Mill's Bomb
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
In a joyless age, is whisky allowed to make us smile? Sober thoughts on booze and happiness.
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
A day on the Norfolk Broads reminds Richard Woodard not to neglect familiar whiskies.
A new project promises to delve deep into the island’s history – with Scotch footing the bill.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
A Brighton bat walk stirs thoughts of silent stills and dormant distilleries in Dave Broom.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
Dave Broom is impartial to chocolate eggs, but there are other ways to enjoy Easter.
An undefined term and a path toward too much choice will complicate an already complex industry.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
There’s no excuse for a poorly made cocktail if it costs the earth.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
Welcome, friends, to what we want to be the first stop for any whisky lover on the internet.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
The spontaneity of Laphroaig's #OpinionsWelcome campaign is just what Scotch whisky needs.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
Texture should play more prominence when describing whisky, writes Dave Broom.
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
With more women than ever enjoying a wee dram why does gender stereotyping still exist at all?
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
A poetic reverie leads Dave Broom to ponder the need to ‘tread softly’ when tasting whisky.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
Dave Broom discusses changes to the way we score the whiskies we taste – and why words matter more.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
It’s time for Scotchwhisky.com to branch out into the wider whisky realm, says Dave Broom.
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
Three recent releases prompt thoughts on the quest for true value in Scotch whisky.
Gender-appropriate whisky has no place in a world devoted to fighting sexism, says Becky Paskin.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
Whisky has become a commodity to be traded and make a few speculators some money.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
As you scan the eager faces of a masterclass audience, just how much are they taking in?
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
American firms buying Scotch whisky companies proves the category has a bright future ahead of it.
'Scotch whisky' is now legally recognised in Botswana. Who cares? Lots of people – and here's why.
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
How Marxist theory could teach the Scotch whisky industry a lesson on the perils of leadership.
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
Whisky produced in the ‘Golden Age’ wasn’t always better, says Dave Broom, just different.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Do recent shipment declines signal the end of Scotch whisky’s long-running export success story?
As the sophistication of Russia’s doping programme is revealed, Scotch has a small part to play.
The very best of whisky exists on a ‘higher level of bullshit’, writes Dave Broom.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
And, according to Richard Woodard, most single malts shouldn’t even try.
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
Meaningful innovation can still be realised within the boundaries of whisky regulations.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
Scotch remains the whisky role model – but there’s competition. What can Japan teach the industry?
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
Does yeast matter in Scotch? Most distillers would say no – but their US colleagues might disagree.
Musings on mental retention, Bob Dylan’s Never-Ending Tour and the whisky festival circuit.
Whisky shows should be for everyone, not just those who can afford them.
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
Dave Broom reflects on the life and legacy of one of whisky’s most lovable characters.
If a distillery visitor centre is being upgraded, so should the staff training, says Dave Broom.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
The tyranny of figures – and a further explanation of the scoring system used for our tasting notes.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
Porridge purist Dave Broom has extended his whisky mantra to the most important meal of the day.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
Simple, alluring, delicious, yet the Highball is shrouded in mystery, says Dave Broom.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
They serve a purpose, says Dave Broom, but discourage us from exploring the wider world.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Johnnie Walker has a new expression, finished in rye casks. One question, says Dave Broom: why?
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
The number one Scotch whisky brand’s new platform aims to add a little happiness to the mix.
As popular blends face major price increases, we assess the likely effects of the move.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
Long considered a ‘unicorn’ whisky, a miniature of ‘Malt Mill’ has surfaced at auction.
Counterfeit copies of western brands don’t just disappoint consumers – they can kill them.
A passionate advocate of Scotch single malt, his name will always be associated with a shop in Soho.
The Fife distillery has released the first in a new series marking Scotland’s patron saint.
Commemorating the life of a proud son of Moray and one of Scotch whisky’s best-loved characters.
The end of Diageo’s educational programme signals a major change in philosophy for the company.
Getting under the skin of Russia’s vast and potentially lethal black market in counterfeit spirits.
Tourism officials, residents and whisky fans are battling to save the historical centre.
No industry appetite for change, says John Glaser – but he still believes that change will come.
Get the full lowdown on three distillery projects earmarked for Jedburgh, Hawick and Peebles.
The revered independent bottler will be remembered as a ‘legend’ of the whisky world.
This small black box could be a game-changer in the fight against counterfeit whisky.
The Speyside distillery steps into the spotlight with the first whiskies released by its new owners.
The lowdown on the ex-BenRiach MD’s surprisingly swift return to Scotch whisky.
The latest moves on ‘Whisky Island’, including new, revived and expanding distilleries.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
Two new companies – one in the UK, one in China – are opening a fresh chapter in whisky investment.
Diageo’s experimental Whiskey Union concept is fundamental to the group’s Scotch growth strategy.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
With Scotch sales flat and difficulties in China, could 2017 be a year of change for Chivas?
Distillers are coming up with ever more inventive ways of working with this tricky grain.
Compass Box founder John Glaser on why a change in the law could benefit the entire industry.
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
Recalling a year of shocks, surprises, new whiskies, fake bottles and controversy.
Irish whiskey is resurgent, but are some of the new companies being economical with the truth?
Rye’s return in Scotland after a long gap marks the latest chapter in a chequered history.
Dave Broom looks back at the now complete single malt collection’s ascent to cult whisky status.
The years to come could shed a new light on the dark early days of Scotch whisky making.
Once touted as Islay’s ninth whisky distillery, here’s the full story behind Gartbreck.
From managing Cardhu to his pioneering ambassadorial work, a great Scotch whisky character recalled.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
We delve further into the plans to revive the two cult distilleries after nearly 40 years.
After the single malt’s revamp, has it found its place in the whisky world?
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
The industry has made great strides in environmental matters, but packaging challenges remain.
Now just an empty shell, the Falkirk distillery could be producing spirit within two years.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
The private members club offers a selection of single casks priced at up to €450,000.
What does the striking new look and range rethink say about the modern face of single malt?
The ‘ultimate whisky troubleshooter’, he lent his expertise to distilleries all over the world.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
The challenges of building a £100m new distillery, by the man who came up with the idea.
Diageo’s Indian whisky brands have had their export wings trimmed – but does the deal go far enough?
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
Scotch whisky exports bounced back last year, thanks largely to single malt and the US market.
Counting down the big news items that made the headlines on Scotchwhisky.com this year.
Assessing the pros and cons of being part of the European Union for the Scotch whisky industry.
After three consecutive years of shipment declines, where does the industry go from here?
As more consumers turn their backs on whisky, distillers are trying a number of fresh ideas.
Did the Jack Daniel’s owner overpay in spending £285m on BenRiach, GlenDronach and Glenglassaugh?
Examining the ups, downs and evolving trends of Scotch whisky’s biggest player over the past year.
Special Releases pricing has soared in recent years – but how and why? Let’s crunch some numbers…
The new move by Chivas Regal says a lot about the current state of the Scotch whisky market.
After years of record-breaking increases, there are signs that the market may be softening.
Scotchwhisky.com may only have been in operation for three months, but what a year it’s been.
Media reports tell of a single malt Scotch whisky ‘drought’, but the facts tell a different story.
Scotch is experiencing an identity crisis. Why would it want to taste like Bourbon?
The murky waters of auctioning whisky labels is not only unclear, it’s unregulated too.
The experimental Fife brewery and distillery intends to produce more whisky, gin and beer.
The Fife distillery has launched seven single cask single malts with various mash bills.
The first whisky to be distilled in St Andrews for nearly 160 years earns £7,100 at auction.
The miniature could contain some of the only whisky left from the lost distillery.
The withdrawal of The Glenlivet expression shocked whisky fans, but plans are afoot for its return.
The Diageo-owned Irish whiskey distillery will open to visitors later this month.
Workers at Scotland’s largest Scotch whisky company have voted to strike in the run-up to Christmas.
Blended Scotch whisky, Johnnie Walker, has become embroiled in a row over its kosher status.
The Banchory-based distillery will produce just 100 casks of whisky before closing for good.
The organisation will celebrate the late Scottish author and his love of single malt.
The first single malt from Daftmill distillery will be sold in a randomly allocated ballot.
The whisky retailer will launch a new auction site in September, with rules to combat ‘flipping’.
The £5m plant and heritage centre will be built in an area famed for its illicit stills.
Bruichladdich’s former master distiller will shape the whisky of Islay’s newest distillery.
The Highland distillery will launch new 12-, 18- and 21-year-old whiskies in 2020.
The cocktail and spirits menu will highlight how European flavours have influenced Scottish produce.
Aged in three different casks, the latest release from the Highland distillery will cost £3,500.
The Macallan and Highland Park owner will relocate to 100 Queen Street in spring 2017.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
The influential US education and mentoring programme will close with the loss of about 40 jobs.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
The whisky specialist will open a four-storey whisky bar and shop in September.
The new blend will launch in Singapore travel retail before a global roll-out later this year.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
Consumers will soon be able to access detailed content via QR codes on every bottle.
Swimmers take to Islay’s waters to create a blended malt that will be sold for charity.
Members of the Lowlands distillery’s new Founders’ Club will be first to taste its whisky in 2018.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.
The blended whisky brand is introducing a new series of experimental releases.
The Bourbon festival has also tapped Led Zeppelin frontman Robert Plant and rock duo Hall and Oates.
Known for its old and rare whiskies, the show will return in November under a new name.
Crown Royal takes top spot and Kentucky, Ireland and Japan share the spoils in the 2016 edition.
A ‘reinterpreted’ 16-year-old and a new 23-year-old will be released globally in 2017.
New NAS bottling Blas is a collaboration between distillery and menswear designer Patrick Grant.
Fewer than 500 bottles of the Sherry-matured Highland single malt will be available worldwide.
The Lowland distillery’s first whisky will be sent exclusively to Founders’ Club members.
Four limited edition Old Particular single cask whiskies will be released throughout 2017.
The first single malt whisky from Annandale distillery for 99 years has been bottled.
Annual blended malt releases will look at the various influences on whisky flavour.
Only 6,000 bottles of the new single malt expression will be available each year.
The former owner’s legacy will be remembered with 15 new single malts presented as chapters.
The Orkney distillery will re-release the age statement for the first time in 10 years.
Two new duty free exclusive whiskies will form part of the firm’s core travel retail range.
The Scotch Whisky Action Fund will spend a further £300,000 to help fight misuse in Scotland.
One of Scotland’s smallest distilleries will hand-deliver bottle 001 to the highest bidder.
Unusual peated expression, aged for 14 years, will be exclusive to travel retail.
The 20-year-old single cask will celebrate 20 years since the distillery’s reopening.
The much-anticipated heavily peated Balvenie single malt will be available globally from October.
The Lowland distillery will bottle its first malt more than a decade after it was founded.
The whisky collection will be exhibited in a Dutch museum due to open later this year.
The inaugural event will take place this summer, offering Scottish whisky, gin, music and food.
The EU is challenging Colombia’s ‘discriminatory’ tax policy that obstructs Scotch whisky growth.
The legal breakthrough means consumers and producers will be better protected against fakes.
The range of four single cask single malts will honour Scotland’s whisky islands.
The new adaptation will open in Scottish cinemas on 5 May before a UK-wide release.
From the US to Asia and the Middle East, the event will offer up to 100 whiskies to taste.
‘The nose’ will celebrate five decades in the whisky industry with a global tasting tour.
Whisky lovers will soon be able to buy a bottle containing Scotch that’s visited Antarctica.
A £6m investment will enable the Hillington site to double its whisky making capacity.
Whisky Illuminati’s Solaria series will explore how five single malts develop over four years.
NAS single malt Quintessence, finished in five Californian red wine casks, will be priced at £1,000.
Scottish Government award will help fund construction at the £12m project west of Glasgow.
Georgie Bell will focus on raising the profile of the company’s five single malt brands.
The Game of Thrones-themed blended whisky will be available globally from this month.
The Fife distillery’s spirit, aged three years on 23 March, is now officially Scotch whisky.
New releases will embrace Bitcoin’s blockchain technology in a bid to combat fake whisky.
The Islay whisky will be available exclusively through the online retailer in Europe.
Bottles will feature calorie information by 2022, thanks to a new industry commitment.
The distillery will launch a trio of 22-year-olds at the London airport’s Whisky Festival.
The Scotch whisky brand will become the first to print nutritional information on its label.
The distillery will be sharing every bottle of its new malt with whisky lovers, without charge.
Plans for new distillery, microbrewery and visitor attraction will be considered by local council.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
The collection of Scotch whiskies will ‘honor’ the Great Houses of the Seven Kingdoms.
Grant’s whisky will send applicants on a 10-day global trip as it seeks a new brand ambassador.
Whisky.Auction will donate £200k from the sale of ‘exceptional’ whiskies to charity Plastic Oceans.
Festival-goers will again hunt for hidden caches of whisky across Speyside this May.
The money will be used to build the distillery and visitor centre in Edinburgh.
Travellers to Heathrow will have the chance to buy the new single cask single malt whisky.
Bladnoch distillery will run once again after the site was purchased by an Australian businessman.
The single malt expression will be available on shelves once more after a three-year absence.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
The Lowland distillery has released its first widely-available whisky since opening in 2014.
Just eight whiskies will form the distiller’s annual Special Releases collection.
Four single cask bottlings have been released by the whisky maker’s great-great-grandson.
Terms such as ‘Scotch whisky’ and ‘Bourbon’ will enjoy continued legal recognition post-Brexit.
After years of decline the SWA has predicted Scotch exports will improve within the year.
It’s hoped that the £100m-plus plant will produce its first spirit before the end of 2017.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
Production is set to start in April next year, with the first whisky likely to be bottled in 2020.
The refurbishment will transform the distillery into a ‘world-class whisky destination’.
The distillery claims its 52-year-old Islay single malt will become a ‘legendary’ bottling.
The travel retail range will explore the blended Scotch’s core flavour characteristics.
The annual limited edition release is available exclusively at the distillery on Islay.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
The highland distillery’s new Spirit of Oak collection is a celebration of the Sherry cask.
The company has launched its first bottles but is yet to build a distillery in Raasay or the south.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
On the Rocks will take place in June, inspired by the new Whisky Galore! film.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
The Chivas Regal owner will close its Paisley site and move bottling operations to Dumbarton.
The money will finance a distillery and heritage centre highlighting the area’s illicit whisky past.
Only 503 decanters of the distillery’s ‘oldest and rarest’ whisky will be available, for £7,200.
The Scotch Malt Whisky Society and Dr. Adam Moore give 120 people the chance to drink for science.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
The Highlands distillery is selling newly-laid casks for £10,000 as a ‘luxury whisky investment’.
Work to build Edinburgh’s first malt distillery for nearly 100 years will begin next month.
Scotch whisky’s impact on the UK economy is praised as the SWA opens a new London office.
A Soho doughnut shop has partnered with the Hebridean distillery to create a heavily peated treat.
Scottish companies can ‘learn a lot’ from the Scotch whisky industry’s environmental strategy.
A distillery worker has created a whisky kit to stop motorists missing out on tasting sessions.
One PhD student will receive £4,000 to study the effects of climate change on water supply.
The musical work, centred on a family-owned Scotch whisky distillery, will tour next month.
Simon Coughlin will head up a new whisky unit at French drinks group Rémy Cointreau.
Only 100 bottles of The Glenlivet Winchester Collection Vintage 1966 will be released globally.
Former Auchentoshan distillery manager Alistair McDonald will take up the post from September.
Gregg Glass will join Whyte & Mackay as blender and whisky maker, reporting to Richard Paterson.
The new Highland distillery will feature two warehouses, a blending lab and a tasting lodge.
The range will include eight-year-old, 15-year-old and 40-year-old single malt whiskies.
Bowmore’s master blender will join BenRiach Distillery Company in March.
Andy Watts will be responsible for overseeing the SA group’s Scotch whisky portfolio.
Glenrothes will conduct a study to see whether music affects how people taste whisky.
The two no-age-statement single malts will both be available in global duty free stores by April.
The proceeds from the sale of bottle number one will be donated to Islay Heritage.
The winning entrant will receive membership to the distillery’s preservation society.
The limited-edition single malt has spent five years in Portuguese Moscatel barriques.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
Richard Blanchard will represent single malt Glenfiddich in Australia and New Zealand.
Sample exclusive maturation experiments at the London Whisky Show with Scotchwhisky.com.
Further debate on transparency is needed, say SWA members, following our open letter on the issue.
Bartenders will be given the chance to create the brand’s 2017 limited edition single malt whisky.
The Highland distillery has replaced its vintages with a core range of age statement malts.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
The rock group’s anniversary blend will be sold alongside salvaged Whisky Galore! bottles.
The artwork for the 2017 limited edition whisky will feature more than 300 photos of whisky fans.
Diageo will continue the suspension of its Scotch expansion plans after sales fell by 9%.
The warehouse demolition is the final chapter in the story of the Peterhead distillery.
The distillery will help European repopulation efforts after funding Dornoch’s DEEP project.
The Scotch Malt Whisky Society has unveiled a 10-year-old Sherry cask-matured blended malt.
The distillery map from the BBC’s Scotch! The Story of Whisky series will be auctioned for charity.
The festival will incorporate eight distilleries along a scenic driving route through the Highlands.
The distilleries will release 19- and 22-year-old Sherried whiskies as 2019’s festival exclusives.
The Snug in Aviemore will host tastings, events and local art away from ‘the secret distillery’.
Two new heavily peated expressions from Loch Lomond distillery have been released.
The first rye whiskey in Old Forester’s 148-year history will arrive in the US from next month.
The distillery will tailor its production process to help create its customers’ ideal whisky.
The English whisky distillery will release its new malt matured in ex-Islay quarter casks.
The Lowland distillery will replace its original whisky with a new style of single malt.
The 28-year-old blend is designed to evoke the aromas of the palace’s kitchen gardens.
Gemma Paterson, previously US east ambassador, will take over the role from Sam Simmons.
The Swedish distiller will change its name to avoid a ‘brand collision’ with Compass Box.
The blended Scotch will target ‘trendsetting’ cities to make the serve the ‘next big thing’.
The movement will tackle ‘out-dated perceptions’ of the stereotypical whisky drinker.
The £5,000 bottles of blended Scotch whisky will be given away as part of a competition.
The Lowland distillery’s commemorative whisky will retail at £5,000 per bottle.
A custom Highball machine will tour London as part of the brand’s new mixer movement.
Dr Nick Savage will join the recently-revived Lowland distillery as its new master distiller.
The Islay distillery will debut a whisky matured in rejuvenated red wine hogsheads.
The rare 40-year-old single malt is limited to 750 bottles.
Two limited edition blends will feature music-inspired designs from artist Felipe Pantone.
Two new limited editions will raise money for F1 driver David Coulthard’s local charities.
The distillery’s new core range will feature age statements, rather than vintages.
A rare 27-year-old expression from the extinct Lowland distillery is limited to 500 bottles.
The Islay distillery will be given a major makeover to improve its tourist appeal.
The Highland distillery will release three new single malts inspired by King Alexander III.
The International Barley Hub will make Scotland the global centre for barley research.
The Highland distillery has finished its latest single malt in Châteauneuf-du-Pape wine casks.
The Scotch Malt Whisky Society’s Vaults Collection launches with two single cask malts.
A third edition of Ardbeg Twenty Something will be available exclusively to Committee Members.
The first Scotch whisky to feature glacial iceberg water is being auctioned for charity.
HRH has requested the whisky, gifted to him upon a distillery visit, be bottled for charity.
Only 106 bottles of the Highland single grain, priced at £2,400 each, will be released.
The distillery’s owners will use funds from the campaign to move production to a new, larger site.
The Speyside distillery joins an exclusive group in producing triple distilled Scotch single malt.
The £2k Glenfiddich Cask Collection Finest Solera is presented in a crystal Baccarat decanter.
Each of the 12 varieties matches a different Scotch Malt Whisky Society whisky flavour profile.
The revitalised distillery has added a new virgin oak-aged blend to its roster.
The single malt expression becomes the Highland distillery’s oldest release to date.
The wrong whisky was filled into some bottles of the Speyside single malt series’ new Batch 4.
Highland distillery Tomatin unveils a £2,000 1972 single malt, alongside innovative whisky tea.
Artist Kevin Sheehan took over 120 hours to sketch a map of Scotland’s whisky distilleries.
The Speyside distillery has partnered with master perfumer Roja Dove for a new single malt whisky.
The new expression from the Kintyre distillery offers a ‘true taste of Campbeltown’.
The single malt expression will now be released in batches to ‘enhance its collectability’.
A Scottish MSP has called for greater protection for Scotch from ‘imitation whiskies’ post-Brexit.
Johnnie Walker Black Label The Director’s Cut marks the release of the sci-fi sequel.
Kaleidoscope at Devonshire Square in the City will be open to non-members of the society.
The Amber Light will explore Scottish culture and history through the lens of whisky.
A special ballot will decide who can buy the 24-year-old birthday bottling, priced at £1,494.
The two cult distilleries will restart production by 2020 in a £35m investment by owner Diageo.
The Islay distillery will add two more stills in a bid to cash in on the buoyant malts market.
‘Significant uncertainty’ will follow UK vote to leave EU, warns Scotch Whisky Association.
The single malt’s latest limited edition release will be sold through an online ballot.
The limited edition release is a collaboration with award-winning designer Afroditi Krassa.
Famous Grouse owner will open new central Glasgow HQ, ending Perth’s proud Scotch whisky heritage.
A range of single malt expressions will be offered alongside a variety of cheese pairings.
The shop in the heart of the Orkney capital will offer exclusive whiskies and merchandise.
Tours and tastings will celebrate the Highland distillery’s landmark this Saturday.
The £6.5m heritage centre and distillery will celebrate the whisky heritage of the area.
The Sutherland castle’s out buildings will be transformed into a Scotch whisky distillery.
Remaining in the European Union will be better for the Scotch whisky industry, says Ivan Menezes.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
The distillery’s stillhouse will be entirely dismantled and rebuilt under the plans.
The company will meet the Scotch Whisky Association in March following last week’s campaign launch.
Whiskies printed with ink only visible under UV light will be launched at the London show.
The Soho whisky specialist has undergone its first rebranding in more than 50 years.
The deal marks the Glenfiddich owner’s first move into American craft distilling.
The Islay distillery’s Sherry-influenced malt will form part of Kilchoman’s core portfolio.
The new facility will be a state-of-the-art hub for whisky blending and testing.
Only 768 bottles of limited edition Half-Century Blend will be available to purchase.
Blend of Scotch, Canadian and American whiskies will be sold initially in Germany and Austria.
Recent graduate Iain Robertson will take charge at the distillery, due to open in September.
The £100m-plus new facility will take over single malt production after ‘rigorous’ tests.
The Single Malt Fund will make investing in whisky ‘more inclusive and accessible’.
The Irish producer will soon start building its new €6m whiskey and gin distillery.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
Kelsey McKechnie, 25, will be mentored by the longest-serving malt master in Scotch whisky.
The Speyside Heather Centre and newly-opened Whisky Lounge has been destroyed by a fire today.
Lack of stock means expressions will be discontinued – but no increase in NAS products.
The single malt, distilled in 1938 and bottled in 1999, will be auctioned next week.
The Islay single malt has partnered with New York’s ‘Ducati Whisperer’ to build a dream bike.
Events will celebrate the three passions of Tommy Dewar: whisky, games and chicken.
The distillery’s one-off bottling will raise funds for research into Motor Neurone Disease.
The new plant will continue the revival of the John Crabbie name in Scotch whisky.
The master blender and distiller will leave the Lowlands distillery he helped resurrect.
The planned Port of Leith distillery in Edinburgh will be arranged vertically in a 40-metre tower.
WooWhiskey claims its new wooden whisky cubes will enrich the oak flavours in every glass.
The expansion will help the Islay distillery to experiment with yeast and barley varieties.
The 30-year-old ‘ultimate’ blended whisky will be a travel retail exclusive from this December.
The £12m distillery will produce both peated and unpeated Lowland malt whisky.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
Detailed information on blend components will be available to consumers following new legal advice.
The currently silent Islay distillery will be set up to produce various styles of whisky.
David Frost will become a special advisor on foreign affairs to the UK Foreign Secretary.
The bottle of 60-year-old whisky, painted by artist Michael Dillon, will be auctioned next month.
Diageo’s new Whiskey Union range will feature ‘unorthodox, weird’ Scotch-based products.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
A female version of Johnnie Walker’s Striding Man will grace bottles in the US.
Work will begin to restore the silent Falkirk distillery now plans have been approved.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
Swift in London’s Soho will serve over 240 different whiskies with an opulent 1950s-style vibe.
David Gates will lead BrewDog’s spirits division, ahead of its first whisky launch.
The House’s exclusive Scotch whiskies will be available from Amsterdam Schiphol for the first time.
Islay distillery plans could be scuppered by row between Jean Donnay and Hunter Laing.
Colonel EH Taylor Four Grain is World Whisky of the Year, ahead of Redbreast and Glen Grant.
A new blend of whisky from five different countries will be labelled as a ‘World Whisky’.
Master of Malt will be answering wishes from whisky fans around the world every day until Christmas.
The first whisky to be produced by Tel Aviv’s Milk & Honey distillery will be auctioned next month.
The ‘unique’ set of six single malts, aged for 50-65 years, will be auctioned in Hong Kong.
The Highland distillery’s new range celebrates its influential people and history.
A blended malt and a blend of ‘lost’ whiskies are permanent additions to Royal Salute’s stable.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The single grain Scotch launched by the footballer will be joined by a new expression this month.
The Highland distillery’s new single malt has been aged for 25 years in Sherry casks.
The Thurso distillery is releasing the area’s first Scotch whisky in 150 years later this month.
Members can try some of the first whiskies created by the London-based distillery.
The limited edition Islay blended malt marks 10 years since Big Peat's launch in 2009.
The limited festival edition is the oldest Octomore released by the Islay distillery.
The Dublin distillery has celebrated its recent opening with three new cask-finished whiskeys.
A bottle of the Prince’s Royal Lochnagar 30 Year Old expression was auctioned for charity.
The Fife-based plant uses a number of techniques aimed at giving maximum spirit flexibility.
Fewer than 6,000 bottles of the 30-year-old’s second edition have been released.
The 16-year-old whisky is the second travel retail expression from the distillery.
Bottles sold from the Prince’s cask of Royal Lochnagar 30 Year Old have so far raised £225,400.
Events will take place in regions as remote as Antarctica as part of the annual festivities.
The second annual auction arranged by industry ambassadors will benefit Scottish charity the Ben.
The distillery has released the fourth annual expression in its NAS series.
The release honours the charity’s centenary and the bottler’s personal history with the RAF.
Matured in Black Sea oak casks, the single malt is named after a legendary sea demon.
The new single malt has been aged in acacia casks, a first for the distillery.
The Port-matured whisky is a new limited release from the Highland distillery.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
Golfers Colin Montgomerie and Darren Clarke have helped create the two new whiskies.
Just 184 bottles of 30-year-old Royal Lochnagar gifted to Prince Charles are to be sold.
The island distillery is selling ‘more accessible’ small casks of its first single malt.
Let your creativity ‘run riot’ for the chance to have your Tweet projected on the distillery’s wall.
The total tax paid on an average bottle of Scotch in the UK is set to rise to £10.20.
The online sale of rare bottles donated by the industry will help fund the Beatson Cancer Charity.
Max McFarlane has joined the Lowland distillery to help shape its spirit character.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
The new expression marks the end of a two-year closure period for the Mull distillery.
The spirit release highlights the distillery’s unusual 500-year-old chess connection.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
The pair of 21-year-old whiskies reflect the distillery’s Atlantic island origins.
The new, community-owned, island Scotch whisky distillery needs to raise £2.5 million.
The airline has partnered with InchDairnie to create a commemorative centenary whisky.
The Murray Marsala Cask Finish is the second in the collection to have a wine cask finish.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
The ‘mysterious’ whisky is the first expression in Hunter Laing’s new range.
The ‘first whisky’ to be made in North Korea is set for release later this year.
Wemyss Malts kicks off its new whisky club with an exclusive 35-year-old Caol Ila.
Only 300 bottles of the third expression in the Warehouse 6 Collection have been made.
The vintage builds on the Speyside distillery’s 20th anniversary malt releases.
The technology enables shoppers to trace the whisky from ‘source to store’.
The expression is said to offer drinkers an ‘accessible’ Sherry-finished single malt.
The ‘super-premium’ series is an addition to the bottler’s Xtra Old Particular range.
Tomatin 1971 is the first whisky release in the brand’s Warehouse 6 Collection.
The Speyside distillery has claimed an Indian whisky company’s label is too similar to its own.
World Whisky Day founder plans to visit 60 Scotch distilleries in a day for charity.
Travel retail exclusive 32-year-old commemorates the accession to the throne of King James VI.
Wolfburn Aurora is an NAS single malt from Scotland’s most northerly mainland distillery.
Duncan Tait will be the Dingwall distillery’s first manager after joining from Mortlach.
The £25,000 Speyside single malt whisky will be limited to only 200 bottles worldwide.
The Aultmore, Craigellachie and Aberfeldy whiskies will be available in travel retail.
The latest releases from the Speyside single malt will cost £5,400 and £82 respectively.
Philippines-owned producer hopes the wine giant will drive growth for Dalmore, Jura and John Barr.
The last remaining monument of the Lowlands distillery is being demolished to make way for flats.
Buy a ticket for the charity raffle and you could win over £2,000 worth of whisky.
The 21-year-old blend features with smoky, salty notes inspired by the beachside sport.
Royal Salute has unveiled the Age Collection, a set of 10 blended Scotch whiskies, for US$40,000.
The collection of six vintage whiskies from the 1950s will be released for £10,000 each.
Inspired by a 150-year-long Glengoyne distillery tradition, only 3,138 bottles are being released.
The US$25,000 John Walker Masters’ Edition is the oldest expression released by the brand.
Priced at £2,000 per bottle, the single malt joins the Dewar’s Exceptional Cask Series.
Former Macallan managing director Willie Phillips has been appointed chairman of Ardgowan.
The cult blended Scotch’s return would require a rebuilding of mature malt whisky stocks.
The Peter Blake and Valerio Adami 60-year-old malts will be sold by Bonhams in Hong Kong.
The limited edition is the first Bowmore malt to be matured entirely in French oak.
Two new whisky releases are part of a competition to win a bottle of Tobermory 42-year-old.
The 160-year-old Scotch brand is being relaunched by the founder’s great-great-grandson.
The 21-year-old single cask whisky is the first in the bottler’s new Private Stock line-up.
The Highland distillery has released 16- and 23-year-old travel retail-exclusive single malts.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
The Speyside distillery’s new expression is its third travel retail-exclusive release this year.
The Campbeltown distillery is going on a Grand Tour of the world, starting with the UK.
The multinational intends to produce a variety of different whiskeys with a new US production site.
The range includes no-age-statement, 18-year-old and 19-year-old single cask whiskies.
Glenmorangie hopes to reverse the extinction of oysters at the site more than a century ago.
Plans for the Scotch whisky distillery include an adjacent floating bar and restaurant.
The single malt collection is inspired by the elements wood, fire, earth, metal and water.
The Forres distillery has launched its second ever distillery exclusive.
Made with whisky from Scotland’s Glen Elgin and Macallan distilleries, plus India’s Amrut.
Scapa Glansa is the second NAS single malt Scotch whisky from the island distillery this year.
The distillery cat is the latest ‘famous’ face honoured with a ‘Bottle Your Own’ cask.
The 58-year-old single cask whisky is the distillery’s first commercial bottling in its history.
Created by the Craigellachie Hotel, the expression combines eight Speyside malts.
The 28 Queen Street venue closes temporarily while it undergoes a £300,000 renovation project.
The search is on to find the most creative, humorous and honest views about the whisky brand.
GMB Scotland claims jobs are under threat at the Johnnie Walker producer’s bottling plants.
Part of the brand’s experimental range, the latest blend is made up of more than 200 whiskies.
Members of the public are invited to help identify photographs dating back to the 1920s.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
The first permanent venue dedicated to the brand offers more than 20 cocktails.
The single cask range marks the start of construction of Ardnahoe, Islay’s ninth whisky distillery.
Fans are asked to raise a glass and toast the distillery manager’s 10-year anniversary.
The 18-year-old blended Scotch whisky is being relaunched with a new name and design.
GlenWyvis distillery has smashed its initial crowdfunding target by more than £500,000.
Building work is now underway following a lengthy excavation process at the historical site.
First community-owned Scotch whisky distillery enters final crowdfunding push.
New targets include switching 80% of primary energy supplies to renewable sources by 2050.
Actor Gerard Butler is the latest famous face to be part of Glenturret’s ‘Bottle Your Own’ series.
The collection has been designed to be mixed with spirits such as Scotch whisky or sipped neat.
The Highland single malt marks master distiller Richard Paterson’s 50 years in whisky.
Those investing in whisky are more likely to be satisfied than those investing in wine or watches.
Scotch producers are donating a further £100k to groups working to combat alcohol-related harm.
Signed by the President-elect himself, the whisky is expected to sell for more than £2,500.
Limited edition single malt Highland Inspiration marks start of distillery building.
Union urges UK Government to give Nissan-style support for 40,000 Scotch whisky employees.
The single malt, distilled in 1999 and matured in 100% ex-Bourbon, is aimed at music lovers.
A new blend from the makers of the Glover combines Scotch with whisky from Indian distiller Amrut.
Events organised by Whisky Extravaganza cater for novice and experienced whisky drinkers alike.
The first 100 bottles of Scotch whisky from the microdistillery have been sold at auction.
The single malt collection almost doubled its pre-sale estimate, selling for nearly HK$8m.
A collaboration with Steven Klein, the new expression is inspired by the concept of ‘time’.
The range of ready-to-drink cocktails is inspired by 19th-century merchant Ebenezer Connal.
The Islay distillery's anniversary bottling pays homage to its past and present distillers.
A new report suggests more whiskies aged under 10 years are to come, complete with age statements.
The 26-year-old GlenDronach signed by the President-elect doubled its pre-sale estimate.
The American whiskey has overtaken The Famous Grouse as the UK’s most lucrative whisky in retail.
Calls to bottle all Scotch in Scotland follow claims that more than 100 jobs are at risk.
Farmers raised concerns over the use of distillery by-products in renewable energy plants.
Guests can enjoy a tutored nosing and tasting session of different whiskies from around the world.
The money is being used to support the protection of the endangered grouse species across the UK.
The alliance recognises the new wave of whisky distilleries contributing to the category’s success.
The average Scot’s DNA descends largely from Beaker People, Germanic and Norse Viking lineage.
The 16-year-old single cask whisky is available from the distillery for £650 a bottle.
The £15m grain distillery upgrade includes replacing the existing dark grains plant.
More than 70 rare whiskies are for sale at the Worshipful Company of Distillers auction.
The distillery is celebrating the occasion with a commemorative whisky chosen by staff members.
Tamdhu Ámbar and Gran Reserva are the distillery’s first foray into global travel retail.
First event is planned for 10 February – the birthday of Johnnie Walker pioneer Alexander Walker.
The blend is leaving The Famous Grouse portfolio with a new ‘accessible’ recipe for millennials.
New 15-year-old limited release has been matured exclusively in refill Port casks.
The distillery’s new whisky is its first permanent age-stated malt in almost 20 years.
The independent bottler is launching a new blended malt finished in Madeira casks.
Douglas Laing’s single cask bottling is the second in a series honouring Scotland’s islands.
Bowmore owner Beam Suntory has named its new master blender following Barrie’s exit in February.
The limited edition triple cask-matured malt tees off in time for The Open’s 2019 return.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
Twelve Scotch whiskies from Loch Lomond Distillers are to go on sale in the US for the first time.
Montgomery Scott is a blended whisky inspired by Scotty, the original series’ famous engineer.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
The opening marks the start of a new chapter for the luxury Speyside single malt.
Malts from St Magdalene and Dallas Dhu distilleries head up the bottler’s Summer Collection.
Compass Box is releasing a new Hedonism expression in honour of its female workforce.
Only members of the Scotch Malt Whisky Society are now able to purchase bottlings.
The Private Cellar release contains ‘some of the last’ whisky laid down before Littlemill closed.
From the Scots Gaelic for ‘baked’, the single malt was extra-matured in Madeira wine casks.
The release comes as the St Andrews distillery waits for its first single malt whisky to mature.
The first entry in the Paragon of Time Collection is the distillery’s oldest release yet.
The yet-to-be-constructed distillery unveils its second limited edition blended malt.
The warehouse, containing 45,000 casks of maturing whiskey, was completely destroyed in the blaze.
The new £250 expression was launched at this week’s Campbeltown Malts Festival.
Bottle 1 of Genesis, the English distillery’s new single malt, breaks two world records.
This year’s limited edition Islay single malt recalls the ‘Summer of Love’ of the 1960s.
Brown-Forman has purchased The Benriach Distillery Company for £285 million.
Three whiskies heralding from the same cask have been finished in different woods.
The blender has withdrawn its single grain brand after postponing plans for a Borders distillery.
The new limited editions have been finished in Caribbean rum and Amontillado Sherry casks.
The release is the first from Glenmorangie to be matured in Côte-Rôtie red wine casks.
The ‘highly limited’ distillery-exclusive bottling has been finished in a Pedro Ximénez Sherry butt.
The Highland distillery launched an initial batch of 3,000 bottles of its new single malt.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
The new range of ‘everyday premium’ blends are designed to highlight cask character.
The changes include a renewed focus on age statements and redesigned packaging.
The whiskies, made at Lagg’s sister site in Lochranza, are all heavily-peated cask-finished malts.
The distillery’s ‘designer cask’ expression is back on the market with a limited release.
The bottling is a marriage of four different casks including a ‘rare’ Pedro Ximénez Sherry butt.
Blooming Gorse and Flaming Feast join the independent bottler’s Family Collection.
A 1964 Bowmore, which sold for £31,000, was the highest earner at this year’s Distillers’ Auction.
The whisky firm’s Blythswood Square base is said to be ‘a vote of confidence’ in Scotch’s future.
The Highland distillery debuts Metal and Water, the final two whiskies in the series.
The producer has infused its blend with botanicals for an ‘exciting and different’ spirit.
The distillery ‘pays homage’ to its part owner by raising money for the Lord Mayor’s Appeal.
The cask strength eight-year-old limited release is Benromach’s first Sherry-matured peated malt.
The distillery has launched a new flagship whisky and a gin as it prepares to restart production.
Three whiskies have been launched in partnership with golfers Colin Montgomerie and Paul Lawrie.
The distillery has added the limited edition expression to its stable of wine-influenced whiskies.
The lost distillery’s Celestial Edition pays tribute to its pioneering former distillery manager.
Scotch producers have joined the global movement to stamp out non-recyclable plastic waste.
The latest whisky to join Glenmorangie’s Legends Collection is inspired by ancient wines.
The ninth release in the limited edition series has been aged fully in ex-rye whiskey casks.
The whisky, called 1770, is the first of its kind produced in the city in over 100 years.
The 12-year-old blend was created with Angus Dundee to commemorate the jazz club’s 60th birthday.
Jack Mayo is one of a number of new appointments at the Edinburgh start-up.
Business is booming for whisky tourism, as Diageo’s visitor centres see a rise of over 15%.
Scapa distillery has released a single malt to commemorate the Battle of Jutland’s centenary.
British and American Sign Language speakers can now get a taste of the Edinburgh attraction.
The Winter Queen is a fusion of single malt from Scottish and Dutch distilleries.
Ardgowan Expedition is a 20-year-old blended malt containing whisky that has visited the South Pole.
The new NAS single malt is the first permanent addition since Corryvreckan in 2009.
The 23-year-old Islay malt was filled into cask at a difficult time for the distillery.
It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
Young people in the Highlands are being given maturing casks to pay for higher education.
After a weekend as a Royal Mile Whiskies exclusive, the 21 Year Old is now getting a wider release.
Douglas Laing and Co. released the maritime blended malt to coincide with National Oyster Day.
The first casks to be filled at the new Arran distillery are being offered for sale.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
The distillery is funding an effort to revive Dornoch’s extinct Native European oyster population.
The 19-year-old single malt celebrates the reopening of the Speyside distillery in 1998.
The Speyside distillery’s new entry-level expression is being gradually rolled out.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
A ‘rare’ whisky range has been launched in aid of a charity supported by HRH Prince Charles.
The distillery is launching a pop-up bar to celebrate its new limited edition Glenmorangie Spìos.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
The Highland distillery’s sixth Cask Strength release is 100% matured in ex-Sherry casks.
A 26-year-old single malt whisky celebrates the distillery’s collaboration with Søren Solkær.
The launch coincides with the two-year anniversary of the distillery’s takeover by Billy Walker.
The spirits retailer is set to open a second London store on Great Portland Street next month.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
The London distillery is encouraging buyers to open and drink its debut whisky rather than flip it.
Isle of Arran Distillers has created a ‘new identity’ for its Lochranza site’s core range.
The whisky from The Singleton’s Forgotten Drop series is the oldest ever released by the distillery.
The distillery has released a new single malt with no cask information or tasting notes.
The Dufftown expression’s release also heralds a revamp of the brand’s entire core range.
The blended Scotch has partnered with HBO to create a new Game of Thrones themed whisky.
The island’s sole distillery has been maturing its inaugural whisky since December 2015.
Isle of Arran Distillers’ second venture on the island is now producing a ‘heavily peated’ spirit.
The second instalment in the Sherry-finished series is the distillery’s oldest official release.
The Islay single malt’s 21-year-old Committee release recalls its near-extinction in the 1990s.
The Highland distillery has unveiled new releases of two vintage single malts.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
The whisky has been created to celebrate the Netflix film about the life of Robert the Bruce.
The Scotch industry has donated rare and vintage whiskies to fund the Beatson Cancer Charity.
The UFC fighter has launched the Irish blend just weeks ahead of the sports’ ‘biggest-ever’ bout.
The small-batch facility is part of a US$60m plan to re-establish the James B. Beam Distilling Co.
Macallan’s first UK whisky lounge has opened at London’s Euro-Japanese restaurant Four Degree.
Smokehead High Voltage is introduced as a ‘more intense’ version of the Islay single malt.
The 20-year-old single malt is the first in a range of whiskies paying homage to Arran’s landscape.
The 1943 bottling by Gordon & MacPhail is set to sell for over £30,000.
A 16- and 21-year-old single malt are new additions to Aberfeldy’s travel retail range.
The indie bottler is mothballing its Whisky Jewbilee events to focus on international expansion.
The third in the range of Anglo-Scotch blends has been finished in Portuguese hogsheads.
The Speyside distillery’s new ‘unrepeatable’ limited edition has been made using now-retired stills.
The high-strength Madeira-finished blended malt is adorned with a label echoing Madeiran art.
The whisky writer has selected 21 single casks to mark the Society's 35th anniversary.
The blended Scotch has signed a three-year sponsorship deal with the Premier League football team.
The third and final festive Scallywag expression has been released as a Black Friday surprise.
The 2019 release is said to represent ‘an unbroken chain of creation from barley to bottle.’
The festive bottling from Douglas Laing is a cask-strength edition of the Islay blended malt.
The Islay distillery’s two festival bottlings are Sherry and Spanish oak-finished malts.
The new bottling has been created by some of Glasgow’s top bartenders and spirits experts.
The 2018 collection features malts from Bunnahabhain, Deanston, Tobermory and Ledaig.
Work has begun on Dunyvaig Castle, a fortress built a stone’s throw away from Lagavulin distillery.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
Milsean – Gaelic for ‘sweet things’ – is extra-matured in heavily toasted Portuguese red wine casks.
First single cask releases into the US celebrate distillery’s connection with luxury rail operator.
The three single malts are taken from the final parcels of whisky distilled in 1984-6.
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
The range features 14 Sherry cask-matured whiskies, plus one matured exclusively in a Port Pipe.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
The collection includes eight single malts from Bunnahabhain, Deanston and Tobermory.
The brand’s experimental Blenders’ Batch Sherry Cask Finish debuts as a travel retail exclusive.
The Islay distillery has unveiled two expressions finished in brandy and Sherry casks.
Douglas Laing has unveiled a Chocolate Edition blended malt with a ‘deep cocoa’ character.
The mystery Islay malt is fully matured in Sherry casks and said to taste of ‘barbecued banana’.
The bottler has revealed two 33- and 44-year-old malts in the range’s redesigned packaging.
The Islay malt joins a 64-year-old Glenlivet as part of G&M’s Private Collection range.
The oldest whisky in the range debuts with a first batch of only 9,000 bottles.
The Isle of Lewis distillery has unveiled its oldest expression to date.
The Lowlands distillery’s new whisky has been finished in ex-red wine casks for up to three years.
The blended whisky brand’s first foray into the style is exclusive to global travel retail.
The bottling made to celebrate this year’s World Whisky Day sold at a rate of 65 bottles a minute.
The limited edition blended malt is composed of whiskies selected for their cocoa-like qualities.
The indie bottler’s new releases are made up of malts from Arran, Islay, Jura and Orkney.
The Lowland distillery’s new facility features a gallery, gift shop and tasting bar.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
Chivas Extra 13 is decorated with ‘iconic images of Americana’ and inspired by Prohibition.
The Swedish distillery’s new Intelligens single malt was designed using artificial intelligence.
The rum cask-finished Scotch whisky is the first in a new series of ‘innovative’ blends.
Batch 16 of the Cask Bottling series features malts aged for between seven and 33 years.
Whisky from the lost distillery sits at the heart of the new Johnnie Walker Ghost & Rare edition.
Jameson’s new innovation is designed to appeal to both whisky and coffee fans.
The first whisky in Macallan’s new duty free series is an exercise in ‘unconventional maturation’.
The indie bottler’s latest anniversary whisky contains malts from every region in Scotland.
New Craigellachie, Bunnahabhain and Glengoyne single casks celebrate the upcoming Year of the Pig.
Diageo has extended its loan of the collection to the Scotch Whisky Experience until at least 2029.
The festival recognised four industry veterans for their services to Scotch whisky.
The ‘Last Cask’ concludes the John Walker range of ‘triple matured’ blended Scotch whiskies.
The Scotch whisky industry could risk losing its legal protections abroad without a clear direction.
Scotch whisky producers are already ahead of commitments to operate more sustainably by 2020.
The Speyside distillery is ‘pushing boundaries’ in a first for the Scotch whisky industry.
The independent bottler has revamped its range of single cask whiskies with four new decanters.
A selection of ‘exceptional’ whiskies have been sold to raise funds for environmental charities.
Bruichladdich’s Organic, Bere Barley and Islay Barley single malts welcome new expressions.
The £140m Speyside distillery has been shortlisted for the prestigious architecture award.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
Bruichladdich and InchDairnie have run commercial distillations of pot still rye spirits.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
The £800 single malt is a vatting of five different vintages, dating back to 1978.
Limited edition single malt whisky celebrates James MacTaggart’s 10 years at Arran.
The new 28-year-old peated single malt has been sourced from an unnamed distillery.
The Highland distillery is launching three new whiskies, including a lightly peated malt.
The Speyside distillery has unveiled a contemporary makeover alongside three new expressions.
Fifth single malt of pioneering series, Black Bowmore 50 Year Old, priced at £16,000 a bottle.
The single cask collection starts with a 12-year-old Craigellachie ‘Fire’ bottling.
The fire led to the deaths of thousands of fish and other aquatic life in the Kentucky River.
The owner of Torabhaig distillery has released two blended malts created using bespoke cask bills.
The Sherried ‘firm favourite’ from Glengoyne distillery returns for a sixth outing.
The Islay distillery’s annual Friends of Laphroaig whisky is a triple-matured release.
The independent bottler is releasing a number of limited-edition whiskies to celebrate.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
Alfresco 64 in Bangkok stocks an exclusive Chivas Regal blend that is the first of its kind.
The Exciseman is the last of the three releases celebrating Arran’s whisky heritage.
Tributes pour in to mark the passing of a ‘legendary figure’ in the world of Scotch whisky.
The newly repackaged whiskey is the 34th annual release from the Irish distillery.
More than 40 cases of century-old American whiskey were found hidden in a secret vault.
The fourth edition of this exploration of the art of blending focuses on the ‘Mastery of Oak’.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
Limited edition launch marks halfway point in Speyside distillery’s Family Collector Series.
John MacLellan, distillery manager of Kilchoman, has passed away following a battle with cancer.
The new distillery’s traditional methods include direct firing and worm tub condensers.
The launches follow the withdrawal of the distillery’s 17-year-old and 21-year-old malts.
Contestants explore ‘essential Islay’ on a three-day survival challenge hosted by the distillery.
The £40m project is being spearheaded by the Scotch Whisky Research Institute.
Three casks of Kininvie’s first run are released as the distillery continues its luxury strategy.
The Speyside distillery has revealed the first two whiskies in its new experimental series.
Do Scotch whisky producers want a rule change to allow greater transparency for the consumer?
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
The seventh annual release has been matured in Pedro Ximénez and oloroso Sherry casks.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
The new releases include a dozen single cask BenRiachs, ranging from 16 to 40 years old.
The brand’s hugely successful Keep Walking platform is rebooted to arrest recent sales declines.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
The blended Islay malt is releasing its first age-stated expressions, starting with a 25-year-old.
Drinks by the Dram calendar contains 24 miniatures of some of the world’s most coveted whiskies.
The ‘world’s first’ Scotch-Japanese whisky hybrid is created in homage to the ‘Scottish Samurai’.
Holyrood Park Distillery aims to start whisky distillation and to open to visitors in 2018.
Priced at £16,000, Tamdhu’s oldest ever release celebrates its 120th anniversary.
The 57-year-old malts, priced at £30,000 a pair, are the oldest Longmorn releases to date.
The 122-year-old bottler has overhauled its whisky ranges to appeal to modern whisky drinkers.
The third expression of The Balvenie Tun 1509 is being released in global markets this July.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
Long-serving master distiller earns accolade for services to business and the community in Speyside.
The US bottler is also ‘removing all barriers’ to membership of its website from January.
The 40-year-old single grain is the company’s second 70th anniversary bottling.
The 18-year-old single malt completes a three-whisky range celebrating Jura’s community spirit.
The peated and unpeated single malts have matured in a range of smaller octave casks.
The £30,000 bottling is claimed to be one of the rarest single malts in the world.
A tearjerking whisky advert created by two film students could be the most powerful ever made.
This year’s Islay Festival has a packed menu of distillery open days and cultural events.
The owner of Tomintoul distillery has released its oldest blended grain Scotch whisky.
The Campbeltown blended malt joins Douglas Laing’s Remarkable Regional Malts range.
The Highland distillery is releasing a limited edition 24-year-old single malt this month.
The Speyside distillery has added a 21-year-old peated malt to its core range.
The Lowland distillery has added a limited edition 10-year-old malt to its line-up.
The new single malt was created in collaboration with the architect of the £140m facility.
Visitor numbers hit record levels in 2016, with more distilleries opening to the public.
The Speyside distillery is releasing varying ranges of single cask whiskies across the globe.
Ailsa Bay distillery’s first single malt bottling is a lesson in Scotch whisky innovation.
Construction of the £15m Ardross farm distillery has begun near Inverness.
Film tells story of nude photographer Spencer Tunick’s project among Colombia’s warring factions.
The organisation writes to clarify the current legal position – and what might happen in the future.
Three new Bladnoch single malts have been released to mark the rebirth of the Lowland distillery.
The second edition of No Name is a ‘more refined’ version of the bottler’s peatiest whisky.
The new range, exclusive to travel retail, includes four NAS single malt whiskies.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
Dornoch Castle Hotel owners seek crowd funding to kick start build of new Highlands distillery.
The Isle of Harris distillery has finally opened following seven years of planning.
New display in Edinburgh examines the legacy of ‘The Father of Blending’, Andrew Usher.
The Islay single malt’s peatiest expression is revived four years after its ‘final’ release.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
The vintage relaunch comes six years after the 1995 bottling was initially released.
The 25-year-old travel retail exclusive was ‘finished’ for 15 years in an ex-Madeira cask.
The Glasgow blender has introduced Whyte & Mackay Light ‘spirit drink’ at 21.5% abv.
The four heavily peated malts from Bruichladdich include the youngest Octomore so far.
Bottles of Dewar’s blended Scotch unearthed in former British Army garrison in Israel.
Scotch returns to the podium in this year’s rundown, but an American rye is Whisky of the Year.
The Bordeaux wine cask-matured single malt joins the distillery’s Wood Finish range.
The Beyond the Cask partnership with cycle maker Renovo claims to be a world’s first.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
Changes include the renaming of the flagship blend and the launch of three new expressions.
Trio of well-known Scotch distillers join forces to help create new George Washington whisky.
The new interactive release from The Glenlivet contains no cask information, age or tasting notes.
The Thurso distillery has launched the third edition of its small batch single malt line.
The luxury-focused Highland single malt’s 45-year-old bottling uses multiple cask types.
New bottling aims to celebrate distillery’s two centuries of whisky-making knowledge and tradition.
The 16-year-old single malt whisky has been part-matured in Rioja-seasoned wine casks.
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
First expression in new Bond House No 1 collection marks challenging barley harvest.
The hand-built surfboards are the latest Beyond the Cask initiative from the single malt.
Golden Decanters launches with a range of four single cask single malts priced at £7,250.
Douglas Laing & Co has revealed details of its £10m distillery in Glasgow.
Launch of single malt’s second edition comes eight years after its initial release in 2009.
Laphroaig Cairdeas 15 Year Old is reserved for the Friends of Laphroaig collective.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
Improved sales of Johnnie Walker have turned the drinks group’s Scotch sales around.
The ‘ultimate maritime malt’ has introduced three new whiskies plus a new design.
Designers are invited to create the artwork for a 24-year-old Springbank bottling.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
Speyside malt is sold by Berry Bros & Rudd seven years after moving in opposite direction.
Jim Murray has named an American whiskey as ‘whisky of the year’ for three years running.
Owner of BenRiach, GlenDronach and Glenglassaugh made reduced £7.3m profit in 2015, accounts show.
Limited edition single malt whisky aims to celebrate Arran’s illicit whisky-making past.
The 2018 limited release line-up is completed by a blend of six coastal single malts.
Highland Park Scottish Ballet commemorates the national dance company’s 50th anniversary.
The team behind London’s Black Rock bar have launched a quirky new whisky subscription service.
The Angus farm distillery has released Scotland’s first rye whisky in over a century.
The Glenlivet Captain’s Reserve is said to be the first major single malt finished in Cognac casks.
The Highland distillery has launched 14 single Sherry and Port cask-matured whiskies.
A 75-year-old bottling from Mortlach distillery is hailed as the world's 'most exclusive'.
The £22,000, 60-year-old single cask single malt is the second in an ultra-rare series.
After a 39-year career, Willie Cochrane is to be succeeded by long-time colleague Graham Logan.
Whisky is a key part of Fèis Ìle, an annual celebration of Gaelic history, poetry, song and dance.
Experts from all over the world are set to attend the Worldwide Distilled Spirits Conference.
Import tariffs could be set to rise in the likes of South Africa and South Korea, says the SWA.
Bagpiper exports are halted and McDowell’s labelling is set to change following ‘helpful’ talks.
Earth Mode measures internet users’ digital carbon footprint in ‘eye-opening’ new initiative.
Visitors can seek out secret stashes of Scotch as whisky taps into the geocaching craze.
Fèis Ìle release brings the Scotch whisky transparency debate to the Islay Festival.
The six-year-old single cask single malts were made at a ‘prominent distillery in Goa’.
The whisky was made to mark the anniversary of Manchester United’s 1968 European Cup win.
Remains of whisky bottles have been unearthed at the 19th-century Blackmiddens distillery.
Two distilleries in western Highlands and Perth & Kinross to benefit from government grants.
Cutty Sark blender Kirsteen Campbell replaces Gordon Motion as master blender of The Famous Grouse.
Release of ‘One For The Road’ to coincide with farewell tour of Europe by Willie Cochrane.
Chivas Brothers is to relaunch Scapa, commencing with the release of a new NAS single malt.
Ian Macleod Distillers hopes to have the coveted Lowland distillery operational by 2019.
Chivas Regal’s oldest release to date celebrates the team’s 1968 European Cup victory.
The range redesign comes as the Orkney single malt launches a new series of special editions.
Collectivum XXVIII features spirit from all 28 of the company’s active malt distilleries.
From tours of usually publicly closed distilleries to probing whisky masterclasses and tastings.
Diageo’s closed plant in Kilmarnock is at the heart of regeneration plans for the town.
Collectible Macallan, Dalmore and Ardbeg all feature in Friday’s 176-lot auction in New York.
The heavily-peated single malt from Bruichladdich is introducing four new whiskies this summer.
Dramatic company U-turn follows axing of much-praised educational initiative two months ago.
Special 10-year-old bottling released to mark the fictional detective’s 30th anniversary.
The retailer’s new flagship store in London’s Covent Garden features a dedicated whisky room.
The island whisky distillery has started operations this week ahead of its official opening.
Glenrothes has refreshed its core NAS range with new names, liquid and a peated cask-matured whisky.
The Lowlands distillery has replaced two of its single malt whiskies with new expressions.
Speyside’s new Distilled festival is offering free tickets to anyone named after a distillery.
Ex-Morrison Bowmore CEO to take charge of financial and corporate strategy at rare spirits business.
Limited edition 17-year-old bottling follows on from Orkney distillery’s Valhalla Collection.
Aged for 65 years and priced at £23,500, ‘Peerless Spirit’ completes The Six Pillars Collection.
Appointment marks move to a new collaborative approach to production for Burn Stewart blend.
Two Sixpoint Brewery beers, Rune and Sköll, designed to pair with 12-year-old and Dark Origins.
Chivas Regal Ultis combines five Speyside single malts and is priced at US$200 a bottle.
France relaunch is society’s bridgehead to expand its activities across continental Europe.
A bottle of Old Vatted Glenlivet 1862 was opened in a project linking rare spirits and watches.
Rebecca Weir, 18, has been taken on as an apprentice by Diageo Abercrombie copperworks.
The US$9,000 single malt is billed as the ‘pinnacle’ of the distillery’s Sherry Oak range.
The 1920 malt is believed to be the oldest unopened bottle of Glenfarclas in existence.
The 45-year-old single malt launches a series linked to Scottish myths and legends.
The new single malt offers ‘the ideal introduction’ to Sherry cask-matured whiskies.
Deeside Brewery in Aberdeenshire has begun distilling an experimental style of Scotch whisky.
The Islay distillery is discontinuing its entry-level malt and introducing four new whiskies.
The Edinburgh single malt’s two-tier scheme allows members to monitor its maturing spirit.
The Speyside distillery continues its luxury collection with five whiskies priced at £20,000.
Islay distillery promises more open approach as thousands sign up to Compass Box campaign.
Company marks campaign progress to date with the release of Enlightenment, a new blended malt.
The colour-focused line-up is cut as part of a rethink of the single malt’s portfolio.
The limited-edition expression has won a permanent place in the Islay single malt’s range.
The measure may be introduced in Scotland within months after the Supreme Court ruling.
The seven single cask single malts have been matured for between 12 and 22 years.
A new tech-based trading platform aims to benefit investors and ease pressure on distillers.
Three-part BBC Scotland programme delves into whisky’s history, science, craft and industry.
The company’s oldest whisky release to date is priced at £12,000 a bottle.
The Speyside single malt has appointed a woman to the role for the first time in its history.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
Despite positive signs, Scotch is enduring its longest period of export decline in over 50 years.
Tributes have been made to the distillery’s head of communications following his sudden death.
The second edition of the Amazon exclusive follows the expression’s ‘overwhelming success’.
The Scotch brand has created a bespoke line of sunglasses fashioned out of used whisky casks.
The bottler removed detailed information about two new whiskies after contact from the SWA.
Need for legislative change and greater clarity is a ‘no-brainer’, says company founder John Glaser.
Lack of collectible new releases is fuelling the boom, says analyst and broker Rare Whisky 101.
‘Respect democracy’, Association is told, after legal defeat in Court of Session.
The releases include Phenomenology and No Name, the company’s peatiest whisky to date.
The five whiskies are priced at £57,000, including the distillery’s oldest release to date.
The Islay distillery is to build a new still house to accommodate a total of four stills.
The limited edition Ardbeg Day Committee release was delayed after its website crashed.
Music, whisky and vintage vinyl technology unite in the single malt’s 1940s recording booth.
Glen Garioch 1967 bottling marks company’s first foray outside the world of blended Scotch.
Old Pulteney owner’s production investment is designed to underpin future international growth.
Famously smoky Islay distillery celebrates 200th birthday with two releases of special expression.
Diageo readies a new single grain launch, continuing its tie-in with the former England captain.
Campbell Evans named as new non-executive director of the online Scotch whisky marketplace.
Scotch distilleries attracted a record total of 1.6m visits in 2015, up more than 20% on 2010.
He made the journey from Lincolnshire to Wick for a distillery tour and a bottle of 12-year-old.
The Oscar winner swapped Macallan for Chivas Regal on a visit to the Speyside distillery.
Whisky fans are asked to come forward with memories, artefacts and photographs.
Luxurious bar is part of the US President’s controversial Aberdeenshire golf development.
The 50-year-old whisky was distilled in the year that Bowmore was first bottled as a single malt.
The Speyside, Islay, Sherry cask and peated cask Scotch whiskies join The Classic Range.
The 60-year-old whisky, with a label by Peter Blake, is expected to fetch up to US$700,000.
The Washington State distiller is supporting research into barley varietals for whiskey.
The changes represent a ‘significant development’ for the producer of Ballantine’s and Chivas Regal.
The Scottish international scrum-half is to set up a Scotch-focused retail business in the US.
A UK exit from the European Union risks huge damage to the industry, says government minister.
A battered snapshot brought from Canada sheds light on a century-old family story.
Jamieson’s Jigger Edition celebrates the 44-year career of cooper Michael Jamieson.
Limited edition Blue Label bottle, unveiled during Milan Design Week, goes on sale later this year.
Mix of materials makes whisky packaging hard to process for reuse, says Recycling Association.
The owner of Benromach wants to build a second plant at Craggan, near Grantown-on-Spey.
The single malt’s oldest release to date, distilled in the 1940s, launches in August.
Counterfeit bottle caps case represents a number of legal firsts, the organisation says.
The discount retailer’s Christmas whiskies, all priced below £50, range in age from 22 to 34 years.
Construction work at the R&B Distillers facility at Borodale House is due to begin in April.
The penultimate DCS Compendium chapter features whiskies with ‘unexpected’ characteristics.
For the first time, Port Ellen and Brora are absent from Diageo’s annual Special Releases.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
Dewar’s is ‘reinforcing its commitment to age statements’ with the launch of a 25-year-old blend.
Economic and competitive challenges help foster creativity in Scotch whisky, says David Gates.
Planned Dingwall distillery sets out to raise more than £1.5m through community-focused share offer.
Scottish court ruling questioned by Scotch Whisky Association as case goes to UK Supreme Court.
A Swedish study has now provided a scientific basis for this long-held belief.
Volumes were down, value up as single malts continued their march in the first half of 2017.
Two bottles with labels designed by Sir Peter Blake and Valerio Adami were sold in Dubai.
The ‘19th-century’ bottles have been withdrawn from display amid authenticity concerns.
The 1926 bottle with a label designed by Sir Peter Blake sold for US$843,200 in New York.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
The new Highland distillery is believed to be the first solely founded by a woman.
Islay’s ninth distillery is already producing a fruity, oily and heavily-peated spirit.
Macallan has opened the first of several new prestige whisky shops in Dubai airport.
Highland Park Voyage of the Raven marks a new travel retail series for the single malt brand.
The series of cask-finished whiskies marks a ‘new chapter’ for the Highland single malt.
The amount of rare Scotch whisky sold at UK auctions has hit a record high.
The removal from public display follows a hotel guest paying $10,000 for a ‘fake’ 1878 whisky.
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
A third company has joined the race to build the Scottish Borders’ first distillery since 1837.
The Highland distillery has married two ‘incongruous’ malts for its latest vintage release.
The island distillery is changing its entire range of whiskies as it moves in a new direction.
The Edinburgh attraction has reported its ‘biggest ever year’ as a result of the Brexit vote.
Glasgow’s whisky renaissance takes a step forward with the opening of Clydeside distillery.
The new Johnnie Walker Blue Label Ghost and Rare blend features whisky from lost distilleries.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
The Speyside distillery is launching a 10-year-old triple-distilled single malt whisky.
The Isle of Mull distillery, which produces Tobermory and Ledaig whiskies, is being refurbished.
Two new £40m malt and grain distilleries are to be built in Jedburgh in the Scottish Borders.
The new single malt from Bruichladdich is part of its Octomore Eights Masterclass series.
Although despite showing signs of recovery, the SWA warns Britain is still a ‘fragile’ market.
Chivas down, The Glenlivet up in the last six months of 2015 as difficulties continue in China.
Scotch whisky industry’s second biggest player reports Chivas Regal sales down, Ballantine’s up.
An investigation has been launched following the purchase at a St Moritz hotel by a Chinese guest.
The 12 Pointer is one of a series of only 12 bottles released by the distillery in 2002.
The 1926 Macallan Valerio Adami was sold at auction by Bonhams in Edinburgh for £848,750.
A hidden stash of American whiskey fetched thousands more than expected at auction.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
An Asia-based investment firm has bought out the group that also owns Glen Scotia distillery.
Scotland’s first crowdfunded distillery, 100% green energy-powered, is ready to open.
A peated version of the blended malt whisky has launched, but only in select bars worldwide.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
Introducing Ballantine’s Hard Fired, a smoky, ‘masculine’ Scotch finished in extra-charred casks.
The Striding Man has been transformed into the Striding Woman for a new whisky edition.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
The independent bottler is to build its own £10m whisky distillery on the banks of the Clyde.
The city is to welcome a state-of-the-art whisky experience as part of a £150m investment.
Building work is now due to start at Islay’s ninth distillery in November.
The Lowland distillery at Fife’s historic landmark is set to begin its first distillation.
The drinks giant has started building a malt whisky distillery in Sichuan province.
A new Edinburgh distillery has been designed as a visitor attraction to boost tourism.
The new blended malt is inspired by a legendary explorer but designed for ‘modern spirits drinkers’.
The single malt has been matured in a single European oak ex-Sherry cask.
The owner of Glengoyne single malt is opening the venue with two of Edinburgh’s restaurateurs.
The Highland distillery has created a whisky to mark the release of Kingsman: The Golden Circle.
Distilling has been revived at Bladnoch after an Australian businessman saved the Lowland site.
The Islay distillery is giving whisky enthusiasts the chance to visit the 2016 Feis Ile for the day.
The colourful new look for the Scotch Malt Whisky Society’s bottlings puts age and flavour first.
Designs for a whisky and gin distillery in the abandoned Polphail village have been unveiled.
The new Inverkip distillery is scheduled to open in 2020, with a new malts series due next year.
Halewood International intends to bring Crabbie’s back home with a new distillery in Granton.
Moray Council has become the first in the UK to allow smaller pours of whisky samples at tastings.
The Speyside distillery’s new owner plans to release ‘affordable, premium quality’ malts.
The island distillery’s Sherry Cask Collection is a ‘new signature style’ for the single malt.
The Scotch whisky distillery is to build an additional stillhouse to meet increasing demand.
This year’s Ardbeg Day release is the distillery’s first whisky finished in ex-rum casks.
The independent bottler has revealed plans to build an £8 million malt whisky distillery on Islay.
UK government recognises Scotch as a ‘vital industry’ and freezes excise duty in its 2016 Budget.
The Orkney distillery’s new travel retail range is inspired by iconic Viking creatures.
The new blended Scotch range has been made using an ‘innovative four-step ageing process’.
A bottle of the ‘world’s most valuable whisky’ is to be auctioned in Edinburgh this autumn.
An Ayrshire farm, once home to Robert Burns, is to be developed into a Scotch whisky distillery.
A single marsala hogshead laid down in 1998 has been bottled to celebrate the occasion.
Alwynne Gwilt, aka Miss Whisky, has joined the Glenfiddich and Balvenie producer’s prestige team.
Plans for the multi-million-pound Edinburgh attraction have been approved by authorities.
Over 25,000 visitors are expected at Speyside’s annual whisky festival this week.
The Moray distillery has launched Tamnavulin Double Cask in celebration of its 50th anniversary.
Independent bottler Gordon & MacPhail has revealed designs for its whisky distillery at Craggan.
Burn Stewart master blender Ian Macmillan has joined Bladnoch as master distiller.
Whisky enthusiasts have voted for Peebles as the preferred location for a new Borders distillery.
The single malt is the first in Atom Brands’ new Character of Islay Whisky Company range.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
The Scotch brand has redesigned and renamed its core range to appeal to new whisky drinkers.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
The Irish whiskey producer has been given the go-ahead to build a second distillery.
The new DFS store boasts the largest selection of single malts in Asia travel retail.
Two Scotch distilleries opening this summer are on the lookout for distillers to join their teams.
Isle of Arran Distillers has broken ground on Lagg distillery, its second island site.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.
The Spanish wine-influenced blended malt joins the whisky maker’s permanent range.
The founders of London’s Worship Street Whistling Shop are opening a dedicated whisky bar this week.
The 19th-century brand has been resurrected ahead of plans for a new Edinburgh distillery.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
A new competition intends to raise the profile of the whisky expert to that of a wine sommelier.
One of the first bottles of whisky to be distilled at the distillery is to be auctioned this week.
Speyside-born Struan Grant Ralph has adopted the role previously occupied by Ian Millar.
Visit distilleries usually closed to the public, as well as rare drams at the annual festival.
The single malt range has been created to ‘demystify’ Scotch with Sea Cask and Land Cask.
The home of The Famous Grouse has been sold to the crystal manufacturer’s owner.
A Highland distillery is offering all-expenses-paid placements to women ‘from all walks of life’.
Plans to revive the Islay distillery have been submitted to the local council for approval.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
The latest in the Irish whiskey series contains some of the oldest liquid used so far.
Isle of Arran Distillers has confirmed plans to build a second distillery on the Scottish island.
Glasgow’s historic Pump House is being converted into a £10.5m Scotch whisky distillery.
The ‘craft and provenance credentials’ of single malts are boosting Scotch’s global reputation.
Karen Betts joins from the British FCO, where she was previously British ambassador to Morocco.
The Islay distillery is to ‘close the loop’ on its production by building on-site maltings.
Edinburgh council has approved plans to transform a Georgian building into a single malt distillery.
Stella David is to step down from her role as CEO of William Grant & Sons early next year.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
The Spey whisky producer has outlined expansion plans following a £2.3m funding boost.
The blended Scotch whisky has been redesigned to appeal to entry-level consumers.
Douglas Laing is to release its first Feis Ile edition of the Islay blended malt in May.
Strathearn distillery has become the first in Scotland to produce cider brandy.
The Islay distillery is launching three single malts, all of which have been finished in wine casks.
The Speyside single malt has updated its range to appeal to new whisky drinkers.
The Speyside distillery has finished its whisky in a variety of casks, including rye and Port.
The Speyside distillery has launched a Sherry cask-finished whisky as a permanent release.
Balvenie has unveiled the DCS Compendium – a collection of 25 whiskies valued at over £125,000.
Ncn’ean distillery near Oban is producing single malt whisky solely from organic barley.
Berry Bros & Rudd has appointed Dan Jago, former group wine director at Tesco, as its new CEO.
The Rothes distillery has doubled its capacity to meet rising demand for Speyburn single malt.
The Scotch brand is giving whisky fans the chance to design their own blend with My Edition.
The opening of Aberargie near Perth marks the Morrison family’s return to distilling.
The oldest globally available release from Talisker is the first in a new Sherry-inspired range.
Bids of over $150k are expected for the latest DCS Compendium and Balvenie Morgan Roadster.
The MMA fighter’s Proper No. Twelve Irish whiskey has had an ‘incredible reaction’.
Work has begun to resurrect the Highlands distillery, as its original stills are sent for repair.
ELLC’s London Rye is the capital’s second whisky to be released in over 100 years.
The French owner of Glen Moray distillery has purchased the blended Scotch.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
Scientists have discovered a barley gene which could help future-proof barley against drought.
The five-book compendium details the 3,000 rare whiskies in the famous collection.
Whyte & Mackay’s innovation arm is introducing Quartermaster and a 20-year-old Speyside malt.
The industry legend and man behind the Diageo Classic Malts has passed away.
Diageo has revealed ambitions to develop The Singleton into the world’s leading single malt.
Douglas Laing & Co. has launched a 10-year-old version of its Highland blended malt.
The new blended Scotch from Whyte & Mackay is designed to appeal to younger drinkers.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
The 50-year-old single cask single malt is the oldest whisky in the distillery’s current range.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
Grant’s has shirked Scotch tradition by printing two young age statements on its new blended range.
Glenmorangie has increased the age of its Quinta Ruban whisky to ‘emphasise its flavour’.
The 1978 vintage whisky from the silent distillery marks 200 years since its founding.
Glen Moray’s distillery manager is set to join Ireland’s Dingle distillery in October.
Macallan’s whisky maker used his love of DJing house music to create the single malt.
The blended malt brand is launching a new expression with a higher proportion of Islay malt.
The whisky map featured in BBC documentary Scotch! The Story of Whisky has been sold at auction.
Twelve bartenders have created a single malt whisky designed to be mixed in cocktails.
The Orkney distillery is releasing a ‘smokier, richer’ version of Highland Park next month.
The latest addition in Glenfiddich’s Experimental Series has been finished in icewine casks.
Glenburgie, Glentauchers and Miltonduff single malts have been released under the blend’s brand.
A former department store on Princes Street could become a multi-million pound whisky experience.
The island distillery has released a 1988 vintage alongside a new travel retail exclusive.
The Edinburgh distillery and military spectacle have collaborated on an exclusive whisky.
The Islay distiller claims its publication of The Classic Laddie recipe next month is legal.
A major research project is underway into yeast’s impact on the creation of whisky flavour.
Luxury independent bottler the Last Drop Distillers has been acquired by US drinks group Sazerac.
The highly anticipated but ‘worst kept secret in malts’ is revealed months ahead of release.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
Seven Scotch whisky distilleries have been condemned for their failure to meet pollution guidelines.
Approval has been granted for a multi-million pound expansion of the Speyside distillery.
The Scotch whisky industry has signed a charter to help promote Scottish food and drink overseas.
The chef has partnered with the Scotch whisky brand to explore the ‘true meaning of craftsmanship’.
Producer of Sheep Dip whisky and Edinburgh Gin has changed hands for an undisclosed sum.
The oldest release from Port Ellen distillery is among Diageo’s 2016 Special Releases.
Rum Cask Finish, Wine Cask Blend and Espresso Roast whiskies join the brand’s experimental series.
The peated single malt is the latest expression to join Glenfiddich’s Experimental Series.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
The United States has threatened to impose increased taxes on Scotch and Irish whisky.
The 13-year-old Jura Two-One-Two is the first in a new series from the island distillery.
The value of rare Scotch whisky sold at auction has fallen for the first time in 10 years.
Macallan’s latest release contains whisky distilled from barley grown on its estate.
Lagavulin and actor Nick Offerman have produced a comedic Scotch tribute to the Yule Log broadcast.
A whisky scent bar and exclusive bottlings feature at the Middle East’s first Johnnie Walker House.
Uncle Duke’s is a Bourbon-inspired single grain whisky designed for the ultimate Old Fashioned.
The boutique distillery’s second single malt release is now available to purchase online.
The Orkney distillery’s latest expression is the first of two releases observing the seasons.
Finished in Cognac casks, the new blended Scotch is designed for ‘high-energy celebrations.
The peated single malt whisky has been produced using locally grown Orkney barley.
The much-anticipated Sherry-matured single malt returns after a three-year hiatus.
Johnnie Walker’s Private Collection series has come to an end with the Midnight Blend.
The Whisky Exchange has bottled a ‘fantastic value’ 18-year-old Orkney malt for Black Friday.
The Speyside distillery’s new single malt is finished in virgin oak for Bourbon-inspired sweetness.
Scotland’s introduction of a minimum unit price for alcohol contravenes EU law.
The independent bottler has introduced age statements in a step ‘toward greater transparency’.
The £1 million Dalmore whisky collection has found a buyer, four years after being launched.
Armed police raided Canadian whisky bars for selling SMWS whisky ‘illegally’.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
Diageo’s 2015 Special Releases features some familiar faces, plus a rare 40YO single grain.
Three lots of rare whisky labels have been withdrawn from auction following protests on Facebook.
Plans have been approved for the first distillery in the Scottish Borders for almost 200 years.
The Speyside attraction intends to 'awaken the sleeping giant' of whisky tourism.
Whisky fans are rejoicing at finally being able to communicate their drink choice through an icon.
The renowned whisky consultant leaves a global distilling legacy behind him.
The Double Single, the latest Compass Box release, consists of just one malt and one grain whisky.
The Highland single malt brand has launched its ‘smokiest’ whisky to date, anCnoc Peatheart.
Prominent street artist Tristan Eaton has collaborated with Johnnie Walker for art-inspired range.
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
The Circle is a blended malt created by the winner of the blender’s first bartender programme.
The 36-year-old single malt has been created in homage of the rare Bowmore Sea Dragon.
A blended Scotch has been created in honour of the English football club and its former manager.
A bottle of what appears to be Scotch whisky has been discovered within a Victorian time capsule.
William Grant & Sons is to launch a new range of blended whiskies under the Hazelwood brand.
The Balvenie’s malt master, David Stewart, has been recognised in the Queen’s New Year Honours list.
The SWA claims last year’s 2% tax reduction generated an extra £96 million for the UK government.
James Eadie’s Trade Mark X blend has been recreated 160 years after its conception.
The Speyside distillery is releasing six single casks ahead of its core range launch.
AB Inbev, the owner of Budweiser and Corona beers has purchased online retailer Master of Malt.
The Balvenie Fifty: Marriage 0962 has been created from some of the distillery’s oldest stocks.
The blended Scotch brand is the latest to introduce a blended malt expression, Buchanan’s Select.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
The city-based distillery has added two new stills to double its whisky making capacity.
Workers for the Scotch whisky giant have voted to strike over a pay dispute.
The Scotch whisky industry has urged the UK government to avoid a no-deal Brexit.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
New alcohol guidance from the UK government recommends drinking no more than 14 drams per week.
The master blender for Johnnie Walker has been recognised in the Queen’s Birthday Honours List.
Diageo plans to print nutritional information on bottles of whisky in the US.
Isle of Arran has partnered with new Leith bar Nauticus to celebrate the city’s heritage.
Fans camped overnight outside the distillery in the hope of nabbing a limited edition bottle.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
The founder of Arran distillery and veteran of the D-Day landings has passed away at the age of 91.
The world’s largest Scotch whisky producer has witnessed record numbers of visitors.
We’re led to believe that non-chill-filtered whisky is somehow superior. But is it?
With warmer weather and rising sea levels, producers must act fast to combat climate change.
What is rancio? And does it occur not only in old Cognac, but also in long-matured Scotch whisky?
Dial up the scream factor for your Halloween movie night with these spooktacular whisky pairings.
Scotch has the fruit, oak and smoke to create the perfect seasonal serves for this time of year.
There’s much whisky producers can learn from the comic book industry’s mistakes.
An appetising array of blood-warming, fortifying cocktails designed to keep out the winter chills.
Gaz Regan discovers a regal-sounding creation inspired by New Orleans classic, the Vieux Carré.
These cocktails from the world’s best bartenders are sure to enhance your Easter weekend.
From Islay to Utah, the fare offered at top whisky destinations is on the up and up.
A new adaptation of Whisky Galore! deserves the iconic status of the original, says Charles MacLean.
As the temperature drops and the wind blows, whisky shines in a range of seasonal drinks recipes.
Celebrating the ever-popular author, seen through the eyes of his great friend, Charles MacLean.
The comedian, satirist and ultra-marathon runner takes on a more serious role in Whisky Galore!
The world’s best bartenders share their top Scotch whisky cocktail recipes for Burns Night.
A traditionally rye-based cocktail – but one which can be adapted for a Scotch-loving audience.
Which whisky will you choose to complement your chocolate indulgence this Easter?
America’s biggest Bourbon families reveal how whisky plays a role in their Thanksgiving traditions.
Many a dram has made an appearance on the silver screen – some authentic, others imagined.
The dairy out to revolutionise the humble Cheddar – and the best whiskies to pair with it.
Liven up the party or warm up by the fire with one of these Christmas cocktail recipes.
Naren Young illustrates the often overlooked versatility of the humble Fizz cocktail.
Gaz Regan recalls the day he was ‘asked to leave’ a bar – and the drink at the centre of the tale.
Turn down the abv but up the flavour with these Scotch whisky takes on the classic Cobbler.
It’s about time the Rusty Nail cocktail had its day in the sun, says Naren Young.
The screenwriter discusses The Angels’ Share, the whisky film he wrote for director Loach.
The timeless whisky and soda receives a 21st century makeover to make its flavours shine.
Whisky has taken to the driver’s seat in the development of Formula One and Nascar racing.
Bartender Ryan Chetiyawardana shows how a lick of smoke can enhance whisky cocktails in winter.
This ’90s Scotch whisky cocktail is given a 21st-century revamp with a new recipe and name.
Set in a working distillery, the whisky-themed opera kicked off its Scotland tour in Glasgow.
Sex and shebeens; temperance and meths. Charting the Scottish pub’s 300-plus years of history.
The last of our spring-themed features – and an indispensable guide to seasonal whisky mixing.
Take inspiration from these travel titles for your next whisky adventure.
Ryan Chetiyawardana serves up a tempting selection of cocktails suited to warmer days and nights.
Dissecting the wonderful simplicity of what might just be the world’s most beloved whisky cocktail.
An alluring name, a fabulous colour and – most importantly – a great-tasting drink.
Drinkers don’t have to compromise on flavour with these low-abv, summery Scotch serves.
The best whiskies to fill into your hipflask this autumn, according to the experts.
Takayuki Suzuki talks to Dave Broom about the challenges of making cocktails with Scotch whisky.
Signe Johansen demonstrates how seaside cooking and drinking can be enjoyed all year round.
From Amos Milburn to Metallica, this is how whisky made its mark on music. Rock on!
For over 200 years, the Mint Julep has offered icy refreshment on sweltering summer days.
Not just for malt whisky: why the humble barley grain could be the next big thing in food circles.
Despite endless interpretations, the attraction of the Old Fashioned lies in its simplicity.
Once the vogue drink of Parisian socialites, the Boulevardier is making a modern comeback.
Its origins lie in 19th century New Orleans, yet the Sazerac remains a classic whisky cocktail.
Scotch has served the cameraman well as he travels the world in search of natural wonders.
Whisky and fashion collaborations are in season, but are these partnerships more than marketing?
The crime author shares several drams with Dave Broom while discussing music, whisky and life.
Whiskey permeates the family history and works of the man hailed as Ireland’s greatest writer.
Fill your glasses with cask-driven whiskies, overflowing with fruits, wood character and memories.
A wide-ranging and frank conversation with one of the UK’s best-selling crime novelists.
Leading British chefs and their sommeliers share their food and whisky matching secrets.
Salt: currency, source of conflict, pre-requisite for human life. And every cook’s best friend.
The contrasting worlds of whisky and perfume have more in common than you might think.
As campaigners battle to keep Landseer’s painting in Scotland, we delve into its history.
Fiona Beckett visits Severn & Wye to learn about the art of farming, curing and smoking salmon.
The former Scottish international scrum-half talks about his new-found passion for Scotch.
The Danish photographer’s pictures capture the essence of the distillery and its island home.
Chocolatier Matthieu de Gottal loves whisky – yielding an award-winning fusion of spirit and cocoa.
Fiona Beckett caught up with Peter Hannan, award-winning butcher and meat supplier extraordinaire.
Fiona Beckett meets Rhuaridh Buchanan, affineur and supplier of cheese to London’s top restaurants.
Whether you’re flipping sweet or savoury pancakes, add a drop of Scotch – you won’t regret it.
Celebrate all things Scottish with dinner and a dram at one of these luxurious Burns Night suppers.
Banish thoughts of dusty bowls of peanuts with our gourmet guide to the finest pairings.
UK chefs and sommeliers are increasingly – and successfully – pairing whisky with their menus.
The UK’s Indian restaurants are pursuing ever more innovative food and whisky pairings.
We survey the UK restaurant scene to discover an array of pairings for vegan diners.
Scotland’s rivers are among the world’s best for catching salmon, a perfect match for whisky.
Scotland’s famous biscuit finds its place in the pantheon of whisky and food pairing.
A burnished copper pot still may have powerful visual appeal, but what are its practical advantages?
All the recipes and whisky advice you could possibly need to host your own St Andrew’s Day feast.
A selection of some of the best al fresco watering holes to enjoy a whisky tipple this summer.
Use our flavour-by-flavour guide to help Scotch find a place at the Thanksgiving table.
If a bottle is left unopened, will its whisky change over the years? The Whisky Prof has the answer.
Cold weather calls for hearty dishes – and a pinch of the right spice can make all the difference.
A seasonal foray through all manner of apple-accented dishes – with a dram on the side.
This summer, leave the sunbed behind in favour of a net, a rake and some seafood foraging tips.
In food terms, spring offers invigorating, fragrant flavours as nature revives and revitalises.
Summer is all about cooking outdoors, from barbecues and picnics to terrace drinking and dining.
Whisky is an excellent, if not exactly obvious, partner to your summer salads.
Slow-cooked stews and fruity crumbles, made all the better by pairing with the perfect whisky.
Making ice cream at home is fun – and the results can be greatly improved by adding whisky.
The key to cooking a tender and juicy leg of lamb is simplicity, says Martine Nouet.
Winter brings plenty of things to be excited about – especially when it comes to food and whisky.
From Morels to Chanterelles, mushrooms offer a quintessentially autumnal touch to the table.
Citrus fruit is more than a whisky tasting note – consider these sweet and sour recipes with a dram.
Beat the heat with these refreshing sunny-day serves recommended by top bartenders.
From Scotch blending sessions to funky Bourbon BBQ parties, LCW has it all.
Move over Bourbon; it’s time for Scotch whisky to take on the Old Fashioned.
It may be an Irish pub in New York, but what does the World’s Best Bar have to offer Scotch fans?
These top tips will help you make the most of whichever whisky show you’re visiting.
Far from being an aesthetic afterthought, the shape and size of a still has a huge effect on whisky.
The Whisky Professor explains why the spelling of ‘whisky’ or ‘whiskey’ differs between countries.
Will age-stated Japanese whiskies become an endangered species, the Whisky Virgin wonders?
The Whisky Virgin is on a mission to learn the truth about terroir, starting in Campbeltown.
Here's the Whisky Professor to dispel any concerns over malting barley and agrochemicals.
Scotch whisky must be at least three years old – but why? War, in part, provides the answer.
Our expert Prof tackles this oxymoronic riddle that often leaves whisky drinkers puzzled.
The Prof explains you shouldn’t always trust the ppm figure on a whisky’s label.
Both are made from grain and distilled in columns, yet the two whisky styles are vastly different.
The curious name for a 245-litre cask could have roots in the wizarding world, says the Prof.
Our Whisky Prof explains the flavour impacts of worm tubs and shell-and-tube condensers.
It’s one of Scotch whisky’s three ingredients, but opinion differs on yeast’s impact.
The Whisky Professor tackles triple distillation in answer to another reader question.
There’s only one Glenlivet – so why have so many other single malts also used the name?
The whisky industry is divided in its use of stainless steel and wooden washbacks. Which is best?
Most people have tasted corked wine at some point – but can the same unpleasantness affect whisky?
There’s more to flavour than lyne arms and oak: the Whisky Professor talks sulphur and condensing.
Whisky legs – the residue left on the glass after swirling – can reveal a lot about your dram.
Does barley variety affect whisky flavour like grapes do with wine? The Prof has the answer.
Sherry and Scotch is a complex topic, but the Whisky Professor is on hand to explain all.
Scotch maturation was never restricted to only Bourbon and Sherry casks, explains the Prof.
The Whisky Prof explains one of the most complex and fascinating processes in whisky creation.
The Whisky Professor explores the differences between steam and fire-heated stills.
A few Scotch whisky distilleries use condensers made of steel, rather than copper, but why?
Who better to disentangle the complex concept of solera systems than our resident Whisky Professor?
The Whisky Prof looks into the merits of this most traditional of whisky warehouses.
The Sherry-like cask seasoning agent was once commonly used by whisky distillers.
Just a pipe linking still with condenser? No, it’s much more complicated, says the Prof.
Caramel in whisky: why is it there, what does it do and does it matter? The Whisky Prof on E150a.
As rye whisky making returns to Scotland, mash filters are in the news. But what are they?
Dissecting Mortlach: the Whisky Prof explains the facts behind a spirit distilled 2.81 times.
Pale, crystal, chocolate… what is roasted malt and why are Scotch distillers so interested in it?
The difference between Speyside and Islay malts has less to do with flavour than you’d think.
If pre-1960s single malt was so wonderful, why isn’t it being made any more? The Prof answers all.
The Prof takes a break from science to consider the etymology of the lyne arm.
Celebrate Easter by hunting for top-quality chocolates to pair with the whiskies in your cabinet.
A smoky dram leads The Whisky Virgin digging into the mysteries of peat.
The celebrity chef reveals his burgeoning passion for Scotch and plans to launch his own whisky.
Our innocent Whisky Virgin has fallen in love at last – but, sadly, all is not sweetness and light.
As a surfeit of Masters grips the Scotch whisky industry, the Virgin ponders what comes next.
What do the words ‘limited edition’ and ‘Master’s Select’ on a whisky label really mean?
A little tough love provokes a surprising reaction from the normally pliable Whisky Virgin.
Our Whisky Virgin heads to Compass Box HQ for the low-down on why blends get a bad rap.
There’s a new Whisky Virgin in town – and they’re baffled by this classic confectionary combination.
In a post-truth world, fakes are everywhere, but have they invaded your whisky cabinet?
The Whisky Virgin finally gets to visit a distillery – not in Scotland, but in East London.
Time for the Virgin to expand his horizons beyond the safety blanket of Scotland’s drams.
As the mercury nudges upwards, the Whisky Virgin discovers whisky was made for all weathers.
The Virgin wonders whether certain types of water can negatively affect a whisky’s flavour.
There’s considerable confusion surrounding cask types, as the Whisky Virgin discovers this week.
The Whisky Virgin longs for a naked picnic staring deep into Jim Murray's inviting, golden eyes.
Our amateur Whisky Virgin is introduced to Scotch through a formative Islay experience.
From Speyside to Homebase, the delights and limitations of malt whisky’s journey into colour.
After a year of whisky exploration, the Virgin finally made it to Scotland for a distillery tour.
To really understand your likes and dislikes, try removing any prejudice from your whisky glass.
Our Whisky Virgin is feeling the heat and on the hunt for cooler ways to enjoy his whisky.
Not all whiskies are bottled by the distilleries; there’s many a gem among the indie bottlers.
The Whisky Virgin discovers the price of rare whisky, but its value is another question altogether.
The Whisky Virgin searches for help in buying a first bottle of Scotch… and finds it down the pub.
Why the macho charms of Scratched Cask and Hard Fired have got the Whisky Virgin’s juices flowing.
The Whisky Virgin wonders what the gold, silver and bronze awards adorning some bottles really mean.
The Whisky Virgin wonders if an open bottle of whisky has a definitive shelf life, just like wine.
The Whisky Virgin goes out on a limb to understand how a cask’s history affects whisky flavour.
Out to impress the rellies, our Whisky Virgin ponders which drams to crack open for Christmas.
A frustrating brush with the latest Ardbeg release leaves the Virgin with a fresh dilemma.
The Virgin heads to Islay to find out if its whisky really is too intense for beginners.
Golf, shellfish and exfoliation all feature during the Virgin’s idyllic island getaway.
A series of blending classes has given the Whisky Virgin new-found respect for blends.
With Thanksgiving approaching, our hapless Whisky Virgin sets out to learn about American whiskey.
The Whisky Virgin puts aside his preconceptions to discover the beauty of youthful Scotch.
The Whisky Virgin is a huge fan of grain whisky, but doesn’t think it gets the respect it deserves.
There’s always something new to learn about whisky, as the Whisky Virgin discovers.
Compass Box’s controversial bottling gets the Virgin treatment, with the aid of a sweary friend.
After reading Jim Murray’s Whisky Bible, our Virgin begins questioning his own tasting method.
The Whisky Virgin was flying high after an enlightening International Scotch Day tasting.
Bill Lumsden tells us how the concept of the Madeira-finished Private Edition release developed.
Great night, painful morning: what the hell is going on in your head when the pleasure recedes?
A bid to answer one of Scotch whisky’s most contentious questions – by enlisting some expert help.
From King George IV to Prince William, British royalty has played a big part in whisky’s success.
A Bowmore single malt is subjected to ‘cruel and unusual’ punishment by a tasting panel.
Scotch distillers are experimenting with roasted malts to develop a new generation of whisky.
We asked the experts which whiskies they’ll be sipping to ‘remember, remember the 5th of November’.
Dr Swan will be remembered as the godfather of Taiwanese whisky for his work establishing Kavalan.
Are women really better at tasting than men? If so, why? An examination of whisky and gender.
The whys and wherefores of adding ice to your whisky. It’s more complicated than you might think…
‘Hygge’ is the buzzword of 2016. But what exactly does it mean? And can you do it with Scotch?
Decades of marketing-led mythology have created many outdated Scotch whisky beliefs.
One man’s journey through the complex and endlessly fascinating pathways of home whisky-making.
From disturbed leylines to headless horsemen, distilleries have seen plenty of ghostly goings-on.
As the wellness trend pushes innovation in low-abv drinks, Scotch is playing catch-up.
Forget waiting for it to mature – new make spirit is the new darling of Scottish distilling.
After scandal, revival: how United Distillers helped to mould today’s Scotch whisky industry.
Blenders are sharing their whisky secrets – but the reasons behind the move are complex.
Barley variety’s effect on flavour is a hot topic, but Bruichladdich believes there are variations.
A vibrant whisky scene is emerging in Israel as its first single malts come of age.
Explore the growing world of American single malt with these imaginative – and tasty – whiskeys.
Experts share their hopes and predictions for Scotch whisky trends in 2017.
American craft distillers are breaking from tradition to explore new avenues of flavour creation.
Craft distillers are set on defining their own single malt style – just don’t call it Scotch.
The long and eventful story of Scotch whisky’s longest-established independent bottler.
Scotch whisky personalities share their memories of how whisky has come to shape their Christmas.
New Zealand’s craft distillers are determined to establish a distinctively Kiwi whisky style.
Deciphering the complex code of the brain and the senses as they assess and evaluate every glass.
Plenty of tips here on how to keep that much-prized Scotch whisky collection in perfect condition.
The new Isle of Skye distillery documents key milestones from building work to production.
With the distillery’s last warehouses set for demolition, we look back at its history.
A mass tasting of the Campbeltown distillery’s 2016 release of 13 single cask single malts.
One of the world’s most famous collections of whisky has gone on display in the Netherlands.
What started as a means to mask poorly made spirits has grown into a delicious whisky alternative.
The fine art of redesigning your product has to balance innovation with respect for heritage.
It is imperative for new releases to convey brand identity, but how do producers achieve success?
A flair for noticing nuances in whisky samples is vital to being a tasting panellist.
Delving into the history of the whisky decanter. Could it be set for a 21st-century renaissance?
More recently developed eco-friendly uses for whisky waste include powering distilleries and cars.
The whys and wherefores of diluting your dram: when to add water, how much and why.
Coming up with a new design for a Scotch whisky bottle is a long, complex and painstaking business.
Whether shooting bottles or a dram, up your whisky photography game with advice from the pros.
As the 34th vintage is launched, we assess the evolution of the ‘pinnacle of Irish whiskey’.
Build a picture-perfect Instagram account with tips from top whisky influencers.
A crackpot collection of some of the craziest creations in the Scotch whisky universe.
Prince Harry and Meghan Markle’s engagement ignites anticipation for more Royal Wedding whiskies.
A who’s who of Scotch whisky is on hand to answer this most challenging of questions.
Edrington’s move to Glasgow brings to an end The Fair City’s long-standing association with Scotch.
The feline heroes famed for their mouse-hunting prowess at Scotland’s whisky distilleries.
The popularity of single malt stretches back to the 1820s, when it was a royal favourite.
The islands’ early Scotch producers defied the odds to put Orkney's whisky on the map.
It hasn’t always been plain sailing for distillers on Scotland’s ‘whisky island’.
New distilleries are expensive – and you can’t sell a bottle for years. How do you survive the wait?
Alternative grains are back in fashion as distillers add oats, rye and wheat to their pots.
Owned by its community, a new form of whisky distillery is giving back to the local economy.
How this remote Highland valley helped to shape the modern world of Scotch whisky.
Whisky as we know it was shaped by the passionate legal battle over this apparently simple question.
Charting the ‘special relationship’ between the White House and whisky as the latest election looms.
The demise of dramming is one of the biggest changes in Scotch whisky in the last 40 years.
Tracing the rich history of one of Scotland’s most fertile, and picturesque, whisky regions.
Scotch whisky makers are snubbing traditionalism and getting experimental with yeast.
The strange tale of the Czech single malt born before the Berlin Wall came crashing down.
The region’s deep whisky roots encompass the likes of Ferintosh, Dalmore and Balblair.
The style that almost vanished from the whisky universe is now very much back in vogue.
Feared and resented, whisky’s first regulators played a crucial role in the history of Scotch.
The origins of whisky are closely linked to the use of aqua vitae in early medical science.
It’s a busy time for architects as the boom in new Scotch whisky distilleries continues.
With over 40 new distilleries opening this decade, is Scotch on course to repeat history?
It’s made for drinking, so why have some whiskies now become collectors’ items?
Glen Highland whisky, anyone? Unveiling some of the world’s most notorious fake Scotch products.
The industry has not always succeeded in its attempts to end gender stereotyping in Scotch.
Take a behind-the-scenes peek at Macallan’s architectural and distilling marvel.
How this wine-drinking nation became the world’s biggest consumer of single malts in the 1970s.
Big, expensive and hard to maintain, but fans say they’re vital to spirit character.
The trickiest gift to wrap is a bottle of whisky or wine, but with a little flair it needn’t be.
At least nine new whisky distilleries are set to open in Scotland in the next 12 months.
New distilleries are coming thick and fast, and there’s still plenty of room for more.
Stuck for Father’s Day ideas? Then spoil your dad this Sunday with a whisky-filled day out.
Glenrothes is conducting an experiment to determine whether music affects how people taste whisky.
Let us help you find the perfect present for the whisky lovers in your life this Christmas.
Discover the whiskies created to promote films, television shows and even video games.
A decade after his death, five leading whisky figures pay tribute to the great writer.
Dave Broom has hand-picked a selection of Scotch whiskies to perfectly match the warmer weather.
The city that ruled the whisky world is back in the spotlight after decades of decline.
Let’s not forget the rules regulating the Scotch whisky industry, says Dave Broom.
From stocking fillers to blowout experiences, we’ve got presents for whisky fans on every level.
These are the hotspots to hit if you want to earn your drams the hard way.
Screw chocolate – count down to Christmas with a whisky advent calendar to suit any budget.
Track down these public collections of rare bottles for a glimpse of whisky’s storied past.
We’ve covered spring, summer, autumn, and now Dave Broom shares his top winter whiskies.
Create your ultimate house blend with these hints and tips from Scotland’s master blenders.
Dave Broom explores how peat is cut and burned, and busts myths surrounding PPM and peaty water.
Drink better during this season’s music festivals with these campsite-friendly novelty hip flasks.
As part of our selection of seasonal features, Dave Broom picks the perfect drams for springtime.
The industry shares its hopes for the New Year, from the death of flipping to more NAS whiskies.
We celebrate it every year, but how did the Burns Night tradition begin?
From Stormtroopers to sushi, these are the instadram accounts to make your news feed next level.
Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
Canada’s not the only country forcing its residents to jump hoops in the name of a decent dram.
Blenders are exploring the boundaries of flavour by mixing Scotch with other world whiskies.
This factual tale of shipwreck and ‘salvage’ is even more remarkable than the fictional version.
Looking into the past, present and future of the Highland distillery, founded in 1843.
What separates malts from blends? How must this be worded on packaging? Dave Broom has the answers.
In the run-up to this year’s Feis Ile (20-28 May), Dave Broom explores the impact of peat terroir.
The historic bottler embraces change and continuity, 123 years after it was established.
Dave Broom seeks answers to one of Scotch whisky’s most complex and enigmatic questions.
The historic crop, grown in Scotland for 1,000-plus years, is being revived by distillers.
As one of whisky’s three ingredients, yeast offers huge possibilities in flavour creation.
Dave Broom travelled to Japan to explore how distillers are driving innovation in grain whisky.
Distilleries are rediscovering the unique flavours oats can bring to whisky.
Rye whisky is no longer a North American specialty, but a worldwide phenomenon.
Scotch must be distilled to a certain abv strength and matured in particular sized casks – but why?
It’s often not until a distillery’s demise that its worth is fully appreciated, says Dave Broom.
From Kirkliston to Ailsa Bay via many detours, the history of the flexible whisky-making facility.
The remote Highland region is set to return to whisky production after more than 150 years.
Dave Broom picks apart Scotch and Irish whiskey’s close relationship in time for St. Patrick’s Day.
Maintaining quality and consistency is vital when you’re selling millions of bottles a year.
Dave Broom endeavours to make sense of the factors affecting how we nose and taste whisky.
Secondary maturation in Scotch whisky is a recent, but nonetheless fascinating, phenomenon.
Could the creation of a shared ‘flavour language’ help us communicate what we smell?
Creative, visionary, fearless men who built the foundations of Scotch whisky as we know it.
If stocks are limited, where are all the new Japanese whisky brands coming from?
With 10 whisky distilleries opening this year, Scotch is on track for unprecedented growth.
Twenty years on, recalling the night when spirit once again ran from Ardbeg’s stills.
Thinking about buying your own cask of maturing whisky? Here’s a guide to what’s out there.
Two contrasting projects have plundered the past, resurrecting old names for the 21st century.
How much do blended Scotches change over the decades? A rare tasting sheds light on the subject.
Time to celebrate dads everywhere, and to share a glass of his favourite whisky with the old man.
Can the maverick Islay distillery maintain its independence after acquisition by Rémy Cointreau?
The ambitious series of single cask bottlings now spans six decades from the 1950s.
Haggis, for sure, but what else is needed for the festivities on 25 January? Find out here.
Eddie Russell’s first visit to a Scotch whisky distillery in the company of Dennis Malcolm.
A deconstruction of the unique charms of this much-loved Islay distillery, now 200 years old.
From Glenfiddich to Glen Grant, these are the world’s most popular Scotch malt whiskies.
Scotland is set to welcome seven new distilleries in 2017, plus the relaunch of an old favourite.
These are the whisky distilleries gaining a reputation for their Scottish gins.
A hefty dose of experimentation characterises the brewer’s foray into spirits production.
Charting the history of ‘Whisky City’ in the run-up to this week’s Campbeltown Malts Festival.
From barley field to still house, soaring temperatures can create challenges for distillers.
Oak species, grain size and toasting all help mould the flavour of the dram in your glass.
A global rundown of the world’s most popular drams – with not a single malt in sight.
The ‘fake’ 1878 Macallan opened at a Swiss hotel has its roots in a saga from the 1990s.
Why, in today’s gender-inclusive world, is whisky still perceived as ‘a man’s drink’?
The construction of a humble whisky cask is more complex than you’d think.
How clever marketing helped transform an obscure single malt into a global powerhouse.
Looking for the perfect whisky gift for your Secret Santa? Don’t worry, we’ve got your back.
Scotch whisky personalities choose their favourite Scottish toasts with which to raise a dram.
How much do you really know about Scotch whisky?
Heart-warming tales of true love, from a fateful plane crash to whisky’s greatest bromance.
Are you a whisky buff or novice? Test your knowledge in our annual whisky quiz.
Go one better than a bottle of Scotch and give an alternative Christmas whisky gift this year.
Whisky is a gender-balanced industry, so why is it still considered a man’s drink?
Grab a mince pie and a dram, and test your whisky knowledge with our festive quiz.
Are you a malt maniac or dram dunce? Put your brains to the test in our annual whisky quiz.
A defining whisky experience led Hills to create the Scotch Malt Whisky Society.
Great-grandson of The Glenlivet founder and survivor of both World Wars.
Glenmorangie’s restless experimenter on innovation, LVMH and creating a new whisky in 24 hours.
Great Odin’s raven! To the original Anchorman, ‘Scotchy Scotch Scotch’ is kind of a big deal.
One of Italy’s Scotch whisky pioneers, and the man behind Milan’s legendary Bar Metrò.
IMD’s managing director on rebuilding Rosebank and taking calculated risks.
Meeting the modest, self-effacing team player who makes the world’s best-selling whisky.
The maker of Chivas Regal and Ballantine’s says blends – and malts – are often misunderstood.
As the retailer celebrates 60 years, LMDW’s CEO explains why whisky is more than just a business.
Dalmore’s eccentric master blender reflects on a lifetime of devotion to whisky.
The master blender welcomes Ireland’s whiskey renaissance, but with an eye to the past.
Brands, marketing and much more from the driving force behind the Classic Malts and Blue Label.
The Midleton master distiller talks serendipity, single pot still and experimentation.
The malt master and a pioneer of double cask maturation reflects on his career.
The chairman of Douglas Laing & Co. on blended malts, family ties and Clutha distillery.
Glenfiddich’s malt master on chemistry, SPPM and being a world bagpiping champion.
The ‘Whisky Baron’ overcame ill-health to create some of Scotch’s most successful blends.
Bill Murray’s jet-lagged and jaded movie star remains his most celebrated film role.
The family behind Ferintosh, Scotland’s oldest distillery and a vast operation at its peak.
The author of Ivanhoe did more than most to romanticise the Highlands – and Scotch malt whisky.
The story of one of the great actors of Hollywood’s golden age – and his love of Scotch.
From White Horse to Malt Mill, the story of one of the Scotch whisky industry’s true pioneers.
Recalling the Queen’s late sister, a controversial figure noted for her love of The Famous Grouse.
The actor, author and raconteur counted Scotch as a constant companion in his colourful life.
The Carry On… actor loved Scotch so much he’d insist on bringing a case on-set with him.
The actor loved whisky so much he claimed to have been born ‘under a distillery in Skye’.
Be it with breakfast, lunch or dinner, Sir Winston Churchill’s affection for Scotch was no secret.
The saga of ‘Grant of Glenlivat’, the early days of legal distillation – and a fairies’ curse.
Peasant, bard or a bit of both? Reconciling the contradictions surrounding Scotland’s national poet.
Scotch featured heavily in the crime author’s works, including The Maltese Falcon and Red Harvest.
From plots to assassinate Lenin to championing malts over blends, the dramatic story of ‘RBL’.
How a chance encounter aboard a Transatlantic liner made Mark Twain a Scotch whisky aficionado.
The baseball legend was famed for his home runs – and his formidable off-field appetites.
The English-born journalist and polemicist loved controversy, and Johnnie Walker Black Label.
The soulful singer was famous for his love of single malt, sharp suits and cigarettes.
The film star was always three drinks ahead, whether it be with a Scotch or a Martini in hand.
The American writer and poet had a lasting, but devastating, love for Scotch whisky.
Britain’s first female Prime Minister, ‘The Iron Lady’, believed in whisky to give you energy.
Despite her stern demeanour, the not-so-merry monarch was a great lover of Scotch whisky.
One of Scotland’s greatest monarchs, with a keen interest in warfare, sport – and aqua vitae.
The four-time Oscar winner had a long and distinguished career – and a love for Famous Grouse.
The sharp-tongued novelist was critical about alcoholic beverages, but passionate about Scotch.
The author of Breakfast at Tiffany’s was a supremely talented writer with a penchant for J&B Rare.
The Whisky Galore author was also a wartime spy for MI6 and a lover of classical music and cats.
From Martinis to Macallan (via lager), James Bond's taste in alcohol is as varied as his love life.
The story of the woman whose astuteness helped create one of Scotch whisky’s strongest businesses.
The story of the flawed business genius who transformed the way the world sells liquor.
Marvel’s hard-drinking noir hero shot to fame in her own critically-acclaimed Netflix series.
America’s most loved singer had a colourful off-stage life, with Jack Daniel’s to the fore.
Tintin’s most loyal companion loves a drop or two of Scotch – particularly Loch Lomond.
The versatile actor was famed for a series of drink-fuelled hellraising antics off-screen.
Tove Jansson’s much-loved creation, father of Moomintroll, is a lover of fine old whisky.
'Hal' Currie brought distilling back to the Isle of Arran after more than 150 years.
The man who owned five Islay distilleries, who was also a great agricultural moderniser.
The single malt pioneers supplied politicians and celebrities from their famed London store.
First lady of Laphroaig and much-loved on Islay, Bessie proved Scotch was not just a man’s world.
Was the founder of Royal Brackla distillery really as arrogant and spiteful as we’re led to believe?
The brothers created one of the world’s most successful blended whiskies, Old Vatted Glenlivet.
The story of the African orphan who became a famous figure in the Speyside town of Rothes.
From Prohibition to the 1950s, the life of one of Scotch whisky’s greatest entrepreneurs.
The extraordinary story of a man hailed as the ‘Great Gatsby’ of the Scotch whisky world.
The founder of the Irish whiskey dynasty was a Presbyterian born in Alloa, Scotland.
The shamed excise officer may be more villain than hero, but it depends on whose side you’re on…
With a focus on single malt and exports, brothers John and James Grant were ahead of their time.
The compelling story of the man who rescued the Islay distillery and brought it into prosperity.
The globe-trotting extrovert and born salesman was one of Scotch’s most colourful characters.
War, women and whisky: the story of Hugh Munro, early 19th-century Laird of Teaninich, has it all.
The man who founded Glenury Royal distillery – and who famously walked 1,000 miles in 1,000 hours.
As a man, he was a ‘happy Hercules’ – and, as a distiller, a larger-than-life self-promoter.
The farmworker’s son whose unique vision transformed the landscape of Scotch whisky distilleries.
He was the man behind the distillery’s cult 1960s and 1970s bottlings – but how did he do it?
The whisky merchant that left an indelible mark on Edinburgh is enjoying a modern revival.
The life of the determined creator of Glenfiddich, Balvenie and Scotch’s biggest family business.
How a flamboyant entrepreneur popularised the eponymous Irish whiskey by selling bar-to-bar.
No, not the exiled Scotsman, but the pseudonymous author of ‘the finest whisky book ever’.
The little-known story of the man who wrote one of Scotch whisky’s most important books.
Flamboyance, fraud and 500 talking parrots: when boom turned to bust with the ‘Pattison Crash’.
Delve into the life of the forgotten hero behind the Craigellachie distillery, hotel and village.
The William Grant distiller on his successes, failures and balancing innovation with brand identity.
The feathered security guards protected maturing whisky stocks for more than 50 years.
The saga of the family who went from illegal distillers to pillars of the whisky establishment.
The coded labels, originally born out of necessity, have created a cult whisky range.
These early bottlings from Cadenhead challenge the historic narrative of single malt.
This celebrated single malt remains, to many, one of the greatest whiskies ever made.
The ‘Jolly Toper’ tells of his love for whisky literature, born in the pre-internet age.
It was whisky’s storied history that turned museum worker Josh Feldman into an avid collector.
The life of a Laphroaig lover – and the difficulties of building such a huge collection today.
The Italian collector on how he amassed one of the world’s most enviable whisky collections.
The winemaker’s fondness for rare Highland Park bottlings came about during a trip to Italy.
A sip of Macallan led one man to build arguably the finest collection of Italian bottlings.
The master blender on how his whisky collection has transformed into a record of his career.
The Chinese collector credits Richard Paterson for his love of Dalmore’s single malts.
How a memorable Macallan sparked a passion for rare whiskies – especially those of a certain age.
The whisky vlogger on how he ‘collects’ whiskies for others to try as much as for himself.
The Belgian electrician who came late to whisky, but indulges his passion to the full.
A chance encounter with a knowledgeable bartender was the beginning of a life-long love for whisky.
A rare look inside the German’s 25-year collection, including a series of 1960s Laphroaigs.
The Falkirk native is enchanted by Rosebank distillery, particularly bottlings by SMWS.
For nearly two decades, the closed distillery has been a fascination for the Dutchman.
The German collector loves Speyside, thanks in part to a memorable tasting with Ronnie Cox.
Inside the Frenchman’s astounding whisky collection, some of which dates back to WWII.
The Whiskyfun man talks through his abiding passion for the enigmatic drams of Clynelish and Brora.
The London whisky lover calls himself an ‘accidental accumulator’, rather than a collector.
The Swedish collector turned her hobby into a career, and now runs a whisky bar in Bredaryd.
The Hong Kong bar owner has developed broad tastes, from Hanyu to Laphroaig and Bowmore.
The Swedish whisky collector now prefers to open bottles, rather than let them gather dust.
The rare whisky expert collects ‘anything and everything’ and has a fondness for unique bottles.
What started as a standard whisky tasting ended with a new found fixation collecting rare Ardbegs.
The Dutch artist was lured into collecting by the exuberant fruit of this Speyside single malt.
The Wishaw restaurateur owns the ‘world’s only’ complete range of Bruichladdich Valinches.
Myths, escalating prices and how he was ‘trapped’ into collecting the legendary Islay single malt.
The almost 3,500-strong collection is on public display at Edinburgh’s Scotch Whisky Experience.