Spirit of Speyside: opening night
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
News from Tales of the Cocktail that chief engineer Dave Broom has won not one but two Spirited ...
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
Like whisky, the late musician’s music was truly creative in its simplicity, writes Dave Broom.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
The weirdest element of Whiskey Union is Diageo's departure from convention.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
American whiskey sales are buoyant; blended Scotch sales less so. But there’s a silver lining…
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
How Marxist theory could teach the Scotch whisky industry a lesson on the perils of leadership.
Whisky shows should be for everyone, not just those who can afford them.
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
Dave Broom reflects on the life and legacy of one of whisky’s most lovable characters.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
An undefined term and a path toward too much choice will complicate an already complex industry.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Listen to ‘expert’ advice but trust your own instincts when tasting whisky, urges Dave Broom.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
A poorly worded press release has Dave Broom considering Scotch whisky’s individuality.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Do recent shipment declines signal the end of Scotch whisky’s long-running export success story?
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
The very best of whisky exists on a ‘higher level of bullshit’, writes Dave Broom.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
American firms buying Scotch whisky companies proves the category has a bright future ahead of it.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Whisky has become a commodity to be traded and make a few speculators some money.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
The new Ncn’ean Botanical Spirit infuses new make spirit with local botanicals and juniper.
First release from remote west coast distillery is too young to be classified as whisky.
Producer of Sheep Dip whisky and Edinburgh Gin has changed hands for an undisclosed sum.
The release comes as the St Andrews distillery waits for its first single malt whisky to mature.
The distillery’s one-off bottling will raise funds for research into Motor Neurone Disease.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
Festival-goers will again hunt for hidden caches of whisky across Speyside this May.
Visitors can seek out secret stashes of Scotch as whisky taps into the geocaching craze.
Visit distilleries usually closed to the public, as well as rare drams at the annual festival.
The festival recognised four industry veterans for their services to Scotch whisky.
The Orkney distillery’s new travel retail range is inspired by iconic Viking creatures.
From tours of usually publicly closed distilleries to probing whisky masterclasses and tastings.
This year’s Ardbeg Day release is the distillery’s first whisky finished in ex-rum casks.
The deal marks the Glenfiddich owner’s first move into American craft distilling.
The distillery has launched a new flagship whisky and a gin as it prepares to restart production.
The new releases include ‘spirit drink’ Stranger & Stranger and blended malt whisky Juveniles.
The Glasgow blender has introduced Whyte & Mackay Light ‘spirit drink’ at 21.5% abv.
The producer has infused its blend with botanicals for an ‘exciting and different’ spirit.
The Fife-based plant uses a number of techniques aimed at giving maximum spirit flexibility.
The spirit release highlights the distillery’s unusual 500-year-old chess connection.
Isle of Arran Distillers’ second venture on the island is now producing a ‘heavily peated’ spirit.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
The inaugural event will take place this summer, offering Scottish whisky, gin, music and food.
Experts from all over the world are set to attend the Worldwide Distilled Spirits Conference.
It’s hoped that the £100m-plus plant will produce its first spirit before the end of 2017.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
The Fife distillery’s spirit, aged three years on 23 March, is now officially Scotch whisky.
The highland distillery’s new Spirit of Oak collection is a celebration of the Sherry cask.
Max McFarlane has joined the Lowland distillery to help shape its spirit character.
Islay’s ninth distillery is already producing a fruity, oily and heavily-peated spirit.
The 18-year-old single malt completes a three-whisky range celebrating Jura’s community spirit.
The Edinburgh single malt’s two-tier scheme allows members to monitor its maturing spirit.
Aged for 65 years and priced at £23,500, ‘Peerless Spirit’ completes The Six Pillars Collection.
Collectivum XXVIII features spirit from all 28 of the company’s active malt distilleries.
The Scotch whisky blender’s unconventional new expression celebrates two ‘complementary’ spirits.
Bruichladdich and InchDairnie have run commercial distillations of pot still rye spirits.
A bottle of Old Vatted Glenlivet 1862 was opened in a project linking rare spirits and watches.
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Ex-Morrison Bowmore CEO to take charge of financial and corporate strategy at rare spirits business.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
Tenth release from the rare spirits bottler underwent three-part maturation process.
The low-priced aged single malt forms part of Aldi’s Christmas spirits range.
The new bottling has been created by some of Glasgow’s top bartenders and spirits experts.
The spirits retailer is set to open a second London store on Great Portland Street next month.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
Speyside’s new Distilled festival is offering free tickets to anyone named after a distillery.
The miniature could contain some of the only whisky left from the lost distillery.
Scotchwhisky.com’s chief engineer has been recognised for his contribution to the whisky region.
Glasgow’s whisky renaissance takes a step forward with the opening of Clydeside distillery.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
The two single malts are the first Speyside releases from the rare spirits specialist.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
David Gates will lead BrewDog’s spirits division, ahead of its first whisky launch.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
The collection has been designed to be mixed with spirits such as Scotch whisky or sipped neat.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The private members club offers a selection of single casks priced at up to €450,000.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
After the single malt’s revamp, has it found its place in the whisky world?
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
From Balblair to Kilchoman, Scotland took five trophies and 427 medals in the annual contest.
The Snug in Aviemore will host tastings, events and local art away from ‘the secret distillery’.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
This small black box could be a game-changer in the fight against counterfeit whisky.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
The end of Diageo’s educational programme signals a major change in philosophy for the company.
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
The challenges of building a £100m new distillery, by the man who came up with the idea.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
The whisky was never designed specifically for women, its producer explains.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
What does the striking new look and range rethink say about the modern face of single malt?
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
As popular blends face major price increases, we assess the likely effects of the move.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
The cocktail and spirits menu will highlight how European flavours have influenced Scottish produce.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
The EU is challenging Colombia’s ‘discriminatory’ tax policy that obstructs Scotch whisky growth.
Need for legislative change and greater clarity is a ‘no-brainer’, says company founder John Glaser.
Two Scotch distilleries opening this summer are on the lookout for distillers to join their teams.
The Speyside distillery joins an exclusive group in producing triple distilled Scotch single malt.
The Speyside, Islay, Sherry cask and peated cask Scotch whiskies join The Classic Range.
A selection of ‘exceptional’ whiskies have been sold to raise funds for environmental charities.
The influential US education and mentoring programme will close with the loss of about 40 jobs.
New releases will embrace Bitcoin’s blockchain technology in a bid to combat fake whisky.
Members of the Lowlands distillery’s new Founders’ Club will be first to taste its whisky in 2018.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
The Lowland distillery at Fife’s historic landmark is set to begin its first distillation.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
The new DFS store boasts the largest selection of single malts in Asia travel retail.
The total tax paid on an average bottle of Scotch in the UK is set to rise to £10.20.
Kininvie’s first experimental whiskies include a rye, triple-distilled malt and single blend.
Speyside malt is sold by Berry Bros & Rudd seven years after moving in opposite direction.
The multinational intends to produce a variety of different whiskeys with a new US production site.
The expansion will help the Islay distillery to experiment with yeast and barley varieties.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
UK Scotch sales fell by 1m bottles after spring duty rise, says Scotch Whisky Association.
Rare breed Galician beef with your Mortlach? London members’ bar uses Scotch in new ‘duets’ menu.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
A set of 19 Macallan Fine & Rare bottles has set a record as the most expensive sale in duty free.
Jameson’s new innovation is designed to appeal to both whisky and coffee fans.
The first whisky in Macallan’s new duty free series is an exercise in ‘unconventional maturation’.
The whiskies, made at Lagg’s sister site in Lochranza, are all heavily-peated cask-finished malts.
The Highland distillery has finished its latest single malt in Châteauneuf-du-Pape wine casks.
The bottler removed detailed information about two new whiskies after contact from the SWA.
The new packaging aims to highlight each blended whisky’s ‘craft credentials’.
Detailed information on the make-up of Port Charlotte Scottish Barley is now available online.
Moray Council has become the first in the UK to allow smaller pours of whisky samples at tastings.
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
Glenburgie, Glentauchers and Miltonduff single malts have been released under the blend’s brand.
The two cult distilleries will restart production by 2020 in a £35m investment by owner Diageo.
Collectible Macallan, Dalmore and Ardbeg all feature in Friday’s 176-lot auction in New York.
The English whisky distillery will release its new malt matured in ex-Islay quarter casks.
The Highland distillery debuts Metal and Water, the final two whiskies in the series.
The release is the first from Glenmorangie to be matured in Côte-Rôtie red wine casks.
Golfers Colin Montgomerie and Darren Clarke have helped create the two new whiskies.
Bagpiper exports are halted and McDowell’s labelling is set to change following ‘helpful’ talks.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
Members can try some of the first whiskies created by the London-based distillery.
The ‘super-premium’ series is an addition to the bottler’s Xtra Old Particular range.
Known for its old and rare whiskies, the show will return in November under a new name.
Famously smoky Islay distillery celebrates 200th birthday with two releases of special expression.
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
A total of 55 bottles were collected for the raffle during the Great Whisky Distillery Challenge.
Former Macallan managing director Willie Phillips has been appointed chairman of Ardgowan.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
The 2019 release is said to represent ‘an unbroken chain of creation from barley to bottle.’
This second entry in the whisky’s Cask Series is a Sainsbury’s-only exclusive.
The single malt expression becomes the Highland distillery’s oldest release to date.
The Rothes distillery has doubled its capacity to meet rising demand for Speyburn single malt.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
Isle of Arran Distillers has broken ground on Lagg distillery, its second island site.
The first whisky to be distilled in St Andrews for nearly 160 years earns £7,100 at auction.
Three whiskies have been launched in partnership with golfers Colin Montgomerie and Paul Lawrie.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
The Speyside distillery’s new ‘unrepeatable’ limited edition has been made using now-retired stills.
Only 6,000 bottles of the new single malt expression will be available each year.
The 16-year-old single cask whisky is available from the distillery for £650 a bottle.
The ‘first whisky’ to be made in North Korea is set for release later this year.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
The Speyside Heather Centre and newly-opened Whisky Lounge has been destroyed by a fire today.
The collection of six vintage whiskies from the 1950s will be released for £10,000 each.
Construction of the £15m Ardross farm distillery has begun near Inverness.
The opening marks the start of a new chapter for the luxury Speyside single malt.
A 75-year-old bottling from Mortlach distillery is hailed as the world's 'most exclusive'.
Construction work at the R&B Distillers facility at Borodale House is due to begin in April.
The Islay single malt’s 21-year-old Committee release recalls its near-extinction in the 1990s.
The distillery’s stillhouse will be entirely dismantled and rebuilt under the plans.
Plans to revive the Islay distillery have been submitted to the local council for approval.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
The Highland distillery is launching three new whiskies, including a lightly peated malt.
The Thurso distillery is releasing the area’s first Scotch whisky in 150 years later this month.
Building work is now due to start at Islay’s ninth distillery in November.
The ninth release in the limited edition series has been aged fully in ex-rye whiskey casks.
A Highland distillery is offering all-expenses-paid placements to women ‘from all walks of life’.
Kelsey McKechnie, 25, will be mentored by the longest-serving malt master in Scotch whisky.
Owner of BenRiach, GlenDronach and Glenglassaugh made reduced £7.3m profit in 2015, accounts show.
Latest addition to distillery’s Fine & Rare collection is priced at $10,000 a bottle.
The luxury-focused Highland single malt’s 45-year-old bottling uses multiple cask types.
The peated and unpeated single malts have matured in a range of smaller octave casks.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
Deeside Brewery in Aberdeenshire has begun distilling an experimental style of Scotch whisky.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
Work to build Edinburgh’s first malt distillery for nearly 100 years will begin next month.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
Building work is now underway following a lengthy excavation process at the historical site.
The island distillery is selling ‘more accessible’ small casks of its first single malt.
Swimmers take to Islay’s waters to create a blended malt that will be sold for charity.
From the US to Asia and the Middle East, the event will offer up to 100 whiskies to taste.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
The single malt release – named One And All – celebrates the island community.
The Speyside distillery has partnered with master perfumer Roja Dove for a new single malt whisky.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
Whisky’s three-year minimum maturation period should be scrapped, according to US report.
The distillery’s owners will use funds from the campaign to move production to a new, larger site.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
Bartenders will be given the chance to create the brand’s 2017 limited edition single malt whisky.
The first 100 bottles of Scotch whisky from the microdistillery have been sold at auction.
Fans are asked to raise a glass and toast the distillery manager’s 10-year anniversary.
The winning entrant will receive membership to the distillery’s preservation society.
The new distillery’s traditional methods include direct firing and worm tub condensers.
Sample exclusive maturation experiments at the London Whisky Show with Scotchwhisky.com.
The Banchory-based distillery will produce just 100 casks of whisky before closing for good.
Two new £40m malt and grain distilleries are to be built in Jedburgh in the Scottish Borders.
The currently silent Islay distillery will be set up to produce various styles of whisky.
Trio of well-known Scotch distillers join forces to help create new George Washington whisky.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
The vintage builds on the Speyside distillery’s 20th anniversary malt releases.
The new whiskies in Benromach’s Heritage collection have been aged for more than 40 years.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
A Swedish study has now provided a scientific basis for this long-held belief.
The Islay distillery is to build a new still house to accommodate a total of four stills.
Diageo’s new Whiskey Union range will feature ‘unorthodox, weird’ Scotch-based products.
The whiskey ‘reimagines what Bourbon can be’ by fusing Kentucky and Japanese traditions.
The SWA claims last year’s 2% tax reduction generated an extra £96 million for the UK government.
The island whisky distillery has started operations this week ahead of its official opening.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
Work has begun to resurrect the Highlands distillery, as its original stills are sent for repair.
A new blend of whisky from five different countries will be labelled as a ‘World Whisky’.
The new 28-year-old peated single malt has been sourced from an unnamed distillery.
Young people in the Highlands are being given maturing casks to pay for higher education.
Douglas Laing’s single cask bottling is the second in a series honouring Scotland’s islands.
Douglas Laing has unveiled a Chocolate Edition blended malt with a ‘deep cocoa’ character.
Tamdhu Ámbar and Gran Reserva are the distillery’s first foray into global travel retail.
Montgomery Scott is a blended whisky inspired by Scotty, the original series’ famous engineer.
The Islay malt joins a 64-year-old Glenlivet as part of G&M’s Private Collection range.
The island’s sole distillery has been maturing its inaugural whisky since December 2015.
The Isle of Lewis distillery has unveiled its oldest expression to date.
The festival will incorporate eight distilleries along a scenic driving route through the Highlands.
The lost distillery’s Celestial Edition pays tribute to its pioneering former distillery manager.
Events will take place in regions as remote as Antarctica as part of the annual festivities.
The limited edition triple cask-matured malt tees off in time for The Open’s 2019 return.
The English distillery has unveiled the first of its Whiskymaker’s Reserve expressions.
The rum cask-finished Scotch whisky is the first in a new series of ‘innovative’ blends.
The latest in the limited edition series showcases the ‘uniquely bold’ colour of Macallan’s whisky.
The American whiskey has overtaken The Famous Grouse as the UK’s most lucrative whisky in retail.
Although despite showing signs of recovery, the SWA warns Britain is still a ‘fragile’ market.
Scotch distilleries attracted a record total of 1.6m visits in 2015, up more than 20% on 2010.
Limited edition single malt whisky aims to celebrate Arran’s illicit whisky-making past.
First expression in new Bond House No 1 collection marks challenging barley harvest.
All aspects of the whisky-making process, from barley to bottle, take place on site.
The three single malts are finished in tawny Port casks sourced from Graham’s.
Recent graduate Iain Robertson will take charge at the distillery, due to open in September.
The US$9,000 single malt is billed as the ‘pinnacle’ of the distillery’s Sherry Oak range.
The £25,000 Speyside single malt whisky will be limited to only 200 bottles worldwide.
The 1920 malt is believed to be the oldest unopened bottle of Glenfarclas in existence.
Glen Garioch 1967 bottling marks company’s first foray outside the world of blended Scotch.
New bottling aims to celebrate distillery’s two centuries of whisky-making knowledge and tradition.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
Macallan’s latest release contains whisky distilled from barley grown on its estate.
The Speyside distillery has finished its whisky in a variety of casks, including rye and Port.
The boutique distillery’s second single malt release is now available to purchase online.
The Campbeltown blended malt joins Douglas Laing’s Remarkable Regional Malts range.
The blended Islay malt is releasing its first age-stated expressions, starting with a 25-year-old.
The Glenlivet Captain’s Reserve is said to be the first major single malt finished in Cognac casks.
Finished in Cognac casks, the new blended Scotch is designed for ‘high-energy celebrations.
The much-anticipated Sherry-matured single malt returns after a three-year hiatus.
The single malt has been matured in a single European oak ex-Sherry cask.
The Thurso distillery has launched the third edition of its small batch single malt line.
The Irish whiskey producer has been given the go-ahead to build a second distillery.
First community-owned Scotch whisky distillery enters final crowdfunding push.
The Forres distillery has launched its second ever distillery exclusive.
The new Highland distillery will feature two warehouses, a blending lab and a tasting lodge.
The organisation writes to clarify the current legal position – and what might happen in the future.
The drinks giant has started building a malt whisky distillery in Sichuan province.
Luxury independent bottler the Last Drop Distillers has been acquired by US drinks group Sazerac.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
The whisky has been created with golf star Cristie Kerr ahead of the Women’s British Open.
The first casks to be filled at the new Arran distillery are being offered for sale.
The 20-year-old single cask will celebrate 20 years since the distillery’s reopening.
The distillery map from the BBC’s Scotch! The Story of Whisky series will be auctioned for charity.
The Islay distillery will add two more stills in a bid to cash in on the buoyant malts market.
AB Inbev, the owner of Budweiser and Corona beers has purchased online retailer Master of Malt.
ELLC’s London Rye is the capital’s second whisky to be released in over 100 years.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The Speyside single malt has appointed a woman to the role for the first time in its history.
The Islay single malt’s peatiest expression is revived four years after its ‘final’ release.
Famous Grouse owner will open new central Glasgow HQ, ending Perth’s proud Scotch whisky heritage.
Plans for new distillery, microbrewery and visitor attraction will be considered by local council.
Politicians urged to stand up for Scotch in the run-up to the UK General Election.
The £800 single malt is a vatting of five different vintages, dating back to 1978.
The distillery’s ‘designer cask’ expression is back on the market with a limited release.
Annual blended malt releases will look at the various influences on whisky flavour.
The launches follow the withdrawal of the distillery’s 17-year-old and 21-year-old malts.
The three single malts are taken from the final parcels of whisky distilled in 1984-6.
Scottish Government award will help fund construction at the £12m project west of Glasgow.
The Peter Blake and Valerio Adami 60-year-old malts will be sold by Bonhams in Hong Kong.
The £22,000, 60-year-old single cask single malt is the second in an ultra-rare series.
The single malt’s oldest release to date, distilled in the 1940s, launches in August.
A major research project is underway into yeast’s impact on the creation of whisky flavour.
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
The new Highland distillery is believed to be the first solely founded by a woman.
The £12m distillery will produce both peated and unpeated Lowland malt whisky.
The independent bottler is to build its own £10m whisky distillery on the banks of the Clyde.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
Glen Moray’s distillery manager is set to join Ireland’s Dingle distillery in October.
Bladnoch distillery will run once again after the site was purchased by an Australian businessman.
Glenturret distillery, home to The Famous Grouse, has released a core range of single malt whiskies.
One of the first bottles of whisky to be distilled at the distillery is to be auctioned this week.
The Speyside attraction intends to 'awaken the sleeping giant' of whisky tourism.
Whisky fans are rejoicing at finally being able to communicate their drink choice through an icon.
Bowmore owner Beam Suntory has named its new master blender following Barrie’s exit in February.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
The Speyside distillery is launching a 10-year-old triple-distilled single malt whisky.
A £6m investment will enable the Hillington site to double its whisky making capacity.
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
A third edition of Ardbeg Twenty Something will be available exclusively to Committee Members.
The Angus farm distillery has released Scotland’s first rye whisky in over a century.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
The Diageo-owned Irish whiskey distillery will open to visitors later this month.
GlenWyvis distillery has smashed its initial crowdfunding target by more than £500,000.
Tomatin 1971 is the first whisky release in the brand’s Warehouse 6 Collection.
Distilling has been revived at Bladnoch after an Australian businessman saved the Lowland site.
The Islay distiller claims its publication of The Classic Laddie recipe next month is legal.
Dubai-based retailer Le Clos breaks own record with latest Macallan Fine & Rare sale.
Dornoch Castle Hotel owners seek crowd funding to kick start build of new Highlands distillery.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
Malts from St Magdalene and Dallas Dhu distilleries head up the bottler’s Summer Collection.
The Speyside distillery is ‘pushing boundaries’ in a first for the Scotch whisky industry.
Whisky.Auction will donate £200k from the sale of ‘exceptional’ whiskies to charity Plastic Oceans.
The organisation will celebrate the late Scottish author and his love of single malt.
Planned Dingwall distillery sets out to raise more than £1.5m through community-focused share offer.
‘Significant uncertainty’ will follow UK vote to leave EU, warns Scotch Whisky Association.
Visitor numbers hit record levels in 2016, with more distilleries opening to the public.
The releases include Phenomenology and No Name, the company’s peatiest whisky to date.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
Task force looked at ways to reform Scotch whisky’s strict production rules, says report.
Two bottles with labels designed by Sir Peter Blake and Valerio Adami were sold in Dubai.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
The ‘19th-century’ bottles have been withdrawn from display amid authenticity concerns.
The 1926 Macallan Valerio Adami was sold at auction by Bonhams in Edinburgh for £848,750.
The 1926 bottle with a label designed by Sir Peter Blake sold for US$843,200 in New York.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
The 13-year-old Jura Two-One-Two is the first in a new series from the island distillery.
Whiskies printed with ink only visible under UV light will be launched at the London show.
William Grant & Sons is to launch a new range of blended whiskies under the Hazelwood brand.
The Balvenie’s malt master, David Stewart, has been recognised in the Queen’s New Year Honours list.
The independent bottler has revealed plans to build an £8 million malt whisky distillery on Islay.
Isle of Arran Distillers has confirmed plans to build a second distillery on the Scottish island.
The single grain Scotch launched by the footballer will be joined by a new expression this month.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
The Speyside distillery is releasing six single casks ahead of its core range launch.
The heavily-peated single malt from Bruichladdich is introducing four new whiskies this summer.
A bottle of the ‘world’s most valuable whisky’ is to be auctioned in Edinburgh this autumn.
Bids of over $150k are expected for the latest DCS Compendium and Balvenie Morgan Roadster.
The new Inverkip distillery is scheduled to open in 2020, with a new malts series due next year.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
The Speyside distillery is releasing varying ranges of single cask whiskies across the globe.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The Islay distillery is to ‘close the loop’ on its production by building on-site maltings.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
A large-scale fake whisky operation has been uncovered following a tip-off from an auction website.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
The collection includes eight single malts from Bunnahabhain, Deanston and Tobermory.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
The 2018 collection features malts from Bunnahabhain, Deanston, Tobermory and Ledaig.
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
The Queen’s Diamond Jubilee celebratory bottling is expected to sell for between £8,000 and £9,000.
Consumers will soon be able to access detailed content via QR codes on every bottle.
The purchase marks the third Macallan record set by Dubai-based retailer Le Clos in 18 months.
Detailed information on blend components will be available to consumers following new legal advice.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
Bowmore’s master blender will join BenRiach Distillery Company in March.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
The amount of rare Scotch whisky sold at UK auctions has hit a record high.
The penultimate DCS Compendium chapter features whiskies with ‘unexpected’ characteristics.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
The Scotch Malt Whisky Society has unveiled a 10-year-old Sherry cask-matured blended malt.
The new releases include a dozen single cask BenRiachs, ranging from 16 to 40 years old.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
Tributes have been made to the distillery’s head of communications following his sudden death.
The Scotch Malt Whisky Society’s Vaults Collection launches with two single cask malts.
Further debate on transparency is needed, say SWA members, following our open letter on the issue.
Two new heavily peated expressions from Loch Lomond distillery have been released.
A bottle of the Prince’s Royal Lochnagar 30 Year Old expression was auctioned for charity.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
The alcoholic tea blend offers whisky lovers an ‘alternative’ drinking experience.
Bottles sold from the Prince’s cask of Royal Lochnagar 30 Year Old have so far raised £225,400.
The distillery’s new, limited edition whisky can only be found at Heathrow airport.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
The technology enables shoppers to trace the whisky from ‘source to store’.
The money will be used to build the distillery and visitor centre in Edinburgh.
The rock group’s anniversary blend will be sold alongside salvaged Whisky Galore! bottles.
Master of Malt will be answering wishes from whisky fans around the world every day until Christmas.
The first Scotch whisky to feature glacial iceberg water is being auctioned for charity.
Glenrothes will conduct a study to see whether music affects how people taste whisky.
Calls to bottle all Scotch in Scotland follow claims that more than 100 jobs are at risk.
UK government recognises Scotch as a ‘vital industry’ and freezes excise duty in its 2016 Budget.
Part of the brand’s experimental range, the latest blend is made up of more than 200 whiskies.
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
A new report suggests more whiskies aged under 10 years are to come, complete with age statements.
Created by the Craigellachie Hotel, the expression combines eight Speyside malts.
Union urges UK Government to give Nissan-style support for 40,000 Scotch whisky employees.
Scotch producers claim government figures show ‘fairer’ taxes generate more revenue for economy.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
The Speyside distillery has launched its first single malt since reopening in 2013.
The new facility will be a state-of-the-art hub for whisky blending and testing.
The brand’s experimental Blenders’ Batch Sherry Cask Finish debuts as a travel retail exclusive.
Bottles will feature calorie information by 2022, thanks to a new industry commitment.
The luxury experience pinpoints a shopper’s ‘ideal whisky style’ with six specially-created aromas.
Hoxton’s Iron Stag has a special focus on Scotch whisky cocktails, serving Highballs by the keg.
The collection from the closed Japanese distillery has sold for over £750,000 in Hong Kong.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
The sector’s net annual contribution of £3.8bn to UK trade makes case for duty cut, says SWA.
More than 40 cases of century-old American whiskey were found hidden in a secret vault.
Terms such as ‘Scotch whisky’ and ‘Bourbon’ will enjoy continued legal recognition post-Brexit.
The new single malt has been aged in acacia casks, a first for the distillery.
The second annual auction arranged by industry ambassadors will benefit Scottish charity the Ben.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
Isle of Arran Distillers has created a ‘new identity’ for its Lochranza site’s core range.
Whisky lovers will soon be able to buy a bottle containing Scotch that’s visited Antarctica.
Luxury hotel Vagabond Club’s new whisky bar offers over 1,000 ‘rare and award-winning’ whiskies.
Three whiskies heralding from the same cask have been finished in different woods.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
Diageo has extended its loan of the collection to the Scotch Whisky Experience until at least 2029.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
The retailer’s new flagship store in London’s Covent Garden features a dedicated whisky room.
The small-batch facility is part of a US$60m plan to re-establish the James B. Beam Distilling Co.
The whisky writer has selected 21 single casks to mark the Society's 35th anniversary.
The UFC fighter has launched the Irish blend just weeks ahead of the sports’ ‘biggest-ever’ bout.
The industry legend and man behind the Diageo Classic Malts has passed away.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
The 30-year-old ‘ultimate’ blended whisky will be a travel retail exclusive from this December.
Blend shows strong growth in South Africa and Taiwan, while malts perform well in northern Europe.
Luxurious bar is part of the US President’s controversial Aberdeenshire golf development.
The Speyside distillery has been bought by a consortium headed by the former BenRiach MD.
The 12 Pointer is one of a series of only 12 bottles released by the distillery in 2002.
The Aultmore, Craigellachie and Aberfeldy whiskies will be available in travel retail.
Travellers to Heathrow will have the chance to buy the new single cask single malt whisky.
The United States has threatened to impose increased taxes on Scotch and Irish whisky.
The Speyside distillery has unveiled a contemporary makeover alongside three new expressions.
The series of cask-finished whiskies marks a ‘new chapter’ for the Highland single malt.
The peated single malt whisky has been produced using locally grown Orkney barley.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
Royal Salute has unveiled the Age Collection, a set of 10 blended Scotch whiskies, for US$40,000.
Nearly all the British public believe the 76% tax levy on a bottle of Scotch whisky is ‘unfair’.
The discount retailer’s Christmas whiskies, all priced below £50, range in age from 22 to 34 years.
The 54-bottle set from the closed Japanese distillery could fetch up to HK$6m at auction.
The Scottish international scrum-half is to set up a Scotch-focused retail business in the US.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
Jack Mayo is one of a number of new appointments at the Edinburgh start-up.
The six-year-old single cask single malts were made at a ‘prominent distillery in Goa’.
The new plant will continue the revival of the John Crabbie name in Scotch whisky.
The bottle, hand-painted by Irish artist Michael Dillon, fetched £1.2m at auction in London.
A hidden stash of American whiskey fetched thousands more than expected at auction.
Remaining in the European Union will be better for the Scotch whisky industry, says Ivan Menezes.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
A new competition intends to raise the profile of the whisky expert to that of a wine sommelier.
The House’s exclusive Scotch whiskies will be available from Amsterdam Schiphol for the first time.
Billy Walker received the award just hours after selling his company for £281 million.
The Moray distillery has launched Tamnavulin Double Cask in celebration of its 50th anniversary.
Only members of the Scotch Malt Whisky Society are now able to purchase bottlings.
The new Johnnie Walker Blue Label Ghost and Rare blend features whisky from lost distilleries.
The experimental Fife brewery and distillery intends to produce more whisky, gin and beer.
The distillery’s new core range will feature age statements, rather than vintages.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
Dramatic company U-turn follows axing of much-praised educational initiative two months ago.
The Amber Light will explore Scottish culture and history through the lens of whisky.
Chivas Regal’s oldest release to date celebrates the team’s 1968 European Cup victory.
The bottle of 60-year-old whisky, painted by artist Michael Dillon, will be auctioned next month.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
An Asia-based investment firm has bought out the group that also owns Glen Scotia distillery.
The launch of Johnnie Walker White Walker and the GOT malts were a big success for Diageo.
A new £3m rare whisky investment fund has been established in China.
James Eadie’s Trade Mark X blend has been recreated 160 years after its conception.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
The MMA fighter’s Proper No. Twelve Irish whiskey has had an ‘incredible reaction’.
The French owner of Glen Moray distillery has purchased the blended Scotch.
Scapa Glansa is the second NAS single malt Scotch whisky from the island distillery this year.
The single malt collection almost doubled its pre-sale estimate, selling for nearly HK$8m.
The ‘1878’ bottle contained blended Scotch whisky from the early 1970s, tests have shown.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
The equivalent of one bottle of Scotch was consumed at official events last year, a report shows.
Just eight whiskies will form the distiller’s annual Special Releases collection.
Macallan has opened the first of several new prestige whisky shops in Dubai airport.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
Method & Madness’ latest releases include a single pot still whiskey finished in cherry wood.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
The £1 million Dalmore whisky collection has found a buyer, four years after being launched.
The Black Label spin-off is available exclusively from Dufry travel retail stores.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
The peated whisky brand from Tomatin is now exploring ‘innovative’ combinations of casks.
Macallan Edition No 2 celebrates distillery’s collaboration with restaurant El Celler de Can Roca.
The ‘unique’ set of six single malts, aged for 50-65 years, will be auctioned in Hong Kong.
The removal from public display follows a hotel guest paying $10,000 for a ‘fake’ 1878 whisky.
The single malt’s latest limited edition release will be sold through an online ballot.
The whisky was made to mark the anniversary of Manchester United’s 1968 European Cup win.
The four heavily peated malts from Bruichladdich include the youngest Octomore so far.
Scotland’s introduction of a minimum unit price for alcohol contravenes EU law.
The Highland distillery has replaced its vintages with a core range of age statement malts.
The single malt is the first in Atom Brands’ new Character of Islay Whisky Company range.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
The Whisky Professor tackles triple distillation in answer to another reader question.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
Take inspiration from these travel titles for your next whisky adventure.
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
Caramel in whisky: why is it there, what does it do and does it matter? The Whisky Prof on E150a.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
The term refers to a drink’s alcoholic strength, but the calculation differs around the world.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
Some recommended whisky-related reading matter for the forthcoming festive period.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
The contrasting worlds of whisky and perfume have more in common than you might think.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
America’s biggest Bourbon families reveal how whisky plays a role in their Thanksgiving traditions.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
Single malt whisky is exclusively made from barley – but why? The Whisky Professor responds.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
The Whisky Professor explores the differences between steam and fire-heated stills.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
Which whisky will you choose to complement your chocolate indulgence this Easter?
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
How old’s that whisky? Does it matter? Numbers have got the Whisky Virgin’s head in a spin.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
There’s only one Glenlivet – so why have so many other single malts also used the name?
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
The Whisky Virgin wonders what the gold, silver and bronze awards adorning some bottles really mean.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
These top tips will help you make the most of whichever whisky show you’re visiting.
Barley variety’s effect on flavour is a hot topic, but Bruichladdich believes there are variations.
As technology advances, so too do the tasks and responsibilities of master distillers.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
These are the whisky distilleries gaining a reputation for their Scottish gins.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
If stocks are limited, where are all the new Japanese whisky brands coming from?
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
With the distillery’s last warehouses set for demolition, we look back at its history.
The style that almost vanished from the whisky universe is now very much back in vogue.
The new Isle of Skye distillery documents key milestones from building work to production.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
Looking into the past, present and future of the Highland distillery, founded in 1843.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
The city that ruled the whisky world is back in the spotlight after decades of decline.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
The best whiskies to fill into your hipflask this autumn, according to the experts.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
From barley field to still house, soaring temperatures can create challenges for distillers.
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
The remote Highland region is set to return to whisky production after more than 150 years.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
The construction of a humble whisky cask is more complex than you’d think.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
A global rundown of the world’s most popular drams – with not a single malt in sight.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
It’s made for drinking, so why have some whiskies now become collectors’ items?
Discover the whiskies created to promote films, television shows and even video games.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
The ambitious series of single cask bottlings now spans six decades from the 1950s.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
The Midleton master distiller talks serendipity, single pot still and experimentation.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The malt master and a pioneer of double cask maturation reflects on his career.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The leading Scottish literary figure was an exciseman before his writing career took off.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
The four-time Oscar winner had a long and distinguished career – and a love for Famous Grouse.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
Was the founder of Royal Brackla distillery really as arrogant and spiteful as we’re led to believe?
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
The story of one of the 19th century’s great black-market whisky still manufacturers.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
The academic and cultural commentator was also an influential writer about Scotch whisky.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
The story of the flawed business genius who transformed the way the world sells liquor.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The coded labels, originally born out of necessity, have created a cult whisky range.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
The master blender on how his whisky collection has transformed into a record of his career.
The social side of whisky collecting has had a profound impact on the Swede’s life.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
The Belgian electrician who came late to whisky, but indulges his passion to the full.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.