The Glenlivet capsules: why the hysteria?
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
What’s more outrageous: cocktails served in capsules or the fact it’s a Scotch? asks Becky Paskin.
The global bartending competition has placed Scotch flavour at its heart, writes Dave Broom.
When whisky has a compelling tale to tell, says Richard Woodard, we should all lend an ear.
A discriminatory Dutch nightclub reminds Becky Paskin why whisky must be more inclusive.
It’s the same premise as a gin and tonic, so why the resistance to Highballs, asks Dave Broom?
Large or small, new whisky ventures can be capricious creatures, says Richard Woodard.
Scotland’s native oak must be nurtured if it’s to be used for whisky-making, says Dave Broom.
Whisky bars should take inspiration from coffee shops when designing menus, says Becky Paskin.
Single malts must stay true to their local identity as they become global brands, says Dave Broom.
A recent Instagram post has Dave Broom redefining the success of distillery innovations.
Swanky visitor centres are no substitute for inspiration and imagination, says Richard Woodard.
A whisky bar’s history reflects the shifting stereotype of its drinkers, says Dave Broom.
Pure Scot’s ‘puerile’ Instagram posts look depressingly familiar, says Richard Woodard.
A day of scything reminds Dave Broom that some whisky-making skills should stay unchanged.
As the world faces a huge climate challenge, whisky has a role to play, says Dave Broom.
Bottle flipping has new whisky distilleries trapped in a Catch-22, Dave Broom discovers.
How long does it take to make a whisky cask? More than 200 years, as Richard Woodard discovers.
Single malt is more than a spirit; it’s a sum of environment and culture, says Dave Broom.
A day on the Norfolk Broads reminds Richard Woodard not to neglect familiar whiskies.
Fèis Ìle 2019 reminded Dave Broom that ‘whisky island’ is always changing.
If Scotch wants to keep its top perch, it must change with the times, says Dave Broom.
A trip to Japan reminds Dave Broom how all our senses influence our appreciation of whisky.
Through sharing our passions we can rediscover why we first fell in love, says Becky Paskin.
Whisky can’t improve, says Dave Broom, if it’s focused solely on efficiency and tradition.
An evening with the great Sir Ian McKellen reminds Richard Woodard of whisky’s immediacy.
Carlsberg probably isn’t the world’s best, says Dave Broom, but can anything really be?
More attention needs paying to the provenance of Sherry casks, says Dave Broom.
Dave Broom is impartial to chocolate eggs, but there are other ways to enjoy Easter.
Walker’s work shows risks should be taken, in whisky as well as music, says Dave Broom.
Maybe if we treat blends as ‘special’, says Richard Woodard, that’s just what they’ll become.
Restaurant critic Jay Rayner gives Dave Broom food for thought on whisky writing.
Dave Broom joined an expedition of whisky lovers on an icy mountain for an unusual launch.
The misreporting of news has effects that stretch beyond whisky awards, says Becky Paskin.
Like whisky, the late musician’s music was truly creative in its simplicity, writes Dave Broom.
In the face of controversy and stock shortages, Japanese whisky is reawakening, says Dave Broom.
A hike in Tuscany reminds Richard Woodard of the benefits of overseas investment in whisky.
In a world awash with whisky, warns Dave Broom, there’s no place for lazy innovation.
With 20-plus distilleries making whisky in England, Richard Woodard ponders a question of identity.
Macallan’s 72 Year Old has Dave Broom wondering if some whisky is deserving of a high price.
The great sommelier proved you can combine ambition and drive with humility, says Richard Woodard.
Difficult times can emphasise the resilience of whisky and humanity, writes Dave Broom.
The whisky industry has changed but the same welcoming spirit remains, writes Dave Broom.
It’s been hotly tipped as the spirit to watch, says Dave Broom, but is this whisky’s year?
Look to whisky’s humble origins of conviviality to find its future trends, says Dave Broom.
Whisky must adopt a different approach to tap China’s market potential, writes Dave Broom.
In Scotch whisky and in the wider world, says Richard Woodard, nothing lasts forever.
Texture should play more prominence when describing whisky, writes Dave Broom.
A visit to Cognac reminds Richard Woodard that ‘single’ malts aren’t quite what they seem.
Dave Broom’s approach to tasting whisky is methodical, but this is how to ‘not taste’ it.
Like art, we need to stop analysing whisky to really appreciate it, writes Becky Paskin.
The very best of whisky exists on a ‘higher level of bullshit’, writes Dave Broom.
Rarity has many facets, writes Dave Broom, including the decision to share the rare.
Attempts to ‘simplify’ Scotch whisky are only complicating it further, says Becky Paskin.
Sometimes too much choice makes it hard to see the wood for the trees, says Dave Broom.
The ‘safe’ revamp of Glenrothes represents a lost opportunity, says Richard Woodard.
Deep in the Outer Hebrides, Dave Broom is awe-struck by a reminder of whisky’s ancient foundations.
Far from stifling innovation, says Richard Woodard, Scotch’s regulations can inspire it.
Dave Broom is enraged upon reading a press release announcing the launch of Allt-a-Bhainne.
Dave Broom argues why historical sites such as Lindores and Kennetpans must be preserved.
Whisky, like music, has the power to evoke a visceral response in us, writes Dave Broom.
Whisky innovation doesn’t necessitate radical changes, writes Dave Broom.
Dave Broom reflects on the impact the traditional flavoured spirit has on our whisky today.
Brands have a duty to teach the whole truth, not just their own version, says Becky Paskin.
Clichés are rooted in truth, says Dave Broom, so don’t ignore them – but look beyond them.
Engaging with the world around you can help heighten your whisky experience, writes Dave Broom.
Time among the vines in Champagne reminds Richard Woodard of grain’s vital importance.
As art and music converge, there are links with how we appreciate whisky, says Dave Broom.
A poorly worded press release has Dave Broom considering Scotch whisky’s individuality.
These are the trends shaping the whisky industry, according to producers, writes Becky Paskin.
If a distillery visitor centre is being upgraded, so should the staff training, says Dave Broom.
In whisky as in football, says Richard Woodard, it’s best to keep our expectations low.
The world is full of flaws, says Dave Broom, but that makes it endlessly fascinating.
Reflecting on a busy Islay Festival 2018, Becky Paskin presents her ultimate survival guide.
Whisky is a humble spirit at heart, says Dave Broom – something we should never forget.
In the quest for whisky information, says Dave Broom, never neglect the power of emotion.
Dave Broom reports from Japan on the challenges facing the country’s whisky industry.
The fun and games at Spirit of Speyside are a sign whisky’s becoming more relaxed, says Dave Broom.
In whisky as in art, says Dave Broom, we need to find space for our own interpretations.
The curious tale of a manatee reminds Dave Broom of whisky’s power to conjure an epiphany.
Dave Broom reflects on the shift in seasons, and maturation of the modern whisky drinker.
Richard Woodard vents his frustration at the legendary writer’s shortcomings.
When is a fake not a fake? Dave Broom tells a tangled tale of a 1977 bottle of Highland Park.
They serve a purpose, says Dave Broom, but discourage us from exploring the wider world.
Like fine wine, great whisky comes from a willingness to make mistakes, says Richard Woodard.
Dave Broom finds much to celebrate in the diverse whiskies of Australia and New Zealand.
Whisky produced in the ‘Golden Age’ wasn’t always better, says Dave Broom, just different.
A trip to Israel reminds Dave Broom of our need to blend spices, tea, music – and whisky.
As the Winter Olympics dominates our TV screens, Dave Broom celebrates whisky’s vital role.
Love, like whisky, shouldn’t be shared on just one day a year, writes Becky Paskin.
If you’re buying whisky at auction it will pay to do your own research, says Dave Broom.
Diageo’s Harry Potter-esque innovations aren’t all that far-fetched, says Dave Broom.
Visiting Seattle, Dave Broom has his mind blown by the innovative use of barley varieties.
Gender-appropriate whisky has no place in a world devoted to fighting sexism, says Becky Paskin.
Dave Broom reflects on the life and legacy of one of whisky’s most lovable characters.
Scotch brands and classic cocktails are failing to inspire bartenders, says Becky Paskin.
As the new year dawns, Dave Broom ponders the value of moving slowly – for people and whisky.
Simple, alluring, delicious, yet the Highball is shrouded in mystery, says Dave Broom.
Has there ever been a more exciting time for whisky? Probably not, says Richard Woodard.
As extraordinary whiskies become the preserve of a privileged few, how about spreading the love?
When whisky enters the luxury sphere, says Richard Woodard, it should do so on its own terms.
A rose-tinted view of Scotch’s ‘outlaw’ history is pure marketing BS, says Dave Broom.
China’s thirst for Scotch is being driven by single malts, not blends, finds Dave Broom.
Originality needn’t depend on ripping up the rulebook, according to Richard Woodard.
Whisky has the power to transport us through time, but it’s a matter of chance, says Dave Broom.
Peated whisky brands could learn a lesson from hot sauce producers, says Becky Paskin.
Danish creativity reminds Dave Broom that the course of whisky innovation never has run smooth.
Blade Runner 2049 has Dave Broom questioning the reliability of aroma memories.
With Port Ellen, Brora and Rosebank set to reopen, Dave Broom looks at the broader context.
A poetic reverie leads Dave Broom to ponder the need to ‘tread softly’ when tasting whisky.
Whisky Speed Dating reminds Becky Paskin why knowledge sharing is so vital in innovation.
Whisky shows are no longer the sole preserve of Scotch – or indeed whisky – finds Dave Broom.
The opening of the Isle of Raasay distillery reminds Dave Broom of the importance of community.
Dave Broom discovers shifting sands in the culture of perfume making and asks what whisky can learn.
A decade after his untimely death, Dave Broom pays tribute to the legendary whisky and beer writer.
There’s no problem categorising whisky flavour profiles, but have we been doing it the right way?
Meaningful innovation can still be realised within the boundaries of whisky regulations.
Ambassadors have a commitment to whisky, which is why getting their brand message right is so vital.
Dave Broom wonders why whisky doesn’t embrace the floral flavours found in ancient Scottish spirit.
For whisky fans and Hebridean seabirds alike, aromas evoke special memories, discovers Dave Broom.
As rare malts hog the headlines, isn’t it time that less expensive drams got some respect?
The wood used to age whisky adds to its story, says Richard Woodard, but let’s get our facts right.
At a time of widespread unpredictability, Scotch is enjoying mixed fortunes in the UK.
All branches of the drinks trade are now aiming at common goals, says Dave Broom.
Dave Broom discusses changes to the way we score the whiskies we taste – and why words matter more.
A centuries-old text reminds Dave Broom of the open-eyed joy that whisky once inspired.
Greatness sometimes comes from a willingness to make mistakes, says Richard Woodard.
Whisky is complex and there’s no room for ‘I’m right, you’re wrong’ attitudes, says Dave Broom.
The enigmatic director can teach us a thing or two about whisky tastings, says Richard Woodard.
Dave Broom has plenty of advice to share, from tastings and transportation, to kilts and pants.
A complicated trek to Islay reiterates what the whisky festival is all about to Dave Broom.
Dave Broom reflects on the focus on local ingredients at the Tokyo International Bar Show.
Grain plants may lack the romance of single malt distilleries, but that doesn’t make them dull.
The momentum of progress embodies the story of human evolution, but is it a one-way street?
A trip to San Francisco has Dave Broom pondering what lessons whisky can learn from rum.
We are all entitled to whisky regardless of gender, class and power, says Dave Broom.
Rather than easing our fears, barriers only encourage them to multiply, says Richard Woodard.
Dave Broom reminds us that Scotch is made to be enjoyed year-round, not just in winter.
And, according to Richard Woodard, most single malts shouldn’t even try.
A new release from Martell in the US says much about the rise and rise of single malt Scotch.
It’s glib, glitzy and plain bizarre, but does the £40k whisky watch have a deeper significance?
Flavour and efficiency are not enemies; embrace the evolution of barley, says Dave Broom.
As the Islay distillery’s manager marks 10 years at the helm, Richard Woodard looks back.
It’s time for Scotchwhisky.com to branch out into the wider whisky realm, says Dave Broom.
How can it be that in an industry with so much history, Scotch whisky archives are so scarce?
Dave Broom is inspired by the common dedication and passion shown at the first World Whisky Forum.
Dave Broom deliberates the symbolic meaning behind gifting a quaich to the new US President.
Another high-quality option just made the whisky world that bit more exciting, says Dave Broom.
A new project promises to delve deep into the island’s history – with Scotch footing the bill.
The UK Foreign Secretary’s working knowledge of whisky is patchy, to judge from a speech this week.
Predictions are dangerous, says our chief engineer, so he’s compiled a wish list instead.
The surge in new Scotch distilleries has some striking similarities to the Victorian whisky boom.
Porridge purist Dave Broom has extended his whisky mantra to the most important meal of the day.
The discovery of a fake 1903 Laphroaig is a shocking but eerily familiar tale, says Dave Broom.
Could gin soon be more popular than Scotch in the UK? Let’s all calm down, says Richard Woodard.
The knowledge and kindness Wallace Milroy afforded Dave Broom will be a lasting memory.
American whiskey sales are buoyant; blended Scotch sales less so. But there’s a silver lining…
Don’t forget the employees working tirelessly behind the scenes of distilleries, says Dave Broom.
Don’t call last orders just yet, says Dave Broom, for there’s hope to be found in music and whisky.
Oslo and Singapore may differ in climate but their whisky messages are the same, says Dave Broom.
To endure, Scotch whisky brands need to practise genuine innovation, says Dave Broom.
The spectacular vineyards of the Douro Valley may yield valuable lessons for Scotch.
Three recent releases prompt thoughts on the quest for true value in Scotch whisky.
With consumer focus shifting to flavour, should Scotch be worried about legalised cannabis?
Thousands of people contribute to Scotch whisky’s success, not just an elite few.
The new advert for Haig Club Clubman has the authority and reach to change perceptions of Scotch.
There’s a camaraderie building between Scotch and ‘other’ whiskies, says Dave Broom.
Rare Scotch whisky has moved out of the reach of many, but there’s still pleasure to be had.
A Brighton bat walk stirs thoughts of silent stills and dormant distilleries in Dave Broom.
Indian drinkers have embraced ‘standard’ whiskies, and Scotch should do the same, says Dave Broom.
American firms buying Scotch whisky companies proves the category has a bright future ahead of it.
Whisky and beer share common ingredients and flavours, so why aren’t there more collaborations?
There are better places to build a new distillery, reckons Dave Broom. How about Tiree?
Listen to ‘expert’ advice but trust your own instincts when tasting whisky, urges Dave Broom.
Dave Broom ponders the relationship between Sherry and Scotch whisky in sunny Spain.
The ending of Diageo’s Masters of Whisky programme will damage Scotch as a whole, says Dave Broom.
A jaunt around New York uncovers a forgotten Scotch cocktail classic that’s due a revival.
Tennessee’s finest may be supplanting Scotch in British consumers’ affections. But does it matter?
Dave Broom reflects on the site so far and why you won’t see any ‘PR fluff’ on here any time soon.
The Scotch industry needs to think hard and fast about its future post-Brexit, says Dave Broom.
Does Scotch single malt’s absence from a leading bar show speak volumes about cocktail snobbery?
Glenfiddich’s Bourbonisation is a risky but crafty plot to lure Bourbon drinkers, says Becky Paskin.
If whisky enthusiasts hate on NAS, caramel and grain, it’s only because they really love Scotch.
Do you think the regulations governing Scotch whisky are too tough? Be careful what you wish for…
The construction and early life of the Islay distillery is part cautionary tale, part inspiration.
There’s no excuse for a poorly made cocktail if it costs the earth.
Looking back at this year’s sun-filled festival – the good, the bad and the downright odd.
Planes, trains and automobiles as Dave Broom leaves County Cork for the pleasures of Port Ellen.
An innovative Irish whiskey project opens up a new world of traceability and flavour profiles.
As the sophistication of Russia’s doping programme is revealed, Scotch has a small part to play.
An undefined term and a path toward too much choice will complicate an already complex industry.
A sojourn on Islay prompts a further exploration of the topic of barley and its impact on whisky.
On his final day at the Speyside whisky festival, Dave takes his Quaich on a trek up Ben Rinnes.
Dave Broom acquires a new t-shirt, and with it a sudden realisation of time passing.
Car park tastings, a bat cave, the shadowy hand of the whisky maker and the weird ways of wood.
Archives and a liquid Speyside ramble illustrate how the past persists and informs the present.
The spring chill at the start of this year’s festival can’t mask the gathering’s huge warmth.
In the first of a series of Speyside musings, Dave Broom packs his bags in a state of confusion.
Cult bottles spark furious bidding wars and soaring prices. But just who is being greedy here?
A mysterious algorithm conjures a link between the transparency-loving blender and psychedelia.
Bagpiper, McDowell’s and the SWA acting as ‘cultural shock troops’. Where will it all end?
Whisky shows should be for everyone, not just those who can afford them.
Distilled spirits do not contain gluten, so why are some brands allowed to say it, and some aren’t?
Whisky has become a commodity to be traded and make a few speculators some money.
Musings on mental retention, Bob Dylan’s Never-Ending Tour and the whisky festival circuit.
There’s a new breed of bar in town set to revolutionise the way we drink whisky.
Do recent shipment declines signal the end of Scotch whisky’s long-running export success story?
Does yeast matter in Scotch? Most distillers would say no – but their US colleagues might disagree.
Compass Box has revealed its hand: transparency’s ‘Third Option’. And now? Over to the industry…
Employing all of the senses to accomplish a full appreciation of whisky’s resonance of place.
As you scan the eager faces of a masterclass audience, just how much are they taking in?
Aaron Sorkin’s political drama, Johnnie Walker Blue Label and the persistence of marketing messages.
While mostly ignored by malt aficionados, whisky regions are still important indicators of flavour.
If Scotch whisky could make a New Year resolution for 2016, what should it be? A few thoughts…
The simple pleasures make this life blessed: the right music, the right room, the right whisky.
Scotch whisky, much like the traditional tobacconist, needs to evolve to appeal to a new audience.
Be selective about your whisky-drinking moments for optimum cheer, and have a very Merry Christmas.
Two great figures of Port and Scotch whisky, connected by their personal prejudices.
It’s taken Kilchoman more than 13 seconds, but a measured approach like Conor McGregor’s is working.
We should consider whisky in the same way Denis ‘The Madness’ McQuade approached football.
In the race to win over younger consumers, can a spoonful of sugar help the whisky go down?
Progressing the debate on transparency and Scotch whisky – and discussing what should happen next.
Outdated, sexist stereotyping will only deter the very demographic companies are seeking to attract.
An evening immersed in the world of Cognac prompts more thoughts on age and transparency in Scotch.
The weirdest element of Whiskey Union is Diageo's departure from convention.
Thoughts from a Washington DC museum trip on the collision of money and art, patronage and ...
The tyranny of figures – and a further explanation of the scoring system used for our tasting notes.
Gin, the proletariat and how Scotch whisky’s everyman status is coming under increasing threat.
At a time when consumers clamour for more information about whisky, why does the law forbid it?
What do Lidl’s cut-price whiskies have in common with Diageo’s latest batch of collectors’ items?
In a joyless age, is whisky allowed to make us smile? Sober thoughts on booze and happiness.
The world has changed since Marty McFly first graced our screens; it has for whisky at any rate.
Restless meanderings on irons and irony, kettles, espresso machines and hot water bottles.
SWA-approved, ‘Scottish-style’ single malt produced in Mount Vernon, Virginia? Surely some mistake…
With more women than ever enjoying a wee dram why does gender stereotyping still exist at all?
Welcome, friends, to what we want to be the first stop for any whisky lover on the internet.
The spontaneity of Laphroaig's #OpinionsWelcome campaign is just what Scotch whisky needs.
Innovation is rife around the whisky world, from Midleton to Hakushu. Where does that leave Scotch?
Long-haul flights prompt reflections on what it is to be Scottish – and what it is to be Scotch.
Whisky has come a long way in Africa, but the journey into consumers’ hearts has only just begun.
A 75-year-old Mortlach raises questions of perceived identity, character and the passage of time.
Johnnie Walker has a new expression, finished in rye casks. One question, says Dave Broom: why?
Scotch remains the whisky role model – but there’s competition. What can Japan teach the industry?
What has driving a handbuilt wooden car around Goodwood race track have to do with whisky?
Gin is hot – and Scottish distillers are cashing in. But the links between the two spirits run deep…
If age is only a number, no age whisky is a can of worms. Dave Broom reaches for the tin opener.
An occasional series on whisky reminiscences begins with a tale of film, men and Scotch.
Tales of the Cocktail is exhausting, enthralling – and increasingly embracing Scotch whisky.
Geopolitical risk and economic stagnation have hit Scotch’s export numbers. Is America the answer?
To many whisky lovers, a silent distillery is a lost treasure. But is that the whole story?
Some thoughts on William S Burroughs, ‘junk’, freewill and the modern Scotch whisky industry.
News from Tales of the Cocktail that chief engineer Dave Broom has won not one but two Spirited ...
How should Scotch counter the craft spirits challenge? Beat them? Join them? Or buy them?
Glasgow’s past is inextricably linked with Scotch – but you wouldn’t necessarily know that today.
How Marxist theory could teach the Scotch whisky industry a lesson on the perils of leadership.
Whisky-scented moustache wax is another attempt by Johnnie Walker to grab the attention of hipsters.
The mysterious story – and equally mysterious whisky – of one Corporal Mill.
Why Scotch marketers should beware swapping one dead language for another.
Jacques Tati, silo thinking and corporate fragmentation: why they matter to Scotch
'Scotch whisky' is now legally recognised in Botswana. Who cares? Lots of people – and here's why.
Independent bottlers: how can they survive and thrive in today's Scotch whisky industry?
The £5,000 bottles of blended Scotch whisky will be given away as part of a competition.
Distillers face the threat of a 25% tariff on single malt exports as a trade war escalates.
The Highland distillery will launch new 12-, 18- and 21-year-old whiskies in 2020.
Kininvie’s first experimental whiskies include a rye, triple-distilled malt and single blend.
The Highland distillery will release three new single malts inspired by King Alexander III.
Macallan’s whisky maker used his love of DJing house music to create the single malt.
The online sale of rare bottles donated by the industry will help fund the Beatson Cancer Charity.
The latest in the Irish whiskey series contains some of the oldest liquid used so far.
The Orkney distillery will re-release the age statement for the first time in 10 years.
The high-strength Madeira-finished blended malt is adorned with a label echoing Madeiran art.
The United States is enforcing a 25% import tariff on single malt Scotch whisky imports.
The launch coincides with the two-year anniversary of the distillery’s takeover by Billy Walker.
The Lowlands distillery has replaced two of its single malt whiskies with new expressions.
A travel retail exclusive has been released in honour of the former distillery owner.
A blended Scotch has been created in honour of the English football club and its former manager.
The four heavily peated malts from Bruichladdich include the youngest Octomore so far.
The Washington State distiller is supporting research into barley varietals for whiskey.
The Islay single malt’s peatiest expression is revived four years after its ‘final’ release.
The Speyside single malt has appointed a woman to the role for the first time in its history.
The ruined farmsteads in the Highlands may have produced whisky ‘on an industrial scale’.
The former owner’s legacy will be remembered with 15 new single malts presented as chapters.
The Highland distillery is launching three new whiskies, including a lightly peated malt.
The English whisky distillery will release its new malt matured in ex-Islay quarter casks.
Whyte & Mackay’s innovation arm is introducing Quartermaster and a 20-year-old Speyside malt.
The 50-year-old single cask single malt is the oldest whisky in the distillery’s current range.
The five-book compendium details the 3,000 rare whiskies in the famous collection.
The Edinburgh single malt’s two-tier scheme allows members to monitor its maturing spirit.
The inside story of the US$150m distillery, and the remarkable landscape it calls home.
Whiskies printed with ink only visible under UV light will be launched at the London show.
The whisky is the sixth release from Balvenie’s eponymous marrying tun.
Sample exclusive maturation experiments at the London Whisky Show with Scotchwhisky.com.
Highland Park Scottish Ballet commemorates the national dance company’s 50th anniversary.
The yet-to-be-constructed distillery unveils its second limited edition blended malt.
The first entry in the Paragon of Time Collection is the distillery’s oldest release yet.
The festive bottling from Douglas Laing is a cask-strength edition of the Islay blended malt.
Strike action across Diageo’s Scotch distilleries was due to commence on 17 September.
The latest in the limited edition series showcases the ‘uniquely bold’ colour of Macallan’s whisky.
The 40-year-old single malt joins Macallan’s growing collection of vintage whiskies.
The value of rare Scotch whisky sold at auction has fallen for the first time in 10 years.
A 21-year-old matured in refill and recharred casks celebrates the festival’s 21st anniversary.
The whisky firm’s Blythswood Square base is said to be ‘a vote of confidence’ in Scotch’s future.
The second edition of the Amazon exclusive follows the expression’s ‘overwhelming success’.
The Speyside distillery’s new ‘unrepeatable’ limited edition has been made using now-retired stills.
The Islay distillery collaborated with drum specialist Majetone and the Rhythm and Booze Project.
The 2019 release is said to represent ‘an unbroken chain of creation from barley to bottle.’
The Scotch industry has donated rare and vintage whiskies to fund the Beatson Cancer Charity.
The rum cask-finished Scotch whisky is the first in a new series of ‘innovative’ blends.
The English distillery has unveiled the first of its Whiskymaker’s Reserve expressions.
The new limited editions have been finished in Caribbean rum and Amontillado Sherry casks.
The Highland distillery has released 16- and 23-year-old travel retail-exclusive single malts.
Almost 500 rare whiskies and nine casks will be offered for sale by Sotheby’s later this month.
Pernod Ricard has said its Chinese distillery won’t ‘cannibalise’ Scotch whisky’s market share.
Method & Madness’ latest releases include a single pot still whiskey finished in cherry wood.
All of Diageo’s Scotch operations will be affected by strikes resulting from a pay dispute.
The 23-year-old single malt is the first in the Speyside distillery’s new Grand range.
The 13-year-old Jura Two-One-Two is the first in a new series from the island distillery.
A major research project is underway into yeast’s impact on the creation of whisky flavour.
The Private Cellar release contains ‘some of the last’ whisky laid down before Littlemill closed.
Isle of Arran Distillers has created a ‘new identity’ for its Lochranza site’s core range.
The Islay whisky will be available exclusively through the online retailer in Europe.
Scientists have discovered a barley gene which could help future-proof barley against drought.
The Scotch whisky industry has urged the UK government to avoid a no-deal Brexit.
The Swedish distillery’s new Intelligens single malt was designed using artificial intelligence.
The Scotch Whisky Association has reached an ‘amicable resolution’ with the US distillery.
The drinks giant has started building a malt whisky distillery in Sichuan province.
The Speyside distillery has launched a Sherry cask-finished whisky as a permanent release.
The Irish producer will soon start building its new €6m whiskey and gin distillery.
The Scotch whisky industry could risk losing its legal protections abroad without a clear direction.
Glen Moray’s distillery manager is set to join Ireland’s Dingle distillery in October.
The Speyside distillery has been named one of Time Magazine’s 2019 Greatest Places to visit.
Chivas Extra 13 is decorated with ‘iconic images of Americana’ and inspired by Prohibition.
The distillery’s new whisky is its first permanent age-stated malt in almost 20 years.
The single malt is released as part of the supermarket’s first Spirits of Scotland Festival.
The peated whisky will join the distillery’s burgeoning range of Lowland single malts.
The Edinburgh distillery and military spectacle have collaborated on an exclusive whisky.
Whisky Illuminati’s Solaria series will explore how five single malts develop over four years.
Workers for the Scotch whisky giant have voted to strike over a pay dispute.
The final whisky in the Viking Legend series is made using heavily-peated malt.
The collection from the closed Japanese distillery has sold for over £750,000 in Hong Kong.
The Scotch Whisky Action Fund is backing two programmes dealing with the effects of alcohol misuse.
The peated whisky brand from Tomatin is now exploring ‘innovative’ combinations of casks.
The London distillery is encouraging buyers to open and drink its debut whisky rather than flip it.
The 1978 vintage whisky from the silent distillery marks 200 years since its founding.
After a weekend as a Royal Mile Whiskies exclusive, the 21 Year Old is now getting a wider release.
The new Islay single malt, matured in three different types of cask, is a travel retail exclusive.
The whisky has been created to celebrate the Netflix film about the life of Robert the Bruce.
The 36-year-old single malt has been created in homage of the rare Bowmore Sea Dragon.
Elixir Distillers has bottled the ‘deeply complex’ Karuizawa Ambassadors’ Collection for charity.
The city-based distillery has added two new stills to double its whisky making capacity.
The Speyside distillery has revealed a duo of ‘incredibly sweet’ wine-finished Taiwan exclusives.
Diageo’s plans to upgrade Cardhu distillery’s visitor centre have been approved.
The ‘Last Cask’ concludes the John Walker range of ‘triple matured’ blended Scotch whiskies.
Bruichladdich’s Organic, Bere Barley and Islay Barley single malts welcome new expressions.
A device designed using nanotechnology can ‘taste’ the difference between whiskies.
A ‘rare’ whisky range has been launched in aid of a charity supported by HRH Prince Charles.
The Highland distillery has launched 14 single Sherry and Port cask-matured whiskies.
The Taipei bar allows guests to select whiskies straight from casks lining the room.
Glen Moray has used Rhum Agricole casks to finish its latest ‘curiosity’ single malt.
The expansion will help the Islay distillery to experiment with yeast and barley varieties.
The new, no-age-statement single malt has been released as a distillery exclusive.
The whisky, targeted at a ‘new generation of drinker’, has been finished in ex-Cognac casks.
Malts from St Magdalene and Dallas Dhu distilleries head up the bottler’s Summer Collection.
The small-batch facility is part of a US$60m plan to re-establish the James B. Beam Distilling Co.
A Kentucky Straight Bourbon inspired by the hit zombie apocalypse series is coming this autumn.
The launch of Johnnie Walker White Walker and the GOT malts were a big success for Diageo.
The years to come could shed a new light on the dark early days of Scotch whisky making.
The whisky specialist will open a four-storey whisky bar and shop in September.
The second annual auction arranged by industry ambassadors will benefit Scottish charity the Ben.
Just eight whiskies will form the distiller’s annual Special Releases collection.
The whisky has been created with golf star Cristie Kerr ahead of the Women’s British Open.
The third in the range of Anglo-Scotch blends has been finished in Portuguese hogsheads.
The 54-bottle set from the closed Japanese distillery could fetch up to HK$6m at auction.
The Lowland distillery’s new facility features a gallery, gift shop and tasting bar.
The 1505 entry in Aberdeen’s Burgh Records mentions a still to make ‘aquavite’ and rosewater.
The Rum Riot expression from Ian Macleod Distillers is said to be ‘not for everyone’.
The first malt distillery to operate in Edinburgh in nearly a century will open this summer.
A blended malt and a blend of ‘lost’ whiskies are permanent additions to Royal Salute’s stable.
The £140m Speyside distillery has been shortlisted for the prestigious architecture award.
The Scotch Whisky Association ruled that the Instagram posts were ‘demeaning’ to women.
Incidents like the recent Jim Beam warehouse fire can have a huge environmental impact.
More than 1,500 workers are threatening to strike after rejecting a 2.5% pay offer.
The indie bottler’s new releases are made up of malts from Arran, Islay, Jura and Orkney.
The fire led to the deaths of thousands of fish and other aquatic life in the Kentucky River.
The triple-matured, triple-distilled expression is said to be ‘a fresh take’ on Jameson.
The blended Scotch will target ‘trendsetting’ cities to make the serve the ‘next big thing’.
The limited edition triple cask-matured malt tees off in time for The Open’s 2019 return.
The latest Ghost and Rare blend celebrates the Highland distillery, which closed in 1985.
The limited edition blended malt is composed of whiskies selected for their cocoa-like qualities.
The 12-year-old blend was created with Angus Dundee to commemorate the jazz club’s 60th birthday.
The Speyside distillery has finished its whisky in a variety of casks, including rye and Port.
The warehouse, containing 45,000 casks of maturing whiskey, was completely destroyed in the blaze.
The Rare Collection Cask No. 20050 commemorates the tourist attraction’s 50th anniversary.
The second instalment in the Sherry-finished series is the distillery’s oldest official release.
The United States has threatened to impose increased taxes on Scotch and Irish whisky.
Blooming Gorse and Flaming Feast join the independent bottler’s Family Collection.
Batch 16 of the Cask Bottling series features malts aged for between seven and 33 years.
The new range includes four Islay, Highland, Lowland and Speyside blended malts and blends.
The range includes 15 malts from Caperdonich, Longmorn, Glen Keith and Braes of Glenlivet.
The collection includes eight single malts from Bunnahabhain, Deanston and Tobermory.
The fourth edition in The Glenlivet’s mystery series is a US exclusive.
Over two million visits were made to Scotch whisky distilleries in 2018, a new record.
Macallan has opened the first of several new prestige whisky shops in Dubai airport.
The range of casks that can be used to age Scotch is now wider – but the rules remain tight.
The ‘highly limited’ distillery-exclusive bottling has been finished in a Pedro Ximénez Sherry butt.
The Scotch brand has redesigned and renamed its core range to appeal to new whisky drinkers.
The local council has green-lighted plans to refurbish the Highland distillery’s visitor centre.
As auction prices soar, does whisky’s secondary market have a serious counterfeit problem?
The change allows distillers to use a variety of casks, including ex-Tequila and Calvados.
Highland Park: Ness of Brodgar’s Legacy will raise funds for a dig at the Neolithic site.
The whiskies, made at Lagg’s sister site in Lochranza, are all heavily-peated cask-finished malts.
The Port-matured whisky is a new limited release from the Highland distillery.
The ‘super-premium’ series is an addition to the bottler’s Xtra Old Particular range.
The two limited edition blended whiskies are will ‘continue the legacy’ of Game of Thrones.
Sales of single malt Scotch are predicted to grow overall whisky sales to £2.44bn by 2022.
The alcoholic tea blend offers whisky lovers an ‘alternative’ drinking experience.
The Diageo-owned Irish whiskey distillery will open to visitors later this month.
The Fife distillery has become the ‘first’ in over a century to use oats to make Scotch whisky.
The master blender for Johnnie Walker has been recognised in the Queen’s Birthday Honours List.
The single malt is the first in Atom Brands’ new Character of Islay Whisky Company range.
An Asia-based investment firm has bought out the group that also owns Glen Scotia distillery.
The Circle is a blended malt created by the winner of the blender’s first bartender programme.
Crabbie’s claims its new whisky is designed to ‘disrupt’ the world of single malt Scotch.
Macallan’s latest release contains whisky distilled from barley grown on its estate.
Members can try some of the first whiskies created by the London-based distillery.
The Banchory-based distillery will produce just 100 casks of whisky before closing for good.
The bottling made to celebrate this year’s World Whisky Day sold at a rate of 65 bottles a minute.
The ‘first whisky’ to be made in North Korea is set for release later this year.
The Glasgow blender has introduced Whyte & Mackay Light ‘spirit drink’ at 21.5% abv.
The distilleries will release 19- and 22-year-old Sherried whiskies as 2019’s festival exclusives.
A 26-year-old single malt whisky celebrates the distillery’s collaboration with Søren Solkær.
The ‘mysterious’ whisky is the first expression in Hunter Laing’s new range.
The Speyside single malt has updated its range to appeal to new whisky drinkers.
The distillery will help European repopulation efforts after funding Dornoch’s DEEP project.
The Speyside distillery’s new single malt collection features three story-inspired whiskies.
The rock group’s anniversary blend will be sold alongside salvaged Whisky Galore! bottles.
Glen Scotia distillery has launched a campaign to celebrate the region’s whisky heritage.
After years of record-breaking increases, there are signs that the market may be softening.
The bottling is a marriage of four different casks including a ‘rare’ Pedro Ximénez Sherry butt.
The limited festival edition is the oldest Octomore released by the Islay distillery.
Events will take place in regions as remote as Antarctica as part of the annual festivities.
The airline has partnered with InchDairnie to create a commemorative centenary whisky.
The Islay distillery’s annual Friends of Laphroaig whisky is a triple-matured release.
Max McFarlane has joined the Lowland distillery to help shape its spirit character.
Proceeds from the auction of the special bottle will help fight food waste and poverty.
The distillery will tailor its production process to help create its customers’ ideal whisky.
The pair of 21-year-old whiskies reflect the distillery’s Atlantic island origins.
Plans for the multi-million-pound Edinburgh attraction have been approved by authorities.
The 16-year-old whisky is the second travel retail expression from the distillery.
Plans to revive the Islay distillery have been submitted to the local council for approval.
For the first time, visitors can explore the distillery and buy exclusive whiskies.
The expression is said to offer drinkers an ‘accessible’ Sherry-finished single malt.
The festival recognised four industry veterans for their services to Scotch whisky.
The Islay distillery will debut a whisky matured in rejuvenated red wine hogsheads.
Glenmorangie has increased the age of its Quinta Ruban whisky to ‘emphasise its flavour’.
The second edition of No Name is a ‘more refined’ version of the bottler’s peatiest whisky.
The 38-year-old single malt is one of the highlights of the bottler’s Spring Collection.
The release honours the charity’s centenary and the bottler’s personal history with the RAF.
Visitors can expect behind-the-scenes tours and one-off events at the whisky distilleries.
The blended whisky brand’s first foray into the style is exclusive to global travel retail.
A Highland distillery is offering all-expenses-paid placements to women ‘from all walks of life’.
Isle of Arran Distillers’ second venture on the island is now producing a ‘heavily peated’ spirit.
The Irish whiskey producer has been given the go-ahead to build a second distillery.
The event will showcase four of the region’s distilleries and its ‘spectacular’ whisky trail.
The Speyside distillery has claimed an Indian whisky company’s label is too similar to its own.
The three bespoke whiskies have been designed to pair with BrewDog’s beers.
The limited edition is being launched to celebrate the Islay malt brand’s 10th anniversary.
The spirit release highlights the distillery’s unusual 500-year-old chess connection.
Islay’s ninth distillery is already producing a fruity, oily and heavily-peated spirit.
The distillery will launch a trio of 22-year-olds at the London airport’s Whisky Festival.
The Scotch whisky blender’s unconventional new expression celebrates two ‘complementary’ spirits.
Remains of whisky bottles have been unearthed at the 19th-century Blackmiddens distillery.
The Scotch whisky brand’s Make the Call advert was described as promoting ‘risky behaviour’.
The dig hopes to unearth secrets at a remote Highland whisky distillery dating back to 1825.
Dr Nick Savage will join the recently-revived Lowland distillery as its new master distiller.
Under new owner Lalique, the team at the Perthshire distillery has a familiar look.
Diageo has extended its loan of the collection to the Scotch Whisky Experience until at least 2029.
Golfers Colin Montgomerie and Darren Clarke have helped create the two new whiskies.
The distillery’s new, limited edition whisky can only be found at Heathrow airport.
The Thurso distillery has launched the third edition of its small batch single malt line.
The Highland distillery has married two ‘incongruous’ malts for its latest vintage release.
The Islay distillery is to ‘close the loop’ on its production by building on-site maltings.
The distillery has launched a new flagship whisky and a gin as it prepares to restart production.
The Highland distillery has replaced its vintages with a core range of age statement malts.
The technology enables shoppers to trace the whisky from ‘source to store’.
The Glaswegian blender’s new Whisky Works will focus on classic whiskies and modern experiments.
The 16-year-old single malt whisky has been part-matured in Rioja-seasoned wine casks.
The £6.5m heritage centre and distillery will celebrate the whisky heritage of the area.
The shop in the heart of the Orkney capital will offer exclusive whiskies and merchandise.
The new distillery’s traditional methods include direct firing and worm tub condensers.
Only 94 bottles of the oldest whisky from the ‘Beast of Dufftown’ have been released.
With poor ferry links and crumbling roads, ‘whisky island’ faces a number of challenges.
The new blended Scotch range has been made using an ‘innovative four-step ageing process’.
The distilleries’ visitor centres are to be overhauled as part of Diageo’s ambitious tourism plans.
It’s the quintessential Irish whiskey style, but should its production rules be revised?
The rules governing Irish whiskey’s signature style have no precedent, says Peter Mulryan.
The Bourbon festival has also tapped Led Zeppelin frontman Robert Plant and rock duo Hall and Oates.
The distillery has released the fourth annual expression in its NAS series.
The bottler has partnered with a Scottish photographer for the blended Scotch whisky range.
Only 300 bottles of the third expression in the Warehouse 6 Collection have been made.
The whiskey ‘reimagines what Bourbon can be’ by fusing Kentucky and Japanese traditions.
Only 150 bottles of The Glenlivet Winchester Collection’s third expression have been made.
The cask strength eight-year-old limited release is Benromach’s first Sherry-matured peated malt.
The 1926 Macallan designed by the British pop artist achieved a high price at auction.
Peated and triple-distilled whiskies will join the distillery’s unpeated 1770 single malt.
The Speyside distillery has matured its latest release in ‘exceptionally rare’ ex-oloroso casks.
Two women have been accepted on Diageo’s four-year coopering apprenticeship in Scotland.
Independent bottler Gordon & MacPhail has revealed designs for its whisky distillery at Craggan.
The Dublin distillery has celebrated its recent opening with three new cask-finished whiskeys.
The refurbishment will transform the distillery into a ‘world-class whisky destination’.
The Islay single malt has partnered with New York’s ‘Ducati Whisperer’ to build a dream bike.
The first in a new series of bottlings from the lost Islay distillery is a 39-year-old malt.
The Lowlands distillery’s new whisky has been finished in ex-red wine casks for up to three years.
This year’s Ardbeg Day release is the distillery’s first whisky finished in ex-rum casks.
A blend of Clynelish and Caol Ila, the whisky is a follow-up to the ground breaking Eleuthera.
Fewer than 6,000 bottles of the 30-year-old’s second edition have been released.
The Highland distillery’s new single malt has been aged for 25 years in Sherry casks.
A bottle of the Prince’s Royal Lochnagar 30 Year Old expression was auctioned for charity.
Two new limited editions will raise money for F1 driver David Coulthard’s local charities.
The new whiskies in Benromach’s Heritage collection have been aged for more than 40 years.
The distillery ‘pays homage’ to its part owner by raising money for the Lord Mayor’s Appeal.
The Irish whiskey distillery is the third to open in Dublin in the last four years.
Richard Paterson has created a unique whisky for chef Massimo Bottura’s Food for Soul project.
Wemyss Malts kicks off its new whisky club with an exclusive 35-year-old Caol Ila.
The distillery’s new releases include a 25-year-old partially matured in ex-rum casks.
The 60-year-old single malt, distilled in 1926, is expected to sell for up to £700,000.
The distillery will ship its inaugural single malt whisky in time for Christmas next year.
The cask strength expression is part-matured at Jameson’s old distillery in Dublin.
The limited edition Islay blended malt marks 10 years since Big Peat's launch in 2009.
The US became the first billion-pound Scotch whisky market as single malts continued to surge.
The Edinburgh experience is designed to be ‘one of the greatest whisky attractions in the world’.
More than 100,000 rare bottles were sold at auction in the UK last year, worth over £40m.
The new expression marks the end of a two-year closure period for the Mull distillery.
The island distillery is selling ‘more accessible’ small casks of its first single malt.
The single cask collection starts with a 12-year-old Craigellachie ‘Fire’ bottling.
Terms such as ‘Scotch whisky’ and ‘Bourbon’ will enjoy continued legal recognition post-Brexit.
The lost distillery’s Celestial Edition pays tribute to its pioneering former distillery manager.
The Highland distillery’s new range celebrates its influential people and history.
Over 650 events have been announced as part of the festival’s 20th anniversary celebrations.
Bottles sold from the Prince’s cask of Royal Lochnagar 30 Year Old have so far raised £225,400.
The currently silent Islay distillery will be set up to produce various styles of whisky.
The producer has infused its blend with botanicals for an ‘exciting and different’ spirit.
Work will begin to restore the silent Falkirk distillery now plans have been approved.
The distillery’s 10th Private Edition whisky has been made using a strain of local yeast.
The Lowland distillery has released its first widely-available whisky since opening in 2014.
Distilled in 1948, the Glen Grant is thought to be the distillery’s oldest whisky ever bottled.
The first rye whiskey in Old Forester’s 148-year history will arrive in the US from next month.
He helped bring huge success to Glen Grant and Macallan in a career spanning five decades.
Whisky lovers can earn a certificate in whisky history, blending and distilling.
Eight single malts inspired by the fantasy series are now available for pre-order in Europe.
The controversial female version of Johnnie Walker is making a return for the #WomensWave.
Assessing the impact of a hard exit from the EU on the eve of a crucial Commons vote.
A new blend of whisky from five different countries will be labelled as a ‘World Whisky’.
New Craigellachie, Bunnahabhain and Glengoyne single casks celebrate the upcoming Year of the Pig.
Bartenders named the blended malt as the world’s best-selling and trendiest Scotch.
The new, community-owned, island Scotch whisky distillery needs to raise £2.5 million.
The Isle of Lewis distillery has unveiled its oldest expression to date.
The biggest news items of the year, as featured on the pages of Scotchwhisky.com.
Elixir Distillers’ plans include ‘underground’ warehousing, floor maltings and a rum still.
The festival will incorporate eight distilleries along a scenic driving route through the Highlands.
The home of The Famous Grouse has been sold to the crystal manufacturer’s owner.
The Angus farm distillery has released Scotland’s first rye whisky in over a century.
The island’s sole distillery has been maturing its inaugural whisky since December 2015.
Tomatin 50 Year Old is the Highland distillery’s oldest bottling to date.
The new releases include ‘spirit drink’ Stranger & Stranger and blended malt whisky Juveniles.
The multinational intends to produce a variety of different whiskeys with a new US production site.
The English distillery’s new expression has been aged in its founder’s ‘favourite’ STR wine casks.
The single malt has been matured in a single European oak ex-Sherry cask.
The new single malt has been aged in acacia casks, a first for the distillery.
The Murray Marsala Cask Finish is the second in the collection to have a wine cask finish.
The 27-year-old limited edition malt has been matured in ex-PX and oloroso Sherry casks.
The travel retail range will explore the blended Scotch’s core flavour characteristics.
The Glenlivet is celebrating Dubai Duty Free’s anniversary with a ‘precious’ new edition.
The festival will bring the capital’s bars together for a celebration of Scotch whisky.
The island distillery has released a 1988 vintage alongside a new travel retail exclusive.
The master blender and distiller will leave the Lowlands distillery he helped resurrect.
A hidden stash of American whiskey fetched thousands more than expected at auction.
The Glenfarclas Family Cask Trunk features vintages spanning five decades.
The vintage builds on the Speyside distillery’s 20th anniversary malt releases.
The oldest whisky in the range debuts with a first batch of only 9,000 bottles.
The Islay malt joins a 64-year-old Glenlivet as part of G&M’s Private Collection range.
Just 184 bottles of 30-year-old Royal Lochnagar gifted to Prince Charles are to be sold.
The whisky was made to mark the anniversary of Manchester United’s 1968 European Cup win.
The Fife distillery has released the first in a new series marking Scotland’s patron saint.
Montgomery Scott is a blended whisky inspired by Scotty, the original series’ famous engineer.
The bottle, hand-painted by Irish artist Michael Dillon, fetched £1.2m at auction in London.
A selection of ‘exceptional’ whiskies have been sold to raise funds for environmental charities.
The French owner of Glen Moray distillery has purchased the blended Scotch.
Remains found at the Fife site could point to Scotland’s earliest site of distillation yet ...
The International Barley Hub will make Scotland the global centre for barley research.
A former department store on Princes Street could become a multi-million pound whisky experience.
ELLC’s London Rye is the capital’s second whisky to be released in over 100 years.
The third and final festive Scallywag expression has been released as a Black Friday surprise.
The Speyside distillery’s new single malt is finished in virgin oak for Bourbon-inspired sweetness.
The Whisky Exchange has bottled a ‘fantastic value’ 18-year-old Orkney malt for Black Friday.
The equivalent of one bottle of Scotch was consumed at official events last year, a report shows.
The Sherried ‘firm favourite’ from Glengoyne distillery returns for a sixth outing.
The Speyside distillery is releasing varying ranges of single cask whiskies across the globe.
The indie bottler is mothballing its Whisky Jewbilee events to focus on international expansion.
More than 40 cases of century-old American whiskey were found hidden in a secret vault.
Highland Park Viking Tribe is a new permanent release available only through Amazon UK.
Work has begun to resurrect the Highlands distillery, as its original stills are sent for repair.
The distillery claims its 52-year-old Islay single malt will become a ‘legendary’ bottling.
The MMA fighter’s Proper No. Twelve Irish whiskey has had an ‘incredible reaction’.
The independent bottler has revamped its range of single cask whiskies with four new decanters.
Even more rare and ‘exceptional’ bottles have been added to Whisky.Auction’s charity auction.
The single pot still whiskey returns to the Spot Whiskeys range following a 50-year absence.
Tamdhu Ámbar and Gran Reserva are the distillery’s first foray into global travel retail.
The flagship experiential whisky store could be scaled to open in more cities worldwide.
The bottler has revealed two 33- and 44-year-old malts in the range’s redesigned packaging.
The Victorian blend has been resurrected by GlenAllachie distillery as a peated blended malt.
David Gates will lead BrewDog’s spirits division, ahead of its first whisky launch.
The distillery has added the limited edition expression to its stable of wine-influenced whiskies.
The renowned American whiskey maker has passed away unexpectedly in San Francisco.
Three whiskies heralding from the same cask have been finished in different woods.
Isle of Arran has partnered with new Leith bar Nauticus to celebrate the city’s heritage.
Johnnie Walker’s Private Collection series has come to an end with the Midnight Blend.
The mystery Islay malt is fully matured in Sherry casks and said to taste of ‘barbecued banana’.
The young Dublin distillery’s first release is a three-year-old single pot still whiskey.
The distillery will be sharing every bottle of its new malt with whisky lovers, without charge.
The 21-year-old blend features with smoky, salty notes inspired by the beachside sport.
The 58-year-old single cask whisky is the distillery’s first commercial bottling in its history.
The limited edition is the first Bowmore malt to be matured entirely in French oak.
The penultimate DCS Compendium chapter features whiskies with ‘unexpected’ characteristics.
Luxury hotel Vagabond Club’s new whisky bar offers over 1,000 ‘rare and award-winning’ whiskies.
Two limited edition blends will feature music-inspired designs from artist Felipe Pantone.
The blender has withdrawn its single grain brand after postponing plans for a Borders distillery.
The US$25,000 John Walker Masters’ Edition is the oldest expression released by the brand.
The Speyside distillery is ‘pushing boundaries’ in a first for the Scotch whisky industry.
HRH has requested the whisky, gifted to him upon a distillery visit, be bottled for charity.
The industry legend and man behind the Diageo Classic Malts has passed away.
The musical work, centred on a family-owned Scotch whisky distillery, will tour next month.
The indie bottler’s latest anniversary whisky contains malts from every region in Scotland.
The new Inverkip distillery is scheduled to open in 2020, with a new malts series due next year.
The 1926 bottle with a label designed by Sir Peter Blake sold for US$843,200 in New York.
The distillery is funding an effort to revive Dornoch’s extinct Native European oyster population.
The first whisky in Macallan’s new duty free series is an exercise in ‘unconventional maturation’.
The changes are part of Diageo’s £150m plans to overhaul distillery tourism facilities.
The distillery’s stillhouse will be entirely dismantled and rebuilt under the plans.
Plans to resurrect the cult Lowland single malt are awaiting approval by Falkirk Council.
The peated and unpeated single malts have matured in a range of smaller octave casks.
Jim Murray has named an American whiskey as ‘whisky of the year’ for three years running.
The bottle of 60-year-old whisky, painted by artist Michael Dillon, will be auctioned next month.
The changes include a renewed focus on age statements and redesigned packaging.
The single malt’s latest limited edition release will be sold through an online ballot.
The 35th annual release is a blend of Irish whiskeys matured for between 12 and 28 years.
The Speyside distillery’s new entry-level expression is being gradually rolled out.
The 1926 Macallan Valerio Adami was sold at auction by Bonhams in Edinburgh for £848,750.
The Game of Thrones-themed blended whisky will be available globally from this month.
The 57-year-old malts, priced at £30,000 a pair, are the oldest Longmorn releases to date.
Chivas Regal’s oldest release to date celebrates the team’s 1968 European Cup victory.
The Highland distillery launched an initial batch of 3,000 bottles of its new single malt.
A third edition of Ardbeg Twenty Something will be available exclusively to Committee Members.
Whisky.Auction will donate £200k from the sale of ‘exceptional’ whiskies to charity Plastic Oceans.
The Speyside distillery’s new expression is its third travel retail-exclusive release this year.
Explore the future of whisky with Scotchwhisky.com at the London Whisky Show.
The Louisville whiskey festival was a washout, cancelling sets from Sting and Robert Plant.
The Kentucky distillery’s annual collection of limited edition Bourbon and rye is on its way.
The Orkney single malt’s oldest release since 2010 is priced at US$15,000 a bottle.
The single malt expression will now be released in batches to ‘enhance its collectability’.
The UFC fighter has launched the Irish blend just weeks ahead of the sports’ ‘biggest-ever’ bout.
The expression returns as part of the Speyside distillery’s core range after a three-year absence.
The new limited release commemorates the 25th anniversary of the DoubleWood 12-year-old.
The hand-built surfboards are the latest Beyond the Cask initiative from the single malt.
The 2018 limited release line-up is completed by a blend of six coastal single malts.
Ardgowan Expedition is a 20-year-old blended malt containing whisky that has visited the South Pole.
Bids of over $150k are expected for the latest DCS Compendium and Balvenie Morgan Roadster.
The single malt range has been created to ‘demystify’ Scotch with Sea Cask and Land Cask.
The 10-year-old Sherry cask-matured whisky is the distillery’s first in travel retail.
The distillery’s new core range will feature age statements, rather than vintages.
The Spanish wine-influenced blended malt joins the whisky maker’s permanent range.
Jameson’s new innovation is designed to appeal to both whisky and coffee fans.
The much-anticipated Sherry-matured single malt returns after a three-year hiatus.
A single marsala hogshead laid down in 1998 has been bottled to celebrate the occasion.
The new Ncn’ean Botanical Spirit infuses new make spirit with local botanicals and juniper.
The 25-year-old travel retail exclusive was ‘finished’ for 15 years in an ex-Madeira cask.
The distillery’s first official whisky is designed to appeal to ‘adventurous’ drinkers.
The 20-year-old single cask will celebrate 20 years since the distillery’s reopening.
Kelsey McKechnie, 25, will be mentored by the longest-serving malt master in Scotch whisky.
The 21-year-old single cask whisky is the first in the bottler’s new Private Stock line-up.
Douglas Laing & Co has revealed details of its £10m distillery in Glasgow.
The Lowland distillery’s first whisky will be sent exclusively to Founders’ Club members.
The Glenfiddich distiller has applied its Scotch know-how to create a new blended Bourbon.
The bottle of Private Collection Glenlivet 1943 surpassed its initial £30,000-£40,000 estimate.
The first edition bottling is the most valuable Japanese whisky ever sold at auction.
The Scottish government is seeking investment to bring distilling back to Dallas Dhu.
A bottle of the ‘world’s most valuable whisky’ is to be auctioned in Edinburgh this autumn.
A 16- and 21-year-old single malt are new additions to Aberfeldy’s travel retail range.
Fans camped overnight outside the distillery in the hope of nabbing a limited edition bottle.
The ‘ultimate maritime malt’ has introduced three new whiskies plus a new design.
The 1943 bottling by Gordon & MacPhail is set to sell for over £30,000.
Work has begun on Dunyvaig Castle, a fortress built a stone’s throw away from Lagavulin distillery.
The 2018 collection features malts from Bunnahabhain, Deanston, Tobermory and Ledaig.
The new blended Scotch from Whyte & Mackay is designed to appeal to younger drinkers.
The Lowland distillery will replace its original whisky with a new style of single malt.
The blended Scotch has signed a three-year sponsorship deal with the Premier League football team.
A signed 15-year-old bottling by Silvano Samaroli reached £61,000 at auction this week.
The distillery’s owners will use funds from the campaign to move production to a new, larger site.
Hoxton’s Iron Stag has a special focus on Scotch whisky cocktails, serving Highballs by the keg.
Douglas Laing and Co. released the maritime blended malt to coincide with National Oyster Day.
The Highland distillery’s new range will include 12- and 50-year-old whiskies.
There were almost 2m visits to whisky distilleries last year, and spending topped £60m.
The new single malt offers ‘the ideal introduction’ to Sherry cask-matured whiskies.
This second entry in the whisky’s Cask Series is a Sainsbury’s-only exclusive.
The peated single malt whisky has been produced using locally grown Orkney barley.
Whisky from the lost distillery sits at the heart of the new Johnnie Walker Ghost & Rare edition.
The distillery has revised its malts range after drinkers criticised its previous bottlings.
The Orkney distillery’s new travel retail range is inspired by iconic Viking creatures.
The peated single malt is the latest expression to join Glenfiddich’s Experimental Series.
Whisky lovers can take in four distilleries while island-hopping Scotland’s west coast.
The collection of Scotch whiskies will ‘honor’ the Great Houses of the Seven Kingdoms.
The final Vintner’s Trilogy single malt has spent more than half its life in a Port pipe.
The limited-edition single malt has spent five years in Portuguese Moscatel barriques.
The Australian distillery is maturing a cask of whisky aboard a cruise liner.
The last UK stocks of the Wick distillery’s discontinued expression are offered for sale.
The blended Scotch brand is the latest to introduce a blended malt expression, Buchanan’s Select.
Bottle 1 of Genesis, the English distillery’s new single malt, breaks two world records.
The ‘19th-century’ bottles have been withdrawn from display amid authenticity concerns.
The 20-year-old single malt is the first in a range of whiskies paying homage to Arran’s landscape.
Douglas Laing has unveiled a Chocolate Edition blended malt with a ‘deep cocoa’ character.
The Balvenie Fifty: Marriage 0962 has been created from some of the distillery’s oldest stocks.
The distillery has collaborated with men’s fashion label Kestin Hare on the new range.
The Lowland distillery has added a limited edition 10-year-old malt to its line-up.
A behind-the-scenes look at the revamp of the world’s third most popular Scotch whisky.
Changes include the renaming of the flagship blend and the launch of three new expressions.
Finished in Cognac casks, the new blended Scotch is designed for ‘high-energy celebrations.
The new facility will be a state-of-the-art hub for whisky blending and testing.
The line-up of four malts follows Billy Walker’s acquisition of the Speyside distillery.
The two single malts are the first Speyside releases from the rare spirits specialist.
The seventh annual release has been matured in Pedro Ximénez and oloroso Sherry casks.
The 18-year-old single malt completes a three-whisky range celebrating Jura’s community spirit.
The 40-year-old single grain is the company’s second 70th anniversary bottling.
The Speyside distillery has added a 21-year-old peated malt to its core range.
Lakes distillery has used whiskies from both sides of the border in a hybrid blended malt.
A new owner is being sought for the home of Famous Grouse and blended Scotch Cutty Sark.
Three whiskies have been launched in partnership with golfers Colin Montgomerie and Paul Lawrie.
A £6m investment will enable the Hillington site to double its whisky making capacity.
The whisky writer has selected 21 single casks to mark the Society's 35th anniversary.
The 28-year-old blend is designed to evoke the aromas of the palace’s kitchen gardens.
The new single malt was created in collaboration with the architect of the £140m facility.
Four single cask bottlings have been released by the whisky maker’s great-great-grandson.
The Speyside distillery has revealed the 17 bottlings to make up its 2018 single cask programme.
The Black Label spin-off is available exclusively from Dufry travel retail stores.
The Snug in Aviemore will host tastings, events and local art away from ‘the secret distillery’.
Soaring growth in whisky tourism is paving the way for a new generation of Scotch distillery.
The 16-year-old single cask whisky is available from the distillery for £650 a bottle.
Douglas Laing’s single cask bottling is the second in a series honouring Scotland’s islands.
The new blended whisky marks the 25th anniversary of the Chicago punk rock whisky bar.
The 45-year-old single malt launches a series linked to Scottish myths and legends.
The latest releases from the Speyside single malt will cost £5,400 and £82 respectively.
The single malt’s oldest release to date, distilled in the 1940s, launches in August.
The owner of Benromach wants to build a second plant at Craggan, near Grantown-on-Spey.
Young people in the Highlands are being given maturing casks to pay for higher education.
The South Uist plant signals whisky’s return to the area for the first time since 1844.
The Lagavulin manager will leave her post to bring the cult Islay malt back into production.
Investigating the history of the 1926 single malts that sold for US$1m-plus at auction.
The 60-year-old whisky, with a label by Peter Blake, is expected to fetch up to US$700,000.
Whisky’s three-year minimum maturation period should be scrapped, according to US report.
The new plant will continue the revival of the John Crabbie name in Scotch whisky.
The opening marks the start of a new chapter for the luxury Speyside single malt.
Travellers to Heathrow will have the chance to buy the new single cask single malt whisky.
The two 60-year-old single malts fetched more than US$1m each at auction in Hong Kong.
The Highland distillery’s sixth Cask Strength release is 100% matured in ex-Sherry casks.
The first of only 70 luxury Royal Salute bottles will be gifted to Prince Harry and Meghan Markle.
A new online tool matches users’ personal flavour preferences to one of six blended whiskies.
The luxury experience pinpoints a shopper’s ‘ideal whisky style’ with six specially-created aromas.
The heavily-peated single malt from Bruichladdich is introducing four new whiskies this summer.
The 17-year-old single malt, aged in American oak, marks the coming of spring and summer.
The first whisky to be distilled in St Andrews for nearly 160 years earns £7,100 at auction.
The blended Scotch has partnered with HBO to create a new Game of Thrones themed whisky.
The Speyside distillery is launching a 10-year-old triple-distilled single malt whisky.
The Aultmore, Craigellachie and Aberfeldy whiskies will be available in travel retail.
Buy a ticket for the charity raffle and you could win over £2,000 worth of whisky.
The Glenlivet Captain’s Reserve is said to be the first major single malt finished in Cognac casks.
The Dufftown expression’s release also heralds a revamp of the brand’s entire core range.
The distillery is celebrating the occasion with a commemorative whisky chosen by staff members.
The 1920 malt is believed to be the oldest unopened bottle of Glenfarclas in existence.
The first single malt from Daftmill distillery will be sold in a randomly allocated ballot.
The Scotch Malt Whisky Society reveals new Speyside and Islay whiskies to be released next month.
Scotch whisky producers are already ahead of commitments to operate more sustainably by 2020.
The new bottling has been created by some of Glasgow’s top bartenders and spirits experts.
The Elements of Islay producer intends to build a whisky distillery on the island’s south coast.
Two bottles with labels designed by Sir Peter Blake and Valerio Adami were sold in Dubai.
The oldest globally available release from Talisker is the first in a new Sherry-inspired range.
The Fife distillery has launched seven single cask single malts with various mash bills.
The 60-mile trip involves cycling and kayaking to every distillery on Islay and Jura in three days.
The spirits retailer is set to open a second London store on Great Portland Street next month.
The 19-year-old single malt celebrates the reopening of the Speyside distillery in 1998.
The Islay distillery’s two festival bottlings are Sherry and Spanish oak-finished malts.
AB Inbev, the owner of Budweiser and Corona beers has purchased online retailer Master of Malt.
The first whisky distillery in the Scottish Borders in almost two centuries is about to open.