Where’s all the beer-finished whisky?
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Gender-appropriate whisky has no place in a world devoted to fighting sexism, says Becky Paskin.
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
The weirdest element of Whiskey Union is Diageo's departure from convention.
Does yeast matter in Scotch? Most distillers would say no – but their US colleagues might disagree.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
There’s no excuse for a poorly made cocktail if it costs the earth.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
Whisky innovation doesn’t necessitate radical changes, writes Dave Broom.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
The ‘safe’ revamp of Glenrothes represents a lost opportunity, says Richard Woodard.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
Three recent releases prompt thoughts on the quest for true value in Scotch whisky.
American whiskey sales are buoyant; blended Scotch sales less so. But there’s a silver lining…
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
And, according to Richard Woodard, most single malts shouldn’t even try.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
Whisky produced in the ‘Golden Age’ wasn’t always better, says Dave Broom, just different.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
The Speyside distillery has unveiled a contemporary makeover alongside three new expressions.
The French owner of Glen Moray distillery has purchased the blended Scotch.
Glen Moray’s distillery manager is set to join Ireland’s Dingle distillery in October.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
The £800 single malt is a vatting of five different vintages, dating back to 1978.
The new expression from the Kintyre distillery offers a ‘true taste of Campbeltown’.
The collection of six vintage whiskies from the 1950s will be released for £10,000 each.
The Campbeltown distillery is going on a Grand Tour of the world, starting with the UK.
The Speyside distillery has launched its first single malt since reopening in 2013.
The new £250 expression was launched at this week’s Campbeltown Malts Festival.
The Speyside distillery is ‘pushing boundaries’ in a first for the Scotch whisky industry.
The Speyside distillery’s new single malt is finished in virgin oak for Bourbon-inspired sweetness.
Long-serving master distiller earns accolade for services to business and the community in Speyside.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
The low-priced aged single malt forms part of Aldi’s Christmas spirits range.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
The Queen’s Diamond Jubilee celebratory bottling is expected to sell for between £8,000 and £9,000.
The single malt expression becomes the Highland distillery’s oldest release to date.
After a weekend as a Royal Mile Whiskies exclusive, the 21 Year Old is now getting a wider release.
Johnnie Walker owner donates £4m to help National Galleries of Scotland acquire the painting.
Glen Garioch 1967 bottling marks company’s first foray outside the world of blended Scotch.
An Asia-based investment firm has bought out the group that also owns Glen Scotia distillery.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
Made with whisky from Scotland’s Glen Elgin and Macallan distilleries, plus India’s Amrut.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
Colonel EH Taylor Four Grain is World Whisky of the Year, ahead of Redbreast and Glen Grant.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
As popular blends face major price increases, we assess the likely effects of the move.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
What does the striking new look and range rethink say about the modern face of single malt?
The industry has made great strides in environmental matters, but packaging challenges remain.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
Two new duty free exclusive whiskies will form part of the firm’s core travel retail range.
Twelve Scotch whiskies from Loch Lomond Distillers are to go on sale in the US for the first time.
The £1 million Dalmore whisky collection has found a buyer, four years after being launched.
Bowmore’s master blender will join BenRiach Distillery Company in March.
The whisky from The Singleton’s Forgotten Drop series is the oldest ever released by the distillery.
The Speyside distillery has claimed an Indian whisky company’s label is too similar to its own.
The experimental Fife brewery and distillery intends to produce more whisky, gin and beer.
The inaugural event will take place this summer, offering Scottish whisky, gin, music and food.
The highland distillery’s new Spirit of Oak collection is a celebration of the Sherry cask.
The two single malts are the first Speyside releases from the rare spirits specialist.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
The single malt expression will be available on shelves once more after a three-year absence.
The warehouse demolition is the final chapter in the story of the Peterhead distillery.
Speyside’s new Distilled festival is offering free tickets to anyone named after a distillery.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
The £2k Glenfiddich Cask Collection Finest Solera is presented in a crystal Baccarat decanter.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
Members of the Lowlands distillery’s new Founders’ Club will be first to taste its whisky in 2018.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
Four limited edition Old Particular single cask whiskies will be released throughout 2017.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.
Further debate on transparency is needed, say SWA members, following our open letter on the issue.
A new blend from the makers of the Glover combines Scotch with whisky from Indian distiller Amrut.
The limited edition Speyside Collection features six rare vintage single malt Scotch whiskies.
The 18-year-old blended Scotch whisky is being relaunched with a new name and design.
Former Auchentoshan distillery manager Alistair McDonald will take up the post from September.
A ‘rare’ whisky range has been launched in aid of a charity supported by HRH Prince Charles.
The whisky retailer will launch a new auction site in September, with rules to combat ‘flipping’.
Campbell Evans named as new non-executive director of the online Scotch whisky marketplace.
Holyrood Park Distillery aims to start whisky distillation and to open to visitors in 2018.
The Glenfarclas Family Cask Trunk features vintages spanning five decades.
The Glenlivet is celebrating Dubai Duty Free’s anniversary with a ‘precious’ new edition.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
The Highland distillery’s new range celebrates its influential people and history.
The Highland distillery’s new single malt has been aged for 25 years in Sherry casks.
Fewer than 6,000 bottles of the 30-year-old’s second edition have been released.
The distillery’s new, limited edition whisky can only be found at Heathrow airport.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
The 16-year-old whisky is the second travel retail expression from the distillery.
The Port-matured whisky is a new limited release from the Highland distillery.
Gregg Glass will join Whyte & Mackay as blender and whisky maker, reporting to Richard Paterson.
The site near Badger Falls conceals an illegal still used to make whisky during the 1700s.
Jim Murray has named an American whiskey as ‘whisky of the year’ for three years running.
Highland distillery Tomatin unveils a £2,000 1972 single malt, alongside innovative whisky tea.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
The independent bottler has revamped its range of single cask whiskies with four new decanters.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
Loch Lomond Group’s blended whisky loss sparks official environmental investigation.
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
The festival will incorporate eight distilleries along a scenic driving route through the Highlands.
The distillery is launching a pop-up bar to celebrate its new limited edition Glenmorangie Spìos.
The Speyside attraction intends to 'awaken the sleeping giant' of whisky tourism.
The Double Single, the latest Compass Box release, consists of just one malt and one grain whisky.
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
The second annual auction arranged by industry ambassadors will benefit Scottish charity the Ben.
The ‘Last Cask’ concludes the John Walker range of ‘triple matured’ blended Scotch whiskies.
The first entry in the Paragon of Time Collection is the distillery’s oldest release yet.
GlenWyvis distillery has smashed its initial crowdfunding target by more than £500,000.
Glenrothes will conduct a study to see whether music affects how people taste whisky.
Actor Gerard Butler is the latest famous face to be part of Glenturret’s ‘Bottle Your Own’ series.
Only 100 bottles of The Glenlivet Winchester Collection Vintage 1966 will be released globally.
Inspired by a 150-year-long Glengoyne distillery tradition, only 3,138 bottles are being released.
A bottle of 21-year-old Glengoyne Scotch whisky sits inside the huge, handmade chocolate egg.
The maker of the Glencairn whisky glass was recognised in the international trade category.
A major research project is underway into yeast’s impact on the creation of whisky flavour.
For the first time, Port Ellen and Brora are absent from Diageo’s annual Special Releases.
The home of The Famous Grouse has been sold to the crystal manufacturer’s owner.
The ‘world’s first’ Scotch-Japanese whisky hybrid is created in homage to the ‘Scottish Samurai’.
Ex-Morrison Bowmore CEO to take charge of financial and corporate strategy at rare spirits business.
Two distilleries in western Highlands and Perth & Kinross to benefit from government grants.
Travel retail exclusive 32-year-old commemorates the accession to the throne of King James VI.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
The new blended whisky marks the 25th anniversary of the Chicago punk rock whisky bar.
First community-owned Scotch whisky distillery enters final crowdfunding push.
Signed by the President-elect himself, the whisky is expected to sell for more than £2,500.
Limited edition single malt Highland Inspiration marks start of distillery building.
Only 503 decanters of the distillery’s ‘oldest and rarest’ whisky will be available, for £7,200.
Owner Berry Bros & Rudd has finished the 1992 vintage in various wine, Port and rum casks.
The range includes no-age-statement, 18-year-old and 19-year-old single cask whiskies.
Members of the public are invited to help identify photographs dating back to the 1920s.
The distillery cat is the latest ‘famous’ face honoured with a ‘Bottle Your Own’ cask.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
The new releases include ‘spirit drink’ Stranger & Stranger and blended malt whisky Juveniles.
Strathearn distillery has become the first in Scotland to produce cider brandy.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
Jack Mayo is one of a number of new appointments at the Edinburgh start-up.
The musical work, centred on a family-owned Scotch whisky distillery, will tour next month.
The ‘first whisky’ to be made in North Korea is set for release later this year.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
Tomatin 50 Year Old is the Highland distillery’s oldest bottling to date.
The new, community-owned, island Scotch whisky distillery needs to raise £2.5 million.
Only 300 bottles of the third expression in the Warehouse 6 Collection have been made.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
Bowmore owner Beam Suntory has named its new master blender following Barrie’s exit in February.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
Work to build Edinburgh’s first malt distillery for nearly 100 years will begin next month.
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
The US$25,000 John Walker Masters’ Edition is the oldest expression released by the brand.
Just eight whiskies will form the distiller’s annual Special Releases collection.
The Speyside distillery has revealed the first two whiskies in its new experimental series.
The latest whisky to join Glenmorangie’s Legends Collection is inspired by ancient wines.
The release is the first from Glenmorangie to be matured in Côte-Rôtie red wine casks.
The bottle of Private Collection Glenlivet 1943 surpassed its initial £30,000-£40,000 estimate.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
The Edinburgh single malt’s two-tier scheme allows members to monitor its maturing spirit.
Islay distillery publishes the detailed recipe for ‘The Classic Laddie’ expression on its website.
Tours and tastings will celebrate the Highland distillery’s landmark this Saturday.
Collectivum XXVIII features spirit from all 28 of the company’s active malt distilleries.
The colour-focused line-up is cut as part of a rethink of the single malt’s portfolio.
The range features 14 Sherry cask-matured whiskies, plus one matured exclusively in a Port Pipe.
The distillery has released a new single malt with no cask information or tasting notes.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
The luxury experience pinpoints a shopper’s ‘ideal whisky style’ with six specially-created aromas.
The 1943 bottling by Gordon & MacPhail is set to sell for over £30,000.
The 10-year-old Sherry cask-matured whisky is the distillery’s first in travel retail.
The distillery is funding an effort to revive Dornoch’s extinct Native European oyster population.
The 27-year-old limited edition malt has been matured in ex-PX and oloroso Sherry casks.
The distillery will help European repopulation efforts after funding Dornoch’s DEEP project.
The ‘highly limited’ distillery-exclusive bottling has been finished in a Pedro Ximénez Sherry butt.
The Rare Collection Cask No. 20050 commemorates the tourist attraction’s 50th anniversary.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
The Speyside distillery’s new ‘unrepeatable’ limited edition has been made using now-retired stills.
The launch coincides with the two-year anniversary of the distillery’s takeover by Billy Walker.
The 26-year-old GlenDronach signed by the President-elect doubled its pre-sale estimate.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
Beam Suntory has been heavily criticised for creating a ‘sexist’ and ‘isolating’ whisky fan club.
The opening of Aberargie near Perth marks the Morrison family’s return to distilling.
Designs for a whisky and gin distillery in the abandoned Polphail village have been unveiled.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The first 100 bottles of Scotch whisky from the microdistillery have been sold at auction.
The single malt collection almost doubled its pre-sale estimate, selling for nearly HK$8m.
The master blender for Johnnie Walker has been recognised in the Queen’s Birthday Honours List.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
Luxury independent bottler the Last Drop Distillers has been acquired by US drinks group Sazerac.
The highly anticipated but ‘worst kept secret in malts’ is revealed months ahead of release.
The planned Port of Leith distillery in Edinburgh will be arranged vertically in a 40-metre tower.
The 1920 malt is believed to be the oldest unopened bottle of Glenfarclas in existence.
A new report suggests more whiskies aged under 10 years are to come, complete with age statements.
First single cask releases into the US celebrate distillery’s connection with luxury rail operator.
Single malt fetches £68,500, breaking two records and almost doubling its pre-sale high estimate.
Television spot for single malt’s new range aims to break conventions in whisky advertising.
First expression in new Bond House No 1 collection marks challenging barley harvest.
A battered snapshot brought from Canada sheds light on a century-old family story.
From the Scots Gaelic for ‘baked’, the single malt was extra-matured in Madeira wine casks.
Launch of single malt’s second edition comes eight years after its initial release in 2009.
Jamieson’s Jigger Edition celebrates the 44-year career of cooper Michael Jamieson.
The vintage relaunch comes six years after the 1995 bottling was initially released.
Speyside malt is sold by Berry Bros & Rudd seven years after moving in opposite direction.
The Speyside distillery has been bought by a consortium headed by the former BenRiach MD.
The distillery’s ‘designer cask’ expression is back on the market with a limited release.
The Beyond the Cask partnership with cycle maker Renovo claims to be a world’s first.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
Duncan Tait will be the Dingwall distillery’s first manager after joining from Mortlach.
Only 6,000 bottles of the new single malt expression will be available each year.
The Highland distillery’s sixth Cask Strength release is 100% matured in ex-Sherry casks.
The 16-year-old single cask whisky is available from the distillery for £650 a bottle.
The seventh annual release has been matured in Pedro Ximénez and oloroso Sherry casks.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
The 25-year-old travel retail exclusive was ‘finished’ for 15 years in an ex-Madeira cask.
The hand-built surfboards are the latest Beyond the Cask initiative from the single malt.
The peated and unpeated single malts have matured in a range of smaller octave casks.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
Glenmorangie has increased the age of its Quinta Ruban whisky to ‘emphasise its flavour’.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
The owner of Glengoyne single malt is opening the venue with two of Edinburgh’s restaurateurs.
The new interactive release from The Glenlivet contains no cask information, age or tasting notes.
The withdrawal of The Glenlivet expression shocked whisky fans, but plans are afoot for its return.
The latest addition in Glenfiddich’s Experimental Series has been finished in icewine casks.
The Glenlivet Captain’s Reserve is said to be the first major single malt finished in Cognac casks.
The peated single malt is the latest expression to join Glenfiddich’s Experimental Series.
The Sherried ‘firm favourite’ from Glengoyne distillery returns for a sixth outing.
The range of ready-to-drink cocktails is inspired by 19th-century merchant Ebenezer Connal.
The 160-year-old Scotch brand is being relaunched by the founder’s great-great-grandson.
Glenmorangie hopes to reverse the extinction of oysters at the site more than a century ago.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
One PhD student will receive £4,000 to study the effects of climate change on water supply.
Guests can enjoy a tutored nosing and tasting session of different whiskies from around the world.
The collection has been designed to be mixed with spirits such as Scotch whisky or sipped neat.
The cocktail and spirits menu will highlight how European flavours have influenced Scottish produce.
Only 768 bottles of limited edition Half-Century Blend will be available to purchase.
The Chivas Regal owner will close its Paisley site and move bottling operations to Dumbarton.
Consumers will soon be able to access detailed content via QR codes on every bottle.
Maureen Robinson curates the annual Special Releases for the world’s largest Scotch whisky group.
Fans are asked to raise a glass and toast the distillery manager’s 10-year anniversary.
Farmers raised concerns over the use of distillery by-products in renewable energy plants.
Speyside-born Struan Grant Ralph has adopted the role previously occupied by Ian Millar.
The Highland distillery has created a whisky to mark the release of Kingsman: The Golden Circle.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
The series of cask-finished whiskies marks a ‘new chapter’ for the Highland single malt.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
The Speyside distillery’s new rare cask range includes a 50-year-old malt priced at £4,500.
The ninth release in the limited edition series has been aged fully in ex-rye whiskey casks.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
The Highland distillery is releasing a limited edition 24-year-old single malt this month.
The Speyside distillery is releasing six single casks ahead of its core range launch.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
The much-anticipated Sherry-matured single malt returns after a three-year hiatus.
The distillery’s new core range will feature age statements, rather than vintages.
The Speyside distillery is releasing varying ranges of single cask whiskies across the globe.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
The Highland distillery has married two ‘incongruous’ malts for its latest vintage release.
The Speyside single malt has updated its range to appeal to new whisky drinkers.
The Scotch brand has redesigned and renamed its core range to appeal to new whisky drinkers.
The Speyside distillery has finished its whisky in a variety of casks, including rye and Port.
The Highland distillery has launched 14 single Sherry and Port cask-matured whiskies.
The Edinburgh distillery and military spectacle have collaborated on an exclusive whisky.
The Speyside distillery has launched a Sherry cask-finished whisky as a permanent release.
The Highland distillery is launching three new whiskies, including a lightly peated malt.
The single malt range has been created to ‘demystify’ Scotch with Sea Cask and Land Cask.
The industry legend and man behind the Diageo Classic Malts has passed away.
The Irish whiskey producer has been given the go-ahead to build a second distillery.
Bottles will feature calorie information by 2022, thanks to a new industry commitment.
The blended Scotch will target ‘trendsetting’ cities to make the serve the ‘next big thing’.
The peated whisky brand from Tomatin is now exploring ‘innovative’ combinations of casks.
Milsean – Gaelic for ‘sweet things’ – is extra-matured in heavily toasted Portuguese red wine casks.
Limited edition launch marks halfway point in Speyside distillery’s Family Collector Series.
Planned Dingwall distillery sets out to raise more than £1.5m through community-focused share offer.
The Islay malt joins a 64-year-old Glenlivet as part of G&M’s Private Collection range.
New Craigellachie, Bunnahabhain and Glengoyne single casks celebrate the upcoming Year of the Pig.
Glenrothes has refreshed its core NAS range with new names, liquid and a peated cask-matured whisky.
Glenturret distillery, home to The Famous Grouse, has released a core range of single malt whiskies.
The bottler has revealed two 33- and 44-year-old malts in the range’s redesigned packaging.
The festival recognised four industry veterans for their services to Scotch whisky.
The Winter Queen is a fusion of single malt from Scottish and Dutch distilleries.
More than 70 rare whiskies are for sale at the Worshipful Company of Distillers auction.
A 1964 Bowmore, which sold for £31,000, was the highest earner at this year’s Distillers’ Auction.
Three whiskies have been launched in partnership with golfers Colin Montgomerie and Paul Lawrie.
Whisky.Auction will donate £200k from the sale of ‘exceptional’ whiskies to charity Plastic Oceans.
The Highland distillery launched an initial batch of 3,000 bottles of its new single malt.
Tamdhu Ámbar and Gran Reserva are the distillery’s first foray into global travel retail.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
Dr Nick Savage will join the recently-revived Lowland distillery as its new master distiller.
The distillery will launch a trio of 22-year-olds at the London airport’s Whisky Festival.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
Whisky Illuminati’s Solaria series will explore how five single malts develop over four years.
The Private Cellar release contains ‘some of the last’ whisky laid down before Littlemill closed.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
The rum cask-finished Scotch whisky is the first in a new series of ‘innovative’ blends.
The Islay distillery collaborated with drum specialist Majetone and the Rhythm and Booze Project.
The whisky firm’s Blythswood Square base is said to be ‘a vote of confidence’ in Scotch’s future.
Approval has been granted for a multi-million pound expansion of the Speyside distillery.
The Scotch brand has created a bespoke line of sunglasses fashioned out of used whisky casks.
Stella David is to step down from her role as CEO of William Grant & Sons early next year.
The organisation will celebrate the late Scottish author and his love of single malt.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
The Speyside, Islay, Sherry cask and peated cask Scotch whiskies join The Classic Range.
The whisky was made to mark the anniversary of Manchester United’s 1968 European Cup win.
The 1926 Macallan Valerio Adami was sold at auction by Bonhams in Edinburgh for £848,750.
The bottle of 60-year-old whisky, painted by artist Michael Dillon, will be auctioned next month.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
Two Sixpoint Brewery beers, Rune and Sköll, designed to pair with 12-year-old and Dark Origins.
Kaleidoscope at Devonshire Square in the City will be open to non-members of the society.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
The Scottish international scrum-half is to set up a Scotch-focused retail business in the US.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
Glenfiddich and Macallan feature in auction house Dragon 8’s first Hong Kong sale this weekend.
Owner of BenRiach, GlenDronach and Glenglassaugh made reduced £7.3m profit in 2015, accounts show.
Richard Blanchard will represent single malt Glenfiddich in Australia and New Zealand.
A bottle of Old Vatted Glenlivet 1862 was opened in a project linking rare spirits and watches.
Chivas down, The Glenlivet up in the last six months of 2015 as difficulties continue in China.
The deal marks the Glenfiddich owner’s first move into American craft distilling.
The amount of rare Scotch whisky sold at UK auctions has hit a record high.
The penultimate DCS Compendium chapter features whiskies with ‘unexpected’ characteristics.
Whisky fans are rejoicing at finally being able to communicate their drink choice through an icon.
The cult blended Scotch’s return would require a rebuilding of mature malt whisky stocks.
Scotch whisky industry’s second biggest player reports Chivas Regal sales down, Ballantine’s up.
A 75-year-old bottling from Mortlach distillery is hailed as the world's 'most exclusive'.
Trio of well-known Scotch distillers join forces to help create new George Washington whisky.
The discount retailer’s Christmas whiskies, all priced below £50, range in age from 22 to 34 years.
Crown Royal takes top spot and Kentucky, Ireland and Japan share the spoils in the 2016 edition.
Cutty Sark blender Kirsteen Campbell replaces Gordon Motion as master blender of The Famous Grouse.
The fire led to the deaths of thousands of fish and other aquatic life in the Kentucky River.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
The Speyside single malt has appointed a woman to the role for the first time in its history.
Company marks campaign progress to date with the release of Enlightenment, a new blended malt.
A UK exit from the European Union risks huge damage to the industry, says government minister.
Malts are poised to break through the 1.5m-case barrier this year – but blends continue to slide.
‘Significant uncertainty’ will follow UK vote to leave EU, warns Scotch Whisky Association.
The new releases include a dozen single cask BenRiachs, ranging from 16 to 40 years old.
Edinburgh Whisky Academy two-day course is ‘first vocational independent qualification’ of its kind.
Drinks by the Dram calendar contains 24 miniatures of some of the world’s most coveted whiskies.
The Soho whisky specialist has undergone its first rebranding in more than 50 years.
The Islay single malt’s 21-year-old Committee release recalls its near-extinction in the 1990s.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
Choice of 30 old and rare whiskies are first non-Society bottlings offered at Edinburgh bar.
The US bottler is also ‘removing all barriers’ to membership of its website from January.
Designers are invited to create the artwork for a 24-year-old Springbank bottling.
Funding round looks to raise £5.5m to build whisky and gin distillery in castle grounds.
The new NAS single malt is the first permanent addition since Corryvreckan in 2009.
The complete set from 2001 to 2016 could fetch up to £25,000 at Bonhams in Edinburgh.
The company’s oldest whisky release to date is priced at £12,000 a bottle.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
The 23-year-old Islay malt was filled into cask at a difficult time for the distillery.
The Islay distillery is to build a new still house to accommodate a total of four stills.
The range of four single cask single malts will honour Scotland’s whisky islands.
The £22,000, 60-year-old single cask single malt is the second in an ultra-rare series.
Kelsey McKechnie, 25, will be mentored by the longest-serving malt master in Scotch whisky.
The 57-year-old malts, priced at £30,000 a pair, are the oldest Longmorn releases to date.
AB Inbev, the owner of Budweiser and Corona beers has purchased online retailer Master of Malt.
Uncle Duke’s is a Bourbon-inspired single grain whisky designed for the ultimate Old Fashioned.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
The Glasgow blender has introduced Whyte & Mackay Light ‘spirit drink’ at 21.5% abv.
UK government recognises Scotch as a ‘vital industry’ and freezes excise duty in its 2016 Budget.
Deeside Brewery in Aberdeenshire has begun distilling an experimental style of Scotch whisky.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
Alwynne Gwilt, aka Miss Whisky, has joined the Glenfiddich and Balvenie producer’s prestige team.
Glenburgie, Glentauchers and Miltonduff single malts have been released under the blend’s brand.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
The owner of Tomintoul distillery has released its oldest blended grain Scotch whisky.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
Burn Stewart master blender Ian Macmillan has joined Bladnoch as master distiller.
The Isle of Harris distillery has finally opened following seven years of planning.
The Famous Grouse Black Grouse has been rebranded as part of plans to create a core range.
William Grant & Sons is to launch a new range of blended whiskies under the Hazelwood brand.
Seven Scotch whisky distilleries have been condemned for their failure to meet pollution guidelines.
The Scotch whisky industry has signed a charter to help promote Scottish food and drink overseas.
The Balvenie’s malt master, David Stewart, has been recognised in the Queen’s New Year Honours list.
The blended malt has been named the most requested Scotch whisky brand by the world’s leading bars.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
Brown-Forman has purchased The Benriach Distillery Company for £285 million.
The blended malt brand is launching a new expression with a higher proportion of Islay malt.
Billy Walker received the award just hours after selling his company for £281 million.
The new DFS store boasts the largest selection of single malts in Asia travel retail.
The changes represent a ‘significant development’ for the producer of Ballantine’s and Chivas Regal.
Producer of Sheep Dip whisky and Edinburgh Gin has changed hands for an undisclosed sum.
The oldest release from Port Ellen distillery is among Diageo’s 2016 Special Releases.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
The new Johnnie Walker Blue Label Ghost and Rare blend features whisky from lost distilleries.
Visit distilleries usually closed to the public, as well as rare drams at the annual festival.
A whisky glass designed to fit in a woman’s hand is being launched next month.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
A third edition of Ardbeg Twenty Something will be available exclusively to Committee Members.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
The Highland distillery has replaced its vintages with a core range of age statement malts.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
The drinks giant has started building a malt whisky distillery in Sichuan province.
The value of rare Scotch whisky sold at auction has fallen for the first time in 10 years.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
There’s much whisky producers can learn from the comic book industry’s mistakes.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
Some recommended whisky-related reading matter for the forthcoming festive period.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
There’s only one Glenlivet – so why have so many other single malts also used the name?
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
The contrasting worlds of whisky and perfume have more in common than you might think.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Which whisky will you choose to complement your chocolate indulgence this Easter?
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
The Whisky Professor explores the differences between steam and fire-heated stills.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
If the whisky is good, does it really matter what sort of vessel you drink it from?
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
As technology advances, so too do the tasks and responsibilities of master distillers.
With the distillery’s last warehouses set for demolition, we look back at its history.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
The whys and wherefores of diluting your dram: when to add water, how much and why.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
The fine art of redesigning your product has to balance innovation with respect for heritage.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
With warmer weather and rising sea levels, producers must act fast to combat climate change.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
The style that almost vanished from the whisky universe is now very much back in vogue.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
The historic bottler embraces change and continuity, 123 years after it was established.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
Dave Broom seeks answers to one of Scotch whisky’s most complex and enigmatic questions.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
The ambitious series of single cask bottlings now spans six decades from the 1950s.
Looking into the past, present and future of the Highland distillery, founded in 1843.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
These are the hotspots to hit if you want to earn your drams the hard way.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Discover the whiskies created to promote films, television shows and even video games.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
The city that ruled the whisky world is back in the spotlight after decades of decline.
The remote Highland region is set to return to whisky production after more than 150 years.
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
A global rundown of the world’s most popular drams – with not a single malt in sight.
How clever marketing helped transform an obscure single malt into a global powerhouse.
From barley field to still house, soaring temperatures can create challenges for distillers.
These are the whisky distilleries gaining a reputation for their Scottish gins.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
The construction of a humble whisky cask is more complex than you’d think.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
The best whiskies to fill into your hipflask this autumn, according to the experts.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
How much do you really know about Scotch whisky?
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
The malt master and a pioneer of double cask maturation reflects on his career.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
The academic and cultural commentator was also an influential writer about Scotch whisky.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
The story of the flawed business genius who transformed the way the world sells liquor.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
America’s first great TV star sure loved his food, cigarettes and, of course, Scotch whisky.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
The author of A Clockwork Orange was almost as prolific with whisky and he was with the pen.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The story of one of the 19th century’s great black-market whisky still manufacturers.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
The leading Scottish literary figure was an exciseman before his writing career took off.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The single malt pioneers supplied politicians and celebrities from their famed London store.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The coded labels, originally born out of necessity, have created a cult whisky range.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
The master blender on how his whisky collection has transformed into a record of his career.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
The social side of whisky collecting has had a profound impact on the Swede’s life.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.