Let’s hear it for cheap blended Scotch
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
And, according to Richard Woodard, most single malts shouldn’t even try.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
There’s no excuse for a poorly made cocktail if it costs the earth.
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
Whisky shows should be for everyone, not just those who can afford them.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
Scotch remains the whisky role model – but there’s competition. What can Japan teach the industry?
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
Why Scotch marketers should beware swapping one dead language for another.
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
The weirdest element of Whiskey Union is Diageo's departure from convention.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
Texture should play more prominence when describing whisky, writes Dave Broom.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
Visiting Seattle, Dave Broom has his mind blown by the innovative use of barley varieties.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
Whisky innovation doesn’t necessitate radical changes, writes Dave Broom.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
As you scan the eager faces of a masterclass audience, just how much are they taking in?
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
Simple, alluring, delicious, yet the Highball is shrouded in mystery, says Dave Broom.
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
American firms buying Scotch whisky companies proves the category has a bright future ahead of it.
Porridge purist Dave Broom has extended his whisky mantra to the most important meal of the day.
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
The world is full of flaws, says Dave Broom, but that makes it endlessly fascinating.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
At a time when consumers clamour for more information about whisky, why does the law forbid it?
Musings on mental retention, Bob Dylan’s Never-Ending Tour and the whisky festival circuit.
A mysterious algorithm conjures a link between the transparency-loving blender and psychedelia.
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
A Brighton bat walk stirs thoughts of silent stills and dormant distilleries in Dave Broom.
Welcome, friends, to what we want to be the first stop for any whisky lover on the internet.
It’s taken Kilchoman more than 13 seconds, but a measured approach like Conor McGregor’s is working.
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
An undefined term and a path toward too much choice will complicate an already complex industry.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
There’s a new breed of bar in town set to revolutionise the way we drink whisky.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
Dave Broom reflects on the life and legacy of one of whisky’s most lovable characters.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
Like whisky, the late musician’s music was truly creative in its simplicity, writes Dave Broom.
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
Whisky has become a commodity to be traded and make a few speculators some money.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
Dave Broom is inspired by the common dedication and passion shown at the first World Whisky Forum.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
They serve a purpose, says Dave Broom, but discourage us from exploring the wider world.
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
A poorly worded press release has Dave Broom considering Scotch whisky’s individuality.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
The very best of whisky exists on a ‘higher level of bullshit’, writes Dave Broom.
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
Dave Broom is impartial to chocolate eggs, but there are other ways to enjoy Easter.
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
The spontaneity of Laphroaig's #OpinionsWelcome campaign is just what Scotch whisky needs.
As the sophistication of Russia’s doping programme is revealed, Scotch has a small part to play.
American whiskey sales are buoyant; blended Scotch sales less so. But there’s a silver lining…
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
The tyranny of figures – and a further explanation of the scoring system used for our tasting notes.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
A new project promises to delve deep into the island’s history – with Scotch footing the bill.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
Whisky produced in the ‘Golden Age’ wasn’t always better, says Dave Broom, just different.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
Johnnie Walker has a new expression, finished in rye casks. One question, says Dave Broom: why?
Restless meanderings on irons and irony, kettles, espresso machines and hot water bottles.
In a joyless age, is whisky allowed to make us smile? Sober thoughts on booze and happiness.
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
To endure, Scotch whisky brands need to practise genuine innovation, says Dave Broom.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
Listen to ‘expert’ advice but trust your own instincts when tasting whisky, urges Dave Broom.
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
Three recent releases prompt thoughts on the quest for true value in Scotch whisky.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Dave Broom discusses changes to the way we score the whiskies we taste – and why words matter more.
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
A poetic reverie leads Dave Broom to ponder the need to ‘tread softly’ when tasting whisky.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Cutty Sark blender Kirsteen Campbell replaces Gordon Motion as master blender of The Famous Grouse.
Campbell Evans named as new non-executive director of the online Scotch whisky marketplace.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
Tourism officials, residents and whisky fans are battling to save the historical centre.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
This small black box could be a game-changer in the fight against counterfeit whisky.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
The industry has made great strides in environmental matters, but packaging challenges remain.
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
The private members club offers a selection of single casks priced at up to €450,000.
The challenges of building a £100m new distillery, by the man who came up with the idea.
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
After the single malt’s revamp, has it found its place in the whisky world?
It’s the quintessential Irish whiskey style, but should its production rules be revised?
No industry appetite for change, says John Glaser – but he still believes that change will come.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
The years to come could shed a new light on the dark early days of Scotch whisky making.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
After years of record-breaking increases, there are signs that the market may be softening.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
After three consecutive years of shipment declines, where does the industry go from here?
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
What does the striking new look and range rethink say about the modern face of single malt?
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
The whisky was never designed specifically for women, its producer explains.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
The Speyside single malt has appointed a woman to the role for the first time in its history.
Visitors can seek out secret stashes of Scotch as whisky taps into the geocaching craze.
The search is on to find the most creative, humorous and honest views about the whisky brand.
Let your creativity ‘run riot’ for the chance to have your Tweet projected on the distillery’s wall.
The Scotch Malt Whisky Society has unveiled a 10-year-old Sherry cask-matured blended malt.
Laphroaig Cairdeas 15 Year Old is reserved for the Friends of Laphroaig collective.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
The festival recognised four industry veterans for their services to Scotch whisky.
The small-batch facility is part of a US$60m plan to re-establish the James B. Beam Distilling Co.
The release honours the charity’s centenary and the bottler’s personal history with the RAF.
Trio of well-known Scotch distillers join forces to help create new George Washington whisky.
The two no-age-statement single malts will both be available in global duty free stores by April.
New bottling aims to celebrate distillery’s two centuries of whisky-making knowledge and tradition.
The changes represent a ‘significant development’ for the producer of Ballantine’s and Chivas Regal.
This second entry in the whisky’s Cask Series is a Sainsbury’s-only exclusive.
Scottish companies can ‘learn a lot’ from the Scotch whisky industry’s environmental strategy.
The ‘mysterious’ whisky is the first expression in Hunter Laing’s new range.
Actor Gerard Butler is the latest famous face to be part of Glenturret’s ‘Bottle Your Own’ series.
The Islay whisky will be available exclusively through the online retailer in Europe.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
A third company has joined the race to build the Scottish Borders’ first distillery since 1837.
Events will celebrate the three passions of Tommy Dewar: whisky, games and chicken.
The Islay distillery's anniversary bottling pays homage to its past and present distillers.
The new range of ‘everyday premium’ blends are designed to highlight cask character.
The first rye whiskey in Old Forester’s 148-year history will arrive in the US from next month.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
Georgie Bell will focus on raising the profile of the company’s five single malt brands.
Three whiskies heralding from the same cask have been finished in different woods.
The former owner’s legacy will be remembered with 15 new single malts presented as chapters.
Dewar’s is ‘reinforcing its commitment to age statements’ with the launch of a 25-year-old blend.
The Islay distillery’s annual Friends of Laphroaig whisky is a triple-matured release.
A travel retail exclusive has been released in honour of the former distillery owner.
Swimmers take to Islay’s waters to create a blended malt that will be sold for charity.
The new DFS store boasts the largest selection of single malts in Asia travel retail.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
A Soho doughnut shop has partnered with the Hebridean distillery to create a heavily peated treat.
The Scotch Malt Whisky Society and Dr. Adam Moore give 120 people the chance to drink for science.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
The International Barley Hub will make Scotland the global centre for barley research.
Moray Council has become the first in the UK to allow smaller pours of whisky samples at tastings.
The new blended Scotch range has been made using an ‘innovative four-step ageing process’.
Members can try some of the first whiskies created by the London-based distillery.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
Further debate on transparency is needed, say SWA members, following our open letter on the issue.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
Sample exclusive maturation experiments at the London Whisky Show with Scotchwhisky.com.
‘Respect democracy’, Association is told, after legal defeat in Court of Session.
Macallan Edition No 2 celebrates distillery’s collaboration with restaurant El Celler de Can Roca.
The whiskey ‘reimagines what Bourbon can be’ by fusing Kentucky and Japanese traditions.
Whisky lovers can now decorate their Christmas tree with baubles containing a wee nip.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
The distillery’s new, limited edition whisky can only be found at Heathrow airport.
Guests can enjoy a tutored nosing and tasting session of different whiskies from around the world.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
The whisky retailer will launch a new auction site in September, with rules to combat ‘flipping’.
The Speyside distillery has partnered with master perfumer Roja Dove for a new single malt whisky.
Johnnie Walker Black Label The Director’s Cut marks the release of the sci-fi sequel.
The wrong whisky was filled into some bottles of the Speyside single malt series’ new Batch 4.
Scotchwhisky.com’s chief engineer has been recognised for his contribution to the whisky region.
The Speyside Heather Centre and newly-opened Whisky Lounge has been destroyed by a fire today.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
The Glenlivet is celebrating Dubai Duty Free’s anniversary with a ‘precious’ new edition.
A special ballot will decide who can buy the 24-year-old birthday bottling, priced at £1,494.
Diageo’s closed plant in Kilmarnock is at the heart of regeneration plans for the town.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
The new, community-owned, island Scotch whisky distillery needs to raise £2.5 million.
The island distillery is selling ‘more accessible’ small casks of its first single malt.
The technology enables shoppers to trace the whisky from ‘source to store’.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
Max McFarlane has joined the Lowland distillery to help shape its spirit character.
British and American Sign Language speakers can now get a taste of the Edinburgh attraction.
World Whisky Day founder plans to visit 60 Scotch distilleries in a day for charity.
A total of 55 bottles were collected for the raffle during the Great Whisky Distillery Challenge.
Can Norlan’s combination of functionality and aesthetics help revolutionise the enjoyment of whisky?
Johnnie Walker owner donates £4m to help National Galleries of Scotland acquire the painting.
Events organised by Whisky Extravaganza cater for novice and experienced whisky drinkers alike.
The new adaptation will open in Scottish cinemas on 5 May before a UK-wide release.
On the Rocks will take place in June, inspired by the new Whisky Galore! film.
Only 100 bottles of The Glenlivet Winchester Collection Vintage 1966 will be released globally.
Glenmorangie hopes to reverse the extinction of oysters at the site more than a century ago.
The Chivas Regal owner will close its Paisley site and move bottling operations to Dumbarton.
The money is being used to support the protection of the endangered grouse species across the UK.
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
Building work is now underway following a lengthy excavation process at the historical site.
The first permanent venue dedicated to the brand offers more than 20 cocktails.
First community-owned Scotch whisky distillery enters final crowdfunding push.
Limited edition single malt Highland Inspiration marks start of distillery building.
Union urges UK Government to give Nissan-style support for 40,000 Scotch whisky employees.
The range includes no-age-statement, 18-year-old and 19-year-old single cask whiskies.
Two new whisky releases are part of a competition to win a bottle of Tobermory 42-year-old.
Bartenders will be given the chance to create the brand’s 2017 limited edition single malt whisky.
The first 100 bottles of Scotch whisky from the microdistillery have been sold at auction.
The 18-year-old blended Scotch whisky is being relaunched with a new name and design.
A collaboration with Steven Klein, the new expression is inspired by the concept of ‘time’.
The average Scot’s DNA descends largely from Beaker People, Germanic and Norse Viking lineage.
Former Auchentoshan distillery manager Alistair McDonald will take up the post from September.
A new report suggests more whiskies aged under 10 years are to come, complete with age statements.
Samaroli was known for his ‘legendary’ bottlings, which are among the most coveted in the world.
The single cask range marks the start of construction of Ardnahoe, Islay’s ninth whisky distillery.
Tomatin 1971 is the first whisky release in the brand’s Warehouse 6 Collection.
The American whiskey has overtaken The Famous Grouse as the UK’s most lucrative whisky in retail.
The range will include eight-year-old, 15-year-old and 40-year-old single malt whiskies.
Consumers will soon be able to access detailed content via QR codes on every bottle.
Scotch producers are donating a further £100k to groups working to combat alcohol-related harm.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
Calls to bottle all Scotch in Scotland follow claims that more than 100 jobs are at risk.
The money will finance a distillery and heritage centre highlighting the area’s illicit whisky past.
Work has begun on Dunyvaig Castle, a fortress built a stone’s throw away from Lagavulin distillery.
The peated whisky brand from Tomatin is now exploring ‘innovative’ combinations of casks.
The Fife distillery’s spirit, aged three years on 23 March, is now officially Scotch whisky.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
The distillery has released a new single malt with no cask information or tasting notes.
Buy a ticket for the charity raffle and you could win over £2,000 worth of whisky.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
The luxury experience pinpoints a shopper’s ‘ideal whisky style’ with six specially-created aromas.
The first single malt from Daftmill distillery will be sold in a randomly allocated ballot.
The 58-year-old single cask whisky is the distillery’s first commercial bottling in its history.
Smokehead High Voltage is introduced as a ‘more intense’ version of the Islay single malt.
The distillery will help European repopulation efforts after funding Dornoch’s DEEP project.
The Lowland distillery has released its first widely-available whisky since opening in 2014.
The first casks to be filled at the new Arran distillery are being offered for sale.
The Swedish distillery’s new Intelligens single malt was designed using artificial intelligence.
The blended Scotch has signed a three-year sponsorship deal with the Premier League football team.
Luxury hotel Vagabond Club’s new whisky bar offers over 1,000 ‘rare and award-winning’ whiskies.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
The distillery’s new whisky is its first permanent age-stated malt in almost 20 years.
The first entry in the Paragon of Time Collection is the distillery’s oldest release yet.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
Festival-goers will again hunt for hidden caches of whisky across Speyside this May.
The Lowland distillery’s first whisky will be sent exclusively to Founders’ Club members.
The indie bottler is mothballing its Whisky Jewbilee events to focus on international expansion.
Montgomery Scott is a blended whisky inspired by Scotty, the original series’ famous engineer.
The Speyside distillery has matured its latest release in ‘exceptionally rare’ ex-oloroso casks.
The Bourbon festival has also tapped Led Zeppelin frontman Robert Plant and rock duo Hall and Oates.
The distillery will tailor its production process to help create its customers’ ideal whisky.
Events will take place in regions as remote as Antarctica as part of the annual festivities.
The blended Scotch will target ‘trendsetting’ cities to make the serve the ‘next big thing’.
The third in the range of Anglo-Scotch blends has been finished in Portuguese hogsheads.
The Speyside distillery’s new ‘unrepeatable’ limited edition has been made using now-retired stills.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
The yet-to-be-constructed distillery unveils its second limited edition blended malt.
The launch coincides with the two-year anniversary of the distillery’s takeover by Billy Walker.
A new online tool matches users’ personal flavour preferences to one of six blended whiskies.
Whisky’s three-year minimum maturation period should be scrapped, according to US report.
The Snug in Aviemore will host tastings, events and local art away from ‘the secret distillery’.
Jameson’s new innovation is designed to appeal to both whisky and coffee fans.
Whisky.Auction will donate £200k from the sale of ‘exceptional’ whiskies to charity Plastic Oceans.
The movement will tackle ‘out-dated perceptions’ of the stereotypical whisky drinker.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
The distillery’s owners will use funds from the campaign to move production to a new, larger site.
The whiskies, made at Lagg’s sister site in Lochranza, are all heavily-peated cask-finished malts.
Malts from St Magdalene and Dallas Dhu distilleries head up the bottler’s Summer Collection.
Bruichladdich’s Organic, Bere Barley and Islay Barley single malts welcome new expressions.
The £40m project is being spearheaded by the Scotch Whisky Research Institute.
The distillery map from the BBC’s Scotch! The Story of Whisky series will be auctioned for charity.
The Islay distillery will add two more stills in a bid to cash in on the buoyant malts market.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
Islay distillery plans could be scuppered by row between Jean Donnay and Hunter Laing.
The organisation will celebrate the late Scottish author and his love of single malt.
Many whisky tourists visit Islay’s distilleries, but how many have experienced them from the air?
Production is set to start in April next year, with the first whisky likely to be bottled in 2020.
The distillery was forced to close after a chemical spill resulted in an evacuation of the plant.
Experts from all over the world are set to attend the Worldwide Distilled Spirits Conference.
Prominent street artist Tristan Eaton has collaborated with Johnnie Walker for art-inspired range.
A whisky scent bar and exclusive bottlings feature at the Middle East’s first Johnnie Walker House.
The Game of Thrones-themed blended whisky will be available globally from this month.
The ruined farmsteads in the Highlands may have produced whisky ‘on an industrial scale’.
First single cask releases into the US celebrate distillery’s connection with luxury rail operator.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
The owner of Benromach wants to build a second plant at Craggan, near Grantown-on-Spey.
The launches follow the withdrawal of the distillery’s 17-year-old and 21-year-old malts.
Old Pulteney owner’s production investment is designed to underpin future international growth.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
Task force looked at ways to reform Scotch whisky’s strict production rules, says report.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
Import tariffs could be set to rise in the likes of South Africa and South Korea, says the SWA.
The Glenlivet Captain’s Reserve is said to be the first major single malt finished in Cognac casks.
The Taipei bar allows guests to select whiskies straight from casks lining the room.
Approval has been granted for a multi-million pound expansion of the Speyside distillery.
The new interactive release from The Glenlivet contains no cask information, age or tasting notes.
The Speyside attraction intends to 'awaken the sleeping giant' of whisky tourism.
Whisky fans are asked to come forward with memories, artefacts and photographs.
Islay distillery promises more open approach as thousands sign up to Compass Box campaign.
Company marks campaign progress to date with the release of Enlightenment, a new blended malt.
The expansion will help the Islay distillery to experiment with yeast and barley varieties.
The release comes as the St Andrews distillery waits for its first single malt whisky to mature.
Edinburgh Whisky Academy two-day course is ‘first vocational independent qualification’ of its kind.
Detailed information on the make-up of Port Charlotte Scottish Barley is now available online.
Fèis Ìle release brings the Scotch whisky transparency debate to the Islay Festival.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
Detailed information on blend components will be available to consumers following new legal advice.
The ‘1878’ bottle contained blended Scotch whisky from the early 1970s, tests have shown.
The Washington State distiller is supporting research into barley varietals for whiskey.
Famously smoky Islay distillery celebrates 200th birthday with two releases of special expression.
The new range of oak-aged gins was matured in casks sourced from five Scotch whisky regions.
Work with us to reignite economic growth in Scotland, Scotch whisky industry tells new MSPs.
Long-serving master distiller earns accolade for services to business and the community in Speyside.
From Balblair to Kilchoman, Scotland took five trophies and 427 medals in the annual contest.
Release of ‘One For The Road’ to coincide with farewell tour of Europe by Willie Cochrane.
Choice of 30 old and rare whiskies are first non-Society bottlings offered at Edinburgh bar.
First expression in new Bond House No 1 collection marks challenging barley harvest.
Priced at £16,000, Tamdhu’s oldest ever release celebrates its 120th anniversary.
Kaleidoscope at Devonshire Square in the City will be open to non-members of the society.
Designers are invited to create the artwork for a 24-year-old Springbank bottling.
Tenth release from the rare spirits bottler underwent three-part maturation process.
The 25-year-old travel retail exclusive was ‘finished’ for 15 years in an ex-Madeira cask.
The 35th annual release is a blend of Irish whiskeys matured for between 12 and 28 years.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
Strathearn distillery has become the first in Scotland to produce cider brandy.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
The Irish whiskey producer has been given the go-ahead to build a second distillery.
The cult blended Scotch’s return would require a rebuilding of mature malt whisky stocks.
Construction work at the R&B Distillers facility at Borodale House is due to begin in April.
An increase in single malt exports helped Isle of Arran Distillers to record a £1m profit in 2015.
The Islay single malt’s 21-year-old Committee release recalls its near-extinction in the 1990s.
First release from remote west coast distillery is too young to be classified as whisky.
Limited edition Blue Label bottle, unveiled during Milan Design Week, goes on sale later this year.
The three single malts are taken from the final parcels of whisky distilled in 1984-6.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The distillery’s stillhouse will be entirely dismantled and rebuilt under the plans.
The 16-year-old single malt whisky has been part-matured in Rioja-seasoned wine casks.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
Need for legislative change and greater clarity is a ‘no-brainer’, says company founder John Glaser.
Islay distillery publishes the detailed recipe for ‘The Classic Laddie’ expression on its website.
Whisky is a key part of Fèis Ìle, an annual celebration of Gaelic history, poetry, song and dance.
Scottish court ruling questioned by Scotch Whisky Association as case goes to UK Supreme Court.
The releases include Phenomenology and No Name, the company’s peatiest whisky to date.
The two cult distilleries will restart production by 2020 in a £35m investment by owner Diageo.
There were almost 2m visits to whisky distilleries last year, and spending topped £60m.
The £6.5m heritage centre and distillery will celebrate the whisky heritage of the area.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
The Scotch Whisky Association ruled that the Instagram posts were ‘demeaning’ to women.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
Remaining in the European Union will be better for the Scotch whisky industry, says Ivan Menezes.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
Deeside Brewery in Aberdeenshire has begun distilling an experimental style of Scotch whisky.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
The Famous Grouse Black Grouse has been rebranded as part of plans to create a core range.
The Double Single, the latest Compass Box release, consists of just one malt and one grain whisky.
ELLC’s London Rye is the capital’s second whisky to be released in over 100 years.
The £12m distillery will produce both peated and unpeated Lowland malt whisky.
Islay’s ninth distillery is already producing a fruity, oily and heavily-peated spirit.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
Balvenie has unveiled the DCS Compendium – a collection of 25 whiskies valued at over £125,000.
From tours of usually publicly closed distilleries to probing whisky masterclasses and tastings.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
Visit distilleries usually closed to the public, as well as rare drams at the annual festival.
The team behind London’s Black Rock bar have launched a quirky new whisky subscription service.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
The Scotch brand is giving whisky fans the chance to design their own blend with My Edition.
The Scotch whisky industry has signed a charter to help promote Scottish food and drink overseas.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
The Diageo-owned Irish whiskey distillery will open to visitors later this month.
The latest in the Irish whiskey series contains some of the oldest liquid used so far.
Macallan’s whisky maker used his love of DJing house music to create the single malt.
New alcohol guidance from the UK government recommends drinking no more than 14 drams per week.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
A major research project is underway into yeast’s impact on the creation of whisky flavour.
A bottle of what appears to be Scotch whisky has been discovered within a Victorian time capsule.
Scientists have discovered a barley gene which could help future-proof barley against drought.
A makeover for the Highlands distillery is the ‘final piece of the puzzle’ in reviving its identity.
Music producer who has worked with Kanye West and Beyoncé launches new blended grain Scotch whisky.
Isle of Arran has partnered with new Leith bar Nauticus to celebrate the city’s heritage.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
The Scotch whisky brand will become the first to print nutritional information on its label.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
For the first time, Port Ellen and Brora are absent from Diageo’s annual Special Releases.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
Kininvie’s first experimental whiskies include a rye, triple-distilled malt and single blend.
A new competition intends to raise the profile of the whisky expert to that of a wine sommelier.
One of the first bottles of whisky to be distilled at the distillery is to be auctioned this week.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
The blended malt brand is launching a new expression with a higher proportion of Islay malt.
Glasgow’s whisky renaissance takes a step forward with the opening of Clydeside distillery.
The new Johnnie Walker Blue Label Ghost and Rare blend features whisky from lost distilleries.
The experimental Fife brewery and distillery intends to produce more whisky, gin and beer.
Work to build Edinburgh’s first malt distillery for nearly 100 years will begin next month.
The single malt range has been created to ‘demystify’ Scotch with Sea Cask and Land Cask.
A third edition of Ardbeg Twenty Something will be available exclusively to Committee Members.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
A Highland distillery is offering all-expenses-paid placements to women ‘from all walks of life’.
The second edition of No Name is a ‘more refined’ version of the bottler’s peatiest whisky.
The whisky specialist will open a four-storey whisky bar and shop in September.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
The Irish producer will soon start building its new €6m whiskey and gin distillery.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
Isle of Arran Distillers has confirmed plans to build a second distillery on the Scottish island.
Popularity of whisky auction websites helps to boost rare single malt sales in the UK.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
Rum Cask Finish, Wine Cask Blend and Espresso Roast whiskies join the brand’s experimental series.
The island whisky distillery has started operations this week ahead of its official opening.
The opening of Aberargie near Perth marks the Morrison family’s return to distilling.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
The single malt expression will now be released in batches to ‘enhance its collectability’.
The Kentucky distillery’s annual collection of limited edition Bourbon and rye is on its way.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
Just 184 bottles of 30-year-old Royal Lochnagar gifted to Prince Charles are to be sold.
A new blend of whisky from five different countries will be labelled as a ‘World Whisky’.
Work will begin to restore the silent Falkirk distillery now plans have been approved.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The city-based distillery has added two new stills to double its whisky making capacity.
The Scotch whisky industry has urged the UK government to avoid a no-deal Brexit.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
The Isle of Harris distillery has finally opened following seven years of planning.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
The Scotch brand has created a bespoke line of sunglasses fashioned out of used whisky casks.
The Islay distiller claims its publication of The Classic Laddie recipe next month is legal.
The Fife distillery has launched seven single cask single malts with various mash bills.
Three casks of Kininvie’s first run are released as the distillery continues its luxury strategy.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
Dornoch Castle Hotel owners seek crowd funding to kick start build of new Highlands distillery.
Speyside’s new Distilled festival is offering free tickets to anyone named after a distillery.
Bruichladdich’s former master distiller will shape the whisky of Islay’s newest distillery.
Two new £40m malt and grain distilleries are to be built in Jedburgh in the Scottish Borders.
The Islay distillery is discontinuing its entry-level malt and introducing four new whiskies.
Bowmore’s master blender will join BenRiach Distillery Company in March.
The Islay distillery will be given a major makeover to improve its tourist appeal.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
Armed police raided Canadian whisky bars for selling SMWS whisky ‘illegally’.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
The opening marks the start of a new chapter for the luxury Speyside single malt.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
Over two million visits were made to Scotch whisky distilleries in 2018, a new record.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
The industry legend and man behind the Diageo Classic Malts has passed away.
Tributes have been made to the distillery’s head of communications following his sudden death.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
Twelve Scotch whiskies from Loch Lomond Distillers are to go on sale in the US for the first time.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
There’s much whisky producers can learn from the comic book industry’s mistakes.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
America’s biggest Bourbon families reveal how whisky plays a role in their Thanksgiving traditions.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
Some recommended whisky-related reading matter for the forthcoming festive period.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
An alluring name, a fabulous colour and – most importantly – a great-tasting drink.
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
The contrasting worlds of whisky and perfume have more in common than you might think.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
Which whisky will you choose to complement your chocolate indulgence this Easter?
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
The Whisky Professor explores the differences between steam and fire-heated stills.
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
The Whisky Professor tackles triple distillation in answer to another reader question.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
Single malt whisky is exclusively made from barley – but why? The Whisky Professor responds.
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
The term refers to a drink’s alcoholic strength, but the calculation differs around the world.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
There’s only one Glenlivet – so why have so many other single malts also used the name?
The Prof takes a break from science to consider the etymology of the lyne arm.
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
The Whisky Virgin finds it is possible to train your senses to recognise aromas more easily.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
How old’s that whisky? Does it matter? Numbers have got the Whisky Virgin’s head in a spin.
If the whisky is good, does it really matter what sort of vessel you drink it from?
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
The Whisky Virgin wonders what the gold, silver and bronze awards adorning some bottles really mean.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
The Virgin won’t be daunted by an apparently useless gift. All you need is a little imagination…
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
Are women really better at tasting than men? If so, why? An examination of whisky and gender.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
These top tips will help you make the most of whichever whisky show you’re visiting.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
As technology advances, so too do the tasks and responsibilities of master distillers.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
With the distillery’s last warehouses set for demolition, we look back at its history.
The traditional drinking vessel for Scotch whisky is now a medium for artistic expression.
Discover the whiskies created to promote films, television shows and even video games.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
The whys and wherefores of diluting your dram: when to add water, how much and why.
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
It is imperative for new releases to convey brand identity, but how do producers achieve success?
The fine art of redesigning your product has to balance innovation with respect for heritage.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
The new Isle of Skye distillery documents key milestones from building work to production.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
From barley field to still house, soaring temperatures can create challenges for distillers.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
Build a picture-perfect Instagram account with tips from top whisky influencers.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
The best whiskies to fill into your hipflask this autumn, according to the experts.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
It’s made for drinking, so why have some whiskies now become collectors’ items?
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
The historic bottler embraces change and continuity, 123 years after it was established.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
These are the hotspots to hit if you want to earn your drams the hard way.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
We celebrate it every year, but how did the Burns Night tradition begin?
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
If stocks are limited, where are all the new Japanese whisky brands coming from?
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
Dave Broom seeks answers to one of Scotch whisky’s most complex and enigmatic questions.
Dave Broom endeavours to make sense of the factors affecting how we nose and taste whisky.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
The remote Highland region is set to return to whisky production after more than 150 years.
Looking into the past, present and future of the Highland distillery, founded in 1843.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
How clever marketing helped transform an obscure single malt into a global powerhouse.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
The ambitious series of single cask bottlings now spans six decades from the 1950s.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
The trickiest gift to wrap is a bottle of whisky or wine, but with a little flair it needn’t be.
The construction of a humble whisky cask is more complex than you’d think.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
How much do you really know about Scotch whisky?
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
The malt master and a pioneer of double cask maturation reflects on his career.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The Midleton master distiller talks serendipity, single pot still and experimentation.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
The academic and cultural commentator was also an influential writer about Scotch whisky.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The single malt pioneers supplied politicians and celebrities from their famed London store.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
The story of one of the 19th century’s great black-market whisky still manufacturers.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The feathered security guards protected maturing whisky stocks for more than 50 years.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
The coded labels, originally born out of necessity, have created a cult whisky range.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
An endeavour to taste as many whiskies as possible uncovered a penchant for St Magdalene Scotch.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
The social side of whisky collecting has had a profound impact on the Swede’s life.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.