The ghosts of Scotch whisky’s past
A Brighton bat walk stirs thoughts of silent stills and dormant distilleries in Dave Broom.
A Brighton bat walk stirs thoughts of silent stills and dormant distilleries in Dave Broom.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
They serve a purpose, says Dave Broom, but discourage us from exploring the wider world.
Whisky produced in the ‘Golden Age’ wasn’t always better, says Dave Broom, just different.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
An undefined term and a path toward too much choice will complicate an already complex industry.
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
As the sophistication of Russia’s doping programme is revealed, Scotch has a small part to play.
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
A day on the Norfolk Broads reminds Richard Woodard not to neglect familiar whiskies.
It’s time for Scotchwhisky.com to branch out into the wider whisky realm, says Dave Broom.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
If a distillery visitor centre is being upgraded, so should the staff training, says Dave Broom.
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
Three recent releases prompt thoughts on the quest for true value in Scotch whisky.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
Visiting Seattle, Dave Broom has his mind blown by the innovative use of barley varieties.
Johnnie Walker has a new expression, finished in rye casks. One question, says Dave Broom: why?
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
And, according to Richard Woodard, most single malts shouldn’t even try.
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
Time among the vines in Champagne reminds Richard Woodard of grain’s vital importance.
Whisky shows should be for everyone, not just those who can afford them.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Texture should play more prominence when describing whisky, writes Dave Broom.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
Whisky has become a commodity to be traded and make a few speculators some money.
Musings on mental retention, Bob Dylan’s Never-Ending Tour and the whisky festival circuit.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
There’s no excuse for a poorly made cocktail if it costs the earth.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
Gender-appropriate whisky has no place in a world devoted to fighting sexism, says Becky Paskin.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
Welcome, friends, to what we want to be the first stop for any whisky lover on the internet.
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
The weirdest element of Whiskey Union is Diageo's departure from convention.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
Dave Broom is inspired by the common dedication and passion shown at the first World Whisky Forum.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
To endure, Scotch whisky brands need to practise genuine innovation, says Dave Broom.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
Do recent shipment declines signal the end of Scotch whisky’s long-running export success story?
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
Scotch remains the whisky role model – but there’s competition. What can Japan teach the industry?
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
There’s a new breed of bar in town set to revolutionise the way we drink whisky.
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Dave Broom is impartial to chocolate eggs, but there are other ways to enjoy Easter.
At a time when consumers clamour for more information about whisky, why does the law forbid it?
American whiskey sales are buoyant; blended Scotch sales less so. But there’s a silver lining…
Porridge purist Dave Broom has extended his whisky mantra to the most important meal of the day.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
With more women than ever enjoying a wee dram why does gender stereotyping still exist at all?
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
A poorly worded press release has Dave Broom considering Scotch whisky’s individuality.
The very best of whisky exists on a ‘higher level of bullshit’, writes Dave Broom.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
A new project promises to delve deep into the island’s history – with Scotch footing the bill.
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
American firms buying Scotch whisky companies proves the category has a bright future ahead of it.
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
Restless meanderings on irons and irony, kettles, espresso machines and hot water bottles.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
Like whisky, the late musician’s music was truly creative in its simplicity, writes Dave Broom.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
Listen to ‘expert’ advice but trust your own instincts when tasting whisky, urges Dave Broom.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
The ‘safe’ revamp of Glenrothes represents a lost opportunity, says Richard Woodard.
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
A poetic reverie leads Dave Broom to ponder the need to ‘tread softly’ when tasting whisky.
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
The much-anticipated heavily peated Balvenie single malt will be available globally from October.
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
Tourism officials, residents and whisky fans are battling to save the historical centre.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
This small black box could be a game-changer in the fight against counterfeit whisky.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
After the single malt’s revamp, has it found its place in the whisky world?
The private members club offers a selection of single casks priced at up to €450,000.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
What does the striking new look and range rethink say about the modern face of single malt?
After three consecutive years of shipment declines, where does the industry go from here?
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
After years of record-breaking increases, there are signs that the market may be softening.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
The industry has made great strides in environmental matters, but packaging challenges remain.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
The challenges of building a £100m new distillery, by the man who came up with the idea.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
The years to come could shed a new light on the dark early days of Scotch whisky making.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
The whisky was never designed specifically for women, its producer explains.
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
The limited edition Islay blended malt marks 10 years since Big Peat's launch in 2009.
A UK exit from the European Union risks huge damage to the industry, says government minister.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
Members of the public are invited to help identify photographs dating back to the 1920s.
Aged for 65 years and priced at £23,500, ‘Peerless Spirit’ completes The Six Pillars Collection.
The release honours the charity’s centenary and the bottler’s personal history with the RAF.
The festive bottling from Douglas Laing is a cask-strength edition of the Islay blended malt.
The blended Islay malt is releasing its first age-stated expressions, starting with a 25-year-old.
The peated single malt is the latest expression to join Glenfiddich’s Experimental Series.
The Speyside distillery has added a 21-year-old peated malt to its core range.
The artwork for the 2017 limited edition whisky will feature more than 300 photos of whisky fans.
Douglas Laing is to release its first Feis Ile edition of the Islay blended malt in May.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
The young Dublin distillery’s first release is a three-year-old single pot still whiskey.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
Method & Madness’ latest releases include a single pot still whiskey finished in cherry wood.
Bruichladdich and InchDairnie have run commercial distillations of pot still rye spirits.
The distillery cat is the latest ‘famous’ face honoured with a ‘Bottle Your Own’ cask.
Calls to bottle all Scotch in Scotland follow claims that more than 100 jobs are at risk.
The expression returns as part of the Speyside distillery’s core range after a three-year absence.
The influential US education and mentoring programme will close with the loss of about 40 jobs.
The Islay distillery's anniversary bottling pays homage to its past and present distillers.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
The 16-year-old single malt whisky has been part-matured in Rioja-seasoned wine casks.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
The money will finance a distillery and heritage centre highlighting the area’s illicit whisky past.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
Young people in the Highlands are being given maturing casks to pay for higher education.
The low-priced aged single malt forms part of Aldi’s Christmas spirits range.
Workers for the Scotch whisky giant have voted to strike over a pay dispute.
The Famous Grouse Black Grouse has been rebranded as part of plans to create a core range.
Two new whisky releases are part of a competition to win a bottle of Tobermory 42-year-old.
The Scotch Malt Whisky Society and Dr. Adam Moore give 120 people the chance to drink for science.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
The wrong whisky was filled into some bottles of the Speyside single malt series’ new Batch 4.
Swimmers take to Islay’s waters to create a blended malt that will be sold for charity.
Diageo’s new NAS Talisker release underpins its goal to become largest malt retailer in GTR by 2018.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
A Soho doughnut shop has partnered with the Hebridean distillery to create a heavily peated treat.
Members of the Lowlands distillery’s new Founders’ Club will be first to taste its whisky in 2018.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
Two new duty free exclusive whiskies will form part of the firm’s core travel retail range.
Actor Gerard Butler is the latest famous face to be part of Glenturret’s ‘Bottle Your Own’ series.
Part of the brand’s experimental range, the latest blend is made up of more than 200 whiskies.
The small-batch facility is part of a US$60m plan to re-establish the James B. Beam Distilling Co.
The inaugural event will take place this summer, offering Scottish whisky, gin, music and food.
The Islay distillery’s Sherry-influenced malt will form part of Kilchoman’s core portfolio.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
Johnnie Walker Black Label The Director’s Cut marks the release of the sci-fi sequel.
First community-owned Scotch whisky distillery enters final crowdfunding push.
The Islay malt joins a 64-year-old Glenlivet as part of G&M’s Private Collection range.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
The £5,000 bottles of blended Scotch whisky will be given away as part of a competition.
Sample exclusive maturation experiments at the London Whisky Show with Scotchwhisky.com.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
The whisky collection will be exhibited in a Dutch museum due to open later this year.
The colour-focused line-up is cut as part of a rethink of the single malt’s portfolio.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
The distillery ‘pays homage’ to its part owner by raising money for the Lord Mayor’s Appeal.
Tenth release from the rare spirits bottler underwent three-part maturation process.
Two new heavily peated expressions from Loch Lomond distillery have been released.
The single malt expression becomes the Highland distillery’s oldest release to date.
The £2k Glenfiddich Cask Collection Finest Solera is presented in a crystal Baccarat decanter.
Whisky is a key part of Fèis Ìle, an annual celebration of Gaelic history, poetry, song and dance.
The Speyside distillery joins an exclusive group in producing triple distilled Scotch single malt.
A rare 27-year-old expression from the extinct Lowland distillery is limited to 500 bottles.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
The new expression from the Kintyre distillery offers a ‘true taste of Campbeltown’.
New releases will embrace Bitcoin’s blockchain technology in a bid to combat fake whisky.
The rare 40-year-old single malt is limited to 750 bottles.
The Highland distillery has finished its latest single malt in Châteauneuf-du-Pape wine casks.
Each of the 12 varieties matches a different Scotch Malt Whisky Society whisky flavour profile.
The single malt release – named One And All – celebrates the island community.
Limited edition single malt whisky aims to celebrate Arran’s illicit whisky-making past.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
Events will take place in regions as remote as Antarctica as part of the annual festivities.
Gregg Glass will join Whyte & Mackay as blender and whisky maker, reporting to Richard Paterson.
The Fife-based plant uses a number of techniques aimed at giving maximum spirit flexibility.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
Luxurious bar is part of the US President’s controversial Aberdeenshire golf development.
The island distillery is selling ‘more accessible’ small casks of its first single malt.
The travel retail range will explore the blended Scotch’s core flavour characteristics.
The rock group’s anniversary blend will be sold alongside salvaged Whisky Galore! bottles.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
The refurbishment will transform the distillery into a ‘world-class whisky destination’.
The Speyside distillery has claimed an Indian whisky company’s label is too similar to its own.
The ‘mysterious’ whisky is the first expression in Hunter Laing’s new range.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
The limited festival edition is the oldest Octomore released by the Islay distillery.
The spirit release highlights the distillery’s unusual 500-year-old chess connection.
Golfers Colin Montgomerie and Darren Clarke have helped create the two new whiskies.
The new, community-owned, island Scotch whisky distillery needs to raise £2.5 million.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
The distillery has collaborated with men’s fashion label Kestin Hare on the new range.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
Loch Lomond Group’s blended whisky loss sparks official environmental investigation.
Old Pulteney owner’s production investment is designed to underpin future international growth.
Only 100 bottles of The Glenlivet Winchester Collection Vintage 1966 will be released globally.
The bottling is a marriage of four different casks including a ‘rare’ Pedro Ximénez Sherry butt.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
Limited edition Blue Label bottle, unveiled during Milan Design Week, goes on sale later this year.
The three whiskies have been sourced from Speyside, Islay and Highland distilleries.
GlenWyvis distillery has smashed its initial crowdfunding target by more than £500,000.
The £15m grain distillery upgrade includes replacing the existing dark grains plant.
Bartenders will be given the chance to create the brand’s 2017 limited edition single malt whisky.
Scotch producers claim government figures show ‘fairer’ taxes generate more revenue for economy.
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
Farmers raised concerns over the use of distillery by-products in renewable energy plants.
The indie bottler’s new releases are made up of malts from Arran, Islay, Jura and Orkney.
Former Macallan managing director Willie Phillips has been appointed chairman of Ardgowan.
The proceeds from the sale of bottle number one will be donated to Islay Heritage.
Fans are asked to raise a glass and toast the distillery manager’s 10-year anniversary.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
The total tax paid on an average bottle of Scotch in the UK is set to rise to £10.20.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
Building work is now underway following a lengthy excavation process at the historical site.
The new Highland distillery will feature two warehouses, a blending lab and a tasting lodge.
The 26-year-old GlenDronach signed by the President-elect doubled its pre-sale estimate.
Answering these questions should scientifically match you with your perfect whisky style.
The blended Scotch has signed a three-year sponsorship deal with the Premier League football team.
The two no-age-statement single malts will both be available in global duty free stores by April.
Those investing in whisky are more likely to be satisfied than those investing in wine or watches.
The 20-year-old single malt is the first in a range of whiskies paying homage to Arran’s landscape.
The Highland single malt marks master distiller Richard Paterson’s 50 years in whisky.
One PhD student will receive £4,000 to study the effects of climate change on water supply.
The American whiskey has overtaken The Famous Grouse as the UK’s most lucrative whisky in retail.
A collaboration with Steven Klein, the new expression is inspired by the concept of ‘time’.
The average Scot’s DNA descends largely from Beaker People, Germanic and Norse Viking lineage.
Master of Malt will be answering wishes from whisky fans around the world every day until Christmas.
The cocktail and spirits menu will highlight how European flavours have influenced Scottish produce.
A total of 55 bottles were collected for the raffle during the Great Whisky Distillery Challenge.
The site near Badger Falls conceals an illegal still used to make whisky during the 1700s.
Maureen Robinson curates the annual Special Releases for the world’s largest Scotch whisky group.
Only 768 bottles of limited edition Half-Century Blend will be available to purchase.
The Chivas Regal owner will close its Paisley site and move bottling operations to Dumbarton.
Inspired by a 150-year-long Glengoyne distillery tradition, only 3,138 bottles are being released.
The 1972 bottling, aged 44 years, almost doubled its pre-auction estimate.
New targets include switching 80% of primary energy supplies to renewable sources by 2050.
World Whisky Day founder plans to visit 60 Scotch distilleries in a day for charity.
The single cask range marks the start of construction of Ardnahoe, Islay’s ninth whisky distillery.
Scotch producers are donating a further £100k to groups working to combat alcohol-related harm.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
The distillery is funding an effort to revive Dornoch’s extinct Native European oyster population.
The 160-year-old Scotch brand is being relaunched by the founder’s great-great-grandson.
Guests can enjoy a tutored nosing and tasting session of different whiskies from around the world.
NAS single malt Quintessence, finished in five Californian red wine casks, will be priced at £1,000.
The search is on to find the most creative, humorous and honest views about the whisky brand.
Aged in three different casks, the latest release from the Highland distillery will cost £3,500.
Only 503 decanters of the distillery’s ‘oldest and rarest’ whisky will be available, for £7,200.
The range includes no-age-statement, 18-year-old and 19-year-old single cask whiskies.
The money will be used to build the distillery and visitor centre in Edinburgh.
The £1 million Dalmore whisky collection has found a buyer, four years after being launched.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
Gemma Paterson, previously US east ambassador, will take over the role from Sam Simmons.
Malts from St Magdalene and Dallas Dhu distilleries head up the bottler’s Summer Collection.
Jim Murray has named an American whiskey as ‘whisky of the year’ for three years running.
Work has begun to resurrect the Highlands distillery, as its original stills are sent for repair.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
The whisky from The Singleton’s Forgotten Drop series is the oldest ever released by the distillery.
Whisky lovers will soon be able to buy a bottle containing Scotch that’s visited Antarctica.
The range features 14 Sherry cask-matured whiskies, plus one matured exclusively in a Port Pipe.
The cask strength eight-year-old limited release is Benromach’s first Sherry-matured peated malt.
The 17-year-old single malt, aged in American oak, marks the coming of spring and summer.
The release is the first from Glenmorangie to be matured in Côte-Rôtie red wine casks.
The Dufftown expression’s release also heralds a revamp of the brand’s entire core range.
Whisky’s three-year minimum maturation period should be scrapped, according to US report.
The Speyside distillery is ‘pushing boundaries’ in a first for the Scotch whisky industry.
Islay distillery plans could be scuppered by row between Jean Donnay and Hunter Laing.
Douglas Laing and Co. released the maritime blended malt to coincide with National Oyster Day.
The currently silent Islay distillery will be set up to produce various styles of whisky.
The final Vintner’s Trilogy single malt has spent more than half its life in a Port pipe.
Smokehead High Voltage is introduced as a ‘more intense’ version of the Islay single malt.
Hoxton’s Iron Stag has a special focus on Scotch whisky cocktails, serving Highballs by the keg.
The £40m project is being spearheaded by the Scotch Whisky Research Institute.
The indie bottler’s latest anniversary whisky contains malts from every region in Scotland.
The Islay distillery is launching three single malts, all of which have been finished in wine casks.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
A 26-year-old single malt whisky celebrates the distillery’s collaboration with Søren Solkær.
The blended Scotch will target ‘trendsetting’ cities to make the serve the ‘next big thing’.
The UFC fighter has launched the Irish blend just weeks ahead of the sports’ ‘biggest-ever’ bout.
The Orkney distillery will re-release the age statement for the first time in 10 years.
The Lowland distillery will replace its original whisky with a new style of single malt.
The bottling made to celebrate this year’s World Whisky Day sold at a rate of 65 bottles a minute.
The triple-matured, triple-distilled expression is said to be ‘a fresh take’ on Jameson.
The Isle of Lewis distillery has unveiled its oldest expression to date.
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
The ‘ultimate maritime malt’ has introduced three new whiskies plus a new design.
The Islay distillery is to ‘close the loop’ on its production by building on-site maltings.
The distillery will help European repopulation efforts after funding Dornoch’s DEEP project.
The Islay distillery will debut a whisky matured in rejuvenated red wine hogsheads.
The 40-year-old single malt joins Macallan’s growing collection of vintage whiskies.
The English whisky distillery will release its new malt matured in ex-Islay quarter casks.
The 21-year-old single cask whisky is the first in the bottler’s new Private Stock line-up.
After a weekend as a Royal Mile Whiskies exclusive, the 21 Year Old is now getting a wider release.
The five whiskies are priced at £57,000, including the distillery’s oldest release to date.
The Lowland distillery’s new facility features a gallery, gift shop and tasting bar.
The Swedish distillery’s new Intelligens single malt was designed using artificial intelligence.
The 12-year-old blend was created with Angus Dundee to commemorate the jazz club’s 60th birthday.
Three whiskies have been launched in partnership with golfers Colin Montgomerie and Paul Lawrie.
New Craigellachie, Bunnahabhain and Glengoyne single casks celebrate the upcoming Year of the Pig.
The blended whisky brand is introducing a new series of experimental releases.
The distillery has launched a new flagship whisky and a gin as it prepares to restart production.
The Rum Riot expression from Ian Macleod Distillers is said to be ‘not for everyone’.
The new limited release commemorates the 25th anniversary of the DoubleWood 12-year-old.
The distillery has added the limited edition expression to its stable of wine-influenced whiskies.
Diageo has extended its loan of the collection to the Scotch Whisky Experience until at least 2029.
The festival recognised four industry veterans for their services to Scotch whisky.
Whisky from the lost distillery sits at the heart of the new Johnnie Walker Ghost & Rare edition.
The Lowland distillery has released its first widely-available whisky since opening in 2014.
The distillery will tailor its production process to help create its customers’ ideal whisky.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
The Rare Collection Cask No. 20050 commemorates the tourist attraction’s 50th anniversary.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
The Islay distillery collaborated with drum specialist Majetone and the Rhythm and Booze Project.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
The Highland distillery debuts Metal and Water, the final two whiskies in the series.
Bottles will feature calorie information by 2022, thanks to a new industry commitment.
The 28-year-old blend is designed to evoke the aromas of the palace’s kitchen gardens.
The first edition bottling is the most valuable Japanese whisky ever sold at auction.
The bottle of Private Collection Glenlivet 1943 surpassed its initial £30,000-£40,000 estimate.
Tamdhu Ámbar and Gran Reserva are the distillery’s first foray into global travel retail.
Dr Nick Savage will join the recently-revived Lowland distillery as its new master distiller.
The distilleries will release 19- and 22-year-old Sherried whiskies as 2019’s festival exclusives.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
The first entry in the Paragon of Time Collection is the distillery’s oldest release yet.
The former owner’s legacy will be remembered with 15 new single malts presented as chapters.
The Islay distillery’s two festival bottlings are Sherry and Spanish oak-finished malts.
The new bottling has been created by some of Glasgow’s top bartenders and spirits experts.
Work has begun on Dunyvaig Castle, a fortress built a stone’s throw away from Lagavulin distillery.
Jameson’s new innovation is designed to appeal to both whisky and coffee fans.
The first whisky in Macallan’s new duty free series is an exercise in ‘unconventional maturation’.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
Scotch producers have joined the global movement to stamp out non-recyclable plastic waste.
A selection of ‘exceptional’ whiskies have been sold to raise funds for environmental charities.
The new releases include ‘spirit drink’ Stranger & Stranger and blended malt whisky Juveniles.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
Fifth single malt of pioneering series, Black Bowmore 50 Year Old, priced at £16,000 a bottle.
More than 70 rare whiskies are for sale at the Worshipful Company of Distillers auction.
The Snug in Aviemore will host tastings, events and local art away from ‘the secret distillery’.
The distillery’s owners will use funds from the campaign to move production to a new, larger site.
Two limited edition blends will feature music-inspired designs from artist Felipe Pantone.
The 58-year-old single cask whisky is the distillery’s first commercial bottling in its history.
Two new limited editions will raise money for F1 driver David Coulthard’s local charities.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
Whisky Illuminati’s Solaria series will explore how five single malts develop over four years.
The Scotch industry has donated rare and vintage whiskies to fund the Beatson Cancer Charity.
The high-strength Madeira-finished blended malt is adorned with a label echoing Madeiran art.
The online sale of rare bottles donated by the industry will help fund the Beatson Cancer Charity.
The International Barley Hub will make Scotland the global centre for barley research.
Balvenie has unveiled the DCS Compendium – a collection of 25 whiskies valued at over £125,000.
The independent bottler has introduced age statements in a step ‘toward greater transparency’.
The highly anticipated but ‘worst kept secret in malts’ is revealed months ahead of release.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
The resurgence was spearheaded by leading brands such as Johnnie Walker and Lagavulin.
After a 39-year career, Willie Cochrane is to be succeeded by long-time colleague Graham Logan.
The Islay distillery will add two more stills in a bid to cash in on the buoyant malts market.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
Despite positive signs, Scotch is enduring its longest period of export decline in over 50 years.
Lagavulin and actor Nick Offerman have produced a comedic Scotch tribute to the Yule Log broadcast.
The Speyside, Islay, Sherry cask and peated cask Scotch whiskies join The Classic Range.
Bottles of Dewar’s blended Scotch unearthed in former British Army garrison in Israel.
Appointment marks move to a new collaborative approach to production for Burn Stewart blend.
A bottle of Old Vatted Glenlivet 1862 was opened in a project linking rare spirits and watches.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
Plans for new distillery, microbrewery and visitor attraction will be considered by local council.
The new distillery’s traditional methods include direct firing and worm tub condensers.
The limited edition is the first Bowmore malt to be matured entirely in French oak.
The last remaining monument of the Lowlands distillery is being demolished to make way for flats.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
Annual blended malt releases will look at the various influences on whisky flavour.
The 13-year-old Jura Two-One-Two is the first in a new series from the island distillery.
The Speyside distillery has revealed the first two whiskies in its new experimental series.
The Speyside distillery is launching a 10-year-old triple-distilled single malt whisky.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
More than 250 bottles of a private single cask bottling were taken, worth more than £38,000.
Two Sixpoint Brewery beers, Rune and Sköll, designed to pair with 12-year-old and Dark Origins.
Construction work at the R&B Distillers facility at Borodale House is due to begin in April.
Nearly all the British public believe the 76% tax levy on a bottle of Scotch whisky is ‘unfair’.
The sector’s net annual contribution of £3.8bn to UK trade makes case for duty cut, says SWA.
Production is set to start in April next year, with the first whisky likely to be bottled in 2020.
The newly repackaged whiskey is the 34th annual release from the Irish distillery.
The complete set from 2001 to 2016 could fetch up to £25,000 at Bonhams in Edinburgh.
The 35th annual release is a blend of Irish whiskeys matured for between 12 and 28 years.
Unusual peated expression, aged for 14 years, will be exclusive to travel retail.
The Lowland distillery has added a limited edition 10-year-old malt to its line-up.
A 75-year-old bottling from Mortlach distillery is hailed as the world's 'most exclusive'.
Rebecca Weir, 18, has been taken on as an apprentice by Diageo Abercrombie copperworks.
The distillery’s one-off bottling will raise funds for research into Motor Neurone Disease.
The Islay single malt’s peatiest expression is revived four years after its ‘final’ release.
Limited edition single malt whisky celebrates James MacTaggart’s 10 years at Arran.
A new tech-based trading platform aims to benefit investors and ease pressure on distillers.
Highland Park Scottish Ballet commemorates the national dance company’s 50th anniversary.
The single malt, distilled in 1999 and matured in 100% ex-Bourbon, is aimed at music lovers.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
Two Scotch distilleries opening this summer are on the lookout for distillers to join their teams.
Macallan’s whisky maker used his love of DJing house music to create the single malt.
The £140m Speyside distillery has been shortlisted for the prestigious architecture award.
First event is planned for 10 February – the birthday of Johnnie Walker pioneer Alexander Walker.
The organisation writes to clarify the current legal position – and what might happen in the future.
Trove of counterfeit Laphroaig and Macallan could be worth nearly £1m, experts say.
This year’s limited edition Islay single malt recalls the ‘Summer of Love’ of the 1960s.
The 40-year-old single grain is the company’s second 70th anniversary bottling.
The 2018 limited release line-up is completed by a blend of six coastal single malts.
Glen Moray’s distillery manager is set to join Ireland’s Dingle distillery in October.
The Black Label spin-off is available exclusively from Dufry travel retail stores.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
Kelsey McKechnie, 25, will be mentored by the longest-serving malt master in Scotch whisky.
Contestants explore ‘essential Islay’ on a three-day survival challenge hosted by the distillery.
Scotch whisky industry’s second biggest player reports Chivas Regal sales down, Ballantine’s up.
The whisky was made to mark the anniversary of Manchester United’s 1968 European Cup win.
Fewer than 500 bottles of the Sherry-matured Highland single malt will be available worldwide.
Diageo’s new Whiskey Union range will feature ‘unorthodox, weird’ Scotch-based products.
Diageo’s closed plant in Kilmarnock is at the heart of regeneration plans for the town.
The Bordeaux wine cask-matured single malt joins the distillery’s Wood Finish range.
Laphroaig Cairdeas 15 Year Old is reserved for the Friends of Laphroaig collective.
The single malt’s latest limited edition release will be sold through an online ballot.
The single cask collection starts with a 12-year-old Craigellachie ‘Fire’ bottling.
Counterfeit bottle caps case represents a number of legal firsts, the organisation says.
The new NAS single malt is the first permanent addition since Corryvreckan in 2009.
Scottish Government award will help fund construction at the £12m project west of Glasgow.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
Film tells story of nude photographer Spencer Tunick’s project among Colombia’s warring factions.
The fire led to the deaths of thousands of fish and other aquatic life in the Kentucky River.
Retail figures also include liqueur and RTD sales, blended Scotch brand The Famous Grouse claims.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
AB Inbev, the owner of Budweiser and Corona beers has purchased online retailer Master of Malt.
Dornoch Castle Hotel owners seek crowd funding to kick start build of new Highlands distillery.
New display in Edinburgh examines the legacy of ‘The Father of Blending’, Andrew Usher.
The company’s oldest whisky release to date is priced at £12,000 a bottle.
All aspects of the whisky-making process, from barley to bottle, take place on site.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
New NAS bottling Blas is a collaboration between distillery and menswear designer Patrick Grant.
The ‘unique’ set of six single malts, aged for 50-65 years, will be auctioned in Hong Kong.
Designs for a whisky and gin distillery in the abandoned Polphail village have been unveiled.
The Soho whisky specialist has undergone its first rebranding in more than 50 years.
Work with us to reignite economic growth in Scotland, Scotch whisky industry tells new MSPs.
Choice of 30 old and rare whiskies are first non-Society bottlings offered at Edinburgh bar.
The single malt’s oldest release to date, distilled in the 1940s, launches in August.
Crown Royal takes top spot and Kentucky, Ireland and Japan share the spoils in the 2016 edition.
The single malt, distilled in 1938 and bottled in 1999, will be auctioned next week.
The Speyside single malt has appointed a woman to the role for the first time in its history.
The owner of Benromach wants to build a second plant at Craggan, near Grantown-on-Spey.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
The new plant will continue the revival of the John Crabbie name in Scotch whisky.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
The discount retailer’s Christmas whiskies, all priced below £50, range in age from 22 to 34 years.
The Scottish international scrum-half is to set up a Scotch-focused retail business in the US.
The Islay single malt’s 21-year-old Committee release recalls its near-extinction in the 1990s.
First release from remote west coast distillery is too young to be classified as whisky.
Speyside malt is sold by Berry Bros & Rudd seven years after moving in opposite direction.
The 23-year-old Islay malt was filled into cask at a difficult time for the distillery.
The three single malts are taken from the final parcels of whisky distilled in 1984-6.
The 60-year-old single malt, distilled in 1926, is expected to sell for up to £700,000.
This year’s Islay Festival has a packed menu of distillery open days and cultural events.
Scotland’s introduction of a minimum unit price for alcohol contravenes EU law.
The £5m plant and heritage centre will be built in an area famed for its illicit stills.
The distillery will be sharing every bottle of its new malt with whisky lovers, without charge.
‘Respect democracy’, Association is told, after legal defeat in Court of Session.
Chivas Regal’s oldest release to date celebrates the team’s 1968 European Cup victory.
Music, whisky and vintage vinyl technology unite in the single malt’s 1940s recording booth.
Glenfiddich and Macallan feature in auction house Dragon 8’s first Hong Kong sale this weekend.
Milsean – Gaelic for ‘sweet things’ – is extra-matured in heavily toasted Portuguese red wine casks.
Blended malt expression is back on the shelves after a successful return to the US and Australia.
Famously smoky Islay distillery celebrates 200th birthday with two releases of special expression.
Long-serving master distiller earns accolade for services to business and the community in Speyside.
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
New 15-year-old limited release has been matured exclusively in refill Port casks.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
A range of single malt expressions will be offered alongside a variety of cheese pairings.
It’s hoped that the £100m-plus plant will produce its first spirit before the end of 2017.
Duncan Tait will be the Dingwall distillery’s first manager after joining from Mortlach.
The Aultmore, Craigellachie and Aberfeldy whiskies will be available in travel retail.
The 45-year-old single malt launches a series linked to Scottish myths and legends.
The 18-year-old single malt completes a three-whisky range celebrating Jura’s community spirit.
The last UK stocks of the Wick distillery’s discontinued expression are offered for sale.
The expansion will help the Islay distillery to experiment with yeast and barley varieties.
The ruined farmsteads in the Highlands may have produced whisky ‘on an industrial scale’.
The bottler removed detailed information about two new whiskies after contact from the SWA.
Visitor numbers hit record levels in 2016, with more distilleries opening to the public.
Volumes were down, value up as single malts continued their march in the first half of 2017.
There were almost 2m visits to whisky distilleries last year, and spending topped £60m.
Two new £40m malt and grain distilleries are to be built in Jedburgh in the Scottish Borders.
The range redesign comes as the Orkney single malt launches a new series of special editions.
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
The brand’s hugely successful Keep Walking platform is rebooted to arrest recent sales declines.
Earth Mode measures internet users’ digital carbon footprint in ‘eye-opening’ new initiative.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
Brexit-fuelled resurgence ends recent decline as single malt shipments top £1bn for first time.
Alfresco 64 in Bangkok stocks an exclusive Chivas Regal blend that is the first of its kind.
The distillery’s ‘designer cask’ expression is back on the market with a limited release.
The whisky, called 1770, is the first of its kind produced in the city in over 100 years.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The Game of Thrones-themed blended whisky will be available globally from this month.
The Irish whiskey producer has been given the go-ahead to build a second distillery.
Colonel EH Taylor Four Grain is World Whisky of the Year, ahead of Redbreast and Glen Grant.
The ‘1878’ bottle contained blended Scotch whisky from the early 1970s, tests have shown.
The equivalent of one bottle of Scotch was consumed at official events last year, a report shows.
ELLC’s London Rye is the capital’s second whisky to be released in over 100 years.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
Tributes pour in to mark the passing of a ‘legendary figure’ in the world of Scotch whisky.
Planned Dingwall distillery sets out to raise more than £1.5m through community-focused share offer.
Dramatic company U-turn follows axing of much-praised educational initiative two months ago.
Special 10-year-old bottling released to mark the fictional detective’s 30th anniversary.
Tours and tastings will celebrate the Highland distillery’s landmark this Saturday.
Task force looked at ways to reform Scotch whisky’s strict production rules, says report.
The two 60-year-old single malts fetched more than US$1m each at auction in Hong Kong.
The 1926 Macallan Valerio Adami was sold at auction by Bonhams in Edinburgh for £848,750.
The bottle of 60-year-old whisky, painted by artist Michael Dillon, will be auctioned next month.
The 1926 bottle with a label designed by Sir Peter Blake sold for US$843,200 in New York.
Scotchwhisky.com’s chief engineer has been recognised for his contribution to the whisky region.
The US$25,000 John Walker Masters’ Edition is the oldest expression released by the brand.
Diageo plans to print nutritional information on bottles of whisky in the US.
This year’s Ardbeg Day release is the distillery’s first whisky finished in ex-rum casks.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
Detailed information on blend components will be available to consumers following new legal advice.
The Orkney distillery’s latest expression is the first of two releases observing the seasons.
The SWA claims last year’s 2% tax reduction generated an extra £96 million for the UK government.
Isle of Arran Distillers has broken ground on Lagg distillery, its second island site.
The new Inverkip distillery is scheduled to open in 2020, with a new malts series due next year.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
Three casks of Kininvie’s first run are released as the distillery continues its luxury strategy.
He made the journey from Lincolnshire to Wick for a distillery tour and a bottle of 12-year-old.
The latest in the Irish whiskey series contains some of the oldest liquid used so far.
Islay’s ninth distillery is already producing a fruity, oily and heavily-peated spirit.
Highland Park Voyage of the Raven marks a new travel retail series for the single malt brand.
The Highland distillery is launching three new whiskies, including a lightly peated malt.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
Plans to revive the Islay distillery have been submitted to the local council for approval.
Collection of 42 bottles joins rare Dalmore and Port Ellen in Hong Kong auction this weekend.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
Campbell Evans named as new non-executive director of the online Scotch whisky marketplace.
Five social enterprises share US$750,000 funding in culmination of second year of The Venture.
An increase in single malt exports helped Isle of Arran Distillers to record a £1m profit in 2015.
The new releases include a dozen single cask BenRiachs, ranging from 16 to 40 years old.
Travel retail exclusive 32-year-old commemorates the accession to the throne of King James VI.
Scottish court ruling questioned by Scotch Whisky Association as case goes to UK Supreme Court.
Visitors can seek out secret stashes of Scotch as whisky taps into the geocaching craze.
The vintage relaunch comes six years after the 1995 bottling was initially released.
The three single malts are finished in tawny Port casks sourced from Graham’s.
Up to 270 bottles of the £200 Dalmore Distillery Exclusive Vintage 2000 are available.
A Swedish study has now provided a scientific basis for this long-held belief.
The 12 Pointer is one of a series of only 12 bottles released by the distillery in 2002.
One of only 12 bottles released, The 12 Pointer almost doubled its pre-auction estimate.
The launches follow the withdrawal of the distillery’s 17-year-old and 21-year-old malts.
The 62-year-old single malt is the most expensive bottle of whisky auctioned by Christie’s.
The range of four single cask single malts will honour Scotland’s whisky islands.
The limited edition Ardbeg Day Committee release was delayed after its website crashed.
The luxury-focused Highland single malt’s 45-year-old bottling uses multiple cask types.
The new single malt was created in collaboration with the architect of the £140m facility.
The hand-built surfboards are the latest Beyond the Cask initiative from the single malt.
The Scotch Whisky Association ruled that the Instagram posts were ‘demeaning’ to women.
The opening marks the start of a new chapter for the luxury Speyside single malt.
A new £3m rare whisky investment fund has been established in China.
The Balvenie’s malt master, David Stewart, has been recognised in the Queen’s New Year Honours list.
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
The second edition of No Name is a ‘more refined’ version of the bottler’s peatiest whisky.
Bruichladdich’s former master distiller will shape the whisky of Islay’s newest distillery.
The Spanish wine-influenced blended malt joins the whisky maker’s permanent range.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
The Rothes distillery has doubled its capacity to meet rising demand for Speyburn single malt.
The Diageo-owned Irish whiskey distillery will open to visitors later this month.
The amount of rare Scotch whisky sold at UK auctions has hit a record high.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
Although despite showing signs of recovery, the SWA warns Britain is still a ‘fragile’ market.
UK government recognises Scotch as a ‘vital industry’ and freezes excise duty in its 2016 Budget.
Glasgow’s whisky renaissance takes a step forward with the opening of Clydeside distillery.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
Bladnoch distillery will run once again after the site was purchased by an Australian businessman.
The Speyside attraction intends to 'awaken the sleeping giant' of whisky tourism.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
The Speyside Heather Centre and newly-opened Whisky Lounge has been destroyed by a fire today.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
The Highland single malt brand has launched its ‘smokiest’ whisky to date, anCnoc Peatheart.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
The new interactive release from The Glenlivet contains no cask information, age or tasting notes.
A whisky glass designed to fit in a woman’s hand is being launched next month.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
The new blended Scotch from Whyte & Mackay is designed to appeal to younger drinkers.
Seven Scotch whisky distilleries have been condemned for their failure to meet pollution guidelines.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
Three lots of rare whisky labels have been withdrawn from auction following protests on Facebook.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The penultimate DCS Compendium chapter features whiskies with ‘unexpected’ characteristics.
Distilling has been revived at Bladnoch after an Australian businessman saved the Lowland site.
A blended Scotch has been created in honour of the English football club and its former manager.
The 1978 vintage whisky from the silent distillery marks 200 years since its founding.
The Irish producer will soon start building its new €6m whiskey and gin distillery.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
A £6m investment will enable the Hillington site to double its whisky making capacity.
The second edition of the Amazon exclusive follows the expression’s ‘overwhelming success’.
Whisky lovers can now decorate their Christmas tree with baubles containing a wee nip.
The Campbeltown blended malt joins Douglas Laing’s Remarkable Regional Malts range.
The single malt has been matured in a single European oak ex-Sherry cask.
Bowmore’s master blender will join BenRiach Distillery Company in March.
A bottle of what appears to be Scotch whisky has been discovered within a Victorian time capsule.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
The Speyside distillery is releasing six single casks ahead of its core range launch.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
David Gates will lead BrewDog’s spirits division, ahead of its first whisky launch.
Tributes have been made to the distillery’s head of communications following his sudden death.
A makeover for the Highlands distillery is the ‘final piece of the puzzle’ in reviving its identity.
The master blender and distiller will leave the Lowlands distillery he helped resurrect.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
The blended malt brand is launching a new expression with a higher proportion of Islay malt.
The Orkney distillery is releasing a ‘smokier, richer’ version of Highland Park next month.
The single malt range has been created to ‘demystify’ Scotch with Sea Cask and Land Cask.
Whyte & Mackay’s innovation arm is introducing Quartermaster and a 20-year-old Speyside malt.
Isle of Arran Distillers has confirmed plans to build a second distillery on the Scottish island.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
The city-based distillery has added two new stills to double its whisky making capacity.
Moray Council has become the first in the UK to allow smaller pours of whisky samples at tastings.
One of the first bottles of whisky to be distilled at the distillery is to be auctioned this week.
The House’s exclusive Scotch whiskies will be available from Amsterdam Schiphol for the first time.
Speyside-born Struan Grant Ralph has adopted the role previously occupied by Ian Millar.
The Moray distillery has launched Tamnavulin Double Cask in celebration of its 50th anniversary.
The Isle of Mull distillery, which produces Tobermory and Ledaig whiskies, is being refurbished.
The Edinburgh attraction has reported its ‘biggest ever year’ as a result of the Brexit vote.
Bowmore owner Beam Suntory has named its new master blender following Barrie’s exit in February.
The island distillery has released a 1988 vintage alongside a new travel retail exclusive.
The home of The Famous Grouse has been sold to the crystal manufacturer’s owner.
The 1926 Macallan designed by the British pop artist achieved a high price at auction.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
A major research project is underway into yeast’s impact on the creation of whisky flavour.
Kininvie’s first experimental whiskies include a rye, triple-distilled malt and single blend.
The new Highland distillery is believed to be the first solely founded by a woman.
The Scotch brand has created a bespoke line of sunglasses fashioned out of used whisky casks.
Glasgow’s historic Pump House is being converted into a £10.5m Scotch whisky distillery.
The French owner of Glen Moray distillery has purchased the blended Scotch.
The Lowlands distillery has replaced two of its single malt whiskies with new expressions.
The Islay distillery is giving whisky enthusiasts the chance to visit the 2016 Feis Ile for the day.
The first whisky to be produced by Tel Aviv’s Milk & Honey distillery will be auctioned next month.
The new facility will be a state-of-the-art hub for whisky blending and testing.
The Sherried ‘firm favourite’ from Glengoyne distillery returns for a sixth outing.
The Speyside distillery’s new single malt is finished in virgin oak for Bourbon-inspired sweetness.
The island whisky distillery has started operations this week ahead of its official opening.
The 122-year-old bottler has overhauled its whisky ranges to appeal to modern whisky drinkers.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
A new blend of whisky from five different countries will be labelled as a ‘World Whisky’.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
The five-book compendium details the 3,000 rare whiskies in the famous collection.
The Banchory-based distillery will produce just 100 casks of whisky before closing for good.
Over two million visits were made to Scotch whisky distilleries in 2018, a new record.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
Glenmorangie has increased the age of its Quinta Ruban whisky to ‘emphasise its flavour’.
Plans for the multi-million-pound Edinburgh attraction have been approved by authorities.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
A new competition intends to raise the profile of the whisky expert to that of a wine sommelier.
Alwynne Gwilt, aka Miss Whisky, has joined the Glenfiddich and Balvenie producer’s prestige team.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
Only members of the Scotch Malt Whisky Society are now able to purchase bottlings.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
Prominent street artist Tristan Eaton has collaborated with Johnnie Walker for art-inspired range.
Work to build Edinburgh’s first malt distillery for nearly 100 years will begin next month.
The new Ncn’ean Botanical Spirit infuses new make spirit with local botanicals and juniper.
A former department store on Princes Street could become a multi-million pound whisky experience.
Fans camped overnight outside the distillery in the hope of nabbing a limited edition bottle.
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
The Highland distillery has launched 14 single Sherry and Port cask-matured whiskies.
The drinks giant has started building a malt whisky distillery in Sichuan province.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
The Isle of Harris distillery has finally opened following seven years of planning.
Approval has been granted for a multi-million pound expansion of the Speyside distillery.
The independent bottler has revealed plans to build an £8 million malt whisky distillery on Islay.
The chef has partnered with the Scotch whisky brand to explore the ‘true meaning of craftsmanship’.
Rum Cask Finish, Wine Cask Blend and Espresso Roast whiskies join the brand’s experimental series.
Deeside Brewery in Aberdeenshire has begun distilling an experimental style of Scotch whisky.
The opening of Aberargie near Perth marks the Morrison family’s return to distilling.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
The island distillery is changing its entire range of whiskies as it moves in a new direction.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
The blended malt has been named the most requested Scotch whisky brand by the world’s leading bars.
New alcohol guidance from the UK government recommends drinking no more than 14 drams per week.
The Scotch whisky brand will become the first to print nutritional information on its label.
The Islay distillery is discontinuing its entry-level malt and introducing four new whiskies.
Armed police raided Canadian whisky bars for selling SMWS whisky ‘illegally’.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
The planned Port of Leith distillery in Edinburgh will be arranged vertically in a 40-metre tower.
The much-anticipated Sherry-matured single malt returns after a three-year hiatus.
The Fife distillery has released the first in a new series marking Scotland’s patron saint.
Burn Stewart master blender Ian Macmillan has joined Bladnoch as master distiller.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
The first bottle of Kilchoman 10 Year Old whisky has sold at auction for £7,000.
A set of 19 Macallan Fine & Rare bottles has set a record as the most expensive sale in duty free.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
Scapa distillery has released a single malt to commemorate the Battle of Jutland’s centenary.
Plans have been approved for the first distillery in the Scottish Borders for almost 200 years.
The £12m distillery will produce both peated and unpeated Lowland malt whisky.
The independent bottler is to build its own £10m whisky distillery on the banks of the Clyde.
James Eadie’s Trade Mark X blend has been recreated 160 years after its conception.
The Balvenie Fifty: Marriage 0962 has been created from some of the distillery’s oldest stocks.
The collection of Scotch whiskies will ‘honor’ the Great Houses of the Seven Kingdoms.
A bottle of the ‘world’s most valuable whisky’ is to be auctioned in Edinburgh this autumn.
Bids of over $150k are expected for the latest DCS Compendium and Balvenie Morgan Roadster.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
Just eight whiskies will form the distiller’s annual Special Releases collection.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
The Scotch whisky industry has urged the UK government to avoid a no-deal Brexit.
The 50-year-old single cask single malt is the oldest whisky in the distillery’s current range.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
The Whisky Virgin finds it is possible to train your senses to recognise aromas more easily.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
The historic bottler embraces change and continuity, 123 years after it was established.
There’s much whisky producers can learn from the comic book industry’s mistakes.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
America’s biggest Bourbon families reveal how whisky plays a role in their Thanksgiving traditions.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
Take inspiration from these travel titles for your next whisky adventure.
Some recommended whisky-related reading matter for the forthcoming festive period.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
The contrasting worlds of whisky and perfume have more in common than you might think.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
Which whisky will you choose to complement your chocolate indulgence this Easter?
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
Single malt whisky is exclusively made from barley – but why? The Whisky Professor responds.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
The Whisky Professor explores the differences between steam and fire-heated stills.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
The Prof takes a break from science to consider the etymology of the lyne arm.
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
There’s only one Glenlivet – so why have so many other single malts also used the name?
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
The Whisky Professor tackles triple distillation in answer to another reader question.
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
The Virgin won’t be daunted by an apparently useless gift. All you need is a little imagination…
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
If the whisky is good, does it really matter what sort of vessel you drink it from?
Our amateur Whisky Virgin is introduced to Scotch through a formative Islay experience.
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
The Whisky Virgin wonders what the gold, silver and bronze awards adorning some bottles really mean.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
Looking into the past, present and future of the Highland distillery, founded in 1843.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
Are women really better at tasting than men? If so, why? An examination of whisky and gender.
These top tips will help you make the most of whichever whisky show you’re visiting.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
With the distillery’s last warehouses set for demolition, we look back at its history.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
The new Isle of Skye distillery documents key milestones from building work to production.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
It is imperative for new releases to convey brand identity, but how do producers achieve success?
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
As technology advances, so too do the tasks and responsibilities of master distillers.
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
The fine art of redesigning your product has to balance innovation with respect for heritage.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
The whys and wherefores of diluting your dram: when to add water, how much and why.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
Build a picture-perfect Instagram account with tips from top whisky influencers.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
The style that almost vanished from the whisky universe is now very much back in vogue.
It’s made for drinking, so why have some whiskies now become collectors’ items?
How this remote Highland valley helped to shape the modern world of Scotch whisky.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
We celebrate it every year, but how did the Burns Night tradition begin?
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
These are the hotspots to hit if you want to earn your drams the hard way.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Discover the whiskies created to promote films, television shows and even video games.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
If stocks are limited, where are all the new Japanese whisky brands coming from?
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
Dave Broom endeavours to make sense of the factors affecting how we nose and taste whisky.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
The city that ruled the whisky world is back in the spotlight after decades of decline.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
The remote Highland region is set to return to whisky production after more than 150 years.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
The best whiskies to fill into your hipflask this autumn, according to the experts.
The ambitious series of single cask bottlings now spans six decades from the 1950s.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
How clever marketing helped transform an obscure single malt into a global powerhouse.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
A global rundown of the world’s most popular drams – with not a single malt in sight.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
The trickiest gift to wrap is a bottle of whisky or wine, but with a little flair it needn’t be.
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
These are the whisky distilleries gaining a reputation for their Scottish gins.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
The Midleton master distiller talks serendipity, single pot still and experimentation.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The malt master and a pioneer of double cask maturation reflects on his career.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
America’s first great TV star sure loved his food, cigarettes and, of course, Scotch whisky.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The academic and cultural commentator was also an influential writer about Scotch whisky.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The story of the flawed business genius who transformed the way the world sells liquor.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
The story of the woman whose astuteness helped create one of Scotch whisky’s strongest businesses.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The story of one of the 19th century’s great black-market whisky still manufacturers.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
The leading Scottish literary figure was an exciseman before his writing career took off.
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
Was the founder of Royal Brackla distillery really as arrogant and spiteful as we’re led to believe?
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The feathered security guards protected maturing whisky stocks for more than 50 years.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The single malt pioneers supplied politicians and celebrities from their famed London store.
The coded labels, originally born out of necessity, have created a cult whisky range.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The master blender on how his whisky collection has transformed into a record of his career.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
The Belgian electrician who came late to whisky, but indulges his passion to the full.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
An endeavour to taste as many whiskies as possible uncovered a penchant for St Magdalene Scotch.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
The social side of whisky collecting has had a profound impact on the Swede’s life.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.