The importance of regional styles
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
With more women than ever enjoying a wee dram why does gender stereotyping still exist at all?
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
Scotch remains the whisky role model – but there’s competition. What can Japan teach the industry?
American whiskey sales are buoyant; blended Scotch sales less so. But there’s a silver lining…
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
Whisky produced in the ‘Golden Age’ wasn’t always better, says Dave Broom, just different.
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
How Marxist theory could teach the Scotch whisky industry a lesson on the perils of leadership.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Time among the vines in Champagne reminds Richard Woodard of grain’s vital importance.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
'Scotch whisky' is now legally recognised in Botswana. Who cares? Lots of people – and here's why.
The spontaneity of Laphroaig's #OpinionsWelcome campaign is just what Scotch whisky needs.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
Do recent shipment declines signal the end of Scotch whisky’s long-running export success story?
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
The weirdest element of Whiskey Union is Diageo's departure from convention.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
There’s a new breed of bar in town set to revolutionise the way we drink whisky.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
Johnnie Walker has a new expression, finished in rye casks. One question, says Dave Broom: why?
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
Whisky innovation doesn’t necessitate radical changes, writes Dave Broom.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
A poorly worded press release has Dave Broom considering Scotch whisky’s individuality.
They serve a purpose, says Dave Broom, but discourage us from exploring the wider world.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
It’s time for Scotchwhisky.com to branch out into the wider whisky realm, says Dave Broom.
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
The tyranny of figures – and a further explanation of the scoring system used for our tasting notes.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
Dave Broom is impartial to chocolate eggs, but there are other ways to enjoy Easter.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Simple, alluring, delicious, yet the Highball is shrouded in mystery, says Dave Broom.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
At a time when consumers clamour for more information about whisky, why does the law forbid it?
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
A day on the Norfolk Broads reminds Richard Woodard not to neglect familiar whiskies.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
Gender-appropriate whisky has no place in a world devoted to fighting sexism, says Becky Paskin.
Why Scotch marketers should beware swapping one dead language for another.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
Visiting Seattle, Dave Broom has his mind blown by the innovative use of barley varieties.
Dave Broom is inspired by the common dedication and passion shown at the first World Whisky Forum.
The world is full of flaws, says Dave Broom, but that makes it endlessly fascinating.
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
Whisky has become a commodity to be traded and make a few speculators some money.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
An undefined term and a path toward too much choice will complicate an already complex industry.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
And, according to Richard Woodard, most single malts shouldn’t even try.
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
The distillery map from the BBC’s Scotch! The Story of Whisky series will be auctioned for charity.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
Isle of Arran Distillers’ second venture on the island is now producing a ‘heavily peated’ spirit.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
Events will take place in regions as remote as Antarctica as part of the annual festivities.
The new range of oak-aged gins was matured in casks sourced from five Scotch whisky regions.
Islay’s ninth distillery is already producing a fruity, oily and heavily-peated spirit.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
The indie bottler’s latest anniversary whisky contains malts from every region in Scotland.
The Speyside distillery joins an exclusive group in producing triple distilled Scotch single malt.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
After the single malt’s revamp, has it found its place in the whisky world?
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
Tourism officials, residents and whisky fans are battling to save the historical centre.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
The challenges of building a £100m new distillery, by the man who came up with the idea.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
This small black box could be a game-changer in the fight against counterfeit whisky.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
After years of record-breaking increases, there are signs that the market may be softening.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
After three consecutive years of shipment declines, where does the industry go from here?
The new move by Chivas Regal says a lot about the current state of the Scotch whisky market.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
The private members club offers a selection of single casks priced at up to €450,000.
The whisky was never designed specifically for women, its producer explains.
As popular blends face major price increases, we assess the likely effects of the move.
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
Distillers are coming up with ever more inventive ways of working with this tricky grain.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
The industry has made great strides in environmental matters, but packaging challenges remain.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
No industry appetite for change, says John Glaser – but he still believes that change will come.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
What does the striking new look and range rethink say about the modern face of single malt?
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
The years to come could shed a new light on the dark early days of Scotch whisky making.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
The expansion will help the Islay distillery to experiment with yeast and barley varieties.
The island whisky distillery has started operations this week ahead of its official opening.
The ruined farmsteads in the Highlands may have produced whisky ‘on an industrial scale’.
Isle of Arran Distillers has broken ground on Lagg distillery, its second island site.
Construction of the £15m Ardross farm distillery has begun near Inverness.
Glasgow’s historic Pump House is being converted into a £10.5m Scotch whisky distillery.
Scotchwhisky.com’s chief engineer has been recognised for his contribution to the whisky region.
The Campbeltown blended malt joins Douglas Laing’s Remarkable Regional Malts range.
The new adaptation will open in Scottish cinemas on 5 May before a UK-wide release.
Max McFarlane has joined the Lowland distillery to help shape its spirit character.
The £100m-plus new facility will take over single malt production after ‘rigorous’ tests.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
The refurbishment will transform the distillery into a ‘world-class whisky destination’.
A major research project is underway into yeast’s impact on the creation of whisky flavour.
Production is set to start in April next year, with the first whisky likely to be bottled in 2020.
The Lowland distillery at Fife’s historic landmark is set to begin its first distillation.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
Building work is now underway following a lengthy excavation process at the historical site.
Work to build Edinburgh’s first malt distillery for nearly 100 years will begin next month.
The two cult distilleries will restart production by 2020 in a £35m investment by owner Diageo.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
Appointment marks move to a new collaborative approach to production for Burn Stewart blend.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
The Campbeltown distillery is going on a Grand Tour of the world, starting with the UK.
David Gates will lead BrewDog’s spirits division, ahead of its first whisky launch.
The site near Badger Falls conceals an illegal still used to make whisky during the 1700s.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
A blended malt and a blend of ‘lost’ whiskies are permanent additions to Royal Salute’s stable.
Douglas Laing is to release its first Feis Ile edition of the Islay blended malt in May.
Hoxton’s Iron Stag has a special focus on Scotch whisky cocktails, serving Highballs by the keg.
The new DFS store boasts the largest selection of single malts in Asia travel retail.
A new blend of whisky from five different countries will be labelled as a ‘World Whisky’.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
AB Inbev, the owner of Budweiser and Corona beers has purchased online retailer Master of Malt.
British and American Sign Language speakers can now get a taste of the Edinburgh attraction.
The first single malt whisky from Annandale distillery for 99 years has been bottled.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
Diageo’s new Whiskey Union range will feature ‘unorthodox, weird’ Scotch-based products.
A rare 27-year-old expression from the extinct Lowland distillery is limited to 500 bottles.
The 20-year-old single malt is the first in a range of whiskies paying homage to Arran’s landscape.
The three whiskies have been sourced from Speyside, Islay and Highland distilleries.
The revitalised distillery has added a new virgin oak-aged blend to its roster.
The influential US education and mentoring programme will close with the loss of about 40 jobs.
A Scottish MSP has called for greater protection for Scotch from ‘imitation whiskies’ post-Brexit.
The limited edition Islay blended malt marks 10 years since Big Peat's launch in 2009.
Strathearn distillery has become the first in Scotland to produce cider brandy.
The musical work, centred on a family-owned Scotch whisky distillery, will tour next month.
After years of decline the SWA has predicted Scotch exports will improve within the year.
Scotch producers claim government figures show ‘fairer’ taxes generate more revenue for economy.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
The new bottling has been created by some of Glasgow’s top bartenders and spirits experts.
Golfers Colin Montgomerie and Darren Clarke have helped create the two new whiskies.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
Guests can enjoy a tutored nosing and tasting session of different whiskies from around the world.
The legal breakthrough means consumers and producers will be better protected against fakes.
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
The new Norlan VAILD is designed to focus attention on flavour and aroma in whisky.
The annual limited edition release is available exclusively at the distillery on Islay.
A Soho doughnut shop has partnered with the Hebridean distillery to create a heavily peated treat.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
The new single malt was created in collaboration with the architect of the £140m facility.
Scottish companies can ‘learn a lot’ from the Scotch whisky industry’s environmental strategy.
Trio of well-known Scotch distillers join forces to help create new George Washington whisky.
Old Pulteney owner’s production investment is designed to underpin future international growth.
Whisky from the lost distillery sits at the heart of the new Johnnie Walker Ghost & Rare edition.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
Members of the Lowlands distillery’s new Founders’ Club will be first to taste its whisky in 2018.
New display in Edinburgh examines the legacy of ‘The Father of Blending’, Andrew Usher.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
First community-owned Scotch whisky distillery enters final crowdfunding push.
The Edinburgh attraction has reported its ‘biggest ever year’ as a result of the Brexit vote.
Tomatin 1971 is the first whisky release in the brand’s Warehouse 6 Collection.
Plans for new distillery, microbrewery and visitor attraction will be considered by local council.
The distillery’s new core range will feature age statements, rather than vintages.
The new plant will continue the revival of the John Crabbie name in Scotch whisky.
The Dublin distillery has celebrated its recent opening with three new cask-finished whiskeys.
Sample exclusive maturation experiments at the London Whisky Show with Scotchwhisky.com.
Further debate on transparency is needed, say SWA members, following our open letter on the issue.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
The island distillery has released a 1988 vintage alongside a new travel retail exclusive.
The inaugural event will take place this summer, offering Scottish whisky, gin, music and food.
The warehouse demolition is the final chapter in the story of the Peterhead distillery.
A third company has joined the race to build the Scottish Borders’ first distillery since 1837.
One of Scotland’s smallest distilleries will hand-deliver bottle 001 to the highest bidder.
The limited edition Speyside Collection features six rare vintage single malt Scotch whiskies.
The money will be used to build the distillery and visitor centre in Edinburgh.
The whisky has been created with golf star Cristie Kerr ahead of the Women’s British Open.
The resolution of a land dispute at the Islay site looks set to resurrect the project.
The industry legend and man behind the Diageo Classic Malts has passed away.
The owner of Torabhaig distillery has released two blended malts created using bespoke cask bills.
A range of single malt expressions will be offered alongside a variety of cheese pairings.
The Islay distillery's anniversary bottling pays homage to its past and present distillers.
The heavily-peated single malt from Bruichladdich is introducing four new whiskies this summer.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
The fourth edition of this exploration of the art of blending focuses on the ‘Mastery of Oak’.
The whiskies, made at Lagg’s sister site in Lochranza, are all heavily-peated cask-finished malts.
Task force looked at ways to reform Scotch whisky’s strict production rules, says report.
The blender has withdrawn its single grain brand after postponing plans for a Borders distillery.
The experimental Fife brewery and distillery intends to produce more whisky, gin and beer.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
The new expression from the Kintyre distillery offers a ‘true taste of Campbeltown’.
Dr Nick Savage will join the recently-revived Lowland distillery as its new master distiller.
The Lowland distillery’s new facility features a gallery, gift shop and tasting bar.
The first Scotch whisky to feature glacial iceberg water is being auctioned for charity.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
Farmers raised concerns over the use of distillery by-products in renewable energy plants.
The whisky retailer will launch a new auction site in September, with rules to combat ‘flipping’.
New releases will embrace Bitcoin’s blockchain technology in a bid to combat fake whisky.
UK whisky auction sales have ‘never been stronger’, a report has revealed.
The first rye whiskey in Old Forester’s 148-year history will arrive in the US from next month.
The £2k Glenfiddich Cask Collection Finest Solera is presented in a crystal Baccarat decanter.
The Scotch Malt Whisky Society’s Vaults Collection launches with two single cask malts.
The Highland distillery has finished its latest single malt in Châteauneuf-du-Pape wine casks.
Two new heavily peated expressions from Loch Lomond distillery have been released.
The single malt release – named One And All – celebrates the island community.
The distillery has launched a new flagship whisky and a gin as it prepares to restart production.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The Islay distillery is to ‘close the loop’ on its production by building on-site maltings.
Whisky’s three-year minimum maturation period should be scrapped, according to US report.
Independent bottler Gordon & MacPhail has revealed designs for its whisky distillery at Craggan.
The London distillery is encouraging buyers to open and drink its debut whisky rather than flip it.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
Scotch whisky producers are already ahead of commitments to operate more sustainably by 2020.
Declines in Russia, Brazil and oil nations create worst run for industry in more than 50 years.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The £15m grain distillery upgrade includes replacing the existing dark grains plant.
The Banchory-based distillery will produce just 100 casks of whisky before closing for good.
Distilling has been revived at Bladnoch after an Australian businessman saved the Lowland site.
ELLC’s London Rye is the capital’s second whisky to be released in over 100 years.
The Islay distillery is discontinuing its entry-level malt and introducing four new whiskies.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
The US bottler is also ‘removing all barriers’ to membership of its website from January.
The Speyside distillery has been bought by a consortium headed by the former BenRiach MD.
The planned Port of Leith distillery in Edinburgh will be arranged vertically in a 40-metre tower.
The peated single malt is the latest expression to join Glenfiddich’s Experimental Series.
Scotch producers have joined the global movement to stamp out non-recyclable plastic waste.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
The owner of Tomintoul distillery has released its oldest blended grain Scotch whisky.
The young Dublin distillery’s first release is a three-year-old single pot still whiskey.
The master blender and distiller will leave the Lowlands distillery he helped resurrect.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
Scottish Secretary uses trip to call on Mozambique government to grant Scotch legal protection.
A bottle of what appears to be Scotch whisky has been discovered within a Victorian time capsule.
Festival-goers will again hunt for hidden caches of whisky across Speyside this May.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
The new expression marks the end of a two-year closure period for the Mull distillery.
Glenburgie, Glentauchers and Miltonduff single malts have been released under the blend’s brand.
Scotch producers are donating a further £100k to groups working to combat alcohol-related harm.
The Islay single malt’s 21-year-old Committee release recalls its near-extinction in the 1990s.
The Diageo-owned Irish whiskey distillery will open to visitors later this month.
A female version of Johnnie Walker’s Striding Man will grace bottles in the US.
The Fife-based plant uses a number of techniques aimed at giving maximum spirit flexibility.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
Two new £40m malt and grain distilleries are to be built in Jedburgh in the Scottish Borders.
The multinational intends to produce a variety of different whiskeys with a new US production site.
The distillery will tailor its production process to help create its customers’ ideal whisky.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
The ‘first whisky’ to be made in North Korea is set for release later this year.
A £6m investment will enable the Hillington site to double its whisky making capacity.
Building work is now due to start at Islay’s ninth distillery in November.
The Murray Marsala Cask Finish is the second in the collection to have a wine cask finish.
The pair of 21-year-old whiskies reflect the distillery’s Atlantic island origins.
The Thurso distillery is releasing the area’s first Scotch whisky in 150 years later this month.
The ninth release in the limited edition series has been aged fully in ex-rye whiskey casks.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
The £12m distillery will produce both peated and unpeated Lowland malt whisky.
Whyte & Mackay’s innovation arm is introducing Quartermaster and a 20-year-old Speyside malt.
The spirit release highlights the distillery’s unusual 500-year-old chess connection.
The limited festival edition is the oldest Octomore released by the Islay distillery.
The blended whisky brand is introducing a new series of experimental releases.
The alliance recognises the new wave of whisky distilleries contributing to the category’s success.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.
The expression is said to offer drinkers an ‘accessible’ Sherry-finished single malt.
The distillery’s owners will use funds from the campaign to move production to a new, larger site.
Only 300 bottles of the third expression in the Warehouse 6 Collection have been made.
The festival will incorporate eight distilleries along a scenic driving route through the Highlands.
The island distillery is selling ‘more accessible’ small casks of its first single malt.
The distillery’s new, limited edition whisky can only be found at Heathrow airport.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
The new, community-owned, island Scotch whisky distillery needs to raise £2.5 million.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
The airline has partnered with InchDairnie to create a commemorative centenary whisky.
The Glenlivet is celebrating Dubai Duty Free’s anniversary with a ‘precious’ new edition.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
The alcoholic tea blend offers whisky lovers an ‘alternative’ drinking experience.
The Speyside distillery has claimed an Indian whisky company’s label is too similar to its own.
Bottles sold from the Prince’s cask of Royal Lochnagar 30 Year Old have so far raised £225,400.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
Although despite showing signs of recovery, the SWA warns Britain is still a ‘fragile’ market.
Master of Malt will be answering wishes from whisky fans around the world every day until Christmas.
The MMA fighter’s Proper No. Twelve Irish whiskey has had an ‘incredible reaction’.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
The new Inverkip distillery is scheduled to open in 2020, with a new malts series due next year.
Work will begin to restore the silent Falkirk distillery now plans have been approved.
The producer has infused its blend with botanicals for an ‘exciting and different’ spirit.
Music producer who has worked with Kanye West and Beyoncé launches new blended grain Scotch whisky.
The opening marks the start of a new chapter for the luxury Speyside single malt.
The festival recognised four industry veterans for their services to Scotch whisky.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
A total of 55 bottles were collected for the raffle during the Great Whisky Distillery Challenge.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
Two new duty free exclusive whiskies will form part of the firm’s core travel retail range.
One PhD student will receive £4,000 to study the effects of climate change on water supply.
Created by the Craigellachie Hotel, the expression combines eight Speyside malts.
Lack of stock means expressions will be discontinued – but no increase in NAS products.
‘Respect democracy’, Association is told, after legal defeat in Court of Session.
World’s biggest Scotch whisky company returns to growth in China following austerity struggles.
Calls to bottle all Scotch in Scotland follow claims that more than 100 jobs are at risk.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
New targets include switching 80% of primary energy supplies to renewable sources by 2050.
The Highland single malt marks master distiller Richard Paterson’s 50 years in whisky.
The 1972 bottling, aged 44 years, almost doubled its pre-auction estimate.
The single cask range marks the start of construction of Ardnahoe, Islay’s ninth whisky distillery.
The search is on to find the most creative, humorous and honest views about the whisky brand.
Union urges UK Government to give Nissan-style support for 40,000 Scotch whisky employees.
The money is being used to support the protection of the endangered grouse species across the UK.
Wolfburn Aurora is an NAS single malt from Scotland’s most northerly mainland distillery.
The first permanent venue dedicated to the brand offers more than 20 cocktails.
The artwork for the 2017 limited edition whisky will feature more than 300 photos of whisky fans.
The money will finance a distillery and heritage centre highlighting the area’s illicit whisky past.
Consumers will soon be able to access detailed content via QR codes on every bottle.
Those investing in whisky are more likely to be satisfied than those investing in wine or watches.
Gregg Glass will join Whyte & Mackay as blender and whisky maker, reporting to Richard Paterson.
A new report suggests more whiskies aged under 10 years are to come, complete with age statements.
The single malt collection almost doubled its pre-sale estimate, selling for nearly HK$8m.
Andy Watts will be responsible for overseeing the SA group’s Scotch whisky portfolio.
From the US to Asia and the Middle East, the event will offer up to 100 whiskies to taste.
Answering these questions should scientifically match you with your perfect whisky style.
The total tax paid on an average bottle of Scotch in the UK is set to rise to £10.20.
The range includes no-age-statement, 18-year-old and 19-year-old single cask whiskies.
Samaroli was known for his ‘legendary’ bottlings, which are among the most coveted in the world.
Actor Gerard Butler is the latest famous face to be part of Glenturret’s ‘Bottle Your Own’ series.
Only 503 decanters of the distillery’s ‘oldest and rarest’ whisky will be available, for £7,200.
The average Scot’s DNA descends largely from Beaker People, Germanic and Norse Viking lineage.
Only 100 bottles of The Glenlivet Winchester Collection Vintage 1966 will be released globally.
Former Macallan managing director Willie Phillips has been appointed chairman of Ardgowan.
The new Highland distillery will feature two warehouses, a blending lab and a tasting lodge.
World Whisky Day founder plans to visit 60 Scotch distilleries in a day for charity.
Simon Coughlin will head up a new whisky unit at French drinks group Rémy Cointreau.
Members of the public are invited to help identify photographs dating back to the 1920s.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
The maker of the Glencairn whisky glass was recognised in the international trade category.
The two no-age-statement single malts will both be available in global duty free stores by April.
The latest expression of The Glover features ‘a little more Sherry cask’ influence.
The Forres distillery has launched its second ever distillery exclusive.
The cocktail and spirits menu will highlight how European flavours have influenced Scottish produce.
Maureen Robinson curates the annual Special Releases for the world’s largest Scotch whisky group.
The new packaging aims to highlight each blended whisky’s ‘craft credentials’.
Glenmorangie hopes to reverse the extinction of oysters at the site more than a century ago.
Producer of Sheep Dip whisky and Edinburgh Gin has changed hands for an undisclosed sum.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
The Isle of Mull distillery, which produces Tobermory and Ledaig whiskies, is being refurbished.
Glasgow Museums set to display last known miniature, produced in the 1970s by Douglas Laing & Co.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
The distillery’s stillhouse will be entirely dismantled and rebuilt under the plans.
A ‘rare’ whisky range has been launched in aid of a charity supported by HRH Prince Charles.
Scottish court ruling questioned by Scotch Whisky Association as case goes to UK Supreme Court.
The whisky, called 1770, is the first of its kind produced in the city in over 100 years.
The Swedish distiller will change its name to avoid a ‘brand collision’ with Compass Box.
The bottling is a marriage of four different casks including a ‘rare’ Pedro Ximénez Sherry butt.
The second instalment in the Sherry-finished series is the distillery’s oldest official release.
The small-batch facility is part of a US$60m plan to re-establish the James B. Beam Distilling Co.
The bottling made to celebrate this year’s World Whisky Day sold at a rate of 65 bottles a minute.
The Orkney distillery will re-release the age statement for the first time in 10 years.
The Irish producer will soon start building its new €6m whiskey and gin distillery.
Alwynne Gwilt, aka Miss Whisky, has joined the Glenfiddich and Balvenie producer’s prestige team.
The Spey whisky producer has outlined expansion plans following a £2.3m funding boost.
The distillery will help European repopulation efforts after funding Dornoch’s DEEP project.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
The independent bottler has revamped its range of single cask whiskies with four new decanters.
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
Bruichladdich and InchDairnie have run commercial distillations of pot still rye spirits.
The Islay distillery will add two more stills in a bid to cash in on the buoyant malts market.
Lagavulin and actor Nick Offerman have produced a comedic Scotch tribute to the Yule Log broadcast.
The indie bottler’s new releases are made up of malts from Arran, Islay, Jura and Orkney.
The new Johnnie Walker Blue Label Ghost and Rare blend features whisky from lost distilleries.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
Need for legislative change and greater clarity is a ‘no-brainer’, says company founder John Glaser.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
The first whisky to be produced by Tel Aviv’s Milk & Honey distillery will be auctioned next month.
The third and final festive Scallywag expression has been released as a Black Friday surprise.
The whisky has been created to celebrate the Netflix film about the life of Robert the Bruce.
The distillery ‘pays homage’ to its part owner by raising money for the Lord Mayor’s Appeal.
The third in the range of Anglo-Scotch blends has been finished in Portuguese hogsheads.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
The distillery has added the limited edition expression to its stable of wine-influenced whiskies.
The distillery’s new releases include a 25-year-old partially matured in ex-rum casks.
The Lowland distillery’s commemorative whisky will retail at £5,000 per bottle.
The Islay distillery’s two festival bottlings are Sherry and Spanish oak-finished malts.
The first single malt from Daftmill distillery will be sold in a randomly allocated ballot.
The high-strength Madeira-finished blended malt is adorned with a label echoing Madeiran art.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
The changes represent a ‘significant development’ for the producer of Ballantine’s and Chivas Regal.
The first edition bottling is the most valuable Japanese whisky ever sold at auction.
The Highland distillery will launch new 12-, 18- and 21-year-old whiskies in 2020.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
The Islay malt joins a 64-year-old Glenlivet as part of G&M’s Private Collection range.
The Islay distillery will debut a whisky matured in rejuvenated red wine hogsheads.
Whisky.Auction will donate £200k from the sale of ‘exceptional’ whiskies to charity Plastic Oceans.
The ‘Last Cask’ concludes the John Walker range of ‘triple matured’ blended Scotch whiskies.
The oldest whisky in the range debuts with a first batch of only 9,000 bottles.
The yet-to-be-constructed distillery unveils its second limited edition blended malt.
Bottles will feature calorie information by 2022, thanks to a new industry commitment.
The first casks to be filled at the new Arran distillery are being offered for sale.
The first whisky to be distilled in St Andrews for nearly 160 years earns £7,100 at auction.
The limited edition triple cask-matured malt tees off in time for The Open’s 2019 return.
The Isle of Lewis distillery has unveiled its oldest expression to date.
Two new limited editions will raise money for F1 driver David Coulthard’s local charities.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
Bottle 1 of Genesis, the English distillery’s new single malt, breaks two world records.
A new £3m rare whisky investment fund has been established in China.
More than 70 rare whiskies are for sale at the Worshipful Company of Distillers auction.
The blended Scotch has signed a three-year sponsorship deal with the Premier League football team.
Buy a ticket for the charity raffle and you could win over £2,000 worth of whisky.
The 2018 collection features malts from Bunnahabhain, Deanston, Tobermory and Ledaig.
The online sale of rare bottles donated by the industry will help fund the Beatson Cancer Charity.
The Bourbon festival has also tapped Led Zeppelin frontman Robert Plant and rock duo Hall and Oates.
The rum cask-finished Scotch whisky is the first in a new series of ‘innovative’ blends.
The distillery is funding an effort to revive Dornoch’s extinct Native European oyster population.
The 19-year-old single malt celebrates the reopening of the Speyside distillery in 1998.
The collection from the closed Japanese distillery has sold for over £750,000 in Hong Kong.
Malts from St Magdalene and Dallas Dhu distilleries head up the bottler’s Summer Collection.
The blended Scotch has partnered with HBO to create a new Game of Thrones themed whisky.
The 40-year-old single malt joins Macallan’s growing collection of vintage whiskies.
The Speyside distillery’s new expression is its third travel retail-exclusive release this year.
The Winter Queen is a fusion of single malt from Scottish and Dutch distilleries.
The collection includes eight single malts from Bunnahabhain, Deanston and Tobermory.
The distilleries will release 19- and 22-year-old Sherried whiskies as 2019’s festival exclusives.
The island’s sole distillery has been maturing its inaugural whisky since December 2015.
The new 28-year-old peated single malt has been sourced from an unnamed distillery.
The English distillery has unveiled the first of its Whiskymaker’s Reserve expressions.
The new facility will be a state-of-the-art hub for whisky blending and testing.
The latest whisky to join Glenmorangie’s Legends Collection is inspired by ancient wines.
Gemma Paterson, previously US east ambassador, will take over the role from Sam Simmons.
The Islay distillery collaborated with drum specialist Majetone and the Rhythm and Booze Project.
The first whisky in Macallan’s new duty free series is an exercise in ‘unconventional maturation’.
The 58-year-old single cask whisky is the distillery’s first commercial bottling in its history.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
Jameson’s new innovation is designed to appeal to both whisky and coffee fans.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
The warehouse, containing 45,000 casks of maturing whiskey, was completely destroyed in the blaze.
The lost distillery’s Celestial Edition pays tribute to its pioneering former distillery manager.
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
The Louisville whiskey festival was a washout, cancelling sets from Sting and Robert Plant.
New Craigellachie, Bunnahabhain and Glengoyne single casks celebrate the upcoming Year of the Pig.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
The 12-year-old blend was created with Angus Dundee to commemorate the jazz club’s 60th birthday.
The distillery has collaborated with men’s fashion label Kestin Hare on the new range.
The bottler has revealed two 33- and 44-year-old malts in the range’s redesigned packaging.
The Swedish distillery’s new Intelligens single malt was designed using artificial intelligence.
The spirits retailer is set to open a second London store on Great Portland Street next month.
The Highland distillery debuts Metal and Water, the final two whiskies in the series.
Douglas Laing has unveiled a Chocolate Edition blended malt with a ‘deep cocoa’ character.
A signed 15-year-old bottling by Silvano Samaroli reached £61,000 at auction this week.
The ‘highly limited’ distillery-exclusive bottling has been finished in a Pedro Ximénez Sherry butt.
The Rare Collection Cask No. 20050 commemorates the tourist attraction’s 50th anniversary.
The limited edition blended malt is composed of whiskies selected for their cocoa-like qualities.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
The new limited editions have been finished in Caribbean rum and Amontillado Sherry casks.
A 21-year-old matured in refill and recharred casks celebrates the festival’s 21st anniversary.
The Fife distillery’s spirit, aged three years on 23 March, is now officially Scotch whisky.
Three whiskies heralding from the same cask have been finished in different woods.
The Lowland distillery has released its first widely-available whisky since opening in 2014.
The Scotch whisky blender’s unconventional new expression celebrates two ‘complementary’ spirits.
The distillery’s new whisky is its first permanent age-stated malt in almost 20 years.
Isle of Arran Distillers has created a ‘new identity’ for its Lochranza site’s core range.
The UFC fighter has launched the Irish blend just weeks ahead of the sports’ ‘biggest-ever’ bout.
The Speyside distillery is ‘pushing boundaries’ in a first for the Scotch whisky industry.
Three whiskies have been launched in partnership with golfers Colin Montgomerie and Paul Lawrie.
Remaining in the European Union will be better for the Scotch whisky industry, says Ivan Menezes.
There were almost 2m visits to whisky distilleries last year, and spending topped £60m.
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
The single grain Scotch launched by the footballer will be joined by a new expression this month.
From tours of usually publicly closed distilleries to probing whisky masterclasses and tastings.
The International Barley Hub will make Scotland the global centre for barley research.
The Peter Blake and Valerio Adami 60-year-old malts will be sold by Bonhams in Hong Kong.
Speyside’s new Distilled festival is offering free tickets to anyone named after a distillery.
The new distillery’s traditional methods include direct firing and worm tub condensers.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
The single cask collection starts with a 12-year-old Craigellachie ‘Fire’ bottling.
The blended Islay malt is releasing its first age-stated expressions, starting with a 25-year-old.
The peated single malt whisky has been produced using locally grown Orkney barley.
The Orkney distillery’s new travel retail range is inspired by iconic Viking creatures.
The bottle of 60-year-old whisky, painted by artist Michael Dillon, will be auctioned next month.
The Islay distillery is to build a new still house to accommodate a total of four stills.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
The 1972 bottling joins more than 80 lots of Macallan in the Hong Kong sale next Friday.
The Game of Thrones-themed blended whisky will be available globally from this month.
Islay distillery plans could be scuppered by row between Jean Donnay and Hunter Laing.
The Irish whiskey producer has been given the go-ahead to build a second distillery.
Experts from all over the world are set to attend the Worldwide Distilled Spirits Conference.
Construction work at the R&B Distillers facility at Borodale House is due to begin in April.
Sales were up in the last six months of 2017, with Johnnie Walker leading the charge.
How Islay inspired the naming of one of the world’s best-loved and most enduring vehicles.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
Earth Mode measures internet users’ digital carbon footprint in ‘eye-opening’ new initiative.
Whisky is a key part of Fèis Ìle, an annual celebration of Gaelic history, poetry, song and dance.
The Rothes distillery has doubled its capacity to meet rising demand for Speyburn single malt.
The 1926 bottle with a label designed by Sir Peter Blake sold for US$843,200 in New York.
Approval has been granted for a multi-million pound expansion of the Speyside distillery.
Scotland’s introduction of a minimum unit price for alcohol contravenes EU law.
Glasgow’s whisky renaissance takes a step forward with the opening of Clydeside distillery.
Scotch whisky industry’s second biggest player reports Chivas Regal sales down, Ballantine’s up.
The Scotch Whisky Association ruled that the Instagram posts were ‘demeaning’ to women.
Plans for the multi-million-pound Edinburgh attraction have been approved by authorities.
The city-based distillery has added two new stills to double its whisky making capacity.
Detailed information on blend components will be available to consumers following new legal advice.
Counterfeit bottle caps case represents a number of legal firsts, the organisation says.
The organisation writes to clarify the current legal position – and what might happen in the future.
The launches follow the withdrawal of the distillery’s 17-year-old and 21-year-old malts.
Glenturret distillery, home to The Famous Grouse, has released a core range of single malt whiskies.
The Bordeaux wine cask-matured single malt joins the distillery’s Wood Finish range.
The Speyside attraction intends to 'awaken the sleeping giant' of whisky tourism.
Annual blended malt releases will look at the various influences on whisky flavour.
A UK exit from the European Union risks huge damage to the industry, says government minister.
The range of four single cask single malts will honour Scotland’s whisky islands.
Over two million visits were made to Scotch whisky distilleries in 2018, a new record.
Dramatic company U-turn follows axing of much-praised educational initiative two months ago.
Balvenie has unveiled the DCS Compendium – a collection of 25 whiskies valued at over £125,000.
The resurgence was spearheaded by leading brands such as Johnnie Walker and Lagavulin.
Travellers to Heathrow will have the chance to buy the new single cask single malt whisky.
After a 39-year career, Willie Cochrane is to be succeeded by long-time colleague Graham Logan.
More than 100 rare whisky lots are on offer in the Hong Kong sale, worth a total of up to HK$2.5m.
A Swedish study has now provided a scientific basis for this long-held belief.
Kaleidoscope at Devonshire Square in the City will be open to non-members of the society.
The Highland distillery is launching three new whiskies, including a lightly peated malt.
The Speyside single malt has appointed a woman to the role for the first time in its history.
The retailer’s new flagship store in London’s Covent Garden features a dedicated whisky room.
The limited-edition single malt has spent five years in Portuguese Moscatel barriques.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
The 54-bottle set from the closed Japanese distillery could fetch up to HK$6m at auction.
The range redesign comes as the Orkney single malt launches a new series of special editions.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
Company marks campaign progress to date with the release of Enlightenment, a new blended malt.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
The gift pack includes seven blended malts made in the style of lost distilleries’ whisky.
Priced at £16,000, Tamdhu’s oldest ever release celebrates its 120th anniversary.
The ‘ultimate maritime malt’ has introduced three new whiskies plus a new design.
The Spanish wine-influenced blended malt joins the whisky maker’s permanent range.
It’s hoped that the £100m-plus plant will produce its first spirit before the end of 2017.
Blooming Gorse and Flaming Feast join the independent bottler’s Family Collection.
Scottish Government award will help fund construction at the £12m project west of Glasgow.
The Speyside Heather Centre and newly-opened Whisky Lounge has been destroyed by a fire today.
The colourful new look for the Scotch Malt Whisky Society’s bottlings puts age and flavour first.
WooWhiskey claims its new wooden whisky cubes will enrich the oak flavours in every glass.
The removal from public display follows a hotel guest paying $10,000 for a ‘fake’ 1878 whisky.
Rum Cask Finish, Wine Cask Blend and Espresso Roast whiskies join the brand’s experimental series.
First event is planned for 10 February – the birthday of Johnnie Walker pioneer Alexander Walker.
The oldest globally available release from Talisker is the first in a new Sherry-inspired range.
An increase in single malt exports helped Isle of Arran Distillers to record a £1m profit in 2015.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
The company’s oldest whisky release to date is priced at £12,000 a bottle.
The six-year-old single cask single malts were made at a ‘prominent distillery in Goa’.
Fèis Ìle release brings the Scotch whisky transparency debate to the Islay Festival.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
The Scottish international scrum-half is to set up a Scotch-focused retail business in the US.
Limited edition Blue Label bottle, unveiled during Milan Design Week, goes on sale later this year.
Two bottles with labels designed by Sir Peter Blake and Valerio Adami were sold in Dubai.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
Rare breed Galician beef with your Mortlach? London members’ bar uses Scotch in new ‘duets’ menu.
Detailed information on the make-up of Port Charlotte Scottish Barley is now available online.
The two 60-year-old single malts fetched more than US$1m each at auction in Hong Kong.
James Eadie’s Trade Mark X blend has been recreated 160 years after its conception.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
The three single malts are finished in tawny Port casks sourced from Graham’s.
The £25,000 Speyside single malt whisky will be limited to only 200 bottles worldwide.
Tributes pour in to mark the passing of a ‘legendary figure’ in the world of Scotch whisky.
First expression in new Bond House No 1 collection marks challenging barley harvest.
This year’s Islay Festival has a packed menu of distillery open days and cultural events.
The equivalent of one bottle of Scotch was consumed at official events last year, a report shows.
The limited edition Ardbeg Day Committee release was delayed after its website crashed.
All aspects of the whisky-making process, from barley to bottle, take place on site.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
The complete set from 2001 to 2016 could fetch up to £25,000 at Bonhams in Edinburgh.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
Burn Stewart master blender Ian Macmillan has joined Bladnoch as master distiller.
Unusual peated expression, aged for 14 years, will be exclusive to travel retail.
Workers for the Scotch whisky giant have voted to strike over a pay dispute.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
First release from remote west coast distillery is too young to be classified as whisky.
The bottler removed detailed information about two new whiskies after contact from the SWA.
Islay distillery promises more open approach as thousands sign up to Compass Box campaign.
‘Significant uncertainty’ will follow UK vote to leave EU, warns Scotch Whisky Association.
The drinks giant has started building a malt whisky distillery in Sichuan province.
Visitors can seek out secret stashes of Scotch as whisky taps into the geocaching craze.
Speyside malt is sold by Berry Bros & Rudd seven years after moving in opposite direction.
Limited edition single malt whisky celebrates James MacTaggart’s 10 years at Arran.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
Can Norlan’s combination of functionality and aesthetics help revolutionise the enjoyment of whisky?
Collectible Speyside malts rub shoulders in sale with a glut of sought-after Karuizawas and Hanyus.
Latest addition to distillery’s Fine & Rare collection is priced at $10,000 a bottle.
Whisky fans are asked to come forward with memories, artefacts and photographs.
The Exciseman is the last of the three releases celebrating Arran’s whisky heritage.
The deal marks the Glenfiddich owner’s first move into American craft distilling.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
Import tariffs could be set to rise in the likes of South Africa and South Korea, says the SWA.
Glenfiddich and Macallan feature in auction house Dragon 8’s first Hong Kong sale this weekend.
Holyrood Park Distillery aims to start whisky distillation and to open to visitors in 2018.
Georgie Bell will focus on raising the profile of the company’s five single malt brands.
The new blended whisky marks the 25th anniversary of the Chicago punk rock whisky bar.
The 40-year-old single grain is the company’s second 70th anniversary bottling.
The 18-year-old single malt completes a three-whisky range celebrating Jura’s community spirit.
The shop in the heart of the Orkney capital will offer exclusive whiskies and merchandise.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
A new tech-based trading platform aims to benefit investors and ease pressure on distillers.
The sector’s net annual contribution of £3.8bn to UK trade makes case for duty cut, says SWA.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
Jack Mayo is one of a number of new appointments at the Edinburgh start-up.
The 23-year-old Islay malt was filled into cask at a difficult time for the distillery.
The three single malts are taken from the final parcels of whisky distilled in 1984-6.
The distillery’s one-off bottling will raise funds for research into Motor Neurone Disease.
Remains of whisky bottles have been unearthed at the 19th-century Blackmiddens distillery.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
Chivas Brothers is to relaunch Scapa, commencing with the release of a new NAS single malt.
Whisky enthusiasts have voted for Peebles as the preferred location for a new Borders distillery.
Macallan’s latest release contains whisky distilled from barley grown on its estate.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
A battered snapshot brought from Canada sheds light on a century-old family story.
Brexit-fuelled resurgence ends recent decline as single malt shipments top £1bn for first time.
Politicians urged to stand up for Scotch in the run-up to the UK General Election.
The 60-year-old single malt, distilled in 1926, is expected to sell for up to £700,000.
Tours and tastings will celebrate the Highland distillery’s landmark this Saturday.
The £5m plant and heritage centre will be built in an area famed for its illicit stills.
The colour-focused line-up is cut as part of a rethink of the single malt’s portfolio.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
Retail figures also include liqueur and RTD sales, blended Scotch brand The Famous Grouse claims.
Mix of materials makes whisky packaging hard to process for reuse, says Recycling Association.
New NAS bottling Blas is a collaboration between distillery and menswear designer Patrick Grant.
Islay distillery publishes the detailed recipe for ‘The Classic Laddie’ expression on its website.
Film tells story of nude photographer Spencer Tunick’s project among Colombia’s warring factions.
The ‘19th-century’ bottles have been withdrawn from display amid authenticity concerns.
Chivas Regal’s oldest release to date celebrates the team’s 1968 European Cup victory.
The 1926 Macallan Valerio Adami was sold at auction by Bonhams in Edinburgh for £848,750.
Crown Royal takes top spot and Kentucky, Ireland and Japan share the spoils in the 2016 edition.
The fire led to the deaths of thousands of fish and other aquatic life in the Kentucky River.
Loch Lomond Group’s blended whisky loss sparks official environmental investigation.
Beam alters its fan club name, admitting its definition of the word ‘men’ was not clear to everyone.
Five social enterprises share US$750,000 funding in culmination of second year of The Venture.
Four single cask bottlings have been released by the whisky maker’s great-great-grandson.
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
Visitor numbers hit record levels in 2016, with more distilleries opening to the public.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
The cult blended Scotch’s return would require a rebuilding of mature malt whisky stocks.
The company will meet the Scotch Whisky Association in March following last week’s campaign launch.
Macallan and Highland Park owner saw earnings reduced by global political and economic volatility.
Two distilleries in western Highlands and Perth & Kinross to benefit from government grants.
Cutty Sark blender Kirsteen Campbell replaces Gordon Motion as master blender of The Famous Grouse.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
Export volumes rise for first time in three years, but value falls in mixed first half of 2016.
Bagpiper exports are halted and McDowell’s labelling is set to change following ‘helpful’ talks.
Despite positive signs, Scotch is enduring its longest period of export decline in over 50 years.
The peated and unpeated single malts have matured in a range of smaller octave casks.
The independent bottler has revealed plans to build an £8 million malt whisky distillery on Islay.
Plans have been approved for the first distillery in the Scottish Borders for almost 200 years.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
The Speyside distillery is launching a 10-year-old triple-distilled single malt whisky.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
The Islay distillery will be given a major makeover to improve its tourist appeal.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
Whisky lovers can now decorate their Christmas tree with baubles containing a wee nip.
The Moray distillery has launched Tamnavulin Double Cask in celebration of its 50th anniversary.
A large-scale fake whisky operation has been uncovered following a tip-off from an auction website.
Bruichladdich’s former master distiller will shape the whisky of Islay’s newest distillery.
The currently silent Islay distillery will be set up to produce various styles of whisky.
The opening of Aberargie near Perth marks the Morrison family’s return to distilling.
The new Highland distillery is believed to be the first solely founded by a woman.
Tributes have been made to the distillery’s head of communications following his sudden death.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
The Fife distillery has launched seven single cask single malts with various mash bills.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
Highland Park Voyage of the Raven marks a new travel retail series for the single malt brand.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
The Glasgow blender has introduced Whyte & Mackay Light ‘spirit drink’ at 21.5% abv.
Armed police raided Canadian whisky bars for selling SMWS whisky ‘illegally’.
The whisky specialist will open a four-storey whisky bar and shop in September.
The Scotch whisky industry has signed a charter to help promote Scottish food and drink overseas.
An Ayrshire farm, once home to Robert Burns, is to be developed into a Scotch whisky distillery.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
The Fife distillery has released the first in a new series marking Scotland’s patron saint.
The 1926 Macallan designed by the British pop artist achieved a high price at auction.
Scapa distillery has released a single malt to commemorate the Battle of Jutland’s centenary.
Seven Scotch whisky distilleries have been condemned for their failure to meet pollution guidelines.
The 1978 vintage whisky from the silent distillery marks 200 years since its founding.
Luxury independent bottler the Last Drop Distillers has been acquired by US drinks group Sazerac.
The Speyside distillery continues its luxury collection with five whiskies priced at £20,000.
Bids of over $150k are expected for the latest DCS Compendium and Balvenie Morgan Roadster.
The highly anticipated but ‘worst kept secret in malts’ is revealed months ahead of release.
The collection of Scotch whiskies will ‘honor’ the Great Houses of the Seven Kingdoms.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
Visit distilleries usually closed to the public, as well as rare drams at the annual festival.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
The Scotch whisky industry has urged the UK government to avoid a no-deal Brexit.
Only members of the Scotch Malt Whisky Society are now able to purchase bottlings.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
Fans camped overnight outside the distillery in the hope of nabbing a limited edition bottle.
The Speyside distillery has unveiled a contemporary makeover alongside three new expressions.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
A former department store on Princes Street could become a multi-million pound whisky experience.
The whisky is the sixth release from Balvenie’s eponymous marrying tun.
Work has begun to resurrect the Highlands distillery, as its original stills are sent for repair.
Many whisky tourists visit Islay’s distilleries, but how many have experienced them from the air?
An Asia-based investment firm has bought out the group that also owns Glen Scotia distillery.
The Islay distillery is giving whisky enthusiasts the chance to visit the 2016 Feis Ile for the day.
The Highland single malt brand has launched its ‘smokiest’ whisky to date, anCnoc Peatheart.
Grant’s has shirked Scotch tradition by printing two young age statements on its new blended range.
The Islay distillery’s annual Friends of Laphroaig whisky is a triple-matured release.
Douglas Laing & Co. has launched a 10-year-old version of its Highland blended malt.
The boutique distillery’s second single malt release is now available to purchase online.
The Speyside distillery has added a 21-year-old peated malt to its core range.
The single malt is the first in Atom Brands’ new Character of Islay Whisky Company range.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
Whisky fans are rejoicing at finally being able to communicate their drink choice through an icon.
The Angus farm distillery has released Scotland’s first rye whisky in over a century.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
Isle of Arran Distillers has confirmed plans to build a second distillery on the Scottish island.
The Scotch brand has redesigned and renamed its core range to appeal to new whisky drinkers.
The Lowland distillery has added a limited edition 10-year-old malt to its line-up.
The Thurso distillery has launched the third edition of its small batch single malt line.
The Taipei bar allows guests to select whiskies straight from casks lining the room.
The Balvenie Fifty: Marriage 0962 has been created from some of the distillery’s oldest stocks.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
Beam Suntory has been heavily criticised for creating a ‘sexist’ and ‘isolating’ whisky fan club.
The single malt range has been created to ‘demystify’ Scotch with Sea Cask and Land Cask.
The Speyside single malt has updated its range to appeal to new whisky drinkers.
The Islay distiller claims its publication of The Classic Laddie recipe next month is legal.
The independent bottler is to build its own £10m whisky distillery on the banks of the Clyde.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
Three lots of rare whisky labels have been withdrawn from auction following protests on Facebook.
The renowned whisky consultant leaves a global distilling legacy behind him.
Glen Moray’s distillery manager is set to join Ireland’s Dingle distillery in October.
Moray Council has become the first in the UK to allow smaller pours of whisky samples at tastings.
The owner of Glengoyne single malt is opening the venue with two of Edinburgh’s restaurateurs.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
Glenmorangie has increased the age of its Quinta Ruban whisky to ‘emphasise its flavour’.
The EU is challenging Colombia’s ‘discriminatory’ tax policy that obstructs Scotch whisky growth.
The £1 million Dalmore whisky collection has found a buyer, four years after being launched.
The new blended Scotch from Whyte & Mackay is designed to appeal to younger drinkers.
The Isle of Harris distillery has finally opened following seven years of planning.
The SWA claims last year’s 2% tax reduction generated an extra £96 million for the UK government.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
The withdrawal of The Glenlivet expression shocked whisky fans, but plans are afoot for its return.
Designs for a whisky and gin distillery in the abandoned Polphail village have been unveiled.
A makeover for the Highlands distillery is the ‘final piece of the puzzle’ in reviving its identity.
The Speyside distillery has launched its first single malt since reopening in 2013.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
Kininvie’s first experimental whiskies include a rye, triple-distilled malt and single blend.
Stella David is to step down from her role as CEO of William Grant & Sons early next year.
Two Scotch distilleries opening this summer are on the lookout for distillers to join their teams.
Karen Betts joins from the British FCO, where she was previously British ambassador to Morocco.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
Scientists have discovered a barley gene which could help future-proof barley against drought.
The value of rare Scotch whisky sold at auction has fallen for the first time in 10 years.
The United States has threatened to impose increased taxes on Scotch and Irish whisky.
Dornoch Castle Hotel owners seek crowd funding to kick start build of new Highlands distillery.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
A Highland distillery is offering all-expenses-paid placements to women ‘from all walks of life’.
The distillery claims its 52-year-old Islay single malt will become a ‘legendary’ bottling.
The independent bottler has introduced age statements in a step ‘toward greater transparency’.
Bowmore’s master blender will join BenRiach Distillery Company in March.
Almost 40 years after its closure, the lost grain distillery has released its first official whisky.
The Speyside distillery has revealed the first two whiskies in its new experimental series.
Bladnoch distillery will run once again after the site was purchased by an Australian businessman.
The home of The Famous Grouse has been sold to the crystal manufacturer’s owner.
The Islay whisky will be available exclusively through the online retailer in Europe.
Twelve bartenders have created a single malt whisky designed to be mixed in cocktails.
Twelve Scotch whiskies from Loch Lomond Distillers are to go on sale in the US for the first time.
Bowmore owner Beam Suntory has named its new master blender following Barrie’s exit in February.
The Highland distillery is releasing a limited edition 24-year-old single malt this month.
The single malt has been matured in a single European oak ex-Sherry cask.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
Three casks of Kininvie’s first run are released as the distillery continues its luxury strategy.
The 122-year-old bottler has overhauled its whisky ranges to appeal to modern whisky drinkers.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
The Double Single, the latest Compass Box release, consists of just one malt and one grain whisky.
The latest addition in Glenfiddich’s Experimental Series has been finished in icewine casks.
Douglas Laing & Co has revealed details of its £10m distillery in Glasgow.
William Grant & Sons is to launch a new range of blended whiskies under the Hazelwood brand.
The chef has partnered with the Scotch whisky brand to explore the ‘true meaning of craftsmanship’.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
The Speyside distillery’s new rare cask range includes a 50-year-old malt priced at £4,500.
The miniature could contain some of the only whisky left from the lost distillery.
The Speyside distillery is releasing six single casks ahead of its core range launch.
The Kentucky distillery’s annual collection of limited edition Bourbon and rye is on its way.
Just 184 bottles of 30-year-old Royal Lochnagar gifted to Prince Charles are to be sold.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The Scotch whisky brand will become the first to print nutritional information on its label.
The blended malt has been named the most requested Scotch whisky brand by the world’s leading bars.
The Highland distillery will release three new single malts inspired by King Alexander III.
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
There’s much whisky producers can learn from the comic book industry’s mistakes.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
Some recommended whisky-related reading matter for the forthcoming festive period.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
Take inspiration from these travel titles for your next whisky adventure.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
America’s biggest Bourbon families reveal how whisky plays a role in their Thanksgiving traditions.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
An alluring name, a fabulous colour and – most importantly – a great-tasting drink.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
The contrasting worlds of whisky and perfume have more in common than you might think.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
The remote Highland region is set to return to whisky production after more than 150 years.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
There’s only one Glenlivet – so why have so many other single malts also used the name?
The term refers to a drink’s alcoholic strength, but the calculation differs around the world.
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
Single malt whisky is exclusively made from barley – but why? The Whisky Professor responds.
Caramel in whisky: why is it there, what does it do and does it matter? The Whisky Prof on E150a.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
The Whisky Professor explores the differences between steam and fire-heated stills.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
The Prof takes a break from science to consider the etymology of the lyne arm.
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
From barley field to still house, soaring temperatures can create challenges for distillers.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
Our amateur Whisky Virgin is introduced to Scotch through a formative Islay experience.
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
The Virgin won’t be daunted by an apparently useless gift. All you need is a little imagination…
The Whisky Virgin finds it is possible to train your senses to recognise aromas more easily.
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
How old’s that whisky? Does it matter? Numbers have got the Whisky Virgin’s head in a spin.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
From Speyside to Homebase, the delights and limitations of malt whisky’s journey into colour.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
These are the whisky distilleries gaining a reputation for their Scottish gins.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
The new Isle of Skye distillery documents key milestones from building work to production.
The traditional drinking vessel for Scotch whisky is now a medium for artistic expression.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
Are women really better at tasting than men? If so, why? An examination of whisky and gender.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
These top tips will help you make the most of whichever whisky show you’re visiting.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
The fine art of redesigning your product has to balance innovation with respect for heritage.
Barley variety’s effect on flavour is a hot topic, but Bruichladdich believes there are variations.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
As technology advances, so too do the tasks and responsibilities of master distillers.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Dave Broom endeavours to make sense of the factors affecting how we nose and taste whisky.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
The whys and wherefores of diluting your dram: when to add water, how much and why.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
Dave Broom seeks answers to one of Scotch whisky’s most complex and enigmatic questions.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
Build a picture-perfect Instagram account with tips from top whisky influencers.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
The style that almost vanished from the whisky universe is now very much back in vogue.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
It’s made for drinking, so why have some whiskies now become collectors’ items?
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
The city that ruled the whisky world is back in the spotlight after decades of decline.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Discover the whiskies created to promote films, television shows and even video games.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
We celebrate it every year, but how did the Burns Night tradition begin?
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
If stocks are limited, where are all the new Japanese whisky brands coming from?
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
The historic bottler embraces change and continuity, 123 years after it was established.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
Looking into the past, present and future of the Highland distillery, founded in 1843.
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
A global rundown of the world’s most popular drams – with not a single malt in sight.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
The ambitious series of single cask bottlings now spans six decades from the 1950s.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
How clever marketing helped transform an obscure single malt into a global powerhouse.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
The construction of a humble whisky cask is more complex than you’d think.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
How much do you really know about Scotch whisky?
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
The best whiskies to fill into your hipflask this autumn, according to the experts.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
The trickiest gift to wrap is a bottle of whisky or wine, but with a little flair it needn’t be.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
The Midleton master distiller talks serendipity, single pot still and experimentation.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
The malt master and a pioneer of double cask maturation reflects on his career.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
The author of A Clockwork Orange was almost as prolific with whisky and he was with the pen.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
The story of one of the 19th century’s great black-market whisky still manufacturers.
The story of the flawed business genius who transformed the way the world sells liquor.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
America’s first great TV star sure loved his food, cigarettes and, of course, Scotch whisky.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
The academic and cultural commentator was also an influential writer about Scotch whisky.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
The controversial American football star had a particular soft spot for Johnnie Walker Red.
The four-time Oscar winner had a long and distinguished career – and a love for Famous Grouse.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The story of the woman whose astuteness helped create one of Scotch whisky’s strongest businesses.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
Was the founder of Royal Brackla distillery really as arrogant and spiteful as we’re led to believe?
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
The leading Scottish literary figure was an exciseman before his writing career took off.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
The feathered security guards protected maturing whisky stocks for more than 50 years.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The single malt pioneers supplied politicians and celebrities from their famed London store.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
The master blender on how his whisky collection has transformed into a record of his career.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
The social side of whisky collecting has had a profound impact on the Swede’s life.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
The Belgian electrician who came late to whisky, but indulges his passion to the full.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.