Rediscovering the wonder of whisky
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
The ‘safe’ revamp of Glenrothes represents a lost opportunity, says Richard Woodard.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Three recent releases prompt thoughts on the quest for true value in Scotch whisky.
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
Whisky produced in the ‘Golden Age’ wasn’t always better, says Dave Broom, just different.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
There’s no excuse for a poorly made cocktail if it costs the earth.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
It’s taken Kilchoman more than 13 seconds, but a measured approach like Conor McGregor’s is working.
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
How Marxist theory could teach the Scotch whisky industry a lesson on the perils of leadership.
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
At a time when consumers clamour for more information about whisky, why does the law forbid it?
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
It’s time for Scotchwhisky.com to branch out into the wider whisky realm, says Dave Broom.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
Gender-appropriate whisky has no place in a world devoted to fighting sexism, says Becky Paskin.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
Listen to ‘expert’ advice but trust your own instincts when tasting whisky, urges Dave Broom.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
A Brighton bat walk stirs thoughts of silent stills and dormant distilleries in Dave Broom.
To endure, Scotch whisky brands need to practise genuine innovation, says Dave Broom.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
A poetic reverie leads Dave Broom to ponder the need to ‘tread softly’ when tasting whisky.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Texture should play more prominence when describing whisky, writes Dave Broom.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
A day on the Norfolk Broads reminds Richard Woodard not to neglect familiar whiskies.
And, according to Richard Woodard, most single malts shouldn’t even try.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
The momentum of progress embodies the story of human evolution, but is it a one-way street?
Meaningful innovation can still be realised within the boundaries of whisky regulations.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
A poorly worded press release has Dave Broom considering Scotch whisky’s individuality.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
The very best of whisky exists on a ‘higher level of bullshit’, writes Dave Broom.
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
As you scan the eager faces of a masterclass audience, just how much are they taking in?
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
American firms buying Scotch whisky companies proves the category has a bright future ahead of it.
Like whisky, the late musician’s music was truly creative in its simplicity, writes Dave Broom.
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
An undefined term and a path toward too much choice will complicate an already complex industry.
Dave Broom is inspired by the common dedication and passion shown at the first World Whisky Forum.
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
Scotch remains the whisky role model – but there’s competition. What can Japan teach the industry?
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
There’s a new breed of bar in town set to revolutionise the way we drink whisky.
Whisky shows should be for everyone, not just those who can afford them.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
Whisky has become a commodity to be traded and make a few speculators some money.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
A new project promises to delve deep into the island’s history – with Scotch footing the bill.
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
Simple, alluring, delicious, yet the Highball is shrouded in mystery, says Dave Broom.
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
Whisky innovation doesn’t necessitate radical changes, writes Dave Broom.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
With more women than ever enjoying a wee dram why does gender stereotyping still exist at all?
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
Musings on mental retention, Bob Dylan’s Never-Ending Tour and the whisky festival circuit.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
Porridge purist Dave Broom has extended his whisky mantra to the most important meal of the day.
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
Time among the vines in Champagne reminds Richard Woodard of grain’s vital importance.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
The Speyside distillery’s new rare cask range includes a 50-year-old malt priced at £4,500.
The launches follow the withdrawal of the distillery’s 17-year-old and 21-year-old malts.
A ‘reinterpreted’ 16-year-old and a new 23-year-old will be released globally in 2017.
Douglas Laing & Co. has launched a 10-year-old version of its Highland blended malt.
The Lowland distillery has added a limited edition 10-year-old malt to its line-up.
Fewer than 6,000 bottles of the 30-year-old’s second edition have been released.
The blended Islay malt is releasing its first age-stated expressions, starting with a 25-year-old.
The rare 40-year-old single malt is limited to 750 bottles.
Dewar’s is ‘reinforcing its commitment to age statements’ with the launch of a 25-year-old blend.
The £25,000 Speyside single malt whisky will be limited to only 200 bottles worldwide.
A rare 27-year-old expression from the extinct Lowland distillery is limited to 500 bottles.
The lost distillery’s Celestial Edition pays tribute to its pioneering former distillery manager.
The first rye whiskey in Old Forester’s 148-year history will arrive in the US from next month.
After a weekend as a Royal Mile Whiskies exclusive, the 21 Year Old is now getting a wider release.
One of only 12 bottles released, The 12 Pointer almost doubled its pre-auction estimate.
The bottle of Private Collection Glenlivet 1943 surpassed its initial £30,000-£40,000 estimate.
The Japanese whisky has become the most expensive ever sold at auction.
The first edition bottling is the most valuable Japanese whisky ever sold at auction.
Lack of stock means expressions will be discontinued – but no increase in NAS products.
The Islay malt joins a 64-year-old Glenlivet as part of G&M’s Private Collection range.
The changes include a renewed focus on age statements and redesigned packaging.
The ‘ultimate maritime malt’ has introduced three new whiskies plus a new design.
The Isle of Lewis distillery has unveiled its oldest expression to date.
The last UK stocks of the Wick distillery’s discontinued expression are offered for sale.
The Speyside distillery has launched a Sherry cask-finished whisky as a permanent release.
The Lowlands distillery’s new whisky has been finished in ex-red wine casks for up to three years.
The Islay whisky will be available exclusively through the online retailer in Europe.
The Speyside distillery has matured its latest release in ‘exceptionally rare’ ex-oloroso casks.
The new expression from the Kintyre distillery offers a ‘true taste of Campbeltown’.
The first entry in the Paragon of Time Collection is the distillery’s oldest release yet.
The new £250 expression was launched at this week’s Campbeltown Malts Festival.
The limited edition is the first Bowmore malt to be matured entirely in French oak.
The new, no-age-statement single malt has been released as a distillery exclusive.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
The expression returns as part of the Speyside distillery’s core range after a three-year absence.
The limited-edition expression has won a permanent place in the Islay single malt’s range.
The Glenlivet is celebrating Dubai Duty Free’s anniversary with a ‘precious’ new edition.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
The much-anticipated Sherry-matured single malt returns after a three-year hiatus.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
The Orkney distillery will re-release the age statement for the first time in 10 years.
Fewer than 500 bottles of the Sherry-matured Highland single malt will be available worldwide.
The low-priced aged single malt forms part of Aldi’s Christmas spirits range.
Only 6,000 bottles of the new single malt expression will be available each year.
The distillery will be sharing every bottle of its new malt with whisky lovers, without charge.
The 1978 vintage whisky from the silent distillery marks 200 years since its founding.
The single malt has been matured in a single European oak ex-Sherry cask.
The Highland distillery launched an initial batch of 3,000 bottles of its new single malt.
The new expression marks the end of a two-year closure period for the Mull distillery.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
The distillery’s new whisky is its first permanent age-stated malt in almost 20 years.
The Private Cellar release contains ‘some of the last’ whisky laid down before Littlemill closed.
The Highland single malt marks master distiller Richard Paterson’s 50 years in whisky.
The US$9,000 single malt is billed as the ‘pinnacle’ of the distillery’s Sherry Oak range.
Priced at £16,000, Tamdhu’s oldest ever release celebrates its 120th anniversary.
Douglas Laing’s single cask bottling is the second in a series honouring Scotland’s islands.
The limited edition triple cask-matured malt tees off in time for The Open’s 2019 return.
The 1943 bottling by Gordon & MacPhail is set to sell for over £30,000.
The second edition of the Amazon exclusive follows the expression’s ‘overwhelming success’.
Aged in three different casks, the latest release from the Highland distillery will cost £3,500.
Only 768 bottles of limited edition Half-Century Blend will be available to purchase.
Only 100 bottles of The Glenlivet Winchester Collection Vintage 1966 will be released globally.
The US$25,000 John Walker Masters’ Edition is the oldest expression released by the brand.
Travellers to Heathrow will have the chance to buy the new single cask single malt whisky.
The release comes as the St Andrews distillery waits for its first single malt whisky to mature.
The Queen’s Diamond Jubilee celebratory bottling is expected to sell for between £8,000 and £9,000.
The limited edition Islay blended malt marks 10 years since Big Peat's launch in 2009.
The single malt expression becomes the Highland distillery’s oldest release to date.
The Speyside distillery’s new entry-level expression is being gradually rolled out.
The Speyside distillery’s new expression is its third travel retail-exclusive release this year.
The £5,000 bottles of blended Scotch whisky will be given away as part of a competition.
The oldest whisky in the range debuts with a first batch of only 9,000 bottles.
The second instalment in the Sherry-finished series is the distillery’s oldest official release.
The company’s oldest whisky release to date is priced at £12,000 a bottle.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
The single malt’s oldest release to date, distilled in the 1940s, launches in August.
The Speyside distillery’s new ‘unrepeatable’ limited edition has been made using now-retired stills.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
Bottles of Dewar’s blended Scotch unearthed in former British Army garrison in Israel.
The oldest globally available release from Talisker is the first in a new Sherry-inspired range.
The first bottle of Kilchoman 10 Year Old whisky has sold at auction for £7,000.
Limited edition launch marks halfway point in Speyside distillery’s Family Collector Series.
The limited-edition single malt has spent five years in Portuguese Moscatel barriques.
Just 184 bottles of 30-year-old Royal Lochnagar gifted to Prince Charles are to be sold.
The range will include eight-year-old, 15-year-old and 40-year-old single malt whiskies.
Tomatin 50 Year Old is the Highland distillery’s oldest bottling to date.
The 30-year-old ‘ultimate’ blended whisky will be a travel retail exclusive from this December.
A bottle of Old Vatted Glenlivet 1862 was opened in a project linking rare spirits and watches.
The new limited release commemorates the 25th anniversary of the DoubleWood 12-year-old.
The Highland distillery has released 16- and 23-year-old travel retail-exclusive single malts.
The distillery’s new releases include a 25-year-old partially matured in ex-rum casks.
The 26-year-old GlenDronach signed by the President-elect doubled its pre-sale estimate.
A bottle of the Prince’s Royal Lochnagar 30 Year Old expression was auctioned for charity.
Four limited edition Old Particular single cask whiskies will be released throughout 2017.
The Highland distillery will launch new 12-, 18- and 21-year-old whiskies in 2020.
The highly regarded 30-year-old single malt originally retailed for only £80.
The Speyside distillery has added a 21-year-old peated malt to its core range.
More than 40 cases of century-old American whiskey were found hidden in a secret vault.
The 36-year-old single malt has been created in homage of the rare Bowmore Sea Dragon.
The 27-year-old limited edition malt has been matured in ex-PX and oloroso Sherry casks.
The 122-year-old bottler has overhauled its whisky ranges to appeal to modern whisky drinkers.
A 21-year-old matured in refill and recharred casks celebrates the festival’s 21st anniversary.
Travel retail exclusive 32-year-old commemorates the accession to the throne of King James VI.
New 15-year-old limited release has been matured exclusively in refill Port casks.
Uncle Duke’s is a Bourbon-inspired single grain whisky designed for the ultimate Old Fashioned.
The 60-year-old single malt, distilled in 1926, is expected to sell for up to £700,000.
A 75-year-old bottling from Mortlach distillery is hailed as the world's 'most exclusive'.
The Speyside distillery is launching a 10-year-old triple-distilled single malt whisky.
The 62-year-old single malt is the most expensive bottle of whisky auctioned by Christie’s.
Choice of 30 old and rare whiskies are first non-Society bottlings offered at Edinburgh bar.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
Laphroaig Cairdeas 15 Year Old is reserved for the Friends of Laphroaig collective.
The pair of 21-year-old whiskies reflect the distillery’s Atlantic island origins.
Wemyss Malts kicks off its new whisky club with an exclusive 35-year-old Caol Ila.
The 28-year-old blend is designed to evoke the aromas of the palace’s kitchen gardens.
The cask strength eight-year-old limited release is Benromach’s first Sherry-matured peated malt.
The 45-year-old single malt launches a series linked to Scottish myths and legends.
Whyte & Mackay’s innovation arm is introducing Quartermaster and a 20-year-old Speyside malt.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
The bottle of 60-year-old whisky, painted by artist Michael Dillon, will be auctioned next month.
Special 10-year-old bottling released to mark the fictional detective’s 30th anniversary.
Two new whisky releases are part of a competition to win a bottle of Tobermory 42-year-old.
The distillery claims its 52-year-old Islay single malt will become a ‘legendary’ bottling.
The single cask collection starts with a 12-year-old Craigellachie ‘Fire’ bottling.
Designers are invited to create the artwork for a 24-year-old Springbank bottling.
Fifth single malt of pioneering series, Black Bowmore 50 Year Old, priced at £16,000 a bottle.
The 50-year-old single cask single malt is the oldest whisky in the distillery’s current range.
Bottles sold from the Prince’s cask of Royal Lochnagar 30 Year Old have so far raised £225,400.
The two 60-year-old single malts fetched more than US$1m each at auction in Hong Kong.
The 60-year-old whisky, with a label by Peter Blake, is expected to fetch up to US$700,000.
The range includes no-age-statement, 18-year-old and 19-year-old single cask whiskies.
A signed 15-year-old bottling by Silvano Samaroli reached £61,000 at auction this week.
The ‘super-premium’ series is an addition to the bottler’s Xtra Old Particular range.
The 16-year-old single malt whisky has been part-matured in Rioja-seasoned wine casks.
The 23-year-old Islay malt was filled into cask at a difficult time for the distillery.
The 58-year-old single cask whisky is the distillery’s first commercial bottling in its history.
The 57-year-old malts, priced at £30,000 a pair, are the oldest Longmorn releases to date.
The Peter Blake and Valerio Adami 60-year-old malts will be sold by Bonhams in Hong Kong.
The bottler has revealed two 33- and 44-year-old malts in the range’s redesigned packaging.
The 40-year-old single malt joins Macallan’s growing collection of vintage whiskies.
The 20-year-old single cask will celebrate 20 years since the distillery’s reopening.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The new releases include a dozen single cask BenRiachs, ranging from 16 to 40 years old.
The Scotch Malt Whisky Society has unveiled a 10-year-old Sherry cask-matured blended malt.
A bottle of 21-year-old Glengoyne Scotch whisky sits inside the huge, handmade chocolate egg.
Ardgowan Expedition is a 20-year-old blended malt containing whisky that has visited the South Pole.
The luxury-focused Highland single malt’s 45-year-old bottling uses multiple cask types.
The 16-year-old single cask whisky is available from the distillery for £650 a bottle.
The 18-year-old single malt completes a three-whisky range celebrating Jura’s community spirit.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
Limited edition 17-year-old bottling follows on from Orkney distillery’s Valhalla Collection.
The 21-year-old single cask whisky is the first in the bottler’s new Private Stock line-up.
The Highland distillery is releasing a limited edition 24-year-old single malt this month.
A blended malt and a blend of ‘lost’ whiskies are permanent additions to Royal Salute’s stable.
The Whisky Exchange has bottled a ‘fantastic value’ 18-year-old Orkney malt for Black Friday.
The Islay single malt’s 21-year-old Committee release recalls its near-extinction in the 1990s.
A special ballot will decide who can buy the 24-year-old birthday bottling, priced at £1,494.
The 17-year-old single malt, aged in American oak, marks the coming of spring and summer.
The 25-year-old travel retail exclusive was ‘finished’ for 15 years in an ex-Madeira cask.
He made the journey from Lincolnshire to Wick for a distillery tour and a bottle of 12-year-old.
The new 28-year-old peated single malt has been sourced from an unnamed distillery.
A 16- and 21-year-old single malt are new additions to Aberfeldy’s travel retail range.
The 50-year-old whisky was distilled in the year that Bowmore was first bottled as a single malt.
The 40-year-old single grain is the company’s second 70th anniversary bottling.
The 10-year-old Sherry cask-matured whisky is the distillery’s first in travel retail.
The 12-year-old blend was created with Angus Dundee to commemorate the jazz club’s 60th birthday.
Old Pulteney owner’s production investment is designed to underpin future international growth.
The 21-year-old blend features with smoky, salty notes inspired by the beachside sport.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
The distilleries will release 19- and 22-year-old Sherried whiskies as 2019’s festival exclusives.
Luxury independent bottler the Last Drop Distillers has been acquired by US drinks group Sazerac.
The spirit release highlights the distillery’s unusual 500-year-old chess connection.
The 16-year-old whisky is the second travel retail expression from the distillery.
The 18-year-old blended Scotch whisky is being relaunched with a new name and design.
The 19-year-old single malt celebrates the reopening of the Speyside distillery in 1998.
Two Sixpoint Brewery beers, Rune and Sköll, designed to pair with 12-year-old and Dark Origins.
The £22,000, 60-year-old single cask single malt is the second in an ultra-rare series.
The six-year-old single cask single malts were made at a ‘prominent distillery in Goa’.
The amount of rare Scotch whisky sold at UK auctions has hit a record high.
The Speyside single malt has updated its range to appeal to new whisky drinkers.
Known for its old and rare whiskies, the show will return in November under a new name.
The 20-year-old single malt is the first in a range of whiskies paying homage to Arran’s landscape.
The 13-year-old Jura Two-One-Two is the first in a new series from the island distillery.
The Speyside distillery has been bought by a consortium headed by the former BenRiach MD.
Jameson’s new innovation is designed to appeal to both whisky and coffee fans.
The Islay single malt has partnered with New York’s ‘Ducati Whisperer’ to build a dream bike.
The home of The Famous Grouse has been sold to the crystal manufacturer’s owner.
Speyside malt is sold by Berry Bros & Rudd seven years after moving in opposite direction.
A 26-year-old single malt whisky celebrates the distillery’s collaboration with Søren Solkær.
The young Dublin distillery’s first release is a three-year-old single pot still whiskey.
Television spot for single malt’s new range aims to break conventions in whisky advertising.
The single malt’s latest limited edition release will be sold through an online ballot.
The 160-year-old Scotch brand is being relaunched by the founder’s great-great-grandson.
A battered snapshot brought from Canada sheds light on a century-old family story.
The French owner of Glen Moray distillery has purchased the blended Scotch.
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
Bottle 1 of Genesis, the English distillery’s new single malt, breaks two world records.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
The distillery will launch a trio of 22-year-olds at the London airport’s Whisky Festival.
The 1926 Macallan Valerio Adami was sold at auction by Bonhams in Edinburgh for £848,750.
The oldest release from Port Ellen distillery is among Diageo’s 2016 Special Releases.
The 1926 bottle with a label designed by Sir Peter Blake sold for US$843,200 in New York.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
Events organised by Whisky Extravaganza cater for novice and experienced whisky drinkers alike.
Producer of Sheep Dip whisky and Edinburgh Gin has changed hands for an undisclosed sum.
The latest expression of The Glover features ‘a little more Sherry cask’ influence.
The new blend will launch in Singapore travel retail before a global roll-out later this year.
The Port-matured whisky is a new limited release from the Highland distillery.
The indie bottler’s new releases are made up of malts from Arran, Islay, Jura and Orkney.
The independent bottler is releasing a number of limited-edition whiskies to celebrate.
The Speyside distillery has finished its whisky in a variety of casks, including rye and Port.
Glenmorangie has increased the age of its Quinta Ruban whisky to ‘emphasise its flavour’.
Signed by the President-elect himself, the whisky is expected to sell for more than £2,500.
Diageo’s 2015 Special Releases features some familiar faces, plus a rare 40YO single grain.
The Highland distillery is launching three new whiskies, including a lightly peated malt.
The new limited editions have been finished in Caribbean rum and Amontillado Sherry casks.
Funding round looks to raise £5.5m to build whisky and gin distillery in castle grounds.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
The Islay distillery's anniversary bottling pays homage to its past and present distillers.
The whisky from The Singleton’s Forgotten Drop series is the oldest ever released by the distillery.
A third edition of Ardbeg Twenty Something will be available exclusively to Committee Members.
Only 300 bottles of the third expression in the Warehouse 6 Collection have been made.
The limited edition release is a collaboration with award-winning designer Afroditi Krassa.
The new Islay single malt, matured in three different types of cask, is a travel retail exclusive.
The owner of Tomintoul distillery has released its oldest blended grain Scotch whisky.
Two new heavily peated expressions from Loch Lomond distillery have been released.
Chivas Regal’s oldest release to date celebrates the team’s 1968 European Cup victory.
The 1926 Macallan designed by the British pop artist achieved a high price at auction.
The Lowland distillery has released its first widely-available whisky since opening in 2014.
The withdrawal of The Glenlivet expression shocked whisky fans, but plans are afoot for its return.
The bottle, hand-painted by Irish artist Michael Dillon, fetched £1.2m at auction in London.
The launch coincides with the two-year anniversary of the distillery’s takeover by Billy Walker.
Famously smoky Islay distillery celebrates 200th birthday with two releases of special expression.
The online sale of rare bottles donated by the industry will help fund the Beatson Cancer Charity.
Drinks by the Dram calendar contains 24 miniatures of some of the world’s most coveted whiskies.
The Balvenie Fifty: Marriage 0962 has been created from some of the distillery’s oldest stocks.
Priced at £2,000 per bottle, the single malt joins the Dewar’s Exceptional Cask Series.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
Grant’s has shirked Scotch tradition by printing two young age statements on its new blended range.
The single malt expression will be available on shelves once more after a three-year absence.
Blended malt expression is back on the shelves after a successful return to the US and Australia.
Dornoch Castle Hotel owners seek crowd funding to kick start build of new Highlands distillery.
The blended Scotch brand is the latest to introduce a blended malt expression, Buchanan’s Select.
The final Vintner’s Trilogy single malt has spent more than half its life in a Port pipe.
Release of ‘One For The Road’ to coincide with farewell tour of Europe by Willie Cochrane.
The distillery has launched a new flagship whisky and a gin as it prepares to restart production.
The single malt is the first in Atom Brands’ new Character of Islay Whisky Company range.
Tomatin 1971 is the first whisky release in the brand’s Warehouse 6 Collection.
The bottling made to celebrate this year’s World Whisky Day sold at a rate of 65 bottles a minute.
New Craigellachie, Bunnahabhain and Glengoyne single casks celebrate the upcoming Year of the Pig.
Kelsey McKechnie, 25, will be mentored by the longest-serving malt master in Scotch whisky.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
The first single malt from Daftmill distillery will be sold in a randomly allocated ballot.
The single malt, distilled in 1938 and bottled in 1999, will be auctioned next week.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
Two limited edition blends will feature music-inspired designs from artist Felipe Pantone.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
The island distillery has released a 1988 vintage alongside a new travel retail exclusive.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
The latest in the limited edition series showcases the ‘uniquely bold’ colour of Macallan’s whisky.
The new move by Chivas Regal says a lot about the current state of the Scotch whisky market.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
What does the striking new look and range rethink say about the modern face of single malt?
This small black box could be a game-changer in the fight against counterfeit whisky.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
The years to come could shed a new light on the dark early days of Scotch whisky making.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The release is the first from Glenmorangie to be matured in Côte-Rôtie red wine casks.
The ‘highly limited’ distillery-exclusive bottling has been finished in a Pedro Ximénez Sherry butt.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
The Islay distillery’s two festival bottlings are Sherry and Spanish oak-finished malts.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
More than 100,000 rare bottles were sold at auction in the UK last year, worth over £40m.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
The first Scotch whisky to feature glacial iceberg water is being auctioned for charity.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
The challenges of building a £100m new distillery, by the man who came up with the idea.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
The distillery has added the limited edition expression to its stable of wine-influenced whiskies.
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
After years of record-breaking increases, there are signs that the market may be softening.
The private members club offers a selection of single casks priced at up to €450,000.
Tourism officials, residents and whisky fans are battling to save the historical centre.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
The industry has made great strides in environmental matters, but packaging challenges remain.
As Diageo’s whisky sales rebound, we identify six factors shaping the resurgence.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
After the single malt’s revamp, has it found its place in the whisky world?
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
The whisky was never designed specifically for women, its producer explains.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
As popular blends face major price increases, we assess the likely effects of the move.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
No industry appetite for change, says John Glaser – but he still believes that change will come.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
New alcohol guidance from the UK government recommends drinking no more than 14 drams per week.
A selection of ‘exceptional’ whiskies have been sold to raise funds for environmental charities.
A 1964 Bowmore, which sold for £31,000, was the highest earner at this year’s Distillers’ Auction.
The Lowland distillery’s commemorative whisky will retail at £5,000 per bottle.
The rock group’s anniversary blend will be sold alongside salvaged Whisky Galore! bottles.
Chivas Extra 13 is decorated with ‘iconic images of Americana’ and inspired by Prohibition.
Two bottles with labels designed by Sir Peter Blake and Valerio Adami were sold in Dubai.
The collection from the closed Japanese distillery has sold for over £750,000 in Hong Kong.
The value of rare Scotch whisky sold at auction has fallen for the first time in 10 years.
The 12 Pointer is one of a series of only 12 bottles released by the distillery in 2002.
The whisky was made to mark the anniversary of Manchester United’s 1968 European Cup win.
The Highland distillery has finished its latest single malt in Châteauneuf-du-Pape wine casks.
Rebecca Weir, 18, has been taken on as an apprentice by Diageo Abercrombie copperworks.
Malts from St Magdalene and Dallas Dhu distilleries head up the bottler’s Summer Collection.
The Rare Collection Cask No. 20050 commemorates the tourist attraction’s 50th anniversary.
Aged for 65 years and priced at £23,500, ‘Peerless Spirit’ completes The Six Pillars Collection.
Jamieson’s Jigger Edition celebrates the 44-year career of cooper Michael Jamieson.
The Aultmore, Craigellachie and Aberfeldy whiskies will be available in travel retail.
The 1972 bottling joins more than 80 lots of Macallan in the Hong Kong sale next Friday.
The Scotch industry has donated rare and vintage whiskies to fund the Beatson Cancer Charity.
The indie bottler’s latest anniversary whisky contains malts from every region in Scotland.
Three whiskies heralding from the same cask have been finished in different woods.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
The rum cask-finished Scotch whisky is the first in a new series of ‘innovative’ blends.
‘Respect democracy’, Association is told, after legal defeat in Court of Session.
The purchase marks the third Macallan record set by Dubai-based retailer Le Clos in 18 months.
Swimmers take to Islay’s waters to create a blended malt that will be sold for charity.
The range features 14 Sherry cask-matured whiskies, plus one matured exclusively in a Port Pipe.
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
The Speyside distillery has revealed the 17 bottlings to make up its 2018 single cask programme.
Batch 16 of the Cask Bottling series features malts aged for between seven and 33 years.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
Further debate on transparency is needed, say SWA members, following our open letter on the issue.
Just eight whiskies will form the distiller’s annual Special Releases collection.
The Speyside distillery is releasing varying ranges of single cask whiskies across the globe.
The Highland distillery has launched 14 single Sherry and Port cask-matured whiskies.
The Speyside distillery has unveiled a contemporary makeover alongside three new expressions.
The five whiskies are priced at £57,000, including the distillery’s oldest release to date.
The discount retailer’s Christmas whiskies, all priced below £50, range in age from 22 to 34 years.
For the first time, Port Ellen and Brora are absent from Diageo’s annual Special Releases.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
Young people in the Highlands are being given maturing casks to pay for higher education.
Dubai-based retailer Le Clos breaks own record with latest Macallan Fine & Rare sale.
The proceeds from the sale of bottle number one will be donated to Islay Heritage.
A bottle of the ‘world’s most valuable whisky’ is to be auctioned in Edinburgh this autumn.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
The independent bottler has revamped its range of single cask whiskies with four new decanters.
Glenfiddich and Macallan feature in auction house Dragon 8’s first Hong Kong sale this weekend.
UK whisky auction sales have ‘never been stronger’, a report has revealed.
The Highland distillery will release three new single malts inspired by King Alexander III.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
The Scotch Malt Whisky Society’s Vaults Collection launches with two single cask malts.
Jim Murray has named an American whiskey as ‘whisky of the year’ for three years running.
Collectible Speyside malts rub shoulders in sale with a glut of sought-after Karuizawas and Hanyus.
The whisky writer has selected 21 single casks to mark the Society's 35th anniversary.
A hidden stash of American whiskey fetched thousands more than expected at auction.
The single cask range marks the start of construction of Ardnahoe, Islay’s ninth whisky distillery.
The 1972 bottling, aged 44 years, almost doubled its pre-auction estimate.
The first 100 bottles of Scotch whisky from the microdistillery have been sold at auction.
The miniature could contain some of the only whisky left from the lost distillery.
The Islay distillery is discontinuing its entry-level malt and introducing four new whiskies.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
More than 100 rare whisky lots are on offer in the Hong Kong sale, worth a total of up to HK$2.5m.
The £1 million Dalmore whisky collection has found a buyer, four years after being launched.
Maureen Robinson curates the annual Special Releases for the world’s largest Scotch whisky group.
World’s leading Scotch whisky company reports improving trends for Johnnie Walker and Buchanan’s.
The distillery’s new core range will feature age statements, rather than vintages.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
The US bottler is also ‘removing all barriers’ to membership of its website from January.
The range of four single cask single malts will honour Scotland’s whisky islands.
The collection has been designed to be mixed with spirits such as Scotch whisky or sipped neat.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
Collectivum XXVIII features spirit from all 28 of the company’s active malt distilleries.
Guests can enjoy a tutored nosing and tasting session of different whiskies from around the world.
Only 503 decanters of the distillery’s ‘oldest and rarest’ whisky will be available, for £7,200.
The Dublin distillery has celebrated its recent opening with three new cask-finished whiskeys.
The travel retail range will explore the blended Scotch’s core flavour characteristics.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
The highly anticipated but ‘worst kept secret in malts’ is revealed months ahead of release.
The newly repackaged whiskey is the 34th annual release from the Irish distillery.
The three single malts are taken from the final parcels of whisky distilled in 1984-6.
The island distillery’s Sherry Cask Collection is a ‘new signature style’ for the single malt.
Long-serving master distiller earns accolade for services to business and the community in Speyside.
Colonel EH Taylor Four Grain is World Whisky of the Year, ahead of Redbreast and Glen Grant.
Collectible Macallan, Dalmore and Ardbeg all feature in Friday’s 176-lot auction in New York.
The highland distillery’s new Spirit of Oak collection is a celebration of the Sherry cask.
The Speyside distillery continues its luxury collection with five whiskies priced at £20,000.
The Speyside distillery is releasing six single casks ahead of its core range launch.
The complete set from 2001 to 2016 could fetch up to £25,000 at Bonhams in Edinburgh.
More than 70 rare whiskies are for sale at the Worshipful Company of Distillers auction.
Whisky.Auction will donate £200k from the sale of ‘exceptional’ whiskies to charity Plastic Oceans.
The producer has infused its blend with botanicals for an ‘exciting and different’ spirit.
The range redesign comes as the Orkney single malt launches a new series of special editions.
Balvenie has unveiled the DCS Compendium – a collection of 25 whiskies valued at over £125,000.
The retailer’s new flagship store in London’s Covent Garden features a dedicated whisky room.
The collection of six vintage whiskies from the 1950s will be released for £10,000 each.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
Four single cask bottlings have been released by the whisky maker’s great-great-grandson.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
The new blended Scotch range has been made using an ‘innovative four-step ageing process’.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
Ex-Morrison Bowmore CEO to take charge of financial and corporate strategy at rare spirits business.
A range of single malt expressions will be offered alongside a variety of cheese pairings.
Tenth release from the rare spirits bottler underwent three-part maturation process.
Royal Salute has unveiled the Age Collection, a set of 10 blended Scotch whiskies, for US$40,000.
A makeover for the Highlands distillery is the ‘final piece of the puzzle’ in reviving its identity.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
Whiskies printed with ink only visible under UV light will be launched at the London show.
From Balblair to Kilchoman, Scotland took five trophies and 427 medals in the annual contest.
Two new duty free exclusive whiskies will form part of the firm’s core travel retail range.
The bottling is a marriage of four different casks including a ‘rare’ Pedro Ximénez Sherry butt.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
Let your creativity ‘run riot’ for the chance to have your Tweet projected on the distillery’s wall.
The 54-bottle set from the closed Japanese distillery could fetch up to HK$6m at auction.
The £2k Glenfiddich Cask Collection Finest Solera is presented in a crystal Baccarat decanter.
A ‘rare’ whisky range has been launched in aid of a charity supported by HRH Prince Charles.
The peated single malt is the latest expression to join Glenfiddich’s Experimental Series.
Bruichladdich’s Organic, Bere Barley and Islay Barley single malts welcome new expressions.
Scapa Glansa is the second NAS single malt Scotch whisky from the island distillery this year.
William Grant & Sons is to launch a new range of blended whiskies under the Hazelwood brand.
A new report suggests more whiskies aged under 10 years are to come, complete with age statements.
The annual limited edition release is available exclusively at the distillery on Islay.
Detailed information on blend components will be available to consumers following new legal advice.
The four heavily peated malts from Bruichladdich include the youngest Octomore so far.
The much-anticipated heavily peated Balvenie single malt will be available globally from October.
The ‘world’s first’ Scotch-Japanese whisky hybrid is created in homage to the ‘Scottish Samurai’.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
The Dufftown expression’s release also heralds a revamp of the brand’s entire core range.
Montgomery Scott is a blended whisky inspired by Scotty, the original series’ famous engineer.
Dr Nick Savage will join the recently-revived Lowland distillery as its new master distiller.
The second annual auction arranged by industry ambassadors will benefit Scottish charity the Ben.
The Forres distillery has launched its second ever distillery exclusive.
The 1920 malt is believed to be the oldest unopened bottle of Glenfarclas in existence.
Glen Garioch 1967 bottling marks company’s first foray outside the world of blended Scotch.
The ‘unique’ set of six single malts, aged for 50-65 years, will be auctioned in Hong Kong.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
It’s hoped that the £100m-plus plant will produce its first spirit before the end of 2017.
The £100m-plus new facility will take over single malt production after ‘rigorous’ tests.
Chivas Brothers is to relaunch Scapa, commencing with the release of a new NAS single malt.
Twelve Scotch whiskies from Loch Lomond Distillers are to go on sale in the US for the first time.
The Islay distillery is giving whisky enthusiasts the chance to visit the 2016 Feis Ile for the day.
The Islay distillery is launching three single malts, all of which have been finished in wine casks.
The Speyside distillery has launched its first single malt since reopening in 2013.
Johnnie Walker’s Private Collection series has come to an end with the Midnight Blend.
Highland Park Viking Tribe is a new permanent release available only through Amazon UK.
The master blender and distiller will leave the Lowlands distillery he helped resurrect.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
The independent bottler has introduced age statements in a step ‘toward greater transparency’.
Master of Malt will be answering wishes from whisky fans around the world every day until Christmas.
The three whiskies have been sourced from Speyside, Islay and Highland distilleries.
The warehouse demolition is the final chapter in the story of the Peterhead distillery.
Almost 40 years after its closure, the lost grain distillery has released its first official whisky.
Created by the Craigellachie Hotel, the expression combines eight Speyside malts.
The new Highland distillery will feature two warehouses, a blending lab and a tasting lodge.
The revitalised distillery has added a new virgin oak-aged blend to its roster.
The distillery’s owners will use funds from the campaign to move production to a new, larger site.
The new releases include ‘spirit drink’ Stranger & Stranger and blended malt whisky Juveniles.
The Game of Thrones-themed blended whisky will be available globally from this month.
A blended Scotch has been created in honour of the English football club and its former manager.
Smokehead High Voltage is introduced as a ‘more intense’ version of the Islay single malt.
The English distillery’s new expression has been aged in its founder’s ‘favourite’ STR wine casks.
The distillery ‘pays homage’ to its part owner by raising money for the Lord Mayor’s Appeal.
The English whisky distillery will release its new malt matured in ex-Islay quarter casks.
The range of ready-to-drink cocktails is inspired by 19th-century merchant Ebenezer Connal.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
The 2019 release is said to represent ‘an unbroken chain of creation from barley to bottle.’
The festive bottling from Douglas Laing is a cask-strength edition of the Islay blended malt.
The blended Scotch has signed a three-year sponsorship deal with the Premier League football team.
The third and final festive Scallywag expression has been released as a Black Friday surprise.
Isle of Arran Distillers has created a ‘new identity’ for its Lochranza site’s core range.
The former owner’s legacy will be remembered with 15 new single malts presented as chapters.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
The Orkney distillery’s new travel retail range is inspired by iconic Viking creatures.
The Kentucky distillery’s annual collection of limited edition Bourbon and rye is on its way.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
More than 250 bottles of a private single cask bottling were taken, worth more than £38,000.
The distillery’s ‘designer cask’ expression is back on the market with a limited release.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The single malt release – named One And All – celebrates the island community.
Three casks of Kininvie’s first run are released as the distillery continues its luxury strategy.
The £12m distillery will produce both peated and unpeated Lowland malt whisky.
The Islay distillery will be given a major makeover to improve its tourist appeal.
A single marsala hogshead laid down in 1998 has been bottled to celebrate the occasion.
The Highland distillery has replaced its vintages with a core range of age statement malts.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
The new single malt has been aged in acacia casks, a first for the distillery.
The distillery’s new, limited edition whisky can only be found at Heathrow airport.
Alwynne Gwilt, aka Miss Whisky, has joined the Glenfiddich and Balvenie producer’s prestige team.
Building work is now due to start at Islay’s ninth distillery in November.
The Orkney distillery is releasing a ‘smokier, richer’ version of Highland Park next month.
Glenburgie, Glentauchers and Miltonduff single malts have been released under the blend’s brand.
Distilling has been revived at Bladnoch after an Australian businessman saved the Lowland site.
The brand’s experimental Blenders’ Batch Sherry Cask Finish debuts as a travel retail exclusive.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
GlenWyvis distillery has smashed its initial crowdfunding target by more than £500,000.
Members of the public are invited to help identify photographs dating back to the 1920s.
Tours and tastings will celebrate the Highland distillery’s landmark this Saturday.
Music, whisky and vintage vinyl technology unite in the single malt’s 1940s recording booth.
The Soho whisky specialist has undergone its first rebranding in more than 50 years.
Inspired by a 150-year-long Glengoyne distillery tradition, only 3,138 bottles are being released.
The artwork for the 2017 limited edition whisky will feature more than 300 photos of whisky fans.
Fans are asked to raise a glass and toast the distillery manager’s 10-year anniversary.
The money will be used to build the distillery and visitor centre in Edinburgh.
The distillery cat is the latest ‘famous’ face honoured with a ‘Bottle Your Own’ cask.
James Eadie’s Trade Mark X blend has been recreated 160 years after its conception.
A female version of Johnnie Walker’s Striding Man will grace bottles in the US.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
The vintage builds on the Speyside distillery’s 20th anniversary malt releases.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
Finished in Cognac casks, the new blended Scotch is designed for ‘high-energy celebrations.
The equivalent of one bottle of Scotch was consumed at official events last year, a report shows.
Latest addition to distillery’s Fine & Rare collection is priced at $10,000 a bottle.
The search is on to find the most creative, humorous and honest views about the whisky brand.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
The removal from public display follows a hotel guest paying $10,000 for a ‘fake’ 1878 whisky.
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
The penultimate DCS Compendium chapter features whiskies with ‘unexpected’ characteristics.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
Macallan has opened the first of several new prestige whisky shops in Dubai airport.
The Famous Grouse Black Grouse has been rebranded as part of plans to create a core range.
A large-scale fake whisky operation has been uncovered following a tip-off from an auction website.
The colour-focused line-up is cut as part of a rethink of the single malt’s portfolio.
Changes include the renaming of the flagship blend and the launch of three new expressions.
The latest whisky to join Glenmorangie’s Legends Collection is inspired by ancient wines.
Macallan’s first UK whisky lounge has opened at London’s Euro-Japanese restaurant Four Degree.
The Winter Queen is a fusion of single malt from Scottish and Dutch distilleries.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
The distillery is celebrating the occasion with a commemorative whisky chosen by staff members.
The distillery has collaborated with men’s fashion label Kestin Hare on the new range.
The Lowland distillery’s first whisky will be sent exclusively to Founders’ Club members.
Tamdhu Ámbar and Gran Reserva are the distillery’s first foray into global travel retail.
The blended whisky brand’s first foray into the style is exclusive to global travel retail.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
The limited edition blended malt is composed of whiskies selected for their cocoa-like qualities.
The Lowland distillery’s new facility features a gallery, gift shop and tasting bar.
The Rothes distillery has doubled its capacity to meet rising demand for Speyburn single malt.
The heavily-peated single malt from Bruichladdich is introducing four new whiskies this summer.
HRH has requested the whisky, gifted to him upon a distillery visit, be bottled for charity.
ELLC’s London Rye is the capital’s second whisky to be released in over 100 years.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The release honours the charity’s centenary and the bottler’s personal history with the RAF.
The first whisky to be distilled in St Andrews for nearly 160 years earns £7,100 at auction.
The industry legend and man behind the Diageo Classic Malts has passed away.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
The cocktail and spirits menu will highlight how European flavours have influenced Scottish produce.
From the US to Asia and the Middle East, the event will offer up to 100 whiskies to taste.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
The Fife distillery’s spirit, aged three years on 23 March, is now officially Scotch whisky.
Milsean – Gaelic for ‘sweet things’ – is extra-matured in heavily toasted Portuguese red wine casks.
Two distilleries in western Highlands and Perth & Kinross to benefit from government grants.
Collection of 42 bottles joins rare Dalmore and Port Ellen in Hong Kong auction this weekend.
Rare breed Galician beef with your Mortlach? London members’ bar uses Scotch in new ‘duets’ menu.
Campbell Evans named as new non-executive director of the online Scotch whisky marketplace.
Contestants explore ‘essential Islay’ on a three-day survival challenge hosted by the distillery.
The Oscar winner swapped Macallan for Chivas Regal on a visit to the Speyside distillery.
Kaleidoscope at Devonshire Square in the City will be open to non-members of the society.
The single malt, distilled in 1999 and matured in 100% ex-Bourbon, is aimed at music lovers.
The latest releases from the Speyside single malt will cost £5,400 and £82 respectively.
The new single malt was created in collaboration with the architect of the £140m facility.
The hand-built surfboards are the latest Beyond the Cask initiative from the single malt.
New releases will embrace Bitcoin’s blockchain technology in a bid to combat fake whisky.
Lagavulin and actor Nick Offerman have produced a comedic Scotch tribute to the Yule Log broadcast.
Scapa distillery has released a single malt to commemorate the Battle of Jutland’s centenary.
The colourful new look for the Scotch Malt Whisky Society’s bottlings puts age and flavour first.
The Speyside distillery’s series of single cask bottlings from the 1970s continues.
The Orkney distillery’s latest expression is the first of two releases observing the seasons.
The island distillery is changing its entire range of whiskies as it moves in a new direction.
The Glenlivet Captain’s Reserve is said to be the first major single malt finished in Cognac casks.
Isle of Arran has partnered with new Leith bar Nauticus to celebrate the city’s heritage.
David Gates will lead BrewDog’s spirits division, ahead of its first whisky launch.
The Sherried ‘firm favourite’ from Glengoyne distillery returns for a sixth outing.
The Speyside distillery’s new single malt is finished in virgin oak for Bourbon-inspired sweetness.
The Irish whiskey producer has been given the go-ahead to build a second distillery.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
The Scotch brand has redesigned and renamed its core range to appeal to new whisky drinkers.
A travel retail exclusive has been released in honour of the former distillery owner.
The Lowlands distillery has replaced two of its single malt whiskies with new expressions.
The UFC fighter has launched the Irish blend just weeks ahead of the sports’ ‘biggest-ever’ bout.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
Max McFarlane has joined the Lowland distillery to help shape its spirit character.
The latest addition in Glenfiddich’s Experimental Series has been finished in icewine casks.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
The Double Single, the latest Compass Box release, consists of just one malt and one grain whisky.
Sample exclusive maturation experiments at the London Whisky Show with Scotchwhisky.com.
The Highland single malt brand has launched its ‘smokiest’ whisky to date, anCnoc Peatheart.
Sales were up in the last six months of 2017, with Johnnie Walker leading the charge.
Whisky lovers will soon be able to buy a bottle containing Scotch that’s visited Antarctica.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
The ‘Last Cask’ concludes the John Walker range of ‘triple matured’ blended Scotch whiskies.
The London distillery is encouraging buyers to open and drink its debut whisky rather than flip it.
The yet-to-be-constructed distillery unveils its second limited edition blended malt.
A set of 19 Macallan Fine & Rare bottles has set a record as the most expensive sale in duty free.
A £6m investment will enable the Hillington site to double its whisky making capacity.
The Fife distillery has released the first in a new series marking Scotland’s patron saint.
The Banchory-based distillery will produce just 100 casks of whisky before closing for good.
The Islay distillery will add two more stills in a bid to cash in on the buoyant malts market.
The first single malt whisky from Annandale distillery for 99 years has been bottled.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
The YoCo Club wants to make Scotch whisky accessible to under-45s using a subscription-based model.
Plans for new distillery, microbrewery and visitor attraction will be considered by local council.
Trove of counterfeit Laphroaig and Macallan could be worth nearly £1m, experts say.
The new NAS single malt is the first permanent addition since Corryvreckan in 2009.
Limited edition single malt whisky celebrates James MacTaggart’s 10 years at Arran.
The distillery’s one-off bottling will raise funds for research into Motor Neurone Disease.
One of the first bottles of whisky to be distilled at the distillery is to be auctioned this week.
The last remaining monument of the Lowlands distillery is being demolished to make way for flats.
Bowmore owner Beam Suntory has named its new master blender following Barrie’s exit in February.
Twelve bartenders have created a single malt whisky designed to be mixed in cocktails.
Glasgow’s whisky renaissance takes a step forward with the opening of Clydeside distillery.
The ninth release in the limited edition series has been aged fully in ex-rye whiskey casks.
Work to build Edinburgh’s first malt distillery for nearly 100 years will begin next month.
The single malt range has been created to ‘demystify’ Scotch with Sea Cask and Land Cask.
The Angus farm distillery has released Scotland’s first rye whisky in over a century.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
Golfers Colin Montgomerie and Darren Clarke have helped create the two new whiskies.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
The MMA fighter’s Proper No. Twelve Irish whiskey has had an ‘incredible reaction’.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
Two new limited editions will raise money for F1 driver David Coulthard’s local charities.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
The influential US education and mentoring programme will close with the loss of about 40 jobs.
The master blender for Johnnie Walker has been recognised in the Queen’s Birthday Honours List.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
The money will finance a distillery and heritage centre highlighting the area’s illicit whisky past.
Popularity of whisky auction websites helps to boost rare single malt sales in the UK.
Company marks campaign progress to date with the release of Enlightenment, a new blended malt.
Scotch whisky industry’s second biggest player reports Chivas Regal sales down, Ballantine’s up.
Unusual peated expression, aged for 14 years, will be exclusive to travel retail.
The Edinburgh single malt’s two-tier scheme allows members to monitor its maturing spirit.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
The Balvenie’s malt master, David Stewart, has been recognised in the Queen’s New Year Honours list.
The independent bottler has revealed plans to build an £8 million malt whisky distillery on Islay.
Isle of Arran Distillers has confirmed plans to build a second distillery on the Scottish island.
The new DFS store boasts the largest selection of single malts in Asia travel retail.
Deeside Brewery in Aberdeenshire has begun distilling an experimental style of Scotch whisky.
The launch of Johnnie Walker White Walker and the GOT malts were a big success for Diageo.
The five-book compendium details the 3,000 rare whiskies in the famous collection.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
The fourth edition of this exploration of the art of blending focuses on the ‘Mastery of Oak’.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
The blended malt has been named the most requested Scotch whisky brand by the world’s leading bars.
Kininvie’s first experimental whiskies include a rye, triple-distilled malt and single blend.
The ‘1878’ bottle contained blended Scotch whisky from the early 1970s, tests have shown.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
The new Norlan VAILD is designed to focus attention on flavour and aroma in whisky.
Bruichladdich’s former master distiller will shape the whisky of Islay’s newest distillery.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
Members of the Lowlands distillery’s new Founders’ Club will be first to taste its whisky in 2018.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
The latest in the Irish whiskey series contains some of the oldest liquid used so far.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
The Fife distillery has launched seven single cask single malts with various mash bills.
The company will meet the Scotch Whisky Association in March following last week’s campaign launch.
The expression is said to offer drinkers an ‘accessible’ Sherry-finished single malt.
The whisky collection will be exhibited in a Dutch museum due to open later this year.
A Scottish MSP has called for greater protection for Scotch from ‘imitation whiskies’ post-Brexit.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
Johnnie Walker Black Label The Director’s Cut marks the release of the sci-fi sequel.
The single malt collection almost doubled its pre-sale estimate, selling for nearly HK$8m.
The limited festival edition is the oldest Octomore released by the Islay distillery.
The alcoholic tea blend offers whisky lovers an ‘alternative’ drinking experience.
The Speyside distillery has claimed an Indian whisky company’s label is too similar to its own.
The Speyside, Islay, Sherry cask and peated cask Scotch whiskies join The Classic Range.
Members can try some of the first whiskies created by the London-based distillery.
Billy Walker received the award just hours after selling his company for £281 million.
The American whiskey has overtaken The Famous Grouse as the UK’s most lucrative whisky in retail.
The Glenfarclas Family Cask Trunk features vintages spanning five decades.
The new, community-owned, island Scotch whisky distillery needs to raise £2.5 million.
The distillery has released the fourth annual expression in its NAS series.
The Highland distillery has created a whisky to mark the release of Kingsman: The Golden Circle.
The maker of the Glencairn whisky glass was recognised in the international trade category.
Simon Coughlin will head up a new whisky unit at French drinks group Rémy Cointreau.
A record 2016 saw sales of single malt Scotch whisky increase by nearly 50% on the open market.
Those investing in whisky are more likely to be satisfied than those investing in wine or watches.
Johnnie Walker owner donates £4m to help National Galleries of Scotland acquire the painting.
Actor Gerard Butler is the latest famous face to be part of Glenturret’s ‘Bottle Your Own’ series.
A new blend from the makers of the Glover combines Scotch with whisky from Indian distiller Amrut.
The Rum Riot expression from Ian Macleod Distillers is said to be ‘not for everyone’.
The Speyside distillery is ‘pushing boundaries’ in a first for the Scotch whisky industry.
The mystery Islay malt is fully matured in Sherry casks and said to taste of ‘barbecued banana’.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
Gregg Glass will join Whyte & Mackay as blender and whisky maker, reporting to Richard Paterson.
Whisky’s three-year minimum maturation period should be scrapped, according to US report.
The 2018 collection features malts from Bunnahabhain, Deanston, Tobermory and Ledaig.
Compass Box is releasing a new Hedonism expression in honour of its female workforce.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
Work has begun on Dunyvaig Castle, a fortress built a stone’s throw away from Lagavulin distillery.
The Louisville whiskey festival was a washout, cancelling sets from Sting and Robert Plant.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
The cult blended Scotch’s return would require a rebuilding of mature malt whisky stocks.
Glenrothes will conduct a study to see whether music affects how people taste whisky.
The limited edition Speyside Collection features six rare vintage single malt Scotch whiskies.
The site near Badger Falls conceals an illegal still used to make whisky during the 1700s.
Samaroli was known for his ‘legendary’ bottlings, which are among the most coveted in the world.
The winning entrant will receive membership to the distillery’s preservation society.
Retail figures also include liqueur and RTD sales, blended Scotch brand The Famous Grouse claims.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
The Islay distillery has unveiled two expressions finished in brandy and Sherry casks.
The new range of ‘everyday premium’ blends are designed to highlight cask character.
Douglas Laing has unveiled a Chocolate Edition blended malt with a ‘deep cocoa’ character.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
The bottler removed detailed information about two new whiskies after contact from the SWA.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
New bottling aims to celebrate distillery’s two centuries of whisky-making knowledge and tradition.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
Glasgow Museums set to display last known miniature, produced in the 1970s by Douglas Laing & Co.
The Islay distillery’s Sherry-influenced malt will form part of Kilchoman’s core portfolio.
The festival will incorporate eight distilleries along a scenic driving route through the Highlands.
A new blend of whisky from five different countries will be labelled as a ‘World Whisky’.
Edinburgh Whisky Academy two-day course is ‘first vocational independent qualification’ of its kind.
Visitors can seek out secret stashes of Scotch as whisky taps into the geocaching craze.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
A new tech-based trading platform aims to benefit investors and ease pressure on distillers.
Speyside single malt wants Pope Francis to recognise new world number one tennis player.
The Scotch whisky brand will become the first to print nutritional information on its label.
Single malt fetches £68,500, breaking two records and almost doubling its pre-sale high estimate.
Trio of well-known Scotch distillers join forces to help create new George Washington whisky.
First release from remote west coast distillery is too young to be classified as whisky.
Whisky lovers can now decorate their Christmas tree with baubles containing a wee nip.
The first whisky to be produced by Tel Aviv’s Milk & Honey distillery will be auctioned next month.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
The Islay distillery is to build a new still house to accommodate a total of four stills.
The Scotch Whisky Association ruled that the Instagram posts were ‘demeaning’ to women.
Export volumes rise for first time in three years, but value falls in mixed first half of 2016.
Prominent street artist Tristan Eaton has collaborated with Johnnie Walker for art-inspired range.
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
The resurgence was spearheaded by leading brands such as Johnnie Walker and Lagavulin.
The new range, exclusive to travel retail, includes four NAS single malt whiskies.
Brown-Forman has purchased The Benriach Distillery Company for £285 million.
The Moray distillery has launched Tamnavulin Double Cask in celebration of its 50th anniversary.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
Tributes have been made to the distillery’s head of communications following his sudden death.
The Spanish wine-influenced blended malt joins the whisky maker’s permanent range.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
Film tells story of nude photographer Spencer Tunick’s project among Colombia’s warring factions.
The limited edition Ardbeg Day Committee release was delayed after its website crashed.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
Counterfeit bottle caps case represents a number of legal firsts, the organisation says.
Macallan and Highland Park owner saw earnings reduced by global political and economic volatility.
An increase in single malt exports helped Isle of Arran Distillers to record a £1m profit in 2015.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
The Irish producer will soon start building its new €6m whiskey and gin distillery.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
The Islay distillery will debut a whisky matured in rejuvenated red wine hogsheads.
The warehouse, containing 45,000 casks of maturing whiskey, was completely destroyed in the blaze.
The Highland distillery has unveiled new releases of two vintage single malts.
Scotch whisky producers are already ahead of commitments to operate more sustainably by 2020.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
The blender has withdrawn its single grain brand after postponing plans for a Borders distillery.
Luxury hotel Vagabond Club’s new whisky bar offers over 1,000 ‘rare and award-winning’ whiskies.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
Task force looked at ways to reform Scotch whisky’s strict production rules, says report.
The ‘19th-century’ bottles have been withdrawn from display amid authenticity concerns.
Glenrothes has refreshed its core NAS range with new names, liquid and a peated cask-matured whisky.
Douglas Laing is to release its first Feis Ile edition of the Islay blended malt in May.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
Beam Suntory has been heavily criticised for creating a ‘sexist’ and ‘isolating’ whisky fan club.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
Scotland’s introduction of a minimum unit price for alcohol contravenes EU law.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
The Single Malt Fund will make investing in whisky ‘more inclusive and accessible’.
The Diageo-owned Irish whiskey distillery will open to visitors later this month.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
The opening of Aberargie near Perth marks the Morrison family’s return to distilling.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
Speyside’s new Distilled festival is offering free tickets to anyone named after a distillery.
Bowmore’s master blender will join BenRiach Distillery Company in March.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
Islay distillery publishes the detailed recipe for ‘The Classic Laddie’ expression on its website.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
Two Scotch distilleries opening this summer are on the lookout for distillers to join their teams.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
Construction work at the R&B Distillers facility at Borodale House is due to begin in April.
Need for legislative change and greater clarity is a ‘no-brainer’, says company founder John Glaser.
Whisky is a key part of Fèis Ìle, an annual celebration of Gaelic history, poetry, song and dance.
Appointment marks move to a new collaborative approach to production for Burn Stewart blend.
Scottish court ruling questioned by Scotch Whisky Association as case goes to UK Supreme Court.
Detailed information on the make-up of Port Charlotte Scottish Barley is now available online.
All aspects of the whisky-making process, from barley to bottle, take place on site.
This year’s Islay Festival has a packed menu of distillery open days and cultural events.
The £800 single malt is a vatting of five different vintages, dating back to 1978.
The Amber Light will explore Scottish culture and history through the lens of whisky.
The Highland distillery’s sixth Cask Strength release is 100% matured in ex-Sherry casks.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
The £140m Speyside distillery has been shortlisted for the prestigious architecture award.
Bladnoch distillery will run once again after the site was purchased by an Australian businessman.
The Isle of Harris distillery has finally opened following seven years of planning.
Glenturret distillery, home to The Famous Grouse, has released a core range of single malt whiskies.
Whisky enthusiasts have voted for Peebles as the preferred location for a new Borders distillery.
Stella David is to step down from her role as CEO of William Grant & Sons early next year.
The new Highland distillery is believed to be the first solely founded by a woman.
From tours of usually publicly closed distilleries to probing whisky masterclasses and tastings.
The renowned whisky consultant leaves a global distilling legacy behind him.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
The whiskey ‘reimagines what Bourbon can be’ by fusing Kentucky and Japanese traditions.
The second edition of No Name is a ‘more refined’ version of the bottler’s peatiest whisky.
Plans to revive the Islay distillery have been submitted to the local council for approval.
Plans for the multi-million-pound Edinburgh attraction have been approved by authorities.
Macallan’s latest release contains whisky distilled from barley grown on its estate.
The whisky specialist will open a four-storey whisky bar and shop in September.
The final whisky in the Viking Legend series is made using heavily-peated malt.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
How old’s that whisky? Does it matter? Numbers have got the Whisky Virgin’s head in a spin.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
The Whisky Virgin wonders what the gold, silver and bronze awards adorning some bottles really mean.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
Looking into the past, present and future of the Highland distillery, founded in 1843.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
America’s biggest Bourbon families reveal how whisky plays a role in their Thanksgiving traditions.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
The acclaimed photographer always thought he hated whisky. Until one morning on Islay…
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Which whisky will you choose to complement your chocolate indulgence this Easter?
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
There’s much whisky producers can learn from the comic book industry’s mistakes.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
An alluring name, a fabulous colour and – most importantly – a great-tasting drink.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
Some recommended whisky-related reading matter for the forthcoming festive period.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
Take inspiration from these travel titles for your next whisky adventure.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
Leading British chefs and their sommeliers share their food and whisky matching secrets.
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
The term refers to a drink’s alcoholic strength, but the calculation differs around the world.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
From Speyside to Homebase, the delights and limitations of malt whisky’s journey into colour.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
The Prof takes a break from science to consider the etymology of the lyne arm.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Single malt whisky is exclusively made from barley – but why? The Whisky Professor responds.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
Analysing the vital – but often misunderstood – role that water plays in the making of whisky.
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
Unpicking the political and historical reasons for Scotch’s minimum alcoholic strength.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
The contrasting worlds of whisky and perfume have more in common than you might think.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
There’s only one Glenlivet – so why have so many other single malts also used the name?
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
Our Whisky Virgin’s quest for enlightenment leads him to an examination of Scandinavian whisky.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
If the whisky is good, does it really matter what sort of vessel you drink it from?
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
A search for ancestral roots leads the Virgin on a quest for Irish whiskey’s true style.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
The Whisky Virgin wonders how seriously to take the preference of just one whisky critic.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
The traditional drinking vessel for Scotch whisky is now a medium for artistic expression.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
The Whisky Professor explores the differences between steam and fire-heated stills.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
The Virgin won’t be daunted by an apparently useless gift. All you need is a little imagination…
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
Our amateur Whisky Virgin is introduced to Scotch through a formative Islay experience.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
Discover the whiskies created to promote films, television shows and even video games.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
The best whiskies to fill into your hipflask this autumn, according to the experts.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
Barley variety’s effect on flavour is a hot topic, but Bruichladdich believes there are variations.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
It’s made for drinking, so why have some whiskies now become collectors’ items?
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
With the distillery’s last warehouses set for demolition, we look back at its history.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
These top tips will help you make the most of whichever whisky show you’re visiting.
The new Isle of Skye distillery documents key milestones from building work to production.
What qualities have we come to expect from the world’s best bars? Becky Paskin investigates.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
The historic bottler embraces change and continuity, 123 years after it was established.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
The whys and wherefores of diluting your dram: when to add water, how much and why.
From quaich to tumbler to specialist tasting glass, this area of whisky has never stopped evolving.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
A global rundown of the world’s most popular drams – with not a single malt in sight.
How clever marketing helped transform an obscure single malt into a global powerhouse.
A movement is underway to challenge blended whiskey’s reputation as cheap bottom shelf liquor.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
If stocks are limited, where are all the new Japanese whisky brands coming from?
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
The city that ruled the whisky world is back in the spotlight after decades of decline.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
The compelling tale of one of the most infamous episodes in British corporate history – 30 years on.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
The remote Highland region is set to return to whisky production after more than 150 years.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
These are the whisky distilleries gaining a reputation for their Scottish gins.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
These are the hotspots to hit if you want to earn your drams the hard way.
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
Dave Broom endeavours to make sense of the factors affecting how we nose and taste whisky.
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
The construction of a humble whisky cask is more complex than you’d think.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
Build a picture-perfect Instagram account with tips from top whisky influencers.
With warmer weather and rising sea levels, producers must act fast to combat climate change.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
The style that almost vanished from the whisky universe is now very much back in vogue.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
From barley field to still house, soaring temperatures can create challenges for distillers.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
We celebrate it every year, but how did the Burns Night tradition begin?
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
The ambitious series of single cask bottlings now spans six decades from the 1950s.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
How much do you really know about Scotch whisky?
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
The malt master and a pioneer of double cask maturation reflects on his career.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
The Midleton master distiller talks serendipity, single pot still and experimentation.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
The Scottish chemist is believed to be the pioneer of Bourbon’s sour mash process.
The author of A Clockwork Orange was almost as prolific with whisky and he was with the pen.
Scotch played a part in Close developing a reputation as the ‘bravest’ man in cricket.
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
The Rat Pack reveller was known for his friendly, ‘drunky’ performances and fondness for J&B Rare.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
The academic and cultural commentator was also an influential writer about Scotch whisky.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
The story of the flawed business genius who transformed the way the world sells liquor.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
The story of the post-war distillery architect who built Tullibardine, Jura and Glenallachie.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
America’s first great TV star sure loved his food, cigarettes and, of course, Scotch whisky.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
The controversial American football star had a particular soft spot for Johnnie Walker Red.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
Was the founder of Royal Brackla distillery really as arrogant and spiteful as we’re led to believe?
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
The four-time Oscar winner had a long and distinguished career – and a love for Famous Grouse.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
The leading Scottish literary figure was an exciseman before his writing career took off.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The single malt pioneers supplied politicians and celebrities from their famed London store.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
The story of the woman whose astuteness helped create one of Scotch whisky’s strongest businesses.
The Irishman’s work on continuous distillation transformed the world of Scotch whisky.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
A career as colourful as his socks, including staring down the barrel of a gun more than once.
The feathered security guards protected maturing whisky stocks for more than 50 years.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The coded labels, originally born out of necessity, have created a cult whisky range.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
The social side of whisky collecting has had a profound impact on the Swede’s life.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
An endeavour to taste as many whiskies as possible uncovered a penchant for St Magdalene Scotch.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
What started as a hobby turned into a sound investment for this Strathisla-loving Swiss.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
The master blender on how his whisky collection has transformed into a record of his career.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
The Belgian electrician who came late to whisky, but indulges his passion to the full.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.