Drinking whisky: the ultimate winter sport
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
The weirdest element of Whiskey Union is Diageo's departure from convention.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
Dave Broom is inspired by the common dedication and passion shown at the first World Whisky Forum.
The spontaneity of Laphroaig's #OpinionsWelcome campaign is just what Scotch whisky needs.
With more women than ever enjoying a wee dram why does gender stereotyping still exist at all?
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
A Brighton bat walk stirs thoughts of silent stills and dormant distilleries in Dave Broom.
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
Gender-appropriate whisky has no place in a world devoted to fighting sexism, says Becky Paskin.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
American whiskey sales are buoyant; blended Scotch sales less so. But there’s a silver lining…
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
Do recent shipment declines signal the end of Scotch whisky’s long-running export success story?
Whisky innovation doesn’t necessitate radical changes, writes Dave Broom.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
Johnnie Walker has a new expression, finished in rye casks. One question, says Dave Broom: why?
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
There’s a new breed of bar in town set to revolutionise the way we drink whisky.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
There’s no excuse for a poorly made cocktail if it costs the earth.
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
A poetic reverie leads Dave Broom to ponder the need to ‘tread softly’ when tasting whisky.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
A new project promises to delve deep into the island’s history – with Scotch footing the bill.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
If a distillery visitor centre is being upgraded, so should the staff training, says Dave Broom.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
The world is full of flaws, says Dave Broom, but that makes it endlessly fascinating.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
'Scotch whisky' is now legally recognised in Botswana. Who cares? Lots of people – and here's why.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
Restless meanderings on irons and irony, kettles, espresso machines and hot water bottles.
It’s time for Scotchwhisky.com to branch out into the wider whisky realm, says Dave Broom.
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
Welcome, friends, to what we want to be the first stop for any whisky lover on the internet.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
Texture should play more prominence when describing whisky, writes Dave Broom.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
Dave Broom discusses changes to the way we score the whiskies we taste – and why words matter more.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
The ‘safe’ revamp of Glenrothes represents a lost opportunity, says Richard Woodard.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
Whisky has become a commodity to be traded and make a few speculators some money.
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
And, according to Richard Woodard, most single malts shouldn’t even try.
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
Visiting Seattle, Dave Broom has his mind blown by the innovative use of barley varieties.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
Musings on mental retention, Bob Dylan’s Never-Ending Tour and the whisky festival circuit.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
As the sophistication of Russia’s doping programme is revealed, Scotch has a small part to play.
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
Dave Broom is impartial to chocolate eggs, but there are other ways to enjoy Easter.
How Marxist theory could teach the Scotch whisky industry a lesson on the perils of leadership.
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
Simple, alluring, delicious, yet the Highball is shrouded in mystery, says Dave Broom.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
Listen to ‘expert’ advice but trust your own instincts when tasting whisky, urges Dave Broom.
They serve a purpose, says Dave Broom, but discourage us from exploring the wider world.
A poorly worded press release has Dave Broom considering Scotch whisky’s individuality.
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
Whisky shows should be for everyone, not just those who can afford them.
American firms buying Scotch whisky companies proves the category has a bright future ahead of it.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
For the first time, Port Ellen and Brora are absent from Diageo’s annual Special Releases.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
The launch of Johnnie Walker White Walker and the GOT malts were a big success for Diageo.
The oldest release from Port Ellen distillery is among Diageo’s 2016 Special Releases.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
The resurgence was spearheaded by leading brands such as Johnnie Walker and Lagavulin.
Sales were up in the last six months of 2017, with Johnnie Walker leading the charge.
Maureen Robinson curates the annual Special Releases for the world’s largest Scotch whisky group.
World’s leading Scotch whisky company reports improving trends for Johnnie Walker and Buchanan’s.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
The influential US education and mentoring programme will close with the loss of about 40 jobs.
The multinational intends to produce a variety of different whiskeys with a new US production site.
Just eight whiskies will form the distiller’s annual Special Releases collection.
Collectivum XXVIII features spirit from all 28 of the company’s active malt distilleries.
The new facility will be a state-of-the-art hub for whisky blending and testing.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
The currently silent Islay distillery will be set up to produce various styles of whisky.
Dramatic company U-turn follows axing of much-praised educational initiative two months ago.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
Remaining in the European Union will be better for the Scotch whisky industry, says Ivan Menezes.
The highly anticipated but ‘worst kept secret in malts’ is revealed months ahead of release.
Workers for the Scotch whisky giant have voted to strike over a pay dispute.
Diageo’s 2015 Special Releases features some familiar faces, plus a rare 40YO single grain.
Diageo plans to print nutritional information on bottles of whisky in the US.
Johnnie Walker owner donates £4m to help National Galleries of Scotland acquire the painting.
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
Diageo’s new Whiskey Union range will feature ‘unorthodox, weird’ Scotch-based products.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
Task force looked at ways to reform Scotch whisky’s strict production rules, says report.
Diageo’s new NAS Talisker release underpins its goal to become largest malt retailer in GTR by 2018.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
Bagpiper exports are halted and McDowell’s labelling is set to change following ‘helpful’ talks.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
The industry legend and man behind the Diageo Classic Malts has passed away.
Andy Watts will be responsible for overseeing the SA group’s Scotch whisky portfolio.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
The two cult distilleries will restart production by 2020 in a £35m investment by owner Diageo.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
Rebecca Weir, 18, has been taken on as an apprentice by Diageo Abercrombie copperworks.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
Diageo has extended its loan of the collection to the Scotch Whisky Experience until at least 2029.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
New alcohol guidance from the UK government recommends drinking no more than 14 drams per week.
The alcoholic tea blend offers whisky lovers an ‘alternative’ drinking experience.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
Diageo’s closed plant in Kilmarnock is at the heart of regeneration plans for the town.
The Diageo-owned Irish whiskey distillery will open to visitors later this month.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
This small black box could be a game-changer in the fight against counterfeit whisky.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
The years to come could shed a new light on the dark early days of Scotch whisky making.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
After years of record-breaking increases, there are signs that the market may be softening.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
The new move by Chivas Regal says a lot about the current state of the Scotch whisky market.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
What does the striking new look and range rethink say about the modern face of single malt?
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
The private members club offers a selection of single casks priced at up to €450,000.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
The industry has made great strides in environmental matters, but packaging challenges remain.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
As popular blends face major price increases, we assess the likely effects of the move.
The challenges of building a £100m new distillery, by the man who came up with the idea.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
After the single malt’s revamp, has it found its place in the whisky world?
After three consecutive years of shipment declines, where does the industry go from here?
The whisky was never designed specifically for women, its producer explains.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
The single grain Scotch launched by the footballer will be joined by a new expression this month.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
The Scotch whisky brand will become the first to print nutritional information on its label.
James Eadie’s Trade Mark X blend has been recreated 160 years after its conception.
Whisky fans are rejoicing at finally being able to communicate their drink choice through an icon.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
The collection of Scotch whiskies will ‘honor’ the Great Houses of the Seven Kingdoms.
The 2018 limited release line-up is completed by a blend of six coastal single malts.
The Dufftown expression’s release also heralds a revamp of the brand’s entire core range.
The House’s exclusive Scotch whiskies will be available from Amsterdam Schiphol for the first time.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
The renowned whisky consultant leaves a global distilling legacy behind him.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
The fourth edition of this exploration of the art of blending focuses on the ‘Mastery of Oak’.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
The latest whisky to join Glenmorangie’s Legends Collection is inspired by ancient wines.
The blended malt brand is launching a new expression with a higher proportion of Islay malt.
The master blender for Johnnie Walker has been recognised in the Queen’s Birthday Honours List.
Moray Council has become the first in the UK to allow smaller pours of whisky samples at tastings.
The Scotch brand has redesigned and renamed its core range to appeal to new whisky drinkers.
The new blended Scotch from Whyte & Mackay is designed to appeal to younger drinkers.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
The blended Scotch brand is the latest to introduce a blended malt expression, Buchanan’s Select.
The Scotch Whisky Association ruled that the Instagram posts were ‘demeaning’ to women.
The cult blended Scotch’s return would require a rebuilding of mature malt whisky stocks.
Glenrothes will conduct a study to see whether music affects how people taste whisky.
The new interactive release from The Glenlivet contains no cask information, age or tasting notes.
Scottish Secretary uses trip to call on Mozambique government to grant Scotch legal protection.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
Johnnie Walker Black Label The Director’s Cut marks the release of the sci-fi sequel.
The Scotch Malt Whisky Society and Dr. Adam Moore give 120 people the chance to drink for science.
The Glasgow blender has introduced Whyte & Mackay Light ‘spirit drink’ at 21.5% abv.
Swimmers take to Islay’s waters to create a blended malt that will be sold for charity.
The new Norlan VAILD is designed to focus attention on flavour and aroma in whisky.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
Ex-Morrison Bowmore CEO to take charge of financial and corporate strategy at rare spirits business.
Simon Coughlin will head up a new whisky unit at French drinks group Rémy Cointreau.
The single malt expression becomes the Highland distillery’s oldest release to date.
A bottle of Old Vatted Glenlivet 1862 was opened in a project linking rare spirits and watches.
The festival will incorporate eight distilleries along a scenic driving route through the Highlands.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
Jim Murray has named an American whiskey as ‘whisky of the year’ for three years running.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The distillery’s stillhouse will be entirely dismantled and rebuilt under the plans.
Bartenders will be given the chance to create the brand’s 2017 limited edition single malt whisky.
New releases will embrace Bitcoin’s blockchain technology in a bid to combat fake whisky.
Plans to revive the Islay distillery have been submitted to the local council for approval.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
A bottle of the Prince’s Royal Lochnagar 30 Year Old expression was auctioned for charity.
The proceeds from the sale of bottle number one will be donated to Islay Heritage.
First event is planned for 10 February – the birthday of Johnnie Walker pioneer Alexander Walker.
The 62-year-old single malt is the most expensive bottle of whisky auctioned by Christie’s.
Further debate on transparency is needed, say SWA members, following our open letter on the issue.
Bowmore owner Beam Suntory has named its new master blender following Barrie’s exit in February.
New display in Edinburgh examines the legacy of ‘The Father of Blending’, Andrew Usher.
A former department store on Princes Street could become a multi-million pound whisky experience.
Plans for the multi-million-pound Edinburgh attraction have been approved by authorities.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
Scotch producers have joined the global movement to stamp out non-recyclable plastic waste.
The Speyside distillery has claimed an Indian whisky company’s label is too similar to its own.
New targets include switching 80% of primary energy supplies to renewable sources by 2050.
Film tells story of nude photographer Spencer Tunick’s project among Colombia’s warring factions.
Grant’s has shirked Scotch tradition by printing two young age statements on its new blended range.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
The total tax paid on an average bottle of Scotch in the UK is set to rise to £10.20.
The collection has been designed to be mixed with spirits such as Scotch whisky or sipped neat.
Long-serving master distiller earns accolade for services to business and the community in Speyside.
The 18-year-old blended Scotch whisky is being relaunched with a new name and design.
The maker of the Glencairn whisky glass was recognised in the international trade category.
Part of the brand’s experimental range, the latest blend is made up of more than 200 whiskies.
Two new heavily peated expressions from Loch Lomond distillery have been released.
The Speyside distillery’s new expression is its third travel retail-exclusive release this year.
Highland distillery Tomatin unveils a £2,000 1972 single malt, alongside innovative whisky tea.
Bottles will feature calorie information by 2022, thanks to a new industry commitment.
A travel retail exclusive has been released in honour of the former distillery owner.
A Scottish MSP has called for greater protection for Scotch from ‘imitation whiskies’ post-Brexit.
The Scotch Malt Whisky Society has unveiled a 10-year-old Sherry cask-matured blended malt.
The whisky retailer will launch a new auction site in September, with rules to combat ‘flipping’.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
Work will begin to restore the silent Falkirk distillery now plans have been approved.
David Gates will lead BrewDog’s spirits division, ahead of its first whisky launch.
The wrong whisky was filled into some bottles of the Speyside single malt series’ new Batch 4.
A total of 55 bottles were collected for the raffle during the Great Whisky Distillery Challenge.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
Created by the Craigellachie Hotel, the expression combines eight Speyside malts.
Blended malt expression is back on the shelves after a successful return to the US and Australia.
Jamieson’s Jigger Edition celebrates the 44-year career of cooper Michael Jamieson.
A Swedish study has now provided a scientific basis for this long-held belief.
Can Norlan’s combination of functionality and aesthetics help revolutionise the enjoyment of whisky?
Three lots of rare whisky labels have been withdrawn from auction following protests on Facebook.
The changes represent a ‘significant development’ for the producer of Ballantine’s and Chivas Regal.
Calls to bottle all Scotch in Scotland follow claims that more than 100 jobs are at risk.
The expression is said to offer drinkers an ‘accessible’ Sherry-finished single malt.
‘Significant uncertainty’ will follow UK vote to leave EU, warns Scotch Whisky Association.
Buy a ticket for the charity raffle and you could win over £2,000 worth of whisky.
The limited-edition expression has won a permanent place in the Islay single malt’s range.
Dr Nick Savage will join the recently-revived Lowland distillery as its new master distiller.
The second instalment in the Sherry-finished series is the distillery’s oldest official release.
The new Islay single malt, matured in three different types of cask, is a travel retail exclusive.
Work has begun to resurrect the Highlands distillery, as its original stills are sent for repair.
The brand’s hugely successful Keep Walking platform is rebooted to arrest recent sales declines.
A UK exit from the European Union risks huge damage to the industry, says government minister.
The 1972 bottling joins more than 80 lots of Macallan in the Hong Kong sale next Friday.
Unusual peated expression, aged for 14 years, will be exclusive to travel retail.
Scottish Government award will help fund construction at the £12m project west of Glasgow.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
The 1978 vintage whisky from the silent distillery marks 200 years since its founding.
There were almost 2m visits to whisky distilleries last year, and spending topped £60m.
The whisky has been created with golf star Cristie Kerr ahead of the Women’s British Open.
Two Scotch distilleries opening this summer are on the lookout for distillers to join their teams.
Scientists have discovered a barley gene which could help future-proof barley against drought.
A new online tool matches users’ personal flavour preferences to one of six blended whiskies.
Whisky from the lost distillery sits at the heart of the new Johnnie Walker Ghost & Rare edition.
Work has begun on Dunyvaig Castle, a fortress built a stone’s throw away from Lagavulin distillery.
The 58-year-old single cask whisky is the distillery’s first commercial bottling in its history.
The whisky has been created to celebrate the Netflix film about the life of Robert the Bruce.
Scotch whisky industry’s second biggest player reports Chivas Regal sales down, Ballantine’s up.
Television spot for single malt’s new range aims to break conventions in whisky advertising.
Funding round looks to raise £5.5m to build whisky and gin distillery in castle grounds.
The Islay distillery will add two more stills in a bid to cash in on the buoyant malts market.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
Just 184 bottles of 30-year-old Royal Lochnagar gifted to Prince Charles are to be sold.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
Max McFarlane has joined the Lowland distillery to help shape its spirit character.
The airline has partnered with InchDairnie to create a commemorative centenary whisky.
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
Rare breed Galician beef with your Mortlach? London members’ bar uses Scotch in new ‘duets’ menu.
Famously smoky Islay distillery celebrates 200th birthday with two releases of special expression.
Campbell Evans named as new non-executive director of the online Scotch whisky marketplace.
A special ballot will decide who can buy the 24-year-old birthday bottling, priced at £1,494.
The complete set from 2001 to 2016 could fetch up to £25,000 at Bonhams in Edinburgh.
The Glenfarclas Family Cask Trunk features vintages spanning five decades.
The new whiskies in Benromach’s Heritage collection have been aged for more than 40 years.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
The Dublin distillery has celebrated its recent opening with three new cask-finished whiskeys.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
Bottles sold from the Prince’s cask of Royal Lochnagar 30 Year Old have so far raised £225,400.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
Burn Stewart master blender Ian Macmillan has joined Bladnoch as master distiller.
Lagavulin and actor Nick Offerman have produced a comedic Scotch tribute to the Yule Log broadcast.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
Events organised by Whisky Extravaganza cater for novice and experienced whisky drinkers alike.
A new tech-based trading platform aims to benefit investors and ease pressure on distillers.
The distillery’s one-off bottling will raise funds for research into Motor Neurone Disease.
The Game of Thrones-themed blended whisky will be available globally from this month.
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
The Speyside attraction intends to 'awaken the sleeping giant' of whisky tourism.
Bladnoch distillery will run once again after the site was purchased by an Australian businessman.
A tearjerking whisky advert created by two film students could be the most powerful ever made.
The Angus farm distillery has released Scotland’s first rye whisky in over a century.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
Consumers will soon be able to access detailed content via QR codes on every bottle.
Bottles of Dewar’s blended Scotch unearthed in former British Army garrison in Israel.
Tours and tastings will celebrate the Highland distillery’s landmark this Saturday.
Visitor numbers hit record levels in 2016, with more distilleries opening to the public.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
One PhD student will receive £4,000 to study the effects of climate change on water supply.
The Scotch whisky industry has signed a charter to help promote Scottish food and drink overseas.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
Rum Cask Finish, Wine Cask Blend and Espresso Roast whiskies join the brand’s experimental series.
A female version of Johnnie Walker’s Striding Man will grace bottles in the US.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
HRH has requested the whisky, gifted to him upon a distillery visit, be bottled for charity.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
Dubai-based retailer Le Clos breaks own record with latest Macallan Fine & Rare sale.
The purchase marks the third Macallan record set by Dubai-based retailer Le Clos in 18 months.
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
The new adaptation will open in Scottish cinemas on 5 May before a UK-wide release.
The single malt collection is inspired by the elements wood, fire, earth, metal and water.
The American whiskey has overtaken The Famous Grouse as the UK’s most lucrative whisky in retail.
The Highland single malt marks master distiller Richard Paterson’s 50 years in whisky.
The Macallan and Highland Park owner will relocate to 100 Queen Street in spring 2017.
Former Macallan managing director Willie Phillips has been appointed chairman of Ardgowan.
Samaroli was known for his ‘legendary’ bottlings, which are among the most coveted in the world.
The money will finance a distillery and heritage centre highlighting the area’s illicit whisky past.
Scotch producers claim government figures show ‘fairer’ taxes generate more revenue for economy.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
The search is on to find the most creative, humorous and honest views about the whisky brand.
The 28 Queen Street venue closes temporarily while it undergoes a £300,000 renovation project.
Building work is now underway following a lengthy excavation process at the historical site.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
The £12m distillery will produce both peated and unpeated Lowland malt whisky.
Almost 40 years after its closure, the lost grain distillery has released its first official whisky.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
Over two million visits were made to Scotch whisky distilleries in 2018, a new record.
The alliance recognises the new wave of whisky distilleries contributing to the category’s success.
Glenmorangie hopes to reverse the extinction of oysters at the site more than a century ago.
The range will include eight-year-old, 15-year-old and 40-year-old single malt whiskies.
Inspired by a 150-year-long Glengoyne distillery tradition, only 3,138 bottles are being released.
A ‘reinterpreted’ 16-year-old and a new 23-year-old will be released globally in 2017.
The Islay distillery's anniversary bottling pays homage to its past and present distillers.
The 1972 bottling, aged 44 years, almost doubled its pre-auction estimate.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
Distilling has been revived at Bladnoch after an Australian businessman saved the Lowland site.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
Young people in the Highlands are being given maturing casks to pay for higher education.
The distillery has released a new single malt with no cask information or tasting notes.
Jameson’s new innovation is designed to appeal to both whisky and coffee fans.
The blender has withdrawn its single grain brand after postponing plans for a Borders distillery.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
The Bourbon festival has also tapped Led Zeppelin frontman Robert Plant and rock duo Hall and Oates.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
Bottle 1 of Genesis, the English distillery’s new single malt, breaks two world records.
The distillery is funding an effort to revive Dornoch’s extinct Native European oyster population.
The Speyside single malt has updated its range to appeal to new whisky drinkers.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
Single malt fetches £68,500, breaking two records and almost doubling its pre-sale high estimate.
The indie bottler is mothballing its Whisky Jewbilee events to focus on international expansion.
The blended Scotch has signed a three-year sponsorship deal with the Premier League football team.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
The Speyside distillery’s new entry-level expression is being gradually rolled out.
The ‘highly limited’ distillery-exclusive bottling has been finished in a Pedro Ximénez Sherry butt.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
A 1964 Bowmore, which sold for £31,000, was the highest earner at this year’s Distillers’ Auction.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
The Japanese whisky has become the most expensive ever sold at auction.
A signed 15-year-old bottling by Silvano Samaroli reached £61,000 at auction this week.
The first edition bottling is the most valuable Japanese whisky ever sold at auction.
More than 70 rare whiskies are for sale at the Worshipful Company of Distillers auction.
The Rum Riot expression from Ian Macleod Distillers is said to be ‘not for everyone’.
The London distillery is encouraging buyers to open and drink its debut whisky rather than flip it.
The first whisky to be distilled in St Andrews for nearly 160 years earns £7,100 at auction.
The distillery will help European repopulation efforts after funding Dornoch’s DEEP project.
Scotch whisky producers are already ahead of commitments to operate more sustainably by 2020.
The movement will tackle ‘out-dated perceptions’ of the stereotypical whisky drinker.
The new range of ‘everyday premium’ blends are designed to highlight cask character.
Smokehead High Voltage is introduced as a ‘more intense’ version of the Islay single malt.
The 28-year-old blend is designed to evoke the aromas of the palace’s kitchen gardens.
The first rye whiskey in Old Forester’s 148-year history will arrive in the US from next month.
The blended Scotch will target ‘trendsetting’ cities to make the serve the ‘next big thing’.
The Swedish distillery’s new Intelligens single malt was designed using artificial intelligence.
The Highland distillery has released 16- and 23-year-old travel retail-exclusive single malts.
The Speyside distillery’s new ‘unrepeatable’ limited edition has been made using now-retired stills.
The Highland distillery has unveiled new releases of two vintage single malts.
Luxury hotel Vagabond Club’s new whisky bar offers over 1,000 ‘rare and award-winning’ whiskies.
The distilleries will release 19- and 22-year-old Sherried whiskies as 2019’s festival exclusives.
The distillery’s new whisky is its first permanent age-stated malt in almost 20 years.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
The organisation will celebrate the late Scottish author and his love of single malt.
The International Barley Hub will make Scotland the global centre for barley research.
The 122-year-old bottler has overhauled its whisky ranges to appeal to modern whisky drinkers.
The new single malt was created in collaboration with the architect of the £140m facility.
The Islay distiller claims its publication of The Classic Laddie recipe next month is legal.
The Sherried ‘firm favourite’ from Glengoyne distillery returns for a sixth outing.
Earth Mode measures internet users’ digital carbon footprint in ‘eye-opening’ new initiative.
The new £250 expression was launched at this week’s Campbeltown Malts Festival.
Experts from all over the world are set to attend the Worldwide Distilled Spirits Conference.
The releases include Phenomenology and No Name, the company’s peatiest whisky to date.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
Holyrood Park Distillery aims to start whisky distillation and to open to visitors in 2018.
The vintage relaunch comes six years after the 1995 bottling was initially released.
The £25,000 Speyside single malt whisky will be limited to only 200 bottles worldwide.
Planned Dingwall distillery sets out to raise more than £1.5m through community-focused share offer.
Macallan Edition No 2 celebrates distillery’s collaboration with restaurant El Celler de Can Roca.
Famous Grouse owner will open new central Glasgow HQ, ending Perth’s proud Scotch whisky heritage.
Detailed information on the make-up of Port Charlotte Scottish Barley is now available online.
Five social enterprises share US$750,000 funding in culmination of second year of The Venture.
Limited edition Blue Label bottle, unveiled during Milan Design Week, goes on sale later this year.
Chivas down, The Glenlivet up in the last six months of 2015 as difficulties continue in China.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
The 1926 Macallan Valerio Adami was sold at auction by Bonhams in Edinburgh for £848,750.
First single cask releases into the US celebrate distillery’s connection with luxury rail operator.
Islay distillery publishes the detailed recipe for ‘The Classic Laddie’ expression on its website.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
Production is set to start in April next year, with the first whisky likely to be bottled in 2020.
Cutty Sark blender Kirsteen Campbell replaces Gordon Motion as master blender of The Famous Grouse.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
Whiskies printed with ink only visible under UV light will be launched at the London show.
Jack Mayo is one of a number of new appointments at the Edinburgh start-up.
The company’s oldest whisky release to date is priced at £12,000 a bottle.
Retail figures also include liqueur and RTD sales, blended Scotch brand The Famous Grouse claims.
The Soho whisky specialist has undergone its first rebranding in more than 50 years.
The company will meet the Scotch Whisky Association in March following last week’s campaign launch.
The Peter Blake and Valerio Adami 60-year-old malts will be sold by Bonhams in Hong Kong.
The organisation writes to clarify the current legal position – and what might happen in the future.
The shop in the heart of the Orkney capital will offer exclusive whiskies and merchandise.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
Latest addition to distillery’s Fine & Rare collection is priced at $10,000 a bottle.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
Construction work at the R&B Distillers facility at Borodale House is due to begin in April.
Fèis Ìle release brings the Scotch whisky transparency debate to the Islay Festival.
More than 100,000 rare bottles were sold at auction in the UK last year, worth over £40m.
The bottler removed detailed information about two new whiskies after contact from the SWA.
Need for legislative change and greater clarity is a ‘no-brainer’, says company founder John Glaser.
Islay distillery promises more open approach as thousands sign up to Compass Box campaign.
The fire led to the deaths of thousands of fish and other aquatic life in the Kentucky River.
Two bottles with labels designed by Sir Peter Blake and Valerio Adami were sold in Dubai.
Georgie Bell will focus on raising the profile of the company’s five single malt brands.
The last UK stocks of the Wick distillery’s discontinued expression are offered for sale.
The new Highland distillery is believed to be the first solely founded by a woman.
The blended malt has been named the most requested Scotch whisky brand by the world’s leading bars.
Speyside-born Struan Grant Ralph has adopted the role previously occupied by Ian Millar.
The last remaining monument of the Lowlands distillery is being demolished to make way for flats.
Tributes have been made to the distillery’s head of communications following his sudden death.
Douglas Laing is to release its first Feis Ile edition of the Islay blended malt in May.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
Uncle Duke’s is a Bourbon-inspired single grain whisky designed for the ultimate Old Fashioned.
The Speyside distillery is launching a 10-year-old triple-distilled single malt whisky.
The Circle is a blended malt created by the winner of the blender’s first bartender programme.
Glen Moray’s distillery manager is set to join Ireland’s Dingle distillery in October.
Isle of Arran Distillers has confirmed plans to build a second distillery on the Scottish island.
The Rothes distillery has doubled its capacity to meet rising demand for Speyburn single malt.
The single malt range has been created to ‘demystify’ Scotch with Sea Cask and Land Cask.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
The colourful new look for the Scotch Malt Whisky Society’s bottlings puts age and flavour first.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
The single malt expression will be available on shelves once more after a three-year absence.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
A makeover for the Highlands distillery is the ‘final piece of the puzzle’ in reviving its identity.
The team behind London’s Black Rock bar have launched a quirky new whisky subscription service.
The Balvenie Fifty: Marriage 0962 has been created from some of the distillery’s oldest stocks.
The MMA fighter’s Proper No. Twelve Irish whiskey has had an ‘incredible reaction’.
The value of rare Scotch whisky sold at auction has fallen for the first time in 10 years.
The Islay distillery is to ‘close the loop’ on its production by building on-site maltings.
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
The new Inverkip distillery is scheduled to open in 2020, with a new malts series due next year.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
Bruichladdich’s former master distiller will shape the whisky of Islay’s newest distillery.
The young Dublin distillery’s first release is a three-year-old single pot still whiskey.
Independent bottler Gordon & MacPhail has revealed designs for its whisky distillery at Craggan.
The Fife distillery has released the first in a new series marking Scotland’s patron saint.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
Popularity of whisky auction websites helps to boost rare single malt sales in the UK.
The drinks giant has started building a malt whisky distillery in Sichuan province.
Beam alters its fan club name, admitting its definition of the word ‘men’ was not clear to everyone.
Dewar’s is ‘reinforcing its commitment to age statements’ with the launch of a 25-year-old blend.
Finished in Cognac casks, the new blended Scotch is designed for ‘high-energy celebrations.
The Irish whiskey producer has been given the go-ahead to build a second distillery.
The Taipei bar allows guests to select whiskies straight from casks lining the room.
Scotland’s introduction of a minimum unit price for alcohol contravenes EU law.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
The distillery’s new core range will feature age statements, rather than vintages.
The 36-year-old single malt has been created in homage of the rare Bowmore Sea Dragon.
Approval has been granted for a multi-million pound expansion of the Speyside distillery.
The independent bottler has revealed plans to build an £8 million malt whisky distillery on Islay.
The Orkney distillery’s new travel retail range is inspired by iconic Viking creatures.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
A whisky glass designed to fit in a woman’s hand is being launched next month.
The Spanish wine-influenced blended malt joins the whisky maker’s permanent range.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
The Highland distillery has replaced its vintages with a core range of age statement malts.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
After years of decline the SWA has predicted Scotch exports will improve within the year.
The Scotch brand is giving whisky fans the chance to design their own blend with My Edition.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
The traditional drinking vessel for Scotch whisky is now a medium for artistic expression.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
It’s made for drinking, so why have some whiskies now become collectors’ items?
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Some recommended whisky-related reading matter for the forthcoming festive period.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
There’s much whisky producers can learn from the comic book industry’s mistakes.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
America’s biggest Bourbon families reveal how whisky plays a role in their Thanksgiving traditions.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Take inspiration from these travel titles for your next whisky adventure.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
An alluring name, a fabulous colour and – most importantly – a great-tasting drink.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
The contrasting worlds of whisky and perfume have more in common than you might think.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
The Whisky Professor tackles triple distillation in answer to another reader question.
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
The Prof takes a break from science to consider the etymology of the lyne arm.
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
If the whisky is good, does it really matter what sort of vessel you drink it from?
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
How old’s that whisky? Does it matter? Numbers have got the Whisky Virgin’s head in a spin.
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
Our amateur Whisky Virgin is introduced to Scotch through a formative Islay experience.
From Speyside to Homebase, the delights and limitations of malt whisky’s journey into colour.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
The Whisky Virgin finds it is possible to train your senses to recognise aromas more easily.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
These top tips will help you make the most of whichever whisky show you’re visiting.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
Are women really better at tasting than men? If so, why? An examination of whisky and gender.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
The whys and wherefores of diluting your dram: when to add water, how much and why.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Barley variety’s effect on flavour is a hot topic, but Bruichladdich believes there are variations.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
With the distillery’s last warehouses set for demolition, we look back at its history.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
As technology advances, so too do the tasks and responsibilities of master distillers.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
The new Isle of Skye distillery documents key milestones from building work to production.
The fine art of redesigning your product has to balance innovation with respect for heritage.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
The style that almost vanished from the whisky universe is now very much back in vogue.
Build a picture-perfect Instagram account with tips from top whisky influencers.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
A global rundown of the world’s most popular drams – with not a single malt in sight.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
Discover the whiskies created to promote films, television shows and even video games.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
The construction of a humble whisky cask is more complex than you’d think.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
From barley field to still house, soaring temperatures can create challenges for distillers.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
The best whiskies to fill into your hipflask this autumn, according to the experts.
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
The city that ruled the whisky world is back in the spotlight after decades of decline.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
We celebrate it every year, but how did the Burns Night tradition begin?
These are the hotspots to hit if you want to earn your drams the hard way.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
The historic bottler embraces change and continuity, 123 years after it was established.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
Dave Broom endeavours to make sense of the factors affecting how we nose and taste whisky.
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
If stocks are limited, where are all the new Japanese whisky brands coming from?
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
How clever marketing helped transform an obscure single malt into a global powerhouse.
Looking into the past, present and future of the Highland distillery, founded in 1843.
The ambitious series of single cask bottlings now spans six decades from the 1950s.
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
The remote Highland region is set to return to whisky production after more than 150 years.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
The trickiest gift to wrap is a bottle of whisky or wine, but with a little flair it needn’t be.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
How much do you really know about Scotch whisky?
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
These are the whisky distilleries gaining a reputation for their Scottish gins.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
The Midleton master distiller talks serendipity, single pot still and experimentation.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
The author of A Clockwork Orange was almost as prolific with whisky and he was with the pen.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
The malt master and a pioneer of double cask maturation reflects on his career.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
The four-time Oscar winner had a long and distinguished career – and a love for Famous Grouse.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
America’s first great TV star sure loved his food, cigarettes and, of course, Scotch whisky.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
The controversial American football star had a particular soft spot for Johnnie Walker Red.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
The academic and cultural commentator was also an influential writer about Scotch whisky.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
The story of the flawed business genius who transformed the way the world sells liquor.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The story of one of the 19th century’s great black-market whisky still manufacturers.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
The leading Scottish literary figure was an exciseman before his writing career took off.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The single malt pioneers supplied politicians and celebrities from their famed London store.
The coded labels, originally born out of necessity, have created a cult whisky range.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
The master blender on how his whisky collection has transformed into a record of his career.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
An endeavour to taste as many whiskies as possible uncovered a penchant for St Magdalene Scotch.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
The Belgian electrician who came late to whisky, but indulges his passion to the full.
The social side of whisky collecting has had a profound impact on the Swede’s life.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.