession to the throne of King James VI.
Luxurious bar is part of the US President’s controversial Aberdeenshire golf development.
The complete set from 2001 to 2016 could fetch up to £25,000 at Bonhams in Edinburgh.
Travellers to Heathrow will have the chance to buy the new single cask single malt whisky.
The shop in the heart of the Orkney capital will offer exclusive whiskies and merchandise.
The £140m Speyside distillery has been shortlisted for the prestigious architecture award.
Scotch whisky producers are already ahead of commitments to operate more sustainably by 2020.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
Bruichladdich’s Organic, Bere Barley and Islay Barley single malts welcome new expressions.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
Uncle Duke’s is a Bourbon-inspired single grain whisky designed for the ultimate Old Fashioned.
Johnnie Walker’s Private Collection series has come to an end with the Midnight Blend.
Macallan’s latest release contains whisky distilled from barley grown on its estate.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The Fife-based plant uses a number of techniques aimed at giving maximum spirit flexibility.
The organisation will celebrate the late Scottish author and his love of single malt.
A new tech-based trading platform aims to benefit investors and ease pressure on distillers.
Macallan and Highland Park owner saw earnings reduced by global political and economic volatility.
David Frost will become a special advisor on foreign affairs to the UK Foreign Secretary.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
Jamieson’s Jigger Edition celebrates the 44-year career of cooper Michael Jamieson.
New display in Edinburgh examines the legacy of ‘The Father of Blending’, Andrew Usher.
The distillery’s ‘designer cask’ expression is back on the market with a limited release.
The launches follow the withdrawal of the distillery’s 17-year-old and 21-year-old malts.
The six-year-old single cask single malts were made at a ‘prominent distillery in Goa’.
Scottish Government award will help fund construction at the £12m project west of Glasgow.
Terms such as ‘Scotch whisky’ and ‘Bourbon’ will enjoy continued legal recognition post-Brexit.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
The money will be used to build the distillery and visitor centre in Edinburgh.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
Moray Council has become the first in the UK to allow smaller pours of whisky samples at tastings.
The owner of Glengoyne single malt is opening the venue with two of Edinburgh’s restaurateurs.
The Isle of Mull distillery, which produces Tobermory and Ledaig whiskies, is being refurbished.
The renowned whisky consultant leaves a global distilling legacy behind him.
The Lowland distillery at Fife’s historic landmark is set to begin its first distillation.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
The experimental Fife brewery and distillery intends to produce more whisky, gin and beer.
The home of The Famous Grouse has been sold to the crystal manufacturer’s owner.
The 1926 Macallan designed by the British pop artist achieved a high price at auction.
A Highland distillery is offering all-expenses-paid placements to women ‘from all walks of life’.
Glenturret distillery, home to The Famous Grouse, has released a core range of single malt whiskies.
The whisky specialist will open a four-storey whisky bar and shop in September.
The new single malt has been aged in acacia casks, a first for the distillery.
The limited edition Islay blended malt marks 10 years since Big Peat's launch in 2009.
There were almost 2m visits to whisky distilleries last year, and spending topped £60m.
Kelsey McKechnie, 25, will be mentored by the longest-serving malt master in Scotch whisky.
The 1926 Macallan Valerio Adami was sold at auction by Bonhams in Edinburgh for £848,750.
The £6.5m heritage centre and distillery will celebrate the whisky heritage of the area.
UK government recognises Scotch as a ‘vital industry’ and freezes excise duty in its 2016 Budget.
The new DFS store boasts the largest selection of single malts in Asia travel retail.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
The single malt expression will now be released in batches to ‘enhance its collectability’.
William Grant & Sons is to launch a new range of blended whiskies under the Hazelwood brand.
Although despite showing signs of recovery, the SWA warns Britain is still a ‘fragile’ market.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
Scientists have discovered a barley gene which could help future-proof barley against drought.
The removal from public display follows a hotel guest paying $10,000 for a ‘fake’ 1878 whisky.
Scotchwhisky.com’s chief engineer has been recognised for his contribution to the whisky region.
The new Highland distillery is believed to be the first solely founded by a woman.
Two new £40m malt and grain distilleries are to be built in Jedburgh in the Scottish Borders.
The independent bottler is to build its own £10m whisky distillery on the banks of the Clyde.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
The opening marks the start of a new chapter for the luxury Speyside single malt.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
Islay’s ninth distillery is already producing a fruity, oily and heavily-peated spirit.
The master blender for Johnnie Walker has been recognised in the Queen’s Birthday Honours List.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
A major research project is underway into yeast’s impact on the creation of whisky flavour.
Remaining in the European Union will be better for the Scotch whisky industry, says Ivan Menezes.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
Actor Gerard Butler is the latest famous face to be part of Glenturret’s ‘Bottle Your Own’ series.
Simon Coughlin will head up a new whisky unit at French drinks group Rémy Cointreau.
The average Scot’s DNA descends largely from Beaker People, Germanic and Norse Viking lineage.
The limited edition Speyside Collection features six rare vintage single malt Scotch whiskies.
The maker of the Glencairn whisky glass was recognised in the international trade category.
On the Rocks will take place in June, inspired by the new Whisky Galore! film.
The industry legend and man behind the Diageo Classic Malts has passed away.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
A 26-year-old single malt whisky celebrates the distillery’s collaboration with Søren Solkær.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
Scotch producers have joined the global movement to stamp out non-recyclable plastic waste.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
The distillery is funding an effort to revive Dornoch’s extinct Native European oyster population.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
The Campbeltown distillery is going on a Grand Tour of the world, starting with the UK.
The Lowland distillery’s commemorative whisky will retail at £5,000 per bottle.
The new bottling has been created by some of Glasgow’s top bartenders and spirits experts.
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
This second entry in the whisky’s Cask Series is a Sainsbury’s-only exclusive.
Hoxton’s Iron Stag has a special focus on Scotch whisky cocktails, serving Highballs by the keg.
Work has begun on Dunyvaig Castle, a fortress built a stone’s throw away from Lagavulin distillery.
Montgomery Scott is a blended whisky inspired by Scotty, the original series’ famous engineer.
The lost distillery’s Celestial Edition pays tribute to its pioneering former distillery manager.
The festival recognised four industry veterans for their services to Scotch whisky.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
The indie bottler’s new releases are made up of malts from Arran, Islay, Jura and Orkney.
The Private Cellar release contains ‘some of the last’ whisky laid down before Littlemill closed.
Bladnoch distillery will run once again after the site was purchased by an Australian businessman.
The brand’s hugely successful Keep Walking platform is rebooted to arrest recent sales declines.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
Seven Scotch whisky distilleries have been condemned for their failure to meet pollution guidelines.
The range redesign comes as the Orkney single malt launches a new series of special editions.
Music producer who has worked with Kanye West and Beyoncé launches new blended grain Scotch whisky.
Rum Cask Finish, Wine Cask Blend and Espresso Roast whiskies join the brand’s experimental series.
How Islay inspired the naming of one of the world’s best-loved and most enduring vehicles.
Jack Mayo is one of a number of new appointments at the Edinburgh start-up.
Chivas down, The Glenlivet up in the last six months of 2015 as difficulties continue in China.
Tributes pour in to mark the passing of a ‘legendary figure’ in the world of Scotch whisky.
‘Significant uncertainty’ will follow UK vote to leave EU, warns Scotch Whisky Association.
The peated single malt whisky has been produced using locally grown Orkney barley.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
Earth Mode measures internet users’ digital carbon footprint in ‘eye-opening’ new initiative.
The young Dublin distillery’s first release is a three-year-old single pot still whiskey.
Bagpiper exports are halted and McDowell’s labelling is set to change following ‘helpful’ talks.
Trove of counterfeit Laphroaig and Macallan could be worth nearly £1m, experts say.
Ex-Morrison Bowmore CEO to take charge of financial and corporate strategy at rare spirits business.
Macallan Edition No 2 celebrates distillery’s collaboration with restaurant El Celler de Can Roca.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
The changes represent a ‘significant development’ for the producer of Ballantine’s and Chivas Regal.
The Single Malt Fund will make investing in whisky ‘more inclusive and accessible’.
A blended Scotch has been created in honour of the English football club and its former manager.
Film tells story of nude photographer Spencer Tunick’s project among Colombia’s warring factions.
A Swedish study has now provided a scientific basis for this long-held belief.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
Kaleidoscope at Devonshire Square in the City will be open to non-members of the society.
Stella David is to step down from her role as CEO of William Grant & Sons early next year.
The heavily-peated single malt from Bruichladdich is introducing four new whiskies this summer.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
Scottish Secretary uses trip to call on Mozambique government to grant Scotch legal protection.
Cutty Sark blender Kirsteen Campbell replaces Gordon Motion as master blender of The Famous Grouse.
Production is set to start in April next year, with the first whisky likely to be bottled in 2020.
UK Scotch sales fell by 1m bottles after spring duty rise, says Scotch Whisky Association.
The 45-year-old single malt launches a series linked to Scottish myths and legends.
The 2018 limited release line-up is completed by a blend of six coastal single malts.
The 57-year-old malts, priced at £30,000 a pair, are the oldest Longmorn releases to date.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
Tributes have been made to the distillery’s head of communications following his sudden death.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
The withdrawal of The Glenlivet expression shocked whisky fans, but plans are afoot for its return.
The miniature could contain some of the only whisky left from the lost distillery.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
The new Ncn’ean Botanical Spirit infuses new make spirit with local botanicals and juniper.
A third company has joined the race to build the Scottish Borders’ first distillery since 1837.
The Thurso distillery is releasing the area’s first Scotch whisky in 150 years later this month.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
The Speyside attraction intends to 'awaken the sleeping giant' of whisky tourism.
Two Scotch distilleries opening this summer are on the lookout for distillers to join their teams.
Karen Betts joins from the British FCO, where she was previously British ambassador to Morocco.
The collection of six vintage whiskies from the 1950s will be released for £10,000 each.
The island whisky distillery has started operations this week ahead of its official opening.
The Campbeltown blended malt joins Douglas Laing’s Remarkable Regional Malts range.
The opening of Aberargie near Perth marks the Morrison family’s return to distilling.
Designs for a whisky and gin distillery in the abandoned Polphail village have been unveiled.
The gift pack includes seven blended malts made in the style of lost distilleries’ whisky.
A whisky glass designed to fit in a woman’s hand is being launched next month.
The owner of Torabhaig distillery has released two blended malts created using bespoke cask bills.
The blended Scotch brand is the latest to introduce a blended malt expression, Buchanan’s Select.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
Work will begin to restore the silent Falkirk distillery now plans have been approved.
Independent bottler Gordon & MacPhail has revealed designs for its whisky distillery at Craggan.
The Islay distillery is to ‘close the loop’ on its production by building on-site maltings.
The Glasgow blender has introduced Whyte & Mackay Light ‘spirit drink’ at 21.5% abv.
The launch of Johnnie Walker White Walker and the GOT malts were a big success for Diageo.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
There’s much whisky producers can learn from the comic book industry’s mistakes.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
Take inspiration from these travel titles for your next whisky adventure.
Some recommended whisky-related reading matter for the forthcoming festive period.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
The contrasting worlds of whisky and perfume have more in common than you might think.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
The Whisky Professor explores the differences between steam and fire-heated stills.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
The Whisky Professor tackles triple distillation in answer to another reader question.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
The Prof takes a break from science to consider the etymology of the lyne arm.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
There’s only one Glenlivet – so why have so many other single malts also used the name?
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
Single malt whisky is exclusively made from barley – but why? The Whisky Professor responds.
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
With warmer weather and rising sea levels, producers must act fast to combat climate change.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
Looking into the past, present and future of the Highland distillery, founded in 1843.
With the distillery’s last warehouses set for demolition, we look back at its history.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
The traditional drinking vessel for Scotch whisky is now a medium for artistic expression.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Barley variety’s effect on flavour is a hot topic, but Bruichladdich believes there are variations.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
The style that almost vanished from the whisky universe is now very much back in vogue.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
From barley field to still house, soaring temperatures can create challenges for distillers.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
A decade after his death, five leading whisky figures pay tribute to the great writer.
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
It’s made for drinking, so why have some whiskies now become collectors’ items?
These are the whisky distilleries gaining a reputation for their Scottish gins.
The historic bottler embraces change and continuity, 123 years after it was established.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
How much do you really know about Scotch whisky?
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
We celebrate it every year, but how did the Burns Night tradition begin?
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
Dave Broom seeks answers to one of Scotch whisky’s most complex and enigmatic questions.
The best whiskies to fill into your hipflask this autumn, according to the experts.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
The remote Highland region is set to return to whisky production after more than 150 years.
How clever marketing helped transform an obscure single malt into a global powerhouse.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
The city that ruled the whisky world is back in the spotlight after decades of decline.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
The construction of a humble whisky cask is more complex than you’d think.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
A global rundown of the world’s most popular drams – with not a single malt in sight.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
The story of the woman whose astuteness helped create one of Scotch whisky’s strongest businesses.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The story of the flawed business genius who transformed the way the world sells liquor.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
The academic and cultural commentator was also an influential writer about Scotch whisky.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The story of one of the 19th century’s great black-market whisky still manufacturers.
The leading Scottish literary figure was an exciseman before his writing career took off.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
The feathered security guards protected maturing whisky stocks for more than 50 years.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The coded labels, originally born out of necessity, have created a cult whisky range.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The social side of whisky collecting has had a profound impact on the Swede’s life.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
An endeavour to taste as many whiskies as possible uncovered a penchant for St Magdalene Scotch.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
The master blender on how his whisky collection has transformed into a record of his career.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
The Belgian electrician who came late to whisky, but indulges his passion to the full.