Embracing a world beyond Scotch
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
American firms buying Scotch whisky companies proves the category has a bright future ahead of it.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
American whiskey sales are buoyant; blended Scotch sales less so. But there’s a silver lining…
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
Do recent shipment declines signal the end of Scotch whisky’s long-running export success story?
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
Simple, alluring, delicious, yet the Highball is shrouded in mystery, says Dave Broom.
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
Why Scotch marketers should beware swapping one dead language for another.
'Scotch whisky' is now legally recognised in Botswana. Who cares? Lots of people – and here's why.
A Brighton bat walk stirs thoughts of silent stills and dormant distilleries in Dave Broom.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
The spontaneity of Laphroaig's #OpinionsWelcome campaign is just what Scotch whisky needs.
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Does yeast matter in Scotch? Most distillers would say no – but their US colleagues might disagree.
To endure, Scotch whisky brands need to practise genuine innovation, says Dave Broom.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
Three recent releases prompt thoughts on the quest for true value in Scotch whisky.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
As the sophistication of Russia’s doping programme is revealed, Scotch has a small part to play.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
A new project promises to delve deep into the island’s history – with Scotch footing the bill.
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
A poorly worded press release has Dave Broom considering Scotch whisky’s individuality.
How Marxist theory could teach the Scotch whisky industry a lesson on the perils of leadership.
Scotch remains the whisky role model – but there’s competition. What can Japan teach the industry?
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
Johnnie Walker has a new expression, finished in rye casks. One question, says Dave Broom: why?
The weirdest element of Whiskey Union is Diageo's departure from convention.
With more women than ever enjoying a wee dram why does gender stereotyping still exist at all?
Meaningful innovation can still be realised within the boundaries of whisky regulations.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
Dave Broom is inspired by the common dedication and passion shown at the first World Whisky Forum.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
There’s no excuse for a poorly made cocktail if it costs the earth.
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
It’s time for Scotchwhisky.com to branch out into the wider whisky realm, says Dave Broom.
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
At a time when consumers clamour for more information about whisky, why does the law forbid it?
Time among the vines in Champagne reminds Richard Woodard of grain’s vital importance.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
And, according to Richard Woodard, most single malts shouldn’t even try.
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
An undefined term and a path toward too much choice will complicate an already complex industry.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
A poetic reverie leads Dave Broom to ponder the need to ‘tread softly’ when tasting whisky.
Gender-appropriate whisky has no place in a world devoted to fighting sexism, says Becky Paskin.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
There’s a new breed of bar in town set to revolutionise the way we drink whisky.
Visiting Seattle, Dave Broom has his mind blown by the innovative use of barley varieties.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
Whisky has become a commodity to be traded and make a few speculators some money.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
Welcome, friends, to what we want to be the first stop for any whisky lover on the internet.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
In a joyless age, is whisky allowed to make us smile? Sober thoughts on booze and happiness.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
The tyranny of figures – and a further explanation of the scoring system used for our tasting notes.
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
A day on the Norfolk Broads reminds Richard Woodard not to neglect familiar whiskies.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
Prospects for growth remain ‘strong’ despite third consecutive fall, Scotch Whisky Association says.
Politicians urged to stand up for Scotch in the run-up to the UK General Election.
Deeside Brewery in Aberdeenshire has begun distilling an experimental style of Scotch whisky.
Two Scotch distilleries opening this summer are on the lookout for distillers to join their teams.
UK Scotch sales fell by 1m bottles after spring duty rise, says Scotch Whisky Association.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
Scotch producers claim government figures show ‘fairer’ taxes generate more revenue for economy.
A Scottish MSP has called for greater protection for Scotch from ‘imitation whiskies’ post-Brexit.
The US became the first billion-pound Scotch whisky market as single malts continued to surge.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
The United States has threatened to impose increased taxes on Scotch and Irish whisky.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
Over two million visits were made to Scotch whisky distilleries in 2018, a new record.
Scotch whisky producers are already ahead of commitments to operate more sustainably by 2020.
‘Significant uncertainty’ will follow UK vote to leave EU, warns Scotch Whisky Association.
Whisky lovers will soon be able to buy a bottle containing Scotch that’s visited Antarctica.
The equivalent of one bottle of Scotch was consumed at official events last year, a report shows.
World’s leading Scotch whisky company reports improving trends for Johnnie Walker and Buchanan’s.
The Scotch whisky industry has urged the UK government to avoid a no-deal Brexit.
The Speyside distillery is ‘pushing boundaries’ in a first for the Scotch whisky industry.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
The total tax paid on an average bottle of Scotch in the UK is set to rise to £10.20.
Scotch distilleries attracted a record total of 1.6m visits in 2015, up more than 20% on 2010.
Calls to bottle all Scotch in Scotland follow claims that more than 100 jobs are at risk.
The value of rare Scotch whisky sold at auction has fallen for the first time in 10 years.
A new blend from the makers of the Glover combines Scotch with whisky from Indian distiller Amrut.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
The distillery map from the BBC’s Scotch! The Story of Whisky series will be auctioned for charity.
The resurgence was spearheaded by leading brands such as Johnnie Walker and Lagavulin.
Made with whisky from Scotland’s Glen Elgin and Macallan distilleries, plus India’s Amrut.
The Winter Queen is a fusion of single malt from Scottish and Dutch distilleries.
Sales were up in the last six months of 2017, with Johnnie Walker leading the charge.
Brexit-fuelled resurgence ends recent decline as single malt shipments top £1bn for first time.
Hoxton’s Iron Stag has a special focus on Scotch whisky cocktails, serving Highballs by the keg.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
Task force looked at ways to reform Scotch whisky’s strict production rules, says report.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
As popular blends face major price increases, we assess the likely effects of the move.
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
Scotch whisky industry’s second biggest player reports Chivas Regal sales down, Ballantine’s up.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Bottles of Dewar’s blended Scotch unearthed in former British Army garrison in Israel.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
First event is planned for 10 February – the birthday of Johnnie Walker pioneer Alexander Walker.
The alliance recognises the new wave of whisky distilleries contributing to the category’s success.
The range of ready-to-drink cocktails is inspired by 19th-century merchant Ebenezer Connal.
From Balblair to Kilchoman, Scotland took five trophies and 427 medals in the annual contest.
The legal breakthrough means consumers and producers will be better protected against fakes.
The latest expression of The Glover features ‘a little more Sherry cask’ influence.
There were almost 2m visits to whisky distilleries last year, and spending topped £60m.
Overseas shipments reached a new high of £4.36bn in 2017, up by almost 9% on 2016.
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
Import tariffs could be set to rise in the likes of South Africa and South Korea, says the SWA.
A UK exit from the European Union risks huge damage to the industry, says government minister.
New display in Edinburgh examines the legacy of ‘The Father of Blending’, Andrew Usher.
Export volumes rise for first time in three years, but value falls in mixed first half of 2016.
Volumes were down, value up as single malts continued their march in the first half of 2017.
The Edinburgh attraction has reported its ‘biggest ever year’ as a result of the Brexit vote.
Uncle Duke’s is a Bourbon-inspired single grain whisky designed for the ultimate Old Fashioned.
New targets include switching 80% of primary energy supplies to renewable sources by 2050.
Visitor numbers hit record levels in 2016, with more distilleries opening to the public.
The Angus farm distillery has released Scotland’s first rye whisky in over a century.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
British and American Sign Language speakers can now get a taste of the Edinburgh attraction.
The organisation will celebrate the late Scottish author and his love of single malt.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
Consumers will soon be able to access detailed content via QR codes on every bottle.
Bruichladdich and InchDairnie have run commercial distillations of pot still rye spirits.
Bottles will feature calorie information by 2022, thanks to a new industry commitment.
The Lowland distillery’s first whisky will be sent exclusively to Founders’ Club members.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
Highland distillery Tomatin unveils a £2,000 1972 single malt, alongside innovative whisky tea.
Whisky’s three-year minimum maturation period should be scrapped, according to US report.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
Strathearn distillery has become the first in Scotland to produce cider brandy.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
Montgomery Scott is a blended whisky inspired by Scotty, the original series’ famous engineer.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
Events will celebrate the three passions of Tommy Dewar: whisky, games and chicken.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
UK whisky auction sales have ‘never been stronger’, a report has revealed.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
The American whiskey has overtaken The Famous Grouse as the UK’s most lucrative whisky in retail.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
Despite positive signs, Scotch is enduring its longest period of export decline in over 50 years.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
The blended malt has been named the most requested Scotch whisky brand by the world’s leading bars.
UK government recognises Scotch as a ‘vital industry’ and freezes excise duty in its 2016 Budget.
Scottish Secretary uses trip to call on Mozambique government to grant Scotch legal protection.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
Diageo’s new Whiskey Union range will feature ‘unorthodox, weird’ Scotch-based products.
The EU is challenging Colombia’s ‘discriminatory’ tax policy that obstructs Scotch whisky growth.
The Scotch whisky industry has signed a charter to help promote Scottish food and drink overseas.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
Scotch whisky’s impact on the UK economy is praised as the SWA opens a new London office.
The ‘world’s first’ Scotch-Japanese whisky hybrid is created in homage to the ‘Scottish Samurai’.
Music producer who has worked with Kanye West and Beyoncé launches new blended grain Scotch whisky.
After years of decline the SWA has predicted Scotch exports will improve within the year.
Scottish companies can ‘learn a lot’ from the Scotch whisky industry’s environmental strategy.
After three consecutive years of shipment declines, where does the industry go from here?
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
Ardgowan Expedition is a 20-year-old blended malt containing whisky that has visited the South Pole.
Edinburgh Whisky Academy two-day course is ‘first vocational independent qualification’ of its kind.
The sector’s net annual contribution of £3.8bn to UK trade makes case for duty cut, says SWA.
A new tech-based trading platform aims to benefit investors and ease pressure on distillers.
Declines in Russia, Brazil and oil nations create worst run for industry in more than 50 years.
The SWA claims last year’s 2% tax reduction generated an extra £96 million for the UK government.
More than 100 rare whisky lots are on offer in the Hong Kong sale, worth a total of up to HK$2.5m.
Chivas down, The Glenlivet up in the last six months of 2015 as difficulties continue in China.
The organisation writes to clarify the current legal position – and what might happen in the future.
Crown Royal takes top spot and Kentucky, Ireland and Japan share the spoils in the 2016 edition.
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
A bottle of Old Vatted Glenlivet 1862 was opened in a project linking rare spirits and watches.
Although despite showing signs of recovery, the SWA warns Britain is still a ‘fragile’ market.
The company has launched its first bottles but is yet to build a distillery in Raasay or the south.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
The new move by Chivas Regal says a lot about the current state of the Scotch whisky market.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
The years to come could shed a new light on the dark early days of Scotch whisky making.
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
The Scotch whisky blender’s unconventional new expression celebrates two ‘complementary’ spirits.
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
The £40m project is being spearheaded by the Scotch Whisky Research Institute.
Campbell Evans named as new non-executive director of the online Scotch whisky marketplace.
The company will meet the Scotch Whisky Association in March following last week’s campaign launch.
The new blended Scotch from Whyte & Mackay is designed to appeal to younger drinkers.
Work with us to reignite economic growth in Scotland, Scotch whisky industry tells new MSPs.
Finished in Cognac casks, the new blended Scotch is designed for ‘high-energy celebrations.
The new plant will continue the revival of the John Crabbie name in Scotch whisky.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
Glasgow’s historic Pump House is being converted into a £10.5m Scotch whisky distillery.
The Speyside, Islay, Sherry cask and peated cask Scotch whiskies join The Classic Range.
The blended Scotch whisky has been redesigned to appeal to entry-level consumers.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
The 160-year-old Scotch brand is being relaunched by the founder’s great-great-grandson.
The Scotch Whisky Association ruled that the Instagram posts were ‘demeaning’ to women.
Seven Scotch whisky distilleries have been condemned for their failure to meet pollution guidelines.
The Speyside distillery joins an exclusive group in producing triple distilled Scotch single malt.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
The rum cask-finished Scotch whisky is the first in a new series of ‘innovative’ blends.
Union urges UK Government to give Nissan-style support for 40,000 Scotch whisky employees.
The Scotch whisky industry could risk losing its legal protections abroad without a clear direction.
The single malt range has been created to ‘demystify’ Scotch with Sea Cask and Land Cask.
The French owner of Glen Moray distillery has purchased the blended Scotch.
Scotch producers are donating a further £100k to groups working to combat alcohol-related harm.
The Scotch brand has redesigned and renamed its core range to appeal to new whisky drinkers.
Maureen Robinson curates the annual Special Releases for the world’s largest Scotch whisky group.
Diageo has extended its loan of the collection to the Scotch Whisky Experience until at least 2029.
Terms such as ‘Scotch whisky’ and ‘Bourbon’ will enjoy continued legal recognition post-Brexit.
The Scotch industry has donated rare and vintage whiskies to fund the Beatson Cancer Charity.
The YoCo Club wants to make Scotch whisky accessible to under-45s using a subscription-based model.
Scotch producers have joined the global movement to stamp out non-recyclable plastic waste.
Scottish court ruling questioned by Scotch Whisky Association as case goes to UK Supreme Court.
Kelsey McKechnie, 25, will be mentored by the longest-serving malt master in Scotch whisky.
The blended Scotch brand is the latest to introduce a blended malt expression, Buchanan’s Select.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
Lagavulin and actor Nick Offerman have produced a comedic Scotch tribute to the Yule Log broadcast.
The owner of Tomintoul distillery has released its oldest blended grain Scotch whisky.
The Fife distillery’s spirit, aged three years on 23 March, is now officially Scotch whisky.
The £5,000 bottles of blended Scotch whisky will be given away as part of a competition.
Fèis Ìle release brings the Scotch whisky transparency debate to the Islay Festival.
Trio of well-known Scotch distillers join forces to help create new George Washington whisky.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
The Scotch whisky brand will become the first to print nutritional information on its label.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
The first Scotch whisky to feature glacial iceberg water is being auctioned for charity.
World Whisky Day founder plans to visit 60 Scotch distilleries in a day for charity.
Remaining in the European Union will be better for the Scotch whisky industry, says Ivan Menezes.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
Visitors can seek out secret stashes of Scotch as whisky taps into the geocaching craze.
The single grain Scotch launched by the footballer will be joined by a new expression this month.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
The ‘1878’ bottle contained blended Scotch whisky from the early 1970s, tests have shown.
The Scotch brand is giving whisky fans the chance to design their own blend with My Edition.
Nearly all the British public believe the 76% tax levy on a bottle of Scotch whisky is ‘unfair’.
The Scottish international scrum-half is to set up a Scotch-focused retail business in the US.
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
Royal Salute has unveiled the Age Collection, a set of 10 blended Scotch whiskies, for US$40,000.
The whisky firm’s Blythswood Square base is said to be ‘a vote of confidence’ in Scotch’s future.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
Grant’s has shirked Scotch tradition by printing two young age statements on its new blended range.
A blended Scotch has been created in honour of the English football club and its former manager.
Tributes pour in to mark the passing of a ‘legendary figure’ in the world of Scotch whisky.
A record 2016 saw sales of single malt Scotch whisky increase by nearly 50% on the open market.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
The musical work, centred on a family-owned Scotch whisky distillery, will tour next month.
First community-owned Scotch whisky distillery enters final crowdfunding push.
Scapa Glansa is the second NAS single malt Scotch whisky from the island distillery this year.
Each of the 12 varieties matches a different Scotch Malt Whisky Society whisky flavour profile.
The Scotch Malt Whisky Society has unveiled a 10-year-old Sherry cask-matured blended malt.
The first 100 bottles of Scotch whisky from the microdistillery have been sold at auction.
The 18-year-old blended Scotch whisky is being relaunched with a new name and design.
The blended Scotch has signed a three-year sponsorship deal with the Premier League football team.
The ‘Last Cask’ concludes the John Walker range of ‘triple matured’ blended Scotch whiskies.
Rare breed Galician beef with your Mortlach? London members’ bar uses Scotch in new ‘duets’ menu.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
Only members of the Scotch Malt Whisky Society are now able to purchase bottlings.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
The new blended Scotch range has been made using an ‘innovative four-step ageing process’.
Workers for the Scotch whisky giant have voted to strike over a pay dispute.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
The Scotch Malt Whisky Society’s Vaults Collection launches with two single cask malts.
The Scotch Malt Whisky Society and Dr. Adam Moore give 120 people the chance to drink for science.
The Thurso distillery is releasing the area’s first Scotch whisky in 150 years later this month.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Twelve Scotch whiskies from Loch Lomond Distillers are to go on sale in the US for the first time.
The colourful new look for the Scotch Malt Whisky Society’s bottlings puts age and flavour first.
The industry has made great strides in environmental matters, but packaging challenges remain.
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
The challenges of building a £100m new distillery, by the man who came up with the idea.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
The festival recognised four industry veterans for their services to Scotch whisky.
The collection has been designed to be mixed with spirits such as Scotch whisky or sipped neat.
The third in the range of Anglo-Scotch blends has been finished in Portuguese hogsheads.
The collection of Scotch whiskies will ‘honor’ the Great Houses of the Seven Kingdoms.
The amount of rare Scotch whisky sold at UK auctions has hit a record high.
The new range of oak-aged gins was matured in casks sourced from five Scotch whisky regions.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
Famous Grouse owner will open new central Glasgow HQ, ending Perth’s proud Scotch whisky heritage.
The cult blended Scotch’s return would require a rebuilding of mature malt whisky stocks.
Andy Watts will be responsible for overseeing the SA group’s Scotch whisky portfolio.
The new, community-owned, island Scotch whisky distillery needs to raise £2.5 million.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
The blended Scotch has partnered with HBO to create a new Game of Thrones themed whisky.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
Retail figures also include liqueur and RTD sales, blended Scotch brand The Famous Grouse claims.
The House’s exclusive Scotch whiskies will be available from Amsterdam Schiphol for the first time.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
This small black box could be a game-changer in the fight against counterfeit whisky.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
No industry appetite for change, says John Glaser – but he still believes that change will come.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
The whisky was never designed specifically for women, its producer explains.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
What does the striking new look and range rethink say about the modern face of single malt?
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
The private members club offers a selection of single casks priced at up to €450,000.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
After the single malt’s revamp, has it found its place in the whisky world?
After years of record-breaking increases, there are signs that the market may be softening.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
An Ayrshire farm, once home to Robert Burns, is to be developed into a Scotch whisky distillery.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
The new expression from the Kintyre distillery offers a ‘true taste of Campbeltown’.
The Campbeltown distillery is going on a Grand Tour of the world, starting with the UK.
The new £250 expression was launched at this week’s Campbeltown Malts Festival.
The travel retail range will explore the blended Scotch’s core flavour characteristics.
The Black Label spin-off is available exclusively from Dufry travel retail stores.
The limited edition Speyside Collection features six rare vintage single malt Scotch whiskies.
A bottle of 21-year-old Glengoyne Scotch whisky sits inside the huge, handmade chocolate egg.
The blended Scotch will target ‘trendsetting’ cities to make the serve the ‘next big thing’.
Glen Garioch 1967 bottling marks company’s first foray outside the world of blended Scotch.
The chef has partnered with the Scotch whisky brand to explore the ‘true meaning of craftsmanship’.
The Scotch brand has created a bespoke line of sunglasses fashioned out of used whisky casks.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
A bottle of what appears to be Scotch whisky has been discovered within a Victorian time capsule.
Created by the Craigellachie Hotel, the expression combines eight Speyside malts.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
Comments from David Frost follow discussions with International Trade Secretary Liam Fox.
One of Scotland’s smallest distilleries will hand-deliver bottle 001 to the highest bidder.
Samaroli was known for his ‘legendary’ bottlings, which are among the most coveted in the world.
The three whiskies have been sourced from Speyside, Islay and Highland distilleries.
Karen Betts joins from the British FCO, where she was previously British ambassador to Morocco.
James Eadie’s Trade Mark X blend has been recreated 160 years after its conception.
Two new duty free exclusive whiskies will form part of the firm’s core travel retail range.
Malts are poised to break through the 1.5m-case barrier this year – but blends continue to slide.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
Wolfburn Aurora is an NAS single malt from Scotland’s most northerly mainland distillery.
Further debate on transparency is needed, say SWA members, following our open letter on the issue.
An Asia-based investment firm has bought out the group that also owns Glen Scotia distillery.
The latest addition in Glenfiddich’s Experimental Series has been finished in icewine casks.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
The range includes no-age-statement, 18-year-old and 19-year-old single cask whiskies.
The alcoholic tea blend offers whisky lovers an ‘alternative’ drinking experience.
Bagpiper exports are halted and McDowell’s labelling is set to change following ‘helpful’ talks.
One PhD student will receive £4,000 to study the effects of climate change on water supply.
The Balvenie’s malt master, David Stewart, has been recognised in the Queen’s New Year Honours list.
A new £3m rare whisky investment fund has been established in China.
Counterfeit bottle caps case represents a number of legal firsts, the organisation says.
Luxury independent bottler the Last Drop Distillers has been acquired by US drinks group Sazerac.
The master blender for Johnnie Walker has been recognised in the Queen’s Birthday Honours List.
The Double Single, the latest Compass Box release, consists of just one malt and one grain whisky.
A female version of Johnnie Walker’s Striding Man will grace bottles in the US.
The new Highland distillery is believed to be the first solely founded by a woman.
Armed police raided Canadian whisky bars for selling SMWS whisky ‘illegally’.
Speyside-born Struan Grant Ralph has adopted the role previously occupied by Ian Millar.
The range will include eight-year-old, 15-year-old and 40-year-old single malt whiskies.
Rum Cask Finish, Wine Cask Blend and Espresso Roast whiskies join the brand’s experimental series.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
Guests can enjoy a tutored nosing and tasting session of different whiskies from around the world.
The new packaging aims to highlight each blended whisky’s ‘craft credentials’.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
The Lowland distillery at Fife’s historic landmark is set to begin its first distillation.
Gemma Paterson, previously US east ambassador, will take over the role from Sam Simmons.
Chivas Extra 13 is decorated with ‘iconic images of Americana’ and inspired by Prohibition.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
Company marks campaign progress to date with the release of Enlightenment, a new blended malt.
Changes include the renaming of the flagship blend and the launch of three new expressions.
A ‘reinterpreted’ 16-year-old and a new 23-year-old will be released globally in 2017.
Farmers raised concerns over the use of distillery by-products in renewable energy plants.
Diageo plans to print nutritional information on bottles of whisky in the US.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
The independent bottler is releasing a number of limited-edition whiskies to celebrate.
The Speyside distillery’s new single malt is finished in virgin oak for Bourbon-inspired sweetness.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
David Frost will become a special advisor on foreign affairs to the UK Foreign Secretary.
Annual blended malt releases will look at the various influences on whisky flavour.
Alwynne Gwilt, aka Miss Whisky, has joined the Glenfiddich and Balvenie producer’s prestige team.
Glenburgie, Glentauchers and Miltonduff single malts have been released under the blend’s brand.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
Glasgow Museums set to display last known miniature, produced in the 1970s by Douglas Laing & Co.
Choice of 30 old and rare whiskies are first non-Society bottlings offered at Edinburgh bar.
The 12-year-old blend was created with Angus Dundee to commemorate the jazz club’s 60th birthday.
The online sale of rare bottles donated by the industry will help fund the Beatson Cancer Charity.
Islay distillery promises more open approach as thousands sign up to Compass Box campaign.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
Approval has been granted for a multi-million pound expansion of the Speyside distillery.
Producer of Sheep Dip whisky and Edinburgh Gin has changed hands for an undisclosed sum.
‘Respect democracy’, Association is told, after legal defeat in Court of Session.
Brown-Forman has purchased The Benriach Distillery Company for £285 million.
Two new £40m malt and grain distilleries are to be built in Jedburgh in the Scottish Borders.
Dramatic company U-turn follows axing of much-praised educational initiative two months ago.
The island distillery is changing its entire range of whiskies as it moves in a new direction.
The International Barley Hub will make Scotland the global centre for barley research.
Limited edition single malt whisky celebrates James MacTaggart’s 10 years at Arran.
Kininvie’s first experimental whiskies include a rye, triple-distilled malt and single blend.
The bottler removed detailed information about two new whiskies after contact from the SWA.
A Soho doughnut shop has partnered with the Hebridean distillery to create a heavily peated treat.
Whisky fans are rejoicing at finally being able to communicate their drink choice through an icon.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
Blend shows strong growth in South Africa and Taiwan, while malts perform well in northern Europe.
The Forres distillery has launched its second ever distillery exclusive.
Aged in three different casks, the latest release from the Highland distillery will cost £3,500.
The new blend will launch in Singapore travel retail before a global roll-out later this year.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
The new range of ‘everyday premium’ blends are designed to highlight cask character.
The English whisky distillery will release its new malt matured in ex-Islay quarter casks.
The influential US education and mentoring programme will close with the loss of about 40 jobs.
The Islay distillery's anniversary bottling pays homage to its past and present distillers.
GlenWyvis distillery has smashed its initial crowdfunding target by more than £500,000.
Tomatin 1971 is the first whisky release in the brand’s Warehouse 6 Collection.
The 28 Queen Street venue closes temporarily while it undergoes a £300,000 renovation project.
Two new whisky releases are part of a competition to win a bottle of Tobermory 42-year-old.
Answering these questions should scientifically match you with your perfect whisky style.
The Macallan and Highland Park owner will relocate to 100 Queen Street in spring 2017.
The money will finance a distillery and heritage centre highlighting the area’s illicit whisky past.
Inspired by a 150-year-long Glengoyne distillery tradition, only 3,138 bottles are being released.
The 26-year-old GlenDronach signed by the President-elect doubled its pre-sale estimate.
The two no-age-statement single malts will both be available in global duty free stores by April.
The single malt collection is inspired by the elements wood, fire, earth, metal and water.
A total of 55 bottles were collected for the raffle during the Great Whisky Distillery Challenge.
The limited edition release is a collaboration with award-winning designer Afroditi Krassa.
The Edinburgh distillery and military spectacle have collaborated on an exclusive whisky.
Johnnie Walker Black Label The Director’s Cut marks the release of the sci-fi sequel.
The Fife distillery has launched seven single cask single malts with various mash bills.
The distillery has released a new single malt with no cask information or tasting notes.
The Swedish distiller will change its name to avoid a ‘brand collision’ with Compass Box.
The 28-year-old blend is designed to evoke the aromas of the palace’s kitchen gardens.
The whisky writer has selected 21 single casks to mark the Society's 35th anniversary.
The blended whisky brand’s first foray into the style is exclusive to global travel retail.
Whisky Illuminati’s Solaria series will explore how five single malts develop over four years.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
The discount retailer’s Christmas whiskies, all priced below £50, range in age from 22 to 34 years.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
The Queen’s Diamond Jubilee celebratory bottling is expected to sell for between £8,000 and £9,000.
The Highland single malt marks master distiller Richard Paterson’s 50 years in whisky.
Four limited edition Old Particular single cask whiskies will be released throughout 2017.
The artwork for the 2017 limited edition whisky will feature more than 300 photos of whisky fans.
A 75-year-old bottling from Mortlach distillery is hailed as the world's 'most exclusive'.
The brand’s hugely successful Keep Walking platform is rebooted to arrest recent sales declines.
The 30-year-old ‘ultimate’ blended whisky will be a travel retail exclusive from this December.
Glenfiddich and Macallan feature in auction house Dragon 8’s first Hong Kong sale this weekend.
Two distilleries in western Highlands and Perth & Kinross to benefit from government grants.
Earth Mode measures internet users’ digital carbon footprint in ‘eye-opening’ new initiative.
Production is set to start in April next year, with the first whisky likely to be bottled in 2020.
Travel retail exclusive 32-year-old commemorates the accession to the throne of King James VI.
Detailed information on blend components will be available to consumers following new legal advice.
France relaunch is society’s bridgehead to expand its activities across continental Europe.
Tenth release from the rare spirits bottler underwent three-part maturation process.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
The £5m plant and heritage centre will be built in an area famed for its illicit stills.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
The six-year-old single cask single malts were made at a ‘prominent distillery in Goa’.
The £25,000 Speyside single malt whisky will be limited to only 200 bottles worldwide.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
Speyside’s new Distilled festival is offering free tickets to anyone named after a distillery.
The Speyside distillery has revealed the first two whiskies in its new experimental series.
Twelve bartenders have created a single malt whisky designed to be mixed in cocktails.
The Highland distillery has created a whisky to mark the release of Kingsman: The Golden Circle.
The gift pack includes seven blended malts made in the style of lost distilleries’ whisky.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
A Highland distillery is offering all-expenses-paid placements to women ‘from all walks of life’.
Whiskies printed with ink only visible under UV light will be launched at the London show.
The whisky collection will be exhibited in a Dutch museum due to open later this year.
Three whiskies heralding from the same cask have been finished in different woods.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
Construction work at the R&B Distillers facility at Borodale House is due to begin in April.
Five social enterprises share US$750,000 funding in culmination of second year of The Venture.
He made the journey from Lincolnshire to Wick for a distillery tour and a bottle of 12-year-old.
Kaleidoscope at Devonshire Square in the City will be open to non-members of the society.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
The Speyside distillery has claimed an Indian whisky company’s label is too similar to its own.
A rare 27-year-old expression from the extinct Lowland distillery is limited to 500 bottles.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
New alcohol guidance from the UK government recommends drinking no more than 14 drams per week.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
Members of the Lowlands distillery’s new Founders’ Club will be first to taste its whisky in 2018.
New releases will embrace Bitcoin’s blockchain technology in a bid to combat fake whisky.
The Speyside distillery has been bought by a consortium headed by the former BenRiach MD.
Sample exclusive maturation experiments at the London Whisky Show with Scotchwhisky.com.
The island distillery is selling ‘more accessible’ small casks of its first single malt.
Part of the brand’s experimental range, the latest blend is made up of more than 200 whiskies.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.
Burn Stewart master blender Ian Macmillan has joined Bladnoch as master distiller.
The resolution of a land dispute at the Islay site looks set to resurrect the project.
Glenrothes will conduct a study to see whether music affects how people taste whisky.
The cocktail and spirits menu will highlight how European flavours have influenced Scottish produce.
Former Macallan managing director Willie Phillips has been appointed chairman of Ardgowan.
The new Highland distillery will feature two warehouses, a blending lab and a tasting lodge.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
Max McFarlane has joined the Lowland distillery to help shape its spirit character.
The ‘first whisky’ to be made in North Korea is set for release later this year.
A third company has joined the race to build the Scottish Borders’ first distillery since 1837.
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
Colonel EH Taylor Four Grain is World Whisky of the Year, ahead of Redbreast and Glen Grant.
Golfers Colin Montgomerie and Darren Clarke have helped create the two new whiskies.
The multinational intends to produce a variety of different whiskeys with a new US production site.
The Lowland distillery’s new facility features a gallery, gift shop and tasting bar.
Bladnoch distillery will run once again after the site was purchased by an Australian businessman.
The low-priced aged single malt forms part of Aldi’s Christmas spirits range.
Plans for the multi-million-pound Edinburgh attraction have been approved by authorities.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
NAS single malt Quintessence, finished in five Californian red wine casks, will be priced at £1,000.
Only 503 decanters of the distillery’s ‘oldest and rarest’ whisky will be available, for £7,200.
The single malt collection almost doubled its pre-sale estimate, selling for nearly HK$8m.
On the Rocks will take place in June, inspired by the new Whisky Galore! film.
The average Scot’s DNA descends largely from Beaker People, Germanic and Norse Viking lineage.
The money will be used to build the distillery and visitor centre in Edinburgh.
The launch of Johnnie Walker White Walker and the GOT malts were a big success for Diageo.
Scientists have discovered a barley gene which could help future-proof barley against drought.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
Mix of materials makes whisky packaging hard to process for reuse, says Recycling Association.
The indie bottler’s latest anniversary whisky contains malts from every region in Scotland.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
Building work is now underway following a lengthy excavation process at the historical site.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
Need for legislative change and greater clarity is a ‘no-brainer’, says company founder John Glaser.
Up to 270 bottles of the £200 Dalmore Distillery Exclusive Vintage 2000 are available.
The two cult distilleries will restart production by 2020 in a £35m investment by owner Diageo.
Jim Murray has named an American whiskey as ‘whisky of the year’ for three years running.
Gregg Glass will join Whyte & Mackay as blender and whisky maker, reporting to Richard Paterson.
A new report suggests more whiskies aged under 10 years are to come, complete with age statements.
Limited edition single malt Highland Inspiration marks start of distillery building.
The blended malt brand is launching a new expression with a higher proportion of Islay malt.
The renowned whisky consultant leaves a global distilling legacy behind him.
Bowmore owner Beam Suntory has named its new master blender following Barrie’s exit in February.
The home of The Famous Grouse has been sold to the crystal manufacturer’s owner.
Famously smoky Islay distillery celebrates 200th birthday with two releases of special expression.
The money is being used to support the protection of the endangered grouse species across the UK.
Compass Box is releasing a new Hedonism expression in honour of its female workforce.
The distillery is funding an effort to revive Dornoch’s extinct Native European oyster population.
The new releases include ‘spirit drink’ Stranger & Stranger and blended malt whisky Juveniles.
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
The second annual auction arranged by industry ambassadors will benefit Scottish charity the Ben.
The brand’s experimental Blenders’ Batch Sherry Cask Finish debuts as a travel retail exclusive.
The distillery is launching a pop-up bar to celebrate its new limited edition Glenmorangie Spìos.
Festival-goers will again hunt for hidden caches of whisky across Speyside this May.
Buy a ticket for the charity raffle and you could win over £2,000 worth of whisky.
The festival will incorporate eight distilleries along a scenic driving route through the Highlands.
Dr Nick Savage will join the recently-revived Lowland distillery as its new master distiller.
Events will take place in regions as remote as Antarctica as part of the annual festivities.
The Rare Collection Cask No. 20050 commemorates the tourist attraction’s 50th anniversary.
The triple-matured, triple-distilled expression is said to be ‘a fresh take’ on Jameson.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
A 21-year-old matured in refill and recharred casks celebrates the festival’s 21st anniversary.
Richard Blanchard will represent single malt Glenfiddich in Australia and New Zealand.
The single cask collection starts with a 12-year-old Craigellachie ‘Fire’ bottling.
Loch Lomond Group’s blended whisky loss sparks official environmental investigation.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The single malt’s oldest release to date, distilled in the 1940s, launches in August.
Four single cask bottlings have been released by the whisky maker’s great-great-grandson.
The new interactive release from The Glenlivet contains no cask information, age or tasting notes.
Popularity of whisky auction websites helps to boost rare single malt sales in the UK.
The withdrawal of The Glenlivet expression shocked whisky fans, but plans are afoot for its return.
The miniature could contain some of the only whisky left from the lost distillery.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
The blended whisky brand is introducing a new series of experimental releases.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
The planned Port of Leith distillery in Edinburgh will be arranged vertically in a 40-metre tower.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
The 50-year-old single cask single malt is the oldest whisky in the distillery’s current range.
The new Johnnie Walker Blue Label Ghost and Rare blend features whisky from lost distilleries.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
The blender has withdrawn its single grain brand after postponing plans for a Borders distillery.
The first single malt from Daftmill distillery will be sold in a randomly allocated ballot.
The Snug in Aviemore will host tastings, events and local art away from ‘the secret distillery’.
Whisky from the lost distillery sits at the heart of the new Johnnie Walker Ghost & Rare edition.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
A blended malt and a blend of ‘lost’ whiskies are permanent additions to Royal Salute’s stable.
The whisky has been created with golf star Cristie Kerr ahead of the Women’s British Open.
The whisky has been created to celebrate the Netflix film about the life of Robert the Bruce.
The first entry in the Paragon of Time Collection is the distillery’s oldest release yet.
The distillery’s new, limited edition whisky can only be found at Heathrow airport.
The vintage builds on the Speyside distillery’s 20th anniversary malt releases.
Islay distillery publishes the detailed recipe for ‘The Classic Laddie’ expression on its website.
The Islay distillery will add two more stills in a bid to cash in on the buoyant malts market.
The distillery’s owners will use funds from the campaign to move production to a new, larger site.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
The Spanish wine-influenced blended malt joins the whisky maker’s permanent range.
The distillery will be sharing every bottle of its new malt with whisky lovers, without charge.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
Ex-Morrison Bowmore CEO to take charge of financial and corporate strategy at rare spirits business.
Cutty Sark blender Kirsteen Campbell replaces Gordon Motion as master blender of The Famous Grouse.
New bottling aims to celebrate distillery’s two centuries of whisky-making knowledge and tradition.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
Owner of BenRiach, GlenDronach and Glenglassaugh made reduced £7.3m profit in 2015, accounts show.
Holyrood Park Distillery aims to start whisky distillation and to open to visitors in 2018.
Drinks by the Dram calendar contains 24 miniatures of some of the world’s most coveted whiskies.
Georgie Bell will focus on raising the profile of the company’s five single malt brands.
The £15m grain distillery upgrade includes replacing the existing dark grains plant.
The Oscar winner swapped Macallan for Chivas Regal on a visit to the Speyside distillery.
Recent graduate Iain Robertson will take charge at the distillery, due to open in September.
The two single malts are the first Speyside releases from the rare spirits specialist.
The shop in the heart of the Orkney capital will offer exclusive whiskies and merchandise.
Stella David is to step down from her role as CEO of William Grant & Sons early next year.
The new DFS store boasts the largest selection of single malts in Asia travel retail.
The oldest release from Port Ellen distillery is among Diageo’s 2016 Special Releases.
The island whisky distillery has started operations this week ahead of its official opening.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
The five-book compendium details the 3,000 rare whiskies in the famous collection.
The Spey whisky producer has outlined expansion plans following a £2.3m funding boost.
The Islay distiller claims its publication of The Classic Laddie recipe next month is legal.
A whisky scent bar and exclusive bottlings feature at the Middle East’s first Johnnie Walker House.
Dewar’s is ‘reinforcing its commitment to age statements’ with the launch of a 25-year-old blend.
The Speyside distillery has launched its first single malt since reopening in 2013.
The Glenlivet Captain’s Reserve is said to be the first major single malt finished in Cognac casks.
The new facility will be a state-of-the-art hub for whisky blending and testing.
The Lowland distillery has added a limited edition 10-year-old malt to its line-up.
David Gates will lead BrewDog’s spirits division, ahead of its first whisky launch.
The master blender and distiller will leave the Lowlands distillery he helped resurrect.
The Speyside single malt has updated its range to appeal to new whisky drinkers.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
A travel retail exclusive has been released in honour of the former distillery owner.
Macallan and Highland Park owner saw earnings reduced by global political and economic volatility.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
Trove of counterfeit Laphroaig and Macallan could be worth nearly £1m, experts say.
Detailed information on the make-up of Port Charlotte Scottish Barley is now available online.
Speyside malt is sold by Berry Bros & Rudd seven years after moving in opposite direction.
The 1972 bottling joins more than 80 lots of Macallan in the Hong Kong sale next Friday.
Jack Mayo is one of a number of new appointments at the Edinburgh start-up.
The distillery’s one-off bottling will raise funds for research into Motor Neurone Disease.
The 57-year-old malts, priced at £30,000 a pair, are the oldest Longmorn releases to date.
The Game of Thrones-themed blended whisky will be available globally from this month.
The distillery’s stillhouse will be entirely dismantled and rebuilt under the plans.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
The Speyside single malt has appointed a woman to the role for the first time in its history.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
Bowmore’s master blender will join BenRiach Distillery Company in March.
The Highland distillery has replaced its vintages with a core range of age statement malts.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
A major research project is underway into yeast’s impact on the creation of whisky flavour.
Moray Council has become the first in the UK to allow smaller pours of whisky samples at tastings.
The owner of Glengoyne single malt is opening the venue with two of Edinburgh’s restaurateurs.
Billy Walker received the award just hours after selling his company for £281 million.
The Speyside attraction intends to 'awaken the sleeping giant' of whisky tourism.
The changes represent a ‘significant development’ for the producer of Ballantine’s and Chivas Regal.
The last remaining monument of the Lowlands distillery is being demolished to make way for flats.
The much-anticipated heavily peated Balvenie single malt will be available globally from October.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
Glasgow’s whisky renaissance takes a step forward with the opening of Clydeside distillery.
Visit distilleries usually closed to the public, as well as rare drams at the annual festival.
The Speyside distillery is launching a 10-year-old triple-distilled single malt whisky.
A £6m investment will enable the Hillington site to double its whisky making capacity.
A former department store on Princes Street could become a multi-million pound whisky experience.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
The Famous Grouse Black Grouse has been rebranded as part of plans to create a core range.
A new competition intends to raise the profile of the whisky expert to that of a wine sommelier.
Plans to revive the Islay distillery have been submitted to the local council for approval.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
Glen Moray’s distillery manager is set to join Ireland’s Dingle distillery in October.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
Planned Dingwall distillery sets out to raise more than £1.5m through community-focused share offer.
Whisky is a key part of Fèis Ìle, an annual celebration of Gaelic history, poetry, song and dance.
This year’s Islay Festival has a packed menu of distillery open days and cultural events.
A Swedish study has now provided a scientific basis for this long-held belief.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
The 1926 bottle with a label designed by Sir Peter Blake sold for US$843,200 in New York.
The £6.5m heritage centre and distillery will celebrate the whisky heritage of the area.
The Edinburgh single malt’s two-tier scheme allows members to monitor its maturing spirit.
Distilling has been revived at Bladnoch after an Australian businessman saved the Lowland site.
William Grant & Sons is to launch a new range of blended whiskies under the Hazelwood brand.
Isle of Arran Distillers has confirmed plans to build a second distillery on the Scottish island.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
The opening of Aberargie near Perth marks the Morrison family’s return to distilling.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
The Speyside distillery is releasing six single casks ahead of its core range launch.
The 122-year-old bottler has overhauled its whisky ranges to appeal to modern whisky drinkers.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
A bottle of the ‘world’s most valuable whisky’ is to be auctioned in Edinburgh this autumn.
HRH has requested the whisky, gifted to him upon a distillery visit, be bottled for charity.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The Glasgow blender has introduced Whyte & Mackay Light ‘spirit drink’ at 21.5% abv.
The drinks giant has started building a malt whisky distillery in Sichuan province.
The removal from public display follows a hotel guest paying $10,000 for a ‘fake’ 1878 whisky.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
Those investing in whisky are more likely to be satisfied than those investing in wine or watches.
Scotland’s introduction of a minimum unit price for alcohol contravenes EU law.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
The independent bottler has introduced age statements in a step ‘toward greater transparency’.
The highly anticipated but ‘worst kept secret in malts’ is revealed months ahead of release.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
The opening marks the start of a new chapter for the luxury Speyside single malt.
The currently silent Islay distillery will be set up to produce various styles of whisky.
The Banchory-based distillery will produce just 100 casks of whisky before closing for good.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
The industry legend and man behind the Diageo Classic Malts has passed away.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
Tributes have been made to the distillery’s head of communications following his sudden death.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
The movement will tackle ‘out-dated perceptions’ of the stereotypical whisky drinker.
The distillery is celebrating the occasion with a commemorative whisky chosen by staff members.
The first whisky in Macallan’s new duty free series is an exercise in ‘unconventional maturation’.
The 58-year-old single cask whisky is the distillery’s first commercial bottling in its history.
The English distillery’s new expression has been aged in its founder’s ‘favourite’ STR wine casks.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
The warehouse, containing 45,000 casks of maturing whiskey, was completely destroyed in the blaze.
Islay distillery plans could be scuppered by row between Jean Donnay and Hunter Laing.
The five whiskies are priced at £57,000, including the distillery’s oldest release to date.
Long-serving master distiller earns accolade for services to business and the community in Speyside.
Two Sixpoint Brewery beers, Rune and Sköll, designed to pair with 12-year-old and Dark Origins.
Lack of stock means expressions will be discontinued – but no increase in NAS products.
The £100m-plus new facility will take over single malt production after ‘rigorous’ tests.
The Amber Light will explore Scottish culture and history through the lens of whisky.
The owner of Benromach wants to build a second plant at Craggan, near Grantown-on-Spey.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
The ‘19th-century’ bottles have been withdrawn from display amid authenticity concerns.
The 2018 limited release line-up is completed by a blend of six coastal single malts.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
AB Inbev, the owner of Budweiser and Corona beers has purchased online retailer Master of Malt.
Designs for a whisky and gin distillery in the abandoned Polphail village have been unveiled.
Scotchwhisky.com’s chief engineer has been recognised for his contribution to the whisky region.
From tours of usually publicly closed distilleries to probing whisky masterclasses and tastings.
Three lots of rare whisky labels have been withdrawn from auction following protests on Facebook.
Beam Suntory has been heavily criticised for creating a ‘sexist’ and ‘isolating’ whisky fan club.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
The £1 million Dalmore whisky collection has found a buyer, four years after being launched.
The Highland single malt brand has launched its ‘smokiest’ whisky to date, anCnoc Peatheart.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
The Kentucky distillery’s annual collection of limited edition Bourbon and rye is on its way.
Johnnie Walker’s Private Collection series has come to an end with the Midnight Blend.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
A new blend of whisky from five different countries will be labelled as a ‘World Whisky’.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
The Highland distillery has launched 14 single Sherry and Port cask-matured whiskies.
The Irish producer will soon start building its new €6m whiskey and gin distillery.
The Speyside distillery has launched a Sherry cask-finished whisky as a permanent release.
Whyte & Mackay’s innovation arm is introducing Quartermaster and a 20-year-old Speyside malt.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
The fine art of redesigning your product has to balance innovation with respect for heritage.
These are the whisky distilleries gaining a reputation for their Scottish gins.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
A global rundown of the world’s most popular drams – with not a single malt in sight.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
How much do you really know about Scotch whisky?
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
Our amateur Whisky Virgin is introduced to Scotch through a formative Islay experience.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
Dave Broom seeks answers to one of Scotch whisky’s most complex and enigmatic questions.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
The traditional drinking vessel for Scotch whisky is now a medium for artistic expression.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
There’s only one Glenlivet – so why have so many other single malts also used the name?
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
The Whisky Professor tackles triple distillation in answer to another reader question.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
The Whisky Virgin wonders what the gold, silver and bronze awards adorning some bottles really mean.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
Take inspiration from these travel titles for your next whisky adventure.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
An alluring name, a fabulous colour and – most importantly – a great-tasting drink.
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
Which whisky will you choose to complement your chocolate indulgence this Easter?
Some recommended whisky-related reading matter for the forthcoming festive period.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
Single malt whisky is exclusively made from barley – but why? The Whisky Professor responds.
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
The term refers to a drink’s alcoholic strength, but the calculation differs around the world.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
The Whisky Professor explores the differences between steam and fire-heated stills.
Caramel in whisky: why is it there, what does it do and does it matter? The Whisky Prof on E150a.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
The Prof takes a break from science to consider the etymology of the lyne arm.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
If the whisky is good, does it really matter what sort of vessel you drink it from?
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
How old’s that whisky? Does it matter? Numbers have got the Whisky Virgin’s head in a spin.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
From Speyside to Homebase, the delights and limitations of malt whisky’s journey into colour.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
A decade after his death, five leading whisky figures pay tribute to the great writer.
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
The style that almost vanished from the whisky universe is now very much back in vogue.
As technology advances, so too do the tasks and responsibilities of master distillers.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
The whys and wherefores of diluting your dram: when to add water, how much and why.
The remote Highland region is set to return to whisky production after more than 150 years.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
Build a picture-perfect Instagram account with tips from top whisky influencers.
Discover the whiskies created to promote films, television shows and even video games.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
It’s made for drinking, so why have some whiskies now become collectors’ items?
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
We celebrate it every year, but how did the Burns Night tradition begin?
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
These are the hotspots to hit if you want to earn your drams the hard way.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
If stocks are limited, where are all the new Japanese whisky brands coming from?
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
The city that ruled the whisky world is back in the spotlight after decades of decline.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
The construction of a humble whisky cask is more complex than you’d think.
The trickiest gift to wrap is a bottle of whisky or wine, but with a little flair it needn’t be.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
From barley field to still house, soaring temperatures can create challenges for distillers.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
Looking into the past, present and future of the Highland distillery, founded in 1843.
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
The best whiskies to fill into your hipflask this autumn, according to the experts.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
Dave Broom endeavours to make sense of the factors affecting how we nose and taste whisky.
How clever marketing helped transform an obscure single malt into a global powerhouse.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The feathered security guards protected maturing whisky stocks for more than 50 years.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
The academic and cultural commentator was also an influential writer about Scotch whisky.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
America’s first great TV star sure loved his food, cigarettes and, of course, Scotch whisky.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
The story of the woman whose astuteness helped create one of Scotch whisky’s strongest businesses.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
The malt master and a pioneer of double cask maturation reflects on his career.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
The controversial American football star had a particular soft spot for Johnnie Walker Red.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
The four-time Oscar winner had a long and distinguished career – and a love for Famous Grouse.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
The author of A Clockwork Orange was almost as prolific with whisky and he was with the pen.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The leading Scottish literary figure was an exciseman before his writing career took off.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The story of one of the 19th century’s great black-market whisky still manufacturers.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
The story of the flawed business genius who transformed the way the world sells liquor.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
Was the founder of Royal Brackla distillery really as arrogant and spiteful as we’re led to believe?
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The single malt pioneers supplied politicians and celebrities from their famed London store.
The coded labels, originally born out of necessity, have created a cult whisky range.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
An endeavour to taste as many whiskies as possible uncovered a penchant for St Magdalene Scotch.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
The master blender on how his whisky collection has transformed into a record of his career.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.