Gilbey's
A widely distributed Speyside-based blend created by blender and gin distiller W&A Gilbey.
A widely distributed Speyside-based blend created by blender and gin distiller W&A Gilbey.
One of the lesser-known blends from Glaswegian distiller and blender John Hopkins & Co.
A late Victorian blend produced by the eponymous distiller Peter Dawson, now owned by Diageo.
Lochside's imposing white tower was once unmissable, but is now missed from the Montrose skyline.
Grain distillery complex which also housed the Inverleven and Lomond malt distilleries.
Lost 18th century distillery in Morayshire whose unidentified distiller went bankrupt in 1795.
A heavily peated single malt, distilled on the Isle of Islay at Bruichladdich distillery.
Lowland grain distillery situated within the vast Moffat distilling complex.
An export-only Scotch brand that took its name from a long-closed distillery near Stirling.
BrewDog’s experimental whisky and spirits distillery is anything but conventional.
Guardbridge’s Eden Mill is Scotland’s first combined brewery and distillery.
A charming distillery and visitors’ centre built within an 18th century farmstead.
Part of Chivas Brothers' portfolio, Aberlour is best known for its cult expression, A'Bunadh.
Edinburgh-situated grain giant that was once the largest distillery in Scotland.
Lowland malt distillery situated beside the Garnheath grain plant within Airdrie’s Moffat complex.
A now silent Lowland grain distillery that was once also home to the Strathmore malt plant.
The proprietary brand of what became Ainslie & Heilbron (Distillers) Ltd, an old DCL subsidiary.
Lost 18th century malt distillery that was also known as Linlithgow.
One of the Lowland grain distilleries forming the naissance of DCL in the 19th century.
A Lowland grain distillery now transformed into Diageo’s cooperage hub in Alloa.
Once operator of the North of Scotland grain distillery in Cambus.
Islay’s ninth distillery and the first for independent bottler Hunter Laing & Co.
Balvenie is one of the few distilleries to still operate a floor maltings.
The smallest legal stills in Scotland live in an area famed for its illicit ‘whisky’.
Long-gone malt distillery situated inside Glasgow’s Strathclyde grain plant.
Once Scotland’s most easterly distillery that fell victim to the 1980s whisky loch.
One of the world’s most recognisable blended Scotch whisky brands with roots in Victorian Scotland.
A malt, a blend and a grain make up this trio of whiskies from Sutcliffe & Son.
Experimental Highlands distillery operating from an old fire station beside a castle.
Old Pulteney single malt is distilled in the fishing port of Wick at the Pulteney distillery.
A lost 19th century distillery opened beside the Eden estuary at Guardbridge, Fife.
Skye’s second whisky distillery is configured to produce a typical island-style malt.
Sympathetic malt distillery built in homage to the adjacent historical Fife abbey.
Short-lived malt distillery built within the Invergordon grain complex.
Lost Lowland distillery that was victimised by the Steins and once run by the Haigs. Also an ...
This enduring Scotch whisky is best known for its associations to explorer Sir Ernest Shackleton.
The first example of a Lomond still was situated at the Lomond distillery in the Dumbarton complex.
The first legal distillery on the Isle of Raasay will produce a distinctly island spirit.
This 1970s blended Scotch featured some of the first whisky to be distilled at Deanston.
Single malt distillery owned by Diageo, located on the banks of the Strathspey.
This shy Speyside distillery was more famous for its experimental work than its single malt.
Also known as Brechin, North Port was a family-owned distillery bought out and closed by DCL.
First produced in the 1970s, this blended Scotch is now a dormant brand owned by JG Distillers.
A 19th century distillery that operated for a short time in Ayrshire town of the same name.
This Inverness malt distillery was a forerunner of innovation though sadly demolished in 1983.
Orkney's Scapa is the only distillery to use a Lomond still to create whisky.
A here-and-gone distillery at Culbokie in the Ferintosh area of the Black Isle, Easter Ross.
This early 19th century village distillery lasted a good 15 years – a notable feat for the time.
Strathisla is the oldest licensed, and very well prettiest, distillery in Scotland.
Late 19th century distillery designed by Charles Doig, now owned by John Dewar & Sons.
Nineteenth century Highland malt distillery once operated by Canadian whisky baron Joseph Hobbs.
A rural distillery that survived nine years from 1817 to 1826 under two distillers in the ...
Short-lived malt distillery incorporated into Airdrie’s Moffat complex beside Glen Flagler.
All that’s left of the precursor to The Glenlivet is a small marker bearing its founder’s name.
Lowlands malt distillery that exclusively triple distils its spirit.
A Caithness farm distillery run by James Henderson, who later founded Pulteney distillery in Wick.
A Kirckaldy-located 19th century distillery, whose buildings still survive today.
An urban Lowland distillery in its namesake town that distilled intermittently between 1795-1826.
An early 19th century distillery in Ross and Cromarty, the site of which is now said to be haunted.
Diageo's Islay distillery produces a smoky, coastal malt, and was once home to the famed Malt Mill.
Hailed as Scotland’s first single estate distillery, and the first within a castle’s grounds.
As the name suggests, a blend of smoky Island and Highland single malts from Compass Box.
Some grain whisky from the lost North of Scotland distillery was bottled under the name ‘Alloa’.
A lost distillery that operated somewhere on Aberdeen’s northern edge in the late 18th century.
One of a swathe of lost Islay distilleries, Bridgend was briefly licensed in the early 19th century.
Flexible Lowlands distillery situated within the Girvan complex producing a range of malt styles.
A producer of malt for blending, Royal Brackla became the first Scotch to obtain a Royal Warrant.
One of the oldest distilleries in Speyside and one that still uses direct fire to heat its stills.
Blended Scotch initially created as an exclusive dram for Freemasons, though now widely available.
A far-flung distillery on the Isle of Tiree that distilled in the early 19th century.
A curated collection of single malts distilled on Islay and bottled under the Port Askaig brand.
A distillery at Dunbar, East Lothian, that distilled from 1798 until the mid-1830s.
Also called House of Burns, a lost distillery at Monzievaird, near Crieff in Perthshire.
Although named after a lost Campbeltown distillery, Glen Nevis contained different whisky entirely.
This blended malt was produced by the Glenfyne Distillery Co for a short time in the 1930s.
It wasn't until its demise that Port Ellen’s whisky grew to become some of the most iconic.
An historic site given a new lease of life as a grassy, malty Lowland malt.
Range of single malt and blended Scotch whiskies produced at the versatile Loch Lomond distillery.
Teaninich is almost unique in its absence of a mash tun, but is one of Diageo’s giant workhorses.
A historic brand known as ‘the Glengoyne blend’ for its high proportion of the distillery’s malt.
Although silent for decades, Parkmore is still standing and in remarkably good condition.
Blended malt created to closely mirror the style of one of Speyside’s lost distilleries.
An old-style whisky that echoes the substantial Victorian buildings in which it’s made.
Delicate, fruity Speysider recently relaunched as a single malt whisky.
This Lowland malt with its gentle, fruity palate, commands a dedicated following.
Ballintomb was a Morayshire distillery that lasted 42 years, a remarkable feat in the 19th century.
An enigmatic distillery near Whithorn whose location and licence-holder remain a complete mystery.
Compass Box’s flagship blended grain whisky broke the mould upon its introduction in 2000.
Another here-and-gone Caithness distillery that operated from 1798-99 under James MacBeath.
Dundee’s only known legal distillery survived for only a decade in the early 19th century.
Early Glasgow distillery, also known as Hutchesontown, which sat on the River Clyde.
Blended grain whisky designed for club serves and named after the Roland TR-808 Drum Machine.
A family-run Perthshire operation that distilled whisky for a short time in the 1820s.
Once producing a floral, citrus malt within Girvan's grain complex, Ladyburn's whisky is now rare.
A rarely bottled, experimental peated malt produced at the closed Lowlands Littlemill distillery.
A lost distillery on the west coast of Kintyre, Argyll, recorded as operating in the 19th century.
This blended malt is designed to mimic the character of Perthshire’s lost Auchnagie distillery.
An early Caithness distillery near Halkirk that at one point encompassed two sites.
Remote west coast distillery producing a light, fruity and 100% organic single malt spirit.
A major distillery in Aberdeen with a long and interesting history. Also known as North of Scotland.
Malt distillery in the town of Dumbarton that briefly operated during the 19th century.
A now discontinued light, fruity single malt from Loch Lomond distillery in Alexandria.
Also called Benachie in the US, this blended malt pays tribute to a lost Aberdeenshire distillery.
Malts from five distilleries are vatted together to form this fruity number from Murray McDavid.
Short-lived malt distillery situated within North of Scotland grain distillery in Cambus.
The Imperial distillery made way for Chivas Brothers’ modern yet historically-sympathetic Dalmunach.
William Whiteley named this blended malt after Edradour distillery’s original moniker.
Also known as Phingask, this lost Fraserburgh distillery was relatively successful.
A Sutherland distillery in its namesake town that ran from 1825-40 under three licensees.
An urban distillery in Glasgow’s East End that was swallowed by the establishment of Alexandra Park.
Distillery established in Lanarkshire in the early 19th century, also known as Wilsontown.
A distillery west of Glasgow, at the village of Duntocher, on the Clyde's north bank.
The early 19th century farm distillery at Portmahomack was situated on the Seafield estate.
Brand created to mark the birthday milestones of William Grant’s granddaughter, Janet Sheed Roberts.
The peated single malt produced at Speyside’s Tomintoul distillery, near Ballindalloch.
Diageo’s little-known experimental distillery, situated within the Leven bottling facility.
Scotland’s first community-owned distillery is also 100% powered by renewable energy.
Rural Highland distillery that operated for just two years in the early 19th century.
Micro-distillery built at Lagavulin with one of the most enigmatic tales in Scotch whisky history.
The biggest, and most iconic, blended Scotch whisky is recognisable the world over.
This farm distillery was northwest of Kirriemuir, the birthplace of Peter Pan creator J. M. Barrie.
An urban distillery in Aberdeen in the Gilcomston area with a near-90 year history.
Lost Speyside distillery located near Huntly, which was also known as Pirries Mill or Peiries Mill.
Discontinued blend established by the Glen Catrine Bonded Warehouse Ltd in the 1970s.
Heavily peated single malt Scotch produced at the multifaceted Loch Lomond distillery in Alexandria.
The Scotch blend was named after the famous Glasgow merchant that owned Dallas Dhu distillery.
A short-lived lost distillery situated in Banknock, close to Bankier distillery.
This blended Scotch whisky was created in honour of the ruined Mull castle and seat of Clan Maclean.
A lost Lowland distillery near Lesmahagow in Lanarkshire that survived 15 years from 1825 to 1840.
Single malt whisky produced at Tobermory distillery, initially for a tax exemption scheme.
First produced in Victorian Inverness, this blended Scotch has established a following Stateside.
The new addition to Glasgow’s distilling revival is a blend of tradition and originality.
A peated single malt from an undisclosed distillery, produced by the Glen Ranoch Whisky Compay.
A Stirlingshire distillery with a long history. Also known as Glenmurray and St Thomas’s Well.
Glasgow’s first standalone malt distillery for over 100 years has its own ‘metropolitan’ style.
Single grain Scotch whisky endorsed by David Beckham, with its roots in 17th century Scotland.
A long-defunct distillery at Portsoy, on the Moray Firth. Also known as Burnside.
Now discontinued, heavily peated single malt from the Loch Lomond distillery in Alexandria.
A farm distillery once located near Inchinnan in Renfrewshire in the 18th century.
Blended malt whisky produced to mimic the style produced by one of Fife’s lost distilleries.
One of Midlothian’s short-lived farm distilleries that operated for three years in the 18th century.
One of the most precious blends for its link to Islay’s legendary Malt Mill distillery.
A 19th century distillery that operated on what was then the outskirts of Aberdeen.
A hard-to-pinpoint lost Speyside distillery, located somewhere in the Elgin area.
A 19th century distillery that was once located in its namesake village in Perthshire.
A distillery at Bonnybridge, near Falkirk, a near-neighbour of Bonnymuir distillery.
This Perthshire distillery was was open from 1817 to 1826 under three different licensees.
A now dormant blended Scotch owned by Morrison Bowmore that has its roots in the 1930s.
A distillery at its namesake village in the Black Isle with a 35-year history, 22 of them silent.
An experimental peated single malt whisky produced at the now demolished Littlemill distillery.
Another here-and-gone distillery in its namesake town that operated briefly in 1818-19.
A vanished 19th century distillery, also known as Bank of Bishoptown and Kirkcudbright.
Balloch distillery stood in or near its namesake castle by the southern tip of Loch Lomond.
Could the mysterious lost distillery of Burnbrae have been a neighbour of Kennetpans and Kilbagie?
Another distillery with a short lifespan at Slamannan, near Falkirk, from 1825-26.
Heavily-peated variant of Inchmurrin single malt, both produced at Loch Lomond distillery.
Rathohall, also known as Ratho, was a Midlothian distillery established near Edinburgh in the 1820s.
A lost distillery of the early 19th century, located somewhere in Stirlingshire, now Dunbartonshire.
The small town of Dunkeld housed a distillery that operated for just a few years in the 1800s.
An early 19th century Argyll distillery that became a world-class racing yacht workshop.
A late 18th-century distillery, active for less than a year at an unknown location in Perthshire.
The lost Islay distillery of Ballygrant was but a fleeting part of the island’s history.
A single malt produced at the versatile Loch Lomond distillery, mainly reserved for blends.
A lost 19th century distillery located in the Milothian locality of the same name.
An early 19th century distillery that operated briefly in Alexandria, Dunbartonshire.
A distillery active for a short time in the 1820s, located at and named after Polmont.
A little-known, and now lost, farm distillery in the remote Strathdon area of Aberdeenshire.
Blended Scotch that remains part of the diverse range of products made at Loch Lomond distillery.
An early farm-based distillery south of Stirling that was active in the 1790s.
A small Perthshire distillery that flowered and withered in the early 19th century.
A short-lived rural distillery, located near the Perthshire-Stirlingshire border.
Fruity and grassy single malt whisky produced at Loch Lomond distillery in the Highlands.
An isolated Perthshire farm distillery on the lower slopes of Farragon Hill and Creag A' Mhadaidh.
A lost Stirlingshire distillery. Not to be confused with the many blends that use the Bard’s name.
A distillery once located in Perthshire on Loch Tay’s south shore, possibly also called Lochtayside.
Harris’ first commercial distillery that operates with the local community at its heart.
Despite its name, this Islay single malt from an unnamed distillery is more at home in Scandinavia.
Also spelled Gledfield, this was a fleeting distillery in Ross and Cromarty from 1798-99.
One of countless short-lived distilleries in Inverness-shire, also known as Ardersier.
The most successful blended Scotch created by one of Glasgow’s great brokers, Wm Lundie & Co.
A rural distillery near the harbour village of Portgordon – then Banffshire, now Moray.
The Teacher’s blend is notable for its high malt content and use of peaty malt whisky.
This early 19th century Muthill farm distillery’s buildings still exist today as a cattery.
A farm distillery in the Cabrach, Aberdeenshire. One of few legally sanctioned sites in the area.
Lost Glasgow distillery that operated briefly at the start of the 19th century.
A rural farm distillery open in Angus for just a year in the early 19th century.
An isolated farm distillery in Ayrshire that was operational only briefly in 1795.
This lost Midlothian distillery was active for around five years at the start of the 19th century.
This 19th century distillery near Aberfeldy stood silent for much of its 42-year history.
A Dunbartonshire distillery open for only a brief time in the final years of the 18th century.
Also known as Damhead, this now lost distillery was active near Falkirk in the 1830s.
Heavily peated Lowland malt produced at the short-lived Killyloch distillery in Airdrie.
A blink-and-you’ll-miss-it Caithness farm distillery that opened and shut in 1798.
An Aberdeenshire distillery that survived seven years of the 19th century, quite a feat at the time.
Badarrach was a distillery situated just south of the Kyle of Sutherland in Strath Oykel.
This short-lived lost distillery was founded by knighted author Sir David Stewart of Garth.
This Glasgow distillery ran for a brief spell near Bridgeton station in the early 19th century.
A very briefly extant distillery established near Caithness in the final years of the 18th century.
A licence was granted for the distillery in 1818, but whether it made whisky is another question.
Fleeting rural 19th century distillery that operated in the village of Blackburn near Aberdeen.
Sustainable distillery situated on the most westerly point of the British mainland.
A lost Isle of Bute distillery that opened and closed several times in its 35-year history.
A lost rural 19th century Perthshire distillery, the precise location of which is ambiguous.
A sister brand to Abbot’s Choice, Chequers was an occasional deluxe blend from John McEwan & Co.
Today this historic Scotch brand created by Macdonald & Muir covers both blends and single malts.
An early 19th century lost distillery located in its namesake village in Stirlingshire.
Quaintly named distillery in Bo’ness, West Lothian, that operated briefly in the late 18th century.
A lost Renfrewshire distillery that operated near Lochwinnoch in the late 1700s.
One of the world’s best-selling Scotch whiskies, with a strong following in France.
The lost distillery of Fort Augustus was also known as Glentarff in the 1850s.
A short-lived lost distillery in Lanarkshire, which operated under two licensees.
Heastigro is another quaintly-named and short-lived Caithness distillery, licensed to John Gun ...
An urban distillery that once stood somewhere in Aberdeen in the 19th century.
Lost 19th century distillery that was once operational near Muthill, Perthshire.
A long-lost farm distillery, once sited between Musselburgh and Tranent.
Campbeltown’s smallest distillery, Springside managed to survive an astonishing 99 years.
Possibly the same distillery as Auchtergaven, Bankfoot distillery is an anomaly.
At one time one of the most northerly distilleries on the Scottish mainland.
One of many lost distilleries in the Stirling area, but one of the few operated by a woman.
A rural distillery at Beauly, in Inverness-shire, that stood beside the river of the same name.
Airdrie, also known as Tobermore, was a successful and relatively long-surviving distillery.
A brewery-turned-distillery in the Finnieston area of Glasgow that survived from 1824 until ...
An experimental peated Speyside malt produced at Glen Keith distillery on Speyside in the 1970s.
One of more than 20 lost distilleries in the Inverness area, Bught survived barely one year.
One of Edinburgh’s many lost distilleries, which operated for a short period in the 1790s.
One of the very earliest registered distilleries in Caithness, indeed the whole of Scotland.
Designed mostly for export, this blended Scotch enjoyed a short life in the late 20th century.
One of the very few licensed distilleries in the Mearns, which operated briefly in the 18th century.
A once popular blend named after the monarch who introduced distilling licences in 1823.
Luxury single malt produced for Indian drinks company Tilaknagar Industries by Benriach distillery.
One of the few legal distilleries on the Isle of Lewis, which was also known as Ness.
One of Falkirk’s lost distilleries which operated briefly at the end of the 18th century.
Laphroaig’s short-lived (and despised) neighbour which was also known as Ardenistle and Kidalton.
One of Aberdeenshire’s lost 19th century distilleries, also known as Inverary and Inverurie.
One of many distilleries in and around Moulin and Pitlochry in the early to mid-19th century.
One of 18 lost distilleries in the Falkirk area, Abbotshaugh had a brief existence.
A short-lived distillery in Kilmahoe parish, Dumfriesshire, that operated in the early 1830s.
A demolished distillery situated in its namesake village, in Stirlingshire, now East Dunbartonshire.
A short-lived Logierait venture that likely began life as an illegal distillery.
One of Stirlingshire’s many lost distilleries, which operated at the end of the 18th century.
A short-lived distillery in the village of Rhu, on the east shore of Gareloch.
A core standard blend in the Chivas Brother’s portfolio, especially popular in Asia.
Also spelled Holme, this was one of several lost early distilleries in the Kirkintilloch area.
This Balkeerie site was one of many short-lived and now lost farm distilleries.
A remote 18th century distillery in Sutherland that was opened and closed in 1798 under James Boag.
Founded in Glasgow in 1882, Whyte & Mackay is one of Scotland’s most enduring blends.
A medium peated single malt produced at Loch Lomond distillery and part of its discontinued Loch ...
A remarkably enduring blend from Victorian Edinburgh containing some of the ‘finest malt whisky’.
Achlatt is one of countless lost Perthshire distilleries, near Moulin, Pitlochry.
One of many lost distilleries in Argyll that was operational briefly in the 18th century.
A long-surviving urban distillery in Dunfermline, once considered one of Scotland’s premier cities.
This historic blend is linked to Ben Nevis and Tormore, and named after a notorious bootlegger.
Blended malt created exclusively for Safeway from the ashes of Guinness’ infamous DCL takeover.
While its name references a long-forgotten ailment, Monkey Shoulder is a thoroughly modern whisky.
This series of three independently bottled blended malts raised thousands for charity.
An ancient blend from the same stable as Grand Old Parr, whose fans may have included Al Capone.
Speyside blended malt featuring whiskies sourced from Mortlach, Macallan and Glenrothes.
The world’s first luxury blended whisky owned by Chivas Brothers is a lesson in survival.
The blended Scotch whisky that kick-started the Douglas Laing firm, first created in 1886.
Spice-led blended malt from Compass Box, which gets its flavour from three Highland whiskies.
Blended malt born by mistake at Glenmorangie’s blending plant after some clever lateral thinking.
One of two blended malts introduced by Lombard Brands to reflect a region’s characteristics.
Pebble Beach was a transient brand designed to reveal Speyside’s characteristics.
Annandale produces two types of single malt whisky, neither of which will be ready until 2018.
A short-lived but much sought after blend that contained a high proportion of malt from Bowmore.
One of the original big peaty blends, created by Laphroaig’s former owner, Ian Hunter.
Bottled in colourful ceramic decanters, this blended Scotch aims high when it comes to age.
A relatively recent and short-lived deluxe blend from Chivas Brothers developed for travel retail.
Produced exclusively for French supermarket Intermarché, this blend is one of France’s favourites.
Value blend produced by Loch Lomond Group that enjoys considerable success in the UK and overseas.
Another bygone blend that was created by the wine & spirit merchant W.H. Chaplin & Co.
Another successful colour-coded Scotch blend, if not quite as famous as Johnnie Walker or Dewar’s.
One of the blended Scotch whiskies established by the DCL in the late Victorian era.
Leith blender James Munro & Son produced a series of blended scotch whiskies under the Munro’s name.
Popular in export markets, this blend became a firm favourite of one of the world’s richest men.
A long established blend from an old Glasgow whisky firm, that is still popular in Asia.
Deluxe blend introduced by Matthew Gloag & Sons around the time of The Famous Grouse.
Be it Dimple Haig or Dimple Pinch, this blend is still going over 120 years since its creation.
Finishing in a French oak prunelle liqueur cask gives this single malt a fruity edge.
A 1960s and ‘70s blend created by RH Thomson & Co to celebrate the Scottish national bard.
Well-aged blended Scotch whisky forming part of Murray McDavid’s Crafted Blend series.
One of the lesser-known blends in the Haig portfolio that ran for a time in the 1970s.
Popular blended Scotch and single malt whisky brand sold in over 40 countries around the world.
With its 3 Star and 5 Star versions, Crawford’s was once a very popular blend in Scotland.
This historic blended Scotch has its roots in Moray, but has a loyal following in Columbia.
The ‘world’s lightest Scotch’ was a blended whisky with a large following in the US.
Blended Scotch whisky produced by the eponymous Glasgow merchant during the 1970s.
Once the ‘world’s most expensive whisky’, this 1920s blend was created by the owner of Edradour.
A standard Scotch blend in Africa and part of William Sanderson & Son’s Vat 69 stable.
A popular 20th century blend named after one of the great Glasgow whisky firms – Bulloch Lade.
A venerable old Glaswegian blend with a distinctive ‘thin red line’ down the label.
St Andrews Whisky Company’s blended Scotch designed to ‘bridge the gap’ between malts and blends.
A defunct William Whiteley & Co. blended Scotch designed for locomotive consumption.
Victorian blend that became world-famous thanks to its friendly black and white terrier mascots.
The ‘blended whisky of privilege’ produced by Glasgow blender and broker Wm Lundie & Co.
A 20th century blend nurtured by Macdonald & Muir that was eventually withdrawn in 2014.
The flagship blend of John Haig & Co. was the first spirit to smash the million case barrier.
Blended Scotch with one of the longest histories of any continuously-produced whisky.
An export-only blend from the late-Victorian era that became ingrained in Glenmorangie plc’s DNA.
This malt whisky is rare indeed, and comes from a defunct whisky broker in London.
Bottled for a parachute regiment, this one-off expression made its last jump in 1993.
A one-off blend that appeared briefly in 1986 to celebrate its namesake town’s centenary.
Sherry cask-matured blended Scotch offered as part of Murray McDavid’s Crafted Blend series.
Blended Scotch whisky produced by Marussia Beverages that was named after a great Scottish warship.
Purchasers of this blended Scotch could have their name inscribed on the label gratis.
A vanished Perthshire blend from the house of Arthur Bell & Sons, now owned by Diageo.
A curiosity among blends that is still in production over 120 years since it was first created.
This historic blended Scotch was first created by Skye blender Ian Macleod in the mid-1900s.
Scotch blend created for the Italian market by the Tanist Bonding Company of Glasgow.
One for the huntin’, shootin’ and fishin’ brigade that did not last the course.
Diageo’s deluxe blended Scotch majors its sales in Asian markets, particularly South Korea.
Independently bottled Islay single malt Scotch whisky with an upfront peaty profile.
This trio of single malts – Dufftown, Glen Ord and Glendullan – has given Diageo a top five brand.
An Orkney single malt – most likely Highland Park – that was bottled only briefly during the 1990s.
The much-hyped up 40-year-old single malt released by Aldi in 2011 for less than £50.
Distiller and blender that was integral to the formation of Diageo as we know it today.
A prolific distiller and blender that eventually became part of The Edrington Group.
Alexandria-based distiller and blender which operates the Glen Scotia and Loch Lomond distilleries.
A leading single malt Scotch whisky distiller and blender under Thai ownership.
Former Glasgow-based blender and distiller, whose brand name is now owned by Ian Macleod Distillers.
Prolific English gin and Scotch whisky distiller and blender that became Long John International.
A subsidiary of Robertson & Baxter Ltd. that operated the Glenfyne distillery in Ardrisaig, Argyll.
A quiet subsidiary of Edrington, but once a powerful 19th century whisky blender and distiller.
Independent bottling company and Islay whisky distiller based in Glasgow.
Subsidiary of Angus Dundee Distillers which operates Glencadam distillery at Brechin.
An independent distiller and blender that once operated Caol Ila and Tamdhu distilleries.
Private bottling plant that transformed into a substantial whisky distiller and blender.
Canadian distiller Hiram Walker-Gooderham & Worts’ Scotch whisky operation.
Grain and malt whisky distiller and blender owned by French group La Martiniquaise.
Subsidiary of Burn Stewart Distillers that operates Tobermory distillery on Mull.
Long-lost distiller and blender that operated out of Greenock, London and Dublin.
Non-trading blender and distiller owned by Diageo that once operated Royal Brackla distillery.
Established in 1885 to build North British distillery in opposition to DCL’s grain whisky monopoly.
Owner of Tomatin distillery and producer of Antiquary, Talisman and Cù Bòcan whiskies.
Shetland-based operator of Saxa Vord, the most northerly distillery in the UK.
A holding company set up by Guinness PLC after its takeover of the Distillers Company Ltd.
Scotch whisky giant that assumed virtual control of the Scotch whisky industry.
Modern holding company responsible for the operation of Islay’s Bunnahabhain distillery.
One of Scotland’s oldest and most respected independent bottlers, and a distiller since 1998.
Holding company established by the Wemyss family to purchase Kingsbarns distillery in Fife.
Edinburgh-based company with two Speyside distilleries and one Highland distillery in its portfolio.
The story of Glenglassaugh distillery’s operator is a true phoenix-from-the-flames tale.
The operator of Benromach distillery in Forres, which is itself owned by Gordon & MacPhail.
Modern group created to build and operate Glasgow’s first distillery for over 100 years.
Once operator of Littlemill distillery in Dunbartonshire, now owned by Loch Lomond Group.
Operator of Glendronach Distillery near Huntly, which is itself owned by BenRiach Distillery Co.
Once operator of the North of Scotland grain distillery in Cambus.
A subsidiary of Allied Lyons formed to operate its distilling operations.
Former owner of the Clynelish (Brora) distillery in Sutherland.
Glasgow-based blender, bottler and owner of Glen Scotia distillery in Campbeltown.
Community-owned society behind the eco-friendly GlenWyvis distillery in Dingwall.
The French subsidiary of Picard Vins & Spiritueux that owns Tullibardine distillery.
Independent distilling operation, with two distilleries, located on the Isle of Arran.
Distiller and blender responsible for the Queen Anne and Something Special blends.
Former Glasgow-based blender and bottler, later a Distillers Company Ltd subsidiary.
The owner of independent bottler Gordon & MacPhail and Benromach distillery.
Kilmarnock-based whisky blender focused on recreating malts from long lost distilleries.
Company behind the build of Invergordon grain distillery, and operation of six malt distilleries.
The successful Scotch whisky arm of the doomed Canadian distilling giant of the same name.
The once-owner of two Campbeltown distilleries briefly operated by James Gulliver’s Argyll Group.
Dutch producer and distributor of wine and spirits, and owner of the UK’s Mossburn Distillers.
Edinburgh-based company behind the first Scotch whisky distillery on the Isle of Raasay.
Holding company overseeing the construction and operation of the Clydeside distillery in Glasgow.
US owner of The BenRiach Distillery Company, and producer of Jack Daniel’s Tennessee whiskey.
Perthshire-based independent bottler and owner of Edradour distillery.
The holding company created to build and operate Isle of Harris distillery.
Company established to oversee the build and operation of Ballindalloch distillery in Banffshire.
A Scotch whisky distilling and blending company famous for its Teacher’s Highland Cream blend.
Owner of Lagavulin and Craigellachie distilleries that evolved out of Mackie & Co.
Operator of the Tomintoul distillery at Ballindalloch, and previous owner of Fettercairn.
The group formed by the merger of Glenlivet, Glen Grant, BenRiach, Caperdnoich and Longmorn.
Independent bottler and operator of Dornoch distillery in Sutherland.
The operator of Edradour malt distillery, which also produces the Ballechin peated malt.
Glasgow whisky broker that grew into a distilling and blending heavyweight.
A whisky blending and bottling company famous for its Clan Campbell blended whiskies.
The owner of Annandale distillery in Annan carefully restored the historic site to its former glory.
Spanish whisky producer that once owned Lochside distillery in Montrose.
Company founded to oversee the build and operation of Ncn’ean distillery in Oban.
The producer of Loch Lomond Group’s Scotch whisky and vodka portfolio.
Operator of the Borders’ first legal whisky distillery in 180 years.
Producer of a range of blended malts and single cask Scotch whisky expressions.
A subsidiary of J&A Mitchell, which operates Glengyle distillery and produces Kilkerran single malt.
A historic name in the world of Scotch whisky, now owned by Ian MacLeod Distillers.
The Morrison family-owned operator of Aberargie distillery near Perth.
A defunct whisky blender based in Leith, which once held the licence for Teaninich distillery.
Blending and distilling operation perhaps most famous today for its London dry gin.
Once owner of Lagavulin distillery and creator of the globally successful White Horse blend.
Distilling dynasty best known for its early adoption of the patent still at Cameronbridge.
Owner of two distilleries in in the Argyllshire port of Campbeltown.
Distilling and blending company whose whisky was on board the ill-fated S.S Politician.
The holding company of Laphroaig distillery, now owned by US-Japan entity, Beam Suntory.
Former owner of Edradour distillery and a range of blended Scotch whiskies.
Family-owned drinks business, best known for the world’s leading single malt whisky, Glenfiddich.
Whisky blender associated with Angus Dundee Distillers, and based at Tomintoul distillery.
Defunct blending, bottling and distilling company that once operated Bladnoch and Bruichladdich.
Two of Scotland’s most renowned whisky families merged to form an alliance during the 1950s.
British brewer, hotelier and restaurateur that at one time owned five Scotch whisky distilleries.
Blending and brewing company formed by the merger of Allied Breweries and J. Lyons & Co.
London-based independent bottler that produces the Port Askaig and Elements of Islay brands.
One of the ‘Big Five’ producers that grew from a one-man business into a global empire.
US-based liquor giant that held significant Scotch interests during the 20th century.
The Scotch malt whisky arm of luxury goods group Louis Vuitton-Moët Hennessy (LVMH).
Mumbai-based owner of the Seven Islands single malt, produced in collaboration with BenRiach.
Glasgow-based pub-operator that was formerly associated with distilling and blending.
A company formed in 1997 to oversee Diageo’s beer, wine and spirits operations.
A hotel and catering conglomerate which became one of the world’s top wine and spirit producers.
Leith-based whisky blender most famous for its Vat 69 blend.
Bristol-based wine and spirits group that grew to become the second-largest in the world.
The current custodian of Rothes’ Glen Grant distillery, which is owned by Italy’s Gruppo Campari.
Small German distillery and shop with a few independent Scotch whisky bottlings to its name.
Online fan club run by the former owners of Bladnoch distillery, and bottler of single cask whisky.
A family company that owned and operated a single distillery, Dalmore, for nearly a century.
One of Sweden’s new start-up distilleries making a strong name for itself around the globe.
Fictitious former producer of Ben Roland and Laird’s Reserve blended Scotch whiskies.
Proprietor of The Antiquary blended Scotch, and former licensee of Benromach distillery.
Glasgow-based owner of The Ileach, Black Cuillin and Pibroch single malts.
Subsidiary of Picard Vins & Spiritueux, which bottles blends and malts.
Hereford-based producer of Peat’s Beast, The Corriemhor and the Rest & Be Thankful range.
Exporter of bulk blended whiskies to the US, Italy, Germany and the Far East.
High-end Campbeltown deli-turned-independent bottler that became a Cadenhead outlet.
Now dissolved whisky exporter and former owner of the Glen Rossie blended Scotch whisky brand.
Dublin-based wine and spirit merchant founded by Alexander Findlater.
Independent bottler and blender with plans to revive Perth’s whisky heritage.
One-time owner of Bladnoch distillery that became a Glasgow-based blender and exporter.
Glasgow whisky merchant and blender that became the licensee for Dufftown’s Parkmore distillery.
A whisky bonding, bottling and brokering company based at the old Coleburn distillery site.
Whisky wholesaler and independent bottler co-founded by Arran distillery’s Harold Currie.
Danish brewery and micro distillery which also has a range of independent bottlings to its name.
Blender and bottler behind MacNair's blended Scotch whisky, now owned by Pernod Ricard.
The luxury goods manufacturer and retailer had its own blend created during the 1970s.
Germany and Austria-based blender and bottler that owns the Glenkenny and Dean’s Scotch whiskies.
Blending company formed by two First Wold War veterans, best known for its Red Hackle blend.
Defunct brewing and leisure company, with single malt and blended Scotch whisky interests.
Producer of the Islay Storm single malt, owned by the Highlands & Islands Scotch Whisky Co.
Modest sized blender and bottler originally based out of Glasgow as part of Train & McIntyre.
Blender and merchant most famous for creating Crabbie’s Green Ginger Wine.
A humble London wine and spirit merchant that created one of the world’s best selling blends.
The Scotch whisky arm of one of Europe’s largest beverage manufacturers and distributors.
Defunct Glasgow-based wholesale tea, wine and spirit merchant, specialising in whisky blending.
An independent whisky blender most famous for the Grand Macnish, Lauder’s, and Islay Mist blends.
The trading name for London & Scottish International Ltd, an independent company owned by the ...
Historic Perth-based blender, bottler and wholesale wine and spirits merchant.
Once the UK’s third-largest supermarket chain, which owned the Glen Nevis and Auld Acrimony brands.
Perth-based whisky blender best known for its Famous Grouse blended Scotch whisky brand.
Renfrewshire-based producer of the Glen Ranoch Highland single malt.
Leith-based Scotch whisky blender most famous for its Dandie Dinmont brand.
The UK’s largest independent alcoholic drinks manufacturer and distributor, based in Liverpool, ...
Cumbria-based brewer that created blended Scotch whisky brand, The Glenlivet-Blend.
The brand owner, producer and distributor of a range of Scotch whiskies and gins.
Producer of the Old Montrose blend, now owned by Campbell Meyer & Co.
Whisky blending company most famous for creating the world’s smallest bottle of whisky.
London-based blender and exporter that now focuses its operations in Zambia.
Major brewing conglomerate in the 1960s and ‘70s which diversified into whisky.
Victorian blender and whisky broker that produced the Clan Macleod and Glen Finnan blends.
Taiwanese blender and bottler of Scotch whiskies named after the famous French artist.
Fife-based blender and proprietor of the Davaar brand of Scotch whisky.
A famous name in the world of Scotch whisky and wine, and one which has survived to the present day.
Lost chain of London wine shops formerly owned by Mark Reynier and Simon Coughlin.
Glaswegian association responsible for the promotion of craftsmanship in the city.
The Danish discount supermarket chain offers its own Scotch in the form of the Old House brand.
Whisky consultant and educator that organises and hosts a variety of whisky events.
Nineteenth-century Yorkshire food retailer with its own selection of Scotch whiskies.
Netherlands-based online retailer that also produces special whisky festival bottlings.
German whisky and cigar merchant that offers customers occasional single casks under its own label.
Danish whisky events organiser with its own range of limited edition Scotch whiskies.
Nineteenth-century British department store with a series of Scotch bottlings.
Swiss wine and spirits importer and retailer located near Aargau.
Speyside hotel and bar, located in Craigellachie at the heart of Scotland’s Malt Whisky Trail.
An online retailer offering a curated range of Scotch whisky, specialising in single casks.
Brittany-based whisky club that regularly bottles Scotch expressions for its members.
Whisky club based in Belgium, organising tasting events and offering club bottlings.
Edinburgh whisky specialist offering ‘try before you buy’ service, with on-site bar and bistro.
Munich-based spirits retailer with its own line of own label Scotch whiskies.
The global cash and carry franchise sells its own whisky under the Glengannon label.
One of Germany’s largest supermarket chains owns Mc Intyre blended Scotch whisky.
One of the longest-serving Calor Gas dealerships, and Orkney wine and spirits merchant.
One of Europe’s largest budget grocery retailers, with its own line of Scotch whiskies.
The historic London wine merchant and bar chain has bottled its own whiskies since the 1980s.
The global supermarket chain has been selling Scotch under its own label for more than a decade.
An independent bottling range founded by Gordon Wright after leaving Bruichladdich in 2005.
Independent bottler with a focus on well-matured single cask single malts.
Italian bottler with strong historical connections to recent whisky history in Italy.
Dundee-based independent bottler with a handful of releases to its name.
A London-based independent bottler that also operates a retail shop and bar in Singapore.
Subsidiary of The Glenmorangie Company Ltd that once bottled the notorious 80:20 blend.
A subsidiary of Campbell & Clark that bottled a small number of single malts.
Belgian drinks company that offers very occasional indie bottlings through its whisky shop.
This family-owned independent bottler specialises in cask strength whiskies.
Though to be Sweden’s first independent bottler of single cask single malts.
Family-run German spirits importer that regularly bottles its own Scotch whiskies.
Family-owned American wine and spirits merchant based in San Francisco.
A small independent Belgian bottler and importer run by whisky writer Bert Bruyneel.
Small, family-owned Scottish company specialising in independent and novelty whisky bottlings.
California-based wine merchant and auctioneer that bottles single malts under the Faultline label.
Pointers of London & Edinburgh primarily sold porcelain gifts and occasionally whisky decanters.
Small German indie bottler with only a handful of releases to its name.
English independent bottler and retail shop owned by Thomas Ewers of Malts Of Scotland.
Long-standing Bologna whisky bar and shop with a short history of independent bottlings.
Independent Scottish bottler and merchant based in Inverkeithing, Fife.
Village grocer, ironmonger and wine and spirits merchant that became known for its whisky.
Britain’s largest wine merchant also bottles whiskies under the Old Harry and First Cask labels.
Prominent 1980s Italian indie bottler that helped establish a trend for cask strength whiskies.
One of London’s oldest wine merchants with an opaque history and some legendary bottlings.
Private members’ club and independent bottler of whiskies and spirits.
Terroir-focused independent bottler that was founded in Aberdeen by its Japanese owner.
Small Cumbria-based indie bottler with a number of interesting but obscure whiskies to its name.